Red Burgundy
Red Burgundy
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Uncover the essence of Burgundy with the exquisite Cecile Tremblay Nuits-Saint-Georges Albuca 2019. Crafted by the granddaughter of legendary Edmond Rousseau, this Pinot Noir reflects the finesse associated with this prestigious winemaking family. Tremblay meticulously uses organic farming and non-interventionist techniques to craft her rich, full-bodied vintages. These wines dance a delicate line between traditional Burgundy elegance and the contemporary appeal of ripe, luscious fruit.
Each bottle of the Nuits-Saint-Georges Albuca 2019 offers layers of distinct aroma, expressing dark berries, wild forest fruits and an enthralling hint of earthy undertones. The vineyard lies in Nuits-Saint-Georges, the heart of the rightfully revered Côte de Nuits. Remember, Cecile Tremblay Nuits-Saint-Georges Albuca 2019 is more than just a wine; it's a whisper of the windswept vineyards, a nod to the ancient soils, and a testament to the passion of its dedicated vintner. Enjoy a flavour journey set in the nobility of old-world French winemaking.
Inc. TAX€861.55 -
Cecile Tremblay Nuits-Saint-Georges Albuca 2020 epitomises the refined elegance characteristic of Burgundy’s prestigious Nuits-Saint-Georges appellation. Crafted by the esteemed vintner Cecile Tremblay, this exceptional Pinot Noir is sourced from the Albuca vineyard, renowned for its optimal terroir and meticulous grape cultivation. Embracing sustainable viticultural practices, the grapes are hand-harvested to ensure only the finest quality fruit is selected. The vinification process adheres to traditional Burgundian methods, featuring a delicate fermentation in temperature-controlled stainless steel tanks, followed by maturation in French oak barrels. This harmonious aging enhances the wine’s complexity, revealing layers of ripe red berries, subtle earthiness, and refined tannins, culminating in a long, elegant finish. Cecile Tremblay’s dedication to excellence and her profound understanding of the land are vividly expressed in the Nuits-Saint-Georges Albuca 2020. This wine is a distinguished choice for connoisseurs seeking depth, balance, and the true essence of Burgundy in their fine wine collection.
Inc. TAX€5,710.54 -
(12x75cl) 2008Vinous (92)
Good medium red. Sweet, ripe, oaky aromas of raspberry and caramel. Concentrated, broad and ripe but also impressively sappy for such a fleshy wine. Shows a smoky minerality as it opens in the glass. This rich yet gripping wine leaves the taste buds vibrating. Tremblay made just one barrel of this juice, vs. 2-1/2 in 2009 and 1-1/2 in 2010.Inc. TAX€13,107.07 -
(12x75cl) 2009Vinous (89-92)
(from south-facing vines on shallow soil, planted in 1928; 70% vendange entier Good ruby-red. Superripe, soil-driven nose dominated by smoky, flinty minerality. Creamy-rich and very ripe but not overly sweet on the palate. A big, strong, somewhat warmer style of wine, quite different in style from the last few samples, and not yet showing the aromatic complexity of the Rouges du Dessus. Tremblay uses Tron c ais oak here, which contributes a vanilla quality. Finishes classically dry and long, with mouthdusting tannins.Inc. TAX€18,525.07 -
```htmlCecile Tremblay Vosne-Romanee 1er Cru Les Beaumonts 2012 epitomises the exquisite craftsmanship of esteemed Burgundian winemaking. Cultivated in the prestigious Les Beaumonts vineyard, the Pinot Noir grapes are meticulously hand-harvested to ensure optimal ripeness and integrity. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing for 18 months in French oak barrels, imparting subtle complexity and refined tannins. The 2012 vintage, marked by a favourable climate, yields a wine of remarkable depth and balance, showcasing layers of dark cherry, truffle, and earthy undertones, complemented by a silky texture and a lingering finish. Cecile Tremblay's dedication to sustainable viticulture and traditional techniques shines through, delivering a quintessential expression of Vosne-Romanee’s terroir. This exceptional wine promises to enhance any fine dining experience, appealing to connoisseurs seeking elegance and sophistication in every sip.
```Inc. TAX€5,428.54 -
Indulge in the exquisite Cecile Tremblay Vosne-Romanee 1er Cru Les Beaumonts 2015, a nectar for the discerning palate. Cultivated in the prime terroirs of Vosne-Romanee, a respected region in France's Burgundy, the wine articulates plenty about its varietal and provenance. Cecile Tremblay, granddaughter of the acclaimed Edouard Jayer, brings forth her unwavering commitment to biodynamic winegrowing in this fine vintage.
The hand-harvested Pinot Noir grapes from old vines bestow this wine with rich, complex flavours. Sustainably grown, meticulously selected grapes undergo natural fermentation in wooden vats. Aged in finely-grained French oak barrels, the wine boasts a tantalising balance of fruit-forward notes, and elegant new oak infusion. With its solid structure, this Cecile Tremblay Vosne-Romanee 1er Cru Les Beaumonts 2015 offers a distinctive depth of character and a promising ageing potential. Swirling with its refined elegance, it’s a magnificence meant to roseate every celebration.
