Red Burgundy
Red Burgundy
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Vinous (93-95)
The 2020 Chambolle-Musigny Les Feusselottes 1er Cru was 30% down due to the dry summer. A melange of red and black fruit on the nose, hints of sous-bois and espresso, this opens nicely with aeration but retains composure. The palate is medium-bodied with supple tannins, taut and fresh with a fin bead of acidity with a pixelated finish. Wonderful.Inc. TAX€495.55 -
Vinous (93-95)
The 2021 Chambolle-Musigny Les Feusselottes 1er Cru had the highest yield this vintage, cropped at 37hL/ha. It has quite a bold but exquisitely defined bouquet with plush dark cherries, bergamot and hints of bay leaf. The palate is beautifully focused with a wonderful sappiness, perfectly balanced with a slightly candied finish. Completely seductive.Inc. TAX€697.00 -
Wine Advocate (93)
Aromas of sweet berries, cherries, dark chocolate, spices and toasty new oak introduce the 2022 Chambolle-Musigny 1er Cru Les Feusselottes, a medium to full-bodied, rich and layered wine with an unctuous core of fruit, ripe tannins and a long, lavish finish. Like its 2023 counterpart, it wears its heart on its sleeve.Inc. TAX€532.28 -
Wine Advocate (93)
Aromas of sweet berries, cherries, dark chocolate, spices and toasty new oak introduce the 2022 Chambolle-Musigny 1er Cru Les Feusselottes, a medium to full-bodied, rich and layered wine with an unctuous core of fruit, ripe tannins and a long, lavish finish. Like its 2023 counterpart, it wears its heart on its sleeve.Inc. TAX€4,941.72 -
(12x75cl) 2018Immerse yourself in the captivating elegance of the Nicolas Faure Bourgogne Aux Argillieres 2018. Hailing from the esteemed Nicolas Faure vineyards in the French region of Burgundy, this wine is a testament to Faure's unwavering commitment to sustainable viticulture and meticulous winemaking. Composed exclusively from Pinot Noir grapes, nurtured in the clay-rich Argillieres soils, this vintage offers an authentic Burgundian experience.
Each sip unravels a complex tapestry of ripe cherry and red fruit nuances, harmoniously balanced with earthy undertones. The vibrant acidity and supple tannins contribute to a remarkable structure that lingers beautifully on the palate. Transcending the ordinary, the Nicolas Faure Bourgogne Aux Argillieres 2018 embodies a perfect synergy between tradition and innovation. It is more than a wine; it's the genius of a unique terroir, the passion of a dedicated producer, and the joy of a splendid vintage, captured in a bottle.
Inc. TAX€4,785.07 -
(1x75cl) 2020A testament to fine vinification, the Nicolas Faure Bourgogne Aux Argillieres 2020 is an exquisite expression of Bourgogne's remarkable terroir. Skilfully crafted in the renowned winemaking region of Burgundy, France, this wine derives its distinctive character from its Pinot Noir grapes grown on clay and limestone soils.
Produced by Nicolas Faure, the young, dynamic talent in the world of enology, it has undergone traditional Burgundian vinification, preserving the unique qualities of the fruit. Aging in old French oak barrels for twelve months imparts a depth of flavour, seamlessly fusing finesse and complexity. This process lends subtlety rather than overt woodiness, enhancing the wine's inherent elegance.
Dark-ruby in hue, Nicolas Faure Bourgogne Aux Argillieres 2020 unfolds a nose of ripe berries and cherries with whispers of earthy undertones. The palate is beautifully poised, offering richness, balance, and a lingering freshness. Truly, this is a testament to Nicolas Faure's dedication to viticultural excellence.
