2013
2013
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Vinous (91-93)
(all Mazoyères, from vines planted in the mid-1950s): Saturated dark red. Enticing perfume of black fruits, rose petal and Asian spices. Packed with dark fruits and spices but distinctly muscular and backward in the early going. This highly concentrated wine finishes with a note of licorice and powerful tannic spine.Inc. TAX€1,354.19 -
Vinous (94)
Deep red, the least ruby of these 2013s but still bright and dark. A hint of yeasty reduction to the aromas of musky black raspberry, dark chocolate and spicy underbrush. A wine of outstanding complexity and energy, with its dark berry fruit complicated by notes of iron and earth. Less thick than the Clos Saint-Denis but juicier. Finishes very long, with suave, seamless tannins.Inc. TAX€1,336.19 -
Epitomising superb craftsmanship, the exquisite Michel Magnien Clos Saint Denis Grand Cru 2013, hails from the prestigious French wine region of Burgundy. An unparalleled creation, its origins lie among the renowned vineyards of Clos Saint Denis, renowned for the quality of their terroir. This expressive Pinot Noir showcases the exceptional wine-making prowess of vintner, Michel Magnien, who diligently selects each grape by hand, followed by a rigorous manual sorting process to ensure only the finest make the cut.
Characterised by an enchanting bouquet of vibrant red fruits, the Michel Magnien Clos Saint Denis Grand Cru 2013 descends into intriguing hints of undergrowth and spices. A beautiful balance of boldness and elegance, the wine exudes a compelling fine-grained texture and an enduring finish. Favouring organic farming principles, Michel Magnien's unstinting attention to detail is sublimely represented in this classic Grand Cru, a testament to the winery's impressive four-generation legacy.
Inc. TAX€1,274.63 -
(6x75cl) 2013Wine Advocate (94)
The 2013 Bâtard Montrachet, Michel Niellon’s rarest cru (just two and a half barrels in 2013) was bottled at the beginning of September. It has an exotic, candied bouquet comparing it directly with the Chevalier-Montrachet with lush passion fruit and almond scents, all nigh irresistible. The palate is rounded and exotic in the mouth but not overbearing, armed with gorgeous orange peel, pineapple and lemon zest notes and then plenty of passion fruit toward the vibrant finish. This is holding nothing back, unlike the Chevalier-Montrachet, and it will be difficult to resist in its youth.Inc. TAX€3,507.66 -
(6x75cl) 2013Wine Advocate (95)
From five and half barrels, the 2013 Chevalier Montrachet Grand Cru has a clinical nose with wonderful delineation. It is teasingly aloof at first, distant with faint oyster shell and brine notes, but glimpses only. Then it opens the door ajar with limestone and dewy green apple scents. The palate is extremely well balanced with clearly much higher level of tension than the Premier Crus from Niellon. But it is strict and very linear, long but without the peacock’s tail that will develop with time in bottle. There is almost a Riesling-like poise here, a Chevalier to cellar away while you enjoy the more open Bâtard-Montrachet. Excellent.Inc. TAX€3,711.66 -
Inc. TAX€290.14 -
Michele et Patrice Rion Chambolle-Musigny 1er Cru Les Charmes 2013 epitomises the elegance and finesse of Burgundy's esteemed Chambolle-Musigny appellation. Cultivated in the prestigious Les Charmes vineyard, this Pinot Noir benefits from meticulous hand-harvesting and selective grape sorting by Michele and Patrice Rion. Embracing traditional winemaking techniques, the wine undergoes gentle maceration followed by fermentation in temperature-controlled stainless steel vats, ensuring the preservation of its delicate aromas. Ageing is carried out in a combination of French oak barrels, imparting subtle complexity without overshadowing the fruit’s purity. The 2013 vintage, marked by a favourable climate, delivers a wine of exceptional balance and depth. Aromas of ripe red cherries, subtle floral notes, and earthy undertones unfold on the nose, while the palate showcases silky tannins, vibrant acidity, and a long, elegant finish. This exquisite expression reflects the Rion family’s dedication to quality and the unique terroir of Les Charmes, making it a distinguished choice for discerning connoisseurs.
