Red Burgundy
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Red Burgundy
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(6x75cl) 2015Vinous (90-92)
Full medium red. A bit more medicinal on the nose than the Lavaux, without quite as much lift. Then creamy but classically dry in the middle, with its strawberry and raspberry fruit flavors a bit shortened on the back end by rather strong tannins for a young Rousseau wine. Fuller-bodied than the Lavaux Saint-Jacques but a bit musclebound today.Inc. TAX€5,442.92 -
(6x75cl) 2016Jancis Robinson (17)
The average vine age is 40 years, now that they have replanted some. Floral and broad on the nose. Seems relatively light, with charming raspberry fruit but an undertow of strict structure that should keep it going for many a year. Seems light today. Good violet flavours and energy on the end.Inc. TAX€6,064.38 -
Vinous (93)
The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is already showing a little maturity on the rim, possibly due to assiduous stem addition. The nose is open-knit and soft with brambly red fruit, perhaps needing a bit more delineation. The palate is sweet and candied on the entry and quite fleshy in style, with moderate acidity and a dash of white pepper. Plenty of extraction here. This just needs to develop a tad more tension and terroir expression on the finish. Otherwise it displays immense breeding. Tasted blind at the Burgfest 2017 tasting.Inc. TAX€5,257.68 -
Vinous (93-95)
The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a very composed bouquet of darker fruit than the Lavaux Saint-Jacques; there are also hints of blood orange and tangerine here. The palate is medium-bodied with very fine tannins and superb acidity. Quite saline in the mouth, displaying real complexity and nuance toward the finish. Superb.Inc. TAX€853.88 -
(6x75cl) 2018Vinous (93-95)
The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a very composed bouquet of darker fruit than the Lavaux Saint-Jacques; there are also hints of blood orange and tangerine here. The palate is medium-bodied with very fine tannins and superb acidity. Quite saline in the mouth, displaying real complexity and nuance toward the finish. Superb.Inc. TAX€6,925.68 -
(1x75cl) 2020Jasper Morris Inside Burgundy (93-96)
Excellent weight of purple, there is more energy to the fruit, a superb freshness, little points of alpine fruit, greater volume and intensity than Lavaux, floral notes, complex and really fine. The young vines are now included which Cyrielle thinks helps bring out more minerality.Inc. TAX€834.68 -
(6x75cl) 2020Jasper Morris Inside Burgundy (93-96)
Excellent weight of purple, there is more energy to the fruit, a superb freshness, little points of alpine fruit, greater volume and intensity than Lavaux, floral notes, complex and really fine. The young vines are now included which Cyrielle thinks helps bring out more minerality.Inc. TAX€7,189.68 -
(1x75cl) 2021
Vinous - Neal Martin (90)
The 2021 Gevrey-Chambertin Les Cazetiers 1er Cru is quite high-toned on the nose with just a bit more volatile acidity compared to its peers. It feels a little Grenache-like. The palate is well balanced with a supple opening, though a bit monotone and missing the amplitude of its peers. This is an easygoing 1er Cru that needs to muster more complexity and personality. The Domaine produced better wines in this vintage. Tasted blind at the Burgfest tasting.Inc. TAX€835.15 -
Vinous - Neal Martin (90)
The 2021 Gevrey-Chambertin Les Cazetiers 1er Cru is quite high-toned on the nose with just a bit more volatile acidity compared to its peers. It feels a little Grenache-like. The palate is well balanced with a supple opening, though a bit monotone and missing the amplitude of its peers. This is an easygoing 1er Cru that needs to muster more complexity and personality. The Domaine produced better wines in this vintage. Tasted blind at the Burgfest tasting.Inc. TAX€4,324.54 -
Vinous (90)
The 2005 Gevrey-Chambertin captures the richness of the year in its pliant, open personality. Wonderfully dense and expressive, especially for a village-level wine, the 2005 is drinking beautifully today. Worn-in leather, spices, tobacco and dried dark cherries meld into the succulent, expressive finish. This is a terrific village-level offering from Rousseau.Inc. TAX€4,513.68 -
