Red Burgundy
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Red Burgundy
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Jasper Morris Inside Burgundy (96-98)
(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038.Inc. TAX€1,986.84 -
Jasper Morris Inside Burgundy (96-98)
Rich dense purple. Gorgeously attractive if a little more restrained than the Clos St-Denis. Some of the traditional blueberry. So much in reserve. I prefer the weave of the texture here especially if keeping for the longer term. On the cusp of red and black fruit at the finish, and with excellent persistence. Drink from 2032-2040+. Tasted: November 2023.Inc. TAX€682.44 -
(1x75cl) 2004Vinous (90)
Medium red. Pure, scented aromas of redcurrant, raspberry and flowers. Sweet, broad and aromatic in the mouth, with lovely finesse to the raspberry and mineral flavors. Quite suave and fine-grained, finishing with dusty, even tannins and noteworthy persistence.Inc. TAX€1,073.95 -
(6x75cl) 2007Vinous - Stephen Tanzer (91-93)
Bright medium red. Subdued aromas of redcurrant, cinnamon, pepper and sweet oak. Delicate and subtle in the mouth, but with sappy richness and very good verve. Finishes supple and long, with some oak tannins showing.Inc. TAX€9,642.72 -
Wine Enthusiast (96)
This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more.Inc. TAX€2,038.13 -
Wine Enthusiast (96)
This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more.Inc. TAX€9,619.68 -
(1x75cl) 2013Vinous (93-95)
The 2013 Echézeaux is one of the most open, expressive wines in the range today. Silky tannins and a pliant, resonant mid-palate convey an impression of suppleness that is unusual, even for Echézeaux. That theme continues through to a beautifully sculpted, generous finish. I expect the 2013 will drink well relatively early for a Grand Cru.Inc. TAX€939.55 -
(3x150cl) 2013Vinous (93-95)
The 2013 Echézeaux is one of the most open, expressive wines in the range today. Silky tannins and a pliant, resonant mid-palate convey an impression of suppleness that is unusual, even for Echézeaux. That theme continues through to a beautifully sculpted, generous finish. I expect the 2013 will drink well relatively early for a Grand Cru.Inc. TAX€5,769.66 -
(1x150cl) 2015Wine Advocate (94)
The excellent 2015 Echezeaux Grand Cru reveals a youthful bouquet of sweet red and black fruit, wood smoke, grilled squab and spice. On the palate, the wine is full-bodied, ample and expansive, cutting a broad swathe, its tannins fine-grained and its fruit juicy and succulent, more structurally open-knit than the domaine's grands crus from Morey and Chambolle.Inc. TAX€2,072.24 -
(3x150cl) 2018Vinous (93-95)
The 2018 Echézeaux Grand Cru had been racked the day prior to my visit. That said, the bouquet is very well defined, offering black cherries, raspberry, rosemary and pressed rose petal aromas that blossom with aeration. The palate is medium-bodied with quite firm tannins, good depth and precision, revealing bitter cherry and a touch of balsamic toward the finish. Very good potential.Inc. TAX€7,114.97 -
(1x75cl) 2020Vinous (93-95)
The 2020 Echézeaux Grand Cru has an endearing bouquet with predominantly red fruit, white pepper, a light ash-like bouquet that gains intensity with aeration. The palate is medium-bodied with grainy tannins, very saline, a little herbaceous with a stronly marine-influence towards the finish. I find the Beaux Monts has more finesse than this cuvée.Inc. TAX€916.28 -
(6x75cl) 2022Jasper Morris Inside Burgundy (94-96)
A fresh and vibrant purple. 100% whole cluster. A sort of brioche reduction. Then it really develops on the palate, with a lifted vibrant red fruit, mainly raspberry, still some tannins behind, though the fruit covers them very nicely. Medium persistence. I can see Jeremy’s 2002 comparison for this wine. Drink from 2032-2040.Inc. TAX€5,643.12 -
(1x75cl) 2016Inc. TAX€1,077.70 -
Inc. TAX€2,302.54 -
(1x75cl) 2005Inc. TAX€8,674.75 -
Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.Inc. TAX€588.68 -
Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.Inc. TAX€1,224.84 -
(6x75cl) 2009Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.Inc. TAX€4,018.38 -
(1x75cl) 2011Vinous (91+)
Captivating aromas of pristine red fruits, minerals and underbrush, plus a whiff of porcini. Juicy and penetrating on the palate, with terrific high-pitched precision to the red raspberry and cherry flavors. Lovely cut here, as well as a tannic spine that calls for four or five years of aging. Jeremy Seysses noted that with the estate's clonal material, their grapes are riper. We start pulling leaves on the north side of the vines not long after the flowering, and we get thicker skins, he told me, adding that the estate's 2011s are tannic wines.Inc. TAX€640.13 -
(1x75cl) 2012Vinous (94)
The 2012 Gevrey-Chambertin Aux Combottes shows the pure power and intensity of the year in spades. Dark red stone fruits meld into expressive floral notes, but it is really the wine's energy, depth and textural finesse that stand out most. Readers can look forward to several decades of exceptional drinking.Inc. TAX€558.24 -
(1x75cl) 2013Jancis Robinson (16.5++)
Quite deep garnet. Rich and sweet on the start and with good undertow and a bit of spearmint. Interesting! Lip smacking. Quite light finish.Inc. TAX€478.93 -
(1x75cl) 2014Vinous (93)
Dujac’s 2014 Gevrey-Chambertin Aux Combottes is simply wonderful. For some reason, I don’t buy the Combottes regularly. Tasting this bottle makes me wonder why. Lifted, perfumed and sensual, with striking layers of dimension, the Combottes does what only Pinot can do, and that is convey richness without weight. Captivating and so inviting, the 2014 is fabulous on this night.Inc. TAX€641.69 -
Vinous (93)
The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting.Inc. TAX€1,302.84 -
(6x75cl) 2015Vinous (93)
The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting.Inc. TAX€2,977.68 -
Vinous (92-94)
Good medium red. Lovely complex nose offers distinct floral lift to its aromas of cool cranberry, raspberry and rose petal. At once silky and bright, displaying superb intensity and definition to its juicy flavors of red berries, orange zest and spices. This impeccably balanced, vibrant wine--a classic manifestation of Jeremy Seysses' preference for light, delicate Pinots, finishes with rising floral persistence. Showing beautifully now, no doubt partly due to the fact that it was the first estate wine here to finish its malolactic fermentation.Inc. TAX€418.28 -
(1x75cl) 2017Vinous (92-94)
The 2017 Gevrey-Chambertin Aux Combottes 1er Cru, which was slightly affected by hail, albeit affecting the canopy rather than the bunches, has an appealing, pure, quite airy bouquet of raspberry, bilberry and blackberry, just a touch of brine/seaweed emerging with time in the glass. The palate is nicely focused with sappy red fruit, well-judged acidity, and orange peel and hints of brown spice on the finish. While not as persistent as the 2016, this has good potential and seems to gain depth with aeration.Inc. TAX€470.64 -
Jancis Robinson (17)
In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse.Inc. TAX€456.24 -
(3x150cl) 2018Jancis Robinson (17)
In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse.Inc. TAX€4,663.68 -
(6x75cl) 2018Jancis Robinson (17)
In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse.Inc. TAX€3,427.68 -
Wine Advocate (94)
Notes of orange rind, exotic spices, red berries, plums and incense preface the 2019 Gevrey-Chambertin 1er Cru Aux Combottes, a medium to full-bodied, velvety and layered wine that's showing brilliantly in bottle. Seamless, lively and concentrated, it concludes with a long, perfumed finish.Inc. TAX€387.24
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Jasper Morris Inside Burgundy (96-98)
(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038.In Bond€1,645.00 -
Jasper Morris Inside Burgundy (96-98)
