Top Vintages
Read More
Top Vintages
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 98+ (VN) |
Inc. TAX
€10,918.13 |
|||||
Vinous (98+)Bright yellow-straw. Knockout soil-driven aromas and flavors of crushed rock, menthol, mint, ginger, white flowers, hazelnut and iodiney minerality, with a hint of fresh pear emerging with time in the glass: it would be easier to list what I didn't find in this wine! As tactile as a solid but with extraordinary mineral energy--and a bit of unabsorbed CO2--giving the middle palate astounding lift and a light touch. In a very pure, airy style but with great richness and some very ripe suggestions of marzipan and candied stone fruits. Finishes with outstanding gingery thrust and rising length, and the tannic structure of a red wine. A legend in the making. |
|||||||||
|
|
Burgundy | 1 | 97 (VN (AG)) |
Inc. TAX
€10,137.73 |
|||||
Vinous - Antonio Galloni (97)The 2015 Montrachet Grand Cru is, once again, stunning. I have had the good fortune of tasting the 2015 multiple times. It has never been anything less than stellar. Bright and focused, with tons of energy, the 2015 exudes class. At ten years of age, it is also very young, not to mention exceptionally polished in every way. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. TAX
€8,776.44 |
|||||
|
|
Burgundy | 1 | 99 (VN) |
Inc. TAX
€6,562.13 |
|||||
Vinous (99)The 1999 Richebourg is simply majestic. In fact, 1999 may be a year in which the Richebourg is just a bit more complex than the La Tâche. Hoisin, smoke, exotic spices and rich, unctuous fruit flesh out in the glass. The 1999 has more than enough fruit to fill out its big, broad frame. It, too, will drink well for several decades. |
|||||||||
|
|
Burgundy | 1 | 99 (VN) |
Inc. TAX
€42,030.72 |
|||||
Vinous (99)The 1999 Richebourg is simply majestic. In fact, 1999 may be a year in which the Richebourg is just a bit more complex than the La Tâche. Hoisin, smoke, exotic spices and rich, unctuous fruit flesh out in the glass. The 1999 has more than enough fruit to fill out its big, broad frame. It, too, will drink well for several decades. |
|||||||||
|
|
Burgundy | 1 | 97 (WA) |
Inc. TAX
€4,665.73 |
|||||
Wine Advocate (97)Violets, roses, raspberries, and red cherries emanate from the 2003 Richebourg. Full-bodied, deep, and hugely concentrated, it is muscular, firm and displays the firmest structure of the Domaine de la Romanee-Conti’s 2003s. Soy sauce, tar, chocolate, and dark fruits are found in its focused, audacious personality. Its impressively persistent finish is studded with highly present tannin. Anticipated maturity: 2013-2025. |
|||||||||
|
|
Burgundy | 1 | 18.5 (JR) |
Inc. TAX
€3,796.13 |
|||||
Jancis Robinson (18.5)Slightly more blueish purple than the Romanée St Vivant. Broad but less flattering on the nose than the RSV. Indeed it is slightly overshadowed by the RSV; I wonder whether the Domaine might in some years show the Richebourg before the RSV? More obviously 2004 than the RSB because a bit tighter and less obviously ripe with even the merest hint of green notes. This is a sinewy wine – more musclar than many Richebourgs. Fine, pure and extremely racy. Great refreshment value – certainly very, very different frim the RSV. Aerienne/ethereal. It should age well for it opened even in the glass but the acidity is particularly notable. |
|||||||||
|
|
Burgundy | 1 | 95 (BH) |
Inc. TAX
€3,880.13 |
|||||
Burghound (95)This is initially quite fragrant and expressive but the longer that the wine sat in the glass the more it progressively shut down and a great deal of swirling was necessary to liberate the mostly red berry fruit aromas that are liberally laced with a broad range of spice and floral elements, in particular rose petal. The broad-shouldered flavors possess a beguiling texture even though the supporting structure makes itself felt very quickly on the firm but not hard finish that goes on and on. While this is still clearly extremely young, 2006 is one of the few vintages of the DRC Richebourg with less than 20 years of age that could be reasonably approached now, though I stress that there is still considerable upside development potential remaining. In a word, terrific. Tasted five times in the several years with consistent results. |
|||||||||
|
|
