Red Burgundy
Red Burgundy
-
(6x75cl) 2018Inc. TAX€670.33 -
Inc. TAX€241.15 -
(6x75cl) 2015Inc. TAX€1,492.54 -
Inc. TAX€189.55 -
Vinous (91)
Good medium red. Musky red berries, spices and dried flowers on the scented nose. Silky and seamless on the palate, displaying rare volume for village wine. Very sexy round, dry village wine with subtle Gevrey soil tones. The long finish features lingering red berry flavors.Inc. TAX€505.98 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Village has a slightly stemmy bouquet (around 20% whoe bunch), dark berry fruit laced with cold tea, just a slight beetroot note emerging with time. The palate is medium-bodied with sappy red fruit, firm grip, fine depth with a crisp finish. Very fine.Inc. TAX€128.93 -
(6x75cl) 2023Jasper Morris Inside Burgundy (90-92)
A rich but even purple. Plenty of generosity on the nose, covering the more savoury aspects. Very nicely poised with a burst of dark fruit energy, with a savoury dark strawberry note to finish, and medium plus length. Drink from 2029-2035. Tasted Oct 2024.Expected Price Range€376 - €452 -
(6x75cl) 2008Inc. TAX€2,584.54 -
(1x75cl) 2014Inc. TAX€188.35 -
Vinous (90-92)
The 2019 Nuits Saint-Georges Aux Thorey 1er Cru has a detailed bouquet of tertiary red berry fruit that just needs a little more intensity. The palate is medium-bodied with chalky tannins. Quite a masculine NSG, leading to a slightly hard finish. Racking will soften this up and my score is based on that being carried out.Inc. TAX€640.25 -
Vinous (90-92)
The 2017 Nuits Saint-Georges Les Boudots 1er Cru, which contains 50% whole bunches, has a vibrant bouquet of red fruit infused with hints of quince and orange blossom; veins of blue fruit emerge with time. The palate is medium-bodied with supple tannin, almost pastille-like in terms of purity, and the finish is sensual and quite approachable. This will drink young but has the substance to give 15+ years of pleasure.Inc. TAX€1,156.08 -
Vinous (92-94)
The 2018 Nuits Saint-Georges les Boudots 1er Cru, picked on September 8, has a superb bouquet of dark cherries mixed with raspberry preserve and damp earth and moss aromas. The palate is medium-bodied with sappy red fruit, very fine tannins and a precise, elegant finish that expresses its terroir beautifully. Superb.Inc. TAX€731.58 -
Jasper Morris Inside Burgundy (92-94)
5 Star Wine. Benjamin loves Nuits-St-Georges in 2023 which is just as well because there is virtually nothing in 2024. Mostly destemmed. This has beautiful floral qualities, superb poise on the first half of the palate then develops a greater plummy richness behind. Archetypal Nuits in a very good way! Drink from 2031-2037. Tasted Oct 2024.Inc. TAX€483.34 -
(6x75cl) 2016Inc. TAX€757.92 -
Vinous (91-93)
The 2018 Volnay Les Caillerets 1er Cru was the first red to be picked by Leroux, on August 29. It has a slightly smudged bouquet of brambly red fruit, sous-bois and a pepperiness imparted by the two-thirds whole-bunch addition. The palate is medium-bodied with a grainy texture and quite structured, like a Pommard, with its limestone soils very expressive and lending vivacity on the finish. Good potential.Inc. TAX€595.03 -
Vinous - Neal Martin (90)
The 2021 Volnay Les Caillerets 1er Cru has a clean, lifted bouquet with red cherries, raspberry and bergamot scents that unfold in the glass. The palate has a little more flesh than its peers, well-judged acidity and a slightly meaty finish with a hint of pain d'épices. Moderate length. Give this a year in bottle to see what it can do. Tasted blind at the Burgfest tasting.Inc. TAX€1,089.43 -
(12x75cl) 2019Vinous (90-92)
The 2019 Volnay Les Mitans 1er Cru has an elegant bouquet of red cherries, crushed strawberry and light crushed rock aromas that become more floral with aeration. The palate is medium-bodied with fine definition, the tiny proportion of whole bunch imparting a soupçon of pepperiness toward the finish. Very fine.Inc. TAX€1,311.85 -
Inc. TAX€923.92 -
Inc. TAX€967.12 -
(6x75cl) 2021The Benoit Ente Bourgogne Mathilde 2021 encapsulates the elegance and excellence of French winemaking. Named after the producer’s daughter, this luxurious Burgundy was crafted in the heart of the renowned Chardonnay vineyards of the Bourgogne region. Benoit Ente, a noteworthy artisan grower, meticulously nurtures each vine, personifying the 'hands-on' ethos. His devotion reflects in his wines, standing testament to his proficiency in balancing freshness and complexity.
