Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Vinous (97)
The 2009 Romanée St. Vivant Grand Cru is classic RSV, with beautifully perfumed aromatics to match its gracious, mid-weight personality. Even in 2009, a warm year, the RSV is a Burgundy of sublime polish and enchantment.Inc. TAX€35,176.38 -
Vinous (94)
The 2009 Chambolle-Musigny Les Fremieres is rich, seductive and incredibly primary, with little in the way of aromatic expressiveness. This is the first wine of these 2009s that is closed in on itself. With time in the glass hints of red cherries and flowers begin to emerge, yet this remains an implosive wine in need of considerable cellaring. The depth of the fruit and the elegance of the tannins are impossible to miss, but this multi-dimensional wine begs for patience.Inc. TAX€9,297.73 -
Burghound (97)
The sheer density of fruit here is nothing short of remarkable and the complexity is equally amazing and words cannot really do justice to the breadth of aromas though it is worth noting that there is veritable profusion of the classic sauvage character of a fine Renardes along with notes of plum-like liqueur, earth and a smoky hint. This is a huge and powerful wine with overtly muscular flavors that ooze both minerality and tannin-buffering extract before culminating in a lavish finish of spectacular length. In my view, this is the finest Leroy Renardes since the unbelievable 1999.Inc. TAX€32,141.20 -
Vinous (96+)
The 2009 Romanee St. Vivant flows with layers of silky red berries, flowers and spices. It is totally sensual and inviting from start to finish. The tannins are barely perceptible given sweetness, perfume and sheer radiance of the fruit. This is dazzling juice.Inc. TAX€146,156.77 -
Inc. TAX€1,606.38
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Wine Enthusiast (96)
This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more.Inc. TAX€1,774.49 -
Wine Enthusiast (96)
This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more.Inc. TAX€10,768.38 -
Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.Inc. TAX€1,252.49 -
Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.Inc. TAX€3,382.38 -
Vinous (97)
The 2009 Romanée St. Vivant has come together beautifully since I tasted it last year. Sweet red cherries, roses, mint and orange peel float on the palate in this sensual, utterly beguiling wine. This is an effortless, gracious Burgundy of the highest level. The 2009 character comes through in spades, but there is something about the Romanée St. Vivant that transcends vintage. Call it the utmost in classicism. The Romanée St. Vivant can be slow out of the gate, but once it starts blossoming in bottle it is truly majestic. Readers lucky enough to find the 2009 are in for a treat.Inc. TAX€18,122.93 -
Vinous - Stephen Tanzer (93-95)
(half of this wine is made with whole clusters, the other half destemmed; my note is on the blend) Good ruby-red. Rich aromas of blackberry, chocolate, espresso and flinty minerality, with pepper and menthol notes from the stem influence. Then large-scaled and creamy but with solid underlying structure and noteworthy tension in spite of having the highest pH of these 2009s. More backward and medicinal than the Grands-Echezeaux. Really builds on the back end, finishing very long and rich, with powerful tannins that will require at least several years of bottle aging. Cabernet-like in its volume and structure. Incidentally, winemaker Mallard noted that the vendange entier component gives the blend its bones, while the destemmed portion provides the flesh, but I found a sample of the former component to be wonderfully full, sweet and creamy.Inc. TAX€2,224.45 -
Vinous (89-92)
Good deep red. Very ripe but reticent aromas of black cherry, game and pepper. Silky-sweet but youthfully tight; like a few of these samples, this round wine gained dramatically in verve and definition with aeration. Finishes with very good lift. (The Gevrey-Chambertin Clos des Issarts was too reduced to assess with confidence on this visit.)Inc. TAX€1,461.05 -
Wine Advocate (93)
The 2009 Chassagne-Montrachet Les Caillerets is first class all the way. It shows off striking inner perfume, tension and transparency. Smoke, ash and crushed rocks are some of the notes that develop in the glass, adding complexity to the ripe yellow stone fruits. The weightless, pointed finish is bristling with energy and sheer class. Anticipated maturity: 2013+.Inc. TAX€494.09 -
Wine Advocate (94)
The 2009 Gevrey-Chambertin Les Goulots is rich, ripe, sensual and totally inviting. The fruit is round and very beautiful, but the wine is so young I can only imagine what might develop in the coming years. The fruit positively explodes on the finish, where floral, spiced overtones add the final layers of complexity. This is a stunning bottle in every way. Anticipated maturity: 2019-2029.Inc. TAX€6,119.82 -
Inc. TAX€908.53
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Inc. TAX€4,150.38
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Inc. TAX€5,084.84
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Vinous (95)
