2015
2015
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 96 (WA) |
Inc. TAX
€2,392.76 |
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Wine Advocate (96)Jadot's 2015 Chambertin Clos de Bèze Grand Cru is stunningly good in the 2015 vintage, bursting from the glass with a primary bouquet of candied red cherry, plum, rose petal, coniferous forest floor and a hint of the black truffle to come, judiciously framed by new oak. On the palate, the wine is full-bodied, ample and deep, with wonderful concentration and depth, its generous core of ripe fruit underpinned by bright, racy acids. This still need time to come together—15 years, ideally—but its potential is immense. |
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Burgundy | 1 | 93-95 (WA) |
Inc. TAX
€1,327.68 |
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Wine Advocate (93-95)The 2015 Chapelle-Chambertin Grand Cru has an open red cherry, crushed strawberry and sea spray-scented bouquet that perhaps does not quite have the complexity, nor the intrigue of the Mazis-Chambertin at this stage. The palate is refined with grippy tannin and a commendable sense of energy and tension. The salinity comes through on the finish and lends this grand cru fine sappiness, urging you back for another sip. For those with patience... |
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Burgundy | 8 | - |
Inc. TAX
€692.14 |
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Burgundy | 1 | - |
Inc. TAX
€736.54 |
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Burgundy | 1 | 90-92 (VN) |
Inc. TAX
€104.35 |
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Vinous (90-92)Medium red. Less fruity and more medicinal on the nose than the Vaucrains, offering complex scents of dark raspberry, dried flowers, mocha and earth. Then plush, silky and fine-grained on the palate, offering lovely floral lift to its raspberry fruit. The firm tannins turn a touch dry with air. (This cuvée is not vinified by Jadot.) |
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Burgundy | 1 | 90-92 (VN) |
Inc. TAX
€524.14 |
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Vinous (90-92)Medium red. Less fruity and more medicinal on the nose than the Vaucrains, offering complex scents of dark raspberry, dried flowers, mocha and earth. Then plush, silky and fine-grained on the palate, offering lovely floral lift to its raspberry fruit. The firm tannins turn a touch dry with air. (This cuvée is not vinified by Jadot.) |
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Burgundy | 1 | - |
Inc. TAX
€370.54 |
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Gloss over your palate with the exquisite Louis Moreau Chablis Grand Cru Vaudesir 2015, an epitome of stature from one of Burgundy's renowned vintners. As part of the prestigious Moreau family, Louis Moreau encapsulates two centuries of skilful winemaking in the heart of Chablis, the revered northernmost wine district of Burgundy, France. The 2015 vintage is a harmonious blend of complex flavours and delicate notes. Produced exclusively from Chardonnay grapes, hand-harvested from the precious 0.5-hectare plot, these painstakingly nurtured grapes yield intensely concentrated juice that is gently pressed, then fermented and aged in stainless steel vats to maintain the characteristic minerality and freshness. Boasting an elegant golden hue, this Chablis teases the nose with invigorating citrus and exotic fruit aromas, followed by a lush palate of zesty grapefruit, nuanced with a distinctive mineral edge. Bask in the lingering finish of the Louis Moreau Chablis Grand Cru Vaudesir 2015 – a testament to the rich viticultural legacy of the Moreau lineage. |
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Burgundy | 1 | - |
Inc. TAX
€1,961.56 |
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Burgundy | 1 | 91-93 (WA) |
Inc. TAX
€161.95 |
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Wine Advocate (91-93)The 2015 Saint-Aubin 1er Cru Le Charmois was aged in 20% new oak without any foudres. It has a slightly more involving bouquet compared to the Saint Aubin La Combe, with notes of green apple, sea spray, something saline and perhaps even a distant tang of kelp. The palate is very well balanced with a fine thread of acidity. Focused and beautifully poised, it leaves it to the last moment to fan out and deliver the concentration that the growing season bestowed. It kind of plays with you, but that just makes you love it more. This is superb. |
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Burgundy | 1 | 90 (WA) |
Inc. TAX
€840.94 |
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Wine Advocate (90)Alexandrine Roy's 2015 Gevrey-Chambertin La Justice is a great success in this vintage, soaring from the glass with a superb bouquet of plums, cassis, black raspberry, peony, rich soil and subtle notes of licorice and anise. On the palate, the wine is full-bodied, velvety and vibrant, with an ample chassis of supple tannin, a deep core of sapid fruit, and a long, precise finish. The balance here is excellent. |
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Burgundy | 1 | 89-91 (VN) |
Inc. TAX
€116.35 |
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Vinous (89-91)(picked on September 12): Dark red. Raspberry, minerals and smoked meat on the nose. Plush, silky and very ripe, although a bit lacking in definition and lift. Much smokier than the Etelois, this plush village wine finishes with building tannins. |
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Burgundy | 1 | 90-92 (VN) |
Inc. TAX
€121.15 |