Inc. TAX€4,848.37 -
(6x75cl) 2017Vinous (92-94)
The 2017 Vosne-Romanée Les Beaux Monts 1er Cru, matured in 60% new oak, has one of the most sensual bouquets from Cécile Tremblay this year, with plenty of crushed strawberry, rose petals and flecks of dark chocolate. The palate is medium-bodied with supple tannin, the new oak more conspicuous than in other crus at the moment, so give this at least two or three years to subsume the wood; there is plenty of substance to soak it up. Should drink well for 12 to 18 years.Inc. TAX€8,422.49 -
(1x75cl) 2018Vinous (93-95)
The 2018 Vosne-Romanée Les Beaux Monts 1er Cru has a vivid bouquet of raspberry and wild strawberry fruit laced with wilted rose petals and orange pith; good lift here. The palate is medium-bodied with fine-grained tannins, good acidity and a lightly spiced and very elegant finish. There is an understated quality about this Vosne-Romanée that is very appealing; a cool customer, you might say. Very impressive wine from Cécile Tremblay.Inc. TAX€1,522.28 -
Vinous (91-93)
The 2009 Vosne-Romanée Les Rouges du Dessus reveals a powerful, dark personality. There is marvelous tension between the explosive dark fruit and the wine's considerable underlying structure. This intense Vosne needs a few years to settle down, but it is magnificent even today.Inc. TAX€9,891.07 -
Vinous (91-93)
The 2009 Vosne-Romanée Les Rouges du Dessus reveals a powerful, dark personality. There is marvelous tension between the explosive dark fruit and the wine's considerable underlying structure. This intense Vosne needs a few years to settle down, but it is magnificent even today.Inc. TAX€944.22 -
Vinous (93-95)
The 2012 Vosne-Romanée Les Rouge du Dessus is arguably the hidden jewel in Cecile Tremblay's lineup. Layers of deeply spiced dark fruit jump from the glass in a wine of extraordinary purity. The brush strokes are broad in a wine with massive tannins and equally rich fruit. All the 2012 needs is time. Today it is embryonic, but dazzling all the same. The 2012 was vinified with 70% whole clusters.Inc. TAX€5,118.72 -
Vinous (91-93)
Bright red-ruby. Very pure, perfumed aromas and flavors of blackberry, boysenberry, minerals, violet and cocoa powder. Sappy and tightly wound, conveying a powerful impression of vinosity thanks to its pungent minerality. The pH here of 3. 45 is the lowest in the cellar in 2014. Indeed, this wine shows a distinctly cool quality in the context of the vintage, and finishes with excellent chewy length. Tremblay told me that the 2008 version of this wine was paired by a chef with a tuna dish during a trip to Tokyo and that the combination was perfect.Inc. TAX€5,496.72 -
Vinous (93)
The 2016 Vosne-Romanée Les Rouges du Dessus 1er Cru has a clean and fresh bouquet with perfumed Morello and strawberry shortcake aromas, all well defined. Exuberant is the word that comes to mind. The palate is medium-bodied with supple tannins that frame a sweet, confit-like core of red fruit with hints of marmalade and blood orange towards the seductive finish. Very fine, but a Vosne-Romanée I might broach in the more immediate term. Tasted blind at the 2016 Burgfest tasting.Inc. TAX€1,039.15 -
Vinous (94)
The 2017 Vosne-Romanée Les Rouges du Dessus 1er Cru is showing some oak on the nose, although there is sufficient fruit to support that. This seems to gain purity and delineation in the glass. The well-balanced palate is fleshy, ripe, and quite sweet and tart, with red cherries, blood orange and a citrus element on the silky-smooth finish. This might not be long-term, but it is very well crafted, sensual and alluring. Tasted blind at the Burgfest 2017 tasting.Inc. TAX€1,052.35 -
(1x75cl) 2006Immerse yourself in the exceptional elegance of Cecile Tremblay Vosne Romanee VV 2006. Hailing from a deep-rooted wine heritage in the prestigious Vosne Romanee region of Burgundy, France, Cecile Tremblay impeccably handcrafts her noble Pinot Noir wines. Reputed as one of the top female winemakers, Tremblay honours her great-grandfather's organic principles, bestowed by the revered Henri Jayer.
Unveiling a captivating translucent garnet hue, the 2006 vintage seduces the senses with enchanting fragrances of ripe cherries, tantalising truffles and whispers of silky vanilla. The palate unravels an intricate lacework of polished tannins and bright acidity, culminating in an achingly long, resonant finish. Compiled from old vines ('Vieilles Vignes' or 'VV'), the limited yield ensures a depth of flavour and intensity that's intoxicating.
Perfectly cellared, Cecile Tremblay Vosne Romanee VV 2006 is a testament to the illustrious legacy of Burgundy winemaking—a sovereign in your collection.
