Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 97 (TA) |
Inc. TAX
€2,422.28 |
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Tim Atkin MW (97)Extremely brambly with incense, savory spice and smoked meats, this is an exotic Vosne. There is extraordinary fruit concentration that vies with the remarkably well-tamed tannins. It's the acidity that powers the structure, and it is downright mouth-watering. Three barrels – all new oak – were made in 2020. 2024-45 |
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Burgundy | 1 | 95-97 (VN) |
Inc. TAX
€2,206.13 |
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Vinous (95-97)The 2021 Vosne-Romanée Cros Parantoux 1er Cru has a compelling bouquet, mainly red fruit with hints of blueberry, pressed violet and a distant tang of shucked oyster shells. The palate is medium-bodied with finely chiselled, slightly chalky tannins, fresh and marine-influenced with a long saline finish. This shows the breeding of this Premier Cru, quintessential Cros Parantoux, a total victory over a difficult growing season. Divine. Two and a half barrels produced. |
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Burgundy | 1 | 95+ (VN) |
Inc. TAX
€1,630.75 |
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Vinous (95+)Saturated bright ruby-red. Knockout nose combines black raspberry, licorice, minerals, meat and smoke. Large-scaled and impressively dense, with superb energy to the dark fruit, licorice, mineral, spice and game flavors. The explosive finish is like an avalanche over the palate, driving out everything in its wake. Substantial ripe tannins are hidden by complex finishing flavors of red fruits, smoked meat and leather. For all its soil-driven wildness, this sappy, extract-rich wine is quite pristine. Should be a monumental bottle by 2020. |
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Burgundy | 1 | 94 (VN) |
Inc. TAX
€1,282.75 |
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Vinous (94)Very good deep red. Black fruits, licorice, dark chocolate and sweet oak on the very ripe nose. Large-scaled and compellingly sweet, with wonderfully ripe, sappy dark berry flavors conveying a chewy impression of solidity. A very ripe 2006 whose solid tannic backbone and excellent persistence suggest that it will evolve slowly. If you can't wait to taste this, give it time in a decanter first. |
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Burgundy | 1 | 94-97 (VN) |
Inc. TAX
€2,664.84 |
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Vinous (94-97)Saturated ruby-red. Aromatic and very pure but restrained on the nose, offering high-pitched aromas of dark raspberry, black cherry, flowers, spices and minerals. Impressively concentrated and dense yet light on its feet, with its very intense flavors of dark fruits, spices and flowers enlivened by saline tension. Almost painful in the middle palate in the early going, this wine finishes with firm but suave tannins and outstanding lingering perfume. Méo did not add SO2 in the fermenter because this wine often has reduction issues. With its fruit of steel, this beauty should enjoy a long life in bottle. |
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Burgundy | 1 | 94-96 (WA) |
Inc. TAX
€1,956.84 |
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Wine Advocate (94-96)The 2018 Vosne-Romanée 1er Cru Aux Brûlées is brilliant, unfurling in the glass with an exquisite bouquet of sweet red berries, cherries, orange rind, smoked duck and exotic spices, followed by a medium to full-bodied, concentrated and enveloping wine framed by velvety tannins and succulent acids, concluding with a long and youthfully chalky finish. From a parcel planted in the 1930s, I often think that Aux Brûlées is Méo's finest wine; and while I'd give the Cros Parantoux the edge this year, it is a superb effort. |
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Burgundy | 1 | 94-96 (WA) |
Inc. TAX
€4,204.38 |
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Wine Advocate (94-96)The 2018 Vosne-Romanée 1er Cru Aux Brûlées is brilliant, unfurling in the glass with an exquisite bouquet of sweet red berries, cherries, orange rind, smoked duck and exotic spices, followed by a medium to full-bodied, concentrated and enveloping wine framed by velvety tannins and succulent acids, concluding with a long and youthfully chalky finish. From a parcel planted in the 1930s, I often think that Aux Brûlées is Méo's finest wine; and while I'd give the Cros Parantoux the edge this year, it is a superb effort. |
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Burgundy | 1 | 94-96 (IB) |
Inc. TAX
€672.53 |
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Jasper Morris Inside Burgundy (94-96)5 Star Wine. Bright purple colour, Another very striking bouquet, balanced in its richer deep raspberry register. Aux Brûlées puts on further darker notes afterwards with a touch of coffee but then the gorgeous noble fruit takes over and this is underpinned by a limestone freshness. Really fine energy to finish. Tasted: December 2021. |
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Burgundy | 4 | 85-88 (VN) |
Inc. TAX
€719.95 |
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Vinous (85-88)Fresh medium red. Red fruit and mint aromas. Fat and liqueur-like in the mouth, but a bit reduced today and hard to judge. Very ripe and sweet. Complicating note of leather. |
