Top Vintages
Top Vintages
-
Offering an elixir of exceptional quality, the Coudray Bizot Gevrey-Chambertin 1er Cru Cazetiers 2017 is an unmissable delight for any wine connoisseur. Cultivated in the prestigious Burgundy region of France, renowned for producing outstanding Pinot Noir, this wine reflects the unparalleled winemaking prowess of Coudray Bizot. A boutique house steeped in centuries-old tradition, Coudray Bizot utilises organic vineyard practices and low intervention approach, ensuring a harmonious expression of terroir. This 2017 Premier Cru demonstrates extraordinary richness and depth, imbued with dark fruit nuances and a seductive earthy undertone. The well-integrated tannins lend this wine an elegant structure, culminating in a superbly balanced and prolonged finish. Coudray Bizot Gevrey-Chambertin 1er Cru Cazetiers 2017, an exemplary embodiment of Gevrey-Chambertin's heralded complexities, is a must-have for avid collectors and enthusiasts alike.
Inc. TAX€3,291.07 -
(6x75cl) 2017The Coudray-Bizot Echezeaux Grand Cru En Orveaux 2017 hails from the renowned vineyards of Echezeaux, in the heart of Burgundy's prestigious Côte de Nuits. This French red wine truly epitomises luxury and finesse. Crafted by the illustrious producer, Coudray-Bizot, who inherited centuries-old vines from the forefathers of Clos Vougeot, it has a rich legacy unparalleled in Burgundy. The grapes for this exuberant, powerful yet elegantly balanced wine are harvested from a single Grand Cru plot, En Orveaux, known for its iron-rich soils. With a traditional vinification process and 18-month ageing in oak barrels, it exhibits decadent flavours of dark berries, exotic spices and an earthy truffle undertone. This 2017 vintage, holding an intense ruby colour, mirrors the exceptional conditions of the year, promising generous aromas and a supple, persistent finish that heightens its opulent character. A vivid exemplification of the Burgundian soul and terroir, the Coudray-Bizot Echezeaux Grand Cru En Orveaux 2017 is truly a connoisseur's delight.
Inc. TAX€3,276.72 -
Vinous (92)
Good deep red. Slightly roasted red fruits and dried spices on the nose and palate. Sweet, thick and mouthfilling; almost Rhône-like in its ripeness without coming across as heavy. Finishes with noble tannins, excellent length and surprising vinosity.Inc. TAX€2,007.36 -
(6x75cl) 2010Inc. TAX€788.14 -
(6x75cl) 2010Vinous (91)
(these 2010s were bottled in September of 2012): Medium red. Sexy, soil-inflected aromas of raspberry and earth. Smooth, sweet and deep, with lovely juicy acidity and smoky minerality giving lift and shape to the mid-palate. The tannins fade into the fruit on the very pure, persistent finish. Excellent energy here.Inc. TAX€978.94 -
Vinous (92+)
Good bright red. Complex, ripe aromas of raspberry, cherry, iron, minerals, spices, pepper and truffley underbrush. The sweetest, supplest and most refined of these 2011s, offering lovely harmonious acidity to its red fruit, red licorice and mineral flavors. Really coats the mouth and vibrates on the long, firmly tannic finish, which features a late burst of ripe but lively red fruits. Winemaker Yves Confuron says the 2011s here have similar precision to the 2010s but more middle, although he believes that the wines have shut down following the September 2013 bottling.Inc. TAX€875.28 -
(6x75cl) 2012Tim Atkin MW (96)
The fact that Yves Confuron manages to make such impressive wines at this Pommard domaine, while also running his own family estate makes you wonder at his levels of energy. This is typically aromatic and spicy, with evident whole bunch characters on the nose and palate. It's also a very ethereal Pommard, with fine tannins and a focused, mineral finish. The tannins are there, but they support rather than dominate the wine.Inc. TAX€930.78 -
Decanter (94)
Big, bold, ferrous and rich, this is true to the domaine's aim to produce serious, slightly forbidding wines that take a long time to soften in bottle. Blood, iron and a butcher's shop full of guts and fresh meat, this needs a decade but will reward your patience.Inc. TAX€1,103.28 -
Vinous (87-90)
Very good dark red. Reduced aromas of redcurrant and mocha. Rich and savory, with lively red fruit flavors complicated by spicy and meaty nuances. This nicely dense wine really spreads out to coat the palate. Finishes with dusty, late-arriving tannins and very good length.Inc. TAX€878.14 -
(12x75cl) 2023Cras L'Equilibriste Rouge 2023 embodies the pinnacle of craftsmanship from the esteemed Domaine Cras, situated in the heart of the Bordeaux appellation. Cultivated on meticulously maintained clay-limestone soils, the vineyards benefit from a temperate maritime climate, allowing the Cabernet Sauvignon and Merlot grapes to achieve optimal ripeness. Handpicked during the narrow harvest window, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit character. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting nuanced notes of vanilla and spice. This meticulous process results in a wine of deep ruby hue, offering a complex bouquet of dark berries, cassis, and subtle hints of cedar. On the palate, Cras L'Equilibriste Rouge 2023 is elegantly structured with fine tannins and a balanced acidity, culminating in a long, harmonious finish. A quintessential expression of Bordeaux finesse, it promises to delight discerning connoisseurs.
