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Vinous (93-95)
The 2020 Chassagne-Montrachet Les Vides Bourses 1er Cru presents a complex nose of citrus fruit, popcorn and a touch of grilled walnut, all very well defined and terroir-expressive. The well-balanced palate delivers the same concentration and verve as the Les Champs Gain, and turns quite saline toward the finish, which lingers wonderfully. This is a class act, but try to resist temptation for the first 4–5 years.Inc. TAX€913.67 -
Inc. TAX€1,342.75 -
Inc. TAX€1,189.15 -
(3x75cl) 2009Vinous (98)
The 2009 Montrachet Grand Cru glistens in the glass, a silver sheen, almost iridescent. The bouquet is an absolute knockout: razor-sharp precision, pristine mineralité, seamlessly integrated oak with scents of lime flower and lemon curd. Curiously, it reminds me of a Meursault Perrières from Jean-Marc Roulot! The palate does not disappoint. It is beautifully balanced with perfect acidity. It feels tightly coiled with bound up energy to the point where you almost forget it celebrates its tenth birthday next year. It epitomises everything great about both this vineyard and the domaine. Brilliant. Tasted at Empire restaurant in Hong Kong.Inc. TAX€6,546.84 -
Jasper Morris Inside Burgundy (95-98)
Still in barrel, after one racking. Less than a barrel so topped up with stones from the vineyard! Pale in colour with a breath-taking elegance of bouquet. A degree of fruit way over and above the Bâtard. Quite ripe too, with a light peach and honeysuckle note, but so sumptuous. Really light and airy at the same time. Fabulous! Drink from 2030-2040.Inc. TAX€1,912.28 -
(1x75cl) 2022
Jasper Morris Inside Burgundy (96-98)
One barrel which is by measure – 280 litres, made with new dowels but one year old ends. A fuller yellow, with massive energy, multiple fruits through the yellow and white spectra, yet also rich summer flowers. Impressive density as one would hope, then firm acidity behind, still such a baby, and then suddenly the wine kicks on to another dimension at the finish, with a reprise of all the fruits and a greater sense of harmony. Drink from 2030-2040. Tasted: October 2023.Inc. TAX€1,319.48 -
Inc. TAX€600.72 -
(3x75cl) 2015Wine Advocate (90-92)
The 2015 Saint-Aubin 1er Cru en Montceau displayed an energetic, generous bouquet that perhaps did not quite possess the killer delineation of the En Remilly by comparison. The palate is very well balanced and shows more sophistication than the aromatics at this early stage, very well-integrated new oak, walnut and white pepper notes permeating through the citrus fruit with great depth and body towards the finish. There is a lot of potential here, but it will need a couple of years after bottling for the aromatics to coalesce.Inc. TAX€279.44 -
(2x75cl) 2020Jasper Morris Inside Burgundy (92-95)
Pale yellow. This has an immediate sense of harmony, fruit and a little tension, but not too fleshy and not too reductive, just Montceau. I am keeping smelling this. There is that faint banana touch I often find in Corton-Charlemagne. Significant power behind, though. Not even 13% apparently, but it offers such a concentration of fruit through the dry extract. Once again the Marc Colin Montceau is a remarkable wine. Tasted: October 2021Inc. TAX€213.74 -
Jasper Morris Inside Burgundy (90-92)
Mid lemon. The bouquet indicates a surprising breadth of flavour, as if this were a riper spot, and the attack continues in the same fashion, before the wine tightens up at the back in a crystalline fashion, as the stones take over. Very much a food wine, and one which will reward ageing. Drink from 2026-2032. Tasted: October 2023.Inc. TAX€553.68 -
Jasper Morris Inside Burgundy (91-93)
A particular favourite at Domaine Marc Colin, En Montceau faces south-west with a strong marl content in the soil. The bouquet offers a touch of gunflint or graphite without being overly reductive Slightly saline, En Montceau will be a keeper. Drink from 2027-2030. Tasted Oct 2024.Inc. TAX€524.14 -
