Beaujolais
Beaujolais, located in eastern France just south of Burgundy, is renowned for its light-bodied red wines made from the Gamay grape. These wines are known for their bright fruit flavors, low tannins, and high acidity. The region boasts ten designated vineyard areas, known as crus, that produce complex and age-worthy wines, including Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly, and Côte de Brouilly.
Beaujolais has a rich history dating back to the Roman era, but it wasn't until the 14th century that wine production became a focus. In the mid-20th century, the region became famous for its Beaujolais Nouveau, a wine made using the carbonic maceration method that is released just weeks after harvest. However, the commercialization and declining quality of this wine led to its reputation suffering in the 1990s.
In recent years, Beaujolais has experienced a resurgence in quality-focused winemaking, led by a group of producers known as the ""Gang of Four"": Jean Foillard, Marcel Lapierre, Guy Breton, and Jean-Paul Thévenet. These producers champion natural winemaking practices, avoiding the use of chemicals and focusing on expressing the terroir of their vineyards. Today, Beaujolais is recognized for both its traditional and modern styles of winemaking, with a renewed focus on quality and terroir-driven wines that pair perfectly with a variety of foods, including charcuterie and grilled meats.
Beaujolais
| Product Name | Region | Qty | Score | Price | |||||
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Beaujolais | 3 | - |
Inc. TAX
€248.14 |
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Experience the beguiling allure of Thibault Liger-Belair Moulin-A-Vent La Roche 2018. Born in the world-renowned Beaujolais region of France by the expert hands of Thibault Liger-Belair, this wine is a remarkable demonstration of Gamay grape's rich potential. A bio-dynamic producer, Liger-Belair's respect for the earth's natural rhythms is palpable in every sip. Thibault Liger-Belair Moulin-A-Vent La Roche 2018's complexity is born from old vine fruit grown on a unique bedrock of pink granite. Its deep ruby hue hints towards a bouquet of ripe cherries, wild raspberries and delicate florals, while the palate is allured by a real depth of minerality supported by apparent, but refined, tannins. Its finish is impressively persistent, ensuring this wine lingers on your palate and in your memory. Revel in the resilience, character and elegance that Thibault Liger-Belair Moulin-A-Vent La Roche 2018 has to offer. This wine is the epitome of terroir-driven Beaujolais - a truly exquisite tasting experience. |
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Beaujolais | 1 | - |
Inc. TAX
€219.22 |
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Artfully crafted by renowned French oenologist, Thibault Liger-Belair, the Moulin-a-Vent VV 2013 is a paragon of fine winemaking. Nestled in the heart of Burgundy's terroir, it is indicative of the perfect harmony of climate, soil and passionately nurtured vines. This exquisite vintage is a beautifully profound expression of the Gamay grape. Traditional fermentation methods are employed in its crafting, using nobly aged wooden barrels to amplify the complexity of flavours. The Thibault Liger-Belair Moulin-a-Vent VV 2013 offers an alluring nose of ripe red cherries enhanced with subtle hints of spice, leading to an extraordinarily balanced palate underscored by minerality and crisp acidity. As with all Liger-Belair's offerings, this wine is noticeably a product of biodynamic winemaking, reflecting his profound respect for nature and commitment to sustainability. It's an impeccably orchestrated representation of Burgundy's iconic terroir and Thibault's precise, meticulous style. A bottle of Thibault Liger-Belair Moulin-a-Vent VV 2013 is indeed a worthwhile investment in the realm of excellent wine. |
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Beaujolais | 4 | - |
Inc. TAX
€342.83 |
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Discover the elegance of Thibault Liger-Belair Moulin-à-Vent VV 2017, a distinguished expression from the heart of Burgundy's esteemed Moulin-à-Vent appellation. Crafted by the renowned Liger-Belair family, this vintage epitomises traditional winemaking finesse. Hand-harvested Gamay grapes from meticulously selected vineyards undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their vibrant fruit character and innate acidity. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle complexity and refined tannins. The 2017 vintage showcases a deep ruby hue, unveiling aromas of ripe red cherries, subtle spices, and earthy undertones. On the palate, it offers a harmonious balance of fruit intensity and elegant structure, culminating in a lingering, graceful finish. Ideal for pairing with roasted poultry or rich cheeses, Thibault Liger-Belair Moulin-à-Vent VV 2017 exemplifies the quintessence of fine Burgundian Gamay, making it a prized addition to any connoisseur’s collection. |
