Vinous (91-93)

Vinous (91-93)

Vinous (91-93)

Jasper Morris Inside Burgundy (93-96)

The Marchand-Tawse Nuits-Saint-Georges Longecourts 2019 epitomises the elegance and depth characteristic of Burgundy’s esteemed Côte de Nuits. Crafted from meticulously selected Pinot Noir grapes sourced from the esteemed Longecourts vineyard, this vintage showcases the producer’s commitment to traditional vinicultural practices. Fermented in temperature-controlled stainless steel tanks to preserve the fruit’s purity, the wine undergoes a delicate ageing process in French oak barrels, enhancing its complexity without overshadowing its innate finesse. On the palate, it reveals layers of red cherry, subtle spice, and earthy undertones, culminating in a long, harmonious finish. Marchand-Tawse’s dedication to terroir expression is evident in each sip, offering a refined balance of structure and grace. Ideal for discerning connoisseurs, the Nuits-Saint-Georges Longecourts 2019 promises a memorable addition to any fine wine collection.

Jasper Morris Inside Burgundy (92-95)

The Marchand-Tawse Nuits-Saint-Georges 1er Cru Les Corvees Pagets 2018 exemplifies the pinnacle of Burgundian winemaking. Cultivated in the esteemed Les Corvees premier cru vineyard, this Pinot Noir undergoes meticulous hand harvesting to ensure optimal quality. Fermented in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, the 2018 vintage showcases the producer’s dedication to tradition and innovation. Originating from the heart of Nuits-Saint-Georges, Marchand-Tawse blends expertise with sustainable practices, resulting in a wine of exceptional depth and complexity. The nose reveals rich notes of dark cherry, truffle, and subtle spices, while the palate offers vibrant acidity, fine tannins, and a lingering finish. Ideal for pairing with red meats and gourmet dishes, this exquisite cuvée is a testament to Marchand-Tawse’s acclaimed craftsmanship and the unique terroir of Les Corvees.

Burghound (88-91)

Jasper Morris Inside Burgundy (90-93)

Unveiling the exquisite elegance of the Marchand & Tawse Nuits-Saint-Georges Les Perrieres 2021, a stellar Burgundian gem hailing from the esteemed Nuits-Saint-Georges appellation. Produced by Pascal Marchand and Moray Tawse, two well-established vignerons of French-Canadian origin, this wine is a testament to the dynamic synergy of tradition and innovation. The grapes are hand-harvested, with the vinification process involving a pre-fermentation cold soak and 18 months of ageing in oak barrels, preserving the distinctive Burgundy terroir.

This opulent Pinot Noir boasts intense aromas and flavours of ripe red fruits coupled with earthy nuances, upheld by a firm, integrated tannic structure. Beautifully balanced, it marries complexity with depth of flavour, resulting in a truly memorable drinking experience. A bottle of Marchand & Tawse Nuits-Saint-Georges Les Perrieres 2021 is a prized addition to any wine collection.

Renowned for its elegance and complexity, Marchand-Tawse Pommard Les Saussilles 2019 is a true gem in the world of fine Burgundy wines. This exquisite red is intricately crafted by Marchand-Tawse, a famed vintner acclaimed for their uncompromising devotion to quality and finesse.

The wine made from Pinot Noir grapes, harvested from the rich vineyards of Pommard, a commune celebrated for its five Premier Cru climats. Expertly vinified using traditional winemaking methods, this 2019 vintage personifies the distinct minerality and compelling structure that's representative of this notable terroir.

Its deliciously velvety palate reveals beautifully layered fruit flavours, dexterously balanced by tantalising acidity, underscored by firm, fine-grained tannins, speaking to its remarkable ageing potential. The lavish, elongated finish ensures a resounding memory of its grandeur.

Savor the world-class Burgundian craftsmanship of Marchand-Tawse Pommard Les Saussilles 2019 and become captivated by every nuanced sip. The epitome of Pommard elegance.

Experience the elegance of Marius Delarche Corton Renardes 2021, a sublime red wine from one of Burgundy's most respected wineries. This fine vintage was meticulously crafted from grapes harvested at optimal ripeness from the reputable Renardes vineyard in Corton, Côte de Beaune. Slopes from this specific parcel, renowned for its rich clay-limestone soils, imbue the wine with exceptional finesse and structure.

