Red Burgundy
Red Burgundy
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Vinous (92-94)
The 2017 Nuits Saint-Georges Les Saint-Georges 1er Cru includes 40% whole cluster fruit, the most that Thibaut has used thus far. Matured in 60% new oak, it has a refined bouquet of pure black cherries, black currant, briar and crushed granite aromas, almost chalky in style. The palate is medium-bodied with immediate mineralité that alerts the senses. This is not a subtle Les Saint-Georges; it races out of the blocks with vivacious, almost flint-infused dark berry fruit and touches of bergamot and chai tea toward the sustained finish. Excellent.Inc. TAX€438.84 -
Vinous (92-94)
The 2017 Nuits Saint-Georges Les Saint-Georges 1er Cru includes 40% whole cluster fruit, the most that Thibaut has used thus far. Matured in 60% new oak, it has a refined bouquet of pure black cherries, black currant, briar and crushed granite aromas, almost chalky in style. The palate is medium-bodied with immediate mineralité that alerts the senses. This is not a subtle Les Saint-Georges; it races out of the blocks with vivacious, almost flint-infused dark berry fruit and touches of bergamot and chai tea toward the sustained finish. Excellent.Inc. TAX€876.48 -
Vinous (93)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential.Inc. TAX€365.28 -
Vinous (93)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential.Inc. TAX€177.24 -
Vinous (93)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential.Inc. TAX€817.43 -
Vinous (93-95)
Including just shy of 40% whole cluster, the 2019 Nuits Saint-Georges Les Saint-Georges 1er Cru has an outstanding bouquet of beautifully defined brambly red fruit, commingling with crushed stone and wilted rose petal scents. The tensile palate is medium-bodied with chalky tannins, a fine bead of acidity and a crisp, structured, classically styled finish. Bon vin.Inc. TAX€996.72 -
Burghound (92-95)
A notably spicy and appealingly layered nose combines notes of various dark berries and earth with those of soft floral and smoked meat. The medium weight flavors are rich to the point of opulence thanks to the abundant dry extract that buffers the firm tannic spine shaping the moderately austere, powerful and impressively long finale. This is excellent with solid development potentialInc. TAX€1,252.54 -
Jasper Morris Inside Burgundy (93-96)
40% whole bunch vinification. Dense rich purple. The nose is startlingly fine in rich dark raspberry fruit. Les St-Georges was hailed on which seems just to concentrate the wine. A massive wealth of fruit, drier at the back than the super saturated front, but that will come better into focus by the end of the elevage. Very promising. A light coffee note? Drink from 2032-2040. Tasted: November 2023.Inc. TAX€939.42 -
Jasper Morris Inside Burgundy (93-95)
Three tanks were made, two destemmed and the third with 70% stems, averaging out to 20% approximately, with tanks of differing sizes. A medium deep crimson ruby. Very appealing on the nose, neither too ripe nor too concentrated, and the red and black fruit on the palate is livened up by a surprising salinity – squid ink suggests Thibault, not a descriptor that really enthuses me, but I think this is going to be a first class Les St-Georges. Drink from 2030-2040. Tasted Nov 2024.Expected Price Range€501 - €601 -
Vinous (91)
The 2018 Nuits Saint-Georges Belle Croix has a very perfumed, animated bouquet of red cherries, wild strawberry and mandarin scents, displaying good mineralité and more cohesion than the La Charmotte. The palate is medium-bodied with fine tannins, crisp acidity, good grip and an expressive, savory finish. Very fine.Inc. TAX€439.03 -
(6x75cl) 2009Vinous - Stephen Tanzer (93-96)
Good deep red. Pungent aromas of dark berries, crushed rock and exotic spices. Dense, tactile and sappy, with the energy to leaven its almost liqueur-like texture. As chewy as a solid, yet the extremely long finish displays outstanding peppery lift and perfume. Liger-Belair suggests drinking this one in 2030!Inc. TAX€9,676.54 -
Vinous (96+)
Bright full red. Wild, expressive aromas of raspberry, flinty minerality and pungent spices. Delivers outstanding power and palate-staining richness, with intense, sweet berry and dark cherry fruit complicated by saline, soil-driven minerality. This complex and complete, if youthfully strict, wine is the total package. With its noble, harmonious tannins and echoing fruits and minerals, this great grand cru saturates every square millimeter of the palate.Inc. TAX€7,183.68 -
