White Burgundy
White Burgundy
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(1x75cl) 2015The Vincent Dureuil Janthial Rully Meix Cadot Vv 2015 exemplifies the finesse of Burgundy's esteemed Rully region. Hand-harvested Chardonnay grapes from the prestigious Meix Cadot vineyard are meticulously vinified using traditional methods, including cold fermentation in stainless steel tanks to preserve the vibrant acidity and delicate fruit nuances. Vincent Dureuil, renowned for his commitment to sustainable viticulture, ensures each bottle reflects the unique terroir with its mineral undertones and subtly oak-accented complexity. The 2015 vintage benefits from an optimal growing season, resulting in a well-balanced wine with notes of citrus, white flowers, and a lingering minerality on the finish. Elegant and refined, this exceptional wine is a testament to Dureuil's expertise and the unparalleled quality of the Rully appellation.
Inc. TAX€323.95 -
(1x75cl) 2016
Vincent Dureuil Janthial Rully Meix Cadot Vv 2016 epitomises the elegance and precision of Burgundy winemaking. Crafted from meticulously selected Pinot Blanc and Chardonnay grapes sourced from the esteemed vineyards of Rully, this vintage reflects the terroir's unique mineral-rich soil and optimal climatic conditions of 2016. Vincent Dureuil, a respected vigneron with decades of expertise, employs traditional fermentation methods in temperature-controlled stainless steel tanks to preserve the wine's pristine character. Post-fermentation, the wine undergoes a period of maturation in French oak barrels, enhancing its complexity with subtle vanilla and toast nuances without overpowering its delicate fruit profile. The 2016 rendition showcases a vibrant golden hue, offering aromas of ripe orchard fruits, white flowers, and a hint of almond. On the palate, it delivers a harmonious balance of acidity and minerality, culminating in a lingering, refined finish. Ideal for pairing with seafood, poultry, or fine cheeses, this wine is a testament to Vincent Dureuil’s unwavering dedication to quality.
Inc. TAX€346.28 -
(2x75cl) 2016
Vincent Dureuil Janthial Rully Meix Cadot Vv 2016 epitomises the elegance and precision of Burgundy winemaking. Crafted from meticulously selected Pinot Blanc and Chardonnay grapes sourced from the esteemed vineyards of Rully, this vintage reflects the terroir's unique mineral-rich soil and optimal climatic conditions of 2016. Vincent Dureuil, a respected vigneron with decades of expertise, employs traditional fermentation methods in temperature-controlled stainless steel tanks to preserve the wine's pristine character. Post-fermentation, the wine undergoes a period of maturation in French oak barrels, enhancing its complexity with subtle vanilla and toast nuances without overpowering its delicate fruit profile. The 2016 rendition showcases a vibrant golden hue, offering aromas of ripe orchard fruits, white flowers, and a hint of almond. On the palate, it delivers a harmonious balance of acidity and minerality, culminating in a lingering, refined finish. Ideal for pairing with seafood, poultry, or fine cheeses, this wine is a testament to Vincent Dureuil’s unwavering dedication to quality.
Inc. TAX€684.16 -
(1x75cl) 2018```html
Vincent Dureuil Janthial Rully Meix Cadot Vv 2018 exemplifies the finesse and complexity synonymous with Burgundian Pinot Noir. Sourced from meticulously cared-for vineyards in Gevrey-Chambertin, this vintage benefits from the region's renowned limestone-rich soils and optimal microclimate. Crafted by Vincent Dureuil, a revered producer known for his dedication to biodynamic practices, the wine undergoes gentle whole-cluster fermentation to preserve its aromatic integrity. Aged in a combination of French oak barrels, incorporating both new and seasoned casks, the 2018 harvest reveals layers of red berries, subtle earthy undertones, and refined spice notes. Its elegant structure and balanced acidity make it a remarkable expression of terroir, promising exceptional ageing potential. Ideal for connoisseurs seeking a profound and harmonious Burgundy experience, Vincent Dureuil Janthial Rully Meix Cadot Vv 2018 stands as a testament to the art of fine winemaking.
