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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. TAX
€682.27 |
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In the world of refined Burgundy, the Fabien Coche Pommard Vv 2022 stands out as a paragon of elegance crafted by distinguished winemaker Fabien Coche. Born from the prestigious vineyards of Pommard, the wine embodies the quintessential character of its terroir, exhibiting a robust yet balanced body. A diligent production process accentuates the wine's pedigree. Grapes harvested at optimal ripeness are fermented meticulously, ensuring the authentic expression of this classic Pinot Noir. Maturation in French oak barrels imparts sophisticated notes of spice and toast, harmonising with the wine's rich dark fruit profile. Fabien Coche, an accomplished descendant of the Coche family of Meursault, champions traditional Burgundian winemaking techniques in crafting this wine. His expertise yields a wine of profound depth and complex bouquet, enhancing its appeal among connoisseurs. Each sip of Fabien Coche Pommard Vv 2022 is an ode to Burgundy's nuanced terroir, embodying the refinement expected of a timeless French classic. |
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Burgundy | 1 | 92-94 (VN) |
Inc. TAX
€1,138.38 |
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Vinous (92-94)The 2017 Echézeaux En Orveau comes from a cool microclimate, the last before you reach Musigny, though here the vines face south rather than east on shallow soils. This has a pleasant bouquet, initially quite bashful but gaining intensity in the glass, with crushed stone infusing the dark berry fruit. The palate is medium-bodied, offering sappy red berry fruit, orange peel and a touch of marmalade, and quite grippy toward the back palate. A touch of allspice features on the aftertaste. This should drink nicely over the next two decades. A well-crafted, burly Echézeaux. |
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Burgundy | 1 | 17.5 (JR) |
Inc. TAX
€2,850.72 |
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Jancis Robinson (17.5)Barrel sample. More obvious citrus and creamy oatmeal on the nose than on the Bienvenues, less stony. More obvious oak. Sinewy and fresh on the palate, tense rather than rich, tight and long. Chewy texture on the finish combined with lovely freshness and length. |
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Burgundy | 2 | 94-96 (VN) |
Inc. TAX
€2,732.63 |
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Vinous (94-96)The 2019 Bâtard-Montrachet Grand Cru conveys much more terroir expression on the nose, offering chalk dust and wet limestone aromas; great intensity here. The taut, fresh palate is very well balanced with a fine bead of acidity, a mineral-driven finish and commendable persistence. This is a step above the Bienvenues this year and it should age with style. Bon vin! |
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Burgundy | 1 | 97 (TA) |
Inc. TAX
€2,521.68 |
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Tim Atkin MW (97)This is an about-face from the Bienvenue-B tard-Montrachet. It is unapologetically creamy and sumptuous with a near gluttonous concentration of lushly ripe orchard fruit accompanied by cinnamon dusted banana bread. Yet, there is a strong current of bustling acidity providing refreshment. These vines were planted in 1985 and 1997 and purchased by Faiveley in 2008. 2025-40 |
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Burgundy | 2 | 92-94 (VN) |
Inc. TAX
€1,986.37 |
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Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season. |
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Burgundy | 2 | 97-98 (JS) |
Inc. TAX
€1,986.37 |
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James Suckling (97-98)Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008. |
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Burgundy | 1 | 97-98 (JS) |
Inc. TAX
€2,898.72 |
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James Suckling (97-98)Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008. |
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Faiveley Batard-Montrachet Grand Cru
(3x75cl)
2023
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Burgundy | - | 94-96 (WA) |
Expected Price Range
€1,408 -
€1,690
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Wine Advocate (94-96)The soils here are stonier and faster draining, and the 2023 Bâtard-Montrachet Grand Cru is denser and more unctuous than the Bienvenues. Exhibiting notes of pear, lime zest, toasted bread, white flowers and hazelnuts, it's full-bodied, deep and concentrated, with broad shoulders and plenty of structuring extract. |
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Burgundy | 1 | 88-91 (IB) |
Inc. TAX
€427.67 |
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Jasper Morris Inside Burgundy (88-91)Bright purple, lots of energy, blacker centre. Solid dense bouquet without much detail as yet. Very intense, extremely juicy but not too wild, certainly very ripe but has managed to maintain discipline. Tasted: November 2021 |
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Burgundy | 4 | - |
Inc. TAX
€473.52 |
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Burgundy | 4 | 94-96 (VN) |
Inc. TAX
€3,094.54 |
