2014
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2014
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90 (VN) |
Inc. TAX
€1,953.36 |
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Vinous (90)Good medium red. Complex nose combines red fruits, leather, game and sexy earth notes: classic Gevrey-Chambertin. Supple red fruit and spice flavors are framed by underlying minerality. Offers excellent balance and restrained sweetness. This village wine has turned out very well. |
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Burgundy | 1 | 89-92 (VN) |
Inc. TAX
€131.82 |
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Vinous (89-92)Healthy dark red. Very ripe, soil-inflected aromas of raspberry, smoked meat, underbrush and spicy oak. In a distinctly savory style, showing good energy and peppery lift to its raspberry, redcurrant and earth flavors. Not particularly sweet but nicely delineated and alive. The wine's appeal, however, was slightly reduced by a strong oak element and some dusty wood tannins on the back end. |
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Burgundy | 1 | - |
Inc. TAX
€234.53 |
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Burgundy | 1 | 91-94 (BH) |
Inc. TAX
€242.35 |
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Burghound (91-94)(Outstanding) Like the Amoureuses this is highly restrained and also requires considerable swirling to coax the otherwise superbly fresh and spicy aromas of various wild red berries, anise, sandalwood, clove and pekoe tea nuances. Out of all of the 1ers in the range this is easily the biggest and most muscular; indeed this possesses grand cru size and weight, all wrapped in an intensely mineral-driven and explosively long finish. Note that here too this is not going to make for a good early drinker as ample patience will be required. |
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Burgundy | 1 | 91-94 (BH) |
Inc. TAX
€855.34 |
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Burghound (91-94)(Outstanding) Like the Amoureuses this is highly restrained and also requires considerable swirling to coax the otherwise superbly fresh and spicy aromas of various wild red berries, anise, sandalwood, clove and pekoe tea nuances. Out of all of the 1ers in the range this is easily the biggest and most muscular; indeed this possesses grand cru size and weight, all wrapped in an intensely mineral-driven and explosively long finish. Note that here too this is not going to make for a good early drinker as ample patience will be required. |
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Burgundy | 1 | 89-92 (VN) |
Inc. TAX
€171.55 |
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Vinous (89-92)Good full red. Darker but less perfumed on the nose than the Latricières, offering aromas of black raspberry and licorice complicated by smoke and cocoa powder and perked up by peppery spices. Silky-sweet in the mouth; clearly the plushest and densest of these 2014s to this point. There's more mid-palate stuffing here to support the slightly dusty, late-arriving tannins. This is always a dense wine, notes David Rossignol--closer to Chambertin in style than to Griottes, for example. |
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Burgundy | 1 | - |
Inc. TAX
€1,343.26 |
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Burgundy | 1 | 87-90 (VN) |
Inc. TAX
€419.33 |
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Vinous (87-90)(50% new oak): Good dark red with ruby tones. Slightly reduced aromas of black raspberry, smoke, iron, earth and stony minerality. Juicy, intense purple fruit flavors show a fine-grained texture and noteworthy inner-mouth energy. Finishes with excellent length and lift but the spicy tannins come off as a bit drier than those of the Vosne villages, perhaps the result of the recent sulfur addition. |
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Burgundy | 1 | 87-90 (VN) |
Inc. TAX
€2,430.72 |
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Vinous (87-90)(50% new oak): Good dark red with ruby tones. Slightly reduced aromas of black raspberry, smoke, iron, earth and stony minerality. Juicy, intense purple fruit flavors show a fine-grained texture and noteworthy inner-mouth energy. Finishes with excellent length and lift but the spicy tannins come off as a bit drier than those of the Vosne villages, perhaps the result of the recent sulfur addition. |
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Burgundy | 1 | 93 (VN) |
Inc. TAX
€2,923.68 |
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Vinous (93)The 2014 Nuits Saint-Georges Aux Murgers 1er Cru is developing beautifully on the nose, perhaps shunning its nascent opulence and manifesting much more intriguing brambly black fruit, black truffle, iodine and seaweed scents. The palate is very well balanced with a fine bead of acidity, pliant tannins, dark berry fruit and a surprisingly structured, not austere but serious finish. Drinking beautifully now, this clearly has an evolution that will be fascinating to follow. Tasted at Maufoux in Chablis. |
