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Inc. TAX€1,204.54 -
(12x75cl) 2012Vinous (89-91)
Bright floral notes and beautifully delineated blue/blackish fruit inform the 2012 Gevrey-Chambertin, a wine that delivers superb quality at its level. The 2012 impresses for its balance and pure energy. Deceptively medium in body, the 2012 has enough depth to drink nicely for a number of years. This is a terrific villages.Inc. TAX€934.36 -
(12x75cl) 2015Vinous (88+)
Bright medium red. A bit riper and more chocolatey than the Marsannay on the nose. Then dense and sweet but tighter on the palate, with currant and spice flavors conveying an element of chocolate/mocha torrefaction. More imploded than the Marsannay and in need of a couple years in bottle to fill in.Inc. TAX€1,519.32 -
Wine Advocate (90-92)
There are around 30 barrels of Trapet's 2019 Gevrey-Chambertin Village, a lovely wine that mingles notes of wild berries with hints of dark chocolate, exotic spices and violets. Medium to full-bodied, lively and concentrated, it's deep and lively, with powdery tannins and a long, perfumed finish. This derives from eight different parcels spread throughout the appellation.Inc. TAX€668.88 -
(1x75cl) 2009Vinous (95+)
The 2009 Latricières-Chambertin is fresh, vibrant and impeccably harmonious. Dark cherries, crushed flowers, minerals and mint emerge from a beautifully articulated, mid-weight frame. All of the elements are very nicely balanced in this first-class, elegant Latricières. The finish is long, refined and weightless.Inc. TAX€368.64 -
(6x75cl) 2010Vinous (95+)
Bright medium ruby. Wild, showy, vibrant nose offers scents of raspberry, game, iron and minerals. Stains the palate with red berry and mineral flavors. Remarkably vibrant and youthful grand cru with powerful dry extract. Finishes with noble tannins that dust the molars. This wonderfully delineated wine should last a long time.Inc. TAX€3,838.86 -
(6x75cl) 2012Vinous (94-96+)
The 2012 Latricières-Chambertin possesses a super-classic sense of cut and energy. Black fruit, smoke, autumn leaves and new leather form the backdrop as this intense, saline-infused Burgundy shows off its vibrant, layered personality. Here, too, readers need to be prepared to be patient. The Latricières is a wine for the cellar. Trapet used 65% whole clusters. This is a great Burgundy in the making.Inc. TAX€2,242.54 -
Vinous (95)
The 2015 Latricières-Chambertin Grand Cru has a refined bouquet of pretty, slightly tertiary red berry fruit laced with subtle oyster shell scents. The fresh, vibrant, medium-bodied palate presents fine-grained tannin, crisp acidity and a succinct, mineral-driven, detailed finish that does this grand cru proud. Bon vin! Tasted blind at the annual Burgfest tasting.Inc. TAX€2,484.72 -
Tim Atkin MW (97)
Latricières position at the foot of the Combe Grisard means that its wines often show freshness and breeziness. That’s the case here in this fine, precise, focused red, showing floral aromas and flavours of pomegranate and orange zest. Nuanced, long and made to age, despite its lightness of touch.Inc. TAX€404.93 -
(1x75cl) 2017Vinous (94-96)
The 2017 Latricières-Chambertin Grand Cru has a tight-lipped bouquet, reticent at the moment, though it reluctantly opens with blackberry, bilberry and light graphite aromas. The palate is medium-bodied with very fine tannin and a supremely well judged line of acidity that makes this Grand Cru feel so natural and refined. This is a rare case of a sensual Latricières in the making. Bon vin!Inc. TAX€376.13 -
(6x75cl) 2017Vinous (94-96)
The 2017 Latricières-Chambertin Grand Cru has a tight-lipped bouquet, reticent at the moment, though it reluctantly opens with blackberry, bilberry and light graphite aromas. The palate is medium-bodied with very fine tannin and a supremely well judged line of acidity that makes this Grand Cru feel so natural and refined. This is a rare case of a sensual Latricières in the making. Bon vin!Inc. TAX€2,736.72 -
Vinous (97)
The 2018 Latricières-Chambertin Grand Cru is more subdued on the nose than Faiveley's Mazis-Chambertin: scents of baked cherry, bergamot, wild strawberry and quite pronounced sous-bois aromas. The palate is medium-bodied with finely chiselled tannins, taut and linear. Some new oak momentarily just impedes the finish that detracts from the terroir expression, but it does cohere wonderfully in the glass. Tasted blind at the Burgfest 2018 red tasting.Inc. TAX€2,688.72 -