Inc. TAX€764.35 -
Vinous (89)
(50% vendange entier; bottled in June of 2011, the last '09 to be bottled because this cuvee, says Tremblay, always needs longer elevage to integrate its tannins): Good bright medium red. Serious but discreet nose hints at dark raspberry, licorice and minerals. Concentrated, spicy and minerally but in a rather restrained stage today. Very rich and deep for village wine but will need some time in bottle to absorb some of its substantial ripe, dusty tannins and gain in definition.Inc. TAX€7,779.07 -
(1x75cl) 2010Vinous (89-92)
Good bright red-ruby. Good lift to the aroma of black fruits and violet. Dense, juicy and savory, with a distinctly dark cast to the nicely concentrated flavors of black fruits and violet. Solidly structured, chewy wine with a long, saline aftertaste. Tremblay noted that Vosne-Romanee had considerably less rain in early September than did Chambolle.Inc. TAX€1,025.95 -
(1x75cl) 2012Displaying an artistry born of Burgundian tradition, the Cecile Tremblay Vosne Romanee VV 2012 is as complex and nuanced as the heart of its Vosne-Romanée terroir. Handcrafted by virtuoso producer Cécile Tremblay, this Pinot Noir masterpiece hails from the acclaimed French region of Burgundy. True to Tremblay's style, the vinification process takes a meticulous approach, featuring manual harvests, fermentation in wooden vats and maturation in oak barrels for up to twenty months. This meticulous attention to detail allows the terroir's characteristic richness and aromatic diversity to shine through. Cecile Tremblay Vosne Romanee VV 2012 offers an opulent palette of Bing cherry, ripe strawberries and delicate spices, balanced by a vibrant acidity and formidable structure. A sophisticated expression of Pinot Noir that continues to evolve with time in the cellar. Enjoy the elegance of Cecile Tremblay Vosne Romanee VV 2012’s vibrant colours, elegant aromas and multidimensional flavours.
Inc. TAX€669.55 -
(1x75cl) 2016Vinous (89-91)
Good dark red. Reticent aromas of black cherry, violet and minerals, complicated by a hint of bitter chocolate. Juicy and tightly wound; not a sweet or generous style but reveals lovely salinity and subtle dark fruit intensity with aeration. This youthfully reserved village wine is solidly structured but not hard, finishing with firm but even tannins. Ultimately a bit more generous than the Morey-Saint-Denis Très Girard, with the tannins more enrobed by fruit and mineral extract. Tremblay won't do her first racking until she assembles the wines next April in preparation for bottling in July. I take my time, she told me.Inc. TAX€946.75 -
(1x75cl) 2018Wine Advocate (90-92)
As is generally the case, Trembaly's 2018 Vosne-Romanée Vieilles Vignes is the most reserved and introverted wine in the cellar, and it always seems to take longer to show all its cards during élevage. Unwinding in the glass with notes of raspberries, blackberries, potpourri, spices, grilled squab and espresso roast, it's medium to full-bodied, concentrated and ripely tannic, with lively acids and a long, sapid finish.Inc. TAX€592.28 -
(6x75cl) 2018Wine Advocate (90-92)
As is generally the case, Trembaly's 2018 Vosne-Romanée Vieilles Vignes is the most reserved and introverted wine in the cellar, and it always seems to take longer to show all its cards during élevage. Unwinding in the glass with notes of raspberries, blackberries, potpourri, spices, grilled squab and espresso roast, it's medium to full-bodied, concentrated and ripely tannic, with lively acids and a long, sapid finish.Inc. TAX€4,189.68 -
Vinous (88-90)
The 2020 Vosne-Romanée Vieilles Vignes, which contains a little whole bunch, has a tightly-wound bouquet with dark berry fruit, incense and touches of sous-bois. The palate is medium-bodied with an edgy, peppery entry. Quite structured for a Vosne-Romanée, the finish is reminiscent of a Morey-Saint-Denis.Inc. TAX€975.24 -
(6x75cl) 2020Vinous (88-90)
The 2020 Vosne-Romanée Vieilles Vignes, which contains a little whole bunch, has a tightly-wound bouquet with dark berry fruit, incense and touches of sous-bois. The palate is medium-bodied with an edgy, peppery entry. Quite structured for a Vosne-Romanée, the finish is reminiscent of a Morey-Saint-Denis.Inc. TAX€4,318.97 -
Cellier Moines Givry Clos Cellier Moines 2020 exemplifies the pinnacle of Burgundy’s esteemed terroir. Crafted in the heart of Givry, this exquisite wine is the result of meticulous vineyard management and traditional winemaking techniques honed by Cellier Moines’ esteemed winemakers. Hand-harvested Chardonnay grapes from the Clos Cellier Moines vineyard undergo a gentle pressing, followed by an extended maceration to extract optimal flavour and structure. Fermented in stainless steel tanks and aged on fine lees, the 2020 vintage reveals a harmonious balance of vibrant acidity and rich complexity. Aromas of ripe orchard fruits, subtle floral notes, and a hint of minerality unfold on the palate, culminating in a long, elegant finish. The dedication to quality and expression of the unique Givry terroir make Cellier Moines Givry Clos Cellier Moines 2020 a distinguished choice for connoisseurs seeking sophistication and finesse in every bottle.