Inc. TAX€680.08 -
Et Arlaud Morey Saint Denis Clos Solon 2016 epitomises the elegance and complexity of Burgundy's renowned Morey-Saint-Denis appellation. Grown in the esteemed Clos Solon vineyard, the grapes benefit from the unique terroir characterised by limestone-rich soils and optimal drainage, imparting nuanced minerality and depth. Et Arlaud, a distinguished producer with a legacy of meticulous vineyard management, employs sustainable farming practices to ensure the highest quality fruit. Hand-harvested Pinot Noir undergoes gentle maceration and fermentation in temperature-controlled stainless steel tanks, preserving delicate aromatics and vibrant colour. The wine is then aged for 18 months in a combination of French oak barrels, enhancing its structure and introducing subtle spice notes. The 2016 vintage, celebrated for its ideal growing conditions, delivers a harmonious balance of ripe red fruits, silky tannins, and a persistent finish. Et Arlaud Morey Saint Denis Clos Solon 2016 is a testament to exceptional craftsmanship and the timeless allure of Burgundy’s finest wines.
Inc. TAX€429.66 -
Vinous (90-92)
The 2019 Vosne-Romanée Aux Réas comes from vines that Cyprien Arlaud once were too vigorous and he has since managed to tame this. It has a well defined bouquet, surly at first, but opening with black cherry and bilberry fruit, a discrete marine influence in the background. The palate is medium-bodied with grainy tannins, lightly spiced with a sprinkling of white pepper towards the finish. Impressive they manner in which this builds. Very elegant.Inc. TAX€112.44 -
(6x75cl) 2020Burghound (89-91)
Outstanding. This is also exuberantly spicy with its aromas of Asian-style tea, black cherry and cassis where floral top notes add a touch of elegance. There is excellent density and power to the robust medium-bodied flavors that flash a discreet minerality on the austere, compact and built-to-age finale. Patience definitely advised as well. Drink: 2032+Inc. TAX€685.27 -
Vinous - Neal Martin (90-92)
The 2023 Vosne-Romanée Aux Réas has a very attractive and floral bouquet with violet-infused red fruit that bursts from the glass. The palate is medium-bodied with fine tannins and a particularly silky texture. An understated, smooth, licorice-tinged finish lingers. Very fine.Inc. TAX€130.75 -
Vinous - Neal Martin (90-92)
The 2023 Vosne-Romanée Aux Réas has a very attractive and floral bouquet with violet-infused red fruit that bursts from the glass. The palate is medium-bodied with fine tannins and a particularly silky texture. An understated, smooth, licorice-tinged finish lingers. Very fine.Inc. TAX€718.54 -
(1x75cl) 2014A pinnacle of refinement, D'Auvenay Batard-Montrachet Grand Cru 2014 is a white wine of incomparable grace and complexity. Produced by Maison Leroy, one of Burgundy's most esteemed estates, it hails from French vineyards bearing a legacy dating back hundreds of years. The meticulously handpicked Chardonnay grapes undergo a slow, natural fermentation process, revealing the essence of Batard-Montrachet's limestone-rich soils and cool climate terroir. The resulting wine is a harmonious symphony of citrus, pear, and almond accented with nuanced minerality and toasted oak. Aged in French barrique, it has a hauntingly beautiful finish, reflecting its maker's attention to detail. This grand cru will enchant connoisseurs and collectors alike. With just 300 cases produced annually, D'Auvenay Batard-Montrachet Grand Cru 2014 is a rare marvel to be savoured for special occasions or treasured in cellars. Indulge in the unparalleled craftsmanship and passion imbued in every bottle of D'Auvenay Batard-Montrachet Grand Cru 2014.