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Burgundy | 1 | 87-90 (VN) |
Inc. TAX
€887.95 |
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Vinous (87-90)Bright ruby-red. Spicy blackberry and blackcurrant aromas complicated by floral, animal and tarry nuances. Densely packed but bright, with lively acidity and well-defined fruit flavors. Nicely pliant and easygoing. Finishes with ripe tannins and a distinct component of sweet oak. Meo experimented with a bit of reverse osmosis on this cuvee, eliminating about 5% of the water. |
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Burgundy | 1 | 89-92 (VN) |
Inc. TAX
€3,619.68 |
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Vinous (89-92)Bright, deep red. Reticent aromas of black cherry, minerals, menthol and licorice, plus a whiff of meat. Silky and chocolatey; a step up in density from the regular village wine, and more classically dry. This somewhat more muscular wine has the middle-palate stuffing to support its broad, ripe tannins. The village wine will offer early appeal, but this wine will require a few years of patience. |
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Burgundy | 1 | 88-90 (WA) |
Inc. TAX
€235.15 |
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Wine Advocate (88-90)The 2012 Vosne-Romanee Village comes from two parcels in “Les Barreaux” and “Aux Communes”, the former representing a good 70% of the blend. It is actually one of the last cuvees to be harvested as it is a cool site. It has a tightly wound, slightly laconic bouquet that takes some coaxing from the glass, eventually offering black rather than red tertiary fruit. The palate is well balanced with fine acidity, taut red berry fruit with a crisp, chalky structure towards the finish. This will probably need two or three years in bottle to really unfurl. |
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Burgundy | 1 | 88-90 (VN) |
Inc. TAX
€175.44 |
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Vinous (88-90)The 2019 Vosne-Romanée Village was a little sullen when I tasted the barrel sample, offering broody black fruit and quite a strong marine influence plus a touch of black olive. The palate is medium-bodied with crunchy black fruit, quite Morey-like in terms of structure, leading to a more austere finish than some of its peers at the moment. Will need time. |
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Burgundy | 1 | 91-94 (IB) |
Inc. TAX
€168.53 |
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Jasper Morris Inside Burgundy (91-94)5 Star Wine. Fine glowing deep purple. Here there is both depth and class. This is a blend from Aux Communes, ripe fruit, and north facing Barreaux, now assembled and returned to barrel. This works really well together with the plummy ripe notes kept well in check. Very long finish. I think this could be exceptional. Tasted: December 2021. |
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Burgundy | 1 | - |
Inc. TAX
€2,494.75 |
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Michel Bonnefond Ruchottes-Chambertin Grand Cru 2002 epitomises the excellence of Burgundy’s esteemed terroir. Cultivated in the prestigious Ruchottes-Chambertin vineyard, this wine is crafted from meticulously selected Pinot Noir grapes, grown using sustainable and biodynamic farming practices. Michel Bonnefond, a respected vigneron with a legacy of dedication to quality, employs traditional vinification methods, including gentle pressing and extended maceration, to enhance the wine’s depth and complexity. The 2002 vintage presents a refined bouquet of ripe red cherries, subtle earthy nuances, and delicate spice notes. On the palate, it offers a harmonious balance of elegance and structure, with silky tannins and a lingering finish that reflects its exceptional ageing potential. Matured in French oak barrels, Michel Bonnefond Ruchottes-Chambertin Grand Cru 2002 showcases the pinnacle of craftsmanship and the unique character of its esteemed vineyard, making it a distinguished choice for connoisseurs seeking unparalleled Burgundy finesse. |
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Burgundy | 1 | - |
Inc. TAX
€20,373.71 |
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Crafted by renowned French winemaker Michel Bonnefond, the Ruchottes-Chambertin Grand Cru 2014 is nothing short of an oenophilic masterpiece. Hailing from Burgundy, France's acclaimed wine region, this highly revered vinous treasure is made from 100% Pinot Noir grapes grown in the prestigious Ruchottes-Chambertin vineyard. This vineyard, situated in the Côte de Nuits sub-region, is renowned for its marl and limestone-rich soils, which lend the wine its unique minerality. With a firm structure, complex notes of ripe cherry, wild thyme, and leather coupled with its superb ageing potential, the Michel Bonnefond Ruchottes-Chambertin Grand Cru 2014 indeed captures the quintessence of its terroir. Michel Bonnefond's commitment to traditional winemaking techniques, including aging in French oak barrels, shines through in this elegant and enchanting wine. Serving as a testament to the rich legacy of Burgundy, the Michel Bonnefond Ruchottes-Chambertin Grand Cru 2014, is indeed a joy for the discerning wine lover. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 97 (TA) |