```Inc. TAX€355.15 -
(2x75cl) 2018```html
Vincent Dureuil Janthial Rully Meix Cadot Vv 2018 exemplifies the finesse and complexity synonymous with Burgundian Pinot Noir. Sourced from meticulously cared-for vineyards in Gevrey-Chambertin, this vintage benefits from the region's renowned limestone-rich soils and optimal microclimate. Crafted by Vincent Dureuil, a revered producer known for his dedication to biodynamic practices, the wine undergoes gentle whole-cluster fermentation to preserve its aromatic integrity. Aged in a combination of French oak barrels, incorporating both new and seasoned casks, the 2018 harvest reveals layers of red berries, subtle earthy undertones, and refined spice notes. Its elegant structure and balanced acidity make it a remarkable expression of terroir, promising exceptional ageing potential. Ideal for connoisseurs seeking a profound and harmonious Burgundy experience, Vincent Dureuil Janthial Rully Meix Cadot Vv 2018 stands as a testament to the art of fine winemaking.
```Inc. TAX€700.72 -
(1x75cl) 2019
We are delighted to introduce the Vincent Dureuil Janthial Rully Meix Cadot Vv 2019, a remarkable testament to the sophisticated craftsmanship of Burgundy winemaking. Artfully produced by renown vintner, Vincent Dureuil, in the prosperous heart of Burgundy’s Côte Chalonnaise, this beautiful, aged white wine embodies the region's famed terroir. Cultivated in the well-respected Meix Cadot vineyard, known for its aged vines, and vinified using traditional methods with minimal intervention, offers nuances of complexity. The meticulous use of neutral French oak adds a subtle textured richness whilst preserving the vibrant stone-fruit and citrus flavours. Delivering a desirable balance of acidity and creaminess that is characteristic of Dureuil's signature style. With its alluring mineral finish and longevity in the bottle, the Vincent Dureuil Janthial Rully Meix Cadot Vv 2019 is not merely a wine, but a celebration of Burgundy's sublime viticulture tradition.
Inc. TAX€362.20 -
(1x75cl) 2021
Experience the elegance of Vincent Dureuil Janthial Rully Meix Cadot Vv 2021, a distinguished expression from the esteemed Rully appellation in Burgundy. Crafted meticulously by the Dureuil family, this vintage showcases a harmonious blend of Chardonnay grapes, hand-selected from their premier vineyards. Fermented in stainless steel tanks to preserve its vibrant purity, the wine undergoes a delicate ageing process on fine lees, enhancing its complexity and texture. The vineyard's terroir imparts subtle mineral notes and a refined acidity, balanced by hints of white peach and citrus blossom. On the palate, Vincent Dureuil Janthial Rully Meix Cadot Vv 2021 reveals a silky mouthfeel with a lingering, elegant finish. Perfect for pairing with gourmet cuisine or enjoying on its own, this wine epitomises the finesse and tradition of fine Burgundy winemaking. Indulge in a bottle and savour the craftsmanship behind one of Rully’s finest offerings.
Inc. TAX€308.35 -
(2x75cl) 2021
Experience the elegance of Vincent Dureuil Janthial Rully Meix Cadot Vv 2021, a distinguished expression from the esteemed Rully appellation in Burgundy. Crafted meticulously by the Dureuil family, this vintage showcases a harmonious blend of Chardonnay grapes, hand-selected from their premier vineyards. Fermented in stainless steel tanks to preserve its vibrant purity, the wine undergoes a delicate ageing process on fine lees, enhancing its complexity and texture. The vineyard's terroir imparts subtle mineral notes and a refined acidity, balanced by hints of white peach and citrus blossom. On the palate, Vincent Dureuil Janthial Rully Meix Cadot Vv 2021 reveals a silky mouthfeel with a lingering, elegant finish. Perfect for pairing with gourmet cuisine or enjoying on its own, this wine epitomises the finesse and tradition of fine Burgundy winemaking. Indulge in a bottle and savour the craftsmanship behind one of Rully’s finest offerings.
Inc. TAX€700.72 -
(6x75cl) 2016The Vincent et Sophie Morey Batard-Montrachet Grand Cru 2016 epitomises Burgundy’s esteemed Chardonnay heritage. Cultivated in the prestigious Batard-Montrachet Grand Cru vineyard, located in the Côte de Beaune, this wine benefits from meticulously managed limestone-rich soils that impart a distinct minerality. Crafted by the Morey family, renowned for their unwavering commitment to sustainable viticulture, the grapes are hand-harvested to ensure optimal quality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and intricate aromatics. Aged for 12 months in French oak barrels, the 2016 vintage develops a harmonious balance of citrus, white peach, and subtle toasted almond flavours, complemented by a refined buttery texture and a long, elegant finish. Vincent et Sophie Morey’s dedication to traditional winemaking techniques combined with modern expertise results in a Batard-Montrachet Grand Cru that is both expressive and poised, making it a quintessential choice for discerning wine connoisseurs.