Inc. TAX€659.74 -
From the exquisite cellars of Mongeard-Mugneret, we present the rare Grands Echezeaux Grand Cru 2013. Zealously crafted in the heart of Burgundy, France, this noble, award-winning pinot noir is steeped in rich viticultural heritage, resulting from lavish soils in the renowned Grands Échezeaux vineyard. Demonstrating remarkable finesse, it embraces traditional wine-making principles involving complete de-stemming followed by ageing in oak barrels, yielding the serene balance of fruit and structure.
Mongeard-Mugneret's meticulous, multi-generational expertise in oenology shines through in every sip, culminating in an expressive palate infused with cherry, violets, and vanilla, layered with mineral undertones. A remarkable demonstration of elegance and depth, the Mongeard-Mugneret Grands Échezeaux Grand Cru 2013 offers an intoxicating bouquet and an extraordinary ageing potential that complements the distinguished wine connoisseur's collection. Indulge in the sublime, harmonious symphony encapsulated within this peerless pinot noir.
Inc. TAX€881.95 -
Inc. TAX€1,709.56 -
(1x75cl) 2013Vinous (95)
Bright medium red. Lovely ineffable perfume of red cherry, raspberry, minerals and flowers, plus a darker suggestion of blackberry. Boasts great intensity to its flavors of red and black fruits and flowers, with captivating minerality and perfectly integrated acidity giving the wine outstanding inner-mouth tension without any hardness. Firm, even, late-arriving tannins frame the fruit on the rising finish of this very classy grand cru.Inc. TAX€2,014.28 -
(6x75cl) 2013Vinous (95)
Bright medium red. Lovely ineffable perfume of red cherry, raspberry, minerals and flowers, plus a darker suggestion of blackberry. Boasts great intensity to its flavors of red and black fruits and flowers, with captivating minerality and perfectly integrated acidity giving the wine outstanding inner-mouth tension without any hardness. Firm, even, late-arriving tannins frame the fruit on the rising finish of this very classy grand cru.Inc. TAX€7,027.68 -
Vinous (94)
Good bright, deep red. Complex, subtle aromas of raspberry, redcurrant and graphite minerality, plus some sexy oak tones. Ripe and silky, even plump for the year, but classically dry and light on its feet. Saturates the mouth and cheeks without leaving any impression of heaviness. At this point in my tasting, Marie-Christine Mugneret noted that these 2013s had been uncorked the previous evening. They are showing spectacularly now and I suspect they benefited dramatically from aeration. Finishes with very suave, even tannins and a suggestion of minty lift. Very classy juice.Inc. TAX€1,043.48 -
(1x75cl) 2013Experience the exquisite charm of the Mugneret Gibourg Nuits Saint Georges Rouge 2013, a fine wine meticulously crafted in Vosne-Romanée in Burgundy. This exceptional wine showcases Burgundy's radiant winemaking tradition. Produced by the eminent Domaine Mugneret-Gibourg, regarded globally for their commitment to quality and innovation, they've taken splendid Pinot Noir grapes, aged them in oak barrels, resulting in a sophisticated, full-bodied experience.
The Mugneret Gibourg Nuits Saint Georges Rouge 2013 encapsulates a blend of dark fruit characters, top notes of cherry and nuances of forest floor. Its silky tannins, immaculate presentation of acidity and notable freshness make it an ideal accompaniment to fine dining. Critics laud its depth and complexity, with a well-rounded finish that leaves a lasting impression. Aesthetically, it presents a deep ruby tone hinting at the rich experience awaiting the connoisseur. Indulge in the timeless elegance of the Mugneret Gibourg Nuits Saint Georges Rouge 2013, an impressive testament to Burgundian winemaking.
Inc. TAX€253.44 -
Experience the sophisticated allure of the Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2013, a deeply intriguing vintage wine. Produced by the esteemed Mugneret Gibourg estate, tucked away in Vosne-Romanée, the heart of Burgundy's winemaking region, this 2013 première cru wine signals elegance and prestige. The winemakers grown the grapes organically, with the respect for the land and raw product, ensuring that their love for the craft is evident in each sip. Traditional winemaking methods are employed, including spontaneous fermentation and minimal filtration. The wine is matured for at least eighteen months in oak barrels, allowing it to acquire complex layered flavours. The Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2013 showcases the earthiness of the Nuits Saint Georges terroir, featuring dark fruit flavours balanced by a fine acidity and a delicate aroma of violets. It's a wine aficionado's delight and a testament to the grandeur of Burgundy's viticultural heritage.
