Top Vintages
Top Vintages
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(6x75cl) 2004Vinous (94)
Gosset's 2004 Extra Brut Celebris is a powerful, bracing wine. Pinot Noir-infused red stone fruits, dried leaves, mint, herbs and spice notes, along with the low dosage, give the wine its distinctive combination of power, breadth and raciness. The 2004 needs a bit of time for the bouquet to open up, but when they do, the wine is quite expressive. Now 12 years after the vintage, the 2004 Celebris offers a good bit of aromatic and flavor intensity, with the slightly mature notes that are typical for a wine of this age. Chamomile, honey and lightly roasted almond are some of the nuances that linger through to the creamy, expansive finish. The 2005 is 55% Chardonnay (from Chouilly, Cramant and Le Mesnil sur Oger) and 45% Pinot Noir (from Aÿ, Bouzy and Verzy).Inc. TAX€1,006.82 -
Vinous (94)
The 2007 Extra-Brut Vintage Celebris is a great example of the house style. Powerful and rich, the 2007 possesses tremendous vinous intensity, buffered by low dosage that gives the wine ts sense if classic austerity. Orchard fruit, apricot, tangerine oil and white flowers develop with a bit of coaxing. The Celebris is a big, broad-shouldered Champagne for the dinner table.Inc. TAX€636.02 -
Falstaff (97)
The nose of the golden wine immediately radiates creaminess, a soft richness that is reminiscent of freshly baked apricot and almond tart and red apple flesh, laced with fine, heady notions of freshly zested Tarocco orange peel. The palate is as creamy as the nose suggests, yet has the poise and the beautiful, salty depth of 2008. A lovely phenolic edge reminds of bitter almond and apple pip, this sits well with the sinuous, toned and lightly salty richness, the ultra-fine mousse and that lovely streak of ripe lemon zest. Gorgeous.Inc. TAX€246.22 -
Falstaff (97)
The nose of the golden wine immediately radiates creaminess, a soft richness that is reminiscent of freshly baked apricot and almond tart and red apple flesh, laced with fine, heady notions of freshly zested Tarocco orange peel. The palate is as creamy as the nose suggests, yet has the poise and the beautiful, salty depth of 2008. A lovely phenolic edge reminds of bitter almond and apple pip, this sits well with the sinuous, toned and lightly salty richness, the ultra-fine mousse and that lovely streak of ripe lemon zest. Gorgeous.Inc. TAX€807.62 -
Inc. TAX€268.75 -
Inc. TAX€1,019.74 -
Falstaff (98)
The nose opens with a slightly floral but exquisitely fragrant nose of orange cake, evocative of golden crust, with air a hint of iron-oxide appears. The palate presents ripest apricot on a generous, rounded full-fruited but precise body. Supremely creamy mousse underlines soaringly brisk freshness.Inc. TAX€252.22 -
Wine Advocate (91)
The citrus-yellow Gosset NV Extra-Brut (dosage: five grams per liter) is an assemblage of Chardonnay (32%), Pinot Noir (45%) and Pinot Meunier (23%) sourced in 11 villages. This is a deliciously lithe, fresh, elegant, well-structured and creamy-textured cuvée with charmingly round fruit and stimulating mineral grip in the pure, fresh, super precise and delicate finish. This is an impressive cuvée and a great effort at this price point! Tasted in August 2018; lot number unknown.Inc. TAX€234.02 -
Decanter (95)
A hint of chalk appears even before subtle notes of autolysis become apparent. The slender palate comes with disarming freshness and poise, revealing edges of fresh lemon, subtle patisserie, more chalk and richer hints of lemon oil. Precise in character with a very fine mousse, and so long.Inc. TAX€402.02 -
(1x75cl) 1989Inc. TAX€334.75 -
(6x75cl) 2016Inc. TAX€484.82
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Decanter (93)
Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time.Inc. TAX€243.62 -
(5x75cl) NVWine Advocate (96)