The 2009 Ruchottes-Chambertin was 100% de-stemmed. It has a gorgeous bouquet with vivid scents of plush red cherry fruit, cassis, violets and a hint of vanilla remaining from some new oak to be subsumed. The palate is medium-bodied with an elegant, precise opening. It is embroidered with a perfect thread of acidity and gains momentum towards the finish that feels plush and sensual (not a million miles away from the 1999 stylistically). It needs three or four more years in bottle but there is great potential here. Tasted at the Ruchottes-Chambertin vertical in London.Inc. TAX€1,593.73 -
Burghound (92)
A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential.Inc. TAX€9,926.36 -
Burghound (92)
A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential.Inc. TAX€1,411.46 -
Burghound (92)
A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential.Inc. TAX€4,234.19 -
Vinous - Antonio Galloni (98+)
Then came the 2009 Bonnes-Mares. What a wine! While the Musigny showed more of a red fruit profile, the Bonnes-Mares was quite a bit darker. It also had a lot more underlying structure. With time in the glass, hints of menthol, tar and dried roses added complexity. Both wines took us on a journey. Ultimately, though, the Musigny gave up its charms easier, while the Bonnes-Mares continued to open up over several hours, seemingly with something new to say with each taste. It was flat-out monumental. The stuff dreams are made of.Inc. TAX€3,735.73 -
Vinous - Antonio Galloni (98+)
Then came the 2009 Bonnes-Mares. What a wine! While the Musigny showed more of a red fruit profile, the Bonnes-Mares was quite a bit darker. It also had a lot more underlying structure. With time in the glass, hints of menthol, tar and dried roses added complexity. Both wines took us on a journey. Ultimately, though, the Musigny gave up its charms easier, while the Bonnes-Mares continued to open up over several hours, seemingly with something new to say with each taste. It was flat-out monumental. The stuff dreams are made of.Inc. TAX€19,282.38 -
Vinous (94)
The 2009 Chambolle-Musigny Les Cras 1er Cru puts in a very impressive performance alongside the 2010. With plush red fruit, red cherries intermingling with wild strawberries, this is one of Roumier's most generous Les Cras whilst it retains disarming transparency and precision. The palate is beautifully balanced with crushed stone infusing the red fruit, hints of blood orange and spices. The pixelated finish leaves you just wanting more. This might get even better with continued bottle age. Tasted blind at the Roumier Les Cras vertical at Medlar, London.Inc. TAX€1,407.76 -
Vinous (94)
The 2009 Chambolle-Musigny Les Cras is loaded with class and energy. There is tremendous energy in the glass as layers of dark cherries, mint, graphite, crushed rocks, spices and licorice gain volume and breath through the mid-palate and finish. I very much like the intensity and focus here. The Cras is going to need at least another few years in bottle, but it is shaping up to be truly stellar.Inc. TAX€6,188.77 -
Vinous (93)
The 2009 Echézeaux wraps around the palate with layers of bright red fruit. This is a beautiful, vibrant 2009 with plenty of upper register notes and energy. Mint, sweet spices and raspberries wrap around the finish. The ripeness of the year comes through but that element is nicely balanced by the wine's focus and energy. My sense is that the 2009 will be even better once it drops some baby fat.Inc. TAX€1,160.70 -
Vinous (94)
Dark cherries, plums, spices, menthol and licorice are some of the many notes that are woven together in the 2009 Grands- Echézeaux. I very much like the depth and intensity of the fruit. Today the 2009 appears to be holding much of its ultimate potential in reserve. Ideally the wine needs a few more years to flesh out. The fragrant, silky finish leaves me quite hopeful for the future.Inc. TAX€3,706.42 -
Vinous (94)
The 2009 Meursault Boucheres emerges form the glass with lime, bright citrus, white flowers and crushed rocks. It shows gorgeous inner tension, expressive perfume and a long, impeccably silky finish. Bright floral notes add lift on the finish. This could probably use another few years in bottle. This is a very steep slope that passes very quickly from being ripe to over-ripe, so the harvest date is critical.Inc. TAX€8,537.82 -
Vinous (94)
White plum, fresh apricot, hazelnut, honey and nutty oak on the nose, perked up by a whiff of pineapple. Sweet, deep and powerfully structured, with the wine's fresh fruit flavors currently held under wraps by surprising acidity. Not showing the personality of the Clos de la Mouchere, but this grand cru's sheer energy and very long, rising finish promise a slow and eventful evolution in bottle.Inc. TAX€1,491.00 -
Vinous (94)
White plum, fresh apricot, hazelnut, honey and nutty oak on the nose, perked up by a whiff of pineapple. Sweet, deep and powerfully structured, with the wine's fresh fruit flavors currently held under wraps by surprising acidity. Not showing the personality of the Clos de la Mouchere, but this grand cru's sheer energy and very long, rising finish promise a slow and eventful evolution in bottle.Inc. TAX€1,174.52
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Vinous (97)
