2013
2013
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Wine Advocate (93)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016.Inc. TAX€175.73 -
Wine Advocate (93)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016.Inc. TAX€1,027.92 -
Inc. TAX€157.15 -
(6x150cl) 2013Inc. TAX€1,194.12 -
(1x75cl) 2013Vinous (92+)
Pale, bright yellow. White peach, menthol and white pepper on the nose, plus a touch of vanillin oak. A tight, subdued Folatières with penetrating rocky minerality; not a floral style. Very backward but has the tactile salty extract to age. Very concentrated and long on the aftertaste. The vines are in the top of the cru, barely 40 meters from Jadot's Chevalier-Montrachet Les Demoiselles, notes Barnier.Inc. TAX€160.62 -
(6x75cl) 2013James Suckling (95)
The nose is fascinating with rose petal, lemon peel, stone and black cherry. Full-bodied and ultra-fine. It's seamless and goes on and on. Ethereal and refined. A true beauty. Tiny production of six barrels. Part of the vineyard is being replanted. So hard not to drink now, but better in 2018.Inc. TAX€2,194.21 -
Inc. TAX€1,777.68 -
Experience the exceptional 'Louis Moreau Chablis Grand Cru Blanchot 2013', a splendid product of multi-generational winemaker, Louis Moreau. This superior iteration hails from the esteemed vineyards of the Blanchot Grand Cru in Chablis, France, known for their unique Kimmeridgian soil composition. Crafted in stainless steel vats to retain the pure Chardonnay fruit essence, it exhibits a beautiful brilliance with elegant pale yellow hues. The nose reveals the complexity of the terroir, offering hints of fresh almond, ripe citrus, and a touch of flint synonymous with the vineyard's limestone heritage. On the palate, discover the harmonious blend of refined acidity and mineralogy. Its weighty mouthfeel and depth evolve into a long-lasting, majestic finish. An embodiment of Louis Moreau's sophistication and over 200-years heritage in winemaking, the 'Louis Moreau Chablis Grand Cru Blanchot 2013' is a sought-after testament to the Grand Cru tradition. Revel in its magnificence today.
Inc. TAX€411.34 -
Exquisitely crafted, the 'Louis Moreau Chablis Valmur Grand Cru 2013' embodies the quintessence of fine Burgundy wine. Born of the esteemed Valmur vineyard - renowned for its exclusive Kimmeridgian limestone marl soil, this Grand Cru polishes the Chardonnay grape to perfection, offering aficionados a sensory delight. Louis Moreau, a family-owned producer with deep roots in Chablis since 1814, orchestrates a meticulous vinification process. Organic farming, painstaking hand-picking of fully ripened berries and careful alcoholic fermentation in stainless steel tanks under controlled temperatures, all contribute to the encapsulation of the remarkable terroir profile. The 2013 vintage unveils rich, complex aromas of ripe apple and acacia flowers, harmoniously balanced by minerality and finesse. A rich palette, crisp acidity, and a long, opulent finish - the 'Louis Moreau Chablis Valmur Grand Cru 2013' is the epitome of elegance in a glass. Savour this prestigious tipple for a true taste of Chablis' grandeur.
Inc. TAX€383.52 -
(6x75cl) 2013Boasting the prestigious title of Grand Cru, the Lupe Cholet Chambertin Grand Cru 2013 is an offering of exceptional vinous charm. Expertly crafted in the heart of Burgundy, France, this sophisticated Pinot Noir hails from the acclaimed winegrower Lupe Cholet. Exquisite terroir influence is clearly reflected in the wine's outstanding complex characteristics. The winemaking process is handled with utmost reverence, a tribute to the rich wine heritage of the region. Aged in oak barrels, this 2013 vintage gracefully marries intensity and elegance. One can discern robust red fruit aromas laden with subtle woody notes, trailing on to a wonderfully long finish. Be intrigued by the profound expression of Chambertin's terroir in every sip of Lupe Cholet Chambertin Grand Cru 2013. A radiant, deep ruby creation, it is a fine investment for the discerning oenophile, set to continue evolving, promising a distinctive tasting experience.