Based on the 2019 vintage and disgorged in February 2024 with 1.5 grams per liter dosage, Guillaume Selosse’s NV Blanc de Noirs Largillier, as usual, derives from the same vines within the monopole of Jérôme Coessens in Aube and is made at the former Jacques Selosse cellar in Avize, which is located at street level and is considerably drier. After spending two years in barrels, with minimal topping up, the wine with its lees is then transferred for an additional year in a horizontal 28-hectoliter stainless steel tank to complement the 300 liters of historical blend (reserve). In other words, the wine is matured on its fine lees for three full years before bottling. All this effort is based on the raw material itself, as the fruit, even picked at end of harvest at high maturity, has a very low pH with a laser-like profile, hence the choice of long élevage. Wafting from the glass with a deep bouquet of toasted nuts, dried fruit, tangerine zest and spices, it’s flamboyant and textural with a tangy line of acidity and chalky structuring extract bringing freshness to its generous profile. I must report that it’s one of the last releases of this superb cuvée. “I've understood the terroir and have decided to stop with the 2021 vintage, as I want to dedicate my full attention to Jacques Selosse and Au Dessus du Gros Mont, the plots that we own," Guillaume explains.Inc. TAX€3,001.15 -
Wine Advocate (96)
Based on the 2019 vintage and disgorged in February 2024 with 1.5 grams per liter dosage, Guillaume Selosse’s NV Blanc de Noirs Largillier, as usual, derives from the same vines within the monopole of Jérôme Coessens in Aube and is made at the former Jacques Selosse cellar in Avize, which is located at street level and is considerably drier. After spending two years in barrels, with minimal topping up, the wine with its lees is then transferred for an additional year in a horizontal 28-hectoliter stainless steel tank to complement the 300 liters of historical blend (reserve). In other words, the wine is matured on its fine lees for three full years before bottling. All this effort is based on the raw material itself, as the fruit, even picked at end of harvest at high maturity, has a very low pH with a laser-like profile, hence the choice of long élevage. Wafting from the glass with a deep bouquet of toasted nuts, dried fruit, tangerine zest and spices, it’s flamboyant and textural with a tangy line of acidity and chalky structuring extract bringing freshness to its generous profile. I must report that it’s one of the last releases of this superb cuvée. “I've understood the terroir and have decided to stop with the 2021 vintage, as I want to dedicate my full attention to Jacques Selosse and Au Dessus du Gros Mont, the plots that we own," Guillaume explains.Inc. TAX€3,323.77 -
Experience the elegance of Guillaume Sergent Blanc Blancs Pres Dieu Extra Brut 2020, a masterful expression from the esteemed Pres Dieu appellation in Savoie. Crafted exclusively from hand-selected Chardonnay grapes, this Extra Brut showcases meticulous traditional méthode fermentation in stainless steel tanks, ensuring pristine purity and vibrant freshness. Under the expert guidance of Guillaume Sergent, renowned for his dedication to terroir-driven wines, each bottle embodies the region's unique mineral-rich soils and cool climate. The 2020 vintage reveals a refined palate with notes of green apple, citrus zest, and subtle floral undertones, complemented by a crisp, persistent finish. Ideal for discerning connoisseurs, this Blanc Blancs offers unparalleled finesse and balance, reflecting the producer's unwavering commitment to quality and excellence. Whether enjoyed on its own or paired with delicate seafood dishes, Guillaume Sergent Blanc Blancs Pres Dieu Extra Brut 2020 is a testament to exceptional craftsmanship and sophisticated taste.
Inc. TAX€112.75 -
The Guy Charlemagne Blanc De Blancs Reserve Brut NV is a sublime example of fine champagne, hailing from the famous region of Mesnil Sur Oger in the heart of Côte des Blancs, France. Exclusively crafted by Maison Guy Charlemagne, established in 1892, it respectfully echoes centuries-old winemaking traditions. Made entirely from hand-picked Chardonnay grapes, it receives its elegant structure through meticulous vinification in stainless steel and ennobling time spent ‘sur lie’. This Non-Vintage (NV) champagne offers an intoxicating bouquet of fresh green apple, persistent citrus elements and delicate hints of white flowers. On the palate, it delights with its lively minerality, seamless balance and a remarkably lengthy finish. Matured for a minimum of two years, the Guy Charlemagne Blanc De Blancs Reserve Brut NV is a testament to the winemaker's precision, embodying the unique terroir of the Grand Cru Mesnil Sur Oger vineyards. Trust in this champagne to elevate any moment into an experience of refined indulgence.