Inc. TAX€457.02 -
Experience the sophisticated allure of the Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2013, a deeply intriguing vintage wine. Produced by the esteemed Mugneret Gibourg estate, tucked away in Vosne-Romanée, the heart of Burgundy's winemaking region, this 2013 première cru wine signals elegance and prestige. The winemakers grown the grapes organically, with the respect for the land and raw product, ensuring that their love for the craft is evident in each sip. Traditional winemaking methods are employed, including spontaneous fermentation and minimal filtration. The wine is matured for at least eighteen months in oak barrels, allowing it to acquire complex layered flavours. The Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2013 showcases the earthiness of the Nuits Saint Georges terroir, featuring dark fruit flavours balanced by a fine acidity and a delicate aroma of violets. It's a wine aficionado's delight and a testament to the grandeur of Burgundy's viticultural heritage.
Inc. TAX€2,668.54 -
(1x150cl) 2013Vinous (92)
Full medium red. Captivating lift to the aromas of musky raspberry, flowers and white truffle. Wonderfully smooth on entry, then a bit reticent but fresh in the middle, showing good floral lift to the raspberry and cherry flavors. Really perfumes the aftertaste, but with its slightly edgy acidity this beauty will need time to open and blossom.Inc. TAX€1,502.24 -
Vinous (92)
Full medium red. Captivating lift to the aromas of musky raspberry, flowers and white truffle. Wonderfully smooth on entry, then a bit reticent but fresh in the middle, showing good floral lift to the raspberry and cherry flavors. Really perfumes the aftertaste, but with its slightly edgy acidity this beauty will need time to open and blossom.Inc. TAX€786.53 -
Vinous (92)
Full medium red. Captivating lift to the aromas of musky raspberry, flowers and white truffle. Wonderfully smooth on entry, then a bit reticent but fresh in the middle, showing good floral lift to the raspberry and cherry flavors. Really perfumes the aftertaste, but with its slightly edgy acidity this beauty will need time to open and blossom.Inc. TAX€1,955.50 -
Vinous (92)
Full medium red. Captivating lift to the aromas of musky raspberry, flowers and white truffle. Wonderfully smooth on entry, then a bit reticent but fresh in the middle, showing good floral lift to the raspberry and cherry flavors. Really perfumes the aftertaste, but with its slightly edgy acidity this beauty will need time to open and blossom.Inc. TAX€3,738.72 -
Inc. TAX€2,967.29 -
Vinous (95)
Medium red. Aromas and flavors of raspberry, blueberry, smoky minerality and exotic spices, with complementary oak tones. Wonderfully pliant and smooth but with peppery and saline elements restraining its sweetness and contributing to an impression of inner-mouth perfume and lift. A superb, tactile midweight with very suave tannins and outstanding juicy persistence. Very silky and not at all austere.Inc. TAX€2,776.38 -
(1x75cl) 2013Experience the majesty of the Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2013, an embodiment of a defining year in Burgundy winemaking. Excelled by the visionary Pascal Marchand, former regisseur at Comte Armand and Domaine de la Vougeraie, this enviable vintage is a testament to recuperative winemaking. Hand-harvested from vines averaging 60 years of age in the acclaimed Les Cazetiers vineyard, it underwent meticulous berry sorting to ensure optimal fruit quality.
The wine's lavish bouquet of red and black fruits, peppered with slight minerality, promises an indulgent olfactory experience. On the palate, it unfurls with a sophisticated harmony of bold fruitiness and silky tannins, culminating in a persistent finish. The meticulous use of oak bestows a pleasing balance, not overshadowing the terroir's expression. As this wine refines over time, so does the depth of its elegance and complexity. A bottle of Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2013 is not just a fine wine acquisition; it's an embossed invitation to the distinguished Burgundy wine legacy.
