Red Burgundy
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Red Burgundy
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Inc. TAX€149.95 -
(3x75cl) 2019Inc. TAX€923.53 -
Inc. TAX€196.75 -
Inc. TAX€2,614.54 -
Inc. TAX€1,101.34 -
Vinous (88-90)
(61-year-old vines) Good medium red. Deeply pitched aromas of cherry and smoked meat. Sweet, broad and a bit peppery, without quite the precision of the Orveaux. In a more muscular style, and a bit drier. Firmly structured, but not overly tannic. Cathiard told me he prefers this to the Orveaux.Inc. TAX€532.75 -
(1x75cl) 2005Wine Advocate (92-93)
Cathiard’s 2005 Nuits-St.-Georges Les Murgers offers beautifully-focused aromas and flavors of cassis, black raspberry, and meat stock. Quite creamy in texture, with chalky, smoky, brown spice, and floral inner-mouth character, this acts like a Nuits that could be Vosne. The combination of clarity with creaminess in the finish is uncanny. Also recommended: 2005 Bourgogne ($39.00;85).Inc. TAX€475.88 -
Vinous (90-92)
Good medium red. Lovely floral lift to the sweet red cherry, berry, mineral and orange skin aromas. Very suave, pure and scented wine with the minerality and lift of a top Vosne-Romanee. Finishes long and gripping, with firm but supple tannins. A superb showing, and very much in the style of the best '06s.Inc. TAX€516.68 -
(1x75cl) 2008Vinous (91-94)
Deep, bright red-ruby. Captivating mineral lift to the aromas of black fruits and spices; I might have picked this as coming from Vosne. Fresh, balanced and sharply delineated, with intense dark fruit flavors enlivened by a floral element. Finishes long and vibrant, with very suave tannins. These 65-year-old vines are the estate's oldest, along with their Romanee-Saint-Vivant.Inc. TAX€685.15 -
(1x75cl) 2009Vinous (91-94)
(from 66-year-old vines) Good full red. Wild red fruits and smoky minerals on the nose, with a sweet oak component adding complexity. Creamy-sweet and very concentrated, offering superb chewy texture without heaviness. Strong millerande character here. Finishes very sweet, with the breadth and length of a grand cru and subtle smoky minerality.Inc. TAX€593.04 -
Vinous (91-93)
(from 68-year-old vines featuring a high percentage of tiny millerande grapes): Good dark red with ruby tones. Black fruits, violet and strong oak notes of bitter chocolate and coffee. Fat, thick and powerful, with terrific depth of material and enough acid/tannin structure to give shape and freshness to the creamy middle. The blackberry and licorice flavors carry through on the long, rising finish.Inc. TAX€624.68 -
(6x75cl) 2010Vinous (91-93)
(from 68-year-old vines featuring a high percentage of tiny millerande grapes): Good dark red with ruby tones. Black fruits, violet and strong oak notes of bitter chocolate and coffee. Fat, thick and powerful, with terrific depth of material and enough acid/tannin structure to give shape and freshness to the creamy middle. The blackberry and licorice flavors carry through on the long, rising finish.Inc. TAX€4,711.68 -
Vinous (92-94)
Darker and more explosive than the Aux Thorey, the 2012 Nuits St. Georges Aux Murgers is endowed with considerable depth and pure power. Smoke, tobacco, tar, new leather and French oak flow through to an enveloping, resonant finish. Readers will have to be patient with the 2012, as the tannins are quite massive, but there is a lot to look forward to here. The low yields and small berries of the year can be felt in the wine's breadth and pure volume.Inc. TAX€3,481.68 -
Vinous (92-94)
A very different side of Nuits St. Georges emerges from the 2013 Aux Murgers. Here it is the wine's broad, ample texture that stands out. Silky tannins wrap around the creamy finish in an expansive, generous Burgundy that is likely to provide readers will a long drinking window of pure pleasure.Inc. TAX€480.68 -
Vinous (92-94)
A very different side of Nuits St. Georges emerges from the 2013 Aux Murgers. Here it is the wine's broad, ample texture that stands out. Silky tannins wrap around the creamy finish in an expansive, generous Burgundy that is likely to provide readers will a long drinking window of pure pleasure.Inc. TAX€2,617.68 -
Vinous (93)
The 2014 Nuits Saint-Georges Aux Murgers 1er Cru is developing beautifully on the nose, perhaps shunning its nascent opulence and manifesting much more intriguing brambly black fruit, black truffle, iodine and seaweed scents. The palate is very well balanced with a fine bead of acidity, pliant tannins, dark berry fruit and a surprisingly structured, not austere but serious finish. Drinking beautifully now, this clearly has an evolution that will be fascinating to follow. Tasted at Maufoux in Chablis.Inc. TAX€2,947.68 -