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Burgundy | 1 | 96-98 (WA) |
Inc. TAX
€2,860.28 |
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Wine Advocate (96-98)The 2014 Romanée St Vivant Grand Cru, matured in two-thirds new oak, has an incredibly powerful and pure bouquet that already possesses dizzying, seductive intensity. Wow. The palate has a satin-like texture, perfect acidity and filigree tannin. However, it is the purity of this wine and the shimmering tension on the finish that is totally entrancing. One of the wines of the vintage? Most certainly. Bravo Sebastien. |
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Burgundy | 1 | 95 (WA) |
Inc. TAX
€2,582.56 |
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Wine Advocate (95)The 2014 Vosne-Romanée 1er Cru Aux Malconsorts has an engaging bouquet that is very terroir expressive and well defined. It offers vivid redcurrant and wild strawberry fruit enriched by woodland scents, damp moss and crushed stone. The palate comes across as very structured and saline, quite masculine after tasting the 2015 from barrel, though Sebastien Cathiard pointed out that after a month it seemed to close up. Whilst not quite as riveting as the 2015, it still fulfills the promise of the barrel sample I tasted last year. |
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Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€7,081.68 |
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Vinous (91-93)(these 18-year-old vines are planted to three clones): The most reduced of these 2014s on the nose, but still with captivating scents of black raspberry, licorice and pungent crushed-rock minerality. Delivers a wonderfully silky texture enlivened by harmonious acidity. One senses a strong rocky element and yet the wine shows no edges. This seamless wine boasts a long, rising finish featuring a hint of dark chocolate and noble tannins. A beauty, and clearly a bottling to follow as the vines continue to mature. |
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Burgundy | 1 | 93-95 (WA) |
Inc. TAX
€828.68 |
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Wine Advocate (93-95)The 2014 Vosne Romanée 1er Cru en Orveau has a more complex bouquet than the Aux Reignots, with delineated, mineral-rich blackberry and wild strawberry fruit. The palate is beautifully balanced with very fine tannin, very focused and tensile, almost crystalline on the very structured finish. This is a real vin de garde and may be one of the best expressions of this vineyard produced by the domaine. |
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Burgundy | 1 | 93-95 (WA) |
Inc. TAX
€3,462.84 |
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Wine Advocate (93-95)The 2014 Vosne Romanée 1er Cru en Orveau has a more complex bouquet than the Aux Reignots, with delineated, mineral-rich blackberry and wild strawberry fruit. The palate is beautifully balanced with very fine tannin, very focused and tensile, almost crystalline on the very structured finish. This is a real vin de garde and may be one of the best expressions of this vineyard produced by the domaine. |
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Burgundy | 1 | 93 (WA) |
Inc. TAX
€169.88 |
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Wine Advocate (93)Tasted blind at the Burgfest 2014 tasting, the 2014 Chambolle Musigny 1er Cru Combe d'Orveau from Taupenot-Merme has a more understated bouquet than Groffier's 2014 Les Haut Doix, perhaps more Morey-Saint-Denis in style, yet it is nicely focused and fresh and delivers ample mineralité. The palate is very well balanced with good substance, sappy black fruit laced with spice and a very dense but poised finish that feels primal and backwards now but will hopefully age with style. This surpasses my estimation from barrel, hence the higher score. Tasted September 2017. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 90 (VN) |
In Bond
€1,585.00 |
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Vinous (90)Good medium red. Complex nose combines red fruits, leather, game and sexy earth notes: classic Gevrey-Chambertin. Supple red fruit and spice flavors are framed by underlying minerality. Offers excellent balance and restrained sweetness. This village wine has turned out very well. |
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Burgundy | 1 | 89-92 (VN) |
In Bond
€106.00 |