This 2021 edition is an exquisite ode to its terroir. Imbued with a golden hue, it reveals an aromatic bouquet of apple, barley sugar and honeysuckle, intertwined with nuances of minerality and oak. Conceived under biodynamic principles, it offers an alluring palate of crisp fruit, harmonised with a lusciously smooth finish. Its unique lineage and Benoit Ente's expertise cement its place as a sophisticated selection for fine wine enthusiasts. Discover the Benoit Ente Bourgogne Mathilde 2021, a paragon of Bourgogne's oeuvre.
Inc. TAX€547.72 -
(1x75cl) 2015The Bernard & Thierry Glantenay Pommard Saussilles 2015 embodies the quintessential elegance of Burgundy's esteemed Pommard appellation. Crafted from meticulously selected Pinot Noir grapes harvested from carefully tended hillside vineyards, this vintage showcases the meticulous viticultural practices of the Glantenay family. Fermented in temperature-controlled stainless steel tanks to preserve its delicate aromas, followed by ageing in French oak barrels, the 2015 exhibits a harmonious balance of fruit and tannin. Aromas of ripe red cherries, subtle earthy undertones, and a hint of spice unfold on the palate, culminating in a long, refined finish. The terroir of Saussilles imparts a distinct minerality, enhancing the wine’s complexity and structure. Bernard & Thierry Glantenay’s commitment to sustainable farming and traditional winemaking techniques is evident in every bottle, making the Pommard Saussilles 2015 a distinguished choice for connoisseurs seeking depth and character in their fine wine collection.
Inc. TAX€157.02 -
(6x75cl) 2010Experience the exceptional Bernard & Thierry Glantenay Volnay 1er Cru Caillerets 2010, crafted with utmost precision in the fabled vineyards of Burgundy, France. The Glantenay family uses traditional techniques, hand-harvesting the grapes and maturing the wine in French oak barrels. This 2010 vintage speaks volumes of the wine-growing legacy of Bernard and Thierry, two of the most respected vintners in Volnay.
The wine captivates with its beautifully rounded tannins and a distinctive minerality, reminiscent of Caillerets' chalky soils. It boasts an alluring aroma profile, replete with notes of red fruits and delicate spices. On the palate, its elegant, pure Pinot Noir characters unfurl, unfolding layers of complex flavours leading to a lengthy finish.
Destined for long cellaring, Bernard & Thierry Glantenay Volnay 1er Cru Caillerets 2010 is a testimony to the Glantenay's uncompromising focus on quality. A world-class Burgundy to savour and appreciate.
Inc. TAX€1,071.34 -
(6x75cl) 2016Bernard & Thierry Glantenay Volnay 1er Cru Caillerets 2016 exemplifies the refined elegance of Burgundy’s Côte de Beaune. Crafted by the esteemed Bernard & Thierry Glantenay, this Pinot Noir originates from the distinguished Caillerets vineyard, renowned for its exceptional terroir. Hand-selected grapes are meticulously harvested and undergo traditional fermentation in temperature-controlled stainless steel vats to preserve their delicate aromatics. The wine is then aged for 12 months in French oak barrels, allowing subtle integration of oak nuances without overshadowing the fruit’s purity. The 2016 vintage presents a harmonious bouquet of ripe red cherries, earthy undertones, and a hint of spice, underpinned by silky tannins and a balanced acidity. This Volnay 1er Cru Caillerets offers a complex, layered palate, reflecting the meticulous craftsmanship and deep-rooted heritage of Bernard & Thierry Glantenay. Ideal for pairing with gourmet dishes, it stands as a testament to exceptional Burgundy winemaking.
