Gevrey-Chambertin
Gevrey-Chambertin
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(6x75cl) 2016Vinous (90-92)
(35 hectoliters per hectare produced in 2016; half of this wine was from the frosted Les Justices and the other half from Les Seuvrées): Healthy bright red. Aromas of red fruits and spices complicated by wild notes of iron, fresh blood and game. Fat, silky and smoky, showing insidious depth to its perfumed flavors of red fruits, smoke and spices. This superb village wine finishes with lovely length.Inc. TAX€711.12 -
Vinous (93-96)
Elusive and ethereal, the 2013 Mazoyères-Chambertin captures the essence of this great site. Violets, lavender, sage, menthol and plums are all laced together in a deep yet weightless Burgundy endowed with stunning finesse and class. Today, the Mazoyères comes across as seriously tannic and closed, which is likely a good thing for the future.Inc. TAX€3,624.72 -
(6x75cl) 2001Relish the grandeur of the Philippe Charlopin-Parizot Chambertin Grand Cru 2001, a prestigious creation handcrafted in Gevrey-Chambertin, the heartland of Burgundy, France. Gesuit Philippe Charlopin, renowned for his unyielding commitment to excellence, has imbued this robust red with unparalleled complexity. Cultivated from the exalted Pinot Noir grape, this wine whispers tales of the renowned clay-encrusted limestone soil from which it sprang.
Exuding a charming bouquet of black cherry and licorice, underscored by a subtle earthiness, this vintage offers a dense concentration of fruit, complemented by velvety tannins that grant it remarkable ageing potential. Crafted using traditional viticultural practices, every bottle of Philippe Charlopin-Parizot Chambertin Grand Cru 2001 reflects Charlopin's staunch dedication to creating wines that theatrically express their terroir. A masterpiece of elegance, depth, and balance, this wine stands as a proud testament to the sublime quality of Burgundy's Grand Cru domaines.
Inc. TAX€2,481.66 -
Elevate your wine experience with the Philippe Charlopin-Parizot Chambertin Grand Cru 2003, a true epitome of finesse in the world of French wines. Produced in the blessed terroirs of Gevrey-Chambertin in Burgundy, this wine is a testament to Charlopin's masterful winemaking. An authentic Grand Cru, meticulously crafted from 100% Pinot Noir, bringing out delectable notes of ripe red berries, spicy undertones and an opulent, earthy character. The vintage 2003 showcases the profound impact of an exceptionally warm year in its lush fruitiness, with sufficient ageing potential. Philippe Charlopin, respected by many as one of the top winemakers, shines through his heritage and innovation in this bottle. Charlopin's selective approach and commitment to minimal intervention allows the brilliance of the terroir to shine uncluttered, thereby capturing the true essence of Burgundy. Discover the Philippe Charlopin-Parizot Chambertin Grand Cru 2003, and open a window to the soul of the French wine tradition.
Inc. TAX€692.35 -
Indulge in the exquisite taste of Philippe Charlopin-Parizot Chambertin Grand Cru 2020, a profound testament to the mastery of Burgundian winemaking. With meticulous cultivation in the acclaimed Chambertin appellation, this wine represents the meticulous craftsmanship of the reputable maison, Philippe Charlopin-Parizot. The fruitful result of sustainable viticulture and gentle vinification, this Grand Cru boasts an attractive, deep garnet hue with an intoxicating bouquet that unravels layers of rich blackberry, earthy truffles, and subtle licorice.
Each sip promises a beautiful expression of its terroir with supple tannins and balanced acidity, framed by a lingering, graceful finish. The precious Pinot Noir grapes are expertly harvested from an exceptional vintage, yielding a wine with irresistible charm and complexity. Critically acclaimed and globally recognised, Philippe Charlopin-Parizot Chambertin Grand Cru 2020 embodies the splendour of French winemaking tradition, epitomising elegance and refinement. Enjoy the sophistication of a truly remarkable Grand Cru.