Inc. TAX€3,292.54 -
Burghound (93)
A softly exotic and attractively spicy nose offers up notes of tangerine peel, jasmine tea, pear and a hint of oak. The rich and full-bodied flavors possess reasonable mid-palate concentration as well as fine length on the overtly saline-inflected, delineated and well-balanced finale. This is not as dense as it usually is (though it's certainly not dilute) but it should have no trouble amply rewarding extended cellaring.Inc. TAX€3,987.36 -
The Vincent et Sophie Morey Puligny Montrachet Truffiere 2019 epitomises the pinnacle of Burgundy's esteemed white wine heritage. Cultivated in the prestigious Truffière vineyard, located in the heart of Puligny-Montrachet, this Chardonnay showcases exceptional terroir expression. Meticulously hand-harvested from organically managed vines, the grapes undergo a precise vinification process involving gentle pressing and fermentation in temperature-controlled stainless steel tanks, preserving the wine's pure elegance. Matured for twelve months in French oak barrels, predominantly seasoned with French oak, the wine attains a harmonious balance between rich complexity and refined finesse. On the palate, vibrant notes of white citrus, ripe orchard fruits, and subtle hints of minerality unfold, underpinned by a creamy texture and a lingering, mineral-driven finish. Vincent et Sophie Morey, renowned for their commitment to sustainable viticulture and artisanal craftsmanship, deliver a Puligny Montrachet that is both sophisticated and expressive, perfect for discerning aficionados seeking unparalleled quality and distinction.
Inc. TAX€763.68 -
Vinous (94)
The 2017 Bâtard-Montrachet Grand Cru is slightly pale in hue and has a rather slight bouquet at first, offering fresh green apple and wet limestone aromas. I would just like more intensity, and indeed, that does develop with 10–15 minutes’ aeration. The palate is well balanced, quite saline and sappy, showing a strong marine influence, with oyster shell and crustaceans on the finish. Very fine and complex.Inc. TAX€688.75 -
Inc. TAX€4,038.72 -
(1x75cl) 2019Wine Advocate (95+)
More tightly wound than the Bienvenues, the 2019 Bâtard-Montrachet Grand Cru unfurls in the glass with aromas of pear, confit citrus, fresh pastry, nutmeg, hazelnuts and beeswax, framed by a deft touch of youthful reduction. Full-bodied, deep and tensile, with huge levels of concentration and extract, it's layered and muscular, with a seamless, structured profile and a long, saline finish.Inc. TAX€621.73 -
(6x75cl) 2021Vinous - Neal Martin (95)
The 2021 Bâtard-Montrachet Grand Cru has quite a heavy reduction on the nose, although it seems proportionate to the fruit behind it. The palate is quite reductive but there is balance here, a silver thread of acidity lightly spiced with a dab of stem ginger and lemongrass towards the finish. This has more character and energy than Olivier Leflaive's Bâtard and I am intrigued to see how it will age in bottle. Tasted blind at the Burgfest tasting.Inc. TAX€5,044.21 -
Jasper Morris Inside Burgundy (94-97)
A full mid yellow, much deeper than the Bienvenues. This has all the power, and with finesse too though evidently not as much as the Bienvenues-Bâtard-Montrachet. The Bâtard has just back from the rugby field. A good example though. 4 barrels made, of which one new. Drink from 2030-2040. Tasted: November 2023.Inc. TAX€4,678.54 -
(6x75cl) 2005Vinous - Stephen Tanzer (92-95)
(14.1% alcohol) Bright yellow. Subdued but pure aromas of citrus and stone fruits, hazelnut and nut oils. Chewy, large-scaled and sweet, with expressive flavors of peach, apricot and nut oils. A huge wine with almost exotic sweetness and great length, as well as strong backbone. Always the highest in alcohol along with Batard and Combettes, notes Girardin.Inc. TAX€2,674.54 -
(3x75cl) 2021Jasper Morris Inside Burgundy (92-95)
2.5 barrels made, mostly from the Chassagne side. Fair depth of yellow with real concentration but maybe stops a little shorter. Digs deep with some pear notes, a slight crystalline reduction at the finish. More depth than the Bienvenues-Bâtard-Montrachet, but perhaps less flair. Drink from 2027-2035.Inc. TAX€2,153.11 -
Jasper Morris Inside Burgundy (95-98)
(5 Star Wine) One barrel, not new. A pale primrose with a startlingly fine and pure bouquet. Magical. There is a refined yet exceptionally intense pure fruit, with a saline and citrus touch behind. Ultra stylish and very pure. The finish extends beautifully behind. Bravo! Drink from 2030-2040. Tasted: November 2023.Inc. TAX€3,760.54 -
(3x75cl) 2023Vinous - Neal Martin (93-95)