Inc. TAX€520.75 -
Crafted by the acclaimed winemaker Nicolas Faure, the Bourgogne Aux Argillieres 2021 is a true manifestation of the nuanced terroir of Burgundy. This elegant wine hails from the chalky clay soils of the lesser-known Aux Argillieres vineyard, harvested from 70-year-old vines, contributing to its remarkable depth and complexity. The Nicolas Faure Bourgogne Aux Argillieres 2021 exhibits vibrant red fruit aromas, underscored by a delicate mineral undertone. The meticulous organic viticulture and traditional winemaking methods, which include partial whole cluster fermentation and ageing in seasoned French oak, render a harmonious balance between fruit intensity and subtle spice. The result is a wine of exceptional concentration, structure and longevity, characteristic of Nicolas Faure’s minimalist philosophy. Experience the inimitable Nicolas Faure Bourgogne Aux Argillieres 2021, a testament to the dynamism and diversity of Burgundy’s terroirs.
Inc. TAX€334.13 -
(1x75cl) 2015Vinous (89)
The 2015 Nuits St. Georges Les Herbues shows a decidedly delicate side of Nuits. Floral and savory influences from the whole cluster fermentation mark the wine to a considerable degree. Like all of these wines, the Herbues is gracious and lifted in style, with compelling purity in its fruit and impeccable balance.Inc. TAX€1,258.62 -
Vinous (92)
The 2019 Nuits Saint-Georges Les Herbues was the first vineyard Faure bought, in 2011, populated by vines planted mainly in 1964. This has a very well-defined bouquet of raspberry, cranberry and tea leaf aromas, more loamy notes emerging with time. The palate is wonderful and delivers crisp tannins. Kind of "old school" Pinot Noir in some ways, thanks to the 100% stems, but fresh as a daisy and quite persistent on the saline finish. Superb.Inc. TAX€784.49 -
Vinous (88-90)
The 2020 Nuits Saint-Georges Les Herbues, which was due to be bottled within several weeks, has a delightful bouquet with red cherries and crushed strawberry scents. The palate is a little reduced on the entry, fleshy with a bit of wood on the finish that will be subsumed with time.Inc. TAX€452.09 -
(3x75cl) 2020Vinous (88-90)
The 2020 Nuits Saint-Georges Les Herbues, which was due to be bottled within several weeks, has a delightful bouquet with red cherries and crushed strawberry scents. The palate is a little reduced on the entry, fleshy with a bit of wood on the finish that will be subsumed with time.Inc. TAX€1,466.24 -
Vinous (88-90)
The 2021 Nuits Saint-Georges Les Herbues has a clean, poised bouquet with black plum and light chalky aromas. Orange rind emerges with aeration. The palate is medium-bodied with crunchy red fruit, fine gripe and is slightly chalky in texture with a briny finish. Loire-like in a good way.Inc. TAX€481.00 -
(12x75cl) 2005Vinous - Stephen Tanzer (96)
Bright red-ruby. Wild, briary red berries, mocha and licorice on the nose, accented by heady spices and herbs. Sweet, suave and pungent in the mouth, with a terrific peppery lift to the dense, palate-dusting flavors. Finishes broad and rather airy, with superb lift and perfume.Inc. TAX€3,621.77 -
(1x300cl) 2005Vinous - Stephen Tanzer (96)
Bright red-ruby. Wild, briary red berries, mocha and licorice on the nose, accented by heady spices and herbs. Sweet, suave and pungent in the mouth, with a terrific peppery lift to the dense, palate-dusting flavors. Finishes broad and rather airy, with superb lift and perfume.Inc. TAX€1,247.12 -
Vinous - Stephen Tanzer (92-95)
Bright red-ruby. Cool, complex aromas of raspberry and minerals, with intriguing mushroom and underbrush nuances. Seamless, dense, thick and full, but with terrific clarity and class. Pure, tangy and aromatic in the mouth, with lovely verve and lightness of touch. Finishes with noble, very fine tannins and palate-staining persistence. A great showing.Inc. TAX€622.75 -
Vinous (95)