Vinous (91-93)
The 2020 Saint-Aubin En Remilly 1er Cru unfurls beautifully in the glass, revealing scents of honeysuckle, white tea, jasmine and dried honey, all very well defined. The well-balanced palate shows a touch of reduction on the entry, veins of white chocolate/praline infusing the citrus fruit, and a touch of toffee apple on the concentrated finish. Excellent.Inc. TAX€137.48 -
Vinous - Neal Martin (93)
The 2021 Saint-Aubin En Remilly 1er Cru has a wonderful bouquet with mineral-laden citrus fruit, quite understated at first yet there is superb delineation and focus. The palate is very well balanced with a crisp line of acidity. There is a patina of new oak to be subsumed, so wait another 12 to 18 months because this is a top-notch Saint-Aubin. Tasted blind at the Burgfest tasting.Inc. TAX€582.94 -
(6x75cl) 2022Vinous - Neal Martin (93)
The 2022 Saint-Aubin En Remilly 1er Cru has a tight nose that demands aeration, and there is an oatmeal element that just impedes across the fruit profile. The palate is rounded on the entry, slightly honeyed, and it makes me wonder if there was any botrytised fruit in the mix? Attractive…and it manifests more precision and sapidity in the glass. Bottled under Diam 30. Tasted blind at the annual Burgfest tasting.Inc. TAX€420.48 -
Vinous - Neal Martin (92-94)
The 2023 Saint-Aubin En Remilly 1er Cru comes from five parcels comprising 1.5 hectares on the plateau and incline of the lieux-dits. It has a striking bouquet with vibrant citrus fruit, lime and orange pith aromas that gather pace with aeration. The palate is well defined, focused and intense, with a brisk line of acidity and a little more substance than the other Saint-Aubins. It has hints of stem ginger and almond on the lingering finish. Bon vin.Inc. TAX€110.35 -
Wine Advocate (91-93)
The 2015 Saint-Aubin 1er Cru Le Charmois was aged in 20% new oak without any foudres. It has a slightly more involving bouquet compared to the Saint Aubin La Combe, with notes of green apple, sea spray, something saline and perhaps even a distant tang of kelp. The palate is very well balanced with a fine thread of acidity. Focused and beautifully poised, it leaves it to the last moment to fan out and deliver the concentration that the growing season bestowed. It kind of plays with you, but that just makes you love it more. This is superb.Inc. TAX€161.95 -
Vinous (92-94)
The 2020 Saint-Aubin Le Charmois 1er Cru has a killer nose of crushed stone aromas, plus hints of shucked oyster shell and light loamy scents. The palate is wonderfully balanced, poised and focused, with veins of blood orange and nectarine and a beautifully defined finish. This is one of the standout cuvées from Damien Colin this vintage.Inc. TAX€435.34 -
(1x75cl) 2022Jasper Morris Inside Burgundy (90-92)
Three plots which come from maternal grandmother Lucie. Mid lemon yellow, with a very pretty bouquet that gives an immediate desire to drink it. A salivating stony finish, beautifully done. Almost tannic says Damien, and even a little saline. Drink from 2025-2028. Tasted: October 2023.Inc. TAX€147.84 -
Jasper Morris Inside Burgundy (88-90)
More backward than the Santenay, with a clean white fruit, tight and lean a little bit of a lime finish, the St-Aubin Luce is much more about persistence not power. Drink from 2027-2029. Tasted Oct 2024.Inc. TAX€295.18 -
Vinous (94-96)
The 2017 Bâtard-Montrachet Grand Cru stays with Domaine Marc Colin as it as owned by Damien's godfather and he wished for it to remain with him, therefore a fermage agreement remains in place. It has a clean and precise bouquet, a little more expressive than some of its peers with crushed stone, sea spray and light citrus peel scents. The palate is medium-bodied with crisp acidity, the oak neatly integrated (one out of two barrels new) with a precise tangy orange rind finish. Sophisticated and compelling. (DIAM closure)Inc. TAX€810.68 -