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Vinous (89-92)Healthy dark red. Very ripe, soil-inflected aromas of raspberry, smoked meat, underbrush and spicy oak. In a distinctly savory style, showing good energy and peppery lift to its raspberry, redcurrant and earth flavors. Not particularly sweet but nicely delineated and alive. The wine's appeal, however, was slightly reduced by a strong oak element and some dusty wood tannins on the back end. |
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Burgundy | 1 | - |
In Bond
€192.00 |
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Burgundy | 1 | 91-94 (BH) |
In Bond
€198.00 |
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Burghound (91-94)(Outstanding) Like the Amoureuses this is highly restrained and also requires considerable swirling to coax the otherwise superbly fresh and spicy aromas of various wild red berries, anise, sandalwood, clove and pekoe tea nuances. Out of all of the 1ers in the range this is easily the biggest and most muscular; indeed this possesses grand cru size and weight, all wrapped in an intensely mineral-driven and explosively long finish. Note that here too this is not going to make for a good early drinker as ample patience will be required. |
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Burgundy | 1 | 91-94 (BH) |
In Bond
€689.00 |
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Burghound (91-94)(Outstanding) Like the Amoureuses this is highly restrained and also requires considerable swirling to coax the otherwise superbly fresh and spicy aromas of various wild red berries, anise, sandalwood, clove and pekoe tea nuances. Out of all of the 1ers in the range this is easily the biggest and most muscular; indeed this possesses grand cru size and weight, all wrapped in an intensely mineral-driven and explosively long finish. Note that here too this is not going to make for a good early drinker as ample patience will be required. |
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Burgundy | 1 | 89-92 (VN) |
In Bond
€139.00 |
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Vinous (89-92)Good full red. Darker but less perfumed on the nose than the Latricières, offering aromas of black raspberry and licorice complicated by smoke and cocoa powder and perked up by peppery spices. Silky-sweet in the mouth; clearly the plushest and densest of these 2014s to this point. There's more mid-palate stuffing here to support the slightly dusty, late-arriving tannins. This is always a dense wine, notes David Rossignol--closer to Chambertin in style than to Griottes, for example. |
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Burgundy | 1 | - |
In Bond
€1,075.00 |
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Burgundy | 1 | 87-90 (VN) |
In Bond
€346.00 |
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Vinous (87-90)(50% new oak): Good dark red with ruby tones. Slightly reduced aromas of black raspberry, smoke, iron, earth and stony minerality. Juicy, intense purple fruit flavors show a fine-grained texture and noteworthy inner-mouth energy. Finishes with excellent length and lift but the spicy tannins come off as a bit drier than those of the Vosne villages, perhaps the result of the recent sulfur addition. |
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Burgundy | 1 | 87-90 (VN) |
In Bond
€2,005.00 |
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Vinous (87-90)(50% new oak): Good dark red with ruby tones. Slightly reduced aromas of black raspberry, smoke, iron, earth and stony minerality. Juicy, intense purple fruit flavors show a fine-grained texture and noteworthy inner-mouth energy. Finishes with excellent length and lift but the spicy tannins come off as a bit drier than those of the Vosne villages, perhaps the result of the recent sulfur addition. |
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Burgundy | 1 | 93 (VN) |
In Bond
€2,415.00 |
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Vinous (93)The 2014 Nuits Saint-Georges Aux Murgers 1er Cru is developing beautifully on the nose, perhaps shunning its nascent opulence and manifesting much more intriguing brambly black fruit, black truffle, iodine and seaweed scents. The palate is very well balanced with a fine bead of acidity, pliant tannins, dark berry fruit and a surprisingly structured, not austere but serious finish. Drinking beautifully now, this clearly has an evolution that will be fascinating to follow. Tasted at Maufoux in Chablis. |
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Burgundy | 1 | 96-98 (WA) |
In Bond
€2,380.00 |
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Wine Advocate (96-98)The 2014 Romanée St Vivant Grand Cru, matured in two-thirds new oak, has an incredibly powerful and pure bouquet that already possesses dizzying, seductive intensity. Wow. The palate has a satin-like texture, perfect acidity and filigree tannin. However, it is the purity of this wine and the shimmering tension on the finish that is totally entrancing. One of the wines of the vintage? Most certainly. Bravo Sebastien. |