Inc. TAX€540.89 -
(6x75cl) 2013Bernard & Thierry Glantenay Volnay 1er Cru Santenots 2013 epitomises the exquisite craftsmanship of Burgundy’s esteemed Glantenay estate. Handcrafted in the picturesque Volnay appellation, this 1er Cru benefits from the meticulously sourced Santenots vineyard, renowned for its optimal terroir and limestone-rich soils. The estate, under the passionate stewardship of Bernard and Thierry Glantenay, adheres to sustainable viticultural practices, ensuring each grape is harvested with precision. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels, which impart subtle complexity without overwhelming the delicate Pinot Noir character. The 2013 vintage showcases a harmonious bouquet of red cherries, roses, and earthy undertones, culminating in a velvety, balanced palate with refined tannins and a lingering finish. This exceptional wine is a testament to Glantenay’s dedication to quality and tradition, making it a distinguished addition to any fine wine collection.
Inc. TAX€398.09 -
(6x75cl) 2017Wine Advocate (92)
The 2017 Volnay 1er Cru Les Santenots is showing very well from bottle, wafting from the glass with aromas of raspberries, wild berries, dark chocolate and burning embers. Medium to full-bodied, ample and enveloping, it's supple and lively, framed by powdery tannins. This has developed nicely and will offer a broad drinking window.Inc. TAX€555.66 -
The Bernard & Thierry Glantenay Volnay 1er Cru Santenots 2020 is a remarkable jewel from the Burgundy region. Every bottle encapsulates the meticulous work of the Glantenay family, famed for their centuries-old winemaking tradition in Volnay. This 2020 vintage emanates rich notes of cherry, raspberry, and subtle spices perfectly amalgamated through meticulous vinification and 18 months of ageing in French oak barrels. This wine boasts an enchantingly crimson hue, indicative of its exceptional Pinot Noir crafting. Its textured palate, balanced acidity, and profound depth are reflective of the calcareous clay terrain of Santenots. Enjoy this medium-full bodied beauty after several years of cellaring, allowing its complexity to deepen over time. The Bernard & Thierry Glantenay Volnay 1er Cru Santenots 2020 truly encapsulates the epitome of fine Burgundian winemaking.
Inc. TAX€594.88 -
(12x75cl) 2010Delve into the world of French viniculture with the elegant and exuberant Bernard Ambroise Nuits-Saint-Georges 1er Cru Les Vaucrains 2010. This masterful choice hails from one of Burgundy's most respected winegrowers, Bernard Ambroise, dedicated to organic farming methods in the heart of the Côte de Nuits. The intensity of the terroir is expressed beautifully in this vintage, originating from the esteemed Les Vaucrains vineyard. Traditional wine-making techniques, including 100% de-stemming and 18 months maturation in oak barrels, refine the native Pinot Noir grapes into a wine of exceptional character. Rich berry flavours unfold with velvety complexity, underlined by harmonious tannins and a delicate waft of earthiness. The Bernard Ambroise Nuits-Saint-Georges 1er Cru Les Vaucrains 2010 is a distinguished asset to any collection, a testimony to the enchanting power of the Burgundy region's winemaking prowess.
Inc. TAX€1,833.07 -
The Bernard Dugat-Py Beaune 1er Cru Clos des Avaux 2022 epitomises the elegance of Burgundy's esteemed terroir. Crafted from meticulously selected Pinot Noir grapes cultivated in the prestigious Clos des Avaux vineyard, this wine reflects Bernard Dugat-Py's unwavering commitment to quality and tradition. Fermented using traditional methods and aged in French oak barrels, it unveils a deep ruby hue with complex aromas of ripe red berries, subtle earthiness, and delicate spice. On the palate, it offers a harmonious balance of refined tannins, vibrant acidity, and lingering flavours, showcasing its potential for graceful ageing. Sourced from one of Beaune's premier crus, this 2022 vintage embodies the expertise and passion of a producer renowned in esteemed wine publications. Ideal for discerning connoisseurs seeking a quintessential expression of Beaune's terroir, the Bernard Dugat-Py Beaune 1er Cru Clos des Avaux 2022 is a testament to exceptional winemaking craftsmanship.