(1x75cl) 2016Wine Advocate (92-94)
The 2016 Nuits Saint-Georges 1er Cru Aux Murgers has a precise bouquet, tightly wound at the moment with black cherry, boysenberry and cold stone aromas, much more backward than the Aux Thorey. The palate is medium-bodied with fine grain tannin, tightly knit and focused, tensile with a precise, quite pointed, sorbet-fresh finish. There is something clockwork about this Murgers—every component synchronized the other.Inc. TAX€543.08 -
Vinous (92-94)
The 2017 Nuits Saint-Georges Aux Murgers 1er Cru, matured in 60% new oak, has an expressive bouquet of dark berry fruit infused with bay leaf and black tea, the terroir a little more articulated than the Aux Thorey at the moment. The palate is smooth and sensual on the entry, an equal mixture of red and black fruit, with a gentle grip on the lightly peppered finish. Excellent.Inc. TAX€1,861.68 -
(1x75cl) 2018Vinous (92-94)
The 2018 Nuits Saint-Georges Aux Murgers 1er Cru is more expressive on the nose compared to the Aux Thorey, with sumptuous fruit: cassis, blueberry and raspberry preserve, plus hints of fresh fig in the background. This is an NSG that wants to be noticed. The palate is medium-bodied with succulent ripe tannins and a fine line of acidity. Quite structured, with a dense, rigid finish that (unlike the nose) suggests this should be cellared for several years. Impressive.Inc. TAX€573.08 -
(2x75cl) 2019Inc. TAX€1,311.01 -
Vinous (92-94)
The 2020 Nuits Saint-Georges Aux Murgers 1er Cru has a slightly more reserved bouquet compared to the Aux Thorey, more red fruit here laced with violet and iris flower. The palate is medium-bodied with powerful red fruit laced with white pepper and allspice, grippy and dense with a finish that fans out with confidence on the finish. This will need to be cellared.Inc. TAX€488.22 -
(3x75cl) 2020Vinous (92-94)
The 2020 Nuits Saint-Georges Aux Murgers 1er Cru has a slightly more reserved bouquet compared to the Aux Thorey, more red fruit here laced with violet and iris flower. The palate is medium-bodied with powerful red fruit laced with white pepper and allspice, grippy and dense with a finish that fans out with confidence on the finish. This will need to be cellared.Inc. TAX€1,043.86 -
Vinous (92-94)
The 2020 Nuits Saint-Georges Aux Murgers 1er Cru has a slightly more reserved bouquet compared to the Aux Thorey, more red fruit here laced with violet and iris flower. The palate is medium-bodied with powerful red fruit laced with white pepper and allspice, grippy and dense with a finish that fans out with confidence on the finish. This will need to be cellared.Inc. TAX€1,504.54 -
Inc. TAX€441.55 -
(3x75cl) 2022Inc. TAX€1,862.26 -
Jasper Morris Inside Burgundy (92-95)
More ruby than crimson. The fruit is a little more restrained, but perhaps fresher than the Thorey, more in raspberry and cherry. This continues on a well-rounded palate with just a little youthful bitterness to add a level of tension. Will take a little longer to come round. Drink from 2031-2038. Tasted Nov 2024.Inc. TAX€1,888.87 -
Vinous (89-92)
Good full red. Reticent aromas of red- and blackcurrant, leather and dark chocolate; less floral and expressive on the nose. Then densely packed, sappy and tight, with a fine-grained texture for Nuits-Saint-Georges. Finishes with strong but ripe tannins and very good juicy persistence.Inc. TAX€412.75 -
(12x75cl) 2009Vinous (89-91)
(57-year-old vines) Good full red. Cherry and spicy oak on the nose. Moderately sweet and dense but backward; harder to taste than the examples from Vosne-Romanee and quite oaky today. This ripe wine has a sizable structure, but the finish is a bit tough with wood tannins.Inc. TAX€7,760.77 -
(1x75cl) 2009Vinous (89-91)
(57-year-old vines) Good full red. Cherry and spicy oak on the nose. Moderately sweet and dense but backward; harder to taste than the examples from Vosne-Romanee and quite oaky today. This ripe wine has a sizable structure, but the finish is a bit tough with wood tannins.Inc. TAX€438.67 -
Wine Advocate (90)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Initially, the Nuits Saint Georges 1er Cru Aux Thorey from Cathiard seems to have a lot of oak smothering the sappy black fruit, although with aeration it coalesces nicely and develops attractive floral scents. The palate is well balanced with crisp acidity cutting through the thickset fruit. This feels a little primal and flirts with over-extraction but I think it does not step over the mark. Give this 5-6 years and this could turn into a fine Nuits Saint Georges.Inc. TAX€1,831.68
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In Bond€121.00
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(3x75cl) 2019In Bond€760.00
