White Burgundy
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White Burgundy
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Jasper Morris Inside Burgundy (92-93)
Not yet in bottle. This is significantly more backward. The nose in particular. But then this blend of Casse Tete and Murger de Monthelie is always the most profound. It shows in the density of ripe orchard fruit on the palate, and the energy of the fruit at the finish. The vin de garde among the Meursaults. Drink from 2029-2035. Tasted Dec 2024.Inc. TAX€139.15 -
(1x75cl) 2017Vinous (89-91)
(just a single new oak barrel out of 13): Deeper-pitched and more brooding on the nose than the Tillets. Fat and thick on entry but surprising acidity gives it a distinctly austere, clenched quality. Finishes tactile, chewy and long, with a fresh lemony edge to its ripe stone fruit flavors. This youthfully disjointed wine will need longer to knit than the Tillets. Marion Javillier presented me with a sample representative of the ultimate blend but noted that the wine had not yet been assembled.Inc. TAX€142.13 -
Jasper Morris Inside Burgundy (91)
In bottle. An attractive mid lemon yellow. Not as immediately forthcoming as Les Tillets, though still showing a compact white orchard fruit. Fresh apples, quite intense. With a certain crunchiness. Laid back but with plenty in reserve. Drink from 2028-2032. Tasted Dec 2024.Inc. TAX€106.62 -
Vinous (89-92)
(aging in one-third new oak): Sexy, restrained aromas of yellow peach and spices, with a note of lime emerging with air. Then juicy and sharply chiseled on the palate, showing more citrus than yellow fruits and a repeating spicy character. A firm spine of acidity and minerality gives this leanish wine clarity and lift and draws out the finish. Production here was around 50 hectoliters per hectare, or close to normal, according to Marion Javillier. I like this style.Inc. TAX€567.12 -
(6x75cl) 2021Inc. TAX€456.47 -
Jasper Morris Inside Burgundy (92)
Mid lemon yellow, with a most attractive ripe fruit nose, still with its characteristic hint of lime blossom. Splendid energy on the palate, with a hillside thread providing limestone clarity, and just a little fresh pepper at the finish. In bottle. Drink from 2027-2031. Tasted Dec 2024.Inc. TAX€134.35 -
(6x75cl) 2022Inc. TAX€566.46 -
(12x75cl) 2021Inc. TAX€325.76 -
(6x150cl) 2018Wine Advocate (92+)
Notes of green apple, lime, oyster shell and iodine introduce Piuze's 2018 Chablis 1er Cru Butteaux, a medium to full-bodied, ample and attractively layered wine that's concentrated, cool and controlled, with tangy acids and a saline finish. This cuvée derives from a parcel of 75-year-old vines in clay-rich soils that have weathered the warm vintage conditions very well.Inc. TAX€1,018.27 -
(12x75cl) 2022Inc. TAX€821.82 -
Inc. TAX€442.54 -
Wine Advocate (92)
The 2018 Chablis 1er Cru Vaillons Les Minots is showing very well, mingling aromas of crisp Anjou pear and green apple with scents of white flowers, marzipan and fresh stone fruits. On the palate, it's medium to full-bodied, ample and satiny, with chewy structuring extract, good precision and a stony finish.Inc. TAX€865.87 -
(12x75cl) 2022Inc. TAX€767.82 -
Inc. TAX€943.69 -
Inc. TAX€514.57 -
(12x75cl) 2022Inc. TAX€952.14 -
Inc. TAX€1,761.07 -
(6x150cl) 2022Inc. TAX€1,017.44 -
(12x75cl) 2023Inc. TAX€862.36 -
Inc. TAX€501.07 -
Vinous (91-93)
The 2020 Chablis Blanchot Grand Cru has a much more expressive nose than the Bougros at this stage, offering lifted lime flower and orange blossom scents, though perhaps there is less mineralité at the moment. The palate is well balanced with fine acidity, showing just a little creaminess. Almond and chamomile notes appear toward the finish. Give this 3–4 years in bottle.Inc. TAX€1,383.07 -
(6x75cl) 2021Inc. TAX€610.86 -
(12x75cl) 2020Vinous (91-93)
The 2020 Chablis La Grande Vallée, from Les Pargues, has one of the more mineral-driven bouquets from Piuze, displaying superb delineation. The vibrant, zesty palate is saline on the entry, and the harmonious orange peel and and grapefruit finish delivers superb weight. Excellent.Inc. TAX€439.32 -