The 2023 Bienvenues-Bâtard-Montrachet Grand Cru has a fairly tight bouquet with apricot, peach skin and light waxy scents. This takes time to open in the glass. The palate is well balanced with a slightly tangy, marmalade-tinged opening, fine depth and a lovely pithy core of fruit. Judiciously spiced toward the finish, this is a very commendable BBM to enjoy over 15 to 20 years.Expected Price Range€1,427 - €1,712 -
Vinous (90-92)
The 2020 Chassagne-Montrachet Blanchot-Dessus 1er Cru come across a bit sultry on the nose despite coaxing. White flowers, fresh white linen and citrus scents eventually emerge. The palate is well balanced with a fine bead of acidity, fresh and quite saline, perhaps it just need a little more complexity towards the finish, but otherwise this is well-crafted.Inc. TAX€1,126.08 -
Vinous - Neal Martin (93)
The 2021 Chassagne-Montrachet Blanchot-Dessus 1er Cru was one of the big (pleasant) surprises of the tasting. It has a more composed and complex bouquet compared to others in this flight, with a little more crushed stone, blood oranges and light quince aromas developing in the glass. Impressive delineation and the oak is seamlessly integrated. The palate is well balanced with a crisp line of acidity, just a dab of sour lemon and orange rind, quite peppery in style with a bravura finish. Much better than others in this flight, this is well worth hunting down. Tasted blind at the Burgfest tasting.Inc. TAX€1,037.28 -
Jasper Morris Inside Burgundy (92-95)
Clear pale colour, a refined and chiselled nose. A little quality oak now emerges to flesh out the bouquet. The fruit is very evenly distributed across the palate, still with an oak presence, a little sandalwood, a good mix between fruit and acidity, and a fine long finish. Drink from 2029-2036. Tasted: November 2023.Inc. TAX€1,081.68 -
Vinous (91-93)
The 2020 Chassagne-Montrachet La Romanée 1er Cru is more reserved on the nose, but well defined with crushed stone and touches of pressed flowers and chai. The palate is well balanced with a fine bead of acidity, much more linear, almost Puligny-like in style thanks to the calcaire terroir on the finish. Vivid and animated.Inc. TAX€799.68 -
Jasper Morris Inside Burgundy (91-94)
A lively lime inflected yellow. The nose is backward though speaks just a little of the limestone hillside. The intensity is there but I know more exciting examples. Quite good length of flavour. Not quite singing but may just need more elevage. Drink from 2028-2036. Tasted: November 2023.Inc. TAX€1,128.94 -
Vinous (91-93)
The 2020 Chassagne-Montrachet Le Cailleret 1er Cru shows a little more reduction on the nose than the Morgeots, although there is good concentration here. The palate is quite vibrant on the entry with lemon zest, quince and a touch of orange pith. Plenty of energy, well focused with a saline finish, this is a fine Chassagne from Girardin.Inc. TAX€650.88 -
Jasper Morris Inside Burgundy (93-96)
Full primrose. There is an initial richness which cannot quite hide the stones beneath, nor should it. Terrific energy at the back of the palate, more so than Romanée, with fine length and the saline touch last seen in the Perrières. Drink from 2030-2038. Tasted: November 2023.Inc. TAX€1,011.34 -
Jasper Morris Inside Burgundy (92-95)
Vines which the Vincent Girardin team manage in Les Fairendes. A gleaming lemon and lime colour, with plenty of energy but also a vivacious fresh fruit. Particularly bursting with energy on the mid palate, beautifully balanced, and with reasonable length. Does not need much more elevage. Drink from 2028-2038. Tasted: November 2023.Inc. TAX€1,467.36 -
Inc. TAX€512.14 -
Vinous (90)
The 2018 Corton-Charlemagne Grand Cru has an attractive bouquet with lemon zest, light peppermint and orange pith notes that burst from the glass. The palate is well balanced with a waxy texture, modest weight with lemon curd, lemon thyme and Clementine towards the finish. Like Girardin’s other 2018s, what it just misses is tension and delineation, but it should give a decade’s drinking pleasure. - Neal MartinInc. TAX€223.88
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(1x75cl) 2015
The Vincent Dureuil Janthial Rully Meix Cadot Vv 2015 exemplifies the finesse of Burgundy's esteemed Rully region. Hand-harvested Chardonnay grapes from the prestigious Meix Cadot vineyard are meticulously vinified using traditional methods, including cold fermentation in stainless steel tanks to preserve the vibrant acidity and delicate fruit nuances. Vincent Dureuil, renowned for his commitment to sustainable viticulture, ensures each bottle reflects the unique terroir with its mineral undertones and subtly oak-accented complexity. The 2015 vintage benefits from an optimal growing season, resulting in a well-balanced wine with notes of citrus, white flowers, and a lingering minerality on the finish. Elegant and refined, this exceptional wine is a testament to Dureuil's expertise and the unparalleled quality of the Rully appellation.