Inc. TAX€300.02 -
(6x75cl) NVEmbodying the time-honoured traditions of the Champagne region, the Guy Charlemagne Brut Classic NV is the epitome of fine wine craftsmanship. Produced in Le Mesnil-Sur-Oger, this distinguished champagne is made from Grand Cru Chardonnay grapes, revered for their rich, complex flavours. Guy Charlemagne, a respected family-owned winery since 1892, carefully handpicks these exquisite grapes, showcasing their meticulous dedication to producing superior quality champagne.
The Brut Classic NV undergoes malolactic fermentation prior ageing in the winery's traditional chalk cellars for over two years. This process mellows the acidity, introducing subtle buttery nuances to the wine's inherent crisp, citrus notes. The result is an elegant, balanced champagne, brimming with fine bubbles and a persistent finish.
Whether savoured at a sophisticated soiree or a tranquil twilight dinner, the Guy Charlemagne Brut Classic NV effortlessly adds an air of elegance and distinction. Trust in its pedigree to deliver a truly memorable Champagne experience.
Inc. TAX€251.98 -
(6x75cl) 2015Exemplifying superb craftsmanship, the Guy Charlemagne Cuvee Charlemagne Coulmets Grand Cru 2015 is a testament to meticulous winemaking at its finest. Cultivated from eminent vineyards in the heart of the renowned Le Mesnil-sur-Oger in Champagne, France, this exquisite Grand Cru is produced by family-owned Guy Charlemagne — revered for their traditional and honed method of 'Méthode Champenoise'.
Under expert guiding hands, the 2015 vintage combines subtlety and depth. A distinct blend of Chardonnay grapes captures a unique palatial experience. Meticulous ageing lends classics notes of citrus tied with a nuanced toasty richness, culminating in a lingering, elegant finish. The 2015 vintage, in particular, represents a synthesis of refined acidity and luxurious, complex flavours. An exemplar of its kind, the Guy Charlemagne Cuvee Charlemagne Coulmets Grand Cru 2015 beholds a refined balance, sophistication and timeless allure.
Inc. TAX€417.22 -
Distinguished for its elegance and complexity, the Guy Charlemagne Mesnillesime Grand Cru 2008 is a Blanc de Blancs champagne of distinction. This exceptional vintage was carefully cultivated in the renowned Le Mesnil-sur-Oger terroir, part of France's celebrated Champagne region. Guy Charlemagne, a small-scale producer known for excellence, allows nature and terroir to lead the winemaking process.
Exclusively harvested from Grand Cru vineyards, the Mesnillesime 2008 utilises 100% Chardonnay grapes. It's this single varietal that lends the wine its definitive character, showcasing ripe fruits accentuated by an intriguing mix of floral and mineral undertones. With a subtle initial palate, the progression into a powerful, long finish embodies the depth and balance structure of this wine.
Aged on lees for 10 years, the Guy Charlemagne Mesnillesime Grand Cru 2008 embodies grace and sophistication, making it truly a testament to the refined art of Champagne winemaking. An integral addition to any discerning wine collection.
Inc. TAX€706.82 -
Immerse your palate in the exquisite delicacy of the Guy Charlemagne Mesnillesime Grand Cru 2009, a testament to superior winemaking. Born in the prestigious vineyards of Le Mesnil-sur-Oger, this offering from the renowned Guy Charlemagne house is a 100% Chardonnay, fermented in stainless steel vats and aged on lees for six years to achieve an impeccable depth of flavour. The 2009 vintage is celebrated for its exceptional balance and velvety smoothness, presenting fragrant notes of ripe apricots, honey, and brioche, wrapped in a fine crema. From the maturing process to the final product, this Grand Cru embodies the quintessence of Champagne — an intricate balance of precision, elegance, and complexity. A single taste reveals the meticulous expertise of Guy Charlemagne, bringing the true essence of the Côte des Blancs to each bottle. Experience the charming dance of fine bubbles and delicate effervescence with the Guy Charlemagne Mesnillesime Grand Cru 2009.