Inc. TAX€129.55 -
Cellier Moines Givry Clos Cellier Moines 2021 epitomises the exquisite craftsmanship of this esteemed Burgundian producer. Sourced from the renowned Givry appellation, the 2021 vintage benefits from meticulously hand-picked Pinot Noir grapes grown in the Clos Cellier Moines vineyard. The winemaking process adheres to traditional biodynamic practices, ensuring minimal intervention and expressing the terroir’s unique character. Fermentation occurs in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, imparting subtle complexity and elegance. This wine presents a deep ruby hue with enticing aromas of red cherries, earthy undertones, and delicate spice. On the palate, it offers a harmonious balance of fruit, acidity, and fine tannins, culminating in a lingering finish. Ideal for pairing with gourmet dishes, Cellier Moines Givry Clos Cellier Moines 2021 is a testament to refined Burgundy elegance.
Inc. TAX€142.75 -
(6x75cl) 2020Immerse yourself in the quintessence of Burgundy with Chamirey Mercurey 1er Cru Les Cinq 2020. This exquisite Red Pinot Noir, from the reputable house of Domaine Chamirey, nestles within an esteemed Premier Cru vineyard located in the picturesque hamlet of Mercurey. An outcome of sustainable viticulture, this wine exudes the amalgamation of age-old traditions and innovative techniques. Unearth a rich bouquet of ripe red fruits tinged with subtle notes of spice and leather, a signature feature of Chamirey's winemaking prowess. The tantalising palate, marked by balanced acidity, robust tannins, and an enduring finish, remains a testament to the 2020 vintage’s superior quality. Maturation in French oak casks lends it a refined elegance, setting it apart. Choose Chamirey Mercurey 1er Cru Les Cinq 2020, a gem amidst Burgundy's wine tapestry, promising an exquisite epicurean escapade.
Inc. TAX€593.98 -
Crafted by the renowned Domaine de Chamirey, the engaging Chamirey Mercurey Clos de la Maladiere 2020 is a refined expression of French excellence. Located in Burgundy's Mercury region, the vineyard's terroir is uniquely distinguished by marly limestone soils and an ideal mix of sunshine and rainfall. This premier cru wine is meticulously produced from 100% Pinot Noir grapes, handpicked from 40-year-old vines. The grapes undergo careful selection and gentle de-stemming, followed by 16-18 months maturation in oak barrels, 30% of which are new. On tasting, this 2020 vintage reveals rich red and black fruit aromas, with nuanced hints of spice and rounded tannin structure. Testament to Chamirey's commitment to sustainable agriculture, this wine is also created with utmost respect for the environment. Celebrate sophisticated sipping with Chamirey Mercurey Clos de la Maladiere 2020; a choice par excellence for connoisseurs seeking the true breadth of Burgundian finesse.
Inc. TAX€248.14 -
Exemplifying Burgundy's innate elegance, the Champy Gevrey Chambertin 1er Cru Les Cazetiers 2009 is a captivating expression of Pinot Noir. Produced by Champy, a renowned maison in the heart of Beaune, this superior vintage yields unrivalled finesse and complexity. Infused with precise and harmonious notes of ripe red fruits, spices and subtle hints of earthiness, it represents the quintessential Gevrey Chambertin profile. Cultivated in Premier Cru Les Cazetiers, a vineyard esteemed for its calcareous and iron-rich soils, which adds depth and extraordinary minerality. Championing traditional winemaking methods, this 2009 vintage has undergone careful manual harvesting and a rigorous selection process to ensure optimal quality. After fermentation, the wine is matured in finely tuned oak barrels, enhancing its structure whilst preserving its refined fruit characteristics. A consummate example of visionary winemaking, this Champy Gevrey Chambertin 1er Cru Les Cazetiers 2009 shines brightly as a testament to Burgundy's vinicultural prowess.
Inc. TAX€1,581.36 -
(6x75cl) 2020Introducing the Champy Pommard 2020, a stunning embodiment of traditional Burgundy winemaking. This red wine, deriving its unique flavour profile from the small, time-honoured vineyard region of Pommard in eastern France, is artfully crafted by the world’s oldest wine house - Maison Champy. Born out of hand-picked Pinot Noir grapes, the 2020 vintage reveals balanced acidity, powerful tannins, and a hint of appealing earthiness.
Maison Champy implements meticulous practices to preserve the authenticity of the terroir. The intricate process commences with sustainable vineyard management, followed by manual harvesting and rigorous selection. Controlled ageing in French oak barrels further elevates the exclusive character of the Champy Pommard 2020.
Known for its intense ruby colour, generous fruit-forward aromas and a long, complex finish, the Champy Pommard 2020 is an exquisite selection for collectors and Burgundy enthusiasts alike.