Marius Delarche, the venerated producer, utilises traditional methods; these include hand harvesting, minimum intervention, native yeast fermentations, and aging in French oak barrels - reflecting the true character of their terroir. This results in a splendid wine displaying vibrant red fruit notes, underpinned by an earthy richness and a supple finish.

Exquisite complexity and balance make Marius Delarche Corton Renardes 2021 a laudable expression of this esteemed Grand Cru appellation. The ideal companion for indulgent gastronomic experiences, it serves as a testament to the mastery of Marius Delarche's wine-making prowess.

Mark Haisma, Chambolle-Musigny 2022 epitomises the refined elegance of Burgundy’s premier appellation. Crafted from hand-selected Pinot Noir grapes sourced from elite vineyards, this wine reflects the meticulous viticultural practices of Julien d’Huiliers Cellars. Employing traditional vinification techniques, the grapes undergo gentle pressing and fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. The wine is then aged for 12 months in French oak barrels, imparting subtle complexity without overwhelming the fruit’s finesse. The 2022 vintage reveals a luminous ruby hue, offering an expressive bouquet of red cherries, rose petals, and hints of earthy minerals. On the palate, it delivers a harmonious balance of vibrant acidity and silky tannins, leading to a persistent, elegant finish. Mark Haisma’s commitment to sustainable and biodynamic farming is evident in every sip, making Chambolle-Musigny 2022 a distinguished choice for connoisseurs seeking exceptional quality and terroir-driven character.

The Mark Haisma Gevrey-Chambertin 2016 exemplifies the pinnacle of biodynamic viticulture in the heart of Burgundy. Crafted from meticulously tended Pinot Noir grapes grown in premier Grand Cru vineyards, this wine reflects the unique terroir of Gevrey-Chambertin. Under Mark Haisma’s expert stewardship, the grapes undergo natural fermentation in indigenous wooden vats, preserving the pure expression of the fruit. Aged for 18 months in a combination of seasoned French oak barrels, the wine develops a complex bouquet of red berries, earthy undertones, and subtle spice notes. The 2016 vintage offers a harmonious balance of elegance and depth, showcasing refined tannins and a lingering finish. Mark Haisma, renowned for his commitment to sustainable and organic practices, ensures that each bottle embodies the authenticity and sophistication expected by connoisseurs. Ideal for cellaring, this exquisite Mark Haisma Gevrey-Chambertin 2016 is a testament to enduring quality and craftsmanship.

Discover the exquisite Mark Haisma Meursault Sous la Velle 2018, a quintessential expression of Burgundy's prestigious Meursault appellation. Crafted meticulously in the renowned Côte de Beaune region, this Chardonnay is sourced from premier vineyards with optimal exposure and well-drained limestone soils. Mark Haisma, a master vintner acclaimed for his dedication to traditional Burgundian techniques, employs hand harvesting followed by gentle pressing to preserve the wine's purity. Fermentation occurs in stainless steel vats, allowing the fruit's vibrant character to shine, before ageing for 12 months in French oak barrels, imparting subtle complexity and a refined texture. The 2018 vintage presents a luminous golden hue, complemented by aromas of ripe orchard fruits, delicate brioche, and a hint of mineral flinty notes. On the palate, it offers a harmonious balance of richness and elegance, with a lingering, elegant finish. Ideal for both connoisseurs and discerning enthusiasts, this wine epitomises finesse and sophistication.

Mark Haisma Meursault Sous la Velle 2019 is a distinguished expression of Burgundy’s esteemed terroir. Crafted from meticulously hand-harvested Chardonnay grapes grown in the prestigious Sous la Velle vineyard, this vintage epitomises elegance and finesse. Mark Haisma, a renowned producer committed to sustainable viticulture, employs traditional winemaking techniques combined with modern precision. The wine undergoes ageing in French oak barrels, imparting subtle complexity and a refined texture. On the nose, delicate aromas of citrus and white flowers intertwine with hints of toasted almond, while the palate reveals a harmonious balance of vibrant acidity and rich minerality. The 2019 vintage showcases the meticulous attention to detail and passion that define Mark Haisma's approach, resulting in a Meursault of exceptional depth and longevity. Perfectly suited for pairing with gourmet seafood or poultry dishes, Mark Haisma Meursault Sous la Velle 2019 is a quintessential choice for the discerning wine connoisseur.