In Bond€266.00 -
(1x75cl) 2016
Vincent Dureuil Janthial Rully Meix Cadot Vv 2016 epitomises the elegance and precision of Burgundy winemaking. Crafted from meticulously selected Pinot Blanc and Chardonnay grapes sourced from the esteemed vineyards of Rully, this vintage reflects the terroir's unique mineral-rich soil and optimal climatic conditions of 2016. Vincent Dureuil, a respected vigneron with decades of expertise, employs traditional fermentation methods in temperature-controlled stainless steel tanks to preserve the wine's pristine character. Post-fermentation, the wine undergoes a period of maturation in French oak barrels, enhancing its complexity with subtle vanilla and toast nuances without overpowering its delicate fruit profile. The 2016 rendition showcases a vibrant golden hue, offering aromas of ripe orchard fruits, white flowers, and a hint of almond. On the palate, it delivers a harmonious balance of acidity and minerality, culminating in a lingering, refined finish. Ideal for pairing with seafood, poultry, or fine cheeses, this wine is a testament to Vincent Dureuil’s unwavering dedication to quality.
In Bond€285.00 -
(2x75cl) 2016
Vincent Dureuil Janthial Rully Meix Cadot Vv 2016 epitomises the elegance and precision of Burgundy winemaking. Crafted from meticulously selected Pinot Blanc and Chardonnay grapes sourced from the esteemed vineyards of Rully, this vintage reflects the terroir's unique mineral-rich soil and optimal climatic conditions of 2016. Vincent Dureuil, a respected vigneron with decades of expertise, employs traditional fermentation methods in temperature-controlled stainless steel tanks to preserve the wine's pristine character. Post-fermentation, the wine undergoes a period of maturation in French oak barrels, enhancing its complexity with subtle vanilla and toast nuances without overpowering its delicate fruit profile. The 2016 rendition showcases a vibrant golden hue, offering aromas of ripe orchard fruits, white flowers, and a hint of almond. On the palate, it delivers a harmonious balance of acidity and minerality, culminating in a lingering, refined finish. Ideal for pairing with seafood, poultry, or fine cheeses, this wine is a testament to Vincent Dureuil’s unwavering dedication to quality.
In Bond€563.00 -
(1x75cl) 2018```html
Vincent Dureuil Janthial Rully Meix Cadot Vv 2018 exemplifies the finesse and complexity synonymous with Burgundian Pinot Noir. Sourced from meticulously cared-for vineyards in Gevrey-Chambertin, this vintage benefits from the region's renowned limestone-rich soils and optimal microclimate. Crafted by Vincent Dureuil, a revered producer known for his dedication to biodynamic practices, the wine undergoes gentle whole-cluster fermentation to preserve its aromatic integrity. Aged in a combination of French oak barrels, incorporating both new and seasoned casks, the 2018 harvest reveals layers of red berries, subtle earthy undertones, and refined spice notes. Its elegant structure and balanced acidity make it a remarkable expression of terroir, promising exceptional ageing potential. Ideal for connoisseurs seeking a profound and harmonious Burgundy experience, Vincent Dureuil Janthial Rully Meix Cadot Vv 2018 stands as a testament to the art of fine winemaking.