Inc. TAX€3,642.72 -
(12x75cl) 2009Wine Advocate (94)
The 2009 Chambertin is seriously intense in its deep, intricate layers of fruit. Floral overtones and hints of licorice add complexity as the wine opens up over time. The Chambertin finishes with substantial energy while maintaining tons of aromatic freshness and complexity. In short, it is a marvelous, complete wine with many years of brilliant drinking ahead. Anticipated maturity: 2019-2039.Inc. TAX€10,473.36 -
(12x75cl) 2011Vinous (95)
An exotic, beguiling beauty, the 2011 Chambertin graces the palate with an exotic melange of graphite, blood orange, violets, minerals, rose petals and plums. The 2011 isn't quite as rich as the 2010 or the 2012, but in exchange it will drink well earlier than either of those wines. The inclusion of 30% whole clusters adds gorgeous aromatic lift and presence. The voluptuous, textured finish is impossible to resist. Today, the Chambertin is magnificent.Inc. TAX€3,723.26 -
(12x75cl) 2012Vinous (95)
Damoy's Chambertin is fabulous in 2012. This is an unusually bright, vibrant 2012, with a decidedly energetic sense of lift that only adds to the wine's considerable appeal. Dark red and purplish-toned fruit, crushed flowers and mint are all super-expressive. Chalky tannins only add to the wine's energy and pure drive. Today, the 2012 is quite embryonic and in need of considerable cellaring.Inc. TAX€5,175.07 -
(1x300cl) 2012Vinous (95)
Damoy's Chambertin is fabulous in 2012. This is an unusually bright, vibrant 2012, with a decidedly energetic sense of lift that only adds to the wine's considerable appeal. Dark red and purplish-toned fruit, crushed flowers and mint are all super-expressive. Chalky tannins only add to the wine's energy and pure drive. Today, the 2012 is quite embryonic and in need of considerable cellaring.Inc. TAX€6,135.37 -
(6x75cl) 2012Vinous (95)
Damoy's Chambertin is fabulous in 2012. This is an unusually bright, vibrant 2012, with a decidedly energetic sense of lift that only adds to the wine's considerable appeal. Dark red and purplish-toned fruit, crushed flowers and mint are all super-expressive. Chalky tannins only add to the wine's energy and pure drive. Today, the 2012 is quite embryonic and in need of considerable cellaring.Inc. TAX€2,602.87 -
(6x75cl) 2013Vinous (91-94+)
Damoy's 2013 Chambertin comes across as decidedly wild and powerful in style. Juicy black cherries, mint, sage, lavender and violets flesh out as the 2013 shows off its breadth and density. Today, the Chambertin is quite raw, as the malos aren't quite finished. I suspect the 2013 will be quite a bit more complete and harmonious in a few months, once the elements meld together further. Still, the 2013 is impressive just the same.Inc. TAX€2,554.19 -
(6x75cl) 2014Wine Spectator (95)
Offers ample flesh and a cherry core, all supported by a firm, racy structure, but the tannins will require time to resolve. Verges on creamy in texture, with mineral and spice notes complementing the fruit. Terrific finish. Best from 2021 through 2040.Inc. TAX€2,627.04 -
Hailing from the prized vineyards of Chambertin in Burgundy, France, the Pierre Damoy Chambertin Grand Cru 2017 is an exquisite red wine of impeccable pedigree. Crafted by experienced, fifth-generation winemaker Pierre Damoy, this Grand Cru is a remarkable expression of the Pinot Noir grape. It is grown in a cherished, uniquely stony terroir that naturally limits yield, emphasising quality over quantity.
On the nose, it releases a captivating bouquet of cherries, wild raspberries, and hints of cinnamon, showcasing a masterful balance of power and finesse. The palate is welcomed with rich, silky textures, and a layered complexity that reveals its careful ageing in French oak barrels. Although expressive and enjoyable now, the Pierre Damoy Chambertin Grand Cru 2017 bears a cellaring potential that promises evolution and maturation. Indulge in this mesmerising Burgundian masterpiece, an outstanding testament to the craftsmanship of Pierre Damoy.