Vinous (96-98)
The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage.Inc. TAX€474.13 -
Vinous (96-98)
The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage.Inc. TAX€2,917.68 -
Vinous (93-95)
The 2020 Latricières-Chambertin Grand Cru, which was picked around 7 September, has a vibrant nose with a mixture of red and black fruit, crushed stone (basalt?) and faint liquorice scents in the background. The palate is medium-bodied with fine tannins, cohesive and with great depth. There is just a touch of oak to be subsumed on the finish, so give this 4-6 years in bottle.Inc. TAX€2,700.72 -
Jasper Morris Inside Burgundy (95-98)
5 Star Wine. Louis considers that Latricières-Chambertin is typically three degrees cooler than neighbouring Combottes. 40% whole bunch vinification. Glowing purple. A touch of reduction on the nose but a vibrant luxurious fruit nonetheless. There is a gorgeous coating of a deep dark velvet fruit with the structure behind perfectly poised, refined tannins and clean acidity. Very long. A gorgeous wine in the making. Louis feels that 2020 lost the plot of Latricières – but not at all 2021.Inc. TAX€2,748.72 -
Inc. TAX€2,421.52 -
(12x75cl) 2015Vinous (89)
Bright medium red. Slightly wild but lively aromas of raspberry, leather and roast coffee. Dense in the style of the vintage, but with its impression of sucrosité nicely buffered by harmonious acidity. Finishes juicy and persistent, with dusty tannins and lingering notes of game and leather to add interest to the raspberry fruit.Inc. TAX€838.27 -
(6x75cl) 2017Vinous - Neal Martin (90-92)
The 2017 Gevrey-Chambertin Capita debuted in 2003 and contains 100% whole bunch fruit. It has a tightly wound, quite floral bouquet with more red fruit than the Ostrea, hints of raspberry preserve and wild strawberry joining the black fruit. The palate is medium-bodied with fine-grain tannin, taut and linear, a dash of white pepper cropping up towards the tightly wound finish that suggests cellaring for up to five years will be in order.Inc. TAX€1,282.38 -
(6x75cl) 2018Vinous (92-94)
The 2018 Gevrey-Chambertin "Capita" is a cuvée that debuted in 2003. This year it comprises 100% whole cluster. The parcels are located in Les Combottes, Ergot (next to La Petite-Chapelle) and Corbeaux. The open, generous bouquet of brambly red fruit is earthier in style than other cuvées, and the tangible stem addition lends mulch-like/leafy aromas. The palate is medium-bodied with supple tannins, a fine bead of acidity, a silky texture and a pixelated, harmonious raspberry preserve and black currant finish. This is simply another seductive and beautifully crafted Gevrey-Chambertin from Jean-Louis Trapet.Inc. TAX€1,026.78 -
(6x75cl) 2020Inc. TAX€1,242.72 -
Inc. TAX€319.15 -
Vinous (92-94)
The 2019 Gevrey-Chambertin Clos-Prieur 1er Cru, matured with 50% whole bunch, has a crisp, transparent bouquet featuring lively red cherries and raspberry fruit, touches of sous-bois and later more black currant notes. The medium-bodied palate offers supple tannins and a fine bead of acidity. Harmonious, with good structure/grip toward the broody finish. Needs 4–5 years in bottle, but it will be worth the wait. Superb.Inc. TAX€919.43 -
Vinous (91-93)
The 2021 Gevrey-Chambertin Clos-Prieur 1er Cru has quite an intense bouquet with ripe cranberry and wild strawberry scents. A little showier. The palate is medium-bodied with supple tannins, veins of blue fruit, supple tannins with a simpler finish than the Corbeaux and maybe without quite the same degree of mineralité. Nevertheless, this will give 10-15 years' drinking pleasure.Inc. TAX€600.11 -
Vinous (91-93)
The 2021 Gevrey-Chambertin Clos-Prieur 1er Cru has quite an intense bouquet with ripe cranberry and wild strawberry scents. A little showier. The palate is medium-bodied with supple tannins, veins of blue fruit, supple tannins with a simpler finish than the Corbeaux and maybe without quite the same degree of mineralité. Nevertheless, this will give 10-15 years' drinking pleasure.Inc. TAX€1,298.87 -
(3x150cl) 2012Vinous (90-92)