```In Bond€292.00 -
(2x75cl) 2018```html
Vincent Dureuil Janthial Rully Meix Cadot Vv 2018 exemplifies the finesse and complexity synonymous with Burgundian Pinot Noir. Sourced from meticulously cared-for vineyards in Gevrey-Chambertin, this vintage benefits from the region's renowned limestone-rich soils and optimal microclimate. Crafted by Vincent Dureuil, a revered producer known for his dedication to biodynamic practices, the wine undergoes gentle whole-cluster fermentation to preserve its aromatic integrity. Aged in a combination of French oak barrels, incorporating both new and seasoned casks, the 2018 harvest reveals layers of red berries, subtle earthy undertones, and refined spice notes. Its elegant structure and balanced acidity make it a remarkable expression of terroir, promising exceptional ageing potential. Ideal for connoisseurs seeking a profound and harmonious Burgundy experience, Vincent Dureuil Janthial Rully Meix Cadot Vv 2018 stands as a testament to the art of fine winemaking.
```In Bond€576.00 -
(1x75cl) 2019
We are delighted to introduce the Vincent Dureuil Janthial Rully Meix Cadot Vv 2019, a remarkable testament to the sophisticated craftsmanship of Burgundy winemaking. Artfully produced by renown vintner, Vincent Dureuil, in the prosperous heart of Burgundy’s Côte Chalonnaise, this beautiful, aged white wine embodies the region's famed terroir. Cultivated in the well-respected Meix Cadot vineyard, known for its aged vines, and vinified using traditional methods with minimal intervention, offers nuances of complexity. The meticulous use of neutral French oak adds a subtle textured richness whilst preserving the vibrant stone-fruit and citrus flavours. Delivering a desirable balance of acidity and creaminess that is characteristic of Dureuil's signature style. With its alluring mineral finish and longevity in the bottle, the Vincent Dureuil Janthial Rully Meix Cadot Vv 2019 is not merely a wine, but a celebration of Burgundy's sublime viticulture tradition.
In Bond€298.00 -
(1x75cl) 2021
Experience the elegance of Vincent Dureuil Janthial Rully Meix Cadot Vv 2021, a distinguished expression from the esteemed Rully appellation in Burgundy. Crafted meticulously by the Dureuil family, this vintage showcases a harmonious blend of Chardonnay grapes, hand-selected from their premier vineyards. Fermented in stainless steel tanks to preserve its vibrant purity, the wine undergoes a delicate ageing process on fine lees, enhancing its complexity and texture. The vineyard's terroir imparts subtle mineral notes and a refined acidity, balanced by hints of white peach and citrus blossom. On the palate, Vincent Dureuil Janthial Rully Meix Cadot Vv 2021 reveals a silky mouthfeel with a lingering, elegant finish. Perfect for pairing with gourmet cuisine or enjoying on its own, this wine epitomises the finesse and tradition of fine Burgundy winemaking. Indulge in a bottle and savour the craftsmanship behind one of Rully’s finest offerings.
In Bond€253.00 -
(2x75cl) 2021
Experience the elegance of Vincent Dureuil Janthial Rully Meix Cadot Vv 2021, a distinguished expression from the esteemed Rully appellation in Burgundy. Crafted meticulously by the Dureuil family, this vintage showcases a harmonious blend of Chardonnay grapes, hand-selected from their premier vineyards. Fermented in stainless steel tanks to preserve its vibrant purity, the wine undergoes a delicate ageing process on fine lees, enhancing its complexity and texture. The vineyard's terroir imparts subtle mineral notes and a refined acidity, balanced by hints of white peach and citrus blossom. On the palate, Vincent Dureuil Janthial Rully Meix Cadot Vv 2021 reveals a silky mouthfeel with a lingering, elegant finish. Perfect for pairing with gourmet cuisine or enjoying on its own, this wine epitomises the finesse and tradition of fine Burgundy winemaking. Indulge in a bottle and savour the craftsmanship behind one of Rully’s finest offerings.
In Bond€576.00 -
(6x75cl) 2016
The Vincent et Sophie Morey Batard-Montrachet Grand Cru 2016 epitomises Burgundy’s esteemed Chardonnay heritage. Cultivated in the prestigious Batard-Montrachet Grand Cru vineyard, located in the Côte de Beaune, this wine benefits from meticulously managed limestone-rich soils that impart a distinct minerality. Crafted by the Morey family, renowned for their unwavering commitment to sustainable viticulture, the grapes are hand-harvested to ensure optimal quality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s vibrant acidity and intricate aromatics. Aged for 12 months in French oak barrels, the 2016 vintage develops a harmonious balance of citrus, white peach, and subtle toasted almond flavours, complemented by a refined buttery texture and a long, elegant finish. Vincent et Sophie Morey’s dedication to traditional winemaking techniques combined with modern expertise results in a Batard-Montrachet Grand Cru that is both expressive and poised, making it a quintessential choice for discerning wine connoisseurs.