Burgundy | 1 | 93+ (VN) |
Inc. TAX
€12,828.37 |
|||||
Vinous (93+)Bright medium red. Pungent aromas of wild strawberry, minerals, spices and pepper. Not a fat wine but classy and suave, with terrific peppery, minerally lift in the middle palate. With aeration, this classically dry wine showed a stronger soil component and mounting power. Finishes with superb breadth and an impression of weightlessness. I might have initially mistaken this for the RSV-and vice-versa-had I tasted these blind, but this is ultimately the more powerful wine. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
Inc. TAX
€13,764.84 |
|||||
Wine Advocate (96)The 2008 Richebourg sweeps across the palate with a breathtaking combination of elegance and power. It is a huge wine that boasts tons of mineral-driven, pointed fruit with more than enough depth to fill out its broad shoulders. All of the elements build gracefully towards the intense, taut finish. The Richebourg is likely to require considerable patience. Anticipated maturity: 2023-2043. |
|||||||||
|
|
Burgundy | 1 | 97+ (VN) |
Inc. TAX
€3,910.28 |
|||||
Vinous (97+)I am surprised by how good the 2009 Richebourg is at this stage. Swaths of tannin frame an explosive core of fruit in a Burgundy endowed with a real sense of gravitas. The radiance and ripeness of the year has filled out the wine nicely, yet the 2009 remains a quintessentially powerful, substantial wine that will last decades. Although the 2009 is many years away from peaking, it is a real joy to catch it at this early stage. |
|||||||||
|
|
Burgundy | 1 | 97 (VN (NM)) |
Inc. TAX
€18,420.37 |
|||||
Vinous - Neal Martin (97)The 2010 Richebourg Grand Cru has an open, exuberant nose with dark berry fruit, bergamot, Earl Grey and crushed stone, seeming to "billow" with aeration. Fabulous delineation. It frankly puts all the preceding Richebourg wines in the shade. The palate is beautifully balanced and poised, finely tuned with a crescendo of red fruit and a perfect bead of acidity. This grips the mouth and doesn't let go, becoming more and more pixelated in the glass. Magnificent. Tasted at the Richebourg vertical dinner in Taipei. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 98+ (VN) |
In Bond
€9,095.00 |
|||||
Vinous (98+)Bright yellow-straw. Knockout soil-driven aromas and flavors of crushed rock, menthol, mint, ginger, white flowers, hazelnut and iodiney minerality, with a hint of fresh pear emerging with time in the glass: it would be easier to list what I didn't find in this wine! As tactile as a solid but with extraordinary mineral energy--and a bit of unabsorbed CO2--giving the middle palate astounding lift and a light touch. In a very pure, airy style but with great richness and some very ripe suggestions of marzipan and candied stone fruits. Finishes with outstanding gingery thrust and rising length, and the tannic structure of a red wine. A legend in the making. |
|||||||||
|
|
Burgundy | 1 | 97 (VN (AG)) |
In Bond
€8,445.00 |
|||||
Vinous - Antonio Galloni (97)The 2015 Montrachet Grand Cru is, once again, stunning. I have had the good fortune of tasting the 2015 multiple times. It has never been anything less than stellar. Bright and focused, with tons of energy, the 2015 exudes class. At ten years of age, it is also very young, not to mention exceptionally polished in every way. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
€7,310.00 |
|||||
|
|
Burgundy | 1 | 99 (VN) |
In Bond
€5,465.00 |
|||||
Vinous (99)The 1999 Richebourg is simply majestic. In fact, 1999 may be a year in which the Richebourg is just a bit more complex than the La Tâche. Hoisin, smoke, exotic spices and rich, unctuous fruit flesh out in the glass. The 1999 has more than enough fruit to fill out its big, broad frame. It, too, will drink well for several decades. |
|||||||||
|
|
Burgundy | 1 | 99 (VN) |
In Bond
€35,005.00 |
|||||
Vinous (99)The 1999 Richebourg is simply majestic. In fact, 1999 may be a year in which the Richebourg is just a bit more complex than the La Tâche. Hoisin, smoke, exotic spices and rich, unctuous fruit flesh out in the glass. The 1999 has more than enough fruit to fill out its big, broad frame. It, too, will drink well for several decades. |
|||||||||
|
|
Burgundy | 1 | 97 (WA) |
In Bond
€3,885.00 |
|||||