The 2012 Gevrey-Chambertin Ostrea, from vines in Brochon, is quite a bit deeper and more powerful than the straight villages. Cloves, menthol, blue/purple fruit and spices all flesh out in a rich, resonant Burgundy that captures the personality of the year as expressed through these old vines and the classic sense of Trapet structure that informs all the wines here. The Ostrea is an overachiever in 2012, not to mention a very serious villages.Inc. TAX€806.64 -
(12x75cl) 2013Vinous (88+)
Bright medium red. Reticent aromas of red berries, underbrush, mocha and coffee. Conveys an impression of breadth but less in the way of primary fruit than the basic village offering, with elements of spice, mint, herbs and underbrush currently in the foreground. More saline and complex than the regular village wine but this will need a few years of cellaring.Inc. TAX€1,441.32 -
(3x150cl) 2013Vinous (88+)
Bright medium red. Reticent aromas of red berries, underbrush, mocha and coffee. Conveys an impression of breadth but less in the way of primary fruit than the basic village offering, with elements of spice, mint, herbs and underbrush currently in the foreground. More saline and complex than the regular village wine but this will need a few years of cellaring.Inc. TAX€721.26 -
(6x75cl) 2015Vinous (90)
Moderately saturated medium red. Deep aromas of plum, raspberry and flinty, smoky minerality; one senses rocks here. Suppler and sweeter than the basic village Gevrey, but still with a bit of reserve to its plum, smoke and game flavors. This is silky and ripe--even a bit plump--but avoids coming off as heavy owing to its nicely integrated acidity. Not a high-pitched wine but a lovely soil expression.Inc. TAX€684.97 -
Wine Advocate (90-92)
The 2016 Gevrey-Chambertin "Ostrea" has a more complex bouquet than the regular Gevrey Village cru, leaning a little more to the red side of the fruit spectrum than the black, with chalk and limestone scents emerging with aeration. The palate is medium-bodied with supple ripe tannin, a fresh line of acidity, quite pure in the mouth with a silky smooth finish that lingers. I love the mineralité here.Inc. TAX€574.57
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In Bond€980.00
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(12x75cl) 2012
Vinous (89-91)
Bright floral notes and beautifully delineated blue/blackish fruit inform the 2012 Gevrey-Chambertin, a wine that delivers superb quality at its level. The 2012 impresses for its balance and pure energy. Deceptively medium in body, the 2012 has enough depth to drink nicely for a number of years. This is a terrific villages.In Bond€739.00 -
(12x75cl) 2015
Vinous (88+)
Bright medium red. A bit riper and more chocolatey than the Marsannay on the nose. Then dense and sweet but tighter on the palate, with currant and spice flavors conveying an element of chocolate/mocha torrefaction. More imploded than the Marsannay and in need of a couple years in bottle to fill in.In Bond€1,220.00 -
Wine Advocate (90-92)
There are around 30 barrels of Trapet's 2019 Gevrey-Chambertin Village, a lovely wine that mingles notes of wild berries with hints of dark chocolate, exotic spices and violets. Medium to full-bodied, lively and concentrated, it's deep and lively, with powdery tannins and a long, perfumed finish. This derives from eight different parcels spread throughout the appellation.In Bond€536.00 -
(1x75cl) 2009
Vinous (95+)
The 2009 Latricières-Chambertin is fresh, vibrant and impeccably harmonious. Dark cherries, crushed flowers, minerals and mint emerge from a beautifully articulated, mid-weight frame. All of the elements are very nicely balanced in this first-class, elegant Latricières. The finish is long, refined and weightless.In Bond€304.00 -
(6x75cl) 2010
Vinous (95+)
Bright medium ruby. Wild, showy, vibrant nose offers scents of raspberry, game, iron and minerals. Stains the palate with red berry and mineral flavors. Remarkably vibrant and youthful grand cru with powerful dry extract. Finishes with noble tannins that dust the molars. This wonderfully delineated wine should last a long time.In Bond€3,180.00 -
(6x75cl) 2012
Vinous (94-96+)
The 2012 Latricières-Chambertin possesses a super-classic sense of cut and energy. Black fruit, smoke, autumn leaves and new leather form the backdrop as this intense, saline-infused Burgundy shows off its vibrant, layered personality. Here, too, readers need to be prepared to be patient. The Latricières is a wine for the cellar. Trapet used 65% whole clusters. This is a great Burgundy in the making.In Bond€1,845.00 -