Inc. TAX€721.92 -
The Bernard Dugat-Py Bourgogne Cuvee Halinard Rouge 2014 is an extraordinary wine birthed in the vineyards of the legendary winemaker, Bernard Dugat-Py, in France’s illustrious Burgundy region. This red wine showcases French viticulture at its finest; it's a triumph of perfectionism with each pour delighting the senses. Its production involves traditional old-world winemaking techniques, with a judicious blend of hand-harvested grapes meticulously aged for over a year. This alluring red wine radiates an opulence and finesse embodying deep notes of red fruits and spices, underpinned by a pleasing earthiness. The Bernard Dugat-Py Bourgogne Cuvee Halinard Rouge 2014 is from a family revered for being uncompromising custodians of tradition, delivering only wines of exceptional quality, embodying the terroir of Gevrey-Chambertin with absolute precision. Immerse yourself in a riveting symphony of flavours with every sip of this sublime embodiment of Burgundy’s superb craftsmanship.
Inc. TAX€391.72 -
Wine Advocate (88+)
I seldom taste the regional appellations on my visits to the Domaine Dugat-Py, so when I saw the 2015 Bourgogne Cuvée Halinard on a Côte d'Or wine list, I made a point of ordering it. This is a lovely wine, wafting from the glass with a classy bouquet of red cherries, cassis, grilled meat and rich soil, subtly framed by a judicious touch of recently used oak. On the palate, it's medium to full-bodied, with a deep core of ripe but savory fruit, fine-grained structuring tannins and a long, sapid finish, with juicy balancing acids. The substance that is this domaine's calling card is certainly present, and it will undoubtedly improve with five to ten years of bottle age—at maturity, I suspect it will embarrass many village wines. Interestingly, it's both a touch more savory and a touch more structured than the lovely 2015 Bourgogne Rouge from Domaine Claude Dugat that I tasted a few days before.Inc. TAX€826.76
-
(6x75cl) 2018In Bond€535.00 -
In Bond€197.00 -
(6x75cl) 2015In Bond€1,220.00 -
In Bond€154.00 -
Vinous (91)
Good medium red. Musky red berries, spices and dried flowers on the scented nose. Silky and seamless on the palate, displaying rare volume for village wine. Very sexy round, dry village wine with subtle Gevrey soil tones. The long finish features lingering red berry flavors.In Bond€403.00 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Village has a slightly stemmy bouquet (around 20% whoe bunch), dark berry fruit laced with cold tea, just a slight beetroot note emerging with time. The palate is medium-bodied with sappy red fruit, firm grip, fine depth with a crisp finish. Very fine.In Bond€104.00 -
(6x75cl) 2023Jasper Morris Inside Burgundy (90-92)
A rich but even purple. Plenty of generosity on the nose, covering the more savoury aspects. Very nicely poised with a burst of dark fruit energy, with a savoury dark strawberry note to finish, and medium plus length. Drink from 2029-2035. Tasted Oct 2024.Expected Price Range€376 - €452 -
(6x75cl) 2008In Bond€2,130.00 -
(1x75cl) 2014In Bond€153.00 -
Vinous (90-92)
The 2019 Nuits Saint-Georges Aux Thorey 1er Cru has a detailed bouquet of tertiary red berry fruit that just needs a little more intensity. The palate is medium-bodied with chalky tannins. Quite a masculine NSG, leading to a slightly hard finish. Racking will soften this up and my score is based on that being carried out.In Bond€511.00 -
Vinous (90-92)
The 2017 Nuits Saint-Georges Les Boudots 1er Cru, which contains 50% whole bunches, has a vibrant bouquet of red fruit infused with hints of quince and orange blossom; veins of blue fruit emerge with time. The palate is medium-bodied with supple tannin, almost pastille-like in terms of purity, and the finish is sensual and quite approachable. This will drink young but has the substance to give 15+ years of pleasure.In Bond€942.00 -
Vinous (92-94)