(12x75cl) 2006Wine Advocate (87)
The Rousseau 2006 Gevrey-Chambertin displays a fascinating and unusual aromatic melange of wood smoke, cola, cherry, and cocoa powder. While relatively light in color and body, it is brashly smoky and bitter sweet in finish, as well as downright refreshing. Eric Rousseau's own litany of its virtues – not an unfamiliar one among growers this vintage, or among Rousseau's comments on his other 2006s – is equilibrium, vivacity, and finesse. I would recommend placing it at table based on its particular virtues, and doing so within the next 3-4 years ,although, naturally, this and other Rousseau 2006s might make a fool of me with its stamina.Inc. TAX€8,378.77 -
(1x75cl) 2006Wine Advocate (87)
The Rousseau 2006 Gevrey-Chambertin displays a fascinating and unusual aromatic melange of wood smoke, cola, cherry, and cocoa powder. While relatively light in color and body, it is brashly smoky and bitter sweet in finish, as well as downright refreshing. Eric Rousseau's own litany of its virtues – not an unfamiliar one among growers this vintage, or among Rousseau's comments on his other 2006s – is equilibrium, vivacity, and finesse. I would recommend placing it at table based on its particular virtues, and doing so within the next 3-4 years ,although, naturally, this and other Rousseau 2006s might make a fool of me with its stamina.Inc. TAX€565.88 -
Wine Advocate (90)
The 2009 Gevrey-Chambertin is pure silk on the palate. Layers of flavor emerge gracefully from this weightless, totally refined wine. A model of understated elegance, the Gevrey makes a great introduction to the wines of Eric Rousseau. Anticipated maturity: 2012-2021.Inc. TAX€622.28 -
Burghound (88-91)
There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+Inc. TAX€514.13 -
Burghound (88-91)
There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+Inc. TAX€2,580.72 -
(1x75cl) 2012Vinous (88-90)
The 2012 Gevrey-Chambertin is soft, silky and delicate on the palate. Sweet red berries, mint and floral notes meld together nicely in the glass. Today the 2012 is solid, if not quite the overachiever it can be.Inc. TAX€1,020.17 -
(1x75cl) 2013Vinous (87-89)
Medium red. Slightly reduced aromas of redcurrant and game. Supple and nicely concentrated, with red fruit and coffee flavors showing good density. Finishes with sweet tannins and solid length.Inc. TAX€668.64 -
(6x75cl) 2013Vinous (87-89)
Medium red. Slightly reduced aromas of redcurrant and game. Supple and nicely concentrated, with red fruit and coffee flavors showing good density. Finishes with sweet tannins and solid length.Inc. TAX€3,660.72 -
(6x75cl) 2014Vinous (92)
The 2014 Gevrey-Chambertin from Armand Rousseau showcased the beauty of this true Burgundy lover’s vintage. It offered crisp, delineated raspberry and wild strawberry fruit laced with sous-bois. The palate displayed exquisite balance, obviously endowed with less concentration than the equivalent 2015 or 2016, yet nimble and lithe, and so precise and detailed on its carefree finish that you could easily misconstrue this as a premier cru. Wonderful.Inc. TAX€3,276.72 -
(6x75cl) 2015Vinous (89-91)
Bright medium red, a bit darker than the Gevrey-Chambertin Clos du Château. Darker, spicier and more complex on the nose, conveying a suggestion of Brochon power. A step up in energy and clarity as well, offering lovely density and cut to its raspberry and spice flavors. Finishes classically dry, firmly structured and long. As impressive an early showing as I can recall for this village wine chez Rousseau.Inc. TAX€3,274.38 -
Wine Advocate (91+)
Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade.Inc. TAX€688.13 -
(6x75cl) 2016Wine Advocate (91+)
Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade.Inc. TAX€4,968.72 -
(1x75cl) 2017Vinous (88-90)
The 2017 Gevrey-Chambertin Village offers brambly red berry fruit on the nose, hints of crushed stone that percolate through with aeration. The palate is more cohesive and fleshier than the Clos du Château: tart red berry fruit, black pepper and a light sous-bois note on the finish. This should be approachable after two or three years. I find this a step ahead of the Clos du Château this year.Inc. TAX€667.73 -