(6x75cl) 2023Inc. TAX€204.89 -
Jasper Morris Inside Burgundy (91-93)
Around 65 year old vines. Deep purple. The bouquet shows an explosion of ripe deep raspberry fruit. Reaching for fruit freshness and a little gourmandise and all that has arrived quite naturally in 2020. I’ll have a magnum of this whenever you want! Seamless and with supple tannins. Tasted: October 2021Inc. TAX€371.74 -
Vinous (85-87)
The 2021 Chassagne-Montrachet Vielles Vignes Rouge, which was taken from vat and aged in 15% new oak, has a pretty nose with red cherry and wild strawberry scents. The palate is well balanced with a soft entry, lightly spiced with a smooth finish that maybe just lacks a bit of complexity, but slips down the throat with ease.Inc. TAX€410.14 -
(6x75cl) 2020Jasper Morris Inside Burgundy (92-94)
From four plots, includes some younger vines, very vivacious from its lemon and lime colour onwards, a little positive reduction on the nose. Phenolic maturity arrived here at around 12.5% and it is clear that Damien hit the picking date exactly right, to make this gorgeous wine. Tasted: October 2021Inc. TAX€439.92 -
(3x150cl) 2022Inc. TAX€544.32 -
Inc. TAX€479.52
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(6x75cl) 2023Jasper Morris Inside Burgundy (90-92)
All from Puligny side vineyards, so we are definitely in white wine territory. More lemon in colour with a little riper fruit on the nose, perfectly poised. An agreeable weight of orchard fruit, plumper at the back, excellent fruit acid balance and length Drink from 2027-2030. Tasted Oct 2024.Inc. TAX€459.29 -
Inc. TAX€175.15 -
(6x75cl) 2020Inc. TAX€1,015.43 -
(6x75cl) 2019Inc. TAX€412.54
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Vinous (93-95)
The 2020 Chassagne-Montrachet Les Vides Bourses 1er Cru presents a complex nose of citrus fruit, popcorn and a touch of grilled walnut, all very well defined and terroir-expressive. The well-balanced palate delivers the same concentration and verve as the Les Champs Gain, and turns quite saline toward the finish, which lingers wonderfully. This is a class act, but try to resist temptation for the first 4–5 years.In Bond€739.00 -
In Bond€1,115.00
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In Bond€987.00
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(3x75cl) 2009
Vinous (98)
The 2009 Montrachet Grand Cru glistens in the glass, a silver sheen, almost iridescent. The bouquet is an absolute knockout: razor-sharp precision, pristine mineralité, seamlessly integrated oak with scents of lime flower and lemon curd. Curiously, it reminds me of a Meursault Perrières from Jean-Marc Roulot! The palate does not disappoint. It is beautifully balanced with perfect acidity. It feels tightly coiled with bound up energy to the point where you almost forget it celebrates its tenth birthday next year. It epitomises everything great about both this vineyard and the domaine. Brilliant. Tasted at Empire restaurant in Hong Kong.In Bond€5,445.00 -
Jasper Morris Inside Burgundy (95-98)
Still in barrel, after one racking. Less than a barrel so topped up with stones from the vineyard! Pale in colour with a breath-taking elegance of bouquet. A degree of fruit way over and above the Bâtard. Quite ripe too, with a light peach and honeysuckle note, but so sumptuous. Really light and airy at the same time. Fabulous! Drink from 2030-2040.In Bond€1,590.00 -
(1x75cl) 2022
Jasper Morris Inside Burgundy (96-98)
One barrel which is by measure – 280 litres, made with new dowels but one year old ends. A fuller yellow, with massive energy, multiple fruits through the yellow and white spectra, yet also rich summer flowers. Impressive density as one would hope, then firm acidity behind, still such a baby, and then suddenly the wine kicks on to another dimension at the finish, with a reprise of all the fruits and a greater sense of harmony. Drink from 2030-2040. Tasted: October 2023.In Bond€1,096.00 -