(6x75cl) 2012Vinous (95-97)
A drop-dead gorgeous beauty, the 2012 Richebourg takes hold of all the senses with a kaleidoscope of aromas and flavors that is truly breathtaking. This is a gracious Richebourg that adds considerable finesse to all of the structure one expects to find. Violets, cloves, new leather and black fruit are all supported by veins of cool, incisive minerality. The flavors are intense and resonant, with tons of mineral drive and pure energy. What a magnificent wine this is. Liger-Belair vinified the Richebourg with fully destemmed fruit.Inc. TAX€5,698.19 -
(1x75cl) 2015Jancis Robinson (19)
Cask sample. Strongly reductive nose. Compressed, sweet fruit with a lot of generous oak spice. Wonderfully layered tannin – extremely fine, yet very persistent. Finishes with a long, symphonic persistence. Needs time for the nose to absorb the sulphur, but when it does this will be stellar.Inc. TAX€974.62 -
(3x150cl) 2017Vinous (95)
The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting.Inc. TAX€6,911.04 -
Vinous (95)
The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting.Inc. TAX€4,896.72 -
Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.Inc. TAX€1,868.88 -
Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.Inc. TAX€692.04 -
(3x75cl) 2018Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.Inc. TAX€2,657.53 -
Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.Inc. TAX€4,868.63 -
(3x75cl) 2021Vinous - Neal Martin (97)
The 2021 Richebourg Grand Cru far surpassed my and indeed every attendee's expectations. Admittedly, there is some reduction on the nose, but here it is no problem, as one can easily discern the tightly packed ripe red berry fruit that will burst forth in the future. The palate is beautifully balanced with svelte tannins, lovely poise and tangible energy. Bright red berry fruit, white pepper and Szechuan peppers leave the tongue tingling. It retains impressive freshness and delineation all the way through to the bravura finish. Superb. Tasted blind at the Burgfest tasting.Inc. TAX€4,153.56 -
(6x75cl) 2016Vinous (90-92)
(the crop was down 50% due to the frost; 100% destemmed): Dark ruby-red. Inviting, rich aromas of black raspberry, flowers and bitter chocolate are accompanied by a positive hint of iodiney reduction. Sappy and vinous in the mouth, showing excellent energy to its flavors of dark raspberry, blackberry, spices, flowers and saline minerality. Finishes very long and fresh, with repeating notes of flowers and salty minerals and firm, spicy tannins that spread out and build. This wine will likely require at least a few years to harmonize in bottle and should last very well. A superb village wine in the making--Liger-Belair describes this site as village-plus. (Incidentally Liger-Belair did not make a Chambolle-Musigny Les Gruenchers in 2016.)Inc. TAX€857.03 -
Vinous (91-93)
The 2019 Vosne-Romanée Aux Réas was completely destemmed. It has a pure, focused bouquet of dark cherries and black currant aromas, plus just a touch of pressed iris flower. The palate is medium-bodied with fleshy, succulent tannins, good depth and quite a precocious finish for Village Cru. Excellent.Inc. TAX€752.14 -
(6x75cl) 2021Indulge in the world of fine wine with Thierry Mortet Bourgogne Les Charmes de Daix Rouge 2021. Created by esteemed winemaker Thierry Mortet in the renowned Bourgogne region of France, this exquisite red is crafted using 100% Pinot Noir grapes, harvested by hand at their peak of ripeness. The Terroir, a unique blend of clay and limestone, imbues the fruit with an exceptional depth of flavour. Artisanal winemaking techniques, including traditional vinification and an eighteen-month maturation in French oak barrels, enhance the wine's natural complexities. The end product is an intricate, full-bodied red boasting fragrant aromas and a well-balanced palate with rich notes of red cherries, spices and a hint of earthy undertones. Thierry Mortet's commitment to organic practices helps maintain the natural integrity of the vintage, ensuring every sip of Bourgogne Les Charmes de Daix Rouge 2021 is a true reflection of its origin.