Vinous (95)
The 2015 Latricières-Chambertin Grand Cru has a refined bouquet of pretty, slightly tertiary red berry fruit laced with subtle oyster shell scents. The fresh, vibrant, medium-bodied palate presents fine-grained tannin, crisp acidity and a succinct, mineral-driven, detailed finish that does this grand cru proud. Bon vin! Tasted blind at the annual Burgfest tasting.In Bond€2,050.00 -
Tim Atkin MW (97)
Latricières position at the foot of the Combe Grisard means that its wines often show freshness and breeziness. That’s the case here in this fine, precise, focused red, showing floral aromas and flavours of pomegranate and orange zest. Nuanced, long and made to age, despite its lightness of touch.In Bond€334.00 -
(1x75cl) 2017
Vinous (94-96)
The 2017 Latricières-Chambertin Grand Cru has a tight-lipped bouquet, reticent at the moment, though it reluctantly opens with blackberry, bilberry and light graphite aromas. The palate is medium-bodied with very fine tannin and a supremely well judged line of acidity that makes this Grand Cru feel so natural and refined. This is a rare case of a sensual Latricières in the making. Bon vin!In Bond€310.00 -
(6x75cl) 2017
Vinous (94-96)
The 2017 Latricières-Chambertin Grand Cru has a tight-lipped bouquet, reticent at the moment, though it reluctantly opens with blackberry, bilberry and light graphite aromas. The palate is medium-bodied with very fine tannin and a supremely well judged line of acidity that makes this Grand Cru feel so natural and refined. This is a rare case of a sensual Latricières in the making. Bon vin!In Bond€2,260.00 -
Vinous (97)
The 2018 Latricières-Chambertin Grand Cru is more subdued on the nose than Faiveley's Mazis-Chambertin: scents of baked cherry, bergamot, wild strawberry and quite pronounced sous-bois aromas. The palate is medium-bodied with finely chiselled tannins, taut and linear. Some new oak momentarily just impedes the finish that detracts from the terroir expression, but it does cohere wonderfully in the glass. Tasted blind at the Burgfest 2018 red tasting.In Bond€2,220.00 -
Vinous (96-98)
The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage.In Bond€392.00 -
Vinous (96-98)
The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage.In Bond€2,410.00 -
Vinous (93-95)
The 2020 Latricières-Chambertin Grand Cru, which was picked around 7 September, has a vibrant nose with a mixture of red and black fruit, crushed stone (basalt?) and faint liquorice scents in the background. The palate is medium-bodied with fine tannins, cohesive and with great depth. There is just a touch of oak to be subsumed on the finish, so give this 4-6 years in bottle.In Bond€2,230.00 -
Jasper Morris Inside Burgundy (95-98)
5 Star Wine. Louis considers that Latricières-Chambertin is typically three degrees cooler than neighbouring Combottes. 40% whole bunch vinification. Glowing purple. A touch of reduction on the nose but a vibrant luxurious fruit nonetheless. There is a gorgeous coating of a deep dark velvet fruit with the structure behind perfectly poised, refined tannins and clean acidity. Very long. A gorgeous wine in the making. Louis feels that 2020 lost the plot of Latricières – but not at all 2021.In Bond€2,270.00 -
In Bond€1,995.00
-
(12x75cl) 2015
Vinous (89)
Bright medium red. Slightly wild but lively aromas of raspberry, leather and roast coffee. Dense in the style of the vintage, but with its impression of sucrosité nicely buffered by harmonious acidity. Finishes juicy and persistent, with dusty tannins and lingering notes of game and leather to add interest to the raspberry fruit.In Bond€651.00 -
(6x75cl) 2017
Vinous - Neal Martin (90-92)
The 2017 Gevrey-Chambertin Capita debuted in 2003 and contains 100% whole bunch fruit. It has a tightly wound, quite floral bouquet with more red fruit than the Ostrea, hints of raspberry preserve and wild strawberry joining the black fruit. The palate is medium-bodied with fine-grain tannin, taut and linear, a dash of white pepper cropping up towards the tightly wound finish that suggests cellaring for up to five years will be in order.In Bond€1,050.00 -
(6x75cl) 2018