Inc. TAX€1,980.84 -
Burghound (96)
A brooding nose of both red and dark currant is laced with sauvage, port, cassis and earth nuances. The delicious, intense and sleekly muscular big-bodied flavors possess excellent size and weight while displaying plenty of minerality on the overtly austere, compact and unapologetically built-to-age finale. This is an atypical Chambertin in the category of "buy and forget you own it for at least 10 years". I would note that this bottle showed dramatically better than the one in my original review, which is obviously odd but nonetheless, this one was knock-out good.Inc. TAX€3,470.26 -
Vinous (96)
Dark and brooding, the 2011 Chambertin Clos de Bèze is fabulous today. Stylistically, the Bèze is quite a bit richer than the Chambertin, although it lacks just a touch of that wine's finesse. That is a pretty small complaint for a wine that delivers so much pure intensity. Layers of dark blue/purplish fruit fill out the wine's frame effortlessly, followed by violet, spice, smoke and licorice overtones. In 2011, the Bèze is exotic, resonant and compelling to the core.Inc. TAX€3,193.46 -
Vinous (93-96)
The 2013 Chambertin-Clos de Bèze is incredibly dense at this stage. Powerful yet implosive, the 2013 is a ball of tightly wound energy. Dark cherry jam, cloves, mint and hard candy are barely developed in an embryonic Bèze that appears to have a very bright future ahead of it. The aromatics continue to soar as the wine sits in the glass, hinting at what is to come. Readers will have to be patient with this decidedly authoritative, incisive Bèze.Inc. TAX€3,039.36 -
(12x75cl) 2014Wine Spectator (96)
An expressive style, with black cherry, black currant, iron, earth and oak spice flavors. Dense and powerful, building to a long, fruit-, mineral- and spice-filled aftertaste. Best from 2023 through 2043.Inc. TAX€3,008.36 -
Few wine aficionados can resist the allure of the Pierre Girardin Chambertin Grand Cru 2018, a drop epitomising the elegance of French viniculture. The creator of this noble beverage, Pierre Girardin, is known for his attention to detail and insistence on organic farming, affirming the splendour of nature in every bottle. The Grand Cru finds its origin in the revered vineyard, 'Chambertin', set on the geological wonder that is the slopes of Burgundy, France.
By employing traditional vinification techniques, Girardin transformed hand-picked Pinot Noir grapes into this stunning Grand Cru. With a lush ruby hue, the 2018 vintage provides a harmonious balance of subtle acidity and round tannins, pulsating with the vibrant aromas of red fruits, underpinned by an earthy truffle undertone.
Treating yourself to a bottle of Pierre Girardin Chambertin Grand Cru 2018 is not just about experiencing fine wine—it's about embarking on a sensory journey through the heart of Burgundy's wine-making legacy.
Inc. TAX€3,306.98 -
(6x75cl) 2013Inc. TAX€5,409.66 -
Wine Advocate (93-95)
The 2012 Chapelle-Chambertin Grand Cru is tighter and more laconic on the nose compared to the Griotte, which is usual. With a little encouragement there is just a suggestion of brine, something from the deep dark sea. The palate is fresh and vibrant right from the start with fine tannins, very smooth in the mouth with impressive density and weight. This is a vin de garde for sure, with a lovely touch of white pepper lingering on the aftertaste.Inc. TAX€2,372.63 -
Inc. TAX€2,643.59 -
(6x75cl) 2016Inc. TAX€2,698.38 -
(6x75cl) 2006Inc. TAX€16,180.38 -
(12x75cl) 2012Vinous (89-91)
The 2012 Gevrey-Chambertin Les Seuvrees impresses for its striking inner perfume, beautifully delineated fruit and impeccable overall balance. The 2012 is subtle, energetic and very, very pretty. Expressive blue/black fruits, licorice and floral notes inform the feminine, gracious finish. There is a lot to like here.Inc. TAX€2,271.36 -
(12x75cl) 2013Vinous (89-91)
(vinified with 70% whole clusters; 40% new oak; 37 hectoliters per hectare produced): Dark bright red. Pure, vibrant aromas of black cherry, licorice and game, lifted by a floral tonote. Sappy, saline and intense, showing early sex appeal and balance to its high-pitched yet fully ripe dark fruit and licorice flavors. Finishes with smooth tannins and very good length. (Incidentally, Groffier's Bourgogne Pinot Noir, frequently an outperformer for its modest appellation, is a potential knockout in 2013. Aromas of ripe black raspberry, violet and game lead to a sweet, lush palate that shows serious muscle and cut to the spicy dark fruit flavors.)Inc. TAX€1,683.36 -