The 2009 Romanée St. Vivant Grand Cru is classic RSV, with beautifully perfumed aromatics to match its gracious, mid-weight personality. Even in 2009, a warm year, the RSV is a Burgundy of sublime polish and enchantment.In Bond€29,295.00 -
Vinous (94)
The 2009 Chambolle-Musigny Les Fremieres is rich, seductive and incredibly primary, with little in the way of aromatic expressiveness. This is the first wine of these 2009s that is closed in on itself. With time in the glass hints of red cherries and flowers begin to emerge, yet this remains an implosive wine in need of considerable cellaring. The depth of the fruit and the elegance of the tannins are impossible to miss, but this multi-dimensional wine begs for patience.In Bond€7,745.00 -
Burghound (97)
The sheer density of fruit here is nothing short of remarkable and the complexity is equally amazing and words cannot really do justice to the breadth of aromas though it is worth noting that there is veritable profusion of the classic sauvage character of a fine Renardes along with notes of plum-like liqueur, earth and a smoky hint. This is a huge and powerful wine with overtly muscular flavors that ooze both minerality and tannin-buffering extract before culminating in a lavish finish of spectacular length. In my view, this is the finest Leroy Renardes since the unbelievable 1999.In Bond€26,775.00 -
Vinous (96+)
The 2009 Romanee St. Vivant flows with layers of silky red berries, flowers and spices. It is totally sensual and inviting from start to finish. The tannins are barely perceptible given sweetness, perfume and sheer radiance of the fruit. This is dazzling juice.In Bond€121,760.00 -
In Bond€1,320.00
-
Wine Enthusiast (96)
This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more.In Bond€1,475.00 -
Wine Enthusiast (96)
This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more.In Bond€8,955.00 -
Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.In Bond€1,040.00 -
Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.In Bond€2,800.00 -
Vinous (97)
The 2009 Romanée St. Vivant has come together beautifully since I tasted it last year. Sweet red cherries, roses, mint and orange peel float on the palate in this sensual, utterly beguiling wine. This is an effortless, gracious Burgundy of the highest level. The 2009 character comes through in spades, but there is something about the Romanée St. Vivant that transcends vintage. Call it the utmost in classicism. The Romanée St. Vivant can be slow out of the gate, but once it starts blossoming in bottle it is truly majestic. Readers lucky enough to find the 2009 are in for a treat.In Bond€15,090.00 -
Vinous - Stephen Tanzer (93-95)
(half of this wine is made with whole clusters, the other half destemmed; my note is on the blend) Good ruby-red. Rich aromas of blackberry, chocolate, espresso and flinty minerality, with pepper and menthol notes from the stem influence. Then large-scaled and creamy but with solid underlying structure and noteworthy tension in spite of having the highest pH of these 2009s. More backward and medicinal than the Grands-Echezeaux. Really builds on the back end, finishing very long and rich, with powerful tannins that will require at least several years of bottle aging. Cabernet-like in its volume and structure. Incidentally, winemaker Mallard noted that the vendange entier component gives the blend its bones, while the destemmed portion provides the flesh, but I found a sample of the former component to be wonderfully full, sweet and creamy.In Bond€1,835.00 -
Vinous (89-92)
Good deep red. Very ripe but reticent aromas of black cherry, game and pepper. Silky-sweet but youthfully tight; like a few of these samples, this round wine gained dramatically in verve and definition with aeration. Finishes with very good lift. (The Gevrey-Chambertin Clos des Issarts was too reduced to assess with confidence on this visit.)In Bond€1,195.00 -
Wine Advocate (93)
The 2009 Chassagne-Montrachet Les Caillerets is first class all the way. It shows off striking inner perfume, tension and transparency. Smoke, ash and crushed rocks are some of the notes that develop in the glass, adding complexity to the ripe yellow stone fruits. The weightless, pointed finish is bristling with energy and sheer class. Anticipated maturity: 2013+.In Bond€408.00 -
Wine Advocate (94)
The 2009 Gevrey-Chambertin Les Goulots is rich, ripe, sensual and totally inviting. The fruit is round and very beautiful, but the wine is so young I can only imagine what might develop in the coming years. The fruit positively explodes on the finish, where floral, spiced overtones add the final layers of complexity. This is a stunning bottle in every way. Anticipated maturity: 2019-2029.In Bond€5,055.00 -
In Bond€754.00
-
In Bond€3,440.00
-
In Bond€4,200.00
-
Vinous (95)
The 2009 Ruchottes-Chambertin was 100% de-stemmed. It has a gorgeous bouquet with vivid scents of plush red cherry fruit, cassis, violets and a hint of vanilla remaining from some new oak to be subsumed. The palate is medium-bodied with an elegant, precise opening. It is embroidered with a perfect thread of acidity and gains momentum towards the finish that feels plush and sensual (not a million miles away from the 1999 stylistically). It needs three or four more years in bottle but there is great potential here. Tasted at the Ruchottes-Chambertin vertical in London.In Bond€1,325.00 -