Inc. TAX€437.74 -
(1x75cl) 2016Wine Advocate (92)
The 2016 Aloxe-Corton 1er Cru Les Valozières was showing very well, exhibiting notes of sweet red berries, cassis, orange rind, grilled squab and chocolate. On the palate, it's medium to full-bodied, ample and velvety, with juicy acids and an unusually supple, even seductive profile for the appellation. This has fleshed out considerably since I tasted it from barrel and it's now decidedly impressive.Inc. TAX€116.35
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Uncover the essence of Burgundy with the exquisite Cecile Tremblay Nuits-Saint-Georges Albuca 2019. Crafted by the granddaughter of legendary Edmond Rousseau, this Pinot Noir reflects the finesse associated with this prestigious winemaking family. Tremblay meticulously uses organic farming and non-interventionist techniques to craft her rich, full-bodied vintages. These wines dance a delicate line between traditional Burgundy elegance and the contemporary appeal of ripe, luscious fruit.
Each bottle of the Nuits-Saint-Georges Albuca 2019 offers layers of distinct aroma, expressing dark berries, wild forest fruits and an enthralling hint of earthy undertones. The vineyard lies in Nuits-Saint-Georges, the heart of the rightfully revered Côte de Nuits. Remember, Cecile Tremblay Nuits-Saint-Georges Albuca 2019 is more than just a wine; it's a whisper of the windswept vineyards, a nod to the ancient soils, and a testament to the passion of its dedicated vintner. Enjoy a flavour journey set in the nobility of old-world French winemaking.
In Bond€714.00 -
Cecile Tremblay Nuits-Saint-Georges Albuca 2020 epitomises the refined elegance characteristic of Burgundy’s prestigious Nuits-Saint-Georges appellation. Crafted by the esteemed vintner Cecile Tremblay, this exceptional Pinot Noir is sourced from the Albuca vineyard, renowned for its optimal terroir and meticulous grape cultivation. Embracing sustainable viticultural practices, the grapes are hand-harvested to ensure only the finest quality fruit is selected. The vinification process adheres to traditional Burgundian methods, featuring a delicate fermentation in temperature-controlled stainless steel tanks, followed by maturation in French oak barrels. This harmonious aging enhances the wine’s complexity, revealing layers of ripe red berries, subtle earthiness, and refined tannins, culminating in a long, elegant finish. Cecile Tremblay’s dedication to excellence and her profound understanding of the land are vividly expressed in the Nuits-Saint-Georges Albuca 2020. This wine is a distinguished choice for connoisseurs seeking depth, balance, and the true essence of Burgundy in their fine wine collection.
In Bond€4,735.00 -
(12x75cl) 2008
Vinous (92)
Good medium red. Sweet, ripe, oaky aromas of raspberry and caramel. Concentrated, broad and ripe but also impressively sappy for such a fleshy wine. Shows a smoky minerality as it opens in the glass. This rich yet gripping wine leaves the taste buds vibrating. Tremblay made just one barrel of this juice, vs. 2-1/2 in 2009 and 1-1/2 in 2010.In Bond€10,875.00 -
(12x75cl) 2009
Vinous (89-92)
(from south-facing vines on shallow soil, planted in 1928; 70% vendange entier Good ruby-red. Superripe, soil-driven nose dominated by smoky, flinty minerality. Creamy-rich and very ripe but not overly sweet on the palate. A big, strong, somewhat warmer style of wine, quite different in style from the last few samples, and not yet showing the aromatic complexity of the Rouges du Dessus. Tremblay uses Tron c ais oak here, which contributes a vanilla quality. Finishes classically dry and long, with mouthdusting tannins.In Bond€15,390.00 -
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Cecile Tremblay Vosne-Romanee 1er Cru Les Beaumonts 2012 epitomises the exquisite craftsmanship of esteemed Burgundian winemaking. Cultivated in the prestigious Les Beaumonts vineyard, the Pinot Noir grapes are meticulously hand-harvested to ensure optimal ripeness and integrity. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing for 18 months in French oak barrels, imparting subtle complexity and refined tannins. The 2012 vintage, marked by a favourable climate, yields a wine of remarkable depth and balance, showcasing layers of dark cherry, truffle, and earthy undertones, complemented by a silky texture and a lingering finish. Cecile Tremblay's dedication to sustainable viticulture and traditional techniques shines through, delivering a quintessential expression of Vosne-Romanee’s terroir. This exceptional wine promises to enhance any fine dining experience, appealing to connoisseurs seeking elegance and sophistication in every sip.
```In Bond€4,500.00 -
Indulge in the exquisite Cecile Tremblay Vosne-Romanee 1er Cru Les Beaumonts 2015, a nectar for the discerning palate. Cultivated in the prime terroirs of Vosne-Romanee, a respected region in France's Burgundy, the wine articulates plenty about its varietal and provenance. Cecile Tremblay, granddaughter of the acclaimed Edouard Jayer, brings forth her unwavering commitment to biodynamic winegrowing in this fine vintage.
The hand-harvested Pinot Noir grapes from old vines bestow this wine with rich, complex flavours. Sustainably grown, meticulously selected grapes undergo natural fermentation in wooden vats. Aged in finely-grained French oak barrels, the wine boasts a tantalising balance of fruit-forward notes, and elegant new oak infusion. With its solid structure, this Cecile Tremblay Vosne-Romanee 1er Cru Les Beaumonts 2015 offers a distinctive depth of character and a promising ageing potential. Swirling with its refined elegance, it’s a magnificence meant to roseate every celebration.
