2014
2014
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(12x75cl) 2014The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is an extraordinary embodiment of French finesse. Crafted by the eponymous winemaker, revered for his organic cultivation techniques, this red Burgundy demonstrates a meticulous nod to tradition and unyielding commitment to quality. Harvested manually from vineyards situated in the romantic valleys of Côte de Nuits, it encapsulates the terroir's profundity. It undergoes fermentation using indigenous yeasts and a 12 month mellowing period in old oak. The result is a wine of profound complexity and striking detail. It offers a rich, multi-layered bouquet of ripe fruits, underpinned with subtle earthy undertones and a nuanced spicy finish. The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is not merely a wine; it's an exquisite journey through the vineyards of Gevrey-Chambertin and a testament to Pacalet's mastery. Elegant and captivating, it’s a cherished addition for aficionados of fine wine.
Inc. TAX€2,825.56 -
The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is an extraordinary embodiment of French finesse. Crafted by the eponymous winemaker, revered for his organic cultivation techniques, this red Burgundy demonstrates a meticulous nod to tradition and unyielding commitment to quality. Harvested manually from vineyards situated in the romantic valleys of Côte de Nuits, it encapsulates the terroir's profundity. It undergoes fermentation using indigenous yeasts and a 12 month mellowing period in old oak. The result is a wine of profound complexity and striking detail. It offers a rich, multi-layered bouquet of ripe fruits, underpinned with subtle earthy undertones and a nuanced spicy finish. The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is not merely a wine; it's an exquisite journey through the vineyards of Gevrey-Chambertin and a testament to Pacalet's mastery. Elegant and captivating, it’s a cherished addition for aficionados of fine wine.
Inc. TAX€257.16 -
Philippe Pacalet Nuits Saint Georges 1er Cru Aux Argillas 2014 epitomises the finesse and complexity of Burgundy's esteemed terroirs. Cultivated in the prestigious Aux Argillas vineyard, this Pinot Noir benefits from granitic clay soils that impart a distinctive minerality. Hand-harvested with meticulous attention, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. A proportion of the wine is aged in French oak barrels, enhancing its structure and introducing subtle spice notes. The 2014 vintage, marked by optimal weather conditions, yields a wine of exceptional balance and elegance, characterised by vibrant red fruit flavours, layered with earthy undertones and a silky tannic backbone. Philippe Pacalet's dedication to sustainable viticulture and traditional winemaking techniques ensures a wine of remarkable depth and longevity, making this 1er Cru a quintessential expression for discerning connoisseurs.
Inc. TAX€218.93 -
The Philippe Pacalet Nuits Saint Georges Blanc 2014 epitomises the refined elegance of Burgundy’s white wines. Produced in the esteemed vineyards of Nuits-Saint-Georges, this wine is crafted from hand-selected Chardonnay grapes, nurtured in mineral-rich limestone soils. Philippe Pacalet, renowned for his dedication to quality and traditional winemaking methods, employs gentle pressing and fermentation in stainless steel to preserve the wine’s innate purity and vibrancy. The challenging 2014 vintage, marked by a cool climate, imparts a refreshing acidity and a delicate bouquet of citrus and white peach, complemented by subtle mineral notes. The wine achieves a harmonious balance, offering a crisp, lingering finish that enhances its versatility with seafood and poultry dishes. A testament to Philippe Pacalet’s expertise, the 2014 Nuits Saint Georges Blanc delivers both complexity and finesse, making it a distinguished choice for connoisseurs seeking exceptional Burgundy expressions.
Inc. TAX€170.35 -
(12x75cl) 2014Famed winemaker Philippe Pacalet showcases his mastery with the Ruchottes-Chambertin Grand Cru 2014. Born from Burgundy's legendary Pinot Noir varietal in the renowned Ruchottes-Chambertin vineyards, each drop exudes Pacalet's fine artistry. Following traditional techniques, grapes are hand-harvested and fermented using only natural yeast, capturing an undiluted poetry of terroir. The result is a sublime expression; a wine bathed in brilliant ruby hues, with a nose marrying wild strawberry and forest undergrowth.
Oak aging lending a touch of warm spice and textural elegance. The Philippe Pacalet Ruchottes-Chambertin Grand Cru 2014 upholds Pacalet's minimal intervention ethos, offering an unfiltered, unfined spectacle. A single sip reveals its strikingly vibrant acidity and silky tannins on the palate – a symphony of deep layers that promise a long, harmonious finish and excellent cellaring potential. A true gem amongst Burgundian reds, the Philippe Pacalet Ruchottes-Chambertin Grand Cru 2014 is a testament to the beauty of unhindered, organic winemaking.