Burghound (92)
A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential.In Bond€8,235.00 -
Burghound (92)
A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential.In Bond€1,170.00 -
Burghound (92)
A lightly spiced nose of red currant cassis and violet aromas is trimmed in soft wood notes that precede the supple and moderately well-concentrated yet relatively fine medium-bodied flavors that possess excellent depth and length in a well-balanced package. Like its 2010 counterpart it is only on the finish does the robustness of a classic Nuits arrive and overall, this is really fine juice with excellent cellaring potential.In Bond€3,510.00 -
Vinous - Antonio Galloni (98+)
Then came the 2009 Bonnes-Mares. What a wine! While the Musigny showed more of a red fruit profile, the Bonnes-Mares was quite a bit darker. It also had a lot more underlying structure. With time in the glass, hints of menthol, tar and dried roses added complexity. Both wines took us on a journey. Ultimately, though, the Musigny gave up its charms easier, while the Bonnes-Mares continued to open up over several hours, seemingly with something new to say with each taste. It was flat-out monumental. The stuff dreams are made of.In Bond€3,110.00 -
Vinous - Antonio Galloni (98+)
Then came the 2009 Bonnes-Mares. What a wine! While the Musigny showed more of a red fruit profile, the Bonnes-Mares was quite a bit darker. It also had a lot more underlying structure. With time in the glass, hints of menthol, tar and dried roses added complexity. Both wines took us on a journey. Ultimately, though, the Musigny gave up its charms easier, while the Bonnes-Mares continued to open up over several hours, seemingly with something new to say with each taste. It was flat-out monumental. The stuff dreams are made of.In Bond€16,050.00 -
Vinous (94)
The 2009 Chambolle-Musigny Les Cras 1er Cru puts in a very impressive performance alongside the 2010. With plush red fruit, red cherries intermingling with wild strawberries, this is one of Roumier's most generous Les Cras whilst it retains disarming transparency and precision. The palate is beautifully balanced with crushed stone infusing the red fruit, hints of blood orange and spices. The pixelated finish leaves you just wanting more. This might get even better with continued bottle age. Tasted blind at the Roumier Les Cras vertical at Medlar, London.In Bond€1,170.00 -
Vinous (94)
The 2009 Chambolle-Musigny Les Cras is loaded with class and energy. There is tremendous energy in the glass as layers of dark cherries, mint, graphite, crushed rocks, spices and licorice gain volume and breath through the mid-palate and finish. I very much like the intensity and focus here. The Cras is going to need at least another few years in bottle, but it is shaping up to be truly stellar.In Bond€5,120.00 -
Vinous (93)
The 2009 Echézeaux wraps around the palate with layers of bright red fruit. This is a beautiful, vibrant 2009 with plenty of upper register notes and energy. Mint, sweet spices and raspberries wrap around the finish. The ripeness of the year comes through but that element is nicely balanced by the wine's focus and energy. My sense is that the 2009 will be even better once it drops some baby fat.In Bond€956.00 -
Vinous (94)
Dark cherries, plums, spices, menthol and licorice are some of the many notes that are woven together in the 2009 Grands- Echézeaux. I very much like the depth and intensity of the fruit. Today the 2009 appears to be holding much of its ultimate potential in reserve. Ideally the wine needs a few more years to flesh out. The fragrant, silky finish leaves me quite hopeful for the future.In Bond€3,070.00 -
Vinous (94)
The 2009 Meursault Boucheres emerges form the glass with lime, bright citrus, white flowers and crushed rocks. It shows gorgeous inner tension, expressive perfume and a long, impeccably silky finish. Bright floral notes add lift on the finish. This could probably use another few years in bottle. This is a very steep slope that passes very quickly from being ripe to over-ripe, so the harvest date is critical.In Bond€7,070.00 -
Vinous (94)
White plum, fresh apricot, hazelnut, honey and nutty oak on the nose, perked up by a whiff of pineapple. Sweet, deep and powerfully structured, with the wine's fresh fruit flavors currently held under wraps by surprising acidity. Not showing the personality of the Clos de la Mouchere, but this grand cru's sheer energy and very long, rising finish promise a slow and eventful evolution in bottle.In Bond€1,235.00 -
Vinous (94)
White plum, fresh apricot, hazelnut, honey and nutty oak on the nose, perked up by a whiff of pineapple. Sweet, deep and powerfully structured, with the wine's fresh fruit flavors currently held under wraps by surprising acidity. Not showing the personality of the Clos de la Mouchere, but this grand cru's sheer energy and very long, rising finish promise a slow and eventful evolution in bottle.In Bond€975.00