The Mark Haisma Meursault Sous la Velle 2020 epitomises the exquisite terroir of Meursault in Burgundy's Côte de Beaune. Crafted by the esteemed Mark Haisma, this Chardonnay is sourced from meticulously managed, sustainably cultivated vineyards. The grapes are hand-harvested and gently pressed to extract pure juice, ensuring the preservation of delicate flavours. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in a combination of new and neutral French oak barrels. This method imparts subtle notes of vanilla and toasted almond while maintaining the wine's natural acidity and minerality. The 2020 vintage presents a luminous golden hue, with an aromatic profile of ripe pear, citrus blossom, and a hint of hazelnut. On the palate, it delivers a harmonious balance of richness and finesse, culminating in a long, elegant finish. The Mark Haisma Meursault Sous la Velle 2020 is a testament to expert craftsmanship and the distinguished heritage of its producer, making it a quintessential choice for fine wine aficionados.

Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2014 exemplifies the pinnacle of Burgundy winemaking. Harvested from meticulously tended vineyards in the esteemed Chaffots Premier Cru appellation, this wine benefits from optimal terroir characterised by limestone-rich soils and excellent drainage. Mark Haisma, renowned for his commitment to sustainable viticulture, employs traditional Burgundy techniques, including hand harvesting and gentle pressing to preserve the grape's integrity. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in 50% new French oak barrels for 18 months, enhancing the wine's complexity without overpowering its delicate structure. The 2014 vintage offers a bouquet of ripe red berries, subtle earthiness, and hints of spice. On the palate, it delivers a harmonious balance of fine tannins and vibrant acidity, culminating in a long, elegant finish. Perfect for collectors and connoisseurs, this Morey-Saint-Denis 1er Cru Chaffots is a testament to Mark Haisma’s dedication to excellence.

The Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2015 embodies the exquisite craftsmanship of a seasoned Burgundy vintner. Sourced from the esteemed Chaffots vineyard in Morey-Saint-Denis, this 1er Cru selection showcases the terroir’s unique limestone-rich soil and optimal microclimate. Mark Haisma, renowned for his commitment to biodynamic farming, meticulously cultivates the Pinot Noir grapes, ensuring minimal intervention and maximum expression of the vineyard’s character. Fermented in traditional oak vats, the wine undergoes an extended maceration, enhancing its depth and complexity. The 2015 vintage delivers a vibrant ruby hue, complemented by aromas of ripe red berries, subtle earthiness, and delicate spice notes. On the palate, it offers a harmonious balance of elegance and structure, with silky tannins and a lingering finish. Ideal for pairing with refined dishes, this Morey-Saint-Denis 1er Cru exemplifies Mark Haisma’s dedication to producing exceptional, terroir-driven wines.

Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2016 epitomises the elegance and complexity of Burgundy’s esteemed terroir. Nestled in the prestigious Chaffots vineyard, this Pinot Noir benefits from Mark Haisma’s unwavering commitment to sustainable viticulture and meticulous vineyard management. Hand-harvested grapes undergo fermentation in temperature-controlled stainless steel tanks, allowing the pure expression of fruit and subtle mineral undertones to emerge. The wine is then aged for 18 months in a combination of new and seasoned French oak barrels, imparting a refined structure and delicate spice nuances. The 2016 vintage, celebrated for its optimal growing conditions, delivers exceptional concentration, balance, and depth, showcasing vibrant red fruit, floral aromas, and a persistent, silky finish. Mark Haisma, a distinguished producer acclaimed in global wine publications, ensures that each bottle of Morey-Saint-Denis 1er Cru Chaffots reflects superior craftsmanship and the unique character of its terroir. Ideal for discerning connoisseurs seeking a quintessential Burgundy expression.