Inc. TAX€251.32 -
Thierry Mortet Bourgogne Les Charmes de Daix Rouge 2022 exemplifies the quintessential Burgundian elegance. Crafted in the heart of the Côte de Beaune, this exquisite red wine is the result of meticulous vineyard management and traditional vinification methods. Thierry Mortet, a respected name in Burgundy, oversees sustainably farmed vineyards, ensuring optimal expression of Pinot Noir grapes grown in the Les Charmes de Daix appellation. Hand-harvested and carefully sorted, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. Aging takes place in French oak barrels for 12 months, imparting subtle complexity without overshadowing the wine's natural finesse. The 2022 vintage presents a deep ruby hue with aromas of red cherries, violets, and a hint of earthy undercurrent. On the palate, it offers a harmonious balance of vibrant acidity, silky tannins, and a lingering finish. Thierry Mortet Bourgogne Les Charmes de Daix Rouge 2022 is a testament to Burgundy’s enduring craftsmanship and terroir-driven character.
Inc. TAX€206.14 -
(1x75cl) 2021Thierry Mortet Gevrey Chambertin Prieur 2021 epitomises the exquisite craftsmanship of Burgundy's esteemed producer. Cultivated in the prestigious Prieur vineyard, renowned for its exceptional terroir, this Pinot Noir is meticulously handpicked to ensure optimal ripeness. Thierry Mortet employs traditional vinification methods, including gentle destemming and fermentation in temperature-controlled stainless steel vats, preserving the wine's delicate aromatics and vibrant fruit character. The wine undergoes maturation in a combination of French oak barrels and stainless steel tanks, allowing subtle integration of oak nuances without overpowering the elegant berry flavours. The 2021 vintage showcases a harmonious balance of depth and finesse, with notes of red cherries, earthy undertones, and a refined mineral backbone. Its silky tannins and balanced acidity promise a sophisticated ageing potential, making it a quintessential choice for discerning connoisseurs. Thierry Mortet Gevrey Chambertin Prieur 2021 is a true reflection of Burgundy’s esteemed heritage and the producer’s unwavering commitment to excellence.
Inc. TAX€148.62 -
(6x75cl) 2022Crafted by renowned winemaker Thierry Pillot, the Volnay 1er Cru Santenots 2022 showcases the subtle delicacy and elegance for which Burgundy's Côte de Beaune region is renowned. Born from old vine Pinot Noir grapes, this magnificent vintage is testament to Pillot's meticulous vinification practices. Employing a gentle use of oak in the ageing process, Thierry Pillot Volnay 1er Cru Santenots 2022 reveals an enchanting marriage of fruit and spice on the palate. Displaying striking burgundian charm and luminous ruby hues, this wine exudes seductive aromas of ripe cherry and wild strawberries, underpinned by an earthy undertone. From the family-owned vineyards in Saint-Aubin, this illustrious Premier Cru provides a lingering, smooth finish and possesses excellent ageing potential. A true epitome of elegance and finesse, Thierry Pillot Volnay 1er Cru Santenots 2022 stands as a testament to the artisanal prowess of one of Burgundy's most refined producers.
Inc. TAX€970.72 -
(6x75cl) 2021The Thomas Morey Chassagne Montrachet Chenevottes 2021 epitomises the artistry of Burgundy’s renowned white wines. Sourced from the prestigious Chenevottes vineyard in Chassagne-Montrachet, this wine is crafted exclusively from hand-harvested Chardonnay grapes, nurtured in meticulously selected limestone-rich soils that confer a characteristic minerality and finesse. Under the expert guidance of Thomas Morey, a venerable producer with deep roots in the Côte de Beaune, the grapes undergo gentle pressing to extract pure juice. Fermentation takes place in state-of-the-art temperature-controlled stainless steel vats, preserving the wine’s vibrant acidity and expressive fruit flavours. Post-fermentation, the wine is aged for twelve months in a combination of new and seasoned French oak barrels, imparting subtle layers of vanilla, brioche, and a whisper of spice without overwhelming its inherent elegance. The 2021 vintage showcases a luminous golden hue, with enticing aromas of citrus blossom, ripe pear, and a hint of toasted almond. On the palate, it delivers a harmonious balance of rich texture and vibrant freshness, culminating in a long, sophisticated finish, making it an exceptional choice for discerning connoisseurs seeking the pinnacle of fine Burgundy wines.
