Wine Advocate (92-94)

The 2015 Clos de la Roche Grand Cru has a voluminous and extravagant bouquet with blooms of red berry fruit, although I found myself more drawn to the complex and intellectual Clos Saint-Denis. The palate is medium-bodied with grippy tannin. This is a masculine, assertive Clos de la Roche, quite saline in the mouth with a feisty, spicy finish. This is a fine grand cru from Louis Jadot, though not one of their top releases this vintage.

Burghound (93-95)

This is all but mute today and still notably primary as only aggressive swirling can coax the reluctant aromas of pear, honey, white peach, oak and floral scents to reveal themselves. In the same fashion as the nose, the big, opulent and ultra-intense broad-shouldered flavors also remain extremely backward and tight yet the palate staining finish is hugely persistent and already offers unusually fine complexity for a young Montrachet. This too is extremely impressive but note well that it's built-to-age and is going to need at least 5 to 7 years first.

Proudly presenting the illustrious Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2015. A newly crowned gem in the heart of Burgundy, it's the handiwork of Alain Michelot; a custodian of centuries-old vineyards spanning eight hectares in Nuits-Saint-Georges. This meticulously crafted Pinot Noir boasts a seamless meld of tradition and modernity, nurtured in French oak barrels for an enchanting blend of sophistication and quality.

The craftsmanship unfolds in a profound, velvet palate layered with ripe cherries, wild strawberries, distinct hints of earth, truffles and a firm tannic structure that promises excellent ageing potential. Anchoring a subtle hint of minerality, the terroir distinctly shines through each sip. It's a testament to the commune's world-renowned reputation to produce quality red wine with a delicate, yet densely fruity character.

The Alain Michelot Nuits-Saint-Georges 1er Cru Vaucrains 2015 illuminates expertise and artistry, promising an unforgettable dance of flavours and fragrances for every discerning palate.

Wine Advocate (93-95)

The 2015 Chambertin Grand Cru has a very expressive bouquet that comes racing out of the traps: ebulliant morello cherries, crushed strawberry, rose petals and damson scents that are quite intoxicating even at this prenatal stage. The palate is medium-bodied with fine, tensile tannin, layers of crisp red cherry and raspberry fruit sprinkled with white pepper and clove. This builds nicely in the mouth and it fans out gloriously, whereas the Charmes-Chambertin remains recalcitrant and linear. This is superb.

Experience the refined elegance in every bottle of Albert Bichot Nuits-Saint-Georges Blanc Terrasses 2015. A distinguished creation from the renowned Bichot Domain, permeating 6 generations of unrivalled winemaking expertise from the heart of Burgundy, France. This exquisite Chardonnay emanates from Nuits-Saint-Georges, distinctively celebrated for its terraced vineyard landscapes.

The 2015 vintage embodies a unique combination of exposure and altitude, endowed with abundant sunshine and chalky-clay soil focusing on the intensity of the grapes. Its vinification manages to preserve the authenticity of its fruit while magnifying the organoleptic characteristics. Enjoy the harmonious interplay of almond, peach and pear notes, along with vibrant acidity and an enduring finish. Its exceptional purity and complexity extend a luxurious invitation to all discerning wine enthusiasts.

Indulge in the quintessential charm of the Albert Bichot Nuits-Saint-Georges Blanc Terrasses 2015, a timeless testimony to meticulous French viticulture and traditional savoir-faire.

Vinous (90+)

Healthy dark red. Pure but reticent nose offers scents of dark berries and licorice pastille; at once slightly liqueur-like and fresh. Rich, fine-grained and sweet, but a bit less fruity and stylish than the 2016 version. This is ultimately tighter and more powerful and built to age. Doesn't show the finesse of the 2016 version in the early going but avoids coming across as hard.

Vinous (91)

(the yield here was about 33 hectoliters per hectare, vs. an estate-wide average of 28 in 2015): Bright ruby-red. Subtle scents of boysenberry, blackberry, bitter chocolate and anise. Concentrated, tactile Beaune premier cru with layered dark berry flavors and lovely integrated sweetness. This very fine-grained, harmonious wine finishes with sweet dark fruits and suave tannins. This wine showed good power but a slight rusticity from barrel a year ago; it's more classy in its finished form.

Vinous (91+)

(10% vendange entier): Bright medium red. Fruitier on the nose but less complex than the Plantes, offering scents of cherry, raspberry and olive. Offers lovely sweetness and depth, as well as captivating inner-mouth perfume, but a bit less refined and smooth in the early going than the Plantes. Today this nicely balanced, energetic wine's tannins are a bit pronounced but the finish shows excellent juicy length. (Incidentally, Prune Amiot noted that this wine's tannins are often suaver than those of the Plantes but added that these wines change every day.

Vinous (93-95)

Medium red. Aromas of strawberry, raspberry, flowers and spices. Juicy on entry, then suave and light on its feet in the middle, with dense red berry flavors accented by white pepper, mint and flowers. This is a live wire in the mouth but it's also seamless and refined. The very subtle, slowly mounting finish displays a touch of medicinal bitterness that stimulates the salivary glands. Arlaud noted that his grand cru vineyards yielded 30 to 32 hectoliters per hectare in 2015, which he described as good for a dry year and better balanced as a result. The berries were small in 2015 but not nearly as tiny as those in 2003, when the same vineyards produced barely 20 hectoliters per hectare.

Vinous (89-92)

Good dark red. Sexy aromas of black raspberry, black cherry, plum, chocolate and animal fur. Sweet, lush and mouthfilling, conveying an impression of almost chocolatey ripeness. In a very sweet stage right now but this village wine also possesses nicely integrated acidity and finishes with a fine dusting of tannins. The longest of these village wines, showing excellent lingering fruit.

Vinous (98+)

Bright medium red. Very pure but very reticent nose hints at blueberry, raspberry, licorice, game and woodsmoke. Delivers a compelling combination of fine-grained texture, deep sweetness and restrained power; still youthfully compressed but already boasts thrilling mouthfilling perfume of tart red fruits, spices and saline minerality. This spectacular Chambertin broadens out on the back half without giving any impression of weight. A wine of uncommon depth and class, with no sign of overripeness. With its salty, crushed-rock minerality, this wine saturates every square millimeter of the palate and stimulates the salivary glands on the sensationally long finish.

Vinous (98+)

Bright medium red. Very pure but very reticent nose hints at blueberry, raspberry, licorice, game and woodsmoke. Delivers a compelling combination of fine-grained texture, deep sweetness and restrained power; still youthfully compressed but already boasts thrilling mouthfilling perfume of tart red fruits, spices and saline minerality. This spectacular Chambertin broadens out on the back half without giving any impression of weight. A wine of uncommon depth and class, with no sign of overripeness. With its salty, crushed-rock minerality, this wine saturates every square millimeter of the palate and stimulates the salivary glands on the sensationally long finish.

Wine Advocate (97)

The 2015 Chambertin-Clos de Bèze Grand Cru is spectacular, wafting from the glass with a dramatic bouquet of sweet grilled meat, red and black fruit, candied peel and rich soil. On the palate, the wine is full-bodied, ample and powerful, with a lavishly gourmand attack that evokes the 2009 rendition, but this quickly segues into the mid-palate of an altogether more tautly structural, serious wine, its considerable dimension and concentration underwritten by racy acids. The finish is long and firm. This is a monumental Clos de Bèze built for the long haul.