Inc. TAX€7,391.56 -
(6x75cl) 2014Famed winemaker Philippe Pacalet showcases his mastery with the Ruchottes-Chambertin Grand Cru 2014. Born from Burgundy's legendary Pinot Noir varietal in the renowned Ruchottes-Chambertin vineyards, each drop exudes Pacalet's fine artistry. Following traditional techniques, grapes are hand-harvested and fermented using only natural yeast, capturing an undiluted poetry of terroir. The result is a sublime expression; a wine bathed in brilliant ruby hues, with a nose marrying wild strawberry and forest undergrowth.
Oak aging lending a touch of warm spice and textural elegance. The Philippe Pacalet Ruchottes-Chambertin Grand Cru 2014 upholds Pacalet's minimal intervention ethos, offering an unfiltered, unfined spectacle. A single sip reveals its strikingly vibrant acidity and silky tannins on the palate – a symphony of deep layers that promise a long, harmonious finish and excellent cellaring potential. A true gem amongst Burgundian reds, the Philippe Pacalet Ruchottes-Chambertin Grand Cru 2014 is a testament to the beauty of unhindered, organic winemaking.
Inc. TAX€4,097.77 -
(12x75cl) 2014Indulge in the legacy of Pierre Boisson Bourgogne Blanc 2014, a nuanced expression of French oenology mastery. Crafted in a small estate in ostentatious Meursault, Pierre Boisson, a scion of a distinguished vigneron family, employs traditional Burgundian winemaking techniques, contributed to the eminence of this wine. The hand-picked grapes undergo slow fermentation, with maturation in seasoned French oak giving a rounded complexity to its mineral-driven profile.
Its elegant nose is suffused with green apples and citrus perfumes, trailed by the seductive allure of vanilla undertones. The palate sways with superbly balanced acidity, unveiling layers of intense yet well-incorporated fruit flavours. Finishing with a lengthy persistence, there's an elusive hint of almond that shrouds the finish.
This Pierre Boisson Bourgogne Blanc 2014, encapsulating the romanesque allure of Burgundy wines, is exemplary of Boisson's ardent dedication to creating exemplary whites that illustrate the accessible opulence of Burgundy's terroir.
Inc. TAX€623.36 -
Cultivated from the hallowed terroirs of Burgundy, the Pierre Boisson Meursault Blanc 2014 is a quintessence of sublime French viniculture, emanating from a lineage deeply ingrained in the viticulture history of this region. Pierre Boisson's exemplary expertise, spanning across generations, culminates this eponymous Chardonnay; an eloquent testament to the delicate craft of Burgundian winemaking.
Typifying the nuances of Meursault terroir, it flourishes in a realm of complex depths, embodied with layers of rich minerality, matured with precision in seasoned French oak barrels, exuding a gentle kiss of vanilla. Savour the intense palate, brimming with fresh orchard fruits, underscored by a lusciously lengthy finish.
Subtly elegant, impressively balanced, the Pierre Boisson Meursault Blanc 2014 is a display of the terroir transcription of Meursault’s white limestone soils, replete with discerning complexity, that age will only but magnify. A legendary libation destined for the cellars of discerning oenophiles.
Inc. TAX€1,551.07 -
(6x75cl) 2014Wine Spectator (95)
Offers ample flesh and a cherry core, all supported by a firm, racy structure, but the tannins will require time to resolve. Verges on creamy in texture, with mineral and spice notes complementing the fruit. Terrific finish. Best from 2021 through 2040.Inc. TAX€2,627.04 -
Wine Advocate (97)
Tasted blind at the Burgfest 2014 tasting, Damoy's 2014 Chambertin Clos de Bèze Grand Cru was one of the highlights of the entire tasting. It has a showstopper of a nose with brilliantly defined black plum, cranberry, wild strawberry, sous bois and minerals. You just have to stop and admire the clarity of the aromatics here. The palate is extremely well balanced with a fine bead of acidity interwoven through the black cherry, cranberry and raspberry fruit. There is the structure and masculinity of a Clos de Bèze, and yet it is certainly not unapproachable at this premature stage. Fabulous. You can feel the mouth still tingling long after the wine has departed. Quite brilliant. Tasted September 2017.Inc. TAX€2,267.12 -
Wine Advocate (97)
Tasted blind at the Burgfest 2014 tasting, Damoy's 2014 Chambertin Clos de Bèze Grand Cru was one of the highlights of the entire tasting. It has a showstopper of a nose with brilliantly defined black plum, cranberry, wild strawberry, sous bois and minerals. You just have to stop and admire the clarity of the aromatics here. The palate is extremely well balanced with a fine bead of acidity interwoven through the black cherry, cranberry and raspberry fruit. There is the structure and masculinity of a Clos de Bèze, and yet it is certainly not unapproachable at this premature stage. Fabulous. You can feel the mouth still tingling long after the wine has departed. Quite brilliant. Tasted September 2017.Inc. TAX€2,269.68 -