In Bond€2,720.00 -
Burghound (93)
A softly exotic and attractively spicy nose offers up notes of tangerine peel, jasmine tea, pear and a hint of oak. The rich and full-bodied flavors possess reasonable mid-palate concentration as well as fine length on the overtly saline-inflected, delineated and well-balanced finale. This is not as dense as it usually is (though it's certainly not dilute) but it should have no trouble amply rewarding extended cellaring.In Bond€3,280.00 -
The Vincent et Sophie Morey Puligny Montrachet Truffiere 2019 epitomises the pinnacle of Burgundy's esteemed white wine heritage. Cultivated in the prestigious Truffière vineyard, located in the heart of Puligny-Montrachet, this Chardonnay showcases exceptional terroir expression. Meticulously hand-harvested from organically managed vines, the grapes undergo a precise vinification process involving gentle pressing and fermentation in temperature-controlled stainless steel tanks, preserving the wine's pure elegance. Matured for twelve months in French oak barrels, predominantly seasoned with French oak, the wine attains a harmonious balance between rich complexity and refined finesse. On the palate, vibrant notes of white citrus, ripe orchard fruits, and subtle hints of minerality unfold, underpinned by a creamy texture and a lingering, mineral-driven finish. Vincent et Sophie Morey, renowned for their commitment to sustainable viticulture and artisanal craftsmanship, deliver a Puligny Montrachet that is both sophisticated and expressive, perfect for discerning aficionados seeking unparalleled quality and distinction.
In Bond€615.00 -
Vinous (94)
The 2017 Bâtard-Montrachet Grand Cru is slightly pale in hue and has a rather slight bouquet at first, offering fresh green apple and wet limestone aromas. I would just like more intensity, and indeed, that does develop with 10–15 minutes’ aeration. The palate is well balanced, quite saline and sappy, showing a strong marine influence, with oyster shell and crustaceans on the finish. Very fine and complex.In Bond€570.00 -
In Bond€3,345.00
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(1x75cl) 2019
Wine Advocate (95+)
More tightly wound than the Bienvenues, the 2019 Bâtard-Montrachet Grand Cru unfurls in the glass with aromas of pear, confit citrus, fresh pastry, nutmeg, hazelnuts and beeswax, framed by a deft touch of youthful reduction. Full-bodied, deep and tensile, with huge levels of concentration and extract, it's layered and muscular, with a seamless, structured profile and a long, saline finish.In Bond€515.00 -
(6x75cl) 2021
Vinous - Neal Martin (95)
The 2021 Bâtard-Montrachet Grand Cru has quite a heavy reduction on the nose, although it seems proportionate to the fruit behind it. The palate is quite reductive but there is balance here, a silver thread of acidity lightly spiced with a dab of stem ginger and lemongrass towards the finish. This has more character and energy than Olivier Leflaive's Bâtard and I am intrigued to see how it will age in bottle. Tasted blind at the Burgfest tasting.In Bond€4,185.00 -
Jasper Morris Inside Burgundy (94-97)
A full mid yellow, much deeper than the Bienvenues. This has all the power, and with finesse too though evidently not as much as the Bienvenues-Bâtard-Montrachet. The Bâtard has just back from the rugby field. A good example though. 4 barrels made, of which one new. Drink from 2030-2040. Tasted: November 2023.In Bond€3,875.00 -
(6x75cl) 2005
Vinous - Stephen Tanzer (92-95)
(14.1% alcohol) Bright yellow. Subdued but pure aromas of citrus and stone fruits, hazelnut and nut oils. Chewy, large-scaled and sweet, with expressive flavors of peach, apricot and nut oils. A huge wine with almost exotic sweetness and great length, as well as strong backbone. Always the highest in alcohol along with Batard and Combettes, notes Girardin.In Bond€2,205.00 -
(3x75cl) 2021
Jasper Morris Inside Burgundy (92-95)
2.5 barrels made, mostly from the Chassagne side. Fair depth of yellow with real concentration but maybe stops a little shorter. Digs deep with some pear notes, a slight crystalline reduction at the finish. More depth than the Bienvenues-Bâtard-Montrachet, but perhaps less flair. Drink from 2027-2035.In Bond€1,785.00 -
Jasper Morris Inside Burgundy (95-98)