Inc. TAX€597.66 -
(6x75cl) 2022As a true symbol of the Burgundy region in France, the Thomas Morey Chassagne Montrachet Vv 2022 is a richly elegant wine. This delight, adored by many a connoisseur, is a dazzling creation by an acclaimed winemaker Thomas Morey. A 10th generation vintner, Morey, harmonises his ancestor's traditional practices with innovative techniques. This meticulous craftsmanship results in a wine that is charismatic, balanced with nuances of fruit and minerality.
The wine is marked by vineyards rooted in prime Chassagne-Montrachet terroirs, known for their unique chalky soils, delivering an unrivalled complexity in every sip. A welcome addition to any collection, the Thomas Morey Chassagne Montrachet Vv 2022 is an epitome of Burgundy's excellence in Chardonnay production. Offering an unforgettable palate of floral undertones and ripe fruit notes, it pairs magnificently with a variety of dishes, promising a sensational gastronomic experience. Revel in the luxury of this fine wine that brings the charming essence of French vineyards into your glass.
Inc. TAX€496.33 -
(6x75cl) 2020Experience the magnificent Thomas Morey Pommard 1er Cru Chanlins 2020, a bewitching blend of traditional wine craftsmanship and the unique terroir of Pommard. Produced by the esteemed vintners at Thomas Morey, this resplendent Burgundy wine exemplifies their expert winemaking skills applied on Pinot Noir grapes.
Grown on the notable Chanlins vineyard, these vines yield grapes renowned for their intensity and exquisite structure. The 2020 vintage is adorned with a luxuriously deep ruby hue. On the nose, it unwraps comprehensive profiles of ripe red fruits, subtle earthy undertones and hints of exotic spices.
In the winery, selective harvesting and traditional vinification, including gentle pressing and careful ageing, enhance its complex flavour profiles. On the palate, it caresses with a mélange of red berry fruits, complemented by a sophisticated touch of minerality - a distinct reminiscence of the Pommard terroir. Revel in the splendid structure and rich, long-lasting finish of the Thomas Morey Pommard 1er Cru Chanlins 2020.
Inc. TAX€468.52
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Vinous (92-94)
The 2017 Nuits Saint-Georges Les Saint-Georges 1er Cru includes 40% whole cluster fruit, the most that Thibaut has used thus far. Matured in 60% new oak, it has a refined bouquet of pure black cherries, black currant, briar and crushed granite aromas, almost chalky in style. The palate is medium-bodied with immediate mineralité that alerts the senses. This is not a subtle Les Saint-Georges; it races out of the blocks with vivacious, almost flint-infused dark berry fruit and touches of bergamot and chai tea toward the sustained finish. Excellent.In Bond€355.00 -
Vinous (92-94)
The 2017 Nuits Saint-Georges Les Saint-Georges 1er Cru includes 40% whole cluster fruit, the most that Thibaut has used thus far. Matured in 60% new oak, it has a refined bouquet of pure black cherries, black currant, briar and crushed granite aromas, almost chalky in style. The palate is medium-bodied with immediate mineralité that alerts the senses. This is not a subtle Les Saint-Georges; it races out of the blocks with vivacious, almost flint-infused dark berry fruit and touches of bergamot and chai tea toward the sustained finish. Excellent.In Bond€709.00 -
Vinous (93)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential.In Bond€297.00 -
Vinous (93)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential.In Bond€144.00 -
Vinous (93)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential.In Bond€659.00 -
Vinous (93-95)
Including just shy of 40% whole cluster, the 2019 Nuits Saint-Georges Les Saint-Georges 1er Cru has an outstanding bouquet of beautifully defined brambly red fruit, commingling with crushed stone and wilted rose petal scents. The tensile palate is medium-bodied with chalky tannins, a fine bead of acidity and a crisp, structured, classically styled finish. Bon vin.In Bond€810.00 -
Burghound (92-95)
A notably spicy and appealingly layered nose combines notes of various dark berries and earth with those of soft floral and smoked meat. The medium weight flavors are rich to the point of opulence thanks to the abundant dry extract that buffers the firm tannic spine shaping the moderately austere, powerful and impressively long finale. This is excellent with solid development potentialIn Bond€1,020.00 -