(12x75cl) 2014Wine Spectator (96)
An expressive style, with black cherry, black currant, iron, earth and oak spice flavors. Dense and powerful, building to a long, fruit-, mineral- and spice-filled aftertaste. Best from 2023 through 2043.Inc. TAX€3,008.36 -
Wine Spectator (93)
Cherry, currant, spice, toasty oak and earth flavors are the highlights of this intense, muscular red. Balanced, with a vibrant structure. Just needs time to absorb the oak. Best from 2019 through 2033.Inc. TAX€724.30 -
(12x75cl) 2014Wine Advocate (91-93)
The 2014 Chambertin Clos de Bèze Grand Cru comes from 0.60-hectares of vines split over two parcels, one planted in the 1950s and the other in 2001 when the old vines were pulled up. It is completely destemmed. It has a refined bouquet, very well defined, natural and poised with slightly earthy red berry fruit that grow in stature in the glass. The palate is medium-bodied with fine tannin, a touch of graphite infusing the red cherry fruit. I like the poise here, then tension and the finesse shown on the finish - a lovely Clos-de-Bèze that comes recommended.Inc. TAX€2,721.36 -
Wine Advocate (91-93)
The 2014 Chambertin Clos de Bèze Grand Cru comes from 0.60-hectares of vines split over two parcels, one planted in the 1950s and the other in 2001 when the old vines were pulled up. It is completely destemmed. It has a refined bouquet, very well defined, natural and poised with slightly earthy red berry fruit that grow in stature in the glass. The palate is medium-bodied with fine tannin, a touch of graphite infusing the red cherry fruit. I like the poise here, then tension and the finesse shown on the finish - a lovely Clos-de-Bèze that comes recommended.Inc. TAX€197.48 -
(12x75cl) 2014Wine Advocate (85-87)
The 2014 Gevrey Chambertin 1er Cru Clos Prieur comes from vines that suffer millerandage every year, and Emmanuel Gelin told me that this makes the extraction easier. It has a lifted blackberry and blueberry nose with fine delineation, the palate quite bold and concentrated, as well as voluminous in the mouth; although I would like more finesse and detail to be expressed on the finish. It just feels a little blocky compared to Gelin's other 2014s at the moment.Inc. TAX€1,265.90 -
(6x75cl) 2014Inc. TAX€382.54 -
Vinous (95)
(4.7 grams per liter acidity): Bright, pale yellow. Pineapple and pungent minerals on the nose. Large-scaled, powerful and penetrating, boasting outstanding concentration and finesse to its lemon and dusty stone flavors. Finishes extremely long and bracing, with quintessential Perrières density and wet-stone minerality. This is Meursault Perrières at grand cru level--hardly the first time for this superb producer. Both this wine and the Charmes are high in acidity but have so much texture and depth that it's barely apparent.Inc. TAX€2,270.35 -
Vinous (89-91)
Musky aromas of lemon curd, white truffle and earth. Sweeter and suppler on entry than the Le Banc and more saline in the middle palate, with a distinctly cool calcaire quality giving it enticing stony lift. Finishes tactile and persistent, with slightly edgy lemony acidity. This gripping Saint-Aubin wine, from 30-year-old vines, is carrying just 12.2% alcohol.Inc. TAX€1,408.54 -
(1x75cl) 2014Inc. TAX€231.55 -
Vinous (93+)
(bottled in January of 2016; all of the premier crus were bottled just before the 2015 harvest): Bright yellow. Yeasty baked bread and rocky calcaire dominate the nose. Dense, full and energetic; fat and silky for the vintage but classically dry and stony. Subtle notes of pineapple and flowers add complexity. Best today on the subtle, slowly mounting back end, which spreads out to saturate the palate with liquid stone. Not yet especially demonstrative but, with its penetrating stony minerality, this wine is built for a long life in bottle.Inc. TAX€123.84 -
(12x75cl) 2014Poisot Romanee Saint Vivant Grand Cru 2014 epitomises Burgundian excellence, meticulously crafted by the esteemed Maison Poisot. Sourced from the coveted Grand Cru vineyards of Vosne-Romanée, this vintage benefits from optimal climatic conditions, fostering exceptional ripeness and balance. Hand-harvested Pinot Noir grapes undergo traditional fermentation in temperature-controlled stainless steel vats, followed by ageing for 24 months in French oak barrels, of which 30% are new, imparting subtle complexity without overshadowing the fruit’s purity. The wine displays an alluring ruby hue, with an intricate bouquet of red berries, floral notes, and gentle spice. On the palate, it offers a harmonious structure, velvety tannins, and a lingering finish, reflecting the terroir’s unique minerality. Poisot’s dedication to sustainable viticulture ensures that each bottle exemplifies both elegance and authenticity, making the Romanee Saint Vivant Grand Cru 2014 a distinguished addition to any fine wine collection.