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In Bond€160.00
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In Bond€2,155.00
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In Bond€894.00
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Vinous (88-90)
(61-year-old vines) Good medium red. Deeply pitched aromas of cherry and smoked meat. Sweet, broad and a bit peppery, without quite the precision of the Orveaux. In a more muscular style, and a bit drier. Firmly structured, but not overly tannic. Cathiard told me he prefers this to the Orveaux.In Bond€440.00 -
(1x75cl) 2005
Wine Advocate (92-93)
Cathiard’s 2005 Nuits-St.-Georges Les Murgers offers beautifully-focused aromas and flavors of cassis, black raspberry, and meat stock. Quite creamy in texture, with chalky, smoky, brown spice, and floral inner-mouth character, this acts like a Nuits that could be Vosne. The combination of clarity with creaminess in the finish is uncanny. Also recommended: 2005 Bourgogne ($39.00;85).In Bond€393.00 -
Vinous (90-92)
Good medium red. Lovely floral lift to the sweet red cherry, berry, mineral and orange skin aromas. Very suave, pure and scented wine with the minerality and lift of a top Vosne-Romanee. Finishes long and gripping, with firm but supple tannins. A superb showing, and very much in the style of the best '06s.In Bond€427.00 -
(1x75cl) 2008
Vinous (91-94)
Deep, bright red-ruby. Captivating mineral lift to the aromas of black fruits and spices; I might have picked this as coming from Vosne. Fresh, balanced and sharply delineated, with intense dark fruit flavors enlivened by a floral element. Finishes long and vibrant, with very suave tannins. These 65-year-old vines are the estate's oldest, along with their Romanee-Saint-Vivant.In Bond€567.00 -
(1x75cl) 2009
Vinous (91-94)
(from 66-year-old vines) Good full red. Wild red fruits and smoky minerals on the nose, with a sweet oak component adding complexity. Creamy-sweet and very concentrated, offering superb chewy texture without heaviness. Strong millerande character here. Finishes very sweet, with the breadth and length of a grand cru and subtle smoky minerality.In Bond€491.00 -
Vinous (91-93)
(from 68-year-old vines featuring a high percentage of tiny millerande grapes): Good dark red with ruby tones. Black fruits, violet and strong oak notes of bitter chocolate and coffee. Fat, thick and powerful, with terrific depth of material and enough acid/tannin structure to give shape and freshness to the creamy middle. The blackberry and licorice flavors carry through on the long, rising finish.In Bond€517.00 -
(6x75cl) 2010
Vinous (91-93)
(from 68-year-old vines featuring a high percentage of tiny millerande grapes): Good dark red with ruby tones. Black fruits, violet and strong oak notes of bitter chocolate and coffee. Fat, thick and powerful, with terrific depth of material and enough acid/tannin structure to give shape and freshness to the creamy middle. The blackberry and licorice flavors carry through on the long, rising finish.In Bond€3,905.00 -
Vinous (92-94)
Darker and more explosive than the Aux Thorey, the 2012 Nuits St. Georges Aux Murgers is endowed with considerable depth and pure power. Smoke, tobacco, tar, new leather and French oak flow through to an enveloping, resonant finish. Readers will have to be patient with the 2012, as the tannins are quite massive, but there is a lot to look forward to here. The low yields and small berries of the year can be felt in the wine's breadth and pure volume.In Bond€2,880.00 -
Vinous (92-94)
A very different side of Nuits St. Georges emerges from the 2013 Aux Murgers. Here it is the wine's broad, ample texture that stands out. Silky tannins wrap around the creamy finish in an expansive, generous Burgundy that is likely to provide readers will a long drinking window of pure pleasure.In Bond€397.00 -
Vinous (92-94)
A very different side of Nuits St. Georges emerges from the 2013 Aux Murgers. Here it is the wine's broad, ample texture that stands out. Silky tannins wrap around the creamy finish in an expansive, generous Burgundy that is likely to provide readers will a long drinking window of pure pleasure.In Bond€2,160.00 -
Vinous (93)
The 2014 Nuits Saint-Georges Aux Murgers 1er Cru is developing beautifully on the nose, perhaps shunning its nascent opulence and manifesting much more intriguing brambly black fruit, black truffle, iodine and seaweed scents. The palate is very well balanced with a fine bead of acidity, pliant tannins, dark berry fruit and a surprisingly structured, not austere but serious finish. Drinking beautifully now, this clearly has an evolution that will be fascinating to follow. Tasted at Maufoux in Chablis.In Bond€2,435.00 -
(1x75cl) 2016
Wine Advocate (92-94)
