Renowned for its elegance and complexity, Marchand-Tawse Pommard Les Saussilles 2019 is a true gem in the world of fine Burgundy wines. This exquisite red is intricately crafted by Marchand-Tawse, a famed vintner acclaimed for their uncompromising devotion to quality and finesse.

The wine made from Pinot Noir grapes, harvested from the rich vineyards of Pommard, a commune celebrated for its five Premier Cru climats. Expertly vinified using traditional winemaking methods, this 2019 vintage personifies the distinct minerality and compelling structure that's representative of this notable terroir.

Its deliciously velvety palate reveals beautifully layered fruit flavours, dexterously balanced by tantalising acidity, underscored by firm, fine-grained tannins, speaking to its remarkable ageing potential. The lavish, elongated finish ensures a resounding memory of its grandeur.

Savor the world-class Burgundian craftsmanship of Marchand-Tawse Pommard Les Saussilles 2019 and become captivated by every nuanced sip. The epitome of Pommard elegance.

Experience the elegance of Marius Delarche Corton Renardes 2021, a sublime red wine from one of Burgundy's most respected wineries. This fine vintage was meticulously crafted from grapes harvested at optimal ripeness from the reputable Renardes vineyard in Corton, Côte de Beaune. Slopes from this specific parcel, renowned for its rich clay-limestone soils, imbue the wine with exceptional finesse and structure.

Marius Delarche, the venerated producer, utilises traditional methods; these include hand harvesting, minimum intervention, native yeast fermentations, and aging in French oak barrels - reflecting the true character of their terroir. This results in a splendid wine displaying vibrant red fruit notes, underpinned by an earthy richness and a supple finish.

Exquisite complexity and balance make Marius Delarche Corton Renardes 2021 a laudable expression of this esteemed Grand Cru appellation. The ideal companion for indulgent gastronomic experiences, it serves as a testament to the mastery of Marius Delarche's wine-making prowess.

Mark Haisma, Chambolle-Musigny 2022 epitomises the refined elegance of Burgundy’s premier appellation. Crafted from hand-selected Pinot Noir grapes sourced from elite vineyards, this wine reflects the meticulous viticultural practices of Julien d’Huiliers Cellars. Employing traditional vinification techniques, the grapes undergo gentle pressing and fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. The wine is then aged for 12 months in French oak barrels, imparting subtle complexity without overwhelming the fruit’s finesse. The 2022 vintage reveals a luminous ruby hue, offering an expressive bouquet of red cherries, rose petals, and hints of earthy minerals. On the palate, it delivers a harmonious balance of vibrant acidity and silky tannins, leading to a persistent, elegant finish. Mark Haisma’s commitment to sustainable and biodynamic farming is evident in every sip, making Chambolle-Musigny 2022 a distinguished choice for connoisseurs seeking exceptional quality and terroir-driven character.

The Mark Haisma Gevrey-Chambertin 2016 exemplifies the pinnacle of biodynamic viticulture in the heart of Burgundy. Crafted from meticulously tended Pinot Noir grapes grown in premier Grand Cru vineyards, this wine reflects the unique terroir of Gevrey-Chambertin. Under Mark Haisma’s expert stewardship, the grapes undergo natural fermentation in indigenous wooden vats, preserving the pure expression of the fruit. Aged for 18 months in a combination of seasoned French oak barrels, the wine develops a complex bouquet of red berries, earthy undertones, and subtle spice notes. The 2016 vintage offers a harmonious balance of elegance and depth, showcasing refined tannins and a lingering finish. Mark Haisma, renowned for his commitment to sustainable and organic practices, ensures that each bottle embodies the authenticity and sophistication expected by connoisseurs. Ideal for cellaring, this exquisite Mark Haisma Gevrey-Chambertin 2016 is a testament to enduring quality and craftsmanship.

Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2014 exemplifies the pinnacle of Burgundy winemaking. Harvested from meticulously tended vineyards in the esteemed Chaffots Premier Cru appellation, this wine benefits from optimal terroir characterised by limestone-rich soils and excellent drainage. Mark Haisma, renowned for his commitment to sustainable viticulture, employs traditional Burgundy techniques, including hand harvesting and gentle pressing to preserve the grape's integrity. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in 50% new French oak barrels for 18 months, enhancing the wine's complexity without overpowering its delicate structure. The 2014 vintage offers a bouquet of ripe red berries, subtle earthiness, and hints of spice. On the palate, it delivers a harmonious balance of fine tannins and vibrant acidity, culminating in a long, elegant finish. Perfect for collectors and connoisseurs, this Morey-Saint-Denis 1er Cru Chaffots is a testament to Mark Haisma’s dedication to excellence.

The Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2015 embodies the exquisite craftsmanship of a seasoned Burgundy vintner. Sourced from the esteemed Chaffots vineyard in Morey-Saint-Denis, this 1er Cru selection showcases the terroir’s unique limestone-rich soil and optimal microclimate. Mark Haisma, renowned for his commitment to biodynamic farming, meticulously cultivates the Pinot Noir grapes, ensuring minimal intervention and maximum expression of the vineyard’s character. Fermented in traditional oak vats, the wine undergoes an extended maceration, enhancing its depth and complexity. The 2015 vintage delivers a vibrant ruby hue, complemented by aromas of ripe red berries, subtle earthiness, and delicate spice notes. On the palate, it offers a harmonious balance of elegance and structure, with silky tannins and a lingering finish. Ideal for pairing with refined dishes, this Morey-Saint-Denis 1er Cru exemplifies Mark Haisma’s dedication to producing exceptional, terroir-driven wines.

Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2016 epitomises the elegance and complexity of Burgundy’s esteemed terroir. Nestled in the prestigious Chaffots vineyard, this Pinot Noir benefits from Mark Haisma’s unwavering commitment to sustainable viticulture and meticulous vineyard management. Hand-harvested grapes undergo fermentation in temperature-controlled stainless steel tanks, allowing the pure expression of fruit and subtle mineral undertones to emerge. The wine is then aged for 18 months in a combination of new and seasoned French oak barrels, imparting a refined structure and delicate spice nuances. The 2016 vintage, celebrated for its optimal growing conditions, delivers exceptional concentration, balance, and depth, showcasing vibrant red fruit, floral aromas, and a persistent, silky finish. Mark Haisma, a distinguished producer acclaimed in global wine publications, ensures that each bottle of Morey-Saint-Denis 1er Cru Chaffots reflects superior craftsmanship and the unique character of its terroir. Ideal for discerning connoisseurs seeking a quintessential Burgundy expression.

The Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2017 epitomises Burgundian excellence. Cultivated in the esteemed 1er Cru Chaffots vineyard, this Pinot Noir undergoes meticulous hand harvesting to preserve the grapes' integrity. Mark Haisma, renowned for his dedication to terroir-driven wines, employs traditional vinification techniques combined with modern precision. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels to enhance complexity without overwhelming the fruit. The 2017 vintage showcases profound elegance with notes of red cherry, earthy undertones, and subtle spice, reflecting Morey-Saint-Denis' unique terroir. The meticulous selection and sustainable vineyard practices ensure a wine of exceptional balance and finesse. Ideal for discerning palates seeking a refined expression of Burgundy’s finest, the Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2017 is a testament to craftsmanship and heritage.

Vinous - Neal Martin (91)

The Mark Haisma Nuits Saint Georges Charmotte 2016 embodies the quintessential elegance of Burgundy’s esteemed Côte de Nuits region. Crafted from meticulously hand-selected Pinot Noir grapes sourced from the prestigious Charmotte vineyard, this vintage exemplifies Mark Haisma’s unwavering commitment to traditional viticultural practices paired with modern winemaking techniques. Fermented in temperature-controlled stainless steel tanks to preserve the wine’s vibrant fruit character, it undergoes a precise ageing process in French oak barrels, imparting subtle complexity and depth. The exceptional 2016 harvest benefited from optimal weather conditions, allowing the grapes to achieve perfect ripeness and balance. On the palate, the Mark Haisma Nuits Saint Georges Charmotte 2016 reveals a harmonious interplay of red berries, delicate spices, and earthy undertones, culminating in a long, silky finish. With its refined structure and poised acidity, this wine is a testament to the producer’s expertise and the exceptional terroir of Nuits-Saint-Georges, making it a distinguished choice for discerning connoisseurs.

