Red Burgundy
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Red Burgundy
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Wine Advocate (86-88)
The 2014 Gevrey Chambertin Clos du Château has a pretty red cherry and strawberry nose that is in keeping with the Rousseau style. The palate is crisp and lively, with fine tannin but not immense weight, but it is fresh on the tart cherry finish. Note that it has not been decided if this will be released or not. It sounds as if it will and it deserves to be, as it is keeping with the Rousseau style.Inc. TAX€1,299.52 -
(3x75cl) 2015Vinous (87-89)
Good bright red. Lovely perfumed aromas and flavors of red cherry and rose petal. Sappy and creamy on the palate--in fact almost voluptuous for a young Rousseau wine--but without quite the delineation or distinction of the following samples I tasted here. Finishes juicy and spicy. These vines belong to the Château de Gevrey-Chambertin, which was purchased by a Chinese businessman in 2012. Rousseau has been managing the vineyards while the château itself is being restored. He pulled up the oldest vines here (80 years of age) this year for replanting but the remaining plants still average 60 years of age.Inc. TAX€2,333.53 -
(12x75cl) 2016Vinous (90)
The 2016 Gevrey-Chambertin Clos du Château was not tasted at the domaine, but at a private La Paulée, where the owner Louis Ng poured this wine. I include it here for convenience. It has a bright red cherry and crushed strawberry nose laced with orange zest that leaps from the glass. The palate is very well balanced and harnesses the succulence and intensity of the vintage. It might be a village cru, but that does not stop it from exhibiting exuberance and vigor on the finish. Just delicious.Inc. TAX€8,528.03 -
(1x75cl) 2017Vinous (84-86)
The 2017 Gevrey-Chambertin Clos du Château matures in used oak, has a lifted crushed strawberry and rose petal scented bouquet. The palate is light in terms of body but nicely balanced with tart cherry fruit and a slightly attenuated finish.Inc. TAX€724.13 -
(1x75cl) 2019Vinous (85-87)
The 2019 Gevrey-Chambertin Clos du Château has a very perfumed bouquet of red cherry and strawberry fruit. The palate is tart on the entry with slightly rustic tannins and modest weight. Just a little attenuated on the finish.Inc. TAX€834.68 -
(3x75cl) 2020Vinous (86-88)
The 2020 Gevrey-Chambertin Clos du Château has a pretty bouquet with dark cherry and strawberry fruit. Fine list. The palate is medium-bodied with light tannins, quite tart in the mouth with a hint of sour cherry perking things up on the finish. Fine.Inc. TAX€2,096.26 -
Vinous (86-88)
The 2020 Gevrey-Chambertin Clos du Château has a pretty bouquet with dark cherry and strawberry fruit. Fine list. The palate is medium-bodied with light tannins, quite tart in the mouth with a hint of sour cherry perking things up on the finish. Fine.Inc. TAX€3,832.54 -
Inc. TAX€5,694.37 -
(12x75cl) 1999Vinous (90+)
Medium red. Red fruits and tobacco on the nose, with some funky hints of truffley evolution. Silky and fine-grained on entry, then classically dry but more harmonious in the middle palate than the nose suggests. Clamps down on the finish, showing a cool and slightly ungiving character and an edge of acidity. I expected a bit more expansiveness and sweetness but Cyrielle Rousseau noted that she and her father Eric find their 1999s rather ungiving so far. She told me that she opened this bottle about six hours before I tasted it and predicted that it would be better the next day. She also described this Mazy as a funny wine, like a clown.Inc. TAX€18,914.77 -
(4x75cl) 2008Vinous - Stephen Tanzer (92)
Medium bright red. Spicy black cherry, with hints of licorice and game and good floral lift. Sweet and pure, with juicy acidity framing the spicy red fruit and mineral flavors. There are vineyard-typical nuances of leather and game, but this is in a rather elegant style, and suppler at this stage than I would have expected from a 2008.Inc. TAX€6,029.12 -
(1x75cl) 2009Wine Advocate (91-94)
The 2009 Mazis-Chambertin is a gorgeous, complete wine that reveals considerable elegance and complexity in its vibrant fruit. This elegant, mid-weight Mazis boasts incredible class, harmony and finesse in the way it shows the multiple facets of its personality with time in the glass. Anticipated maturity: 2019-2039.Inc. TAX€1,503.85 -
(1x75cl) 2011Vinous (91-93)