The 2018 Nuits Saint-Georges les Boudots 1er Cru, picked on September 8, has a superb bouquet of dark cherries mixed with raspberry preserve and damp earth and moss aromas. The palate is medium-bodied with sappy red fruit, very fine tannins and a precise, elegant finish that expresses its terroir beautifully. Superb.In Bond€591.00 -
Jasper Morris Inside Burgundy (92-94)
5 Star Wine. Benjamin loves Nuits-St-Georges in 2023 which is just as well because there is virtually nothing in 2024. Mostly destemmed. This has beautiful floral qualities, superb poise on the first half of the palate then develops a greater plummy richness behind. Archetypal Nuits in a very good way! Drink from 2031-2037. Tasted Oct 2024.In Bond€379.00 -
(6x75cl) 2016In Bond€611.00 -
Vinous (91-93)
The 2018 Volnay Les Caillerets 1er Cru was the first red to be picked by Leroux, on August 29. It has a slightly smudged bouquet of brambly red fruit, sous-bois and a pepperiness imparted by the two-thirds whole-bunch addition. The palate is medium-bodied with a grainy texture and quite structured, like a Pommard, with its limestone soils very expressive and lending vivacity on the finish. Good potential.In Bond€473.00 -
Vinous - Neal Martin (90)
The 2021 Volnay Les Caillerets 1er Cru has a clean, lifted bouquet with red cherries, raspberry and bergamot scents that unfold in the glass. The palate has a little more flesh than its peers, well-judged acidity and a slightly meaty finish with a hint of pain d'épices. Moderate length. Give this a year in bottle to see what it can do. Tasted blind at the Burgfest tasting.In Bond€885.00 -
(12x75cl) 2019Vinous (90-92)
The 2019 Volnay Les Mitans 1er Cru has an elegant bouquet of red cherries, crushed strawberry and light crushed rock aromas that become more floral with aeration. The palate is medium-bodied with fine definition, the tiny proportion of whole bunch imparting a soupçon of pepperiness toward the finish. Very fine.In Bond€1,055.00 -
In Bond€762.00 -
In Bond€798.00 -
(6x75cl) 2021The Benoit Ente Bourgogne Mathilde 2021 encapsulates the elegance and excellence of French winemaking. Named after the producer’s daughter, this luxurious Burgundy was crafted in the heart of the renowned Chardonnay vineyards of the Bourgogne region. Benoit Ente, a noteworthy artisan grower, meticulously nurtures each vine, personifying the 'hands-on' ethos. His devotion reflects in his wines, standing testament to his proficiency in balancing freshness and complexity.
This 2021 edition is an exquisite ode to its terroir. Imbued with a golden hue, it reveals an aromatic bouquet of apple, barley sugar and honeysuckle, intertwined with nuances of minerality and oak. Conceived under biodynamic principles, it offers an alluring palate of crisp fruit, harmonised with a lusciously smooth finish. Its unique lineage and Benoit Ente's expertise cement its place as a sophisticated selection for fine wine enthusiasts. Discover the Benoit Ente Bourgogne Mathilde 2021, a paragon of Bourgogne's oeuvre.
In Bond€434.00 -
(1x75cl) 2015The Bernard & Thierry Glantenay Pommard Saussilles 2015 embodies the quintessential elegance of Burgundy's esteemed Pommard appellation. Crafted from meticulously selected Pinot Noir grapes harvested from carefully tended hillside vineyards, this vintage showcases the meticulous viticultural practices of the Glantenay family. Fermented in temperature-controlled stainless steel tanks to preserve its delicate aromas, followed by ageing in French oak barrels, the 2015 exhibits a harmonious balance of fruit and tannin. Aromas of ripe red cherries, subtle earthy undertones, and a hint of spice unfold on the palate, culminating in a long, refined finish. The terroir of Saussilles imparts a distinct minerality, enhancing the wine’s complexity and structure. Bernard & Thierry Glantenay’s commitment to sustainable farming and traditional winemaking techniques is evident in every bottle, making the Pommard Saussilles 2015 a distinguished choice for connoisseurs seeking depth and character in their fine wine collection.