Inc. TAX€5,710.09 -
(6x75cl) 2014Poisot Romanee Saint Vivant Grand Cru 2014 epitomises Burgundian excellence, meticulously crafted by the esteemed Maison Poisot. Sourced from the coveted Grand Cru vineyards of Vosne-Romanée, this vintage benefits from optimal climatic conditions, fostering exceptional ripeness and balance. Hand-harvested Pinot Noir grapes undergo traditional fermentation in temperature-controlled stainless steel vats, followed by ageing for 24 months in French oak barrels, of which 30% are new, imparting subtle complexity without overshadowing the fruit’s purity. The wine displays an alluring ruby hue, with an intricate bouquet of red berries, floral notes, and gentle spice. On the palate, it offers a harmonious structure, velvety tannins, and a lingering finish, reflecting the terroir’s unique minerality. Poisot’s dedication to sustainable viticulture ensures that each bottle exemplifies both elegance and authenticity, making the Romanee Saint Vivant Grand Cru 2014 a distinguished addition to any fine wine collection.
Inc. TAX€3,462.90 -
Inc. TAX€5,443.46 -
(1x150cl) 2014Jancis Robinson (18.5)
Average age of vines is over 60 years. Bright crimson. Extremely intense on the nose, and vibrant too. Juicy and relaxed and very well balanced. Less tense on the palate than the Clos St-Denis. Pure pleasure with the Morey lift. Very polished with masses of flavour packed in here. Very clean and refreshing – and this goes on and on.Inc. TAX€2,725.68 -
Wine Advocate (91-93)
The 2014 Clos Vougeot Cuvée Vieilles Vignes took a little more coaxing from the glass than its fellow Grand Crus. Quite opaque at first, the nose is deep with a mixture of red and black fruit (blacker than Laurent Ponsot's Grand Crus from Gevrey for example). The palate is medium-bodied with fine, supple tannin and grippy in the mouth, suggesting just a little more extraction perhaps? This has real weight and presence, though I would like to see more detail and tension come through on the finish. Whatever, it will need some serious aging in the cellar.Inc. TAX€1,933.68 -
(1x150cl) 2014Inc. TAX€1,239.46 -
Wine Advocate (89-91)
The 2014 Corton Grand Cru Cuvée de Bourdon has quite a complex bouquet, the initial rush of redcurrant and cranberry fruit followed quickly by marine/sea spray aromas, flint and limestone very subtle but there underneath. I like the definition and the focus here. The palate is medium-bodied with sappy red berry fruit. There is a seam of spice here, bitter red cherry, some hardness apropos that tannin towards the finish that needs a little more flesh. That may develop by the end of its élevage. This is broody, capricious Corton, but I would like to see more charm.Inc. TAX€1,440.72 -
Wine Advocate (93-95)
The 2014 Griotte Chambertin Grand Cru is certainly not as immediate as that temptress, the 2014 Charmes-Chambertin. This insists upon more coaxing from the glass, more swirling to eke out those attractive scents of blackberry, raspberry preserve and rose petals, all very well defined. The palate is medium-bodied with supple, ripe, sappy red berry fruit. There is pleasant tang of sour cherry here, even a hint of licorice on the finish that has more density than the Charmes-Chambertin, if not quite the nascent Charmes. Give it 4-6 years in bottle and then I think you might have a serious Griotte on your hands.Inc. TAX€2,077.68 -
Inc. TAX€2,500.75
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(12x75cl) 2014
The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is an extraordinary embodiment of French finesse. Crafted by the eponymous winemaker, revered for his organic cultivation techniques, this red Burgundy demonstrates a meticulous nod to tradition and unyielding commitment to quality. Harvested manually from vineyards situated in the romantic valleys of Côte de Nuits, it encapsulates the terroir's profundity. It undergoes fermentation using indigenous yeasts and a 12 month mellowing period in old oak. The result is a wine of profound complexity and striking detail. It offers a rich, multi-layered bouquet of ripe fruits, underpinned with subtle earthy undertones and a nuanced spicy finish. The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is not merely a wine; it's an exquisite journey through the vineyards of Gevrey-Chambertin and a testament to Pacalet's mastery. Elegant and captivating, it’s a cherished addition for aficionados of fine wine.