Inc. TAX€28,984.28 -
Wine Advocate (96+)
Aromatically, the 2015 Bâtard-Montrachet Grand Cru echoes the neighboring Puligny Enseignères with its notes of ripe citrus zest, dried flowers and white peach, adding nuances of honeycomb and a subtle framing of smoky reduction. On the palate, however, the Bâtard is much more large-scaled and authoritative, with a glossily textural attack and immense depth at the core, while remaining stony—even saline—and remarkably weightless for a wine endowed with so much body and power. Though it's an elegant rendition of this terroir, it's unequivocally built for the long haul.Inc. TAX€21,736.28 -
(1x75cl) 1996D'Auvenay Bonnes-Mares Grand Cru 1996 exemplifies the pinnacle of Burgundy's esteemed viticulture. Crafted from meticulously selected Pinot Noir grapes harvested from the revered Bonnes-Mares vineyard in Morey-Saint-Denis, this vintage benefits from the optimal weather conditions of 1996, ensuring exceptional ripeness and balance. Under the expert stewardship of Domaine D'Auvenay, renowned for its dedication to terroir expression and sustainable practices, the wine undergoes traditional fermentation and aging in French oak barrels, enhancing its complexity and structure. The 1996 edition reveals profound aromas of dark berries, earthy undertones, and subtle spice, culminating in a silky, refined palate with a long, elegant finish. A testament to the producer’s mastery and the vineyard’s distinguished pedigree, D'Auvenay Bonnes-Mares Grand Cru 1996 is a coveted addition for connoisseurs seeking unparalleled depth and elegance.
Inc. TAX€7,516.14 -
An exquisite offering from the esteemed producer D'Auvenay, the Bonnes-Mares Grand Cru 1998 is an epitome of fine Burgundy. This mesmerising red is crafted with utmost precision in the famed vineyards of Vosne-Romanée and Morey-Saint-Denis, the captivating terroir of Burgundy, France. The wine marvels the palate with a complex bouquet of black cherries, forest floor and a subtle whiff of oriental spices. As a true Grand Cru, it matures with grace, exhibiting refined tannins and persistent finish that few can rival. The exquisite bottle is the creation of Lalou Bize-Leroy, who utilised biodynamic principles to craft this exceptional Pinot Noir. The attention to detail and strict quality control, alongside a limited production, ensure D'Auvenay Bonnes-Mares Grand Cru 1998 remains of consistently high calibre. Synonymous with luxurious elegance, this enchanting wine is a testament to D'Auvenay's phenomenal winemaking heritage.
Inc. TAX€5,032.28 -
(1x75cl) 2003Wine Advocate (93)
Fresh red fruits and spices are found in the nose of the 2003 Bonnes Mares. Packed with cherries and raspberries, this medium-bodied wine is delightfully expressive, pure, and focused. Armed with outstanding depth of fruit, its forward character lingers in its ripe, angle-free finish. Anticipated maturity: now-2015.Inc. TAX€15,249.73 -
(1x75cl) 2005Burghound (95)
A ripe, expressive and fantastically complex nose that features a huge array of red and especially blue fruits, spice, earth, game and underbrush notes that leads to rich, full, suave and seriously deep flavors that coat the mouth on the long, concentrated and palate staining finish. This seems almost approachable but it's because the firm lashing of tannin is perfectly integrated and this will last for years but require at least a decade before even beginning to drink well.Inc. TAX€14,031.73 -
(1x75cl) 2008Wine Advocate (97)
Smoky scents of Latakia tobacco and an alliance of fresh and distilled raspberry rise from the glass of Bize-Leroy’s Domaine d’Auvenay 2008 Mazis-Chambertin. The alternation of smoky and brightly-fruited (raspberry and red currant) elements on the palate has its counterpart in one of textural creaminess with almost electric vivacity. A clean sense of raw red meat and a scintillating floral dimension (violet and rose); hints of vanilla and brown spices from barrel; along with licorice and black pepper, all contribute to multi-layered and dynamic complexity in this remarkable Pinot whose finish seems to soar even as it lifts one’s spirits. The paradox of levity and density found in its sibling from Chambertin is perpetuated here, even if at a slightly lower energy level. There may be more opportunities for charm and seduction here – time alone can tell, and I would want to follow this (in my dreams I would follow it in reality) for at least the next 25 years.Inc. TAX€21,646.49 -
Hailing from the prestigious Burgundy region, D'Auvenay Bonnes-Mares Grand Cru 2013 is an extraordinary manifestation of winemaker Lalou Bize-Leroy’s impeccable skill. This exceptional wine is produced in small quantities, venerating the nuanced craft of winemaking.
This exquisite wine, sourced exclusively from the Bonnes-Mares vineyard, captures the traditional French terroir from which it originates. The hand-picked Pinot Noir grapes experience an extended maceration to capture their intense aromatic depth.
In the glass, D'Auvenay Bonnes-Mares Grand Cru 2013 conveys a deep ruby hue, hinting at its complexity. Possessing an ethereal bouquet of dark cherries, wild berries, and intricate spices, it unfurls on the palate, revealing vibrant layers of depth and a lingering finish.
Such elegance and finesse encapsulate the renowned D'Auvenay estate’s unswerving pursuit of perfection, making D'Auvenay Bonnes-Mares Grand Cru 2013 a truly captivating addition to any discerning wine collector’s cellar.