Vinous (88-90)
The 2017 Gevrey-Chambertin Village offers brambly red berry fruit on the nose, hints of crushed stone that percolate through with aeration. The palate is more cohesive and fleshier than the Clos du Château: tart red berry fruit, black pepper and a light sous-bois note on the finish. This should be approachable after two or three years. I find this a step ahead of the Clos du Château this year.Inc. TAX€3,102.72 -
Jasper Morris Inside Burgundy (90-94)
(5-Star Wine) Included with the village grapes are small amounts from 1ers crus Estournelles-St-Jacques and Clos Prieur, to be joined in 2019 by Craipillot as they have planted up their old vegetable garden there. A youthful fresh purple colour, heavenly bouquet again this light touch of sandalwood but with a long gracious cherry and light raspberry fruit.Inc. TAX€2,665.68 -
(6x75cl) 2019Jancis Robinson (17)
Cask sample. A bit more focused than the Clos du Château on the nose. Gentle and sweet. Really very charming again with good breadth of fruit and a gentle, surely universal, appeal. Compared with Clos du Château, this has a little more obvious tannin on the end.Inc. TAX€3,344.63 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely.Inc. TAX€669.24 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely.Inc. TAX€3,254.63 -
(1x75cl) 2021Vinous (88-90)
The 2021 Gevrey-Chambertin Village clearly possesses more fruit intensity than the Clos du Chateau with perfumed red berry fruit, sous-bois and orange pith aromas that are well-defined. The palate is medium-bodied with dark berry fruit mixed with orange rind on the entry. Not a deep or powerful Village Cru, but pure and fresh. A tad short on the finish? Drink over the next decade.Inc. TAX€581.33 -
(6x75cl) 2021Vinous (88-90)
The 2021 Gevrey-Chambertin Village clearly possesses more fruit intensity than the Clos du Chateau with perfumed red berry fruit, sous-bois and orange pith aromas that are well-defined. The palate is medium-bodied with dark berry fruit mixed with orange rind on the entry. Not a deep or powerful Village Cru, but pure and fresh. A tad short on the finish? Drink over the next decade.Inc. TAX€3,026.63
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(6x75cl) 2015
Vinous (90-92)
Full medium red. A bit more medicinal on the nose than the Lavaux, without quite as much lift. Then creamy but classically dry in the middle, with its strawberry and raspberry fruit flavors a bit shortened on the back end by rather strong tannins for a young Rousseau wine. Fuller-bodied than the Lavaux Saint-Jacques but a bit musclebound today.In Bond€4,515.00 -
(6x75cl) 2016
Jancis Robinson (17)
The average vine age is 40 years, now that they have replanted some. Floral and broad on the nose. Seems relatively light, with charming raspberry fruit but an undertow of strict structure that should keep it going for many a year. Seems light today. Good violet flavours and energy on the end.In Bond€5,035.00 -
Vinous (93)
The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is already showing a little maturity on the rim, possibly due to assiduous stem addition. The nose is open-knit and soft with brambly red fruit, perhaps needing a bit more delineation. The palate is sweet and candied on the entry and quite fleshy in style, with moderate acidity and a dash of white pepper. Plenty of extraction here. This just needs to develop a tad more tension and terroir expression on the finish. Otherwise it displays immense breeding. Tasted blind at the Burgfest 2017 tasting.In Bond€4,360.00 -
Vinous (93-95)
The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a very composed bouquet of darker fruit than the Lavaux Saint-Jacques; there are also hints of blood orange and tangerine here. The palate is medium-bodied with very fine tannins and superb acidity. Quite saline in the mouth, displaying real complexity and nuance toward the finish. Superb.In Bond€708.00 -
(6x75cl) 2018
Vinous (93-95)
The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a very composed bouquet of darker fruit than the Lavaux Saint-Jacques; there are also hints of blood orange and tangerine here. The palate is medium-bodied with very fine tannins and superb acidity. Quite saline in the mouth, displaying real complexity and nuance toward the finish. Superb.In Bond€5,750.00 -