Inc. TAX€496.82 -
(1x75cl) 2002Wine Advocate (94)
The first word that comes to mind in tasting Giraud’s 2002 Brut Argonne – which, as its name suggests, was initially raised in new Argonne oak barrels – is “sumptuous.” I cannot recall having previously tasted such an envelopingly and almost thickly rich Champagne. The selection of Ay Pinot Noir chosen here is more than capable of subsuming any overt influence that new oak might otherwise have bestowed on it. Lightly baked apple, quince, and marzipan inform the nose and silken, expansive, plush palate, accompanied by subtly resinous and smoky black tea. The combination of breadth, textural allure, and fine yet intensely active mousse is spine-tinglingly impressive, striking its balance between vinosity and effervescence at a remarkable high energy level. Hints of salt and iodine add interest, local color, and saliva-inducement to a powerful finishing wave of fruit and nut essences. I suspect one will be rewarded for following this 8-10 years down the pike; though I confess to lack of directly relevant experience.Inc. TAX€992.53 -
(6x75cl) 2002Wine Advocate (94)
The first word that comes to mind in tasting Giraud’s 2002 Brut Argonne – which, as its name suggests, was initially raised in new Argonne oak barrels – is “sumptuous.” I cannot recall having previously tasted such an envelopingly and almost thickly rich Champagne. The selection of Ay Pinot Noir chosen here is more than capable of subsuming any overt influence that new oak might otherwise have bestowed on it. Lightly baked apple, quince, and marzipan inform the nose and silken, expansive, plush palate, accompanied by subtly resinous and smoky black tea. The combination of breadth, textural allure, and fine yet intensely active mousse is spine-tinglingly impressive, striking its balance between vinosity and effervescence at a remarkable high energy level. Hints of salt and iodine add interest, local color, and saliva-inducement to a powerful finishing wave of fruit and nut essences. I suspect one will be rewarded for following this 8-10 years down the pike; though I confess to lack of directly relevant experience.Inc. TAX€5,512.97 -
Wine Advocate (97+)
The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age.Inc. TAX€444.22 -
James Suckling (98)
Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold.Inc. TAX€355.42 -
The Wine Independent (98)
The Argonne 2015 unfurls with pure notes of poached white peach, Meyer lemon confit, dried orange peel, honey wafer biscuits, marzipan, and toast. Vinified in new Argonne oak barrels, it is a 100% Aÿ fruit from five plots and a predominantly Pinot Noir (90%) with a 10% dash of Chardonnay. Medium to full-bodied, the palate is opulently textured around red fruit, spiced pear, hints of orange peel and mouthwatering salinity. It possesses a pulsating acid energy throughout and finishes long with oodles of honeyed notes.Inc. TAX€631.42 -
(1x75cl) 2016Wine Advocate (96)
Aged entirely in new oak and sourced from four to five estate-owned parcels in Aÿ, the 2016 Aÿ Grand Cru Argonne was disgorged in May 2024 with a dosage of five grams per liter and has turned out very well. It ascends from the glass with notes evocative of woodsmoke, apricot, mirabelle plum, sandalwood and toasted bread, mingling with exotic spices. Composed from the most acid-driven press fraction—the heart of the cuvée—and patinated by its élevage in wood, the wine is full-bodied, layered and chiseled, with a concentrated fruit core, incisive acidity and a long, delicately oak-inflected finish. The perception of new oak—whether seductive or divisive, in the context of this cuvée—inevitably varies from palate to palate; for some, Argonne may represent the most captivating wine in the range, while for others, when encountered in its youth, it may appear rather enigmatic.Inc. TAX€527.95 -
James Suckling (100)
This is something else on the nose, with saltines, dried orange, grapefruit, flowers, white pears, peaches, white pepper, rust and five spice. Crazy spice, citrus and rusty minerality. Very fine bubbles. Energy and softness combined. Copper colored, but otherwise hard to compare to other rosé Champagnes. Savory and intellectual. Unique in the wine world. 90% pinot noir and 10% chardonnay. 800 bottles. Try this if you can. Drink or hold.Inc. TAX€2,109.82 -
James Suckling (95)
Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.Inc. TAX€509.33 -
James Suckling (95)
Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.Inc. TAX€445.42 -
(1x75cl) 2014Inc. TAX€518.62