Inc. TAX€119.82 -
(6x75cl) 2013Vinous (90)
(bottled in February of this year; all of the other '13s were bottled in November or December of '14): Healthy pale yellow. Aromas of lime, mandarin orange and musky white flowers. Plush and spicy, showing good concentration and decent acid cut to the pear and mineral flavors. I wanted a bit more energy for Corton-Charlemagne. Javillier's vines face south and he lost just 20% of his crop to hail in 2013.Inc. TAX€1,297.68 -
Wine Advocate (90)
Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chassagne-Montrachet 1er Cru La Grande Montagne has a lot of reduction on the nose, perhaps too much, occluding terroir expression and sense of place. The palate is concentrated with a keen line of acidity -- weight in the mouth here with plenty of citrus fruit and spice towards the finish. If it can shake off that reduction with bottle age then this could turn out to be a fine Chassagne-Montrachet. Tasted May 2016.Inc. TAX€374.35 -
Indulge in the exquisite taste of Paul Pillot Chassagne-Montrachet 1er Cru La Romanee 2013, an exceptional vintage from the revered vineyards of La Romanee in Burgundy, France. Born from the meticulous craftsmanship of the Pillot family, this French Chardonnay is a testament to principles of traditional winemaking. The vines are carefully pruned to minimal yields, focusing on the concentration and expression of the terroir in each grape, which ultimately yields a wine of remarkable complexity and balance.
Boasting a lively and aromatic profile, Paul Pillot Chassagne-Montrachet 1er Cru La Romanee 2013 reveals delightful layers of white florals, green apple and citrus, underpinned by a distinctive mineral streak and well-integrated oak nuances. Its graceful texture on the palate, coupled with a persistently elegant finish, ensures a wonderful dimension of sensorial pleasure. An excellent choice for those who appreciate the nuances of world-class Chardonnays.
Inc. TAX€3,700.54 -
(1x75cl) 2013Wine Advocate (90)
Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chassagne Montrachet 1Er Cru les Caillerets has a sophisticated and tensile nose, shimmering citrus fruit, granite and smoke aromas, a little terse at first, it soon loses its aloofness and becomes very engaging. The palate is very well balanced with a silver bead of acidity that cuts through the lightly honeyed fruit. There is impressive focus here, likewise impressive length, completing this class act. It may warrant a higher score with further bottle age. Tasted May 2016.Inc. TAX€385.88 -
(6x75cl) 2013Wine Advocate (90)
Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chassagne Montrachet 1Er Cru les Caillerets has a sophisticated and tensile nose, shimmering citrus fruit, granite and smoke aromas, a little terse at first, it soon loses its aloofness and becomes very engaging. The palate is very well balanced with a silver bead of acidity that cuts through the lightly honeyed fruit. There is impressive focus here, likewise impressive length, completing this class act. It may warrant a higher score with further bottle age. Tasted May 2016.Inc. TAX€2,293.68 -
Wine Advocate (84)
Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 St Aubin 1er Cru les Charmois has an earthy, slightly green nose that lacks the clarity of pedigree of Jean-Claude Bachelet's own Charmois. There is a touch of boiled asparagus here. The palate is fresh on the entry, but it lacks substance and it feels a little thin and simple towards the finish. Tasted May 2016.Inc. TAX€1,297.46 -
Vinous (90-92)
(no new oak): Bright, dark red. Deep aromas of raspberry, redcurrant, flowers and minerals. Rich, sweet and pliant; seamless and sappy, combining lovely fat and precision. Quite suave owing to its vinosity. From the northern corner of the appellation. An excellent showing today.Inc. TAX€1,197.12 -
(3x150cl) 2013Burghound (93-96)
Don't Miss! An exuberantly spicy nose is comprised primarily of assorted red berries, floral nuances and wisps of earth, the sauvage and sandalwood. There is a cool and restrained mouth feel to the mineral-tinged and attractively pure medium-bodied flavors that are a beguiling combination of power and refinement on the balanced and strikingly persistent finish. The Chapelle is a lovely effort but there is quite simply another dimension of complexity present here. Note that while this is very firmly structured there is so much dry extract present that this should be approachable after only 6 to 8 years if desired though it should amply reward 15 to 20. 2028+Inc. TAX€4,613.04
