Champagne
Champagne, the epitome of elegance and celebration, is widely regarded as the pinnacle of sparkling wines. As one of the most prestigious wine regions in the world, Champagne has captured the hearts of wine enthusiasts and connoisseurs with its exceptional quality, refined craftsmanship, and iconic vineyards.
Historically, Champagne has been dominated by some world-acclaimed Champagne House, which source grapes and harvest from Champagne growers. These famous Grandes Marques include Louis Roederer (Cristal), Dom Pérignon, Krug, Moët & Chandon, Veuve Clicquot, and Bollinger, all of them are revered for their notable names that display unrivalled winemaking prestige and pedigree.
In the recent decade, the emerging Grower Champagne trend in Champagne is shaking up the industry by challenging the dominance of the big Champagne houses. These small-scale producers, also known as "Récoltant-Manipulant" or RM, grow their own grapes and produce their own Champagne, showcasing the unique terroir and character of their vineyards. Jacques Selosse, Ulysse Collin, and Champagne Vilmart & Cie are among the most prominent names in this trend, producing some truly artisanal and terroir-driven Champagnes.
Champagne is primarily made from three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. These grapes are carefully selected and blended to create a harmonious and complex flavour profile. Chardonnay contributes elegance, freshness, and finesse, while Pinot Noir adds structure, depth, and fruitiness. Pinot Meunier brings a touch of roundness and vibrancy to the blend.
The region of Champagne is divided into several distinct sub-regions, including Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Each sub-region has its unique terroir, characterized by variations in soil composition and microclimates, which influence the style and character of the wines produced.
Champagne offers various styles, from non-vintage blends to vintage cuvées and prestigious prestige cuvées. While Non-vintage Champagnes typically epitomise the house style, the vintage Champagnes are made from grapes harvested in one particular year (top vintages such as 1996, 2002, 2008 etc), in which these wines showcase the unique characteristics of the specific vintage.
The prestige cuvées, often the flagship wines of the renowned Champagne houses, are the pinnacle of excellence. These exceptional Champagnes are created using the finest grapes, the most meticulous winemaking techniques and often benefit from extended ageing to achieve unparalleled complexity and finesse.
Champagne is synonymous with celebration, elegance, and luxury. Its effervescent charm and timeless appeal have made it the drink of choice for countless special occasions and memorable moments. With its rich history, iconic vineyards, and unrivalled quality, Champagne continues to captivate wine enthusiasts and connoisseurs alike.
Champagne
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | - |
Inc. TAX
€495.37 |
|||||
|
|
Champagne | 1 | 93 (VN) |
Inc. TAX
€491.92 |
|||||
Vinous (93)Bright yellow. Room-filling and utterly hypnotic aromas of ripe pear, quince paste, toffeed nuts, smoked meat, buttery brioche, potpourri and pungent flowers. Deep, round and rich, with powerful, densely concentrated orchard fruit flavors complicated by lichee, cherry pit, Asian spices, butter and toasted nuts. Firms up on the finish, with harmonious but substantial acids framing the deep fruit tones and the buttery note repeating on the back. This has the structure to repay many years in a cool cellar. |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
Inc. TAX
€222.36 |
|||||
Vinous (96)The 2008 Coeur de Cuvée (magnum) is positively brilliant. It is also likely to require quite a bit of time to be at its very best. Even so, the 2008 shimmers with tension, energy and polish. Lemon confit, chalk, chamomile and white flowers are all finely cut in this chiseled, super-expressive edition of the Coeur de Cuvée. The 2008 boasts incredible fruit density and structure, with distinctly mineral and graphite notes that develop in the glass. In a word: dazzling! Unfortunately, there are just 395 magnums to go around. Disgorged November 2016. Dosage is 7 grams per liter. |