Good bright, deep red. Wild, vibrant nose offers black cherry, black raspberry, minerals and spices; conveys a small-berry feel. At once dense and juicy; more masculine than the Charmes-Chambertin but also sappy and fined-grained. In a more backward style but already conveys excellent soil accuracy. Finishes with serious but well-buffered tannins and strong soil tones.Inc. TAX€1,096.28 -
(6x75cl) 2013Wine Advocate (93-95)
The 2013 Mazis-Chambertin, matured in second-fill barrels, has a refined bouquet that is not a million miles away from the Charmes-Chambertin at the moment, but very precise and focused. The palate is very well balanced with tensile tannins and a keen thread of acidity: vibrant and shimmering in the mouth. With plenty of energy on the finish, this is a superb Mazis-Chambertin for the vintage.Inc. TAX€5,518.54 -
(12x75cl) 2014Wine Spectator (97)
A rich style, until the firm structure of vibrant acidity and dusty tannins reveals itself, supporting plenty of cherry, black currant, tobacco and mineral flavors. The essence of black currant lingers on an ethereal frame. Best from 2023 through 2042.Inc. TAX€15,471.36 -
(3x75cl) 2018Jancis Robinson (18)
Much darker in fruit character than the Charmes-Chambertin was at first but not yet savoury. A delicate dustiness of stones. Chewy on the palate though the tannins seem to be infused with fruit, and there’s a flash of freshness. The finish has a lightly sour note to balance the sweetness of fruit.Inc. TAX€3,463.32 -
Vinous (94-96)
The 2019 Mazy-Chambertin Grand Cru is clearly a step up from the Charmes-Chambertin, offering deeper and more intense red fruit, rose petal and undergrowth aromas. There is also a more tangible marine influence at play here. The palate is medium-bodied with very good structure. Elegant and poised toward the finish, which leaves hints of tobacco and truffle on the aftertaste. Superb. Quintessentially Rousseau.Inc. TAX€1,348.44 -
Vinous - Neal Martin (94)
The 1980 Ruchottes-Chambertin Clos des Ruchottes Grand Cru continues to shine on the nose with satisfying vigour considering vintage and age, comely scents of red cherry, desiccated orange peel, subtle fungal and irony notes crescendo with aeration. The palate is fresh and harmonious, built around perfectly pitched acidity and a pliant, naturally, fully mature finish that still exudes mineralité. Add to the canon of exceptional 1980 red Burgundies. Tasted at the Rousseau Ruchottes vertical in September 2013.Inc. TAX€4,330.49 -
Inc. TAX€1,972.75 -
Vinous (90)
Fresher, deeper red. Much more complex aromas of black cherry, raspberry, leather, game, herbs and spices. Suave, silky and concentrated; fresher than the Clos de la Roche thanks to harmonious acids. Really seamless texture. Finishes with well-buffered tannins, very good grip and strong fruit.Inc. TAX€2,614.49 -
Vinous (90)
Fresher, deeper red. Much more complex aromas of black cherry, raspberry, leather, game, herbs and spices. Suave, silky and concentrated; fresher than the Clos de la Roche thanks to harmonious acids. Really seamless texture. Finishes with well-buffered tannins, very good grip and strong fruit.Inc. TAX€6,415.86 -
Vinous - Neal Martin (92)
The 1988 Ruchottes-Chambertin Clos des Ruchottes Grand Cru shows considerable degradation in colour. The bouquet is autumnal, with vestiges of red cherries and tangible marine and moorland scents, and background orange pith. The palate is medium-bodied and has a lilting quality, but there is grip here, quite chalky in texture and obviously with less flesh than either the 1985 or 1990, so you have to accept its brittle finish. Yet there is vigour and poise from start to finish, conveying a sense of class and sophistication. Tasted at the Rousseau Ruchottes vertical in September 2013.Inc. TAX€2,020.13 -
Vinous - Stephen Tanzer (90-92)
Medium red-ruby. Superripe, liqueur-like aromas of red berries, spices and minerals. Dense, silky and sweet; a bit more harmonious, complex and perfumed at this early stage than the Clos de la Roche. Finishes with ripe tannins, plenty of verve and sneaky persistence.Inc. TAX€2,188.28 -
Vinous - Neal Martin (90)
The 2001 Ruchottes-Chambertin Clos des Ruchottes Grand Cru is fully mature on the nose, with ferrous red fruit, quite light, scents of bacon fat and mortadella emerging with time. The palate has a grainy entry, again quite ferrous, although juxtaposed against the superior '02, this lacks a bit of flesh and feels attenuated towards the finish. Drink in the near future.Inc. TAX€3,339.52 -
Vinous (90)