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Beaujolais | 1 | 86-88 (VN) |
Inc. TAX
€387.34 |
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Vinous (86-88)The 2019 Moulin-à-Vent Vieilles Vignes was reduced by 60% in quantity by frost. A mix of six parcels with 40% whole cluster, it offers quite earthy red berry fruit on the nose. The palate is medium-bodied with fleshy red fruit, fine grip and sour cherry toward the finish. Give this a year in bottle. |
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Beaujolais | 19 | 17.5 (JR) |
Inc. TAX
€231.37 |
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Jancis Robinson (17.5)Mid-deep ruby. Sun-drenched, mature fruit. Raspberry and fresh damson. The evident maturity is balanced by fresh acidity, with added peppery spice on the finish. Beautiful, fresh and mature Gamay, with zest and vibrancy to go. |
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Beaujolais | 1 | 91 (VN) |
Inc. TAX
€379.66 |
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Vinous (91)The 2020 Côte de Brouilly Les Sept Vignes is aged in used barrels plus one or two foudres, fairly new, which gives a patina of new oak. The bouquet is just beautiful, featuring vivacious red cherries, kirsch, crushed violets and iris flower. The palate is medium-bodied with very lithe, almost saturated tannins, and poised and lightly spiced toward the finish. A gorgeous Côte de Brouilly, but give it two years in bottle (if you can resist). |
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Beaujolais | 2 | - |
Inc. TAX
€256.12 |
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Experience the exquisite taste of Valma Fleurie Les Labourons Prelude 2021, a true testament to the mastery of classic wine-making. Produced in the heart of Beaujolais in France and harvested from a single vineyard site, 'Les Labourons', this prestigious wine stands as a paragon of cru Beaujolais. Decanter magazine applauds Valma for their commitment to traditional techniques, such as the enduring practice of whole-bunch fermentation which substantiates the multi-layered complexity of each sip. This elegant creation emanates a harmonious blend of cherry and floral notes, rounded off by a tantalising hint of spice. Coupled with the remarkable minerality from the region's famed pink granite soils, Valma Fleurie Les Labourons Prelude 2021 constitutes a captivating choice for the true vinophile. Whether indulged for its vivacious charm or cellared to further deepen its flourishing profile, this wine generously rewards its appreciators with every lingering taste. |
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| Product Name | Region | Qty | Score | Price | |||||
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Beaujolais | 3 | - |
In Bond
€183.00 |
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Experience the beguiling allure of Thibault Liger-Belair Moulin-A-Vent La Roche 2018. Born in the world-renowned Beaujolais region of France by the expert hands of Thibault Liger-Belair, this wine is a remarkable demonstration of Gamay grape's rich potential. A bio-dynamic producer, Liger-Belair's respect for the earth's natural rhythms is palpable in every sip. Thibault Liger-Belair Moulin-A-Vent La Roche 2018's complexity is born from old vine fruit grown on a unique bedrock of pink granite. Its deep ruby hue hints towards a bouquet of ripe cherries, wild raspberries and delicate florals, while the palate is allured by a real depth of minerality supported by apparent, but refined, tannins. Its finish is impressively persistent, ensuring this wine lingers on your palate and in your memory. Revel in the resilience, character and elegance that Thibault Liger-Belair Moulin-A-Vent La Roche 2018 has to offer. This wine is the epitome of terroir-driven Beaujolais - a truly exquisite tasting experience. |
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Beaujolais | 1 | - |
In Bond
€164.00 |