|||||||||
|
|
Champagne | 2 | 96 (VN) |
Inc. TAX
€743.77 |
|||||
Vinous (96)The 2012 Coeur de Cuvée is magnificent. In this vintage Laurent Champs balances the natural intensity of the year with tremendous energy and vibrancy, making for a Champagne of remarkable beauty. Like all the Vilmart wines, the 2012 Coeur de Cuvée is super-refined. Even so, it is also incredibly tight and nowhere near ready. I find its depth, power and tension absolutely compelling. Bright saline notes, spice and floral accents extend the eternal finish. The 2012 is 80% Pinot Noir and 20% Chardonnay. Disgorged: February 2019. Don't miss it! |
|||||||||
|
|
Champagne | 3 | 96 (VN) |
Inc. TAX
€1,006.57 |
|||||
Vinous (96)The 2013 Brut Coeur de Cuvée is fabulous, not to mention and absolute must-buy for Vilmart fans. All of the tension of the late harvest comes through in a Champagne that dazzles with tension and energy. Bright acids drive a core of Chardonnay fruit. Citrus, white pepper, white flowers and crushed rocks abound. Readers should be in no rush to open the 2013, it's a wine for the cellar. Disgorged: December, 2020. |
|||||||||
|
|
Champagne | 7 | 96 (VN) |
Inc. TAX
€666.97 |
|||||
Vinous (96)The 2013 Brut Coeur de Cuvée is fabulous, not to mention and absolute must-buy for Vilmart fans. All of the tension of the late harvest comes through in a Champagne that dazzles with tension and energy. Bright acids drive a core of Chardonnay fruit. Citrus, white pepper, white flowers and crushed rocks abound. Readers should be in no rush to open the 2013, it's a wine for the cellar. Disgorged: December, 2020. |
|||||||||
|
|
Champagne | 1 | 94 (VN) |
Inc. TAX
€599.77 |
|||||
Vinous (94)The 2014 Brut Coeur de Cuvée impresses with its density and overall energy. Apricot, baked apple tart, spice, chamomile and lightly honeyed accents all meld together. The 2014 is deep and beautifully centered, with tons of poise and impeccable balance. It's a pretty big wine by Vilmart standards, and yet all the elements are so well put together. The blend is 80% Chardonnay and 20% Pinot Noir. Disgorged: March, 2021. |
|||||||||
|
|
Champagne | 4 | 96 (VN) |
Inc. TAX
€657.37 |
|||||
Vinous (96)The 2015 Brut Coeur de Cuvée is a pretty dense wine that belies its deceptively mid-weight structure. What surprises me most about the 2015 is how closed it is. In most years, especially warm years, Coeur de Cuvée is quite a bit more open and voluptuous, but the 2015 does not come across like that at all. Rather, it is super-classic in bearing, with tons of gravitas from the 60-year-old vines just waiting to emerge. There are non of the awkward herbal notes that penalize so many wines. Bright saline notes extend the finish effortlessly. The 2015 is a brilliant Coeur de Cuvée. |
|||||||||
|
|
Champagne | 6 | 95+ (WA) |
Inc. TAX
€701.77 |
|||||
Wine Advocate (95+)With crystalline purity and more tension than any other wine in this year’s lineup, Vilmart’s 2016 Coeur de Cuvée has put up a stellar performance. Disgorged in September 2022 with a dosage of seven grams per liter, it hails from 60-year-old vines in the lieu-dit Les Blanches Voies—the same five-hectare vineyard that provides their Blanc de Blancs. Matured in 228-liter barrels, mostly from Damy, it wafts from the glass with a deep bouquet of lemon zest, white flowers and green apple. Taut and incisive, with impressive mid-palate amplitude, racy acidity and ample chalky structuring extract, it culminates with a long, saline finish. This is an elegant Champagne that will captivate purists, offering greater precision and nuance than the 2017 vintage of this cuvée. As ever, it’s crafted from the least fruit-forward, most acid-driven press fraction—just 68%—representing the heart of the cuvée. |
|||||||||
|
|
Champagne | 1 | - |
Inc. TAX
€1,152.97 |
|||||
|
Containing three bottles each of the Blanc de Blancs Les Blances Voies and the Rosé Grand Cellier Rubis, these specially released assortment cases illustrate the extraordinary success at Vilmart during the challenging 2011 vintage. A mere 60 cases have been released directly from their cellars in 2022.