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Vinous (91-93)
(all Mazoyères, from vines planted in the mid-1950s): Saturated dark red. Enticing perfume of black fruits, rose petal and Asian spices. Packed with dark fruits and spices but distinctly muscular and backward in the early going. This highly concentrated wine finishes with a note of licorice and powerful tannic spine.In Bond€1,110.00 -
Vinous (94)
Deep red, the least ruby of these 2013s but still bright and dark. A hint of yeasty reduction to the aromas of musky black raspberry, dark chocolate and spicy underbrush. A wine of outstanding complexity and energy, with its dark berry fruit complicated by notes of iron and earth. Less thick than the Clos Saint-Denis but juicier. Finishes very long, with suave, seamless tannins.In Bond€1,095.00 -
Epitomising superb craftsmanship, the exquisite Michel Magnien Clos Saint Denis Grand Cru 2013, hails from the prestigious French wine region of Burgundy. An unparalleled creation, its origins lie among the renowned vineyards of Clos Saint Denis, renowned for the quality of their terroir. This expressive Pinot Noir showcases the exceptional wine-making prowess of vintner, Michel Magnien, who diligently selects each grape by hand, followed by a rigorous manual sorting process to ensure only the finest make the cut.
Characterised by an enchanting bouquet of vibrant red fruits, the Michel Magnien Clos Saint Denis Grand Cru 2013 descends into intriguing hints of undergrowth and spices. A beautiful balance of boldness and elegance, the wine exudes a compelling fine-grained texture and an enduring finish. Favouring organic farming principles, Michel Magnien's unstinting attention to detail is sublimely represented in this classic Grand Cru, a testament to the winery's impressive four-generation legacy.
In Bond€1,040.00 -
(6x75cl) 2013
Wine Advocate (94)
The 2013 Bâtard Montrachet, Michel Niellon’s rarest cru (just two and a half barrels in 2013) was bottled at the beginning of September. It has an exotic, candied bouquet comparing it directly with the Chevalier-Montrachet with lush passion fruit and almond scents, all nigh irresistible. The palate is rounded and exotic in the mouth but not overbearing, armed with gorgeous orange peel, pineapple and lemon zest notes and then plenty of passion fruit toward the vibrant finish. This is holding nothing back, unlike the Chevalier-Montrachet, and it will be difficult to resist in its youth.In Bond€2,900.00 -
(6x75cl) 2013
Wine Advocate (95)
From five and half barrels, the 2013 Chevalier Montrachet Grand Cru has a clinical nose with wonderful delineation. It is teasingly aloof at first, distant with faint oyster shell and brine notes, but glimpses only. Then it opens the door ajar with limestone and dewy green apple scents. The palate is extremely well balanced with clearly much higher level of tension than the Premier Crus from Niellon. But it is strict and very linear, long but without the peacock’s tail that will develop with time in bottle. There is almost a Riesling-like poise here, a Chevalier to cellar away while you enjoy the more open Bâtard-Montrachet. Excellent.In Bond€3,070.00 -
In Bond€218.00
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Michele et Patrice Rion Chambolle-Musigny 1er Cru Les Charmes 2013 epitomises the elegance and finesse of Burgundy's esteemed Chambolle-Musigny appellation. Cultivated in the prestigious Les Charmes vineyard, this Pinot Noir benefits from meticulous hand-harvesting and selective grape sorting by Michele and Patrice Rion. Embracing traditional winemaking techniques, the wine undergoes gentle maceration followed by fermentation in temperature-controlled stainless steel vats, ensuring the preservation of its delicate aromas. Ageing is carried out in a combination of French oak barrels, imparting subtle complexity without overshadowing the fruit’s purity. The 2013 vintage, marked by a favourable climate, delivers a wine of exceptional balance and depth. Aromas of ripe red cherries, subtle floral notes, and earthy undertones unfold on the nose, while the palate showcases silky tannins, vibrant acidity, and a long, elegant finish. This exquisite expression reflects the Rion family’s dedication to quality and the unique terroir of Les Charmes, making it a distinguished choice for discerning connoisseurs.