(1x75cl) 2020
Jasper Morris Inside Burgundy (93-96)
Excellent weight of purple, there is more energy to the fruit, a superb freshness, little points of alpine fruit, greater volume and intensity than Lavaux, floral notes, complex and really fine. The young vines are now included which Cyrielle thinks helps bring out more minerality.In Bond€692.00 -
(6x75cl) 2020
Jasper Morris Inside Burgundy (93-96)
Excellent weight of purple, there is more energy to the fruit, a superb freshness, little points of alpine fruit, greater volume and intensity than Lavaux, floral notes, complex and really fine. The young vines are now included which Cyrielle thinks helps bring out more minerality.In Bond€5,970.00 -
(1x75cl) 2021
Vinous - Neal Martin (90)
The 2021 Gevrey-Chambertin Les Cazetiers 1er Cru is quite high-toned on the nose with just a bit more volatile acidity compared to its peers. It feels a little Grenache-like. The palate is well balanced with a supple opening, though a bit monotone and missing the amplitude of its peers. This is an easygoing 1er Cru that needs to muster more complexity and personality. The Domaine produced better wines in this vintage. Tasted blind at the Burgfest tasting.In Bond€692.00 -
Vinous - Neal Martin (90)
The 2021 Gevrey-Chambertin Les Cazetiers 1er Cru is quite high-toned on the nose with just a bit more volatile acidity compared to its peers. It feels a little Grenache-like. The palate is well balanced with a supple opening, though a bit monotone and missing the amplitude of its peers. This is an easygoing 1er Cru that needs to muster more complexity and personality. The Domaine produced better wines in this vintage. Tasted blind at the Burgfest tasting.In Bond€3,580.00 -
Vinous (90)
The 2005 Gevrey-Chambertin captures the richness of the year in its pliant, open personality. Wonderfully dense and expressive, especially for a village-level wine, the 2005 is drinking beautifully today. Worn-in leather, spices, tobacco and dried dark cherries meld into the succulent, expressive finish. This is a terrific village-level offering from Rousseau.In Bond€3,740.00 -
(12x75cl) 2006
Wine Advocate (87)
The Rousseau 2006 Gevrey-Chambertin displays a fascinating and unusual aromatic melange of wood smoke, cola, cherry, and cocoa powder. While relatively light in color and body, it is brashly smoky and bitter sweet in finish, as well as downright refreshing. Eric Rousseau's own litany of its virtues – not an unfamiliar one among growers this vintage, or among Rousseau's comments on his other 2006s – is equilibrium, vivacity, and finesse. I would recommend placing it at table based on its particular virtues, and doing so within the next 3-4 years ,although, naturally, this and other Rousseau 2006s might make a fool of me with its stamina.In Bond€6,945.00 -
(1x75cl) 2006
Wine Advocate (87)
The Rousseau 2006 Gevrey-Chambertin displays a fascinating and unusual aromatic melange of wood smoke, cola, cherry, and cocoa powder. While relatively light in color and body, it is brashly smoky and bitter sweet in finish, as well as downright refreshing. Eric Rousseau's own litany of its virtues – not an unfamiliar one among growers this vintage, or among Rousseau's comments on his other 2006s – is equilibrium, vivacity, and finesse. I would recommend placing it at table based on its particular virtues, and doing so within the next 3-4 years ,although, naturally, this and other Rousseau 2006s might make a fool of me with its stamina.In Bond€468.00 -
Wine Advocate (90)
The 2009 Gevrey-Chambertin is pure silk on the palate. Layers of flavor emerge gracefully from this weightless, totally refined wine. A model of understated elegance, the Gevrey makes a great introduction to the wines of Eric Rousseau. Anticipated maturity: 2012-2021.In Bond€515.00 -
Burghound (88-91)
There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+In Bond€425.00 -
Burghound (88-91)
There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+In Bond€2,130.00 -
(1x75cl) 2012
Vinous (88-90)
The 2012 Gevrey-Chambertin is soft, silky and delicate on the palate. Sweet red berries, mint and floral notes meld together nicely in the glass. Today the 2012 is solid, if not quite the overachiever it can be.In Bond€847.00 -