In Bond€127.00 -
(6x75cl) 2010Experience the exceptional Bernard & Thierry Glantenay Volnay 1er Cru Caillerets 2010, crafted with utmost precision in the fabled vineyards of Burgundy, France. The Glantenay family uses traditional techniques, hand-harvesting the grapes and maturing the wine in French oak barrels. This 2010 vintage speaks volumes of the wine-growing legacy of Bernard and Thierry, two of the most respected vintners in Volnay.
The wine captivates with its beautifully rounded tannins and a distinctive minerality, reminiscent of Caillerets' chalky soils. It boasts an alluring aroma profile, replete with notes of red fruits and delicate spices. On the palate, its elegant, pure Pinot Noir characters unfurl, unfolding layers of complex flavours leading to a lengthy finish.
Destined for long cellaring, Bernard & Thierry Glantenay Volnay 1er Cru Caillerets 2010 is a testimony to the Glantenay's uncompromising focus on quality. A world-class Burgundy to savour and appreciate.
In Bond€869.00 -
(6x75cl) 2016Bernard & Thierry Glantenay Volnay 1er Cru Caillerets 2016 exemplifies the refined elegance of Burgundy’s Côte de Beaune. Crafted by the esteemed Bernard & Thierry Glantenay, this Pinot Noir originates from the distinguished Caillerets vineyard, renowned for its exceptional terroir. Hand-selected grapes are meticulously harvested and undergo traditional fermentation in temperature-controlled stainless steel vats to preserve their delicate aromatics. The wine is then aged for 12 months in French oak barrels, allowing subtle integration of oak nuances without overshadowing the fruit’s purity. The 2016 vintage presents a harmonious bouquet of ripe red cherries, earthy undertones, and a hint of spice, underpinned by silky tannins and a balanced acidity. This Volnay 1er Cru Caillerets offers a complex, layered palate, reflecting the meticulous craftsmanship and deep-rooted heritage of Bernard & Thierry Glantenay. Ideal for pairing with gourmet dishes, it stands as a testament to exceptional Burgundy winemaking.
In Bond€427.00 -
(6x75cl) 2013Bernard & Thierry Glantenay Volnay 1er Cru Santenots 2013 epitomises the exquisite craftsmanship of Burgundy’s esteemed Glantenay estate. Handcrafted in the picturesque Volnay appellation, this 1er Cru benefits from the meticulously sourced Santenots vineyard, renowned for its optimal terroir and limestone-rich soils. The estate, under the passionate stewardship of Bernard and Thierry Glantenay, adheres to sustainable viticultural practices, ensuring each grape is harvested with precision. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels, which impart subtle complexity without overwhelming the delicate Pinot Noir character. The 2013 vintage showcases a harmonious bouquet of red cherries, roses, and earthy undertones, culminating in a velvety, balanced palate with refined tannins and a lingering finish. This exceptional wine is a testament to Glantenay’s dedication to quality and tradition, making it a distinguished addition to any fine wine collection.
In Bond€308.00 -
(6x75cl) 2017Wine Advocate (92)
The 2017 Volnay 1er Cru Les Santenots is showing very well from bottle, wafting from the glass with aromas of raspberries, wild berries, dark chocolate and burning embers. Medium to full-bodied, ample and enveloping, it's supple and lively, framed by powdery tannins. This has developed nicely and will offer a broad drinking window.In Bond€440.00 -
The Bernard & Thierry Glantenay Volnay 1er Cru Santenots 2020 is a remarkable jewel from the Burgundy region. Every bottle encapsulates the meticulous work of the Glantenay family, famed for their centuries-old winemaking tradition in Volnay. This 2020 vintage emanates rich notes of cherry, raspberry, and subtle spices perfectly amalgamated through meticulous vinification and 18 months of ageing in French oak barrels. This wine boasts an enchantingly crimson hue, indicative of its exceptional Pinot Noir crafting. Its textured palate, balanced acidity, and profound depth are reflective of the calcareous clay terrain of Santenots. Enjoy this medium-full bodied beauty after several years of cellaring, allowing its complexity to deepen over time. The Bernard & Thierry Glantenay Volnay 1er Cru Santenots 2020 truly encapsulates the epitome of fine Burgundian winemaking.