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Vinous (94-96)The 2021 Bienvenues-Bâtard-Montrachet Grand Cru has such an expressive and vivacious nose that positively leaps out of the glass. In fact, if you just imagine a neon plus sign, that probably expresses the aromatics better than anything else. Happy at its survival after the frost? The palate is very well balanced with grace and poise, Williams pear mixed with white peach, tensile on the citric finish. Excellent. |
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Burgundy | 1 | 94-97 (IB) |
Inc. TAX
€2,386.54 |
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Jasper Morris Inside Burgundy (94-97)Mid lemon yellow. Some delicacy, without disputing the imminent power. A pure bench of fresh white fruit, actually this is more about nuances than power, though it maintains energy all the way through, to a fine long finish. Love the tension, and the finesse, while some other versions may be more intense. Drink from 2030-2038. Tasted: October 2023. |
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Burgundy | 12 | - |
Inc. TAX
€340.38 |
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Burgundy | 1 | - |
Inc. TAX
€198.72 |
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Burgundy | 1 | 93-95 (VN (ST)) |
Inc. TAX
€5,365.15 |
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Vinous - Stephen Tanzer (93-95)Bright full ruby-red. Explosive nose combines cherry, raspberry, minerals, flowers and game; at once expressive and cool. Fat, thick and stuffed with fruit; offers an uncanny combination of sheer volume and texture and great elegance. Finishes with extremely suave tannins and great resounding length and sweetness. This may turn out to be as strong as the outstanding '98. |
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Burgundy | 1 | 91+ (VN) |
Inc. TAX
€1,444.54 |
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Vinous (91+)Medium red. Sappy, youthfully medicinal flavors of raspberry and black cherry; slightly reduced. Concentrated and powerful but a bit musclebound today, finishing with a tannic toughness. But this has terrific energy and noteworthy length. I'd sock it away for a decade. |
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Burgundy | 4 | 93-95 (VN (ST)) |
Inc. TAX
€3,164.63 |
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Vinous - Stephen Tanzer (93-95)Saturated dark red. Knockout nose combines liqueur-like raspberry, coffee, smoke, licorice and brown spices. Tightly coiled and powerful, conveying an impression of energy but at the same time sweeter and more harmonious than the Mazis. Perhaps best today on the extremely long, palate-staining finish, which features an almost electric impression of precision and complex suggestions of minerals, coffee and spices. Hervet describes 2007 as a vintage that offers great transparency of terroir, and this wine could serve as Exhibit A. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
€521.00 |
|||||
|
In the world of refined Burgundy, the Fabien Coche Pommard Vv 2022 stands out as a paragon of elegance crafted by distinguished winemaker Fabien Coche. Born from the prestigious vineyards of Pommard, the wine embodies the quintessential character of its terroir, exhibiting a robust yet balanced body. A diligent production process accentuates the wine's pedigree. Grapes harvested at optimal ripeness are fermented meticulously, ensuring the authentic expression of this classic Pinot Noir. Maturation in French oak barrels imparts sophisticated notes of spice and toast, harmonising with the wine's rich dark fruit profile. Fabien Coche, an accomplished descendant of the Coche family of Meursault, champions traditional Burgundian winemaking techniques in crafting this wine. His expertise yields a wine of profound depth and complex bouquet, enhancing its appeal among connoisseurs. Each sip of Fabien Coche Pommard Vv 2022 is an ode to Burgundy's nuanced terroir, embodying the refinement expected of a timeless French classic. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
€930.00 |
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Vinous (92-94)The 2017 Echézeaux En Orveau comes from a cool microclimate, the last before you reach Musigny, though here the vines face south rather than east on shallow soils. This has a pleasant bouquet, initially quite bashful but gaining intensity in the glass, with crushed stone infusing the dark berry fruit. The palate is medium-bodied, offering sappy red berry fruit, orange peel and a touch of marmalade, and quite grippy toward the back palate. A touch of allspice features on the aftertaste. This should drink nicely over the next two decades. A well-crafted, burly Echézeaux. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
€2,355.00 |
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Jancis Robinson (17.5)Barrel sample. More obvious citrus and creamy oatmeal on the nose than on the Bienvenues, less stony. More obvious oak. Sinewy and fresh on the palate, tense rather than rich, tight and long. Chewy texture on the finish combined with lovely freshness and length. |
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Burgundy | 2 | 94-96 (VN) |
In Bond
€2,255.00 |
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Vinous (94-96)The 2019 Bâtard-Montrachet Grand Cru conveys much more terroir expression on the nose, offering chalk dust and wet limestone aromas; great intensity here. The taut, fresh palate is very well balanced with a fine bead of acidity, a mineral-driven finish and commendable persistence. This is a step above the Bienvenues this year and it should age with style. Bon vin! |
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Burgundy | 1 | 97 (TA) |