Inc. TAX€14,860.28 -
(3x75cl) 2014
D'Auvenay Bonnes-Mares Grand Cru 2014 stands as a masterpiece from Burgundy's illustrious Bonnes-Mares appellation. Meticulously cultivated in vineyard parcels characterised by unique limestone and clay soils, this Pinot Noir exemplifies the region's distinguished terroir. Under the expert guidance of Benoît Grolleau, the estate adheres to biodynamic principles, ensuring the vines thrive in harmony with nature. Hand-harvested to preserve the integrity of each berry, the fermentation process is carefully managed in temperature-controlled stainless steel vessels, promoting the extraction of exquisite flavours. Following fermentation, the wine undergoes a prolonged ageing period in French oak barrels, imparting subtle complexities and enhancing its refined structure. The 2014 vintage reveals a deep garnet colour, with an aromatic profile of ripe blackberries, earthy undertones, and delicate floral notes. On the palate, it offers a seamless integration of vibrant acidity, supple tannins, and a lingering finish. D'Auvenay Bonnes-Mares Grand Cru 2014 is a testament to exceptional winemaking and the enduring legacy of its esteemed producer.
Inc. TAX€30,870.88 -
(1x75cl) 2008Experience the embodiment of Burgundian charm with D'Auvenay Mazis-Chambertin Grand Cru 2008. A veritable ambassador of its terroir, this majestic wine hails from the acclaimed soils of Côte de Nuits, known for imparting a mineral-rich complexity and earthy undertones. The 2008 vintage was marked by a cool, wet summer leading to a late harvest, reflecting in the wine's impressively concentrated structure, balanced by a remarkable freshness. The D'Auvenay estate, under the stewardship of Lalou Bize-Leroy, intuitively captures the personality of each climatic year, their meticulous viticulture and non-interventionist methods presenting an authentic expression of this pure Pinot Noir. On the palate, anticipate a powerful backbone of tannins, overlaid with layered nuances of blackberry, cherry and wild herbs. Despite its grandeur, D'Auvenay Mazis-Chambertin Grand Cru 2008 resonates with an elegant restraint, epitomising an age-worthy legacy sure to captivate even the most discerning oenophile.
Inc. TAX€10,839.73 -
The D'Auvenay Mazis-Chambertin Grand Cru 2014 is a lavish and exquisite French wine, offering exquisite balance and an enchanting array of flavours. Crafted in the historic House of D'Auvenay in Burgundy, it's a testament to French winemaking sophistication. Raised under the guardianship of the virtuoso, Lalou Bize-Leroy—D'Auvenay's proprietor renowned for her meticulous attention to detail—this wine has been aged traditionally in oak barrels.
Essence of ripened red fruits and earthy undertones emanate from this ornate Burgundian libation, making it a gastronomic match for red meat or cheese course. Though it showcases an opulent richness, it carries a fitting restraint—the symbol of D'Auvenay's passion for delivering complex, yet harmonious flavours. The D'Auvenay Mazis-Chambertin Grand Cru 2014 stands as a grand epitome of superior craftsmanship—an absolute triumph to add to any wine lover's cellar.
Inc. TAX€27,424.28 -
Wine Advocate (94-96)
The 2017 Mazis-Chambertin Grand Cru is already very promising at this early stage, offering up a lovely bouquet of wild berries, cassis and currant leaf that's complemented by incipient bass notes of incense and sweet grilled meat. On the palate, it's medium to full-bodied, bright and pure, with fine, chalky tannins and incredible energy and drive.Inc. TAX€39,680.26 -
Vinous (88-90)
Pale yellow. Pure aromas of apricot, peach, hazelnut and butter; like an essence of Meursault. Supple, fat and easygoing, with sweet stone fruit and hazelnut flavors carrying through to a long, satisfying finish. Perhaps less refined and nuanced than the Boutonniers but this may be as long.Inc. TAX€11,044.75 -
Vinous (92-94)
The 2011 Meursault is totally alive in the glass. Gunpowder, slate and green pear notes emerge from a wine that impresses for its pure energy and drive. Next to some of the other wines in the range, the 2011 is a bit rough around the edges, but there is no lack of conviction and personality. It will be interesting to see if bottle age softens some of the contours. Still, there is a lot to like here.Inc. TAX€7,282.75 -
(1x75cl) 1999Vinous (93)
The 1999 Puligny-Montrachet Les Folatières 1er Cru boasts a bouquet that stops you in your tracks. It is blessed with stunning delineation despite just a subtle reduction – traces of white chocolate and white truffles underlying the electrifying flint-like aromas. The palate is crisp and fresh, the warmth of that growing season imparting weight and presence to this Puligny-Montrachet, long and persistent with a hint of ginger towards the finish, completing a truly awesome Folatières. 1,455 bottles produced. Tasted at Carré des Feuillants restaurant in Paris.Inc. TAX€10,138.49
-
Offering an elixir of exceptional quality, the Coudray Bizot Gevrey-Chambertin 1er Cru Cazetiers 2017 is an unmissable delight for any wine connoisseur. Cultivated in the prestigious Burgundy region of France, renowned for producing outstanding Pinot Noir, this wine reflects the unparalleled winemaking prowess of Coudray Bizot. A boutique house steeped in centuries-old tradition, Coudray Bizot utilises organic vineyard practices and low intervention approach, ensuring a harmonious expression of terroir. This 2017 Premier Cru demonstrates extraordinary richness and depth, imbued with dark fruit nuances and a seductive earthy undertone. The well-integrated tannins lend this wine an elegant structure, culminating in a superbly balanced and prolonged finish. Coudray Bizot Gevrey-Chambertin 1er Cru Cazetiers 2017, an exemplary embodiment of Gevrey-Chambertin's heralded complexities, is a must-have for avid collectors and enthusiasts alike.