(5 Star Wine) One barrel, not new. A pale primrose with a startlingly fine and pure bouquet. Magical. There is a refined yet exceptionally intense pure fruit, with a saline and citrus touch behind. Ultra stylish and very pure. The finish extends beautifully behind. Bravo! Drink from 2030-2040. Tasted: November 2023.In Bond€3,110.00 -
(3x75cl) 2023
Vinous - Neal Martin (93-95)
The 2023 Bienvenues-Bâtard-Montrachet Grand Cru has a fairly tight bouquet with apricot, peach skin and light waxy scents. This takes time to open in the glass. The palate is well balanced with a slightly tangy, marmalade-tinged opening, fine depth and a lovely pithy core of fruit. Judiciously spiced toward the finish, this is a very commendable BBM to enjoy over 15 to 20 years.Expected Price Range€1,427 - €1,712 -
Vinous (90-92)
The 2020 Chassagne-Montrachet Blanchot-Dessus 1er Cru come across a bit sultry on the nose despite coaxing. White flowers, fresh white linen and citrus scents eventually emerge. The palate is well balanced with a fine bead of acidity, fresh and quite saline, perhaps it just need a little more complexity towards the finish, but otherwise this is well-crafted.In Bond€917.00 -
Vinous - Neal Martin (93)
The 2021 Chassagne-Montrachet Blanchot-Dessus 1er Cru was one of the big (pleasant) surprises of the tasting. It has a more composed and complex bouquet compared to others in this flight, with a little more crushed stone, blood oranges and light quince aromas developing in the glass. Impressive delineation and the oak is seamlessly integrated. The palate is well balanced with a crisp line of acidity, just a dab of sour lemon and orange rind, quite peppery in style with a bravura finish. Much better than others in this flight, this is well worth hunting down. Tasted blind at the Burgfest tasting.In Bond€843.00 -
Jasper Morris Inside Burgundy (92-95)
Clear pale colour, a refined and chiselled nose. A little quality oak now emerges to flesh out the bouquet. The fruit is very evenly distributed across the palate, still with an oak presence, a little sandalwood, a good mix between fruit and acidity, and a fine long finish. Drink from 2029-2036. Tasted: November 2023.In Bond€880.00 -
Vinous (91-93)
The 2020 Chassagne-Montrachet La Romanée 1er Cru is more reserved on the nose, but well defined with crushed stone and touches of pressed flowers and chai. The palate is well balanced with a fine bead of acidity, much more linear, almost Puligny-like in style thanks to the calcaire terroir on the finish. Vivid and animated.In Bond€645.00 -
Jasper Morris Inside Burgundy (91-94)
A lively lime inflected yellow. The nose is backward though speaks just a little of the limestone hillside. The intensity is there but I know more exciting examples. Quite good length of flavour. Not quite singing but may just need more elevage. Drink from 2028-2036. Tasted: November 2023.In Bond€917.00 -
Vinous (91-93)
The 2020 Chassagne-Montrachet Le Cailleret 1er Cru shows a little more reduction on the nose than the Morgeots, although there is good concentration here. The palate is quite vibrant on the entry with lemon zest, quince and a touch of orange pith. Plenty of energy, well focused with a saline finish, this is a fine Chassagne from Girardin.In Bond€521.00 -
Jasper Morris Inside Burgundy (93-96)
Full primrose. There is an initial richness which cannot quite hide the stones beneath, nor should it. Terrific energy at the back of the palate, more so than Romanée, with fine length and the saline touch last seen in the Perrières. Drink from 2030-2038. Tasted: November 2023.In Bond€819.00 -
Jasper Morris Inside Burgundy (92-95)
Vines which the Vincent Girardin team manage in Les Fairendes. A gleaming lemon and lime colour, with plenty of energy but also a vivacious fresh fruit. Particularly bursting with energy on the mid palate, beautifully balanced, and with reasonable length. Does not need much more elevage. Drink from 2028-2038. Tasted: November 2023.In Bond€1,180.00 -
In Bond€403.00
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Vinous (90)
The 2018 Corton-Charlemagne Grand Cru has an attractive bouquet with lemon zest, light peppermint and orange pith notes that burst from the glass. The palate is well balanced with a waxy texture, modest weight with lemon curd, lemon thyme and Clementine towards the finish. Like Girardin’s other 2018s, what it just misses is tension and delineation, but it should give a decade’s drinking pleasure. - Neal MartinIn Bond€183.00