Inc. TAX€1,855.68 -
Inc. TAX€1,219.67 -
(6x75cl) 2013Inc. TAX€6,940.38 -
Inc. TAX€8,358.72 -
Inc. TAX€2,268.37 -
Vinous (92-95)
(50% new oak): Deep red. Vibrant aromas of blackberry, menthol and red licorice. Intense and fine-grained, with lovely incipient complexity to the flavors of blueberry, wild herbs and licorice. Like this Clos Saint-Denis, this boasts a very strong, rising finish. Here the tannins are even smoother.Inc. TAX€304.75 -
(6x75cl) 2013Wine Advocate (91-93)
The 2013 Volnay 1er Cru Caillerets has a more limestone-scented bouquet, the fruit a little redder than that of Fremiets, opening with wilted rose-petal scents infusing the strawberry and red currant aromas. The palate is medium-bodied with a little more flesh than the aforementioned premier cru, but maintaining appreciable balance and minerality that is neatly assimilated on the sappy finish. This should blossom once in bottle. There is class here.Inc. TAX€938.88 -
(3x150cl) 2013Wine Advocate (92-94)
The 2013 Volnay 1er Cru Champans has a feisty, much more gourmand bouquet compared to its siblings at this early stage with almost meaty red berry fruit infused with limestone/flinty scents. The palate is very focused with an abiding sense of symmetry, long in the mouth with fine tannins (although not as filigree as the Taillepieds) but with the same silky and harmonious texture toward the long finish. Excellent.Inc. TAX€802.08 -
(6x75cl) 2013Vinous (89-91)
The 2013 Volnay Clos des Angles is quite powerful and intense for the year. Spice, new leather, menthol and tobacco wrap around a core of dark fruit. Hints of reduction are present today that mask some of the fruit. Nevertheless, the 2013 offers good potential and may turn out to be even better than this note suggests.Inc. TAX€708.78 -
(3x150cl) 2013Wine Advocate (92-94)
The 2013 Volnay 1er Cru Taillepieds has an aloof, almost distant bouquet, laconic at the moment, although you can tell that there is plenty of coiled-up fruit waiting within. The palate is usually expressive (as Guillaume d’Angerville himself remarked.) It is very harmonious and perhaps silkier than the Caillerets, the tannins filigree with great detail and precision on the finish. Long in the mouth, this is a seriously fine, elegant Taillepieds.Inc. TAX€1,067.28 -
Experience the exquisite Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013; a fine, lavish Grand Cru from Burgundy's celebrated Chambertin-Clos de Beze vineyard. Produced by the talented Maxime Cheurlin, this vintage captures the essence of world-renowned Burgundy winemaking. Cheurlin's dedicated approach respects age-old traditions, whilst subtle modern processes enhance the natural sophistication of the pinot noir grape.
Fruit for this Grand Cru is handpicked from seasoned vines ensuring consistent quality. Aged for two years in oak barrels, the wine boasts an impressive structure along with an elegant, long finish. The palate savours a symphony of fresh red fruit, enhanced by sophisticated undernotes of earth and spice, developing into a characteristic mineral finesse.
The Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013 beckons wine enthusiasts to savour Burgundy in its richest form; a testimony to Cheurlin's unwavering commitment and artisanal winemaking prowess.