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Vinous (90-92)(30% vendange entier; from 60-year-old vines): Medium red. Higher-toned strawberry and game aromas. Tactile and alive in the mouth, with lovely lift to the sweet flavors of raspberry, strawberry and brown spices. This seriously structured wine finishes fresh and persistent, with lingering brown spices, harmonious tannins and a suggestion of saline minerality |
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Burgundy | 1 | - |
Inc. TAX
€142.13 |
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The Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2015 embodies the exquisite craftsmanship of a seasoned Burgundy vintner. Sourced from the esteemed Chaffots vineyard in Morey-Saint-Denis, this 1er Cru selection showcases the terroir’s unique limestone-rich soil and optimal microclimate. Mark Haisma, renowned for his commitment to biodynamic farming, meticulously cultivates the Pinot Noir grapes, ensuring minimal intervention and maximum expression of the vineyard’s character. Fermented in traditional oak vats, the wine undergoes an extended maceration, enhancing its depth and complexity. The 2015 vintage delivers a vibrant ruby hue, complemented by aromas of ripe red berries, subtle earthiness, and delicate spice notes. On the palate, it offers a harmonious balance of elegance and structure, with silky tannins and a lingering finish. Ideal for pairing with refined dishes, this Morey-Saint-Denis 1er Cru exemplifies Mark Haisma’s dedication to producing exceptional, terroir-driven wines. |
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Burgundy | 1 | 93 (WA) |
Inc. TAX
€656.64 |
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Wine Advocate (93)The 2015 Volnay 1er Cru Fremiets was showing very well from bottle, wafting from the glass with notes of raspberry, cherry, spice and orange rind that offer little hint of the savory complexity to come with bottle age. On the palate, the wine is medium to full-bodied, structured around juicy acids and a fine-grained but firm chassis of tannins that asserts itself on the finish. Fremiets sits above the Clos des Angles, and its shallower soils tend to issue in wines with notable crunch and tension. |
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Burgundy | 1 | 85 (WA) |
Inc. TAX
€340.08 |
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Wine Advocate (85)The 2015 Bourgogne Rouge has a pleasant crushed strawberry and red cherry nose that is candied in style. The palate is medium-bodied with grainy tannin, just a little coarseness on the finish, but another racking and it will be fine. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | 96 (WA) |
In Bond
€1,970.00 |
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Wine Advocate (96)Jadot's 2015 Chambertin Clos de Bèze Grand Cru is stunningly good in the 2015 vintage, bursting from the glass with a primary bouquet of candied red cherry, plum, rose petal, coniferous forest floor and a hint of the black truffle to come, judiciously framed by new oak. On the palate, the wine is full-bodied, ample and deep, with wonderful concentration and depth, its generous core of ripe fruit underpinned by bright, racy acids. This still need time to come together—15 years, ideally—but its potential is immense. |
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Burgundy | 1 | 93-95 (WA) |
In Bond
€1,085.00 |
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Wine Advocate (93-95)The 2015 Chapelle-Chambertin Grand Cru has an open red cherry, crushed strawberry and sea spray-scented bouquet that perhaps does not quite have the complexity, nor the intrigue of the Mazis-Chambertin at this stage. The palate is refined with grippy tannin and a commendable sense of energy and tension. The salinity comes through on the finish and lends this grand cru fine sappiness, urging you back for another sip. For those with patience... |
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Burgundy | 8 | - |
In Bond
€553.00 |
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Burgundy | 1 | - |
In Bond
€590.00 |
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Burgundy | 1 | 90-92 (VN) |
In Bond
€83.00 |
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Vinous (90-92)Medium red. Less fruity and more medicinal on the nose than the Vaucrains, offering complex scents of dark raspberry, dried flowers, mocha and earth. Then plush, silky and fine-grained on the palate, offering lovely floral lift to its raspberry fruit. The firm tannins turn a touch dry with air. (This cuvée is not vinified by Jadot.) |
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Burgundy | 1 | 90-92 (VN) |
In Bond
€413.00 |
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Vinous (90-92)Medium red. Less fruity and more medicinal on the nose than the Vaucrains, offering complex scents of dark raspberry, dried flowers, mocha and earth. Then plush, silky and fine-grained on the palate, offering lovely floral lift to its raspberry fruit. The firm tannins turn a touch dry with air. (This cuvée is not vinified by Jadot.) |
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Burgundy | 1 | - |
In Bond
€285.00 |
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|