In Bond€526.00 -
From the exquisite cellars of Mongeard-Mugneret, we present the rare Grands Echezeaux Grand Cru 2013. Zealously crafted in the heart of Burgundy, France, this noble, award-winning pinot noir is steeped in rich viticultural heritage, resulting from lavish soils in the renowned Grands Échezeaux vineyard. Demonstrating remarkable finesse, it embraces traditional wine-making principles involving complete de-stemming followed by ageing in oak barrels, yielding the serene balance of fruit and structure.
Mongeard-Mugneret's meticulous, multi-generational expertise in oenology shines through in every sip, culminating in an expressive palate infused with cherry, violets, and vanilla, layered with mineral undertones. A remarkable demonstration of elegance and depth, the Mongeard-Mugneret Grands Échezeaux Grand Cru 2013 offers an intoxicating bouquet and an extraordinary ageing potential that complements the distinguished wine connoisseur's collection. Indulge in the sublime, harmonious symphony encapsulated within this peerless pinot noir.
In Bond€731.00 -
In Bond€1,385.00
-
(1x75cl) 2013
Vinous (95)
Bright medium red. Lovely ineffable perfume of red cherry, raspberry, minerals and flowers, plus a darker suggestion of blackberry. Boasts great intensity to its flavors of red and black fruits and flowers, with captivating minerality and perfectly integrated acidity giving the wine outstanding inner-mouth tension without any hardness. Firm, even, late-arriving tannins frame the fruit on the rising finish of this very classy grand cru.In Bond€1,675.00 -
(6x75cl) 2013
Vinous (95)
Bright medium red. Lovely ineffable perfume of red cherry, raspberry, minerals and flowers, plus a darker suggestion of blackberry. Boasts great intensity to its flavors of red and black fruits and flowers, with captivating minerality and perfectly integrated acidity giving the wine outstanding inner-mouth tension without any hardness. Firm, even, late-arriving tannins frame the fruit on the rising finish of this very classy grand cru.In Bond€5,835.00 -
Vinous (94)
Good bright, deep red. Complex, subtle aromas of raspberry, redcurrant and graphite minerality, plus some sexy oak tones. Ripe and silky, even plump for the year, but classically dry and light on its feet. Saturates the mouth and cheeks without leaving any impression of heaviness. At this point in my tasting, Marie-Christine Mugneret noted that these 2013s had been uncorked the previous evening. They are showing spectacularly now and I suspect they benefited dramatically from aeration. Finishes with very suave, even tannins and a suggestion of minty lift. Very classy juice.In Bond€866.00 -
(1x75cl) 2013
Experience the exquisite charm of the Mugneret Gibourg Nuits Saint Georges Rouge 2013, a fine wine meticulously crafted in Vosne-Romanée in Burgundy. This exceptional wine showcases Burgundy's radiant winemaking tradition. Produced by the eminent Domaine Mugneret-Gibourg, regarded globally for their commitment to quality and innovation, they've taken splendid Pinot Noir grapes, aged them in oak barrels, resulting in a sophisticated, full-bodied experience.
The Mugneret Gibourg Nuits Saint Georges Rouge 2013 encapsulates a blend of dark fruit characters, top notes of cherry and nuances of forest floor. Its silky tannins, immaculate presentation of acidity and notable freshness make it an ideal accompaniment to fine dining. Critics laud its depth and complexity, with a well-rounded finish that leaves a lasting impression. Aesthetically, it presents a deep ruby tone hinting at the rich experience awaiting the connoisseur. Indulge in the timeless elegance of the Mugneret Gibourg Nuits Saint Georges Rouge 2013, an impressive testament to Burgundian winemaking.
In Bond€208.00 -
Experience the sophisticated allure of the Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2013, a deeply intriguing vintage wine. Produced by the esteemed Mugneret Gibourg estate, tucked away in Vosne-Romanée, the heart of Burgundy's winemaking region, this 2013 première cru wine signals elegance and prestige. The winemakers grown the grapes organically, with the respect for the land and raw product, ensuring that their love for the craft is evident in each sip. Traditional winemaking methods are employed, including spontaneous fermentation and minimal filtration. The wine is matured for at least eighteen months in oak barrels, allowing it to acquire complex layered flavours. The Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2013 showcases the earthiness of the Nuits Saint Georges terroir, featuring dark fruit flavours balanced by a fine acidity and a delicate aroma of violets. It's a wine aficionado's delight and a testament to the grandeur of Burgundy's viticultural heritage.