In Bond€2,315.00 -
The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is an extraordinary embodiment of French finesse. Crafted by the eponymous winemaker, revered for his organic cultivation techniques, this red Burgundy demonstrates a meticulous nod to tradition and unyielding commitment to quality. Harvested manually from vineyards situated in the romantic valleys of Côte de Nuits, it encapsulates the terroir's profundity. It undergoes fermentation using indigenous yeasts and a 12 month mellowing period in old oak. The result is a wine of profound complexity and striking detail. It offers a rich, multi-layered bouquet of ripe fruits, underpinned with subtle earthy undertones and a nuanced spicy finish. The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is not merely a wine; it's an exquisite journey through the vineyards of Gevrey-Chambertin and a testament to Pacalet's mastery. Elegant and captivating, it’s a cherished addition for aficionados of fine wine.
In Bond€211.00 -
Philippe Pacalet Nuits Saint Georges 1er Cru Aux Argillas 2014 epitomises the finesse and complexity of Burgundy's esteemed terroirs. Cultivated in the prestigious Aux Argillas vineyard, this Pinot Noir benefits from granitic clay soils that impart a distinctive minerality. Hand-harvested with meticulous attention, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. A proportion of the wine is aged in French oak barrels, enhancing its structure and introducing subtle spice notes. The 2014 vintage, marked by optimal weather conditions, yields a wine of exceptional balance and elegance, characterised by vibrant red fruit flavours, layered with earthy undertones and a silky tannic backbone. Philippe Pacalet's dedication to sustainable viticulture and traditional winemaking techniques ensures a wine of remarkable depth and longevity, making this 1er Cru a quintessential expression for discerning connoisseurs.
In Bond€179.00 -
The Philippe Pacalet Nuits Saint Georges Blanc 2014 epitomises the refined elegance of Burgundy’s white wines. Produced in the esteemed vineyards of Nuits-Saint-Georges, this wine is crafted from hand-selected Chardonnay grapes, nurtured in mineral-rich limestone soils. Philippe Pacalet, renowned for his dedication to quality and traditional winemaking methods, employs gentle pressing and fermentation in stainless steel to preserve the wine’s innate purity and vibrancy. The challenging 2014 vintage, marked by a cool climate, imparts a refreshing acidity and a delicate bouquet of citrus and white peach, complemented by subtle mineral notes. The wine achieves a harmonious balance, offering a crisp, lingering finish that enhances its versatility with seafood and poultry dishes. A testament to Philippe Pacalet’s expertise, the 2014 Nuits Saint Georges Blanc delivers both complexity and finesse, making it a distinguished choice for connoisseurs seeking exceptional Burgundy expressions.
In Bond€138.00 -
(12x75cl) 2014
Famed winemaker Philippe Pacalet showcases his mastery with the Ruchottes-Chambertin Grand Cru 2014. Born from Burgundy's legendary Pinot Noir varietal in the renowned Ruchottes-Chambertin vineyards, each drop exudes Pacalet's fine artistry. Following traditional techniques, grapes are hand-harvested and fermented using only natural yeast, capturing an undiluted poetry of terroir. The result is a sublime expression; a wine bathed in brilliant ruby hues, with a nose marrying wild strawberry and forest undergrowth.
Oak aging lending a touch of warm spice and textural elegance. The Philippe Pacalet Ruchottes-Chambertin Grand Cru 2014 upholds Pacalet's minimal intervention ethos, offering an unfiltered, unfined spectacle. A single sip reveals its strikingly vibrant acidity and silky tannins on the palate – a symphony of deep layers that promise a long, harmonious finish and excellent cellaring potential. A true gem amongst Burgundian reds, the Philippe Pacalet Ruchottes-Chambertin Grand Cru 2014 is a testament to the beauty of unhindered, organic winemaking.
In Bond€6,120.00 -
(6x75cl) 2014
Famed winemaker Philippe Pacalet showcases his mastery with the Ruchottes-Chambertin Grand Cru 2014. Born from Burgundy's legendary Pinot Noir varietal in the renowned Ruchottes-Chambertin vineyards, each drop exudes Pacalet's fine artistry. Following traditional techniques, grapes are hand-harvested and fermented using only natural yeast, capturing an undiluted poetry of terroir. The result is a sublime expression; a wine bathed in brilliant ruby hues, with a nose marrying wild strawberry and forest undergrowth.