Medium cherry-red. Deep, complex, expressive aromas of red fruits, smoke, earth and underbrush. Sweet, fat and smooth but with a medicinal reserve to its black cherry and mineral flavors. Conveys a strong impression of saline soil tones. The Clos de la Roche seems riper but this is more minerally and taut.Inc. TAX€1,732.28 -
Vinous (90)
Medium cherry-red. Deep, complex, expressive aromas of red fruits, smoke, earth and underbrush. Sweet, fat and smooth but with a medicinal reserve to its black cherry and mineral flavors. Conveys a strong impression of saline soil tones. The Clos de la Roche seems riper but this is more minerally and taut.Inc. TAX€2,804.56 -
Inc. TAX€6,119.12 -
Tim Atkin MW (98)
From east-facing, forty year old vines, this doesn't always get the plaudits that some Rousseau wines receive, but it's an amazing wine. There are two types of limestone in the vineyard here (yellow and white) and together they make this is a very sappy, chalky, refreshing wine, an impression that's enhanced by the acidity of the wine. Subtle, sweet and silky, with a tangy, mouthwatering finish.Inc. TAX€2,906.56 -
Jancis Robinson (18++)
Very intense purple fruits with a hint of black pepper and then very luscious fruit. Gorgeous already and quite sinewy. Really racy and pure.Inc. TAX€1,263.08 -
Wine Advocate (96)
The 2014 Ruchottes Chambertin Grand Cru takes time to unfurl in the glass, eventually opening out with dark berry fruit, a touch of briary and blueberry, and a suggestion of sea spray. It is paradoxically intense but subtle. The palate is medium-bodied and here, it just shows the wood a little more than say, the Clos de la Roche. There is good density here, but it is the acidity that drives this forward and imparts so much tension. This is a Ruchottes that rivets you to the spot.Inc. TAX€1,263.08 -
Wine Advocate (96)
The 2014 Ruchottes Chambertin Grand Cru takes time to unfurl in the glass, eventually opening out with dark berry fruit, a touch of briary and blueberry, and a suggestion of sea spray. It is paradoxically intense but subtle. The palate is medium-bodied and here, it just shows the wood a little more than say, the Clos de la Roche. There is good density here, but it is the acidity that drives this forward and imparts so much tension. This is a Ruchottes that rivets you to the spot.Inc. TAX€9,439.68
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Wine Advocate (86-88)
The 2014 Gevrey Chambertin Clos du Château has a pretty red cherry and strawberry nose that is in keeping with the Rousseau style. The palate is crisp and lively, with fine tannin but not immense weight, but it is fresh on the tart cherry finish. Note that it has not been decided if this will be released or not. It sounds as if it will and it deserves to be, as it is keeping with the Rousseau style.In Bond€1,075.00 -
(3x75cl) 2015
Vinous (87-89)
Good bright red. Lovely perfumed aromas and flavors of red cherry and rose petal. Sappy and creamy on the palate--in fact almost voluptuous for a young Rousseau wine--but without quite the delineation or distinction of the following samples I tasted here. Finishes juicy and spicy. These vines belong to the Château de Gevrey-Chambertin, which was purchased by a Chinese businessman in 2012. Rousseau has been managing the vineyards while the château itself is being restored. He pulled up the oldest vines here (80 years of age) this year for replanting but the remaining plants still average 60 years of age.In Bond€1,935.00 -
(12x75cl) 2016
Vinous (90)
The 2016 Gevrey-Chambertin Clos du Château was not tasted at the domaine, but at a private La Paulée, where the owner Louis Ng poured this wine. I include it here for convenience. It has a bright red cherry and crushed strawberry nose laced with orange zest that leaps from the glass. The palate is very well balanced and harnesses the succulence and intensity of the vintage. It might be a village cru, but that does not stop it from exhibiting exuberance and vigor on the finish. Just delicious.In Bond€7,065.00 -
(1x75cl) 2017
Vinous (84-86)
The 2017 Gevrey-Chambertin Clos du Château matures in used oak, has a lifted crushed strawberry and rose petal scented bouquet. The palate is light in terms of body but nicely balanced with tart cherry fruit and a slightly attenuated finish.In Bond€600.00 -
(1x75cl) 2019
Vinous (85-87)
The 2019 Gevrey-Chambertin Clos du Château has a very perfumed bouquet of red cherry and strawberry fruit. The palate is tart on the entry with slightly rustic tannins and modest weight. Just a little attenuated on the finish.In Bond€692.00 -
(3x75cl) 2020
Vinous (86-88)