In Bond€480.00
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(3x75cl) 2015
Wine Advocate (90-92)
The 2015 Saint-Aubin 1er Cru en Montceau displayed an energetic, generous bouquet that perhaps did not quite possess the killer delineation of the En Remilly by comparison. The palate is very well balanced and shows more sophistication than the aromatics at this early stage, very well-integrated new oak, walnut and white pepper notes permeating through the citrus fruit with great depth and body towards the finish. There is a lot of potential here, but it will need a couple of years after bottling for the aromatics to coalesce.In Bond€221.00 -
(2x75cl) 2020
Jasper Morris Inside Burgundy (92-95)
Pale yellow. This has an immediate sense of harmony, fruit and a little tension, but not too fleshy and not too reductive, just Montceau. I am keeping smelling this. There is that faint banana touch I often find in Corton-Charlemagne. Significant power behind, though. Not even 13% apparently, but it offers such a concentration of fruit through the dry extract. Once again the Marc Colin Montceau is a remarkable wine. Tasted: October 2021In Bond€171.00 -
Jasper Morris Inside Burgundy (90-92)
Mid lemon. The bouquet indicates a surprising breadth of flavour, as if this were a riper spot, and the attack continues in the same fashion, before the wine tightens up at the back in a crystalline fashion, as the stones take over. Very much a food wine, and one which will reward ageing. Drink from 2026-2032. Tasted: October 2023.In Bond€440.00 -
Jasper Morris Inside Burgundy (91-93)
A particular favourite at Domaine Marc Colin, En Montceau faces south-west with a strong marl content in the soil. The bouquet offers a touch of gunflint or graphite without being overly reductive Slightly saline, En Montceau will be a keeper. Drink from 2027-2030. Tasted Oct 2024.In Bond€413.00 -
Vinous (91-93)
The 2020 Saint-Aubin En Remilly 1er Cru unfurls beautifully in the glass, revealing scents of honeysuckle, white tea, jasmine and dried honey, all very well defined. The well-balanced palate shows a touch of reduction on the entry, veins of white chocolate/praline infusing the citrus fruit, and a touch of toffee apple on the concentrated finish. Excellent.In Bond€111.00 -
Vinous - Neal Martin (93)
The 2021 Saint-Aubin En Remilly 1er Cru has a wonderful bouquet with mineral-laden citrus fruit, quite understated at first yet there is superb delineation and focus. The palate is very well balanced with a crisp line of acidity. There is a patina of new oak to be subsumed, so wait another 12 to 18 months because this is a top-notch Saint-Aubin. Tasted blind at the Burgfest tasting.In Bond€462.00 -
(6x75cl) 2022
Vinous - Neal Martin (93)
The 2022 Saint-Aubin En Remilly 1er Cru has a tight nose that demands aeration, and there is an oatmeal element that just impedes across the fruit profile. The palate is rounded on the entry, slightly honeyed, and it makes me wonder if there was any botrytised fruit in the mix? Attractive…and it manifests more precision and sapidity in the glass. Bottled under Diam 30. Tasted blind at the annual Burgfest tasting.In Bond€329.00 -
Vinous - Neal Martin (92-94)
The 2023 Saint-Aubin En Remilly 1er Cru comes from five parcels comprising 1.5 hectares on the plateau and incline of the lieux-dits. It has a striking bouquet with vibrant citrus fruit, lime and orange pith aromas that gather pace with aeration. The palate is well defined, focused and intense, with a brisk line of acidity and a little more substance than the other Saint-Aubins. It has hints of stem ginger and almond on the lingering finish. Bon vin.In Bond€88.00 -
Wine Advocate (91-93)