Gloss over your palate with the exquisite Louis Moreau Chablis Grand Cru Vaudesir 2015, an epitome of stature from one of Burgundy's renowned vintners. As part of the prestigious Moreau family, Louis Moreau encapsulates two centuries of skilful winemaking in the heart of Chablis, the revered northernmost wine district of Burgundy, France. The 2015 vintage is a harmonious blend of complex flavours and delicate notes. Produced exclusively from Chardonnay grapes, hand-harvested from the precious 0.5-hectare plot, these painstakingly nurtured grapes yield intensely concentrated juice that is gently pressed, then fermented and aged in stainless steel vats to maintain the characteristic minerality and freshness. Boasting an elegant golden hue, this Chablis teases the nose with invigorating citrus and exotic fruit aromas, followed by a lush palate of zesty grapefruit, nuanced with a distinctive mineral edge. Bask in the lingering finish of the Louis Moreau Chablis Grand Cru Vaudesir 2015 – a testament to the rich viticultural legacy of the Moreau lineage. |
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Burgundy | 1 | - |
In Bond
€1,595.00 |
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Burgundy | 1 | 91-93 (WA) |
In Bond
€131.00 |
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Wine Advocate (91-93)The 2015 Saint-Aubin 1er Cru Le Charmois was aged in 20% new oak without any foudres. It has a slightly more involving bouquet compared to the Saint Aubin La Combe, with notes of green apple, sea spray, something saline and perhaps even a distant tang of kelp. The palate is very well balanced with a fine thread of acidity. Focused and beautifully poised, it leaves it to the last moment to fan out and deliver the concentration that the growing season bestowed. It kind of plays with you, but that just makes you love it more. This is superb. |
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|
|
Burgundy | 1 | 90 (WA) |
In Bond
€677.00 |
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Wine Advocate (90)Alexandrine Roy's 2015 Gevrey-Chambertin La Justice is a great success in this vintage, soaring from the glass with a superb bouquet of plums, cassis, black raspberry, peony, rich soil and subtle notes of licorice and anise. On the palate, the wine is full-bodied, velvety and vibrant, with an ample chassis of supple tannin, a deep core of sapid fruit, and a long, precise finish. The balance here is excellent. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
€93.00 |
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Vinous (89-91)(picked on September 12): Dark red. Raspberry, minerals and smoked meat on the nose. Plush, silky and very ripe, although a bit lacking in definition and lift. Much smokier than the Etelois, this plush village wine finishes with building tannins. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
€97.00 |
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Vinous (90-92)(30% vendange entier; from 60-year-old vines): Medium red. Higher-toned strawberry and game aromas. Tactile and alive in the mouth, with lovely lift to the sweet flavors of raspberry, strawberry and brown spices. This seriously structured wine finishes fresh and persistent, with lingering brown spices, harmonious tannins and a suggestion of saline minerality |
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|
|
Burgundy | 1 | - |
In Bond
€115.00 |
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The Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2015 embodies the exquisite craftsmanship of a seasoned Burgundy vintner. Sourced from the esteemed Chaffots vineyard in Morey-Saint-Denis, this 1er Cru selection showcases the terroir’s unique limestone-rich soil and optimal microclimate. Mark Haisma, renowned for his commitment to biodynamic farming, meticulously cultivates the Pinot Noir grapes, ensuring minimal intervention and maximum expression of the vineyard’s character. Fermented in traditional oak vats, the wine undergoes an extended maceration, enhancing its depth and complexity. The 2015 vintage delivers a vibrant ruby hue, complemented by aromas of ripe red berries, subtle earthiness, and delicate spice notes. On the palate, it offers a harmonious balance of elegance and structure, with silky tannins and a lingering finish. Ideal for pairing with refined dishes, this Morey-Saint-Denis 1er Cru exemplifies Mark Haisma’s dedication to producing exceptional, terroir-driven wines. |
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Burgundy | 1 | 93 (WA) |
In Bond
€528.00 |
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Wine Advocate (93)The 2015 Volnay 1er Cru Fremiets was showing very well from bottle, wafting from the glass with notes of raspberry, cherry, spice and orange rind that offer little hint of the savory complexity to come with bottle age. On the palate, the wine is medium to full-bodied, structured around juicy acids and a fine-grained but firm chassis of tannins that asserts itself on the finish. Fremiets sits above the Clos des Angles, and its shallower soils tend to issue in wines with notable crunch and tension. |
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Burgundy | 1 | 85 (WA) |
In Bond
€262.00 |
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Wine Advocate (85)The 2015 Bourgogne Rouge has a pleasant crushed strawberry and red cherry nose that is candied in style. The palate is medium-bodied with grainy tannin, just a little coarseness on the finish, but another racking and it will be fine. |
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We found the wines in 2015 very easy and forward to taste, with as much focus on freshness as concentration, so there wasn’t a complete break from the 2014s in that sense. The hope is that as the wines mature they will continue to show the balance and classicism they displayed from the barrel. Our expectation is that they will do so and the best wines will live for a very long time with a genuinely satisfying pattern of maturation throughout their life.