Inc. TAX€2,902.54 -
(6x75cl) 2013Vinous (94)
Bright, deep red. An alluring basket of fruits on the nose, complicated by scents of licorice, smoke and underbrush. Seamless and refined in texture, boasting a superb balance of sweetness and acidity. Great purity and incipient complexity to the flavors of berries, red cherry, minerals and earth. This classic 2013 finishes with superb building length. Elegant for such a big boy, this very young grand cru should deepen in the bottle for years.Inc. TAX€2,386.54 -
(6x75cl) 2013Vinous (92+)
Healthy deep red. Very pure aromas of crushed dark berries, minerals and bitter chocolate. Juicy, tight and penetrating, conveying terrific energy and cut to its flavors of dark berries, licorice and herbs. Quite backward today, even austere, but built to age. Jean-Nicolas Méo does not normally vinify with stems but he made this wine with 10% whole clusters.Inc. TAX€1,648.54 -
Vinous (90-93)
Bright, dark red. Slightly reduced aromas of cherry, iron, red licorice and dried flowers. Sappy and sweet on the palate, and much easier to taste today than the Vosne-Romanée Les Chaumes despite its solid underlying structure. Finishes savory and lightly saline, with noteworthy subtle length.Inc. TAX€1,747.68 -
Vinous (94-97)
Saturated, deep red-ruby. Blackberry and cassis aromas are complicated by coffee and a subtle floral character, with some sweet oak adding another dimension. Densely packed and sappy, with an urgent quality and superb lift to the crushed dark berry fruit. A wonderfully saline, soil-driven wine with outstanding inner-mouth tension. The extremely long, slowly mounting finishes features a serious tannic backbone and outstanding vibrancy. Built for a long evolution in bottle.Inc. TAX€2,654.76 -
(1x75cl) 2013Wine Advocate (94-96)
The 2013 Vosne-Romanée 1er Cru Cros Parantoux has a really quite alluring, complex bouquet with broody dark cherry, blackberry leaf and cold wet stone aromas that are both detailed and intense. The palate is medium-bodied with supple, razor-sharp tannins that form a lattice around a core of red fruit. There is a pastille-like purity and an electrifying finish, whose current feels long in the mouth. This is very classy: a great Cros Parantoux, terroir shrugging off what the season threw in its way.Inc. TAX€2,451.96 -
Vinous (93)
Pale bright yellow. Pear, apple and stone on the nose. Juicy and intense on the palate, showing lovely energy and minerality. A major step up in intensity and length from the Charmes, displaying lovely definition and a saline quality. Offers a rather refined texture, with its harmonious acidity well supported by flesh. Finishes with good lingering fruit and stone flavors.Inc. TAX€161.33 -
Wine Advocate (94)
A wine of grand cru depth and dimension even in this challenging vintage, the 2013 Pommard 1er Cru Les Rugiens delivers a reserved bouquet of sweet red fruits, spices, candied peel and subtle espresso roast. On the palate, it's full-bodied, ample and layered, with excellent concentration, satiny tannins and a long, chewy finish that's lent delineation by the wine's tangy acids. The only missing ingredient is time.Inc. TAX€1,569.36 -
The esteemed Michel Gros hails from a lineage teeming with vineyard proprietors, crafting fine wines like the Michel Gros Vosne-Romanee 1er Cru Aux Brulees 2013. Perched on the slopes of Cote de Nuits in Bourgogne, the Vosne-Romanee vineyard à Brulées prides itself on mineral-rich, clay-limestone soils, offering a distinctive terroir that punctuates each sip. This esteemed varietal yields muscular tannins, a hallmark of Gros's winemaking prowess, and vivid red fruit profiles.
The 2013 vintage stands testament to Michel's deft weather management, retaining balance despite challenging climatic conditions. From hand-picked grapes to meticulous vinification and ageing in French oak barrels, it's an intimate process ensuring the integrity of texture and flavour layers. A charming encounter of dark cherries intertwined with exotic spice and compelling savoury notes, the Michel Gros Vosne-Romanee 1er Cru Aux Brulees 2013 beautifully amalgamates intensity with finesse.