"For my part, a Winegrower needs two main qualities, “Patience and Humility”. 2011 is a perfect example of a vintage that was long overdue. We had to be modest in the face of a nature that was a little more capricious than usual" - Laurent Champs (Owner and Winemaker)
More Info
|
|||||||||
|
|
Champagne | 1 | 93 (VN) |
Inc. TAX
€160.62 |
|||||
Vinous (93)A classy, understated wine, the 2010 Grand Cellier Rubis offers striking depth and nuance. Now, nearly two and half years after its disgorgement, the 2010 is just starting to open up aromatically. The Rubis is deceptively medium in body, yet it possesses notable drive. There is plenty of depth in the glass, but it is more implied than overtly stated. The Rubis is 60% Pinot Noir and 40% Chardonnay. Dosage is 8 grams per liter. Disgorged November, 2014. |
|||||||||
|
|
Champagne | 2 | 90 (VN) |
Inc. TAX
€968.17 |
|||||
Vinous (90)The 2013 Brut Rosé Emotion is more interesting than the 2014 tasted alongside it, as it has more depth and overall textural presence. Here, too, I find the fruit a bit faded, while the oak imprint is unusually strong. The blend is 60% Pinot Noir and 40% Chardonnay. Disgorged: April, 2020. |
|||||||||
|
|
Champagne | 1 | 94 (VN) |
Inc. TAX
€628.57 |
|||||
Vinous (94)The 2015 Brut Rosé Emotion is gorgeous. The Emotion is done in an airy, understated style that is more finesse than power. Crushed red berry fruit, cranberry, white flowers and mint all grace this sculpted, wonderfully energetic Rosé from Vilmart. Dosage is 9 grams per liter. |
|||||||||
|
|
Champagne | 5 | 92 (VN (AG)) |
Inc. TAX
€303.37 |
|||||
Vinous - Antonio Galloni (92)The NV (2022) Brut Grand Cellier is another wine that benefits from a very strong base year. A burst of candied citrus peel, white pepper, mint, slate and chalk makes a strong first impression. Clean mineral notes extend the finish before wrapping it all together in waves of salinity. There's a feeling of exuberance in the Grand Cellier that is impossible to miss. This release is based on 2022, with 50% reserve wines from 2021 and 2020. Dosage is 7 grams per liter. Disgorged: July 2024. |
|||||||||
|
|
Champagne | 1 | - |
Inc. TAX
€569.77 |
|||||
|
|
Champagne | 6 | 96 (VN) |
Inc. TAX
€315.96 |
|||||
Vinous (96)The 2009 Blanc de Blancs Les Blanches Voies is every bit as stunning as it was last year. The combination of the warm year and the natural richness conferred by these 70+- year-old vines yields a powerful, vinous Champagne with tremendous character, depth and the pedigree to drink well for many years. Laurent Champs gave the Blanc de Blancs 7 years on the cork, as opposed to the 6 that are customary for the Coeur de Cuvée. Dosage is 4 grams per liter. Disgorged: March, 2017. |
|||||||||
|
|
Champagne | 5 | 95 (VN) |
Inc. TAX
€227.16 |
|||||
Vinous (95)The 2012 Extra-Brut Les Blanc de Blancs Blanches Voies is stellar. It offers tons of brilliance and energy, especially for a year in which most wines are quite a bit more radiant. It's a style that works quite well here, though. Crushed rocks, white pepper, mint and lemon peel all build as the 2012 shows off its alluring, saline-infused personality. This is an especially chiseled, finely cut 2012. I loved it. Disgorged: June, 2020. |
|||||||||
|
|
Champagne | 1 | - |
Inc. TAX
€1,223.77 |
|||||
|
|
Champagne | 1 | - |
Inc. TAX
€810.97 |
|||||
|
|
Champagne | 7 | - |
Inc. TAX
€320.42 |
|||||
|
Experience the exquisite Vollereaux Brut Reserve NV, crafted with meticulous care by the Vollereaux family in the renowned Champagne region of France. This prestigious house, operating for six generations, embodies. French wine-making heritage at its finest. The Vollereaux Brut Reserve NV is a sublime encapsulation of their commitment to excellence. A blend of Pinot Meunier, Chardonnay, and Pinot Noir, this sparkling wine undergoes a traditional, second fermentation in the bottle, creating its signature effervescence. Laden with bright, orchard fruit flavours, it captivates with its complex, layered taste and a lengthy finish, testament to a 3-year maturation process in their historic cellars. Remarkably well-balanced, the Vollereaux Brut Reserve NV is a standout choice for those seeking elegance and finesse in their Champagne. Whether for celebrations or casual indulgence, add a touch of class with this fine Champagne. |