Oak aging lending a touch of warm spice and textural elegance. The Philippe Pacalet Ruchottes-Chambertin Grand Cru 2014 upholds Pacalet's minimal intervention ethos, offering an unfiltered, unfined spectacle. A single sip reveals its strikingly vibrant acidity and silky tannins on the palate – a symphony of deep layers that promise a long, harmonious finish and excellent cellaring potential. A true gem amongst Burgundian reds, the Philippe Pacalet Ruchottes-Chambertin Grand Cru 2014 is a testament to the beauty of unhindered, organic winemaking.
In Bond€3,395.00 -
(12x75cl) 2014
Indulge in the legacy of Pierre Boisson Bourgogne Blanc 2014, a nuanced expression of French oenology mastery. Crafted in a small estate in ostentatious Meursault, Pierre Boisson, a scion of a distinguished vigneron family, employs traditional Burgundian winemaking techniques, contributed to the eminence of this wine. The hand-picked grapes undergo slow fermentation, with maturation in seasoned French oak giving a rounded complexity to its mineral-driven profile.
Its elegant nose is suffused with green apples and citrus perfumes, trailed by the seductive allure of vanilla undertones. The palate sways with superbly balanced acidity, unveiling layers of intense yet well-incorporated fruit flavours. Finishing with a lengthy persistence, there's an elusive hint of almond that shrouds the finish.
This Pierre Boisson Bourgogne Blanc 2014, encapsulating the romanesque allure of Burgundy wines, is exemplary of Boisson's ardent dedication to creating exemplary whites that illustrate the accessible opulence of Burgundy's terroir.
In Bond€472.00 -
Cultivated from the hallowed terroirs of Burgundy, the Pierre Boisson Meursault Blanc 2014 is a quintessence of sublime French viniculture, emanating from a lineage deeply ingrained in the viticulture history of this region. Pierre Boisson's exemplary expertise, spanning across generations, culminates this eponymous Chardonnay; an eloquent testament to the delicate craft of Burgundian winemaking.
Typifying the nuances of Meursault terroir, it flourishes in a realm of complex depths, embodied with layers of rich minerality, matured with precision in seasoned French oak barrels, exuding a gentle kiss of vanilla. Savour the intense palate, brimming with fresh orchard fruits, underscored by a lusciously lengthy finish.
Subtly elegant, impressively balanced, the Pierre Boisson Meursault Blanc 2014 is a display of the terroir transcription of Meursault’s white limestone soils, replete with discerning complexity, that age will only but magnify. A legendary libation destined for the cellars of discerning oenophiles.
In Bond€1,245.00 -
(6x75cl) 2014
Wine Spectator (95)
Offers ample flesh and a cherry core, all supported by a firm, racy structure, but the tannins will require time to resolve. Verges on creamy in texture, with mineral and spice notes complementing the fruit. Terrific finish. Best from 2021 through 2040.In Bond€2,170.00 -
Wine Advocate (97)
Tasted blind at the Burgfest 2014 tasting, Damoy's 2014 Chambertin Clos de Bèze Grand Cru was one of the highlights of the entire tasting. It has a showstopper of a nose with brilliantly defined black plum, cranberry, wild strawberry, sous bois and minerals. You just have to stop and admire the clarity of the aromatics here. The palate is extremely well balanced with a fine bead of acidity interwoven through the black cherry, cranberry and raspberry fruit. There is the structure and masculinity of a Clos de Bèze, and yet it is certainly not unapproachable at this premature stage. Fabulous. You can feel the mouth still tingling long after the wine has departed. Quite brilliant. Tasted September 2017.In Bond€1,875.00 -
Wine Advocate (97)
Tasted blind at the Burgfest 2014 tasting, Damoy's 2014 Chambertin Clos de Bèze Grand Cru was one of the highlights of the entire tasting. It has a showstopper of a nose with brilliantly defined black plum, cranberry, wild strawberry, sous bois and minerals. You just have to stop and admire the clarity of the aromatics here. The palate is extremely well balanced with a fine bead of acidity interwoven through the black cherry, cranberry and raspberry fruit. There is the structure and masculinity of a Clos de Bèze, and yet it is certainly not unapproachable at this premature stage. Fabulous. You can feel the mouth still tingling long after the wine has departed. Quite brilliant. Tasted September 2017.In Bond€1,870.00 -
(12x75cl) 2014
Wine Spectator (96)
An expressive style, with black cherry, black currant, iron, earth and oak spice flavors. Dense and powerful, building to a long, fruit-, mineral- and spice-filled aftertaste. Best from 2023 through 2043.In Bond€2,470.00 -