Delve into the exquisite world of Burgundy wines with the distinguished Robert Groffier Gevrey-Chambertin Les Seuvrees 2017. Sourced from the illustrious Gevrey-Chambertin village within the Cote de Nuits, it bears the hallmark craftsmanship of winemaker Robert Groffier, renowned for his commitment to natural viticulture. This Pinot Noir varietal sits with a depth of flavour that peachinesses from 40 to 60-year-old vines. Characterised by its balanced intensity, the wine enchants with ripe red-berry notes imbued with underlying accents of spice and earth. Hand-harvested berries are fermented in wooden vats to preserve tradition, before ageing in moderately-used oak barrels, imparting a subtle oaky aroma. Renowned critics laud Robert Groffier Gevrey-Chambertin Les Seuvrees 2017 for its elegance and complexity, compelling an outstanding rating on global scales. This bottle is a testament to Burgundy's wine finesse, set to tantalise the discerning palate.
Inc. TAX€1,509.36 -
Delve into the exquisite world of Burgundy wines with the distinguished Robert Groffier Gevrey-Chambertin Les Seuvrees 2017. Sourced from the illustrious Gevrey-Chambertin village within the Cote de Nuits, it bears the hallmark craftsmanship of winemaker Robert Groffier, renowned for his commitment to natural viticulture. This Pinot Noir varietal sits with a depth of flavour that peachinesses from 40 to 60-year-old vines. Characterised by its balanced intensity, the wine enchants with ripe red-berry notes imbued with underlying accents of spice and earth. Hand-harvested berries are fermented in wooden vats to preserve tradition, before ageing in moderately-used oak barrels, imparting a subtle oaky aroma. Renowned critics laud Robert Groffier Gevrey-Chambertin Les Seuvrees 2017 for its elegance and complexity, compelling an outstanding rating on global scales. This bottle is a testament to Burgundy's wine finesse, set to tantalise the discerning palate.
Inc. TAX€761.28 -
Jancis Robinson (17)
Quite pale. Very rich and well contained. He is so lucky to get this much grand cru fruit! The merest hint of cocoa powder but basically this is a very attractive, if fairly lightweight, Chambertin. I suspect it is not good value. It’s not that long.Inc. TAX€311.95 -
(6x75cl) 2011Vinous - Stephen Tanzer (94-97)
Medium red, a bit less deep than the Clos de Beze. Medicinal raspberry, red cherry, flowers, crushed stone and a minty nuance on the nose; quite ethereal and perfumed, with little sign of the gamey, earthy side of this great grand cru. At once velvety and sharply etched, combining penetrating sweetness with terrific grip. Finishes with outstanding palate-staining perfume, a suggestion of menthol and noble tannins. Wonderfully delicate and light on its feet for all its power.Inc. TAX€1,770.72 -
Jancis Robinson (19)
Dark crimson. Such intensity of gorgeous fruit. The fruit hides the tannins. You could drink this tonight! So sweet! Wild!!!Inc. TAX€382.28
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(6x75cl) 2016
Vinous (90-92)
(35 hectoliters per hectare produced in 2016; half of this wine was from the frosted Les Justices and the other half from Les Seuvrées): Healthy bright red. Aromas of red fruits and spices complicated by wild notes of iron, fresh blood and game. Fat, silky and smoky, showing insidious depth to its perfumed flavors of red fruits, smoke and spices. This superb village wine finishes with lovely length.In Bond€572.00 -
Vinous (93-96)
Elusive and ethereal, the 2013 Mazoyères-Chambertin captures the essence of this great site. Violets, lavender, sage, menthol and plums are all laced together in a deep yet weightless Burgundy endowed with stunning finesse and class. Today, the Mazoyères comes across as seriously tannic and closed, which is likely a good thing for the future.In Bond€3,000.00 -
(6x75cl) 2001
Relish the grandeur of the Philippe Charlopin-Parizot Chambertin Grand Cru 2001, a prestigious creation handcrafted in Gevrey-Chambertin, the heartland of Burgundy, France. Gesuit Philippe Charlopin, renowned for his unyielding commitment to excellence, has imbued this robust red with unparalleled complexity. Cultivated from the exalted Pinot Noir grape, this wine whispers tales of the renowned clay-encrusted limestone soil from which it sprang.