Rich dense purple. Gorgeously attractive if a little more restrained than the Clos St-Denis. Some of the traditional blueberry. So much in reserve. I prefer the weave of the texture here especially if keeping for the longer term. On the cusp of red and black fruit at the finish, and with excellent persistence. Drink from 2032-2040+. Tasted: November 2023.In Bond€565.00 -
(1x75cl) 2004
Vinous (90)
Medium red. Pure, scented aromas of redcurrant, raspberry and flowers. Sweet, broad and aromatic in the mouth, with lovely finesse to the raspberry and mineral flavors. Quite suave and fine-grained, finishing with dusty, even tannins and noteworthy persistence.In Bond€891.00 -
(6x75cl) 2007
Vinous - Stephen Tanzer (91-93)
Bright medium red. Subdued aromas of redcurrant, cinnamon, pepper and sweet oak. Delicate and subtle in the mouth, but with sappy richness and very good verve. Finishes supple and long, with some oak tannins showing.In Bond€8,015.00 -
Wine Enthusiast (96)
This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more.In Bond€1,695.00 -
Wine Enthusiast (96)
This beautifully perfumed wine shows structure, dark tannins as well as great charm. The acidity is layered with black fruits and dry tannins. Age for 7-8 years or more.In Bond€7,995.00 -
(1x75cl) 2013
Vinous (93-95)
The 2013 Echézeaux is one of the most open, expressive wines in the range today. Silky tannins and a pliant, resonant mid-palate convey an impression of suppleness that is unusual, even for Echézeaux. That theme continues through to a beautifully sculpted, generous finish. I expect the 2013 will drink well relatively early for a Grand Cru.In Bond€779.00 -
(3x150cl) 2013
Vinous (93-95)
The 2013 Echézeaux is one of the most open, expressive wines in the range today. Silky tannins and a pliant, resonant mid-palate convey an impression of suppleness that is unusual, even for Echézeaux. That theme continues through to a beautifully sculpted, generous finish. I expect the 2013 will drink well relatively early for a Grand Cru.In Bond€4,785.00 -
(1x150cl) 2015
Wine Advocate (94)
The excellent 2015 Echezeaux Grand Cru reveals a youthful bouquet of sweet red and black fruit, wood smoke, grilled squab and spice. On the palate, the wine is full-bodied, ample and expansive, cutting a broad swathe, its tannins fine-grained and its fruit juicy and succulent, more structurally open-knit than the domaine's grands crus from Morey and Chambolle.In Bond€1,720.00 -
(3x150cl) 2018
Vinous (93-95)
The 2018 Echézeaux Grand Cru had been racked the day prior to my visit. That said, the bouquet is very well defined, offering black cherries, raspberry, rosemary and pressed rose petal aromas that blossom with aeration. The palate is medium-bodied with quite firm tannins, good depth and precision, revealing bitter cherry and a touch of balsamic toward the finish. Very good potential.In Bond€5,910.00 -
(1x75cl) 2020
Vinous (93-95)
The 2020 Echézeaux Grand Cru has an endearing bouquet with predominantly red fruit, white pepper, a light ash-like bouquet that gains intensity with aeration. The palate is medium-bodied with grainy tannins, very saline, a little herbaceous with a stronly marine-influence towards the finish. I find the Beaux Monts has more finesse than this cuvée.In Bond€760.00 -
(6x75cl) 2022
Jasper Morris Inside Burgundy (94-96)
A fresh and vibrant purple. 100% whole cluster. A sort of brioche reduction. Then it really develops on the palate, with a lifted vibrant red fruit, mainly raspberry, still some tannins behind, though the fruit covers them very nicely. Medium persistence. I can see Jeremy’s 2002 comparison for this wine. Drink from 2032-2040.In Bond€4,682.00 -
(1x75cl) 2016In Bond€895.00
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In Bond€1,895.00
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(1x75cl) 2005In Bond€7,225.00
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Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.In Bond€487.00 -
Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.In Bond€1,010.00 -
(6x75cl) 2009
Wine Enthusiast (93)
All the proper structure of young Gevrey-Chambertin with the addition of rich, generous fruit. The core is of wood and dry fruit tannins, the fruit of rich black plum juice. At this stage, the wine is firm. Give it 5-6 years to open up.In Bond€3,330.00 -
(1x75cl) 2011
Vinous (91+)
Captivating aromas of pristine red fruits, minerals and underbrush, plus a whiff of porcini. Juicy and penetrating on the palate, with terrific high-pitched precision to the red raspberry and cherry flavors. Lovely cut here, as well as a tannic spine that calls for four or five years of aging. Jeremy Seysses noted that with the estate's clonal material, their grapes are riper. We start pulling leaves on the north side of the vines not long after the flowering, and we get thicker skins, he told me, adding that the estate's 2011s are tannic wines.In Bond€530.00 -
(1x75cl) 2012
Vinous (94)
The 2012 Gevrey-Chambertin Aux Combottes shows the pure power and intensity of the year in spades. Dark red stone fruits meld into expressive floral notes, but it is really the wine's energy, depth and textural finesse that stand out most. Readers can look forward to several decades of exceptional drinking.In Bond€462.00 -
(1x75cl) 2013
Jancis Robinson (16.5++)
Quite deep garnet. Rich and sweet on the start and with good undertow and a bit of spearmint. Interesting! Lip smacking. Quite light finish.In Bond€396.00 -
(1x75cl) 2014
Vinous (93)
Dujac’s 2014 Gevrey-Chambertin Aux Combottes is simply wonderful. For some reason, I don’t buy the Combottes regularly. Tasting this bottle makes me wonder why. Lifted, perfumed and sensual, with striking layers of dimension, the Combottes does what only Pinot can do, and that is convey richness without weight. Captivating and so inviting, the 2014 is fabulous on this night.In Bond€531.00 -
Vinous (93)
The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting.In Bond€1,075.00 -
(6x75cl) 2015
Vinous (93)
The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting.In Bond€2,460.00 -
Vinous (92-94)
Good medium red. Lovely complex nose offers distinct floral lift to its aromas of cool cranberry, raspberry and rose petal. At once silky and bright, displaying superb intensity and definition to its juicy flavors of red berries, orange zest and spices. This impeccably balanced, vibrant wine--a classic manifestation of Jeremy Seysses' preference for light, delicate Pinots, finishes with rising floral persistence. Showing beautifully now, no doubt partly due to the fact that it was the first estate wine here to finish its malolactic fermentation.In Bond€345.00 -
(1x75cl) 2017
Vinous (92-94)
The 2017 Gevrey-Chambertin Aux Combottes 1er Cru, which was slightly affected by hail, albeit affecting the canopy rather than the bunches, has an appealing, pure, quite airy bouquet of raspberry, bilberry and blackberry, just a touch of brine/seaweed emerging with time in the glass. The palate is nicely focused with sappy red fruit, well-judged acidity, and orange peel and hints of brown spice on the finish. While not as persistent as the 2016, this has good potential and seems to gain depth with aeration.In Bond€389.00 -
Jancis Robinson (17)
In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse.In Bond€377.00 -
(3x150cl) 2018
Jancis Robinson (17)
In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse.In Bond€3,865.00 -
(6x75cl) 2018
Jancis Robinson (17)
In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse.In Bond€2,835.00 -
Wine Advocate (94)
Notes of orange rind, exotic spices, red berries, plums and incense preface the 2019 Gevrey-Chambertin 1er Cru Aux Combottes, a medium to full-bodied, velvety and layered wine that's showing brilliantly in bottle. Seamless, lively and concentrated, it concludes with a long, perfumed finish.In Bond€319.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