Good medium red. Headspinning, expressive nose combines candied red fruits, chocolate, minerals, pepper, smoked meat, five-spice powder, underbrush and flowers; this incorporates all the Chambertin food groups. Hugely thick, sappy and sweet, with outstanding volume and breadth. Wonderfully dense flavors of raspberry, menthol, five-spice powder and underbrush. Finishes with broad, noble tannins and unflagging persistence. This captures the essence of the 2003 vintage, and is showing spectacularly today. A no-brainer for those lucky enough to find a bottle: I thought I was drinking an old-style Burgundy from the '40s.Inc. TAX€457.15 -
(6x75cl) 2001Inc. TAX€1,366.54 -
Vinous (91-94)
Good dark red. Sweet, complex aromas of raspberry, minerals, spices and faded rose. Sexy and fine-grained in the mouth, with sweet flavors of kirsch, violet and minerals. Sappy, expressive wine with terrific intensity and lovely length. This has real finesse.Inc. TAX€1,642.54 -
Vinous (91-94)
Deep red. Wild, complex nose melds raspberry, leather and game. Silky and round but with lively mineral pungency giving definition and grip to the flavors of raspberry and gibier Finishes with substantial tannic power, a subtle saline character and superb length. This is all real Charmes, notes Potel, who told me that he made 100 barrels of grand cru red wine in 2006.Inc. TAX€297.55 -
(12x75cl) 2000Vinous - Stephen Tanzer (92-95)
Potel vinified part of this cuvee Red-ruby. Sauvage, superripe aromas of black raspberry, minerals, roasted pepper and game. Silky and supersweet in the mouth, with great volume and fullness for a 2000. Old-viney texture like liquid velvet. Finishes with sweet tannins that coat the teeth and palate. This is real grand cru Clos Vougeot.Inc. TAX€2,385.07 -
Vinous (92-94)
Saturated ruby-red. Aromas of blackberry, black cherry, licorice, bitter chocolate and pungent spices. Offers a penetrating, sappy kirsch flavor on the palate, in a rather dense, powerful style. This is powerful without coming across as heavy. Finishes very long and spicy, with terrific freshness.Inc. TAX€341.48 -
Vinous (91-94)
Medium red. Perfumed, slightly high-toned aromas of black raspberry, black cherry and minerals. The flavors of small wild red fruits display an almost confectionery sweetness along with superb intensity and sappiness. Very stylish and showy, with terrific floral cut adding to the wine's early appeal. Quite high-toned, and sure to be accessible early.Inc. TAX€354.68 -
Inc. TAX€501.55 -
Vinous (87-89)
Good red-ruby. Cooler aromas of wild black fruits and menthol. Sweet, fat and round, but with harmonious acidity and attractive spice giving firmness to the lingering finish.Inc. TAX€1,545.07 -
Inc. TAX€152.35 -
Vinous (91)
Medium red. Enticing bouquet of black raspberry, minerals, smoke, fresh herbs and incense. The palate offers lovely intensity and sweetness without weight, with a sappy edge of acidity framing and lifting the black fruit and spice flavors. This really shows the dark fruit side of the vintage. Finishes with lush tannins and excellent persistence.Inc. TAX€178.62 -
(6x75cl) 2005Wine Advocate (93-94)
The Potel 2005 Vosne-Romanee Les Gaudichots offers a nose of cherry, red raspberry and spice box. Cinnamon and white pepper are among those that hitch a ride on the creamy palate, where intensely ripe, sweet red fruits, raw meat, and suggestions of caramelized root vegetables expand to fill all recesses of the mouth. Concentrated and complex manifestations of meat, roasted root vegetables, and mineral along with distilled red fruit suggestions inform the superbly long, multi-registered finish. Amazingly, there are three whole barrels of this.Inc. TAX€8,473.68 -
(6x75cl) 2007
Jancis Robinson (17.5)
Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins.Inc. TAX€4,144.54 -
Inc. TAX€636.67 -
Wine Advocate (91-93)