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(6x75cl) 2004
Vinous (94)
Gosset's 2004 Extra Brut Celebris is a powerful, bracing wine. Pinot Noir-infused red stone fruits, dried leaves, mint, herbs and spice notes, along with the low dosage, give the wine its distinctive combination of power, breadth and raciness. The 2004 needs a bit of time for the bouquet to open up, but when they do, the wine is quite expressive. Now 12 years after the vintage, the 2004 Celebris offers a good bit of aromatic and flavor intensity, with the slightly mature notes that are typical for a wine of this age. Chamomile, honey and lightly roasted almond are some of the nuances that linger through to the creamy, expansive finish. The 2005 is 55% Chardonnay (from Chouilly, Cramant and Le Mesnil sur Oger) and 45% Pinot Noir (from Aÿ, Bouzy and Verzy).In Bond€820.00 -
Vinous (94)
The 2007 Extra-Brut Vintage Celebris is a great example of the house style. Powerful and rich, the 2007 possesses tremendous vinous intensity, buffered by low dosage that gives the wine ts sense if classic austerity. Orchard fruit, apricot, tangerine oil and white flowers develop with a bit of coaxing. The Celebris is a big, broad-shouldered Champagne for the dinner table.In Bond€511.00 -
Falstaff (97)
The nose of the golden wine immediately radiates creaminess, a soft richness that is reminiscent of freshly baked apricot and almond tart and red apple flesh, laced with fine, heady notions of freshly zested Tarocco orange peel. The palate is as creamy as the nose suggests, yet has the poise and the beautiful, salty depth of 2008. A lovely phenolic edge reminds of bitter almond and apple pip, this sits well with the sinuous, toned and lightly salty richness, the ultra-fine mousse and that lovely streak of ripe lemon zest. Gorgeous.In Bond€202.00 -
Falstaff (97)
The nose of the golden wine immediately radiates creaminess, a soft richness that is reminiscent of freshly baked apricot and almond tart and red apple flesh, laced with fine, heady notions of freshly zested Tarocco orange peel. The palate is as creamy as the nose suggests, yet has the poise and the beautiful, salty depth of 2008. A lovely phenolic edge reminds of bitter almond and apple pip, this sits well with the sinuous, toned and lightly salty richness, the ultra-fine mousse and that lovely streak of ripe lemon zest. Gorgeous.In Bond€654.00 -
In Bond€220.00
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In Bond€826.00
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Falstaff (98)
The nose opens with a slightly floral but exquisitely fragrant nose of orange cake, evocative of golden crust, with air a hint of iron-oxide appears. The palate presents ripest apricot on a generous, rounded full-fruited but precise body. Supremely creamy mousse underlines soaringly brisk freshness.In Bond€207.00 -
Wine Advocate (91)
The citrus-yellow Gosset NV Extra-Brut (dosage: five grams per liter) is an assemblage of Chardonnay (32%), Pinot Noir (45%) and Pinot Meunier (23%) sourced in 11 villages. This is a deliciously lithe, fresh, elegant, well-structured and creamy-textured cuvée with charmingly round fruit and stimulating mineral grip in the pure, fresh, super precise and delicate finish. This is an impressive cuvée and a great effort at this price point! Tasted in August 2018; lot number unknown.In Bond€176.00 -
Decanter (95)
A hint of chalk appears even before subtle notes of autolysis become apparent. The slender palate comes with disarming freshness and poise, revealing edges of fresh lemon, subtle patisserie, more chalk and richer hints of lemon oil. Precise in character with a very fine mousse, and so long.In Bond€316.00 -
(1x75cl) 1989In Bond€275.00
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(6x75cl) 2016In Bond€385.00
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Decanter (93)
Gosset is the oldest house in Champagne, and is a favourite among wine trade insiders. This non-vintage cuvée is redolent with the aromas of mellow red apple fruit. It has beautifully subtle autolysis on the palate, with creamy apple and plum flavours, and a great precision at the same time.In Bond€184.00 -
(5x75cl) NV
Wine Advocate (96)
