Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90 (VN) |
Inc. TAX
€3,010.38 |
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Vinous (90)Moderately saturated medium red. Brown spices and oak on the nose. Then pure, dense and complex on the palate, with spicy red fruit flavors and a rather silky texture for the vintage and for this bottling. Comes across as more vivid than the Combottes. This dense, sweet wine has the stuffing to buffer its tannins. Classy, vivid Morey-easier to taste today than the 2007 version. Excellent for this cuvee |
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Burgundy | 3 | 93 (VN) |
Inc. TAX
€547.15 |
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Vinous (93)The 2008 Morey-Saint-Denis Clos de La Bussière is sweet, sensual and totally beguiling, Dark cherries, herbs, violets and white flowers are some of the nuances that emerge from this precise, striking wine. An underpinning of minerality accentuates the energy of the fruit and the wine's overall persistence. This is a gorgeous 2009. |
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Burgundy | 1 | 92 (BH) |
Inc. TAX
€1,506.37 |
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Burghound (92)I have never been a huge fan of this wine as I often find it to be somewhat coarse, and while always very good, I am rarely moved by it. However, in 2010, as was the case in 2009, this is much better than it usually is with a relatively perfumed nose that includes notes of earth along with the natural sauvage character of the vineyard. In fact there is even a certain elegance to the attractively layered airy and cool red berry liqueur aromas. There is good richness and fine volume to the moderately robust and muscular flavors that culminate in a balanced and linear finish that evidences mild austerity. I quite like this as the tannins are finer than usual and there is a real sense of harmony and completeness. |
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Burgundy | 1 | 93 (VN) |
Inc. TAX
€600.53 |
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Vinous (93)As Burgundy lovers know, 2012 was a vintage with abnormally low yields that resulted in deep, concentrated wines. Today, the 2012 shows all of the richness of the year in spades. The natural intensity of the red stone fruit provides a striking foil for swaths of tannin that lurk beneath. Floral, spice and mineral notes develop in the glass hinting at the complexity that will develop over time. With a little air, the 2012 is drinking well today, although it has more than enough pedigree to age beautifully for many years to come. Readers lucky enough to own the 2012 should be thrilled. It is a superb bottle! |
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Burgundy | 2 | 17.5 (JR) |
Inc. TAX
€3,012.72 |
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Jancis Robinson (17.5)Dense and vibrant chock full of dark fruit with a fair amount of leathery tannins. Lots of sinew as well as flesh. Very satisfying. Lots of energy. |
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Burgundy | 1 | 92-94 (WA) |
Inc. TAX
€3,018.72 |
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Wine Advocate (92-94)The 2015 Morey-Saint-Denis 1er Cru Clos de la Bussière, which contains 50% whole bunch fruit, has a clean and precise, almost pixelated bouquet with blackberry, briary and cold limestone scents that gain intensity in the glass. The palate is medium-bodied with crisp acidity, quite structured in the mouth with filigree and tensile tannin. This is very focused, linear in style, which is surprising given the warmth during the growing season, with great clarity on the finish. This is just a fantastic Morey-Saint-Denis from Christophe Roumier. |
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Burgundy | 1 | 92 (VN) |
Inc. TAX
€326.93 |
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Vinous (92)The 2017 Morey-Saint-Denis Clos de la Bussière 1er Cru was broody when I first tasted it from barrel. In bottle it has certainly opened up nicely, quintessentially "Morey" in style with dark berry fruit, sous-bois and a very subtle herbal element that derives from a summer that was less warm than 2016 or 2018. The palate is beautifully balanced with a fine bead of acidity, gentle grip and fine-boned tannins. There is wonderful salinity towards the finish, open and dare I say, virtually ready for business. Does it have the substance to deliver long-term cellaring? Of that, I am not so sure, but I don't think this wine really cares to be quite honest. [Readers should note that this markedly improved the second evening after opening, evolving greater cohesion and a little more corpulence.] |
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Burgundy | 1 | 92 (VN) |
Inc. TAX
€2,652.72 |
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Vinous (92)The 2017 Morey-Saint-Denis Clos de la Bussière 1er Cru was broody when I first tasted it from barrel. In bottle it has certainly opened up nicely, quintessentially "Morey" in style with dark berry fruit, sous-bois and a very subtle herbal element that derives from a summer that was less warm than 2016 or 2018. The palate is beautifully balanced with a fine bead of acidity, gentle grip and fine-boned tannins. There is wonderful salinity towards the finish, open and dare I say, virtually ready for business. Does it have the substance to deliver long-term cellaring? Of that, I am not so sure, but I don't think this wine really cares to be quite honest. [Readers should note that this markedly improved the second evening after opening, evolving greater cohesion and a little more corpulence.] |
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Burgundy | 2 | 91-93 (VN) |
Inc. TAX
€589.88 |
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Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
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Burgundy | 1 | 91-93 (VN) |
Inc. TAX
€1,083.76 |
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Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
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Burgundy | 1 | 93 (BH) |
Inc. TAX
€7,459.46 |
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Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
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Burgundy | 1 | 93 (BH) |
Inc. TAX
€372.53 |
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Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 90 (VN) |
In Bond
€2,490.00 |
|||||