Wine Spectator (93)
Cherry, currant, spice, toasty oak and earth flavors are the highlights of this intense, muscular red. Balanced, with a vibrant structure. Just needs time to absorb the oak. Best from 2019 through 2033.In Bond€581.00 -
(12x75cl) 2014
Wine Advocate (91-93)
The 2014 Chambertin Clos de Bèze Grand Cru comes from 0.60-hectares of vines split over two parcels, one planted in the 1950s and the other in 2001 when the old vines were pulled up. It is completely destemmed. It has a refined bouquet, very well defined, natural and poised with slightly earthy red berry fruit that grow in stature in the glass. The palate is medium-bodied with fine tannin, a touch of graphite infusing the red cherry fruit. I like the poise here, then tension and the finesse shown on the finish - a lovely Clos-de-Bèze that comes recommended.In Bond€2,225.00 -
Wine Advocate (91-93)
The 2014 Chambertin Clos de Bèze Grand Cru comes from 0.60-hectares of vines split over two parcels, one planted in the 1950s and the other in 2001 when the old vines were pulled up. It is completely destemmed. It has a refined bouquet, very well defined, natural and poised with slightly earthy red berry fruit that grow in stature in the glass. The palate is medium-bodied with fine tannin, a touch of graphite infusing the red cherry fruit. I like the poise here, then tension and the finesse shown on the finish - a lovely Clos-de-Bèze that comes recommended.In Bond€161.00 -
(12x75cl) 2014
Wine Advocate (85-87)
The 2014 Gevrey Chambertin 1er Cru Clos Prieur comes from vines that suffer millerandage every year, and Emmanuel Gelin told me that this makes the extraction easier. It has a lifted blackberry and blueberry nose with fine delineation, the palate quite bold and concentrated, as well as voluminous in the mouth; although I would like more finesse and detail to be expressed on the finish. It just feels a little blocky compared to Gelin's other 2014s at the moment.In Bond€1,010.00 -
(6x75cl) 2014In Bond€295.00
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Vinous (95)
(4.7 grams per liter acidity): Bright, pale yellow. Pineapple and pungent minerals on the nose. Large-scaled, powerful and penetrating, boasting outstanding concentration and finesse to its lemon and dusty stone flavors. Finishes extremely long and bracing, with quintessential Perrières density and wet-stone minerality. This is Meursault Perrières at grand cru level--hardly the first time for this superb producer. Both this wine and the Charmes are high in acidity but have so much texture and depth that it's barely apparent.In Bond€1,880.00 -
Vinous (89-91)
Musky aromas of lemon curd, white truffle and earth. Sweeter and suppler on entry than the Le Banc and more saline in the middle palate, with a distinctly cool calcaire quality giving it enticing stony lift. Finishes tactile and persistent, with slightly edgy lemony acidity. This gripping Saint-Aubin wine, from 30-year-old vines, is carrying just 12.2% alcohol.In Bond€1,150.00 -
(1x75cl) 2014In Bond€189.00
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Vinous (93+)
(bottled in January of 2016; all of the premier crus were bottled just before the 2015 harvest): Bright yellow. Yeasty baked bread and rocky calcaire dominate the nose. Dense, full and energetic; fat and silky for the vintage but classically dry and stony. Subtle notes of pineapple and flowers add complexity. Best today on the subtle, slowly mounting back end, which spreads out to saturate the palate with liquid stone. Not yet especially demonstrative but, with its penetrating stony minerality, this wine is built for a long life in bottle.In Bond€100.00 -
(12x75cl) 2014
Poisot Romanee Saint Vivant Grand Cru 2014 epitomises Burgundian excellence, meticulously crafted by the esteemed Maison Poisot. Sourced from the coveted Grand Cru vineyards of Vosne-Romanée, this vintage benefits from optimal climatic conditions, fostering exceptional ripeness and balance. Hand-harvested Pinot Noir grapes undergo traditional fermentation in temperature-controlled stainless steel vats, followed by ageing for 24 months in French oak barrels, of which 30% are new, imparting subtle complexity without overshadowing the fruit’s purity. The wine displays an alluring ruby hue, with an intricate bouquet of red berries, floral notes, and gentle spice. On the palate, it offers a harmonious structure, velvety tannins, and a lingering finish, reflecting the terroir’s unique minerality. Poisot’s dedication to sustainable viticulture ensures that each bottle exemplifies both elegance and authenticity, making the Romanee Saint Vivant Grand Cru 2014 a distinguished addition to any fine wine collection.