In Bond
€2,015.00 |
|||||
Tim Atkin MW (97)Extremely brambly with incense, savory spice and smoked meats, this is an exotic Vosne. There is extraordinary fruit concentration that vies with the remarkably well-tamed tannins. It's the acidity that powers the structure, and it is downright mouth-watering. Three barrels – all new oak – were made in 2020. 2024-45 |
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|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
€1,835.00 |
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Vinous (95-97)The 2021 Vosne-Romanée Cros Parantoux 1er Cru has a compelling bouquet, mainly red fruit with hints of blueberry, pressed violet and a distant tang of shucked oyster shells. The palate is medium-bodied with finely chiselled, slightly chalky tannins, fresh and marine-influenced with a long saline finish. This shows the breeding of this Premier Cru, quintessential Cros Parantoux, a total victory over a difficult growing season. Divine. Two and a half barrels produced. |
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Burgundy | 1 | 95+ (VN) |
In Bond
€1,355.00 |
|||||
Vinous (95+)Saturated bright ruby-red. Knockout nose combines black raspberry, licorice, minerals, meat and smoke. Large-scaled and impressively dense, with superb energy to the dark fruit, licorice, mineral, spice and game flavors. The explosive finish is like an avalanche over the palate, driving out everything in its wake. Substantial ripe tannins are hidden by complex finishing flavors of red fruits, smoked meat and leather. For all its soil-driven wildness, this sappy, extract-rich wine is quite pristine. Should be a monumental bottle by 2020. |
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Burgundy | 1 | 94 (VN) |
In Bond
€1,065.00 |
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Vinous (94)Very good deep red. Black fruits, licorice, dark chocolate and sweet oak on the very ripe nose. Large-scaled and compellingly sweet, with wonderfully ripe, sappy dark berry flavors conveying a chewy impression of solidity. A very ripe 2006 whose solid tannic backbone and excellent persistence suggest that it will evolve slowly. If you can't wait to taste this, give it time in a decanter first. |
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Burgundy | 1 | 94-97 (VN) |
In Bond
€2,210.00 |
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Vinous (94-97)Saturated ruby-red. Aromatic and very pure but restrained on the nose, offering high-pitched aromas of dark raspberry, black cherry, flowers, spices and minerals. Impressively concentrated and dense yet light on its feet, with its very intense flavors of dark fruits, spices and flowers enlivened by saline tension. Almost painful in the middle palate in the early going, this wine finishes with firm but suave tannins and outstanding lingering perfume. Méo did not add SO2 in the fermenter because this wine often has reduction issues. With its fruit of steel, this beauty should enjoy a long life in bottle. |
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|
|
Burgundy | 1 | 94-96 (WA) |
In Bond
€1,620.00 |
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Wine Advocate (94-96)The 2018 Vosne-Romanée 1er Cru Aux Brûlées is brilliant, unfurling in the glass with an exquisite bouquet of sweet red berries, cherries, orange rind, smoked duck and exotic spices, followed by a medium to full-bodied, concentrated and enveloping wine framed by velvety tannins and succulent acids, concluding with a long and youthfully chalky finish. From a parcel planted in the 1930s, I often think that Aux Brûlées is Méo's finest wine; and while I'd give the Cros Parantoux the edge this year, it is a superb effort. |
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Burgundy | 1 | 94-96 (WA) |
In Bond
€3,485.00 |
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Wine Advocate (94-96)The 2018 Vosne-Romanée 1er Cru Aux Brûlées is brilliant, unfurling in the glass with an exquisite bouquet of sweet red berries, cherries, orange rind, smoked duck and exotic spices, followed by a medium to full-bodied, concentrated and enveloping wine framed by velvety tannins and succulent acids, concluding with a long and youthfully chalky finish. From a parcel planted in the 1930s, I often think that Aux Brûlées is Méo's finest wine; and while I'd give the Cros Parantoux the edge this year, it is a superb effort. |
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|
|
Burgundy | 1 | 94-96 (IB) |
In Bond
€557.00 |
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Jasper Morris Inside Burgundy (94-96)5 Star Wine. Bright purple colour, Another very striking bouquet, balanced in its richer deep raspberry register. Aux Brûlées puts on further darker notes afterwards with a touch of coffee but then the gorgeous noble fruit takes over and this is underpinned by a limestone freshness. Really fine energy to finish. Tasted: December 2021. |
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Burgundy | 4 | 85-88 (VN) |
In Bond
€596.00 |
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Vinous (85-88)Fresh medium red. Red fruit and mint aromas. Fat and liqueur-like in the mouth, but a bit reduced today and hard to judge. Very ripe and sweet. Complicating note of leather. |
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Burgundy | 1 | 87-90 (VN) |