Vinous (90)Moderately saturated medium red. Brown spices and oak on the nose. Then pure, dense and complex on the palate, with spicy red fruit flavors and a rather silky texture for the vintage and for this bottling. Comes across as more vivid than the Combottes. This dense, sweet wine has the stuffing to buffer its tannins. Classy, vivid Morey-easier to taste today than the 2007 version. Excellent for this cuvee |
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Burgundy | 3 | 93 (VN) |
In Bond
€452.00 |
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Vinous (93)The 2008 Morey-Saint-Denis Clos de La Bussière is sweet, sensual and totally beguiling, Dark cherries, herbs, violets and white flowers are some of the nuances that emerge from this precise, striking wine. An underpinning of minerality accentuates the energy of the fruit and the wine's overall persistence. This is a gorgeous 2009. |
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|
|
Burgundy | 1 | 92 (BH) |
In Bond
€1,245.00 |
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Burghound (92)I have never been a huge fan of this wine as I often find it to be somewhat coarse, and while always very good, I am rarely moved by it. However, in 2010, as was the case in 2009, this is much better than it usually is with a relatively perfumed nose that includes notes of earth along with the natural sauvage character of the vineyard. In fact there is even a certain elegance to the attractively layered airy and cool red berry liqueur aromas. There is good richness and fine volume to the moderately robust and muscular flavors that culminate in a balanced and linear finish that evidences mild austerity. I quite like this as the tannins are finer than usual and there is a real sense of harmony and completeness. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
€497.00 |
|||||
Vinous (93)As Burgundy lovers know, 2012 was a vintage with abnormally low yields that resulted in deep, concentrated wines. Today, the 2012 shows all of the richness of the year in spades. The natural intensity of the red stone fruit provides a striking foil for swaths of tannin that lurk beneath. Floral, spice and mineral notes develop in the glass hinting at the complexity that will develop over time. With a little air, the 2012 is drinking well today, although it has more than enough pedigree to age beautifully for many years to come. Readers lucky enough to own the 2012 should be thrilled. It is a superb bottle! |
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Burgundy | 2 | 17.5 (JR) |
In Bond
€2,490.00 |
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Jancis Robinson (17.5)Dense and vibrant chock full of dark fruit with a fair amount of leathery tannins. Lots of sinew as well as flesh. Very satisfying. Lots of energy. |
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|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
€2,495.00 |
|||||
Wine Advocate (92-94)The 2015 Morey-Saint-Denis 1er Cru Clos de la Bussière, which contains 50% whole bunch fruit, has a clean and precise, almost pixelated bouquet with blackberry, briary and cold limestone scents that gain intensity in the glass. The palate is medium-bodied with crisp acidity, quite structured in the mouth with filigree and tensile tannin. This is very focused, linear in style, which is surprising given the warmth during the growing season, with great clarity on the finish. This is just a fantastic Morey-Saint-Denis from Christophe Roumier. |
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|
|
Burgundy | 1 | 92 (VN) |
In Bond
€269.00 |
|||||
Vinous (92)The 2017 Morey-Saint-Denis Clos de la Bussière 1er Cru was broody when I first tasted it from barrel. In bottle it has certainly opened up nicely, quintessentially "Morey" in style with dark berry fruit, sous-bois and a very subtle herbal element that derives from a summer that was less warm than 2016 or 2018. The palate is beautifully balanced with a fine bead of acidity, gentle grip and fine-boned tannins. There is wonderful salinity towards the finish, open and dare I say, virtually ready for business. Does it have the substance to deliver long-term cellaring? Of that, I am not so sure, but I don't think this wine really cares to be quite honest. [Readers should note that this markedly improved the second evening after opening, evolving greater cohesion and a little more corpulence.] |
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|
|
Burgundy | 1 | 92 (VN) |
In Bond
€2,190.00 |
|||||
Vinous (92)The 2017 Morey-Saint-Denis Clos de la Bussière 1er Cru was broody when I first tasted it from barrel. In bottle it has certainly opened up nicely, quintessentially "Morey" in style with dark berry fruit, sous-bois and a very subtle herbal element that derives from a summer that was less warm than 2016 or 2018. The palate is beautifully balanced with a fine bead of acidity, gentle grip and fine-boned tannins. There is wonderful salinity towards the finish, open and dare I say, virtually ready for business. Does it have the substance to deliver long-term cellaring? Of that, I am not so sure, but I don't think this wine really cares to be quite honest. [Readers should note that this markedly improved the second evening after opening, evolving greater cohesion and a little more corpulence.] |
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Burgundy | 2 | 91-93 (VN) |
In Bond
€488.00 |
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Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
€896.00 |
|||||
Vinous (91-93)The 2019 Morey-Saint-Denis Clos de La Bussière 1er Cru, which includes 55% whole bunch, has a transparent and distinctly marine-influenced, oyster-shell tinged bouquet. It is a little more floral than previous vintages – delicate, even. The palate is medium-bodied with a quite saline, lightly spiced entry. Touches of white pepper and clove develop toward the finish of what is a superior Clos de la Bussière to the 2018. Very promising. |
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Burgundy | 1 | 93 (BH) |
In Bond
€6,175.00 |
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Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
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|
|
Burgundy | 1 | 93 (BH) |
In Bond
€307.00 |
|||||
Burghound (93)A more deeply pitched nose is comprised by notes of dark berry coulis, cassis, lilac, violet and discreet earth wisps. The rich velvet-textured medium-bodied flavors possess a seductive mid-palate that contrasts somewhat with the impressively long if robust and moderately rustic finale. This is excellent but will definitely need patience. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