Based on the 2019 vintage and disgorged in February 2024 with 1.5 grams per liter dosage, Guillaume Selosse’s NV Blanc de Noirs Largillier, as usual, derives from the same vines within the monopole of Jérôme Coessens in Aube and is made at the former Jacques Selosse cellar in Avize, which is located at street level and is considerably drier. After spending two years in barrels, with minimal topping up, the wine with its lees is then transferred for an additional year in a horizontal 28-hectoliter stainless steel tank to complement the 300 liters of historical blend (reserve). In other words, the wine is matured on its fine lees for three full years before bottling. All this effort is based on the raw material itself, as the fruit, even picked at end of harvest at high maturity, has a very low pH with a laser-like profile, hence the choice of long élevage. Wafting from the glass with a deep bouquet of toasted nuts, dried fruit, tangerine zest and spices, it’s flamboyant and textural with a tangy line of acidity and chalky structuring extract bringing freshness to its generous profile. I must report that it’s one of the last releases of this superb cuvée. “I've understood the terroir and have decided to stop with the 2021 vintage, as I want to dedicate my full attention to Jacques Selosse and Au Dessus du Gros Mont, the plots that we own," Guillaume explains.In Bond€2,485.00 -
Wine Advocate (96)
Based on the 2019 vintage and disgorged in February 2024 with 1.5 grams per liter dosage, Guillaume Selosse’s NV Blanc de Noirs Largillier, as usual, derives from the same vines within the monopole of Jérôme Coessens in Aube and is made at the former Jacques Selosse cellar in Avize, which is located at street level and is considerably drier. After spending two years in barrels, with minimal topping up, the wine with its lees is then transferred for an additional year in a horizontal 28-hectoliter stainless steel tank to complement the 300 liters of historical blend (reserve). In other words, the wine is matured on its fine lees for three full years before bottling. All this effort is based on the raw material itself, as the fruit, even picked at end of harvest at high maturity, has a very low pH with a laser-like profile, hence the choice of long élevage. Wafting from the glass with a deep bouquet of toasted nuts, dried fruit, tangerine zest and spices, it’s flamboyant and textural with a tangy line of acidity and chalky structuring extract bringing freshness to its generous profile. I must report that it’s one of the last releases of this superb cuvée. “I've understood the terroir and have decided to stop with the 2021 vintage, as I want to dedicate my full attention to Jacques Selosse and Au Dessus du Gros Mont, the plots that we own," Guillaume explains.In Bond€2,750.00 -
Experience the elegance of Guillaume Sergent Blanc Blancs Pres Dieu Extra Brut 2020, a masterful expression from the esteemed Pres Dieu appellation in Savoie. Crafted exclusively from hand-selected Chardonnay grapes, this Extra Brut showcases meticulous traditional méthode fermentation in stainless steel tanks, ensuring pristine purity and vibrant freshness. Under the expert guidance of Guillaume Sergent, renowned for his dedication to terroir-driven wines, each bottle embodies the region's unique mineral-rich soils and cool climate. The 2020 vintage reveals a refined palate with notes of green apple, citrus zest, and subtle floral undertones, complemented by a crisp, persistent finish. Ideal for discerning connoisseurs, this Blanc Blancs offers unparalleled finesse and balance, reflecting the producer's unwavering commitment to quality and excellence. Whether enjoyed on its own or paired with delicate seafood dishes, Guillaume Sergent Blanc Blancs Pres Dieu Extra Brut 2020 is a testament to exceptional craftsmanship and sophisticated taste.
In Bond€90.00 -
The Guy Charlemagne Blanc De Blancs Reserve Brut NV is a sublime example of fine champagne, hailing from the famous region of Mesnil Sur Oger in the heart of Côte des Blancs, France. Exclusively crafted by Maison Guy Charlemagne, established in 1892, it respectfully echoes centuries-old winemaking traditions. Made entirely from hand-picked Chardonnay grapes, it receives its elegant structure through meticulous vinification in stainless steel and ennobling time spent ‘sur lie’. This Non-Vintage (NV) champagne offers an intoxicating bouquet of fresh green apple, persistent citrus elements and delicate hints of white flowers. On the palate, it delights with its lively minerality, seamless balance and a remarkably lengthy finish. Matured for a minimum of two years, the Guy Charlemagne Blanc De Blancs Reserve Brut NV is a testament to the winemaker's precision, embodying the unique terroir of the Grand Cru Mesnil Sur Oger vineyards. Trust in this champagne to elevate any moment into an experience of refined indulgence.