Inc. TAX€260.35 -
Wine Advocate (90-91)
The 2013 Vosne-Romanée 1er Cru Clos des Réas, which like all Michel’s premier crus sees 50% new oak, has a slightly higher-toned bouquet compared with the Aux Brûlées: small dark cherries, cassis and iodine. The palate is medium-bodied with a pleasing, grainy texture. Here, the dense black fruit mask the structure underneath that gives this a Malconsorts personality. It does not have enormous length at the moment but it is nicely focused.Inc. TAX€175.15 -
(1x75cl) 2013Wine Advocate (93)
The 2013 Volnay Vendanges Selectionées comes from a selection of 50-year-old vines on more calcareous soils that tend to produce more "vin de garde" fruit than vines used for the Volnay Village. There was no 2012 produced by the domaine While it is adorned with similar scents as the Village, there is a greater sense of depth and intensity on the nose. The palate is medium-bodied with firm tannins, more backbone than the Village Cru and a sense of symmetry toward the finish. Give this 5-6 years in bottle before broaching, and you will have a very serious Volnay on your hands.Inc. TAX€125.04
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Wine Advocate (93)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016.In Bond€143.00 -
Wine Advocate (93)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has a composed bouquet with dark cherry, red plum, a light estuarine influence seeping through with aeration, all with good intensity and focus. The palate is medium-bodied with firm tannin, plenty of blackcurrant and raspberry fruit, tensile with a brisk and quite punchy finish. I thought it might be Bruno Clair's Clos Saint Jacques before its identity was revealed - a classy number from the Jadot team. Tasted September 2016.In Bond€836.00 -
In Bond€127.00
-
(6x150cl) 2013In Bond€949.00
-
(1x75cl) 2013
Vinous (92+)
Pale, bright yellow. White peach, menthol and white pepper on the nose, plus a touch of vanillin oak. A tight, subdued Folatières with penetrating rocky minerality; not a floral style. Very backward but has the tactile salty extract to age. Very concentrated and long on the aftertaste. The vines are in the top of the cru, barely 40 meters from Jadot's Chevalier-Montrachet Les Demoiselles, notes Barnier.In Bond€130.00 -
(6x75cl) 2013
James Suckling (95)
The nose is fascinating with rose petal, lemon peel, stone and black cherry. Full-bodied and ultra-fine. It's seamless and goes on and on. Ethereal and refined. A true beauty. Tiny production of six barrels. Part of the vineyard is being replanted. So hard not to drink now, but better in 2018.In Bond€1,810.00 -
In Bond€1,460.00
-
Experience the exceptional 'Louis Moreau Chablis Grand Cru Blanchot 2013', a splendid product of multi-generational winemaker, Louis Moreau. This superior iteration hails from the esteemed vineyards of the Blanchot Grand Cru in Chablis, France, known for their unique Kimmeridgian soil composition. Crafted in stainless steel vats to retain the pure Chardonnay fruit essence, it exhibits a beautiful brilliance with elegant pale yellow hues. The nose reveals the complexity of the terroir, offering hints of fresh almond, ripe citrus, and a touch of flint synonymous with the vineyard's limestone heritage. On the palate, discover the harmonious blend of refined acidity and mineralogy. Its weighty mouthfeel and depth evolve into a long-lasting, majestic finish. An embodiment of Louis Moreau's sophistication and over 200-years heritage in winemaking, the 'Louis Moreau Chablis Grand Cru Blanchot 2013' is a sought-after testament to the Grand Cru tradition. Revel in its magnificence today.
In Bond€319.00 -
Exquisitely crafted, the 'Louis Moreau Chablis Valmur Grand Cru 2013' embodies the quintessence of fine Burgundy wine. Born of the esteemed Valmur vineyard - renowned for its exclusive Kimmeridgian limestone marl soil, this Grand Cru polishes the Chardonnay grape to perfection, offering aficionados a sensory delight. Louis Moreau, a family-owned producer with deep roots in Chablis since 1814, orchestrates a meticulous vinification process. Organic farming, painstaking hand-picking of fully ripened berries and careful alcoholic fermentation in stainless steel tanks under controlled temperatures, all contribute to the encapsulation of the remarkable terroir profile. The 2013 vintage unveils rich, complex aromas of ripe apple and acacia flowers, harmoniously balanced by minerality and finesse. A rich palette, crisp acidity, and a long, opulent finish - the 'Louis Moreau Chablis Valmur Grand Cru 2013' is the epitome of elegance in a glass. Savour this prestigious tipple for a true taste of Chablis' grandeur.
In Bond€299.00 -
(6x75cl) 2013
Boasting the prestigious title of Grand Cru, the Lupe Cholet Chambertin Grand Cru 2013 is an offering of exceptional vinous charm. Expertly crafted in the heart of Burgundy, France, this sophisticated Pinot Noir hails from the acclaimed winegrower Lupe Cholet. Exquisite terroir influence is clearly reflected in the wine's outstanding complex characteristics. The winemaking process is handled with utmost reverence, a tribute to the rich wine heritage of the region. Aged in oak barrels, this 2013 vintage gracefully marries intensity and elegance. One can discern robust red fruit aromas laden with subtle woody notes, trailing on to a wonderfully long finish. Be intrigued by the profound expression of Chambertin's terroir in every sip of Lupe Cholet Chambertin Grand Cru 2013. A radiant, deep ruby creation, it is a fine investment for the discerning oenophile, set to continue evolving, promising a distinctive tasting experience.