(12x75cl) 2023Inc. TAX€383.36 -
(3x75cl) 2016Vinous (92)
The 2016 Chablis Les Clos Grand Cru has a generous, slightly confit-like bouquet that is well defined and focused. The palate is well balanced with a precise entry, quite understated with a discrete sprinkling of white pepper towards the finish. Fine.Inc. TAX€579.44 -
(6x75cl) 2018Wine Advocate (92-94)
Piuze told me that his 2018 Chablis Grand Cru Les Clos had become atypically aromatic during its élevage, and that it was only just now beginning to shut down. So, I prefer to offer only a bracketed score for this full-bodied, broad and voluptuous wine that's evocative of musky peach and honeycomb. I'll be tasting it again next year.Inc. TAX€968.14 -
Vinous (94)
The 2019 Chablis Les Clos Grand Cru has a beautifully defined bouquet of quince, marmalade and light honeysuckle aromas. The palate is tightly wound, with crisp acidity, and very linear. The saline finish lingers in the mouth. Good potential.Inc. TAX€196.75 -
Vinous (90-92)
The 2020 Chablis Les Clos Grand Cru is very reduced on the nose, although there seems to be good concentration here and Piuze commented that this is nothing unusual. The palate is well balanced, quite primal, rich and slightly honeyed, leading to a powerful finish where I am just seeking a little more delineation. Let’s see how this turns out in bottle.Inc. TAX€189.55 -
(12x75cl) 2022Inc. TAX€1,337.82 -
(12x75cl) 2022Inc. TAX€1,451.82
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Jasper Morris Inside Burgundy (92-93)
Not yet in bottle. This is significantly more backward. The nose in particular. But then this blend of Casse Tete and Murger de Monthelie is always the most profound. It shows in the density of ripe orchard fruit on the palate, and the energy of the fruit at the finish. The vin de garde among the Meursaults. Drink from 2029-2035. Tasted Dec 2024.In Bond€112.00 -
(1x75cl) 2017
Vinous (89-91)
(just a single new oak barrel out of 13): Deeper-pitched and more brooding on the nose than the Tillets. Fat and thick on entry but surprising acidity gives it a distinctly austere, clenched quality. Finishes tactile, chewy and long, with a fresh lemony edge to its ripe stone fruit flavors. This youthfully disjointed wine will need longer to knit than the Tillets. Marion Javillier presented me with a sample representative of the ultimate blend but noted that the wine had not yet been assembled.In Bond€115.00 -
Jasper Morris Inside Burgundy (91)
In bottle. An attractive mid lemon yellow. Not as immediately forthcoming as Les Tillets, though still showing a compact white orchard fruit. Fresh apples, quite intense. With a certain crunchiness. Laid back but with plenty in reserve. Drink from 2028-2032. Tasted Dec 2024.In Bond€85.00 -
Vinous (89-92)
(aging in one-third new oak): Sexy, restrained aromas of yellow peach and spices, with a note of lime emerging with air. Then juicy and sharply chiseled on the palate, showing more citrus than yellow fruits and a repeating spicy character. A firm spine of acidity and minerality gives this leanish wine clarity and lift and draws out the finish. Production here was around 50 hectoliters per hectare, or close to normal, according to Marion Javillier. I like this style.In Bond€452.00 -
(6x75cl) 2021In Bond€358.00
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Jasper Morris Inside Burgundy (92)
Mid lemon yellow, with a most attractive ripe fruit nose, still with its characteristic hint of lime blossom. Splendid energy on the palate, with a hillside thread providing limestone clarity, and just a little fresh pepper at the finish. In bottle. Drink from 2027-2031. Tasted Dec 2024.In Bond€108.00 -
(6x75cl) 2022In Bond€449.00
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(12x75cl) 2021In Bond€224.00
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(6x150cl) 2018
Wine Advocate (92+)