The Mark Haisma Pommard 1er Cru Arvelets 2014 epitomises Burgundy’s prestigious terroir, meticulously crafted in the esteemed Arvelets vineyard. Hand-selected Pinot Noir grapes from this Premier Cru site undergo gentle whole-cluster fermentation to preserve their delicate structure and nuanced flavours. Vinified in small batches, the wine is aged in French oak barrels, allowing subtle integration of oak notes without overpowering the fruit’s elegance. Mark Haisma, a respected name in fine winemaking, emphasises sustainable practices and traditional methods, ensuring each vintage reflects the unique character of Pommard. The 2014 vintage displays deep ruby hues, with an aromatic profile of ripe red berries, undercurrents of earthy spices, and a refined mineral finish. Its balanced acidity and silky tannins render it a superb pairing for red meats and rich poultry dishes. An exemplary expression of Burgundian craftsmanship, this wine promises both complexity and finesse for the discerning connoisseur.

The Mark Haisma Pommard 1er Cru Arvelets 2022 epitomises the exquisite craftsmanship of this esteemed Dutch producer. Cultivated in the heart of Burgundy’s Pommard appellation, the Arvelets vineyard benefits from limestone-rich soils, imparting distinctive minerality to the Pinot Noir grapes. Handpicked with meticulous care, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit characteristics and subtle tannins. Mark Haisma employs a judicious use of French oak barrels, allowing the wine to mature gracefully over 18 months, resulting in a harmonious balance between complexity and finesse. This 2022 vintage reveals a deep garnet hue, unveiling aromas of ripe red cherries, earthy undertones, and a whisper of vanilla. On the palate, it delivers a silky texture, with layers of berry fruit, fine acidity, and a persistent, elegant finish. Mark Haisma’s unwavering commitment to sustainable viticulture and traditional winemaking ensures that the Pommard 1er Cru Arvelets 2022 stands as a distinguished exemplar of fine Burgundy wines.

Mark Haisma's Volnay Ez Echards 2018 is an exquisite expression of Burgundy's terroir, a nod to the winemaker's Australian roots and his profound appreciation for French winemaking tradition. This sophisticated Pinot Noir is sourced from a small-scale, artisanal production, hand-pruned and hand-harvested with meticulous care. Haisma's commitment to minimal intervention aligns with the philosophy of 'let the vineyards speak,' and the result is a wine that epitomises purity.

The Volnay Ez Echards 2018 reveals notes of wild raspberries and black cherries ensconced in an alluring smoky undertone. On the palate, this medium-bodied wine showcases silky tannins, delivering a superbly balanced structure with a lingering finish. This premier cru, with its fruit-intense character and mineral backbone, is emblematic of Haisma's dedication to crafting wines that are complex and expressive, yet exhibit a harmonious balance.

With the Mark Haisma Volnay Ez Echards 2018, savour a wine that artfully intertwines the Aussie winemaker's artisanal touch with Burgundy's cherished terroir.

Mark Haisma Volnay Paux Bois 2017 is a distinguished expression from the esteemed Mark Haisma winery, nestled in the heart of Burgundy's renowned Volnay appellation. Crafted exclusively from hand-selected Pinot Noir grapes, this vintage epitomises meticulous winemaking traditions. The 2017 harvest benefited from optimal climatic conditions, allowing the fruit to achieve perfect ripeness and complexity. Fermentation was conducted in temperature-controlled stainless steel tanks, followed by ageing for twelve months in French oak barrels, imparting subtle layers of spice and elegance. On the palate, the wine reveals vibrant red berry flavours, balanced acidity, and fine tannins, culminating in a long, refined finish. The terroir of Paux Bois contributes nuanced floral notes and a distinct minerality, reflecting the vineyard's unique limestone-rich soils. Mark Haisma’s dedication to sustainable viticulture and precise craftsmanship is evident in every sip of the Volnay Paux Bois 2017, making it an exquisite choice for connoisseurs seeking depth and sophistication.