The 2016 Nuits Saint-Georges 1er Cru Aux Murgers has a precise bouquet, tightly wound at the moment with black cherry, boysenberry and cold stone aromas, much more backward than the Aux Thorey. The palate is medium-bodied with fine grain tannin, tightly knit and focused, tensile with a precise, quite pointed, sorbet-fresh finish. There is something clockwork about this Murgers—every component synchronized the other.In Bond€449.00 -
Vinous (92-94)
The 2017 Nuits Saint-Georges Aux Murgers 1er Cru, matured in 60% new oak, has an expressive bouquet of dark berry fruit infused with bay leaf and black tea, the terroir a little more articulated than the Aux Thorey at the moment. The palate is smooth and sensual on the entry, an equal mixture of red and black fruit, with a gentle grip on the lightly peppered finish. Excellent.In Bond€1,530.00 -
(1x75cl) 2018
Vinous (92-94)
The 2018 Nuits Saint-Georges Aux Murgers 1er Cru is more expressive on the nose compared to the Aux Thorey, with sumptuous fruit: cassis, blueberry and raspberry preserve, plus hints of fresh fig in the background. This is an NSG that wants to be noticed. The palate is medium-bodied with succulent ripe tannins and a fine line of acidity. Quite structured, with a dense, rigid finish that (unlike the nose) suggests this should be cellared for several years. Impressive.In Bond€474.00 -
(2x75cl) 2019In Bond€1,085.00
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Vinous (92-94)
The 2020 Nuits Saint-Georges Aux Murgers 1er Cru has a slightly more reserved bouquet compared to the Aux Thorey, more red fruit here laced with violet and iris flower. The palate is medium-bodied with powerful red fruit laced with white pepper and allspice, grippy and dense with a finish that fans out with confidence on the finish. This will need to be cellared.In Bond€403.00 -
(3x75cl) 2020
Vinous (92-94)
The 2020 Nuits Saint-Georges Aux Murgers 1er Cru has a slightly more reserved bouquet compared to the Aux Thorey, more red fruit here laced with violet and iris flower. The palate is medium-bodied with powerful red fruit laced with white pepper and allspice, grippy and dense with a finish that fans out with confidence on the finish. This will need to be cellared.In Bond€858.00 -
Vinous (92-94)
The 2020 Nuits Saint-Georges Aux Murgers 1er Cru has a slightly more reserved bouquet compared to the Aux Thorey, more red fruit here laced with violet and iris flower. The palate is medium-bodied with powerful red fruit laced with white pepper and allspice, grippy and dense with a finish that fans out with confidence on the finish. This will need to be cellared.In Bond€1,230.00 -
In Bond€364.00
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(3x75cl) 2022In Bond€1,540.00
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Jasper Morris Inside Burgundy (92-95)
More ruby than crimson. The fruit is a little more restrained, but perhaps fresher than the Thorey, more in raspberry and cherry. This continues on a well-rounded palate with just a little youthful bitterness to add a level of tension. Will take a little longer to come round. Drink from 2031-2038. Tasted Nov 2024.In Bond€1,550.00 -
Vinous (89-92)
Good full red. Reticent aromas of red- and blackcurrant, leather and dark chocolate; less floral and expressive on the nose. Then densely packed, sappy and tight, with a fine-grained texture for Nuits-Saint-Georges. Finishes with strong but ripe tannins and very good juicy persistence.In Bond€340.00 -
(12x75cl) 2009
Vinous (89-91)
(57-year-old vines) Good full red. Cherry and spicy oak on the nose. Moderately sweet and dense but backward; harder to taste than the examples from Vosne-Romanee and quite oaky today. This ripe wine has a sizable structure, but the finish is a bit tough with wood tannins.In Bond€6,430.00 -
(1x75cl) 2009
Vinous (89-91)
(57-year-old vines) Good full red. Cherry and spicy oak on the nose. Moderately sweet and dense but backward; harder to taste than the examples from Vosne-Romanee and quite oaky today. This ripe wine has a sizable structure, but the finish is a bit tough with wood tannins.In Bond€362.00 -
Wine Advocate (90)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Initially, the Nuits Saint Georges 1er Cru Aux Thorey from Cathiard seems to have a lot of oak smothering the sappy black fruit, although with aeration it coalesces nicely and develops attractive floral scents. The palate is well balanced with crisp acidity cutting through the thickset fruit. This feels a little primal and flirts with over-extraction but I think it does not step over the mark. Give this 5-6 years and this could turn into a fine Nuits Saint Georges.In Bond€1,505.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