(1x75cl) 2013
Vinous (87-89)
Medium red. Slightly reduced aromas of redcurrant and game. Supple and nicely concentrated, with red fruit and coffee flavors showing good density. Finishes with sweet tannins and solid length.In Bond€554.00 -
(6x75cl) 2013
Vinous (87-89)
Medium red. Slightly reduced aromas of redcurrant and game. Supple and nicely concentrated, with red fruit and coffee flavors showing good density. Finishes with sweet tannins and solid length.In Bond€3,030.00 -
(6x75cl) 2014
Vinous (92)
The 2014 Gevrey-Chambertin from Armand Rousseau showcased the beauty of this true Burgundy lover’s vintage. It offered crisp, delineated raspberry and wild strawberry fruit laced with sous-bois. The palate displayed exquisite balance, obviously endowed with less concentration than the equivalent 2015 or 2016, yet nimble and lithe, and so precise and detailed on its carefree finish that you could easily misconstrue this as a premier cru. Wonderful.In Bond€2,710.00 -
(6x75cl) 2015
Vinous (89-91)
Bright medium red, a bit darker than the Gevrey-Chambertin Clos du Château. Darker, spicier and more complex on the nose, conveying a suggestion of Brochon power. A step up in energy and clarity as well, offering lovely density and cut to its raspberry and spice flavors. Finishes classically dry, firmly structured and long. As impressive an early showing as I can recall for this village wine chez Rousseau.In Bond€2,710.00 -
Wine Advocate (91+)
Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade.In Bond€570.00 -
(6x75cl) 2016
Wine Advocate (91+)
Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade.In Bond€4,120.00 -
(1x75cl) 2017
Vinous (88-90)
The 2017 Gevrey-Chambertin Village offers brambly red berry fruit on the nose, hints of crushed stone that percolate through with aeration. The palate is more cohesive and fleshier than the Clos du Château: tart red berry fruit, black pepper and a light sous-bois note on the finish. This should be approachable after two or three years. I find this a step ahead of the Clos du Château this year.In Bond€553.00 -
Vinous (88-90)
The 2017 Gevrey-Chambertin Village offers brambly red berry fruit on the nose, hints of crushed stone that percolate through with aeration. The palate is more cohesive and fleshier than the Clos du Château: tart red berry fruit, black pepper and a light sous-bois note on the finish. This should be approachable after two or three years. I find this a step ahead of the Clos du Château this year.In Bond€2,565.00 -
Jasper Morris Inside Burgundy (90-94)
(5-Star Wine) Included with the village grapes are small amounts from 1ers crus Estournelles-St-Jacques and Clos Prieur, to be joined in 2019 by Craipillot as they have planted up their old vegetable garden there. A youthful fresh purple colour, heavenly bouquet again this light touch of sandalwood but with a long gracious cherry and light raspberry fruit.In Bond€2,200.00 -
(6x75cl) 2019
Jancis Robinson (17)
Cask sample. A bit more focused than the Clos du Château on the nose. Gentle and sweet. Really very charming again with good breadth of fruit and a gentle, surely universal, appeal. Compared with Clos du Château, this has a little more obvious tannin on the end.In Bond€2,765.00 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely.In Bond€554.00 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely.In Bond€2,690.00 -
(1x75cl) 2021
Vinous (88-90)
The 2021 Gevrey-Chambertin Village clearly possesses more fruit intensity than the Clos du Chateau with perfumed red berry fruit, sous-bois and orange pith aromas that are well-defined. The palate is medium-bodied with dark berry fruit mixed with orange rind on the entry. Not a deep or powerful Village Cru, but pure and fresh. A tad short on the finish? Drink over the next decade.In Bond€481.00 -
(6x75cl) 2021
Vinous (88-90)
The 2021 Gevrey-Chambertin Village clearly possesses more fruit intensity than the Clos du Chateau with perfumed red berry fruit, sous-bois and orange pith aromas that are well-defined. The palate is medium-bodied with dark berry fruit mixed with orange rind on the entry. Not a deep or powerful Village Cru, but pure and fresh. A tad short on the finish? Drink over the next decade.In Bond€2,500.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