The 2015 Saint-Aubin 1er Cru Le Charmois was aged in 20% new oak without any foudres. It has a slightly more involving bouquet compared to the Saint Aubin La Combe, with notes of green apple, sea spray, something saline and perhaps even a distant tang of kelp. The palate is very well balanced with a fine thread of acidity. Focused and beautifully poised, it leaves it to the last moment to fan out and deliver the concentration that the growing season bestowed. It kind of plays with you, but that just makes you love it more. This is superb.In Bond€131.00 -
Vinous (92-94)
The 2020 Saint-Aubin Le Charmois 1er Cru has a killer nose of crushed stone aromas, plus hints of shucked oyster shell and light loamy scents. The palate is wonderfully balanced, poised and focused, with veins of blood orange and nectarine and a beautifully defined finish. This is one of the standout cuvées from Damien Colin this vintage.In Bond€339.00 -
(1x75cl) 2022
Jasper Morris Inside Burgundy (90-92)
Three plots which come from maternal grandmother Lucie. Mid lemon yellow, with a very pretty bouquet that gives an immediate desire to drink it. A salivating stony finish, beautifully done. Almost tannic says Damien, and even a little saline. Drink from 2025-2028. Tasted: October 2023.In Bond€120.00 -
Jasper Morris Inside Burgundy (88-90)
More backward than the Santenay, with a clean white fruit, tight and lean a little bit of a lime finish, the St-Aubin Luce is much more about persistence not power. Drink from 2027-2029. Tasted Oct 2024.In Bond€223.00 -
Vinous (94-96)
The 2017 Bâtard-Montrachet Grand Cru stays with Domaine Marc Colin as it as owned by Damien's godfather and he wished for it to remain with him, therefore a fermage agreement remains in place. It has a clean and precise bouquet, a little more expressive than some of its peers with crushed stone, sea spray and light citrus peel scents. The palate is medium-bodied with crisp acidity, the oak neatly integrated (one out of two barrels new) with a precise tangy orange rind finish. Sophisticated and compelling. (DIAM closure)In Bond€672.00 -
(6x75cl) 2023In Bond€147.00
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Jasper Morris Inside Burgundy (91-93)
Around 65 year old vines. Deep purple. The bouquet shows an explosion of ripe deep raspberry fruit. Reaching for fruit freshness and a little gourmandise and all that has arrived quite naturally in 2020. I’ll have a magnum of this whenever you want! Seamless and with supple tannins. Tasted: October 2021In Bond€286.00 -
Vinous (85-87)
The 2021 Chassagne-Montrachet Vielles Vignes Rouge, which was taken from vat and aged in 15% new oak, has a pretty nose with red cherry and wild strawberry scents. The palate is well balanced with a soft entry, lightly spiced with a smooth finish that maybe just lacks a bit of complexity, but slips down the throat with ease.In Bond€318.00 -
(6x75cl) 2020
Jasper Morris Inside Burgundy (92-94)
From four plots, includes some younger vines, very vivacious from its lemon and lime colour onwards, a little positive reduction on the nose. Phenolic maturity arrived here at around 12.5% and it is clear that Damien hit the picking date exactly right, to make this gorgeous wine. Tasted: October 2021In Bond€346.00 -
(3x150cl) 2022In Bond€433.00
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In Bond€379.00
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(6x75cl) 2023
Jasper Morris Inside Burgundy (90-92)
All from Puligny side vineyards, so we are definitely in white wine territory. More lemon in colour with a little riper fruit on the nose, perfectly poised. An agreeable weight of orchard fruit, plumper at the back, excellent fruit acid balance and length Drink from 2027-2030. Tasted Oct 2024.In Bond€359.00 -
In Bond€142.00
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(6x75cl) 2020In Bond€824.00
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(6x75cl) 2019In Bond€320.00
The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