Jasper Morris Inside Burgundy (93-96)
40% whole bunch vinification. Dense rich purple. The nose is startlingly fine in rich dark raspberry fruit. Les St-Georges was hailed on which seems just to concentrate the wine. A massive wealth of fruit, drier at the back than the super saturated front, but that will come better into focus by the end of the elevage. Very promising. A light coffee note? Drink from 2032-2040. Tasted: November 2023.In Bond€771.00 -
Jasper Morris Inside Burgundy (93-95)
Three tanks were made, two destemmed and the third with 70% stems, averaging out to 20% approximately, with tanks of differing sizes. A medium deep crimson ruby. Very appealing on the nose, neither too ripe nor too concentrated, and the red and black fruit on the palate is livened up by a surprising salinity – squid ink suggests Thibault, not a descriptor that really enthuses me, but I think this is going to be a first class Les St-Georges. Drink from 2030-2040. Tasted Nov 2024.Expected Price Range€501 - €601 -
Vinous (91)
The 2018 Nuits Saint-Georges Belle Croix has a very perfumed, animated bouquet of red cherries, wild strawberry and mandarin scents, displaying good mineralité and more cohesion than the La Charmotte. The palate is medium-bodied with fine tannins, crisp acidity, good grip and an expressive, savory finish. Very fine.In Bond€342.00 -
(6x75cl) 2009
Vinous - Stephen Tanzer (93-96)
Good deep red. Pungent aromas of dark berries, crushed rock and exotic spices. Dense, tactile and sappy, with the energy to leaven its almost liqueur-like texture. As chewy as a solid, yet the extremely long finish displays outstanding peppery lift and perfume. Liger-Belair suggests drinking this one in 2030!In Bond€8,040.00 -
Vinous (96+)
Bright full red. Wild, expressive aromas of raspberry, flinty minerality and pungent spices. Delivers outstanding power and palate-staining richness, with intense, sweet berry and dark cherry fruit complicated by saline, soil-driven minerality. This complex and complete, if youthfully strict, wine is the total package. With its noble, harmonious tannins and echoing fruits and minerals, this great grand cru saturates every square millimeter of the palate.In Bond€5,965.00 -
(6x75cl) 2012
Vinous (95-97)
A drop-dead gorgeous beauty, the 2012 Richebourg takes hold of all the senses with a kaleidoscope of aromas and flavors that is truly breathtaking. This is a gracious Richebourg that adds considerable finesse to all of the structure one expects to find. Violets, cloves, new leather and black fruit are all supported by veins of cool, incisive minerality. The flavors are intense and resonant, with tons of mineral drive and pure energy. What a magnificent wine this is. Liger-Belair vinified the Richebourg with fully destemmed fruit.In Bond€4,730.00 -
(1x75cl) 2015
Jancis Robinson (19)
Cask sample. Strongly reductive nose. Compressed, sweet fruit with a lot of generous oak spice. Wonderfully layered tannin – extremely fine, yet very persistent. Finishes with a long, symphonic persistence. Needs time for the nose to absorb the sulphur, but when it does this will be stellar.In Bond€809.00 -
(3x150cl) 2017
Vinous (95)
The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting.In Bond€5,740.00 -
Vinous (95)
The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting.In Bond€4,060.00 -
Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.In Bond€1,550.00 -
Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.In Bond€573.00 -
(3x75cl) 2018
Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.In Bond€2,205.00 -
Vinous (95)
The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age.In Bond€4,035.00 -
(3x75cl) 2021
Vinous - Neal Martin (97)
The 2021 Richebourg Grand Cru far surpassed my and indeed every attendee's expectations. Admittedly, there is some reduction on the nose, but here it is no problem, as one can easily discern the tightly packed ripe red berry fruit that will burst forth in the future. The palate is beautifully balanced with svelte tannins, lovely poise and tangible energy. Bright red berry fruit, white pepper and Szechuan peppers leave the tongue tingling. It retains impressive freshness and delineation all the way through to the bravura finish. Superb. Tasted blind at the Burgfest tasting.In Bond€3,450.00 -
