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Pascal & Laurent Borgeot Santenay Comme Dessus Blanc 2022 embodies the exquisite craftsmanship of the renowned Borgeot family. Cultivated in the esteemed Comme Dessus vineyard of Santenay, this Chardonnay is meticulously handpicked from biodynamically farmed vines, ensuring optimal expression of terroir. The meticulous vinification process involves fermentation in stainless steel tanks, followed by a period of maturation on lees to enhance complexity and depth. The 2022 vintage presents a vibrant bouquet of white blossoms, citrus zest, and subtle mineral notes, culminating in a refined, elegant palate with a lingering finish. Pascal & Laurent Borgeot’s commitment to sustainable practices and traditional Burgundy techniques is evident in every bottle, making Santenay Comme Dessus Blanc 2022 a distinguished choice for discerning wine enthusiasts seeking authenticity and finesse.

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The Pascal & Laurent Borgeot Santenay Vv 2022 exemplifies the pinnacle of Burgundy winemaking. Crafted in the esteemed Santenay appellation, this Pinot Noir benefits from the Borgeot family's commitment to biodynamic viticulture, ensuring expressive terroir-driven character. Hand-harvested from meticulously tended vineyards, the grapes undergo natural fermentation in temperature-controlled stainless steel tanks, preserving their pure fruit essence. Following fermentation, the wine is aged for 18 months in a combination of French oak barrels, imparting subtle complexity without overshadowing its intrinsic elegance. The 2022 vintage showcases a deep ruby hue, with aromas of red cherries, earthy undertones, and delicate floral notes. On the palate, it presents a harmonious balance of bright acidity, refined tannins, and a lingering finish. Renowned for their artisanal approach, Pascal & Laurent Borgeot deliver a Santenay that is both sophisticated and expressive, ideal for discerning wine enthusiasts seeking authentic Burgundy.

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With lineage tracing back to Burgundy's winemaking annals, Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2012 is distinguished red that reflects Marchand's quest for perfection. Cultivated in Eastern France's Gevrey-Chambertin appellation, the vines' roots plunge deep into the chalky soils, extracting an unrepeatable character from the terroir.

2012 was a favourable vintage, giving rise to an expressive wine with an aromatic profile of ripe berries and subtle floral undertones. Marchand's traditional practices weave seamlessly with modern techniques to foster the development of wines that vivaciously narrate their origin story. The Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2012 matured in French oak barrels, achieving harmony between fruit and structure, striking a balance between power and elegance.

This exquisite wine, marked by its multidimensional character and fervour, celebrates the time-honoured legacy of Pascal Marchand, a heavyweight in the world of fine wines.

Vinous - Stephen Tanzer (94)

Bright yellow. Cool aromas of underripe peach, lichee and cinnamon. Penetrating on entry, then intensely flavored and tactile in the middle palate, with a captivating sweetness to its gripping lemon and stone flavors. Really reverberates on the back end. Offers a lovely acid/sugar balance but this very promising Corton-Charlemagne, like the Meursault Tete de Murgey, will be better for five or six years of bottle aging. (Javillier's single barrel of Meursault Charmes was in the middle of its malolactic fermentation.)

Burghound (92)

A more elegant and slightly more complex broad-ranging nose reflects an assortment of green apple, white flower, pear, mineral reduction and a wisp of oak. The overtly rich, full-bodied and powerful flavors coat the palate with sappy dry extract that also serves to buffer the moderately firm acid spine shaping the stony and saline-inflected finale. This too will need at least a few years of patience.

Vinous (90-92)

Pale yellow-straw. Aromas of lemon, lime, nutmeg and clove. Rich but dry and tight, showing little easy sweetness to its slightly aggressive flavors of stone fruits, spices and crushed-stone minerality. Shows a penetrating quality but this baby is still youthfully disjointed, even a touch sour on the end. Very difficult to assess with confidence today but the tight finish displays very good length.

Vinous (93)

(the yield here was a very low 25 hectoliters per hectare owing to hail; no new oak): Inviting high-pitched scents of orange juice, white flowers, ginger and gunflint. Fine-grained and sharply delineated, saturating the palate with youthful flavors of soft citrus fruits, spices and stone. Impeccably balanced but backward today. A lovely essence of Meursault, and an outstanding village wine.

Jasper Morris Inside Burgundy (92-93)

Not yet in bottle. This is significantly more backward. The nose in particular. But then this blend of Casse Tete and Murger de Monthelie is always the most profound. It shows in the density of ripe orchard fruit on the palate, and the energy of the fruit at the finish. The vin de garde among the Meursaults. Drink from 2029-2035. Tasted Dec 2024.

Jasper Morris Inside Burgundy (91)

In bottle. An attractive mid lemon yellow. Not as immediately forthcoming as Les Tillets, though still showing a compact white orchard fruit. Fresh apples, quite intense. With a certain crunchiness. Laid back but with plenty in reserve. Drink from 2028-2032. Tasted Dec 2024.

Vinous (89-92)

(aging in one-third new oak): Sexy, restrained aromas of yellow peach and spices, with a note of lime emerging with air. Then juicy and sharply chiseled on the palate, showing more citrus than yellow fruits and a repeating spicy character. A firm spine of acidity and minerality gives this leanish wine clarity and lift and draws out the finish. Production here was around 50 hectoliters per hectare, or close to normal, according to Marion Javillier. I like this style.

Jasper Morris Inside Burgundy (92)

Mid lemon yellow, with a most attractive ripe fruit nose, still with its characteristic hint of lime blossom. Splendid energy on the palate, with a hillside thread providing limestone clarity, and just a little fresh pepper at the finish. In bottle. Drink from 2027-2031. Tasted Dec 2024.