The 2019 Pernand-Vergelesses 1er Cru Les Fichots reveals aromas of sweet red berries, plums, raw cocoa and forest floor. Medium to full-bodied, layered and velvety, with beautifully refined tannins and a long, penetrating finish, this is another of the most charming wines in the Rossignol range this year.Inc. TAX€669.07
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Vinous (93-95)
The 2020 Chambolle-Musigny Les Feusselottes 1er Cru was 30% down due to the dry summer. A melange of red and black fruit on the nose, hints of sous-bois and espresso, this opens nicely with aeration but retains composure. The palate is medium-bodied with supple tannins, taut and fresh with a fin bead of acidity with a pixelated finish. Wonderful.In Bond€409.00 -
Vinous (93-95)
The 2021 Chambolle-Musigny Les Feusselottes 1er Cru had the highest yield this vintage, cropped at 37hL/ha. It has quite a bold but exquisitely defined bouquet with plush dark cherries, bergamot and hints of bay leaf. The palate is beautifully focused with a wonderful sappiness, perfectly balanced with a slightly candied finish. Completely seductive.In Bond€577.00 -
Wine Advocate (93)
Aromas of sweet berries, cherries, dark chocolate, spices and toasty new oak introduce the 2022 Chambolle-Musigny 1er Cru Les Feusselottes, a medium to full-bodied, rich and layered wine with an unctuous core of fruit, ripe tannins and a long, lavish finish. Like its 2023 counterpart, it wears its heart on its sleeve.In Bond€440.00 -
Wine Advocate (93)
Aromas of sweet berries, cherries, dark chocolate, spices and toasty new oak introduce the 2022 Chambolle-Musigny 1er Cru Les Feusselottes, a medium to full-bodied, rich and layered wine with an unctuous core of fruit, ripe tannins and a long, lavish finish. Like its 2023 counterpart, it wears its heart on its sleeve.In Bond€4,095.00 -
(12x75cl) 2018
Immerse yourself in the captivating elegance of the Nicolas Faure Bourgogne Aux Argillieres 2018. Hailing from the esteemed Nicolas Faure vineyards in the French region of Burgundy, this wine is a testament to Faure's unwavering commitment to sustainable viticulture and meticulous winemaking. Composed exclusively from Pinot Noir grapes, nurtured in the clay-rich Argillieres soils, this vintage offers an authentic Burgundian experience.
Each sip unravels a complex tapestry of ripe cherry and red fruit nuances, harmoniously balanced with earthy undertones. The vibrant acidity and supple tannins contribute to a remarkable structure that lingers beautifully on the palate. Transcending the ordinary, the Nicolas Faure Bourgogne Aux Argillieres 2018 embodies a perfect synergy between tradition and innovation. It is more than a wine; it's the genius of a unique terroir, the passion of a dedicated producer, and the joy of a splendid vintage, captured in a bottle.
In Bond€3,940.00 -
(1x75cl) 2020
A testament to fine vinification, the Nicolas Faure Bourgogne Aux Argillieres 2020 is an exquisite expression of Bourgogne's remarkable terroir. Skilfully crafted in the renowned winemaking region of Burgundy, France, this wine derives its distinctive character from its Pinot Noir grapes grown on clay and limestone soils.
Produced by Nicolas Faure, the young, dynamic talent in the world of enology, it has undergone traditional Burgundian vinification, preserving the unique qualities of the fruit. Aging in old French oak barrels for twelve months imparts a depth of flavour, seamlessly fusing finesse and complexity. This process lends subtlety rather than overt woodiness, enhancing the wine's inherent elegance.
Dark-ruby in hue, Nicolas Faure Bourgogne Aux Argillieres 2020 unfolds a nose of ripe berries and cherries with whispers of earthy undertones. The palate is beautifully poised, offering richness, balance, and a lingering freshness. Truly, this is a testament to Nicolas Faure's dedication to viticultural excellence.