(6x75cl) 2016
Vinous (90-92)
(the crop was down 50% due to the frost; 100% destemmed): Dark ruby-red. Inviting, rich aromas of black raspberry, flowers and bitter chocolate are accompanied by a positive hint of iodiney reduction. Sappy and vinous in the mouth, showing excellent energy to its flavors of dark raspberry, blackberry, spices, flowers and saline minerality. Finishes very long and fresh, with repeating notes of flowers and salty minerals and firm, spicy tannins that spread out and build. This wine will likely require at least a few years to harmonize in bottle and should last very well. A superb village wine in the making--Liger-Belair describes this site as village-plus. (Incidentally Liger-Belair did not make a Chambolle-Musigny Les Gruenchers in 2016.)In Bond€692.00 -
Vinous (91-93)
The 2019 Vosne-Romanée Aux Réas was completely destemmed. It has a pure, focused bouquet of dark cherries and black currant aromas, plus just a touch of pressed iris flower. The palate is medium-bodied with fleshy, succulent tannins, good depth and quite a precocious finish for Village Cru. Excellent.In Bond€603.00 -
(6x75cl) 2021
Indulge in the world of fine wine with Thierry Mortet Bourgogne Les Charmes de Daix Rouge 2021. Created by esteemed winemaker Thierry Mortet in the renowned Bourgogne region of France, this exquisite red is crafted using 100% Pinot Noir grapes, harvested by hand at their peak of ripeness. The Terroir, a unique blend of clay and limestone, imbues the fruit with an exceptional depth of flavour. Artisanal winemaking techniques, including traditional vinification and an eighteen-month maturation in French oak barrels, enhance the wine's natural complexities. The end product is an intricate, full-bodied red boasting fragrant aromas and a well-balanced palate with rich notes of red cherries, spices and a hint of earthy undertones. Thierry Mortet's commitment to organic practices helps maintain the natural integrity of the vintage, ensuring every sip of Bourgogne Les Charmes de Daix Rouge 2021 is a true reflection of its origin.
In Bond€187.00 -
Thierry Mortet Bourgogne Les Charmes de Daix Rouge 2022 exemplifies the quintessential Burgundian elegance. Crafted in the heart of the Côte de Beaune, this exquisite red wine is the result of meticulous vineyard management and traditional vinification methods. Thierry Mortet, a respected name in Burgundy, oversees sustainably farmed vineyards, ensuring optimal expression of Pinot Noir grapes grown in the Les Charmes de Daix appellation. Hand-harvested and carefully sorted, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. Aging takes place in French oak barrels for 12 months, imparting subtle complexity without overshadowing the wine's natural finesse. The 2022 vintage presents a deep ruby hue with aromas of red cherries, violets, and a hint of earthy undercurrent. On the palate, it offers a harmonious balance of vibrant acidity, silky tannins, and a lingering finish. Thierry Mortet Bourgogne Les Charmes de Daix Rouge 2022 is a testament to Burgundy’s enduring craftsmanship and terroir-driven character.
In Bond€148.00 -
(1x75cl) 2021
Thierry Mortet Gevrey Chambertin Prieur 2021 epitomises the exquisite craftsmanship of Burgundy's esteemed producer. Cultivated in the prestigious Prieur vineyard, renowned for its exceptional terroir, this Pinot Noir is meticulously handpicked to ensure optimal ripeness. Thierry Mortet employs traditional vinification methods, including gentle destemming and fermentation in temperature-controlled stainless steel vats, preserving the wine's delicate aromatics and vibrant fruit character. The wine undergoes maturation in a combination of French oak barrels and stainless steel tanks, allowing subtle integration of oak nuances without overpowering the elegant berry flavours. The 2021 vintage showcases a harmonious balance of depth and finesse, with notes of red cherries, earthy undertones, and a refined mineral backbone. Its silky tannins and balanced acidity promise a sophisticated ageing potential, making it a quintessential choice for discerning connoisseurs. Thierry Mortet Gevrey Chambertin Prieur 2021 is a true reflection of Burgundy’s esteemed heritage and the producer’s unwavering commitment to excellence.