In Bond€1,525.00 -
In Bond€994.00
-
(6x75cl) 2013In Bond€5,765.00
-
In Bond€6,945.00
-
In Bond€1,880.00
-
Vinous (92-95)
(50% new oak): Deep red. Vibrant aromas of blackberry, menthol and red licorice. Intense and fine-grained, with lovely incipient complexity to the flavors of blueberry, wild herbs and licorice. Like this Clos Saint-Denis, this boasts a very strong, rising finish. Here the tannins are even smoother.In Bond€250.00 -
(6x75cl) 2013
Wine Advocate (91-93)
The 2013 Volnay 1er Cru Caillerets has a more limestone-scented bouquet, the fruit a little redder than that of Fremiets, opening with wilted rose-petal scents infusing the strawberry and red currant aromas. The palate is medium-bodied with a little more flesh than the aforementioned premier cru, but maintaining appreciable balance and minerality that is neatly assimilated on the sappy finish. This should blossom once in bottle. There is class here.In Bond€761.00 -
(3x150cl) 2013
Wine Advocate (92-94)
The 2013 Volnay 1er Cru Champans has a feisty, much more gourmand bouquet compared to its siblings at this early stage with almost meaty red berry fruit infused with limestone/flinty scents. The palate is very focused with an abiding sense of symmetry, long in the mouth with fine tannins (although not as filigree as the Taillepieds) but with the same silky and harmonious texture toward the long finish. Excellent.In Bond€647.00 -
(6x75cl) 2013
Vinous (89-91)
The 2013 Volnay Clos des Angles is quite powerful and intense for the year. Spice, new leather, menthol and tobacco wrap around a core of dark fruit. Hints of reduction are present today that mask some of the fruit. Nevertheless, the 2013 offers good potential and may turn out to be even better than this note suggests.In Bond€572.00 -
(3x150cl) 2013
Wine Advocate (92-94)
The 2013 Volnay 1er Cru Taillepieds has an aloof, almost distant bouquet, laconic at the moment, although you can tell that there is plenty of coiled-up fruit waiting within. The palate is usually expressive (as Guillaume d’Angerville himself remarked.) It is very harmonious and perhaps silkier than the Caillerets, the tannins filigree with great detail and precision on the finish. Long in the mouth, this is a seriously fine, elegant Taillepieds.In Bond€868.00 -
Experience the exquisite Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013; a fine, lavish Grand Cru from Burgundy's celebrated Chambertin-Clos de Beze vineyard. Produced by the talented Maxime Cheurlin, this vintage captures the essence of world-renowned Burgundy winemaking. Cheurlin's dedicated approach respects age-old traditions, whilst subtle modern processes enhance the natural sophistication of the pinot noir grape.
Fruit for this Grand Cru is handpicked from seasoned vines ensuring consistent quality. Aged for two years in oak barrels, the wine boasts an impressive structure along with an elegant, long finish. The palate savours a symphony of fresh red fruit, enhanced by sophisticated undernotes of earth and spice, developing into a characteristic mineral finesse.
The Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2013 beckons wine enthusiasts to savour Burgundy in its richest form; a testimony to Cheurlin's unwavering commitment and artisanal winemaking prowess.