|||||||||
|
|
Champagne | 2 | - |
Inc. TAX
€477.34 |
|||||
|
Vranken Diamant Brut NV exemplifies the pinnacle of Belgian sparkling excellence, meticulously crafted by the esteemed Vranken-Pommery Monopole in the renowned Pajottenland region. This distinguished Brut is produced using the traditional méthode champenoise, ensuring each delicate bubble is a testament to time-honoured techniques. A harmonious blend of精选Chardonnay and Pinot Noir grapes, handpicked from the finest vineyards, undergo a secondary fermentation in the bottle, imparting complexity and finesse. The wine is aged for a minimum of 36 months on lees, allowing it to develop its signature richness and creamy texture. On the nose, Vranken Diamant Brut NV reveals intricate aromas of citrus zest, brioche, and subtle floral notes, while the palate is elegantly balanced with vibrant acidity and a persistent, refined finish. Ideal for both celebratory occasions and sophisticated dining, this exquisite Brut embodies the passion and expertise that Vranken-Pommery Monopole is renowned for worldwide. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | - |
In Bond
€393.00 |
|||||
|
|
Champagne | 1 | 93 (VN) |
In Bond
€402.00 |
|||||
Vinous (93)Bright yellow. Room-filling and utterly hypnotic aromas of ripe pear, quince paste, toffeed nuts, smoked meat, buttery brioche, potpourri and pungent flowers. Deep, round and rich, with powerful, densely concentrated orchard fruit flavors complicated by lichee, cherry pit, Asian spices, butter and toasted nuts. Firms up on the finish, with harmonious but substantial acids framing the deep fruit tones and the buttery note repeating on the back. This has the structure to repay many years in a cool cellar. |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
In Bond
€182.00 |
|||||
Vinous (96)The 2008 Coeur de Cuvée (magnum) is positively brilliant. It is also likely to require quite a bit of time to be at its very best. Even so, the 2008 shimmers with tension, energy and polish. Lemon confit, chalk, chamomile and white flowers are all finely cut in this chiseled, super-expressive edition of the Coeur de Cuvée. The 2008 boasts incredible fruit density and structure, with distinctly mineral and graphite notes that develop in the glass. In a word: dazzling! Unfortunately, there are just 395 magnums to go around. Disgorged November 2016. Dosage is 7 grams per liter. |
|||||||||
|
|
Champagne | 2 | 96 (VN) |
In Bond
€600.00 |
|||||
Vinous (96)The 2012 Coeur de Cuvée is magnificent. In this vintage Laurent Champs balances the natural intensity of the year with tremendous energy and vibrancy, making for a Champagne of remarkable beauty. Like all the Vilmart wines, the 2012 Coeur de Cuvée is super-refined. Even so, it is also incredibly tight and nowhere near ready. I find its depth, power and tension absolutely compelling. Bright saline notes, spice and floral accents extend the eternal finish. The 2012 is 80% Pinot Noir and 20% Chardonnay. Disgorged: February 2019. Don't miss it! |
|||||||||
|
|
Champagne | 3 | 96 (VN) |
In Bond
€819.00 |
|||||
Vinous (96)The 2013 Brut Coeur de Cuvée is fabulous, not to mention and absolute must-buy for Vilmart fans. All of the tension of the late harvest comes through in a Champagne that dazzles with tension and energy. Bright acids drive a core of Chardonnay fruit. Citrus, white pepper, white flowers and crushed rocks abound. Readers should be in no rush to open the 2013, it's a wine for the cellar. Disgorged: December, 2020. |
|||||||||
|
|
Champagne | 7 | 96 (VN) |
In Bond
€536.00 |
|||||
Vinous (96)The 2013 Brut Coeur de Cuvée is fabulous, not to mention and absolute must-buy for Vilmart fans. All of the tension of the late harvest comes through in a Champagne that dazzles with tension and energy. Bright acids drive a core of Chardonnay fruit. Citrus, white pepper, white flowers and crushed rocks abound. Readers should be in no rush to open the 2013, it's a wine for the cellar. Disgorged: December, 2020. |