In Bond€120.00 -
(6x75cl) 2022
Crafted by renowned winemaker Thierry Pillot, the Volnay 1er Cru Santenots 2022 showcases the subtle delicacy and elegance for which Burgundy's Côte de Beaune region is renowned. Born from old vine Pinot Noir grapes, this magnificent vintage is testament to Pillot's meticulous vinification practices. Employing a gentle use of oak in the ageing process, Thierry Pillot Volnay 1er Cru Santenots 2022 reveals an enchanting marriage of fruit and spice on the palate. Displaying striking burgundian charm and luminous ruby hues, this wine exudes seductive aromas of ripe cherry and wild strawberries, underpinned by an earthy undertone. From the family-owned vineyards in Saint-Aubin, this illustrious Premier Cru provides a lingering, smooth finish and possesses excellent ageing potential. A true epitome of elegance and finesse, Thierry Pillot Volnay 1er Cru Santenots 2022 stands as a testament to the artisanal prowess of one of Burgundy's most refined producers.
In Bond€786.00 -
(6x75cl) 2021
The Thomas Morey Chassagne Montrachet Chenevottes 2021 epitomises the artistry of Burgundy’s renowned white wines. Sourced from the prestigious Chenevottes vineyard in Chassagne-Montrachet, this wine is crafted exclusively from hand-harvested Chardonnay grapes, nurtured in meticulously selected limestone-rich soils that confer a characteristic minerality and finesse. Under the expert guidance of Thomas Morey, a venerable producer with deep roots in the Côte de Beaune, the grapes undergo gentle pressing to extract pure juice. Fermentation takes place in state-of-the-art temperature-controlled stainless steel vats, preserving the wine’s vibrant acidity and expressive fruit flavours. Post-fermentation, the wine is aged for twelve months in a combination of new and seasoned French oak barrels, imparting subtle layers of vanilla, brioche, and a whisper of spice without overwhelming its inherent elegance. The 2021 vintage showcases a luminous golden hue, with enticing aromas of citrus blossom, ripe pear, and a hint of toasted almond. On the palate, it delivers a harmonious balance of rich texture and vibrant freshness, culminating in a long, sophisticated finish, making it an exceptional choice for discerning connoisseurs seeking the pinnacle of fine Burgundy wines.
In Bond€475.00 -
(6x75cl) 2022
As a true symbol of the Burgundy region in France, the Thomas Morey Chassagne Montrachet Vv 2022 is a richly elegant wine. This delight, adored by many a connoisseur, is a dazzling creation by an acclaimed winemaker Thomas Morey. A 10th generation vintner, Morey, harmonises his ancestor's traditional practices with innovative techniques. This meticulous craftsmanship results in a wine that is charismatic, balanced with nuances of fruit and minerality.
The wine is marked by vineyards rooted in prime Chassagne-Montrachet terroirs, known for their unique chalky soils, delivering an unrivalled complexity in every sip. A welcome addition to any collection, the Thomas Morey Chassagne Montrachet Vv 2022 is an epitome of Burgundy's excellence in Chardonnay production. Offering an unforgettable palate of floral undertones and ripe fruit notes, it pairs magnificently with a variety of dishes, promising a sensational gastronomic experience. Revel in the luxury of this fine wine that brings the charming essence of French vineyards into your glass.
In Bond€391.00 -
(6x75cl) 2020
Experience the magnificent Thomas Morey Pommard 1er Cru Chanlins 2020, a bewitching blend of traditional wine craftsmanship and the unique terroir of Pommard. Produced by the esteemed vintners at Thomas Morey, this resplendent Burgundy wine exemplifies their expert winemaking skills applied on Pinot Noir grapes.
Grown on the notable Chanlins vineyard, these vines yield grapes renowned for their intensity and exquisite structure. The 2020 vintage is adorned with a luxuriously deep ruby hue. On the nose, it unwraps comprehensive profiles of ripe red fruits, subtle earthy undertones and hints of exotic spices.
In the winery, selective harvesting and traditional vinification, including gentle pressing and careful ageing, enhance its complex flavour profiles. On the palate, it caresses with a mélange of red berry fruits, complemented by a sophisticated touch of minerality - a distinct reminiscence of the Pommard terroir. Revel in the splendid structure and rich, long-lasting finish of the Thomas Morey Pommard 1er Cru Chanlins 2020.
In Bond€368.00