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Artfully crafted by renowned French oenologist, Thibault Liger-Belair, the Moulin-a-Vent VV 2013 is a paragon of fine winemaking. Nestled in the heart of Burgundy's terroir, it is indicative of the perfect harmony of climate, soil and passionately nurtured vines. This exquisite vintage is a beautifully profound expression of the Gamay grape. Traditional fermentation methods are employed in its crafting, using nobly aged wooden barrels to amplify the complexity of flavours. The Thibault Liger-Belair Moulin-a-Vent VV 2013 offers an alluring nose of ripe red cherries enhanced with subtle hints of spice, leading to an extraordinarily balanced palate underscored by minerality and crisp acidity. As with all Liger-Belair's offerings, this wine is noticeably a product of biodynamic winemaking, reflecting his profound respect for nature and commitment to sustainability. It's an impeccably orchestrated representation of Burgundy's iconic terroir and Thibault's precise, meticulous style. A bottle of Thibault Liger-Belair Moulin-a-Vent VV 2013 is indeed a worthwhile investment in the realm of excellent wine. |
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Beaujolais | 4 | - |
In Bond
€244.00 |
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Discover the elegance of Thibault Liger-Belair Moulin-à-Vent VV 2017, a distinguished expression from the heart of Burgundy's esteemed Moulin-à-Vent appellation. Crafted by the renowned Liger-Belair family, this vintage epitomises traditional winemaking finesse. Hand-harvested Gamay grapes from meticulously selected vineyards undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their vibrant fruit character and innate acidity. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle complexity and refined tannins. The 2017 vintage showcases a deep ruby hue, unveiling aromas of ripe red cherries, subtle spices, and earthy undertones. On the palate, it offers a harmonious balance of fruit intensity and elegant structure, culminating in a lingering, graceful finish. Ideal for pairing with roasted poultry or rich cheeses, Thibault Liger-Belair Moulin-à-Vent VV 2017 exemplifies the quintessence of fine Burgundian Gamay, making it a prized addition to any connoisseur’s collection. |
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Beaujolais | 1 | 86-88 (VN) |
In Bond
€299.00 |
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Vinous (86-88)The 2019 Moulin-à-Vent Vieilles Vignes was reduced by 60% in quantity by frost. A mix of six parcels with 40% whole cluster, it offers quite earthy red berry fruit on the nose. The palate is medium-bodied with fleshy red fruit, fine grip and sour cherry toward the finish. Give this a year in bottle. |
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Beaujolais | 19 | 17.5 (JR) |
In Bond
€173.00 |
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Jancis Robinson (17.5)Mid-deep ruby. Sun-drenched, mature fruit. Raspberry and fresh damson. The evident maturity is balanced by fresh acidity, with added peppery spice on the finish. Beautiful, fresh and mature Gamay, with zest and vibrancy to go. |
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Beaujolais | 1 | 91 (VN) |
In Bond
€272.00 |
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Vinous (91)The 2020 Côte de Brouilly Les Sept Vignes is aged in used barrels plus one or two foudres, fairly new, which gives a patina of new oak. The bouquet is just beautiful, featuring vivacious red cherries, kirsch, crushed violets and iris flower. The palate is medium-bodied with very lithe, almost saturated tannins, and poised and lightly spiced toward the finish. A gorgeous Côte de Brouilly, but give it two years in bottle (if you can resist). |
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Beaujolais | 2 | - |
In Bond
€191.00 |
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Experience the exquisite taste of Valma Fleurie Les Labourons Prelude 2021, a true testament to the mastery of classic wine-making. Produced in the heart of Beaujolais in France and harvested from a single vineyard site, 'Les Labourons', this prestigious wine stands as a paragon of cru Beaujolais. Decanter magazine applauds Valma for their commitment to traditional techniques, such as the enduring practice of whole-bunch fermentation which substantiates the multi-layered complexity of each sip. This elegant creation emanates a harmonious blend of cherry and floral notes, rounded off by a tantalising hint of spice. Coupled with the remarkable minerality from the region's famed pink granite soils, Valma Fleurie Les Labourons Prelude 2021 constitutes a captivating choice for the true vinophile. Whether indulged for its vivacious charm or cellared to further deepen its flourishing profile, this wine generously rewards its appreciators with every lingering taste. |
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