In Bond€377.00 -
Experience the sophisticated allure of the Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2013, a deeply intriguing vintage wine. Produced by the esteemed Mugneret Gibourg estate, tucked away in Vosne-Romanée, the heart of Burgundy's winemaking region, this 2013 première cru wine signals elegance and prestige. The winemakers grown the grapes organically, with the respect for the land and raw product, ensuring that their love for the craft is evident in each sip. Traditional winemaking methods are employed, including spontaneous fermentation and minimal filtration. The wine is matured for at least eighteen months in oak barrels, allowing it to acquire complex layered flavours. The Mugneret Gibourg Nuits Saint Georges 1er Cru Les Vignerondes 2013 showcases the earthiness of the Nuits Saint Georges terroir, featuring dark fruit flavours balanced by a fine acidity and a delicate aroma of violets. It's a wine aficionado's delight and a testament to the grandeur of Burgundy's viticultural heritage.
In Bond€2,200.00 -
(1x150cl) 2013
Vinous (92)
Full medium red. Captivating lift to the aromas of musky raspberry, flowers and white truffle. Wonderfully smooth on entry, then a bit reticent but fresh in the middle, showing good floral lift to the raspberry and cherry flavors. Really perfumes the aftertaste, but with its slightly edgy acidity this beauty will need time to open and blossom.In Bond€1,245.00 -
Vinous (92)
Full medium red. Captivating lift to the aromas of musky raspberry, flowers and white truffle. Wonderfully smooth on entry, then a bit reticent but fresh in the middle, showing good floral lift to the raspberry and cherry flavors. Really perfumes the aftertaste, but with its slightly edgy acidity this beauty will need time to open and blossom.In Bond€652.00 -
Vinous (92)
Full medium red. Captivating lift to the aromas of musky raspberry, flowers and white truffle. Wonderfully smooth on entry, then a bit reticent but fresh in the middle, showing good floral lift to the raspberry and cherry flavors. Really perfumes the aftertaste, but with its slightly edgy acidity this beauty will need time to open and blossom.In Bond€1,620.00 -
Vinous (92)
Full medium red. Captivating lift to the aromas of musky raspberry, flowers and white truffle. Wonderfully smooth on entry, then a bit reticent but fresh in the middle, showing good floral lift to the raspberry and cherry flavors. Really perfumes the aftertaste, but with its slightly edgy acidity this beauty will need time to open and blossom.In Bond€3,095.00 -
In Bond€2,445.00
-
Vinous (95)
Medium red. Aromas and flavors of raspberry, blueberry, smoky minerality and exotic spices, with complementary oak tones. Wonderfully pliant and smooth but with peppery and saline elements restraining its sweetness and contributing to an impression of inner-mouth perfume and lift. A superb, tactile midweight with very suave tannins and outstanding juicy persistence. Very silky and not at all austere.In Bond€2,295.00 -
(1x75cl) 2013
Experience the majesty of the Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2013, an embodiment of a defining year in Burgundy winemaking. Excelled by the visionary Pascal Marchand, former regisseur at Comte Armand and Domaine de la Vougeraie, this enviable vintage is a testament to recuperative winemaking. Hand-harvested from vines averaging 60 years of age in the acclaimed Les Cazetiers vineyard, it underwent meticulous berry sorting to ensure optimal fruit quality.
The wine's lavish bouquet of red and black fruits, peppered with slight minerality, promises an indulgent olfactory experience. On the palate, it unfurls with a sophisticated harmony of bold fruitiness and silky tannins, culminating in a persistent finish. The meticulous use of oak bestows a pleasing balance, not overshadowing the terroir's expression. As this wine refines over time, so does the depth of its elegance and complexity. A bottle of Pascal Marchand Gevrey Chambertin 1er Cru Les Cazetiers 2013 is not just a fine wine acquisition; it's an embossed invitation to the distinguished Burgundy wine legacy.