In Bond€430.00 -
Crafted by the acclaimed winemaker Nicolas Faure, the Bourgogne Aux Argillieres 2021 is a true manifestation of the nuanced terroir of Burgundy. This elegant wine hails from the chalky clay soils of the lesser-known Aux Argillieres vineyard, harvested from 70-year-old vines, contributing to its remarkable depth and complexity. The Nicolas Faure Bourgogne Aux Argillieres 2021 exhibits vibrant red fruit aromas, underscored by a delicate mineral undertone. The meticulous organic viticulture and traditional winemaking methods, which include partial whole cluster fermentation and ageing in seasoned French oak, render a harmonious balance between fruit intensity and subtle spice. The result is a wine of exceptional concentration, structure and longevity, characteristic of Nicolas Faure’s minimalist philosophy. Experience the inimitable Nicolas Faure Bourgogne Aux Argillieres 2021, a testament to the dynamism and diversity of Burgundy’s terroirs.
In Bond€275.00 -
(1x75cl) 2015
Vinous (89)
The 2015 Nuits St. Georges Les Herbues shows a decidedly delicate side of Nuits. Floral and savory influences from the whole cluster fermentation mark the wine to a considerable degree. Like all of these wines, the Herbues is gracious and lifted in style, with compelling purity in its fruit and impeccable balance.In Bond€1,045.00 -
Vinous (92)
The 2019 Nuits Saint-Georges Les Herbues was the first vineyard Faure bought, in 2011, populated by vines planted mainly in 1964. This has a very well-defined bouquet of raspberry, cranberry and tea leaf aromas, more loamy notes emerging with time. The palate is wonderful and delivers crisp tannins. Kind of "old school" Pinot Noir in some ways, thanks to the 100% stems, but fresh as a daisy and quite persistent on the saline finish. Superb.In Bond€650.00 -
Vinous (88-90)
The 2020 Nuits Saint-Georges Les Herbues, which was due to be bottled within several weeks, has a delightful bouquet with red cherries and crushed strawberry scents. The palate is a little reduced on the entry, fleshy with a bit of wood on the finish that will be subsumed with time.In Bond€373.00 -
(3x75cl) 2020
Vinous (88-90)
The 2020 Nuits Saint-Georges Les Herbues, which was due to be bottled within several weeks, has a delightful bouquet with red cherries and crushed strawberry scents. The palate is a little reduced on the entry, fleshy with a bit of wood on the finish that will be subsumed with time.In Bond€1,210.00 -
Vinous (88-90)
The 2021 Nuits Saint-Georges Les Herbues has a clean, poised bouquet with black plum and light chalky aromas. Orange rind emerges with aeration. The palate is medium-bodied with crunchy red fruit, fine gripe and is slightly chalky in texture with a briny finish. Loire-like in a good way.In Bond€397.00 -
(12x75cl) 2005
Vinous - Stephen Tanzer (96)
Bright red-ruby. Wild, briary red berries, mocha and licorice on the nose, accented by heady spices and herbs. Sweet, suave and pungent in the mouth, with a terrific peppery lift to the dense, palate-dusting flavors. Finishes broad and rather airy, with superb lift and perfume.In Bond€2,975.00 -
(1x300cl) 2005
Vinous - Stephen Tanzer (96)
Bright red-ruby. Wild, briary red berries, mocha and licorice on the nose, accented by heady spices and herbs. Sweet, suave and pungent in the mouth, with a terrific peppery lift to the dense, palate-dusting flavors. Finishes broad and rather airy, with superb lift and perfume.In Bond€1,025.00 -
Vinous - Stephen Tanzer (92-95)
Bright red-ruby. Cool, complex aromas of raspberry and minerals, with intriguing mushroom and underbrush nuances. Seamless, dense, thick and full, but with terrific clarity and class. Pure, tangy and aromatic in the mouth, with lovely verve and lightness of touch. Finishes with noble, very fine tannins and palate-staining persistence. A great showing.In Bond€515.00 -
Vinous (95)