In Bond€4,030.00 -
(6x75cl) 2017
Vinous (92-94)
The 2017 Vosne-Romanée Les Beaux Monts 1er Cru, matured in 60% new oak, has one of the most sensual bouquets from Cécile Tremblay this year, with plenty of crushed strawberry, rose petals and flecks of dark chocolate. The palate is medium-bodied with supple tannin, the new oak more conspicuous than in other crus at the moment, so give this at least two or three years to subsume the wood; there is plenty of substance to soak it up. Should drink well for 12 to 18 years.In Bond€6,995.00 -
(1x75cl) 2018
Vinous (93-95)
The 2018 Vosne-Romanée Les Beaux Monts 1er Cru has a vivid bouquet of raspberry and wild strawberry fruit laced with wilted rose petals and orange pith; good lift here. The palate is medium-bodied with fine-grained tannins, good acidity and a lightly spiced and very elegant finish. There is an understated quality about this Vosne-Romanée that is very appealing; a cool customer, you might say. Very impressive wine from Cécile Tremblay.In Bond€1,265.00 -
Vinous (91-93)
The 2009 Vosne-Romanée Les Rouges du Dessus reveals a powerful, dark personality. There is marvelous tension between the explosive dark fruit and the wine's considerable underlying structure. This intense Vosne needs a few years to settle down, but it is magnificent even today.In Bond€8,195.00 -
Vinous (91-93)
The 2009 Vosne-Romanée Les Rouges du Dessus reveals a powerful, dark personality. There is marvelous tension between the explosive dark fruit and the wine's considerable underlying structure. This intense Vosne needs a few years to settle down, but it is magnificent even today.In Bond€783.00 -
Vinous (93-95)
The 2012 Vosne-Romanée Les Rouge du Dessus is arguably the hidden jewel in Cecile Tremblay's lineup. Layers of deeply spiced dark fruit jump from the glass in a wine of extraordinary purity. The brush strokes are broad in a wine with massive tannins and equally rich fruit. All the 2012 needs is time. Today it is embryonic, but dazzling all the same. The 2012 was vinified with 70% whole clusters.In Bond€4,245.00 -
Vinous (91-93)
Bright red-ruby. Very pure, perfumed aromas and flavors of blackberry, boysenberry, minerals, violet and cocoa powder. Sappy and tightly wound, conveying a powerful impression of vinosity thanks to its pungent minerality. The pH here of 3. 45 is the lowest in the cellar in 2014. Indeed, this wine shows a distinctly cool quality in the context of the vintage, and finishes with excellent chewy length. Tremblay told me that the 2008 version of this wine was paired by a chef with a tuna dish during a trip to Tokyo and that the combination was perfect.In Bond€4,560.00 -
Vinous (93)
The 2016 Vosne-Romanée Les Rouges du Dessus 1er Cru has a clean and fresh bouquet with perfumed Morello and strawberry shortcake aromas, all well defined. Exuberant is the word that comes to mind. The palate is medium-bodied with supple tannins that frame a sweet, confit-like core of red fruit with hints of marmalade and blood orange towards the seductive finish. Very fine, but a Vosne-Romanée I might broach in the more immediate term. Tasted blind at the 2016 Burgfest tasting.In Bond€862.00 -
Vinous (94)
The 2017 Vosne-Romanée Les Rouges du Dessus 1er Cru is showing some oak on the nose, although there is sufficient fruit to support that. This seems to gain purity and delineation in the glass. The well-balanced palate is fleshy, ripe, and quite sweet and tart, with red cherries, blood orange and a citrus element on the silky-smooth finish. This might not be long-term, but it is very well crafted, sensual and alluring. Tasted blind at the Burgfest 2017 tasting.In Bond€873.00 -
(1x75cl) 2006
Immerse yourself in the exceptional elegance of Cecile Tremblay Vosne Romanee VV 2006. Hailing from a deep-rooted wine heritage in the prestigious Vosne Romanee region of Burgundy, France, Cecile Tremblay impeccably handcrafts her noble Pinot Noir wines. Reputed as one of the top female winemakers, Tremblay honours her great-grandfather's organic principles, bestowed by the revered Henri Jayer.
Unveiling a captivating translucent garnet hue, the 2006 vintage seduces the senses with enchanting fragrances of ripe cherries, tantalising truffles and whispers of silky vanilla. The palate unravels an intricate lacework of polished tannins and bright acidity, culminating in an achingly long, resonant finish. Compiled from old vines ('Vieilles Vignes' or 'VV'), the limited yield ensures a depth of flavour and intensity that's intoxicating.
Perfectly cellared, Cecile Tremblay Vosne Romanee VV 2006 is a testament to the illustrious legacy of Burgundy winemaking—a sovereign in your collection.