Notes of green apple, lime, oyster shell and iodine introduce Piuze's 2018 Chablis 1er Cru Butteaux, a medium to full-bodied, ample and attractively layered wine that's concentrated, cool and controlled, with tangy acids and a saline finish. This cuvée derives from a parcel of 75-year-old vines in clay-rich soils that have weathered the warm vintage conditions very well.In Bond€801.00 -
(12x75cl) 2022In Bond€640.00
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In Bond€345.00
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Wine Advocate (92)
The 2018 Chablis 1er Cru Vaillons Les Minots is showing very well, mingling aromas of crisp Anjou pear and green apple with scents of white flowers, marzipan and fresh stone fruits. On the palate, it's medium to full-bodied, ample and satiny, with chewy structuring extract, good precision and a stony finish.In Bond€674.00 -
(12x75cl) 2022In Bond€595.00
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In Bond€748.00
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In Bond€409.00
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(12x75cl) 2022In Bond€748.00
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In Bond€1,420.00
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(6x150cl) 2022In Bond€810.00
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(12x75cl) 2023In Bond€679.00
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In Bond€370.00
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Vinous (91-93)
The 2020 Chablis Blanchot Grand Cru has a much more expressive nose than the Bougros at this stage, offering lifted lime flower and orange blossom scents, though perhaps there is less mineralité at the moment. The palate is well balanced with fine acidity, showing just a little creaminess. Almond and chamomile notes appear toward the finish. Give this 3–4 years in bottle.In Bond€1,105.00 -
(6x75cl) 2021In Bond€486.00
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(12x75cl) 2020
Vinous (91-93)
The 2020 Chablis La Grande Vallée, from Les Pargues, has one of the more mineral-driven bouquets from Piuze, displaying superb delineation. The vibrant, zesty palate is saline on the entry, and the harmonious orange peel and and grapefruit finish delivers superb weight. Excellent.In Bond€320.00 -
(12x75cl) 2023In Bond€272.00
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(3x75cl) 2016
Vinous (92)
The 2016 Chablis Les Clos Grand Cru has a generous, slightly confit-like bouquet that is well defined and focused. The palate is well balanced with a precise entry, quite understated with a discrete sprinkling of white pepper towards the finish. Fine.In Bond€471.00 -
(6x75cl) 2018
Wine Advocate (92-94)
Piuze told me that his 2018 Chablis Grand Cru Les Clos had become atypically aromatic during its élevage, and that it was only just now beginning to shut down. So, I prefer to offer only a bracketed score for this full-bodied, broad and voluptuous wine that's evocative of musky peach and honeycomb. I'll be tasting it again next year.In Bond€783.00 -
Vinous (94)
The 2019 Chablis Les Clos Grand Cru has a beautifully defined bouquet of quince, marmalade and light honeysuckle aromas. The palate is tightly wound, with crisp acidity, and very linear. The saline finish lingers in the mouth. Good potential.In Bond€160.00 -
Vinous (90-92)
The 2020 Chablis Les Clos Grand Cru is very reduced on the nose, although there seems to be good concentration here and Piuze commented that this is nothing unusual. The palate is well balanced, quite primal, rich and slightly honeyed, leading to a powerful finish where I am just seeking a little more delineation. Let’s see how this turns out in bottle.In Bond€154.00 -
(12x75cl) 2022In Bond€1,070.00
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(12x75cl) 2022In Bond€1,165.00
White Burgundy offers a lot to wine lovers. Its numerous appellations and winemakers really exhibit the breadth and quality of styles that Chardonnay can achieve; from Puligny-Montrachet with its gentle floral beauty and style to Meursault's rich, buttery and savory character. You can return to Burgundy vintage after vintage and still learn and explore.
