Philippe et Vincent Lecheneaut Nuits-Saint-Georges 1er Cru Les Damodes 2022 exemplifies the quintessential elegance of Burgundy’s esteemed appellation. Cultivated in the heart of Côte de Nuits, the Les Damodes vineyard benefits from meticulously managed terroir, where limestone-rich soils impart a distinct minerality to the grapes. Hand-harvested Pinot Noir varietals undergo a precise vinification process, including gentle fermentation in temperature-controlled stainless steel tanks to preserve the wine’s delicate aromatics. Aging in French oak barrels for 12 months enhances its complexity, introducing subtle notes of cherry, raspberry, and earthy undertones. Philippe and Vincent Lecheneaut, renowned for their commitment to sustainable viticulture and traditional Burgundian techniques, ensure each vintage reflects both finesse and depth. The 2022 vintage showcases a harmonious balance between vibrant acidity and silky tannins, making it a distinguished addition to any fine wine collection.

Vinous (92-94)

The Philippe Pacalet Aloxe Corton 1er Cru 2017 is an artisanal gem from the famed cellars of Philippe Pacalet, a Paris-born vintner known for his meticulous, no-compromise approach to winemaking. Hailing from the notable Aloxe Corton village in Burgundy's historic Côte de Beaune, this vintage beckons with its intense ruby hue and complex bouquet, reflecting the terroir's unique climate and limestone-rich soil. Philippe's natural, biodynamic intervention highlights an authentic expression of the Pinot Noir grape, backed by the indigenous yeasts that foster an impeccably balanced palate. The 2017 batch has been aged on lees for about 16 months in French oak, adding elusive nuances to its robust profile. Emanating a beautiful harmony of dark fruit and spices, this premier cru evolves with a persistent, elegantly tannic finish. The Philippe Pacalet Aloxe Corton 1er Cru 2017 serves as a testament to contemporary vinification bound by traditional savoir-faire.

Philippe Pacalet Chambolle-Musigny 1er Cru 2017 epitomises the elegance and finesse characteristic of Burgundy's esteemed vineyards. Crafted from 100% Pinot Noir grapes meticulously hand-harvested from the premier cru estates of Chambolle-Musigny, this vintage benefits from Pacalet's expertise in biodynamic viticulture. The vineyard's unique terroir, with its limestone-rich soils, imparts a distinctive minerality and complexity to the wine. Fermented in temperature-controlled stainless steel tanks to preserve its vibrant aromatics, followed by ageing in French oak barrels, Château Pacalet ensures a harmonious balance between fruit purity and subtle oak nuances. The 2017 vintage showcases a luminous ruby hue, revealing enticing aromas of red cherries, raspberries, and delicate floral notes, underpinned by hints of spice and earth. On the palate, it offers a silky texture, refined tannins, and a lingering finish, making it a quintessential expression of Philippe Pacalet Chambolle-Musigny 1er Cru 2017.

Unveiling the artisan craftsmanship of renowned winemaker Philippe Pacalet, the Philippe Pacalet Chambolle-Musigny 1er Cru 2018 is a splendid embodiment of exquisite French viticulture. Originating from the eminent winemaking village of Chambolle-Musigny in the Côte de Nuits of Burgundy, this Premier Cru wine is a testament to Pacalet's philosophy of minimal intervention. Vineyards are respectfully cultivated and handpicked, and the grapes undergo a whole-bunch, wild-yeast fermentation, ensuring the preservation of authentic terroir character.

The 2018 vintage is particularly opulent, featuring dark fruit flavours harmoniously intertwined with floral hints and minerality. Its complexity, lusciousness, and relative rarity make it a collector's favourite. Every sip of the Philippe Pacalet Chambolle-Musigny 1er Cru 2018 is a celebration of Pacalet's unrivalled commitment to organic winemaking, producing wines that express fruit purity, vigour, and a sense of place with remarkable finesse. This red Burgundy wine is simply captivating.

Experience the finesse of Philippe Pacalet Chambolle Musigny 1er Cru Les Sentiers 2022, a quintessential expression of Burgundy's renowned terroir. Cultivated in the esteemed Les Sentiers vineyard, this Pinot Noir is meticulously hand-harvested to ensure optimal ripeness. Under the stewardship of producer Philippe Pacalet, known for his commitment to biodynamic practices, the grapes undergo gentle fermentation and are aged in a selection of French oak barrels, enhancing the wine's complexity and structure. The 2022 vintage presents a vibrant bouquet of red berries, subtle floral notes, and enticing spice. On the palate, it offers a harmonious balance of silky tannins and refreshing acidity, culminating in a long, elegant finish. Ideal for discerning connoisseurs seeking a distinctive and refined wine, Philippe Pacalet Chambolle Musigny 1er Cru Les Sentiers 2022 exemplifies the pinnacle of Burgundian craftsmanship.

Experience the pinnacle of Burgundy with Philippe Pacalet Clos Vougeot Grand Cru 2017. Meticulously cultivated in the esteemed Clos Vougeot vineyard, nestled within the heart of Côte de Nuits, this Grand Cru exemplifies Pacalet’s dedication to biodynamic viticulture. Harvested by hand in optimal vintage conditions, the 2017 vintage benefits from a harmonious climate, allowing the Pinot Noir grapes to fully express their complexity and elegance. Philippe Pacalet, renowned for his sustainable practices and artisanal winemaking, employs natural fermentation and minimal intervention to preserve the wine’s purity and character. The resulting wine offers profound depth, with layers of ripe red fruit, subtle earthiness, and refined tannins, embodying both tradition and innovation. Perfect for discerning connoisseurs seeking a distinguished expression of Clos Vougeot, the 2017 vintage stands as a testament to Philippe Pacalet’s expertise and passion for exceptional fine wines.

The Philippe Pacalet Clos Vougeot Grand Cru 2018 is a commanding and meticulously crafted Burgundy of excellent character and quality. Unveiled by esteemed producer, Philippe Pacalet, it's a beloved jewel from the heart of Côte de Nuits. Pacalet's unique and uncompromising biodynamic approach reveals a wine of exceptional elegance and purity.

Famously grown in limestone-rich soils, this production is enchanted with expressive fruit notes and minerality. Its compelling bouquet of ripe dark fruit, violet, spices and hints of truffle marry harmoniously on a balanced palate. The finish lingers with a smooth trace of richness and acidity.

Philippe Pacalet's close handiwork emerges from the Grand Cru vineyard of Clos Vougeot, a captivating nexus where tradition meets innovation in winemaking. This 2018 vintage cuts no corners, making Philippe Pacalet Clos Vougeot Grand Cru 2018 an investment for discerning enthusiasts.

Philippe Pacalet Clos Vougeot Grand Cru 2019 epitomises the quintessential Burgundy expression of Pinot Noir. Cultivated in the esteemed Clos Vougeot vineyard, this Grand Cru benefits from the meticulous stewardship of Philippe Pacalet, a revered figure in organic viticulture. Hand-harvested grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving the wine’s intricate aromatics and vibrant acidity. Matured for 18 months in French oak barrels, it achieves a harmonious balance between refined tannins and expressive fruit flavours. The 2019 vintage, marked by a favourable climate, delivers exceptional purity and depth, showcasing notes of red cherry, earthy undertones, and subtle spice. The terroir of Clos Vougeot, with its limestone-rich soils, imparts a distinctive minerality, enhancing the wine’s elegance and longevity. Perfectly suited for discerning connoisseurs, Philippe Pacalet Clos Vougeot Grand Cru 2019 offers a sublime tasting experience, reflecting the pinnacle of Burgundy’s Grand Cru heritage.