In Bond€633.00 -
Vinous (89)
(50% vendange entier; bottled in June of 2011, the last '09 to be bottled because this cuvee, says Tremblay, always needs longer elevage to integrate its tannins): Good bright medium red. Serious but discreet nose hints at dark raspberry, licorice and minerals. Concentrated, spicy and minerally but in a rather restrained stage today. Very rich and deep for village wine but will need some time in bottle to absorb some of its substantial ripe, dusty tannins and gain in definition.In Bond€6,435.00 -
(1x75cl) 2010
Vinous (89-92)
Good bright red-ruby. Good lift to the aroma of black fruits and violet. Dense, juicy and savory, with a distinctly dark cast to the nicely concentrated flavors of black fruits and violet. Solidly structured, chewy wine with a long, saline aftertaste. Tremblay noted that Vosne-Romanee had considerably less rain in early September than did Chambolle.In Bond€851.00 -
(1x75cl) 2012
Displaying an artistry born of Burgundian tradition, the Cecile Tremblay Vosne Romanee VV 2012 is as complex and nuanced as the heart of its Vosne-Romanée terroir. Handcrafted by virtuoso producer Cécile Tremblay, this Pinot Noir masterpiece hails from the acclaimed French region of Burgundy. True to Tremblay's style, the vinification process takes a meticulous approach, featuring manual harvests, fermentation in wooden vats and maturation in oak barrels for up to twenty months. This meticulous attention to detail allows the terroir's characteristic richness and aromatic diversity to shine through. Cecile Tremblay Vosne Romanee VV 2012 offers an opulent palette of Bing cherry, ripe strawberries and delicate spices, balanced by a vibrant acidity and formidable structure. A sophisticated expression of Pinot Noir that continues to evolve with time in the cellar. Enjoy the elegance of Cecile Tremblay Vosne Romanee VV 2012’s vibrant colours, elegant aromas and multidimensional flavours.
In Bond€554.00 -
(1x75cl) 2016
Vinous (89-91)
Good dark red. Reticent aromas of black cherry, violet and minerals, complicated by a hint of bitter chocolate. Juicy and tightly wound; not a sweet or generous style but reveals lovely salinity and subtle dark fruit intensity with aeration. This youthfully reserved village wine is solidly structured but not hard, finishing with firm but even tannins. Ultimately a bit more generous than the Morey-Saint-Denis Très Girard, with the tannins more enrobed by fruit and mineral extract. Tremblay won't do her first racking until she assembles the wines next April in preparation for bottling in July. I take my time, she told me.In Bond€785.00 -
(1x75cl) 2018
Wine Advocate (90-92)
As is generally the case, Trembaly's 2018 Vosne-Romanée Vieilles Vignes is the most reserved and introverted wine in the cellar, and it always seems to take longer to show all its cards during élevage. Unwinding in the glass with notes of raspberries, blackberries, potpourri, spices, grilled squab and espresso roast, it's medium to full-bodied, concentrated and ripely tannic, with lively acids and a long, sapid finish.In Bond€490.00 -
(6x75cl) 2018
Wine Advocate (90-92)
As is generally the case, Trembaly's 2018 Vosne-Romanée Vieilles Vignes is the most reserved and introverted wine in the cellar, and it always seems to take longer to show all its cards during élevage. Unwinding in the glass with notes of raspberries, blackberries, potpourri, spices, grilled squab and espresso roast, it's medium to full-bodied, concentrated and ripely tannic, with lively acids and a long, sapid finish.In Bond€3,470.00 -
Vinous (88-90)
The 2020 Vosne-Romanée Vieilles Vignes, which contains a little whole bunch, has a tightly-wound bouquet with dark berry fruit, incense and touches of sous-bois. The palate is medium-bodied with an edgy, peppery entry. Quite structured for a Vosne-Romanée, the finish is reminiscent of a Morey-Saint-Denis.In Bond€809.00 -
(6x75cl) 2020
Vinous (88-90)
The 2020 Vosne-Romanée Vieilles Vignes, which contains a little whole bunch, has a tightly-wound bouquet with dark berry fruit, incense and touches of sous-bois. The palate is medium-bodied with an edgy, peppery entry. Quite structured for a Vosne-Romanée, the finish is reminiscent of a Morey-Saint-Denis.In Bond€3,580.00 -
Cellier Moines Givry Clos Cellier Moines 2020 exemplifies the pinnacle of Burgundy’s esteemed terroir. Crafted in the heart of Givry, this exquisite wine is the result of meticulous vineyard management and traditional winemaking techniques honed by Cellier Moines’ esteemed winemakers. Hand-harvested Chardonnay grapes from the Clos Cellier Moines vineyard undergo a gentle pressing, followed by an extended maceration to extract optimal flavour and structure. Fermented in stainless steel tanks and aged on fine lees, the 2020 vintage reveals a harmonious balance of vibrant acidity and rich complexity. Aromas of ripe orchard fruits, subtle floral notes, and a hint of minerality unfold on the palate, culminating in a long, elegant finish. The dedication to quality and expression of the unique Givry terroir make Cellier Moines Givry Clos Cellier Moines 2020 a distinguished choice for connoisseurs seeking sophistication and finesse in every bottle.