In Bond€2,695.00 -
(6x75cl) 2017
The Coudray-Bizot Echezeaux Grand Cru En Orveaux 2017 hails from the renowned vineyards of Echezeaux, in the heart of Burgundy's prestigious Côte de Nuits. This French red wine truly epitomises luxury and finesse. Crafted by the illustrious producer, Coudray-Bizot, who inherited centuries-old vines from the forefathers of Clos Vougeot, it has a rich legacy unparalleled in Burgundy. The grapes for this exuberant, powerful yet elegantly balanced wine are harvested from a single Grand Cru plot, En Orveaux, known for its iron-rich soils. With a traditional vinification process and 18-month ageing in oak barrels, it exhibits decadent flavours of dark berries, exotic spices and an earthy truffle undertone. This 2017 vintage, holding an intense ruby colour, mirrors the exceptional conditions of the year, promising generous aromas and a supple, persistent finish that heightens its opulent character. A vivid exemplification of the Burgundian soul and terroir, the Coudray-Bizot Echezeaux Grand Cru En Orveaux 2017 is truly a connoisseur's delight.
In Bond€2,710.00 -
Vinous (92)
Good deep red. Slightly roasted red fruits and dried spices on the nose and palate. Sweet, thick and mouthfilling; almost Rhône-like in its ripeness without coming across as heavy. Finishes with noble tannins, excellent length and surprising vinosity.In Bond€1,630.00 -
(6x75cl) 2010In Bond€633.00
-
(6x75cl) 2010
Vinous (91)
(these 2010s were bottled in September of 2012): Medium red. Sexy, soil-inflected aromas of raspberry and earth. Smooth, sweet and deep, with lovely juicy acidity and smoky minerality giving lift and shape to the mid-palate. The tannins fade into the fruit on the very pure, persistent finish. Excellent energy here.In Bond€792.00 -
Vinous (92+)
Good bright red. Complex, ripe aromas of raspberry, cherry, iron, minerals, spices, pepper and truffley underbrush. The sweetest, supplest and most refined of these 2011s, offering lovely harmonious acidity to its red fruit, red licorice and mineral flavors. Really coats the mouth and vibrates on the long, firmly tannic finish, which features a late burst of ripe but lively red fruits. Winemaker Yves Confuron says the 2011s here have similar precision to the 2010s but more middle, although he believes that the wines have shut down following the September 2013 bottling.In Bond€708.00 -
(6x75cl) 2012
Tim Atkin MW (96)
The fact that Yves Confuron manages to make such impressive wines at this Pommard domaine, while also running his own family estate makes you wonder at his levels of energy. This is typically aromatic and spicy, with evident whole bunch characters on the nose and palate. It's also a very ethereal Pommard, with fine tannins and a focused, mineral finish. The tannins are there, but they support rather than dominate the wine.In Bond€757.00 -
Decanter (94)
Big, bold, ferrous and rich, this is true to the domaine's aim to produce serious, slightly forbidding wines that take a long time to soften in bottle. Blood, iron and a butcher's shop full of guts and fresh meat, this needs a decade but will reward your patience.In Bond€898.00 -
Vinous (87-90)
Very good dark red. Reduced aromas of redcurrant and mocha. Rich and savory, with lively red fruit flavors complicated by spicy and meaty nuances. This nicely dense wine really spreads out to coat the palate. Finishes with dusty, late-arriving tannins and very good length.In Bond€708.00 -
(12x75cl) 2023
Cras L'Equilibriste Rouge 2023 embodies the pinnacle of craftsmanship from the esteemed Domaine Cras, situated in the heart of the Bordeaux appellation. Cultivated on meticulously maintained clay-limestone soils, the vineyards benefit from a temperate maritime climate, allowing the Cabernet Sauvignon and Merlot grapes to achieve optimal ripeness. Handpicked during the narrow harvest window, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit character. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting nuanced notes of vanilla and spice. This meticulous process results in a wine of deep ruby hue, offering a complex bouquet of dark berries, cassis, and subtle hints of cedar. On the palate, Cras L'Equilibriste Rouge 2023 is elegantly structured with fine tannins and a balanced acidity, culminating in a long, harmonious finish. A quintessential expression of Bordeaux finesse, it promises to delight discerning connoisseurs.