|||||||||
|
|
Champagne | 1 | 94 (VN) |
In Bond
€480.00 |
|||||
Vinous (94)The 2014 Brut Coeur de Cuvée impresses with its density and overall energy. Apricot, baked apple tart, spice, chamomile and lightly honeyed accents all meld together. The 2014 is deep and beautifully centered, with tons of poise and impeccable balance. It's a pretty big wine by Vilmart standards, and yet all the elements are so well put together. The blend is 80% Chardonnay and 20% Pinot Noir. Disgorged: March, 2021. |
|||||||||
|
|
Champagne | 4 | 96 (VN) |
In Bond
€528.00 |
|||||
Vinous (96)The 2015 Brut Coeur de Cuvée is a pretty dense wine that belies its deceptively mid-weight structure. What surprises me most about the 2015 is how closed it is. In most years, especially warm years, Coeur de Cuvée is quite a bit more open and voluptuous, but the 2015 does not come across like that at all. Rather, it is super-classic in bearing, with tons of gravitas from the 60-year-old vines just waiting to emerge. There are non of the awkward herbal notes that penalize so many wines. Bright saline notes extend the finish effortlessly. The 2015 is a brilliant Coeur de Cuvée. |
|||||||||
|
|
Champagne | 6 | 95+ (WA) |
In Bond
€565.00 |
|||||
Wine Advocate (95+)With crystalline purity and more tension than any other wine in this year’s lineup, Vilmart’s 2016 Coeur de Cuvée has put up a stellar performance. Disgorged in September 2022 with a dosage of seven grams per liter, it hails from 60-year-old vines in the lieu-dit Les Blanches Voies—the same five-hectare vineyard that provides their Blanc de Blancs. Matured in 228-liter barrels, mostly from Damy, it wafts from the glass with a deep bouquet of lemon zest, white flowers and green apple. Taut and incisive, with impressive mid-palate amplitude, racy acidity and ample chalky structuring extract, it culminates with a long, saline finish. This is an elegant Champagne that will captivate purists, offering greater precision and nuance than the 2017 vintage of this cuvée. As ever, it’s crafted from the least fruit-forward, most acid-driven press fraction—just 68%—representing the heart of the cuvée. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
€941.00 |
|||||
|
Containing three bottles each of the Blanc de Blancs Les Blances Voies and the Rosé Grand Cellier Rubis, these specially released assortment cases illustrate the extraordinary success at Vilmart during the challenging 2011 vintage. A mere 60 cases have been released directly from their cellars in 2022.
"For my part, a Winegrower needs two main qualities, “Patience and Humility”. 2011 is a perfect example of a vintage that was long overdue. We had to be modest in the face of a nature that was a little more capricious than usual" - Laurent Champs (Owner and Winemaker)
More Info
|
|||||||||
|
|
Champagne | 1 | 93 (VN) |
In Bond
€130.00 |
|||||
Vinous (93)A classy, understated wine, the 2010 Grand Cellier Rubis offers striking depth and nuance. Now, nearly two and half years after its disgorgement, the 2010 is just starting to open up aromatically. The Rubis is deceptively medium in body, yet it possesses notable drive. There is plenty of depth in the glass, but it is more implied than overtly stated. The Rubis is 60% Pinot Noir and 40% Chardonnay. Dosage is 8 grams per liter. Disgorged November, 2014. |
|||||||||
|
|
Champagne | 2 | 90 (VN) |
In Bond
€787.00 |
|||||
Vinous (90)The 2013 Brut Rosé Emotion is more interesting than the 2014 tasted alongside it, as it has more depth and overall textural presence. Here, too, I find the fruit a bit faded, while the oak imprint is unusually strong. The blend is 60% Pinot Noir and 40% Chardonnay. Disgorged: April, 2020. |
|||||||||
|
|
Champagne | 1 | 94 (VN) |
In Bond
€504.00 |
|||||