Exuding a charming bouquet of black cherry and licorice, underscored by a subtle earthiness, this vintage offers a dense concentration of fruit, complemented by velvety tannins that grant it remarkable ageing potential. Crafted using traditional viticultural practices, every bottle of Philippe Charlopin-Parizot Chambertin Grand Cru 2001 reflects Charlopin's staunch dedication to creating wines that theatrically express their terroir. A masterpiece of elegance, depth, and balance, this wine stands as a proud testament to the sublime quality of Burgundy's Grand Cru domaines.
In Bond€2,045.00 -
Elevate your wine experience with the Philippe Charlopin-Parizot Chambertin Grand Cru 2003, a true epitome of finesse in the world of French wines. Produced in the blessed terroirs of Gevrey-Chambertin in Burgundy, this wine is a testament to Charlopin's masterful winemaking. An authentic Grand Cru, meticulously crafted from 100% Pinot Noir, bringing out delectable notes of ripe red berries, spicy undertones and an opulent, earthy character. The vintage 2003 showcases the profound impact of an exceptionally warm year in its lush fruitiness, with sufficient ageing potential. Philippe Charlopin, respected by many as one of the top winemakers, shines through his heritage and innovation in this bottle. Charlopin's selective approach and commitment to minimal intervention allows the brilliance of the terroir to shine uncluttered, thereby capturing the true essence of Burgundy. Discover the Philippe Charlopin-Parizot Chambertin Grand Cru 2003, and open a window to the soul of the French wine tradition.
In Bond€573.00 -
Indulge in the exquisite taste of Philippe Charlopin-Parizot Chambertin Grand Cru 2020, a profound testament to the mastery of Burgundian winemaking. With meticulous cultivation in the acclaimed Chambertin appellation, this wine represents the meticulous craftsmanship of the reputable maison, Philippe Charlopin-Parizot. The fruitful result of sustainable viticulture and gentle vinification, this Grand Cru boasts an attractive, deep garnet hue with an intoxicating bouquet that unravels layers of rich blackberry, earthy truffles, and subtle licorice.
Each sip promises a beautiful expression of its terroir with supple tannins and balanced acidity, framed by a lingering, graceful finish. The precious Pinot Noir grapes are expertly harvested from an exceptional vintage, yielding a wine with irresistible charm and complexity. Critically acclaimed and globally recognised, Philippe Charlopin-Parizot Chambertin Grand Cru 2020 embodies the splendour of French winemaking tradition, epitomising elegance and refinement. Enjoy the sophistication of a truly remarkable Grand Cru.