In Bond€519.00 -
Et Arlaud Morey Saint Denis Clos Solon 2016 epitomises the elegance and complexity of Burgundy's renowned Morey-Saint-Denis appellation. Grown in the esteemed Clos Solon vineyard, the grapes benefit from the unique terroir characterised by limestone-rich soils and optimal drainage, imparting nuanced minerality and depth. Et Arlaud, a distinguished producer with a legacy of meticulous vineyard management, employs sustainable farming practices to ensure the highest quality fruit. Hand-harvested Pinot Noir undergoes gentle maceration and fermentation in temperature-controlled stainless steel tanks, preserving delicate aromatics and vibrant colour. The wine is then aged for 18 months in a combination of French oak barrels, enhancing its structure and introducing subtle spice notes. The 2016 vintage, celebrated for its ideal growing conditions, delivers a harmonious balance of ripe red fruits, silky tannins, and a persistent finish. Et Arlaud Morey Saint Denis Clos Solon 2016 is a testament to exceptional craftsmanship and the timeless allure of Burgundy’s finest wines.
In Bond€335.00 -
Vinous (90-92)
The 2019 Vosne-Romanée Aux Réas comes from vines that Cyprien Arlaud once were too vigorous and he has since managed to tame this. It has a well defined bouquet, surly at first, but opening with black cherry and bilberry fruit, a discrete marine influence in the background. The palate is medium-bodied with grainy tannins, lightly spiced with a sprinkling of white pepper towards the finish. Impressive they manner in which this builds. Very elegant.In Bond€90.00 -
(6x75cl) 2020
Burghound (89-91)
Outstanding. This is also exuberantly spicy with its aromas of Asian-style tea, black cherry and cassis where floral top notes add a touch of elegance. There is excellent density and power to the robust medium-bodied flavors that flash a discreet minerality on the austere, compact and built-to-age finale. Patience definitely advised as well. Drink: 2032+In Bond€547.00 -
Vinous - Neal Martin (90-92)
The 2023 Vosne-Romanée Aux Réas has a very attractive and floral bouquet with violet-infused red fruit that bursts from the glass. The palate is medium-bodied with fine tannins and a particularly silky texture. An understated, smooth, licorice-tinged finish lingers. Very fine.In Bond€105.00 -
Vinous - Neal Martin (90-92)
The 2023 Vosne-Romanée Aux Réas has a very attractive and floral bouquet with violet-infused red fruit that bursts from the glass. The palate is medium-bodied with fine tannins and a particularly silky texture. An understated, smooth, licorice-tinged finish lingers. Very fine.In Bond€575.00 -
(1x75cl) 2014
A pinnacle of refinement, D'Auvenay Batard-Montrachet Grand Cru 2014 is a white wine of incomparable grace and complexity. Produced by Maison Leroy, one of Burgundy's most esteemed estates, it hails from French vineyards bearing a legacy dating back hundreds of years. The meticulously handpicked Chardonnay grapes undergo a slow, natural fermentation process, revealing the essence of Batard-Montrachet's limestone-rich soils and cool climate terroir. The resulting wine is a harmonious symphony of citrus, pear, and almond accented with nuanced minerality and toasted oak. Aged in French barrique, it has a hauntingly beautiful finish, reflecting its maker's attention to detail. This grand cru will enchant connoisseurs and collectors alike. With just 300 cases produced annually, D'Auvenay Batard-Montrachet Grand Cru 2014 is a rare marvel to be savoured for special occasions or treasured in cellars. Indulge in the unparalleled craftsmanship and passion imbued in every bottle of D'Auvenay Batard-Montrachet Grand Cru 2014.