In Bond€96.00 -
(6x75cl) 2013
Vinous (90)
(bottled in February of this year; all of the other '13s were bottled in November or December of '14): Healthy pale yellow. Aromas of lime, mandarin orange and musky white flowers. Plush and spicy, showing good concentration and decent acid cut to the pear and mineral flavors. I wanted a bit more energy for Corton-Charlemagne. Javillier's vines face south and he lost just 20% of his crop to hail in 2013.In Bond€1,060.00 -
Wine Advocate (90)
Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chassagne-Montrachet 1er Cru La Grande Montagne has a lot of reduction on the nose, perhaps too much, occluding terroir expression and sense of place. The palate is concentrated with a keen line of acidity -- weight in the mouth here with plenty of citrus fruit and spice towards the finish. If it can shake off that reduction with bottle age then this could turn out to be a fine Chassagne-Montrachet. Tasted May 2016.In Bond€308.00 -
Indulge in the exquisite taste of Paul Pillot Chassagne-Montrachet 1er Cru La Romanee 2013, an exceptional vintage from the revered vineyards of La Romanee in Burgundy, France. Born from the meticulous craftsmanship of the Pillot family, this French Chardonnay is a testament to principles of traditional winemaking. The vines are carefully pruned to minimal yields, focusing on the concentration and expression of the terroir in each grape, which ultimately yields a wine of remarkable complexity and balance.
Boasting a lively and aromatic profile, Paul Pillot Chassagne-Montrachet 1er Cru La Romanee 2013 reveals delightful layers of white florals, green apple and citrus, underpinned by a distinctive mineral streak and well-integrated oak nuances. Its graceful texture on the palate, coupled with a persistently elegant finish, ensures a wonderful dimension of sensorial pleasure. An excellent choice for those who appreciate the nuances of world-class Chardonnays.
In Bond€3,060.00 -
(1x75cl) 2013
Wine Advocate (90)
Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chassagne Montrachet 1Er Cru les Caillerets has a sophisticated and tensile nose, shimmering citrus fruit, granite and smoke aromas, a little terse at first, it soon loses its aloofness and becomes very engaging. The palate is very well balanced with a silver bead of acidity that cuts through the lightly honeyed fruit. There is impressive focus here, likewise impressive length, completing this class act. It may warrant a higher score with further bottle age. Tasted May 2016.In Bond€318.00 -
(6x75cl) 2013
Wine Advocate (90)
Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Chassagne Montrachet 1Er Cru les Caillerets has a sophisticated and tensile nose, shimmering citrus fruit, granite and smoke aromas, a little terse at first, it soon loses its aloofness and becomes very engaging. The palate is very well balanced with a silver bead of acidity that cuts through the lightly honeyed fruit. There is impressive focus here, likewise impressive length, completing this class act. It may warrant a higher score with further bottle age. Tasted May 2016.In Bond€1,890.00 -
Wine Advocate (84)
Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 St Aubin 1er Cru les Charmois has an earthy, slightly green nose that lacks the clarity of pedigree of Jean-Claude Bachelet's own Charmois. There is a touch of boiled asparagus here. The palate is fresh on the entry, but it lacks substance and it feels a little thin and simple towards the finish. Tasted May 2016.In Bond€1,040.00 -
Vinous (90-92)
(no new oak): Bright, dark red. Deep aromas of raspberry, redcurrant, flowers and minerals. Rich, sweet and pliant; seamless and sappy, combining lovely fat and precision. Quite suave owing to its vinosity. From the northern corner of the appellation. An excellent showing today.In Bond€977.00 -
(3x150cl) 2013
Burghound (93-96)
Don't Miss! An exuberantly spicy nose is comprised primarily of assorted red berries, floral nuances and wisps of earth, the sauvage and sandalwood. There is a cool and restrained mouth feel to the mineral-tinged and attractively pure medium-bodied flavors that are a beguiling combination of power and refinement on the balanced and strikingly persistent finish. The Chapelle is a lovely effort but there is quite simply another dimension of complexity present here. Note that while this is very firmly structured there is so much dry extract present that this should be approachable after only 6 to 8 years if desired though it should amply reward 15 to 20. 2028+In Bond€3,825.00