Vinous (94)The 2015 Brut Rosé Emotion is gorgeous. The Emotion is done in an airy, understated style that is more finesse than power. Crushed red berry fruit, cranberry, white flowers and mint all grace this sculpted, wonderfully energetic Rosé from Vilmart. Dosage is 9 grams per liter. |
|||||||||
|
|
Champagne | 5 | 92 (VN (AG)) |
In Bond
€233.00 |
|||||
Vinous - Antonio Galloni (92)The NV (2022) Brut Grand Cellier is another wine that benefits from a very strong base year. A burst of candied citrus peel, white pepper, mint, slate and chalk makes a strong first impression. Clean mineral notes extend the finish before wrapping it all together in waves of salinity. There's a feeling of exuberance in the Grand Cellier that is impossible to miss. This release is based on 2022, with 50% reserve wines from 2021 and 2020. Dosage is 7 grams per liter. Disgorged: July 2024. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
€455.00 |
|||||
|
|
Champagne | 6 | 96 (VN) |
In Bond
€260.00 |
|||||
Vinous (96)The 2009 Blanc de Blancs Les Blanches Voies is every bit as stunning as it was last year. The combination of the warm year and the natural richness conferred by these 70+- year-old vines yields a powerful, vinous Champagne with tremendous character, depth and the pedigree to drink well for many years. Laurent Champs gave the Blanc de Blancs 7 years on the cork, as opposed to the 6 that are customary for the Coeur de Cuvée. Dosage is 4 grams per liter. Disgorged: March, 2017. |
|||||||||
|
|
Champagne | 5 | 95 (VN) |
In Bond
€186.00 |
|||||
Vinous (95)The 2012 Extra-Brut Les Blanc de Blancs Blanches Voies is stellar. It offers tons of brilliance and energy, especially for a year in which most wines are quite a bit more radiant. It's a style that works quite well here, though. Crushed rocks, white pepper, mint and lemon peel all build as the 2012 shows off its alluring, saline-infused personality. This is an especially chiseled, finely cut 2012. I loved it. Disgorged: June, 2020. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
€1,000.00 |
|||||
|
|
Champagne | 1 | - |
In Bond
€656.00 |
|||||
|
|
Champagne | 7 | - |
In Bond
€248.00 |
|||||
|
Experience the exquisite Vollereaux Brut Reserve NV, crafted with meticulous care by the Vollereaux family in the renowned Champagne region of France. This prestigious house, operating for six generations, embodies. French wine-making heritage at its finest. The Vollereaux Brut Reserve NV is a sublime encapsulation of their commitment to excellence. A blend of Pinot Meunier, Chardonnay, and Pinot Noir, this sparkling wine undergoes a traditional, second fermentation in the bottle, creating its signature effervescence. Laden with bright, orchard fruit flavours, it captivates with its complex, layered taste and a lengthy finish, testament to a 3-year maturation process in their historic cellars. Remarkably well-balanced, the Vollereaux Brut Reserve NV is a standout choice for those seeking elegance and finesse in their Champagne. Whether for celebrations or casual indulgence, add a touch of class with this fine Champagne. |
|||||||||
|
|
Champagne | 2 | - |
In Bond
€374.00 |
|||||
|
Vranken Diamant Brut NV exemplifies the pinnacle of Belgian sparkling excellence, meticulously crafted by the esteemed Vranken-Pommery Monopole in the renowned Pajottenland region. This distinguished Brut is produced using the traditional méthode champenoise, ensuring each delicate bubble is a testament to time-honoured techniques. A harmonious blend of精选Chardonnay and Pinot Noir grapes, handpicked from the finest vineyards, undergo a secondary fermentation in the bottle, imparting complexity and finesse. The wine is aged for a minimum of 36 months on lees, allowing it to develop its signature richness and creamy texture. On the nose, Vranken Diamant Brut NV reveals intricate aromas of citrus zest, brioche, and subtle floral notes, while the palate is elegantly balanced with vibrant acidity and a persistent, refined finish. Ideal for both celebratory occasions and sophisticated dining, this exquisite Brut embodies the passion and expertise that Vranken-Pommery Monopole is renowned for worldwide. |
|||||||||