The 2020 Gevrey-Chambertin Clos du Château has a pretty bouquet with dark cherry and strawberry fruit. Fine list. The palate is medium-bodied with light tannins, quite tart in the mouth with a hint of sour cherry perking things up on the finish. Fine.In Bond€1,735.00 -
Vinous (86-88)
The 2020 Gevrey-Chambertin Clos du Château has a pretty bouquet with dark cherry and strawberry fruit. Fine list. The palate is medium-bodied with light tannins, quite tart in the mouth with a hint of sour cherry perking things up on the finish. Fine.In Bond€3,170.00 -
In Bond€4,735.00
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(12x75cl) 1999
Vinous (90+)
Medium red. Red fruits and tobacco on the nose, with some funky hints of truffley evolution. Silky and fine-grained on entry, then classically dry but more harmonious in the middle palate than the nose suggests. Clamps down on the finish, showing a cool and slightly ungiving character and an edge of acidity. I expected a bit more expansiveness and sweetness but Cyrielle Rousseau noted that she and her father Eric find their 1999s rather ungiving so far. She told me that she opened this bottle about six hours before I tasted it and predicted that it would be better the next day. She also described this Mazy as a funny wine, like a clown.In Bond€15,725.00 -
(4x75cl) 2008
Vinous - Stephen Tanzer (92)
Medium bright red. Spicy black cherry, with hints of licorice and game and good floral lift. Sweet and pure, with juicy acidity framing the spicy red fruit and mineral flavors. There are vineyard-typical nuances of leather and game, but this is in a rather elegant style, and suppler at this stage than I would have expected from a 2008.In Bond€5,010.00 -
(1x75cl) 2009
Wine Advocate (91-94)
The 2009 Mazis-Chambertin is a gorgeous, complete wine that reveals considerable elegance and complexity in its vibrant fruit. This elegant, mid-weight Mazis boasts incredible class, harmony and finesse in the way it shows the multiple facets of its personality with time in the glass. Anticipated maturity: 2019-2039.In Bond€1,250.00 -
(1x75cl) 2011
Vinous (91-93)
Good bright, deep red. Wild, vibrant nose offers black cherry, black raspberry, minerals and spices; conveys a small-berry feel. At once dense and juicy; more masculine than the Charmes-Chambertin but also sappy and fined-grained. In a more backward style but already conveys excellent soil accuracy. Finishes with serious but well-buffered tannins and strong soil tones.In Bond€910.00 -
(6x75cl) 2013
Wine Advocate (93-95)
The 2013 Mazis-Chambertin, matured in second-fill barrels, has a refined bouquet that is not a million miles away from the Charmes-Chambertin at the moment, but very precise and focused. The palate is very well balanced with tensile tannins and a keen thread of acidity: vibrant and shimmering in the mouth. With plenty of energy on the finish, this is a superb Mazis-Chambertin for the vintage.In Bond€4,575.00 -
(12x75cl) 2014
Wine Spectator (97)
A rich style, until the firm structure of vibrant acidity and dusty tannins reveals itself, supporting plenty of cherry, black currant, tobacco and mineral flavors. The essence of black currant lingers on an ethereal frame. Best from 2023 through 2042.In Bond€12,850.00 -
(3x75cl) 2018
Jancis Robinson (18)
Much darker in fruit character than the Charmes-Chambertin was at first but not yet savoury. A delicate dustiness of stones. Chewy on the palate though the tannins seem to be infused with fruit, and there’s a flash of freshness. The finish has a lightly sour note to balance the sweetness of fruit.In Bond€2,875.00 -
Vinous (94-96)
The 2019 Mazy-Chambertin Grand Cru is clearly a step up from the Charmes-Chambertin, offering deeper and more intense red fruit, rose petal and undergrowth aromas. There is also a more tangible marine influence at play here. The palate is medium-bodied with very good structure. Elegant and poised toward the finish, which leaves hints of tobacco and truffle on the aftertaste. Superb. Quintessentially Rousseau.In Bond€1,120.00 -
Vinous - Neal Martin (94)
The 1980 Ruchottes-Chambertin Clos des Ruchottes Grand Cru continues to shine on the nose with satisfying vigour considering vintage and age, comely scents of red cherry, desiccated orange peel, subtle fungal and irony notes crescendo with aeration. The palate is fresh and harmonious, built around perfectly pitched acidity and a pliant, naturally, fully mature finish that still exudes mineralité. Add to the canon of exceptional 1980 red Burgundies. Tasted at the Rousseau Ruchottes vertical in September 2013.In Bond€3,605.00 -