Vinous (92-94)
The 2018 Gevrey-Chambertin "Capita" is a cuvée that debuted in 2003. This year it comprises 100% whole cluster. The parcels are located in Les Combottes, Ergot (next to La Petite-Chapelle) and Corbeaux. The open, generous bouquet of brambly red fruit is earthier in style than other cuvées, and the tangible stem addition lends mulch-like/leafy aromas. The palate is medium-bodied with supple tannins, a fine bead of acidity, a silky texture and a pixelated, harmonious raspberry preserve and black currant finish. This is simply another seductive and beautifully crafted Gevrey-Chambertin from Jean-Louis Trapet.In Bond€837.00 -
(6x75cl) 2020In Bond€1,015.00
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In Bond€262.00
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Vinous (92-94)
The 2019 Gevrey-Chambertin Clos-Prieur 1er Cru, matured with 50% whole bunch, has a crisp, transparent bouquet featuring lively red cherries and raspberry fruit, touches of sous-bois and later more black currant notes. The medium-bodied palate offers supple tannins and a fine bead of acidity. Harmonious, with good structure/grip toward the broody finish. Needs 4–5 years in bottle, but it will be worth the wait. Superb.In Bond€744.00 -
Vinous (91-93)
The 2021 Gevrey-Chambertin Clos-Prieur 1er Cru has quite an intense bouquet with ripe cranberry and wild strawberry scents. A little showier. The palate is medium-bodied with supple tannins, veins of blue fruit, supple tannins with a simpler finish than the Corbeaux and maybe without quite the same degree of mineralité. Nevertheless, this will give 10-15 years' drinking pleasure.In Bond€489.00 -
Vinous (91-93)
The 2021 Gevrey-Chambertin Clos-Prieur 1er Cru has quite an intense bouquet with ripe cranberry and wild strawberry scents. A little showier. The palate is medium-bodied with supple tannins, veins of blue fruit, supple tannins with a simpler finish than the Corbeaux and maybe without quite the same degree of mineralité. Nevertheless, this will give 10-15 years' drinking pleasure.In Bond€1,060.00 -
(3x150cl) 2012
Vinous (90-92)
The 2012 Gevrey-Chambertin Ostrea, from vines in Brochon, is quite a bit deeper and more powerful than the straight villages. Cloves, menthol, blue/purple fruit and spices all flesh out in a rich, resonant Burgundy that captures the personality of the year as expressed through these old vines and the classic sense of Trapet structure that informs all the wines here. The Ostrea is an overachiever in 2012, not to mention a very serious villages.In Bond€653.00 -
(12x75cl) 2013
Vinous (88+)
Bright medium red. Reticent aromas of red berries, underbrush, mocha and coffee. Conveys an impression of breadth but less in the way of primary fruit than the basic village offering, with elements of spice, mint, herbs and underbrush currently in the foreground. More saline and complex than the regular village wine but this will need a few years of cellaring.In Bond€1,155.00 -
(3x150cl) 2013
Vinous (88+)
Bright medium red. Reticent aromas of red berries, underbrush, mocha and coffee. Conveys an impression of breadth but less in the way of primary fruit than the basic village offering, with elements of spice, mint, herbs and underbrush currently in the foreground. More saline and complex than the regular village wine but this will need a few years of cellaring.In Bond€578.00 -
(6x75cl) 2015
Vinous (90)
Moderately saturated medium red. Deep aromas of plum, raspberry and flinty, smoky minerality; one senses rocks here. Suppler and sweeter than the basic village Gevrey, but still with a bit of reserve to its plum, smoke and game flavors. This is silky and ripe--even a bit plump--but avoids coming off as heavy owing to its nicely integrated acidity. Not a high-pitched wine but a lovely soil expression.In Bond€551.00 -
Wine Advocate (90-92)
The 2016 Gevrey-Chambertin "Ostrea" has a more complex bouquet than the regular Gevrey Village cru, leaning a little more to the red side of the fruit spectrum than the black, with chalk and limestone scents emerging with aeration. The palate is medium-bodied with supple ripe tannin, a fresh line of acidity, quite pure in the mouth with a silky smooth finish that lingers. I love the mineralité here.In Bond€459.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