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Burgundy | 1 | 95 (WA) |
In Bond
€2,145.00 |
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Wine Advocate (95)The 2014 Vosne-Romanée 1er Cru Aux Malconsorts has an engaging bouquet that is very terroir expressive and well defined. It offers vivid redcurrant and wild strawberry fruit enriched by woodland scents, damp moss and crushed stone. The palate comes across as very structured and saline, quite masculine after tasting the 2015 from barrel, though Sebastien Cathiard pointed out that after a month it seemed to close up. Whilst not quite as riveting as the 2015, it still fulfills the promise of the barrel sample I tasted last year. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
€5,880.00 |
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Vinous (91-93)(these 18-year-old vines are planted to three clones): The most reduced of these 2014s on the nose, but still with captivating scents of black raspberry, licorice and pungent crushed-rock minerality. Delivers a wonderfully silky texture enlivened by harmonious acidity. One senses a strong rocky element and yet the wine shows no edges. This seamless wine boasts a long, rising finish featuring a hint of dark chocolate and noble tannins. A beauty, and clearly a bottling to follow as the vines continue to mature. |
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|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
€687.00 |
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Wine Advocate (93-95)The 2014 Vosne Romanée 1er Cru en Orveau has a more complex bouquet than the Aux Reignots, with delineated, mineral-rich blackberry and wild strawberry fruit. The palate is beautifully balanced with very fine tannin, very focused and tensile, almost crystalline on the very structured finish. This is a real vin de garde and may be one of the best expressions of this vineyard produced by the domaine. |
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Burgundy | 1 | 93-95 (WA) |
In Bond
€2,875.00 |
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Wine Advocate (93-95)The 2014 Vosne Romanée 1er Cru en Orveau has a more complex bouquet than the Aux Reignots, with delineated, mineral-rich blackberry and wild strawberry fruit. The palate is beautifully balanced with very fine tannin, very focused and tensile, almost crystalline on the very structured finish. This is a real vin de garde and may be one of the best expressions of this vineyard produced by the domaine. |
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Burgundy | 1 | 93 (WA) |
In Bond
€138.00 |
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Wine Advocate (93)Tasted blind at the Burgfest 2014 tasting, the 2014 Chambolle Musigny 1er Cru Combe d'Orveau from Taupenot-Merme has a more understated bouquet than Groffier's 2014 Les Haut Doix, perhaps more Morey-Saint-Denis in style, yet it is nicely focused and fresh and delivers ample mineralité. The palate is very well balanced with good substance, sappy black fruit laced with spice and a very dense but poised finish that feels primal and backwards now but will hopefully age with style. This surpasses my estimation from barrel, hence the higher score. Tasted September 2017. |
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The 2014 vintage in Burgundy has been rung in with a great deal of local optimism and excitement. After three successive vintages of incredibly low yield and quantities, the growers of the Cote de Nuits were ready to welcome an easy vintage and the chance to make a bit more wine. Easy seemed to be the word on everyone's lips as the growing season presented few climatic challenges and viticultural decisions were by and large straightforward.
Tasting the wines from barrel, we quickly learned that the reds were easy to taste, forward and classical, while the whites were truly remarkable. More than one winemaker came forward to declare that 2014 saw the best white wines in a lifetime. Good levels of acidity kept the bundles of ripe fruit lovely, while the overall character of the vintage was in such good balance that the wines will be approachable from a relatively young age, while the best will age very well indeed.
In general the Cote de Nuits fared a bit better than the Cote de Beaune by virtue of having escaped the savage hail which effected the latter. As much as the hail devastated yields, it fortunately did not impact on quality and many producers managed to make some truly exceptional wines with great forward fruit and firm structure.
Overall this is a vintage with a lot to offer and for Burgundy lovers, it is one to celebrate. Each appellaton was true to style and the winemakers had room to impart their own subtle influence on the finish product. Freshness, flavour and verve are the keyword this year and they come together in bundles.