Good medium red. Headspinning, expressive nose combines candied red fruits, chocolate, minerals, pepper, smoked meat, five-spice powder, underbrush and flowers; this incorporates all the Chambertin food groups. Hugely thick, sappy and sweet, with outstanding volume and breadth. Wonderfully dense flavors of raspberry, menthol, five-spice powder and underbrush. Finishes with broad, noble tannins and unflagging persistence. This captures the essence of the 2003 vintage, and is showing spectacularly today. A no-brainer for those lucky enough to find a bottle: I thought I was drinking an old-style Burgundy from the '40s.In Bond€377.00 -
(6x75cl) 2001In Bond€1,115.00
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Vinous (91-94)
Good dark red. Sweet, complex aromas of raspberry, minerals, spices and faded rose. Sexy and fine-grained in the mouth, with sweet flavors of kirsch, violet and minerals. Sappy, expressive wine with terrific intensity and lovely length. This has real finesse.In Bond€1,345.00 -
Vinous (91-94)
Deep red. Wild, complex nose melds raspberry, leather and game. Silky and round but with lively mineral pungency giving definition and grip to the flavors of raspberry and gibier Finishes with substantial tannic power, a subtle saline character and superb length. This is all real Charmes, notes Potel, who told me that he made 100 barrels of grand cru red wine in 2006.In Bond€244.00 -
(12x75cl) 2000
Vinous - Stephen Tanzer (92-95)
Potel vinified part of this cuvee Red-ruby. Sauvage, superripe aromas of black raspberry, minerals, roasted pepper and game. Silky and supersweet in the mouth, with great volume and fullness for a 2000. Old-viney texture like liquid velvet. Finishes with sweet tannins that coat the teeth and palate. This is real grand cru Clos Vougeot.In Bond€1,940.00 -
Vinous (92-94)
Saturated ruby-red. Aromas of blackberry, black cherry, licorice, bitter chocolate and pungent spices. Offers a penetrating, sappy kirsch flavor on the palate, in a rather dense, powerful style. This is powerful without coming across as heavy. Finishes very long and spicy, with terrific freshness.In Bond€281.00 -
Vinous (91-94)
Medium red. Perfumed, slightly high-toned aromas of black raspberry, black cherry and minerals. The flavors of small wild red fruits display an almost confectionery sweetness along with superb intensity and sappiness. Very stylish and showy, with terrific floral cut adding to the wine's early appeal. Quite high-toned, and sure to be accessible early.In Bond€292.00 -
In Bond€414.00
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Vinous (87-89)
Good red-ruby. Cooler aromas of wild black fruits and menthol. Sweet, fat and round, but with harmonious acidity and attractive spice giving firmness to the lingering finish.In Bond€1,240.00 -
In Bond€123.00
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Vinous (91)
Medium red. Enticing bouquet of black raspberry, minerals, smoke, fresh herbs and incense. The palate offers lovely intensity and sweetness without weight, with a sappy edge of acidity framing and lifting the black fruit and spice flavors. This really shows the dark fruit side of the vintage. Finishes with lush tannins and excellent persistence.In Bond€145.00 -
(6x75cl) 2005
Wine Advocate (93-94)
The Potel 2005 Vosne-Romanee Les Gaudichots offers a nose of cherry, red raspberry and spice box. Cinnamon and white pepper are among those that hitch a ride on the creamy palate, where intensely ripe, sweet red fruits, raw meat, and suggestions of caramelized root vegetables expand to fill all recesses of the mouth. Concentrated and complex manifestations of meat, roasted root vegetables, and mineral along with distilled red fruit suggestions inform the superbly long, multi-registered finish. Amazingly, there are three whole barrels of this.In Bond€7,040.00 -
(6x75cl) 2007
Jancis Robinson (17.5)
Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins.In Bond€3,430.00 -
In Bond€483.00
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Wine Advocate (91-93)
The 2019 Pernand-Vergelesses 1er Cru Les Fichots reveals aromas of sweet red berries, plums, raw cocoa and forest floor. Medium to full-bodied, layered and velvety, with beautifully refined tannins and a long, penetrating finish, this is another of the most charming wines in the Rossignol range this year.In Bond€510.00