In Bond€231.00 -
(6x75cl) NV
Embodying the time-honoured traditions of the Champagne region, the Guy Charlemagne Brut Classic NV is the epitome of fine wine craftsmanship. Produced in Le Mesnil-Sur-Oger, this distinguished champagne is made from Grand Cru Chardonnay grapes, revered for their rich, complex flavours. Guy Charlemagne, a respected family-owned winery since 1892, carefully handpicks these exquisite grapes, showcasing their meticulous dedication to producing superior quality champagne.
The Brut Classic NV undergoes malolactic fermentation prior ageing in the winery's traditional chalk cellars for over two years. This process mellows the acidity, introducing subtle buttery nuances to the wine's inherent crisp, citrus notes. The result is an elegant, balanced champagne, brimming with fine bubbles and a persistent finish.
Whether savoured at a sophisticated soiree or a tranquil twilight dinner, the Guy Charlemagne Brut Classic NV effortlessly adds an air of elegance and distinction. Trust in its pedigree to deliver a truly memorable Champagne experience.
In Bond€187.00 -
(6x75cl) 2015
Exemplifying superb craftsmanship, the Guy Charlemagne Cuvee Charlemagne Coulmets Grand Cru 2015 is a testament to meticulous winemaking at its finest. Cultivated from eminent vineyards in the heart of the renowned Le Mesnil-sur-Oger in Champagne, France, this exquisite Grand Cru is produced by family-owned Guy Charlemagne — revered for their traditional and honed method of 'Méthode Champenoise'.
Under expert guiding hands, the 2015 vintage combines subtlety and depth. A distinct blend of Chardonnay grapes captures a unique palatial experience. Meticulous ageing lends classics notes of citrus tied with a nuanced toasty richness, culminating in a lingering, elegant finish. The 2015 vintage, in particular, represents a synthesis of refined acidity and luxurious, complex flavours. An exemplar of its kind, the Guy Charlemagne Cuvee Charlemagne Coulmets Grand Cru 2015 beholds a refined balance, sophistication and timeless allure.
In Bond€329.00 -
Distinguished for its elegance and complexity, the Guy Charlemagne Mesnillesime Grand Cru 2008 is a Blanc de Blancs champagne of distinction. This exceptional vintage was carefully cultivated in the renowned Le Mesnil-sur-Oger terroir, part of France's celebrated Champagne region. Guy Charlemagne, a small-scale producer known for excellence, allows nature and terroir to lead the winemaking process.
Exclusively harvested from Grand Cru vineyards, the Mesnillesime 2008 utilises 100% Chardonnay grapes. It's this single varietal that lends the wine its definitive character, showcasing ripe fruits accentuated by an intriguing mix of floral and mineral undertones. With a subtle initial palate, the progression into a powerful, long finish embodies the depth and balance structure of this wine.
Aged on lees for 10 years, the Guy Charlemagne Mesnillesime Grand Cru 2008 embodies grace and sophistication, making it truly a testament to the refined art of Champagne winemaking. An integral addition to any discerning wine collection.
In Bond€570.00 -
Immerse your palate in the exquisite delicacy of the Guy Charlemagne Mesnillesime Grand Cru 2009, a testament to superior winemaking. Born in the prestigious vineyards of Le Mesnil-sur-Oger, this offering from the renowned Guy Charlemagne house is a 100% Chardonnay, fermented in stainless steel vats and aged on lees for six years to achieve an impeccable depth of flavour. The 2009 vintage is celebrated for its exceptional balance and velvety smoothness, presenting fragrant notes of ripe apricots, honey, and brioche, wrapped in a fine crema. From the maturing process to the final product, this Grand Cru embodies the quintessence of Champagne — an intricate balance of precision, elegance, and complexity. A single taste reveals the meticulous expertise of Guy Charlemagne, bringing the true essence of the Côte des Blancs to each bottle. Experience the charming dance of fine bubbles and delicate effervescence with the Guy Charlemagne Mesnillesime Grand Cru 2009.