In Bond€473.00 -
(12x75cl) 2010Delve into the world of French viniculture with the elegant and exuberant Bernard Ambroise Nuits-Saint-Georges 1er Cru Les Vaucrains 2010. This masterful choice hails from one of Burgundy's most respected winegrowers, Bernard Ambroise, dedicated to organic farming methods in the heart of the Côte de Nuits. The intensity of the terroir is expressed beautifully in this vintage, originating from the esteemed Les Vaucrains vineyard. Traditional wine-making techniques, including 100% de-stemming and 18 months maturation in oak barrels, refine the native Pinot Noir grapes into a wine of exceptional character. Rich berry flavours unfold with velvety complexity, underlined by harmonious tannins and a delicate waft of earthiness. The Bernard Ambroise Nuits-Saint-Georges 1er Cru Les Vaucrains 2010 is a distinguished asset to any collection, a testimony to the enchanting power of the Burgundy region's winemaking prowess.
In Bond€1,480.00 -
The Bernard Dugat-Py Beaune 1er Cru Clos des Avaux 2022 epitomises the elegance of Burgundy's esteemed terroir. Crafted from meticulously selected Pinot Noir grapes cultivated in the prestigious Clos des Avaux vineyard, this wine reflects Bernard Dugat-Py's unwavering commitment to quality and tradition. Fermented using traditional methods and aged in French oak barrels, it unveils a deep ruby hue with complex aromas of ripe red berries, subtle earthiness, and delicate spice. On the palate, it offers a harmonious balance of refined tannins, vibrant acidity, and lingering flavours, showcasing its potential for graceful ageing. Sourced from one of Beaune's premier crus, this 2022 vintage embodies the expertise and passion of a producer renowned in esteemed wine publications. Ideal for discerning connoisseurs seeking a quintessential expression of Beaune's terroir, the Bernard Dugat-Py Beaune 1er Cru Clos des Avaux 2022 is a testament to exceptional winemaking craftsmanship.
In Bond€581.00 -
The Bernard Dugat-Py Bourgogne Cuvee Halinard Rouge 2014 is an extraordinary wine birthed in the vineyards of the legendary winemaker, Bernard Dugat-Py, in France’s illustrious Burgundy region. This red wine showcases French viticulture at its finest; it's a triumph of perfectionism with each pour delighting the senses. Its production involves traditional old-world winemaking techniques, with a judicious blend of hand-harvested grapes meticulously aged for over a year. This alluring red wine radiates an opulence and finesse embodying deep notes of red fruits and spices, underpinned by a pleasing earthiness. The Bernard Dugat-Py Bourgogne Cuvee Halinard Rouge 2014 is from a family revered for being uncompromising custodians of tradition, delivering only wines of exceptional quality, embodying the terroir of Gevrey-Chambertin with absolute precision. Immerse yourself in a riveting symphony of flavours with every sip of this sublime embodiment of Burgundy’s superb craftsmanship.
In Bond€304.00 -
Wine Advocate (88+)
I seldom taste the regional appellations on my visits to the Domaine Dugat-Py, so when I saw the 2015 Bourgogne Cuvée Halinard on a Côte d'Or wine list, I made a point of ordering it. This is a lovely wine, wafting from the glass with a classy bouquet of red cherries, cassis, grilled meat and rich soil, subtly framed by a judicious touch of recently used oak. On the palate, it's medium to full-bodied, with a deep core of ripe but savory fruit, fine-grained structuring tannins and a long, sapid finish, with juicy balancing acids. The substance that is this domaine's calling card is certainly present, and it will undoubtedly improve with five to ten years of bottle age—at maturity, I suspect it will embarrass many village wines. Interestingly, it's both a touch more savory and a touch more structured than the lovely 2015 Bourgogne Rouge from Domaine Claude Dugat that I tasted a few days before.In Bond€652.00