In Bond€104.00 -
Cellier Moines Givry Clos Cellier Moines 2021 epitomises the exquisite craftsmanship of this esteemed Burgundian producer. Sourced from the renowned Givry appellation, the 2021 vintage benefits from meticulously hand-picked Pinot Noir grapes grown in the Clos Cellier Moines vineyard. The winemaking process adheres to traditional biodynamic practices, ensuring minimal intervention and expressing the terroir’s unique character. Fermentation occurs in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, imparting subtle complexity and elegance. This wine presents a deep ruby hue with enticing aromas of red cherries, earthy undertones, and delicate spice. On the palate, it offers a harmonious balance of fruit, acidity, and fine tannins, culminating in a lingering finish. Ideal for pairing with gourmet dishes, Cellier Moines Givry Clos Cellier Moines 2021 is a testament to refined Burgundy elegance.
In Bond€115.00 -
(6x75cl) 2020
Immerse yourself in the quintessence of Burgundy with Chamirey Mercurey 1er Cru Les Cinq 2020. This exquisite Red Pinot Noir, from the reputable house of Domaine Chamirey, nestles within an esteemed Premier Cru vineyard located in the picturesque hamlet of Mercurey. An outcome of sustainable viticulture, this wine exudes the amalgamation of age-old traditions and innovative techniques. Unearth a rich bouquet of ripe red fruits tinged with subtle notes of spice and leather, a signature feature of Chamirey's winemaking prowess. The tantalising palate, marked by balanced acidity, robust tannins, and an enduring finish, remains a testament to the 2020 vintage’s superior quality. Maturation in French oak casks lends it a refined elegance, setting it apart. Choose Chamirey Mercurey 1er Cru Les Cinq 2020, a gem amidst Burgundy's wine tapestry, promising an exquisite epicurean escapade.
In Bond€472.00 -
Crafted by the renowned Domaine de Chamirey, the engaging Chamirey Mercurey Clos de la Maladiere 2020 is a refined expression of French excellence. Located in Burgundy's Mercury region, the vineyard's terroir is uniquely distinguished by marly limestone soils and an ideal mix of sunshine and rainfall. This premier cru wine is meticulously produced from 100% Pinot Noir grapes, handpicked from 40-year-old vines. The grapes undergo careful selection and gentle de-stemming, followed by 16-18 months maturation in oak barrels, 30% of which are new. On tasting, this 2020 vintage reveals rich red and black fruit aromas, with nuanced hints of spice and rounded tannin structure. Testament to Chamirey's commitment to sustainable agriculture, this wine is also created with utmost respect for the environment. Celebrate sophisticated sipping with Chamirey Mercurey Clos de la Maladiere 2020; a choice par excellence for connoisseurs seeking the true breadth of Burgundian finesse.
In Bond€183.00 -
Exemplifying Burgundy's innate elegance, the Champy Gevrey Chambertin 1er Cru Les Cazetiers 2009 is a captivating expression of Pinot Noir. Produced by Champy, a renowned maison in the heart of Beaune, this superior vintage yields unrivalled finesse and complexity. Infused with precise and harmonious notes of ripe red fruits, spices and subtle hints of earthiness, it represents the quintessential Gevrey Chambertin profile. Cultivated in Premier Cru Les Cazetiers, a vineyard esteemed for its calcareous and iron-rich soils, which adds depth and extraordinary minerality. Championing traditional winemaking methods, this 2009 vintage has undergone careful manual harvesting and a rigorous selection process to ensure optimal quality. After fermentation, the wine is matured in finely tuned oak barrels, enhancing its structure whilst preserving its refined fruit characteristics. A consummate example of visionary winemaking, this Champy Gevrey Chambertin 1er Cru Les Cazetiers 2009 shines brightly as a testament to Burgundy's vinicultural prowess.
In Bond€1,275.00 -
(6x75cl) 2020
Introducing the Champy Pommard 2020, a stunning embodiment of traditional Burgundy winemaking. This red wine, deriving its unique flavour profile from the small, time-honoured vineyard region of Pommard in eastern France, is artfully crafted by the world’s oldest wine house - Maison Champy. Born out of hand-picked Pinot Noir grapes, the 2020 vintage reveals balanced acidity, powerful tannins, and a hint of appealing earthiness.
Maison Champy implements meticulous practices to preserve the authenticity of the terroir. The intricate process commences with sustainable vineyard management, followed by manual harvesting and rigorous selection. Controlled ageing in French oak barrels further elevates the exclusive character of the Champy Pommard 2020.
Known for its intense ruby colour, generous fruit-forward aromas and a long, complex finish, the Champy Pommard 2020 is an exquisite selection for collectors and Burgundy enthusiasts alike.
In Bond€341.00 -
(1x75cl) 2016
Wine Advocate (92)
The 2016 Aloxe-Corton 1er Cru Les Valozières was showing very well, exhibiting notes of sweet red berries, cassis, orange rind, grilled squab and chocolate. On the palate, it's medium to full-bodied, ample and velvety, with juicy acids and an unusually supple, even seductive profile for the appellation. This has fleshed out considerably since I tasted it from barrel and it's now decidedly impressive.In Bond€93.00