In Bond
€736.00 |
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Vinous (87-90)Bright ruby-red. Spicy blackberry and blackcurrant aromas complicated by floral, animal and tarry nuances. Densely packed but bright, with lively acidity and well-defined fruit flavors. Nicely pliant and easygoing. Finishes with ripe tannins and a distinct component of sweet oak. Meo experimented with a bit of reverse osmosis on this cuvee, eliminating about 5% of the water. |
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Burgundy | 1 | 89-92 (VN) |
In Bond
€2,995.00 |
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Vinous (89-92)Bright, deep red. Reticent aromas of black cherry, minerals, menthol and licorice, plus a whiff of meat. Silky and chocolatey; a step up in density from the regular village wine, and more classically dry. This somewhat more muscular wine has the middle-palate stuffing to support its broad, ripe tannins. The village wine will offer early appeal, but this wine will require a few years of patience. |
|||||||||
|
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Burgundy | 1 | 88-90 (WA) |
In Bond
€192.00 |
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Wine Advocate (88-90)The 2012 Vosne-Romanee Village comes from two parcels in “Les Barreaux” and “Aux Communes”, the former representing a good 70% of the blend. It is actually one of the last cuvees to be harvested as it is a cool site. It has a tightly wound, slightly laconic bouquet that takes some coaxing from the glass, eventually offering black rather than red tertiary fruit. The palate is well balanced with fine acidity, taut red berry fruit with a crisp, chalky structure towards the finish. This will probably need two or three years in bottle to really unfurl. |
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|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
€143.00 |
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Vinous (88-90)The 2019 Vosne-Romanée Village was a little sullen when I tasted the barrel sample, offering broody black fruit and quite a strong marine influence plus a touch of black olive. The palate is medium-bodied with crunchy black fruit, quite Morey-like in terms of structure, leading to a more austere finish than some of its peers at the moment. Will need time. |
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|
|
Burgundy | 1 | 91-94 (IB) |
In Bond
€137.00 |
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Jasper Morris Inside Burgundy (91-94)5 Star Wine. Fine glowing deep purple. Here there is both depth and class. This is a blend from Aux Communes, ripe fruit, and north facing Barreaux, now assembled and returned to barrel. This works really well together with the plummy ripe notes kept well in check. Very long finish. I think this could be exceptional. Tasted: December 2021. |
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Burgundy | 1 | - |
In Bond
€2,075.00 |
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|
Michel Bonnefond Ruchottes-Chambertin Grand Cru 2002 epitomises the excellence of Burgundy’s esteemed terroir. Cultivated in the prestigious Ruchottes-Chambertin vineyard, this wine is crafted from meticulously selected Pinot Noir grapes, grown using sustainable and biodynamic farming practices. Michel Bonnefond, a respected vigneron with a legacy of dedication to quality, employs traditional vinification methods, including gentle pressing and extended maceration, to enhance the wine’s depth and complexity. The 2002 vintage presents a refined bouquet of ripe red cherries, subtle earthy nuances, and delicate spice notes. On the palate, it offers a harmonious balance of elegance and structure, with silky tannins and a lingering finish that reflects its exceptional ageing potential. Matured in French oak barrels, Michel Bonnefond Ruchottes-Chambertin Grand Cru 2002 showcases the pinnacle of craftsmanship and the unique character of its esteemed vineyard, making it a distinguished choice for connoisseurs seeking unparalleled Burgundy finesse. |
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|
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Burgundy | 1 | - |
In Bond
€16,940.00 |
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|
Crafted by renowned French winemaker Michel Bonnefond, the Ruchottes-Chambertin Grand Cru 2014 is nothing short of an oenophilic masterpiece. Hailing from Burgundy, France's acclaimed wine region, this highly revered vinous treasure is made from 100% Pinot Noir grapes grown in the prestigious Ruchottes-Chambertin vineyard. This vineyard, situated in the Côte de Nuits sub-region, is renowned for its marl and limestone-rich soils, which lend the wine its unique minerality. With a firm structure, complex notes of ripe cherry, wild thyme, and leather coupled with its superb ageing potential, the Michel Bonnefond Ruchottes-Chambertin Grand Cru 2014 indeed captures the quintessence of its terroir. Michel Bonnefond's commitment to traditional winemaking techniques, including aging in French oak barrels, shines through in this elegant and enchanting wine. Serving as a testament to the rich legacy of Burgundy, the Michel Bonnefond Ruchottes-Chambertin Grand Cru 2014, is indeed a joy for the discerning wine lover. |
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