In Bond€2,395.00 -
(6x75cl) 2013
Vinous (94)
Bright, deep red. An alluring basket of fruits on the nose, complicated by scents of licorice, smoke and underbrush. Seamless and refined in texture, boasting a superb balance of sweetness and acidity. Great purity and incipient complexity to the flavors of berries, red cherry, minerals and earth. This classic 2013 finishes with superb building length. Elegant for such a big boy, this very young grand cru should deepen in the bottle for years.In Bond€1,965.00 -
(6x75cl) 2013
Vinous (92+)
Healthy deep red. Very pure aromas of crushed dark berries, minerals and bitter chocolate. Juicy, tight and penetrating, conveying terrific energy and cut to its flavors of dark berries, licorice and herbs. Quite backward today, even austere, but built to age. Jean-Nicolas Méo does not normally vinify with stems but he made this wine with 10% whole clusters.In Bond€1,350.00 -
Vinous (90-93)
Bright, dark red. Slightly reduced aromas of cherry, iron, red licorice and dried flowers. Sappy and sweet on the palate, and much easier to taste today than the Vosne-Romanée Les Chaumes despite its solid underlying structure. Finishes savory and lightly saline, with noteworthy subtle length.In Bond€1,435.00 -
Vinous (94-97)
Saturated, deep red-ruby. Blackberry and cassis aromas are complicated by coffee and a subtle floral character, with some sweet oak adding another dimension. Densely packed and sappy, with an urgent quality and superb lift to the crushed dark berry fruit. A wonderfully saline, soil-driven wine with outstanding inner-mouth tension. The extremely long, slowly mounting finishes features a serious tannic backbone and outstanding vibrancy. Built for a long evolution in bottle.In Bond€2,209.00 -
(1x75cl) 2013
Wine Advocate (94-96)
The 2013 Vosne-Romanée 1er Cru Cros Parantoux has a really quite alluring, complex bouquet with broody dark cherry, blackberry leaf and cold wet stone aromas that are both detailed and intense. The palate is medium-bodied with supple, razor-sharp tannins that form a lattice around a core of red fruit. There is a pastille-like purity and an electrifying finish, whose current feels long in the mouth. This is very classy: a great Cros Parantoux, terroir shrugging off what the season threw in its way.In Bond€2,040.00 -
Vinous (93)
Pale bright yellow. Pear, apple and stone on the nose. Juicy and intense on the palate, showing lovely energy and minerality. A major step up in intensity and length from the Charmes, displaying lovely definition and a saline quality. Offers a rather refined texture, with its harmonious acidity well supported by flesh. Finishes with good lingering fruit and stone flavors.In Bond€131.00 -
Wine Advocate (94)
A wine of grand cru depth and dimension even in this challenging vintage, the 2013 Pommard 1er Cru Les Rugiens delivers a reserved bouquet of sweet red fruits, spices, candied peel and subtle espresso roast. On the palate, it's full-bodied, ample and layered, with excellent concentration, satiny tannins and a long, chewy finish that's lent delineation by the wine's tangy acids. The only missing ingredient is time.In Bond€1,265.00 -
The esteemed Michel Gros hails from a lineage teeming with vineyard proprietors, crafting fine wines like the Michel Gros Vosne-Romanee 1er Cru Aux Brulees 2013. Perched on the slopes of Cote de Nuits in Bourgogne, the Vosne-Romanee vineyard à Brulées prides itself on mineral-rich, clay-limestone soils, offering a distinctive terroir that punctuates each sip. This esteemed varietal yields muscular tannins, a hallmark of Gros's winemaking prowess, and vivid red fruit profiles.
The 2013 vintage stands testament to Michel's deft weather management, retaining balance despite challenging climatic conditions. From hand-picked grapes to meticulous vinification and ageing in French oak barrels, it's an intimate process ensuring the integrity of texture and flavour layers. A charming encounter of dark cherries intertwined with exotic spice and compelling savoury notes, the Michel Gros Vosne-Romanee 1er Cru Aux Brulees 2013 beautifully amalgamates intensity with finesse.
In Bond€213.00 -
Wine Advocate (90-91)
The 2013 Vosne-Romanée 1er Cru Clos des Réas, which like all Michel’s premier crus sees 50% new oak, has a slightly higher-toned bouquet compared with the Aux Brûlées: small dark cherries, cassis and iodine. The palate is medium-bodied with a pleasing, grainy texture. Here, the dense black fruit mask the structure underneath that gives this a Malconsorts personality. It does not have enormous length at the moment but it is nicely focused.In Bond€142.00 -
(1x75cl) 2013
Wine Advocate (93)
The 2013 Volnay Vendanges Selectionées comes from a selection of 50-year-old vines on more calcareous soils that tend to produce more "vin de garde" fruit than vines used for the Volnay Village. There was no 2012 produced by the domaine While it is adorned with similar scents as the Village, there is a greater sense of depth and intensity on the nose. The palate is medium-bodied with firm tannins, more backbone than the Village Cru and a sense of symmetry toward the finish. Give this 5-6 years in bottle before broaching, and you will have a very serious Volnay on your hands.In Bond€101.00