In Bond€24,150.00 -
Wine Advocate (96+)
Aromatically, the 2015 Bâtard-Montrachet Grand Cru echoes the neighboring Puligny Enseignères with its notes of ripe citrus zest, dried flowers and white peach, adding nuances of honeycomb and a subtle framing of smoky reduction. On the palate, however, the Bâtard is much more large-scaled and authoritative, with a glossily textural attack and immense depth at the core, while remaining stony—even saline—and remarkably weightless for a wine endowed with so much body and power. Though it's an elegant rendition of this terroir, it's unequivocally built for the long haul.In Bond€18,110.00 -
(1x75cl) 1996
D'Auvenay Bonnes-Mares Grand Cru 1996 exemplifies the pinnacle of Burgundy's esteemed viticulture. Crafted from meticulously selected Pinot Noir grapes harvested from the revered Bonnes-Mares vineyard in Morey-Saint-Denis, this vintage benefits from the optimal weather conditions of 1996, ensuring exceptional ripeness and balance. Under the expert stewardship of Domaine D'Auvenay, renowned for its dedication to terroir expression and sustainable practices, the wine undergoes traditional fermentation and aging in French oak barrels, enhancing its complexity and structure. The 1996 edition reveals profound aromas of dark berries, earthy undertones, and subtle spice, culminating in a silky, refined palate with a long, elegant finish. A testament to the producer’s mastery and the vineyard’s distinguished pedigree, D'Auvenay Bonnes-Mares Grand Cru 1996 is a coveted addition for connoisseurs seeking unparalleled depth and elegance.
In Bond€6,260.00 -
An exquisite offering from the esteemed producer D'Auvenay, the Bonnes-Mares Grand Cru 1998 is an epitome of fine Burgundy. This mesmerising red is crafted with utmost precision in the famed vineyards of Vosne-Romanée and Morey-Saint-Denis, the captivating terroir of Burgundy, France. The wine marvels the palate with a complex bouquet of black cherries, forest floor and a subtle whiff of oriental spices. As a true Grand Cru, it matures with grace, exhibiting refined tannins and persistent finish that few can rival. The exquisite bottle is the creation of Lalou Bize-Leroy, who utilised biodynamic principles to craft this exceptional Pinot Noir. The attention to detail and strict quality control, alongside a limited production, ensure D'Auvenay Bonnes-Mares Grand Cru 1998 remains of consistently high calibre. Synonymous with luxurious elegance, this enchanting wine is a testament to D'Auvenay's phenomenal winemaking heritage.
In Bond€4,190.00 -
(1x75cl) 2003
Wine Advocate (93)
Fresh red fruits and spices are found in the nose of the 2003 Bonnes Mares. Packed with cherries and raspberries, this medium-bodied wine is delightfully expressive, pure, and focused. Armed with outstanding depth of fruit, its forward character lingers in its ripe, angle-free finish. Anticipated maturity: now-2015.In Bond€12,705.00 -
(1x75cl) 2005
Burghound (95)
A ripe, expressive and fantastically complex nose that features a huge array of red and especially blue fruits, spice, earth, game and underbrush notes that leads to rich, full, suave and seriously deep flavors that coat the mouth on the long, concentrated and palate staining finish. This seems almost approachable but it's because the firm lashing of tannin is perfectly integrated and this will last for years but require at least a decade before even beginning to drink well.In Bond€11,690.00 -
(1x75cl) 2008
Wine Advocate (97)
Smoky scents of Latakia tobacco and an alliance of fresh and distilled raspberry rise from the glass of Bize-Leroy’s Domaine d’Auvenay 2008 Mazis-Chambertin. The alternation of smoky and brightly-fruited (raspberry and red currant) elements on the palate has its counterpart in one of textural creaminess with almost electric vivacity. A clean sense of raw red meat and a scintillating floral dimension (violet and rose); hints of vanilla and brown spices from barrel; along with licorice and black pepper, all contribute to multi-layered and dynamic complexity in this remarkable Pinot whose finish seems to soar even as it lifts one’s spirits. The paradox of levity and density found in its sibling from Chambertin is perpetuated here, even if at a slightly lower energy level. There may be more opportunities for charm and seduction here – time alone can tell, and I would want to follow this (in my dreams I would follow it in reality) for at least the next 25 years.In Bond€18,035.00 -
Hailing from the prestigious Burgundy region, D'Auvenay Bonnes-Mares Grand Cru 2013 is an extraordinary manifestation of winemaker Lalou Bize-Leroy’s impeccable skill. This exceptional wine is produced in small quantities, venerating the nuanced craft of winemaking.
This exquisite wine, sourced exclusively from the Bonnes-Mares vineyard, captures the traditional French terroir from which it originates. The hand-picked Pinot Noir grapes experience an extended maceration to capture their intense aromatic depth.
In the glass, D'Auvenay Bonnes-Mares Grand Cru 2013 conveys a deep ruby hue, hinting at its complexity. Possessing an ethereal bouquet of dark cherries, wild berries, and intricate spices, it unfurls on the palate, revealing vibrant layers of depth and a lingering finish.
Such elegance and finesse encapsulate the renowned D'Auvenay estate’s unswerving pursuit of perfection, making D'Auvenay Bonnes-Mares Grand Cru 2013 a truly captivating addition to any discerning wine collector’s cellar.