In Bond
€2,080.00 |
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Tim Atkin MW (97)This is an about-face from the Bienvenue-B tard-Montrachet. It is unapologetically creamy and sumptuous with a near gluttonous concentration of lushly ripe orchard fruit accompanied by cinnamon dusted banana bread. Yet, there is a strong current of bustling acidity providing refreshment. These vines were planted in 1985 and 1997 and purchased by Faiveley in 2008. 2025-40 |
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Burgundy | 2 | 92-94 (VN) |
In Bond
€1,645.00 |
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Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season. |
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Burgundy | 2 | 97-98 (JS) |
In Bond
€1,645.00 |
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James Suckling (97-98)Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008. |
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Burgundy | 1 | 97-98 (JS) |
In Bond
€2,395.00 |
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James Suckling (97-98)Mind-blowingly deep and subtle nose of stone fruit with citrusy nuances. All the density of Batard, but with such elegance at the extremely long, focused finish. Great potential! From old vines purchased in 2008. |
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Faiveley Batard-Montrachet Grand Cru
(3x75cl)
2023
|
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Burgundy | - | 94-96 (WA) |
Expected Price Range
€1,408 -
€1,690
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Wine Advocate (94-96)The soils here are stonier and faster draining, and the 2023 Bâtard-Montrachet Grand Cru is denser and more unctuous than the Bienvenues. Exhibiting notes of pear, lime zest, toasted bread, white flowers and hazelnuts, it's full-bodied, deep and concentrated, with broad shoulders and plenty of structuring extract. |
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Burgundy | 1 | 88-91 (IB) |
In Bond
€334.00 |
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Jasper Morris Inside Burgundy (88-91)Bright purple, lots of energy, blacker centre. Solid dense bouquet without much detail as yet. Very intense, extremely juicy but not too wild, certainly very ripe but has managed to maintain discipline. Tasted: November 2021 |
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Burgundy | 4 | - |
In Bond
€374.00 |
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Burgundy | 4 | 94-96 (VN) |
In Bond
€2,555.00 |
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Vinous (94-96)The 2021 Bienvenues-Bâtard-Montrachet Grand Cru has such an expressive and vivacious nose that positively leaps out of the glass. In fact, if you just imagine a neon plus sign, that probably expresses the aromatics better than anything else. Happy at its survival after the frost? The palate is very well balanced with grace and poise, Williams pear mixed with white peach, tensile on the citric finish. Excellent. |
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Burgundy | 1 | 94-97 (IB) |
In Bond
€1,965.00 |
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Jasper Morris Inside Burgundy (94-97)Mid lemon yellow. Some delicacy, without disputing the imminent power. A pure bench of fresh white fruit, actually this is more about nuances than power, though it maintains energy all the way through, to a fine long finish. Love the tension, and the finesse, while some other versions may be more intense. Drink from 2030-2038. Tasted: October 2023. |
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Burgundy | 12 | - |
In Bond
€265.00 |
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Burgundy | 1 | - |
In Bond
€145.00 |
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Burgundy | 1 | 93-95 (VN (ST)) |
In Bond
€4,425.00 |
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Vinous - Stephen Tanzer (93-95)Bright full ruby-red. Explosive nose combines cherry, raspberry, minerals, flowers and game; at once expressive and cool. Fat, thick and stuffed with fruit; offers an uncanny combination of sheer volume and texture and great elegance. Finishes with extremely suave tannins and great resounding length and sweetness. This may turn out to be as strong as the outstanding '98. |
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Burgundy | 1 | 91+ (VN) |
In Bond
€1,180.00 |
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Vinous (91+)Medium red. Sappy, youthfully medicinal flavors of raspberry and black cherry; slightly reduced. Concentrated and powerful but a bit musclebound today, finishing with a tannic toughness. But this has terrific energy and noteworthy length. I'd sock it away for a decade. |
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Burgundy | 4 | 93-95 (VN (ST)) |
In Bond
€2,615.00 |
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Vinous - Stephen Tanzer (93-95)Saturated dark red. Knockout nose combines liqueur-like raspberry, coffee, smoke, licorice and brown spices. Tightly coiled and powerful, conveying an impression of energy but at the same time sweeter and more harmonious than the Mazis. Perhaps best today on the extremely long, palate-staining finish, which features an almost electric impression of precision and complex suggestions of minerals, coffee and spices. Hervet describes 2007 as a vintage that offers great transparency of terroir, and this wine could serve as Exhibit A. |
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The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