In Bond€1,640.00
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Vinous (90)
Fresher, deeper red. Much more complex aromas of black cherry, raspberry, leather, game, herbs and spices. Suave, silky and concentrated; fresher than the Clos de la Roche thanks to harmonious acids. Really seamless texture. Finishes with well-buffered tannins, very good grip and strong fruit.In Bond€2,175.00 -
Vinous (90)
Fresher, deeper red. Much more complex aromas of black cherry, raspberry, leather, game, herbs and spices. Suave, silky and concentrated; fresher than the Clos de la Roche thanks to harmonious acids. Really seamless texture. Finishes with well-buffered tannins, very good grip and strong fruit.In Bond€5,335.00 -
Vinous - Neal Martin (92)
The 1988 Ruchottes-Chambertin Clos des Ruchottes Grand Cru shows considerable degradation in colour. The bouquet is autumnal, with vestiges of red cherries and tangible marine and moorland scents, and background orange pith. The palate is medium-bodied and has a lilting quality, but there is grip here, quite chalky in texture and obviously with less flesh than either the 1985 or 1990, so you have to accept its brittle finish. Yet there is vigour and poise from start to finish, conveying a sense of class and sophistication. Tasted at the Rousseau Ruchottes vertical in September 2013.In Bond€1,680.00 -
Vinous - Stephen Tanzer (90-92)
Medium red-ruby. Superripe, liqueur-like aromas of red berries, spices and minerals. Dense, silky and sweet; a bit more harmonious, complex and perfumed at this early stage than the Clos de la Roche. Finishes with ripe tannins, plenty of verve and sneaky persistence.In Bond€1,820.00 -
Vinous - Neal Martin (90)
The 2001 Ruchottes-Chambertin Clos des Ruchottes Grand Cru is fully mature on the nose, with ferrous red fruit, quite light, scents of bacon fat and mortadella emerging with time. The palate has a grainy entry, again quite ferrous, although juxtaposed against the superior '02, this lacks a bit of flesh and feels attenuated towards the finish. Drink in the near future.In Bond€2,775.00 -
Vinous (90)
Medium cherry-red. Deep, complex, expressive aromas of red fruits, smoke, earth and underbrush. Sweet, fat and smooth but with a medicinal reserve to its black cherry and mineral flavors. Conveys a strong impression of saline soil tones. The Clos de la Roche seems riper but this is more minerally and taut.In Bond€1,440.00 -
Vinous (90)
Medium cherry-red. Deep, complex, expressive aromas of red fruits, smoke, earth and underbrush. Sweet, fat and smooth but with a medicinal reserve to its black cherry and mineral flavors. Conveys a strong impression of saline soil tones. The Clos de la Roche seems riper but this is more minerally and taut.In Bond€2,330.00 -
In Bond€5,085.00
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Tim Atkin MW (98)
From east-facing, forty year old vines, this doesn't always get the plaudits that some Rousseau wines receive, but it's an amazing wine. There are two types of limestone in the vineyard here (yellow and white) and together they make this is a very sappy, chalky, refreshing wine, an impression that's enhanced by the acidity of the wine. Subtle, sweet and silky, with a tangy, mouthwatering finish.In Bond€2,415.00 -
Jancis Robinson (18++)
Very intense purple fruits with a hint of black pepper and then very luscious fruit. Gorgeous already and quite sinewy. Really racy and pure.In Bond€1,049.00 -
Wine Advocate (96)
The 2014 Ruchottes Chambertin Grand Cru takes time to unfurl in the glass, eventually opening out with dark berry fruit, a touch of briary and blueberry, and a suggestion of sea spray. It is paradoxically intense but subtle. The palate is medium-bodied and here, it just shows the wood a little more than say, the Clos de la Roche. There is good density here, but it is the acidity that drives this forward and imparts so much tension. This is a Ruchottes that rivets you to the spot.In Bond€1,049.00 -
Wine Advocate (96)
The 2014 Ruchottes Chambertin Grand Cru takes time to unfurl in the glass, eventually opening out with dark berry fruit, a touch of briary and blueberry, and a suggestion of sea spray. It is paradoxically intense but subtle. The palate is medium-bodied and here, it just shows the wood a little more than say, the Clos de la Roche. There is good density here, but it is the acidity that drives this forward and imparts so much tension. This is a Ruchottes that rivets you to the spot.In Bond€7,845.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