In Bond€12,380.00 -
(3x75cl) 2014
D'Auvenay Bonnes-Mares Grand Cru 2014 stands as a masterpiece from Burgundy's illustrious Bonnes-Mares appellation. Meticulously cultivated in vineyard parcels characterised by unique limestone and clay soils, this Pinot Noir exemplifies the region's distinguished terroir. Under the expert guidance of Benoît Grolleau, the estate adheres to biodynamic principles, ensuring the vines thrive in harmony with nature. Hand-harvested to preserve the integrity of each berry, the fermentation process is carefully managed in temperature-controlled stainless steel vessels, promoting the extraction of exquisite flavours. Following fermentation, the wine undergoes a prolonged ageing period in French oak barrels, imparting subtle complexities and enhancing its refined structure. The 2014 vintage reveals a deep garnet colour, with an aromatic profile of ripe blackberries, earthy undertones, and delicate floral notes. On the palate, it offers a seamless integration of vibrant acidity, supple tannins, and a lingering finish. D'Auvenay Bonnes-Mares Grand Cru 2014 is a testament to exceptional winemaking and the enduring legacy of its esteemed producer.
In Bond€25,715.00 -
(1x75cl) 2008
Experience the embodiment of Burgundian charm with D'Auvenay Mazis-Chambertin Grand Cru 2008. A veritable ambassador of its terroir, this majestic wine hails from the acclaimed soils of Côte de Nuits, known for imparting a mineral-rich complexity and earthy undertones. The 2008 vintage was marked by a cool, wet summer leading to a late harvest, reflecting in the wine's impressively concentrated structure, balanced by a remarkable freshness. The D'Auvenay estate, under the stewardship of Lalou Bize-Leroy, intuitively captures the personality of each climatic year, their meticulous viticulture and non-interventionist methods presenting an authentic expression of this pure Pinot Noir. On the palate, anticipate a powerful backbone of tannins, overlaid with layered nuances of blackberry, cherry and wild herbs. Despite its grandeur, D'Auvenay Mazis-Chambertin Grand Cru 2008 resonates with an elegant restraint, epitomising an age-worthy legacy sure to captivate even the most discerning oenophile.
In Bond€9,030.00 -
The D'Auvenay Mazis-Chambertin Grand Cru 2014 is a lavish and exquisite French wine, offering exquisite balance and an enchanting array of flavours. Crafted in the historic House of D'Auvenay in Burgundy, it's a testament to French winemaking sophistication. Raised under the guardianship of the virtuoso, Lalou Bize-Leroy—D'Auvenay's proprietor renowned for her meticulous attention to detail—this wine has been aged traditionally in oak barrels.
Essence of ripened red fruits and earthy undertones emanate from this ornate Burgundian libation, making it a gastronomic match for red meat or cheese course. Though it showcases an opulent richness, it carries a fitting restraint—the symbol of D'Auvenay's passion for delivering complex, yet harmonious flavours. The D'Auvenay Mazis-Chambertin Grand Cru 2014 stands as a grand epitome of superior craftsmanship—an absolute triumph to add to any wine lover's cellar.
In Bond€22,850.00 -
Wine Advocate (94-96)
The 2017 Mazis-Chambertin Grand Cru is already very promising at this early stage, offering up a lovely bouquet of wild berries, cassis and currant leaf that's complemented by incipient bass notes of incense and sweet grilled meat. On the palate, it's medium to full-bodied, bright and pure, with fine, chalky tannins and incredible energy and drive.In Bond€33,055.00 -
Vinous (88-90)
Pale yellow. Pure aromas of apricot, peach, hazelnut and butter; like an essence of Meursault. Supple, fat and easygoing, with sweet stone fruit and hazelnut flavors carrying through to a long, satisfying finish. Perhaps less refined and nuanced than the Boutonniers but this may be as long.In Bond€9,200.00 -
Vinous (92-94)
The 2011 Meursault is totally alive in the glass. Gunpowder, slate and green pear notes emerge from a wine that impresses for its pure energy and drive. Next to some of the other wines in the range, the 2011 is a bit rough around the edges, but there is no lack of conviction and personality. It will be interesting to see if bottle age softens some of the contours. Still, there is a lot to like here.In Bond€6,065.00 -
(1x75cl) 1999
Vinous (93)
The 1999 Puligny-Montrachet Les Folatières 1er Cru boasts a bouquet that stops you in your tracks. It is blessed with stunning delineation despite just a subtle reduction – traces of white chocolate and white truffles underlying the electrifying flint-like aromas. The palate is crisp and fresh, the warmth of that growing season imparting weight and presence to this Puligny-Montrachet, long and persistent with a hint of ginger towards the finish, completing a truly awesome Folatières. 1,455 bottles produced. Tasted at Carré des Feuillants restaurant in Paris.In Bond€8,445.00