In Bond€4,720.00 -
(6x75cl) 2014
Poisot Romanee Saint Vivant Grand Cru 2014 epitomises Burgundian excellence, meticulously crafted by the esteemed Maison Poisot. Sourced from the coveted Grand Cru vineyards of Vosne-Romanée, this vintage benefits from optimal climatic conditions, fostering exceptional ripeness and balance. Hand-harvested Pinot Noir grapes undergo traditional fermentation in temperature-controlled stainless steel vats, followed by ageing for 24 months in French oak barrels, of which 30% are new, imparting subtle complexity without overshadowing the fruit’s purity. The wine displays an alluring ruby hue, with an intricate bouquet of red berries, floral notes, and gentle spice. On the palate, it offers a harmonious structure, velvety tannins, and a lingering finish, reflecting the terroir’s unique minerality. Poisot’s dedication to sustainable viticulture ensures that each bottle exemplifies both elegance and authenticity, making the Romanee Saint Vivant Grand Cru 2014 a distinguished addition to any fine wine collection.
In Bond€2,865.00 -
In Bond€4,495.00
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(1x150cl) 2014
Jancis Robinson (18.5)
Average age of vines is over 60 years. Bright crimson. Extremely intense on the nose, and vibrant too. Juicy and relaxed and very well balanced. Less tense on the palate than the Clos St-Denis. Pure pleasure with the Morey lift. Very polished with masses of flavour packed in here. Very clean and refreshing – and this goes on and on.In Bond€2,265.00 -
Wine Advocate (91-93)
The 2014 Clos Vougeot Cuvée Vieilles Vignes took a little more coaxing from the glass than its fellow Grand Crus. Quite opaque at first, the nose is deep with a mixture of red and black fruit (blacker than Laurent Ponsot's Grand Crus from Gevrey for example). The palate is medium-bodied with fine, supple tannin and grippy in the mouth, suggesting just a little more extraction perhaps? This has real weight and presence, though I would like to see more detail and tension come through on the finish. Whatever, it will need some serious aging in the cellar.In Bond€1,590.00 -
(1x150cl) 2014In Bond€1,025.00
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Wine Advocate (89-91)
The 2014 Corton Grand Cru Cuvée de Bourdon has quite a complex bouquet, the initial rush of redcurrant and cranberry fruit followed quickly by marine/sea spray aromas, flint and limestone very subtle but there underneath. I like the definition and the focus here. The palate is medium-bodied with sappy red berry fruit. There is a seam of spice here, bitter red cherry, some hardness apropos that tannin towards the finish that needs a little more flesh. That may develop by the end of its élevage. This is broody, capricious Corton, but I would like to see more charm.In Bond€1,180.00 -
Wine Advocate (93-95)
The 2014 Griotte Chambertin Grand Cru is certainly not as immediate as that temptress, the 2014 Charmes-Chambertin. This insists upon more coaxing from the glass, more swirling to eke out those attractive scents of blackberry, raspberry preserve and rose petals, all very well defined. The palate is medium-bodied with supple, ripe, sappy red berry fruit. There is pleasant tang of sour cherry here, even a hint of licorice on the finish that has more density than the Charmes-Chambertin, if not quite the nascent Charmes. Give it 4-6 years in bottle and then I think you might have a serious Griotte on your hands.In Bond€1,710.00 -
In Bond€2,080.00
The 2014 vintage in Burgundy has been rung in with a great deal of local optimism and excitement. After three successive vintages of incredibly low yield and quantities, the growers of the Cote de Nuits were ready to welcome an easy vintage and the chance to make a bit more wine. Easy seemed to be the word on everyone's lips as the growing season presented few climatic challenges and viticultural decisions were by and large straightforward.
Tasting the wines from barrel, we quickly learned that the reds were easy to taste, forward and classical, while the whites were truly remarkable. More than one winemaker came forward to declare that 2014 saw the best white wines in a lifetime. Good levels of acidity kept the bundles of ripe fruit lovely, while the overall character of the vintage was in such good balance that the wines will be approachable from a relatively young age, while the best will age very well indeed.
In general the Cote de Nuits fared a bit better than the Cote de Beaune by virtue of having escaped the savage hail which effected the latter. As much as the hail devastated yields, it fortunately did not impact on quality and many producers managed to make some truly exceptional wines with great forward fruit and firm structure.
Overall this is a vintage with a lot to offer and for Burgundy lovers, it is one to celebrate. Each appellaton was true to style and the winemakers had room to impart their own subtle influence on the finish product. Freshness, flavour and verve are the keyword this year and they come together in bundles.
