Red Burgundy
Red Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. TAX
€2,878.54 |
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Esteemed in the world of fine wine, Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2014 is a true spectacle of French viticulture. The wine hails from the prestigious Chambertin-Clos de Beze vineyards in Burgundy - a region universally admired for its outstanding terroir. Artfully crafted by fifth-generation winemaker Maxime Cheurlin, the grandson of the much-revered Georges Noëllat, the red exudes impeccable credentials. The Grand Cru 2014 beautifully embodies the distinguished Noëllat legacy. Matured in French oak barrels, it balances a rich palate of luscious berry notes with elegant nuances of spice and minerals, culminating in a long-lasting finish. It is traditionally fermented using indigenous yeast, preserving the authenticity of its origin. In every bottle of Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2014, the exacting standards of French winemaking and the rich heritage of the Noëllat estate are harmoniously celebrated. |
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Burgundy | 1 | - |
Inc. TAX
€772.19 |
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Burgundy | 1 | - |
Inc. TAX
€459.83 |
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Burgundy | 1 | 85 (WA) |
Inc. TAX
€340.08 |
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Wine Advocate (85)The 2015 Bourgogne Rouge has a pleasant crushed strawberry and red cherry nose that is candied in style. The palate is medium-bodied with grainy tannin, just a little coarseness on the finish, but another racking and it will be fine. |
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Burgundy | 2 | 90-93 (IB) |
Inc. TAX
€589.57 |
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Jasper Morris Inside Burgundy (90-93)The last vintage of this contract. Medium to deep purple. Some tension in the nose. A fine concentration of a dark raspberry and cherry fruit, with good acidity through the middle, and fair length at the back. Medium term ageing, I suspect. Drink from 2031-2038. Tasted: December 2023. |
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Burgundy | 1 | 95-97 (VN) |
Inc. TAX
€1,399.79 |
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Vinous (95-97)The 2019 Clos de Vougeot Grand Cru is quite closed on the nose, offering discreet blackberry, raspberry and light violet aromas that you might mistake for a Vosne-Romanée. The palate is medium-bodied with succulent ripe tannins. This is a juicy Clos de Vougeot, a little savory and quite peppery on the finish, which you might misconstrue as a result of some stem addition. Sculpted with Jean-Nicolas Méo's finest chisel, this is a wonderful Clos de Vougeot. |
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Burgundy | 2 | 96 (TA) |
Inc. TAX
€2,191.68 |
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Tim Atkin MW (96)With 3 hectares, M o-Camuzet is the second largest proprietor in this Grand Cru after Ch teau de la Tour. There's a good chunk near the ch teau as well as a smaller part in Le Grand Maupertui. The 80% new oak stands out now, both with toasted spice lift and lightly grainy tannins. Granted, there's no rush; at the domaine, they don't start drinking this until eight years post-vintage. In time, the robust and concentrated black fruit core will easily absorb the wood. 2028-45 |
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Burgundy | 1 | 94-97 (IB) |
Inc. TAX
€1,920.72 |
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Jasper Morris Inside Burgundy (94-97)Apart from 2017, Jean-Nicolas Méo only makes one commercially available cuvée of his substantial holding of Clos de Vougeot. Even purple throughout. This is a sturdy, weighty, richly dark fruited, multi-layered wine, with great potential for the long term. Ripe but not exaggerated. Tasted: December 2021. |
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Burgundy | 1 | - |
Inc. TAX
€15,747.07 |
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Burgundy | 1 | 90-92 (VN) |
Inc. TAX
€1,940.63 |
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Vinous (90-92)The 2018 Corton Clos Rognet Grand Cru is deep in color and sports a more opulent and dense bouquet than the Corton-Perrières; the black cherry, cassis and violet aromas are very seductive and generous at the moment. The palate is medium-bodied with supple, quite saturated tannins, and sweet and candied in style, offering dark cherries and allspice toward the finish. Fine. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
In Bond
€2,375.00 |
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Esteemed in the world of fine wine, Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2014 is a true spectacle of French viticulture. The wine hails from the prestigious Chambertin-Clos de Beze vineyards in Burgundy - a region universally admired for its outstanding terroir. Artfully crafted by fifth-generation winemaker Maxime Cheurlin, the grandson of the much-revered Georges Noëllat, the red exudes impeccable credentials. The Grand Cru 2014 beautifully embodies the distinguished Noëllat legacy. Matured in French oak barrels, it balances a rich palate of luscious berry notes with elegant nuances of spice and minerals, culminating in a long-lasting finish. It is traditionally fermented using indigenous yeast, preserving the authenticity of its origin. In every bottle of Maxime Cheurlin Noellat, Chambertin-Clos de Beze Grand Cru 2014, the exacting standards of French winemaking and the rich heritage of the Noëllat estate are harmoniously celebrated. |
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Burgundy | 1 | - |
In Bond
€632.00 |
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Burgundy | 1 | - |
In Bond
€361.00 |
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Burgundy | 1 | 85 (WA) |
In Bond
€262.00 |
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Wine Advocate (85)The 2015 Bourgogne Rouge has a pleasant crushed strawberry and red cherry nose that is candied in style. The palate is medium-bodied with grainy tannin, just a little coarseness on the finish, but another racking and it will be fine. |
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Burgundy | 2 | 90-93 (IB) |
In Bond
€481.00 |
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Jasper Morris Inside Burgundy (90-93)The last vintage of this contract. Medium to deep purple. Some tension in the nose. A fine concentration of a dark raspberry and cherry fruit, with good acidity through the middle, and fair length at the back. Medium term ageing, I suspect. Drink from 2031-2038. Tasted: December 2023. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
€1,155.00 |
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Vinous (95-97)The 2019 Clos de Vougeot Grand Cru is quite closed on the nose, offering discreet blackberry, raspberry and light violet aromas that you might mistake for a Vosne-Romanée. The palate is medium-bodied with succulent ripe tannins. This is a juicy Clos de Vougeot, a little savory and quite peppery on the finish, which you might misconstrue as a result of some stem addition. Sculpted with Jean-Nicolas Méo's finest chisel, this is a wonderful Clos de Vougeot. |
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Burgundy | 2 | 96 (TA) |
In Bond
€1,805.00 |
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Tim Atkin MW (96)With 3 hectares, M o-Camuzet is the second largest proprietor in this Grand Cru after Ch teau de la Tour. There's a good chunk near the ch teau as well as a smaller part in Le Grand Maupertui. The 80% new oak stands out now, both with toasted spice lift and lightly grainy tannins. Granted, there's no rush; at the domaine, they don't start drinking this until eight years post-vintage. In time, the robust and concentrated black fruit core will easily absorb the wood. 2028-45 |
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Burgundy | 1 | 94-97 (IB) |
In Bond
€1,580.00 |
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Jasper Morris Inside Burgundy (94-97)Apart from 2017, Jean-Nicolas Méo only makes one commercially available cuvée of his substantial holding of Clos de Vougeot. Even purple throughout. This is a sturdy, weighty, richly dark fruited, multi-layered wine, with great potential for the long term. Ripe but not exaggerated. Tasted: December 2021. |
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Burgundy | 1 | - |
In Bond
€13,075.00 |
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Burgundy | 1 | 90-92 (VN) |
In Bond
€1,595.00 |
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Vinous (90-92)The 2018 Corton Clos Rognet Grand Cru is deep in color and sports a more opulent and dense bouquet than the Corton-Perrières; the black cherry, cassis and violet aromas are very seductive and generous at the moment. The palate is medium-bodied with supple, quite saturated tannins, and sweet and candied in style, offering dark cherries and allspice toward the finish. Fine. |
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