Wine Advocate (97)Violets, roses, raspberries, and red cherries emanate from the 2003 Richebourg. Full-bodied, deep, and hugely concentrated, it is muscular, firm and displays the firmest structure of the Domaine de la Romanee-Conti’s 2003s. Soy sauce, tar, chocolate, and dark fruits are found in its focused, audacious personality. Its impressively persistent finish is studded with highly present tannin. Anticipated maturity: 2013-2025. |
|||||||||
|
|
Burgundy | 1 | 18.5 (JR) |
In Bond
€3,160.00 |
|||||
Jancis Robinson (18.5)Slightly more blueish purple than the Romanée St Vivant. Broad but less flattering on the nose than the RSV. Indeed it is slightly overshadowed by the RSV; I wonder whether the Domaine might in some years show the Richebourg before the RSV? More obviously 2004 than the RSB because a bit tighter and less obviously ripe with even the merest hint of green notes. This is a sinewy wine – more musclar than many Richebourgs. Fine, pure and extremely racy. Great refreshment value – certainly very, very different frim the RSV. Aerienne/ethereal. It should age well for it opened even in the glass but the acidity is particularly notable. |
|||||||||
|
|
Burgundy | 1 | 95 (BH) |
In Bond
€3,230.00 |
|||||
Burghound (95)This is initially quite fragrant and expressive but the longer that the wine sat in the glass the more it progressively shut down and a great deal of swirling was necessary to liberate the mostly red berry fruit aromas that are liberally laced with a broad range of spice and floral elements, in particular rose petal. The broad-shouldered flavors possess a beguiling texture even though the supporting structure makes itself felt very quickly on the firm but not hard finish that goes on and on. While this is still clearly extremely young, 2006 is one of the few vintages of the DRC Richebourg with less than 20 years of age that could be reasonably approached now, though I stress that there is still considerable upside development potential remaining. In a word, terrific. Tasted five times in the several years with consistent results. |
|||||||||
|
|
Burgundy | 1 | 93+ (VN) |
In Bond
€10,680.00 |
|||||
Vinous (93+)Bright medium red. Pungent aromas of wild strawberry, minerals, spices and pepper. Not a fat wine but classy and suave, with terrific peppery, minerally lift in the middle palate. With aeration, this classically dry wine showed a stronger soil component and mounting power. Finishes with superb breadth and an impression of weightlessness. I might have initially mistaken this for the RSV-and vice-versa-had I tasted these blind, but this is ultimately the more powerful wine. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
In Bond
€11,460.00 |
|||||
Wine Advocate (96)The 2008 Richebourg sweeps across the palate with a breathtaking combination of elegance and power. It is a huge wine that boasts tons of mineral-driven, pointed fruit with more than enough depth to fill out its broad shoulders. All of the elements build gracefully towards the intense, taut finish. The Richebourg is likely to require considerable patience. Anticipated maturity: 2023-2043. |
|||||||||
|
|
Burgundy | 1 | 97+ (VN) |
In Bond
€3,255.00 |
|||||
Vinous (97+)I am surprised by how good the 2009 Richebourg is at this stage. Swaths of tannin frame an explosive core of fruit in a Burgundy endowed with a real sense of gravitas. The radiance and ripeness of the year has filled out the wine nicely, yet the 2009 remains a quintessentially powerful, substantial wine that will last decades. Although the 2009 is many years away from peaking, it is a real joy to catch it at this early stage. |
|||||||||
|
|
Burgundy | 1 | 97 (VN (NM)) |
In Bond
€15,340.00 |
|||||
Vinous - Neal Martin (97)The 2010 Richebourg Grand Cru has an open, exuberant nose with dark berry fruit, bergamot, Earl Grey and crushed stone, seeming to "billow" with aeration. Fabulous delineation. It frankly puts all the preceding Richebourg wines in the shade. The palate is beautifully balanced and poised, finely tuned with a crescendo of red fruit and a perfect bead of acidity. This grips the mouth and doesn't let go, becoming more and more pixelated in the glass. Magnificent. Tasted at the Richebourg vertical dinner in Taipei. |
|||||||||
The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