In Bond€395.00 -
(1x75cl) 2002
Wine Advocate (94)
The first word that comes to mind in tasting Giraud’s 2002 Brut Argonne – which, as its name suggests, was initially raised in new Argonne oak barrels – is “sumptuous.” I cannot recall having previously tasted such an envelopingly and almost thickly rich Champagne. The selection of Ay Pinot Noir chosen here is more than capable of subsuming any overt influence that new oak might otherwise have bestowed on it. Lightly baked apple, quince, and marzipan inform the nose and silken, expansive, plush palate, accompanied by subtly resinous and smoky black tea. The combination of breadth, textural allure, and fine yet intensely active mousse is spine-tinglingly impressive, striking its balance between vinosity and effervescence at a remarkable high energy level. Hints of salt and iodine add interest, local color, and saliva-inducement to a powerful finishing wave of fruit and nut essences. I suspect one will be rewarded for following this 8-10 years down the pike; though I confess to lack of directly relevant experience.In Bond€824.00 -
(6x75cl) 2002
Wine Advocate (94)
The first word that comes to mind in tasting Giraud’s 2002 Brut Argonne – which, as its name suggests, was initially raised in new Argonne oak barrels – is “sumptuous.” I cannot recall having previously tasted such an envelopingly and almost thickly rich Champagne. The selection of Ay Pinot Noir chosen here is more than capable of subsuming any overt influence that new oak might otherwise have bestowed on it. Lightly baked apple, quince, and marzipan inform the nose and silken, expansive, plush palate, accompanied by subtly resinous and smoky black tea. The combination of breadth, textural allure, and fine yet intensely active mousse is spine-tinglingly impressive, striking its balance between vinosity and effervescence at a remarkable high energy level. Hints of salt and iodine add interest, local color, and saliva-inducement to a powerful finishing wave of fruit and nut essences. I suspect one will be rewarded for following this 8-10 years down the pike; though I confess to lack of directly relevant experience.In Bond€4,575.00 -
Wine Advocate (97+)
The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age.In Bond€367.00 -
James Suckling (98)
Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold.In Bond€293.00 -
The Wine Independent (98)
The Argonne 2015 unfurls with pure notes of poached white peach, Meyer lemon confit, dried orange peel, honey wafer biscuits, marzipan, and toast. Vinified in new Argonne oak barrels, it is a 100% Aÿ fruit from five plots and a predominantly Pinot Noir (90%) with a 10% dash of Chardonnay. Medium to full-bodied, the palate is opulently textured around red fruit, spiced pear, hints of orange peel and mouthwatering salinity. It possesses a pulsating acid energy throughout and finishes long with oodles of honeyed notes.In Bond€523.00 -
(1x75cl) 2016
Wine Advocate (96)
Aged entirely in new oak and sourced from four to five estate-owned parcels in Aÿ, the 2016 Aÿ Grand Cru Argonne was disgorged in May 2024 with a dosage of five grams per liter and has turned out very well. It ascends from the glass with notes evocative of woodsmoke, apricot, mirabelle plum, sandalwood and toasted bread, mingling with exotic spices. Composed from the most acid-driven press fraction—the heart of the cuvée—and patinated by its élevage in wood, the wine is full-bodied, layered and chiseled, with a concentrated fruit core, incisive acidity and a long, delicately oak-inflected finish. The perception of new oak—whether seductive or divisive, in the context of this cuvée—inevitably varies from palate to palate; for some, Argonne may represent the most captivating wine in the range, while for others, when encountered in its youth, it may appear rather enigmatic.In Bond€436.00 -
James Suckling (100)
This is something else on the nose, with saltines, dried orange, grapefruit, flowers, white pears, peaches, white pepper, rust and five spice. Crazy spice, citrus and rusty minerality. Very fine bubbles. Energy and softness combined. Copper colored, but otherwise hard to compare to other rosé Champagnes. Savory and intellectual. Unique in the wine world. 90% pinot noir and 10% chardonnay. 800 bottles. Try this if you can. Drink or hold.In Bond€1,755.00 -
James Suckling (95)
Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.In Bond€421.00 -
James Suckling (95)
Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.In Bond€368.00 -
(1x75cl) 2014In Bond€429.00