In Bond€3,015.00 -
(12x75cl) 2009
Wine Advocate (94)
The 2009 Chambertin is seriously intense in its deep, intricate layers of fruit. Floral overtones and hints of licorice add complexity as the wine opens up over time. The Chambertin finishes with substantial energy while maintaining tons of aromatic freshness and complexity. In short, it is a marvelous, complete wine with many years of brilliant drinking ahead. Anticipated maturity: 2019-2039.In Bond€8,685.00 -
(12x75cl) 2011
Vinous (95)
An exotic, beguiling beauty, the 2011 Chambertin graces the palate with an exotic melange of graphite, blood orange, violets, minerals, rose petals and plums. The 2011 isn't quite as rich as the 2010 or the 2012, but in exchange it will drink well earlier than either of those wines. The inclusion of 30% whole clusters adds gorgeous aromatic lift and presence. The voluptuous, textured finish is impossible to resist. Today, the Chambertin is magnificent.In Bond€3,060.00 -
(12x75cl) 2012
Vinous (95)
Damoy's Chambertin is fabulous in 2012. This is an unusually bright, vibrant 2012, with a decidedly energetic sense of lift that only adds to the wine's considerable appeal. Dark red and purplish-toned fruit, crushed flowers and mint are all super-expressive. Chalky tannins only add to the wine's energy and pure drive. Today, the 2012 is quite embryonic and in need of considerable cellaring.In Bond€4,265.00 -
(1x300cl) 2012
Vinous (95)
Damoy's Chambertin is fabulous in 2012. This is an unusually bright, vibrant 2012, with a decidedly energetic sense of lift that only adds to the wine's considerable appeal. Dark red and purplish-toned fruit, crushed flowers and mint are all super-expressive. Chalky tannins only add to the wine's energy and pure drive. Today, the 2012 is quite embryonic and in need of considerable cellaring.In Bond€5,100.00 -
(6x75cl) 2012
Vinous (95)
Damoy's Chambertin is fabulous in 2012. This is an unusually bright, vibrant 2012, with a decidedly energetic sense of lift that only adds to the wine's considerable appeal. Dark red and purplish-toned fruit, crushed flowers and mint are all super-expressive. Chalky tannins only add to the wine's energy and pure drive. Today, the 2012 is quite embryonic and in need of considerable cellaring.In Bond€2,145.00 -
(6x75cl) 2013
Vinous (91-94+)
Damoy's 2013 Chambertin comes across as decidedly wild and powerful in style. Juicy black cherries, mint, sage, lavender and violets flesh out as the 2013 shows off its breadth and density. Today, the Chambertin is quite raw, as the malos aren't quite finished. I suspect the 2013 will be quite a bit more complete and harmonious in a few months, once the elements meld together further. Still, the 2013 is impressive just the same.In Bond€2,110.00 -
(6x75cl) 2014
Wine Spectator (95)
Offers ample flesh and a cherry core, all supported by a firm, racy structure, but the tannins will require time to resolve. Verges on creamy in texture, with mineral and spice notes complementing the fruit. Terrific finish. Best from 2021 through 2040.In Bond€2,170.00 -
Hailing from the prized vineyards of Chambertin in Burgundy, France, the Pierre Damoy Chambertin Grand Cru 2017 is an exquisite red wine of impeccable pedigree. Crafted by experienced, fifth-generation winemaker Pierre Damoy, this Grand Cru is a remarkable expression of the Pinot Noir grape. It is grown in a cherished, uniquely stony terroir that naturally limits yield, emphasising quality over quantity.
On the nose, it releases a captivating bouquet of cherries, wild raspberries, and hints of cinnamon, showcasing a masterful balance of power and finesse. The palate is welcomed with rich, silky textures, and a layered complexity that reveals its careful ageing in French oak barrels. Although expressive and enjoyable now, the Pierre Damoy Chambertin Grand Cru 2017 bears a cellaring potential that promises evolution and maturation. Indulge in this mesmerising Burgundian masterpiece, an outstanding testament to the craftsmanship of Pierre Damoy.
In Bond€1,640.00 -
Burghound (96)
A brooding nose of both red and dark currant is laced with sauvage, port, cassis and earth nuances. The delicious, intense and sleekly muscular big-bodied flavors possess excellent size and weight while displaying plenty of minerality on the overtly austere, compact and unapologetically built-to-age finale. This is an atypical Chambertin in the category of "buy and forget you own it for at least 10 years". I would note that this bottle showed dramatically better than the one in my original review, which is obviously odd but nonetheless, this one was knock-out good.In Bond€2,880.00 -
Vinous (96)
Dark and brooding, the 2011 Chambertin Clos de Bèze is fabulous today. Stylistically, the Bèze is quite a bit richer than the Chambertin, although it lacks just a touch of that wine's finesse. That is a pretty small complaint for a wine that delivers so much pure intensity. Layers of dark blue/purplish fruit fill out the wine's frame effortlessly, followed by violet, spice, smoke and licorice overtones. In 2011, the Bèze is exotic, resonant and compelling to the core.In Bond€2,620.00 -
Vinous (93-96)
The 2013 Chambertin-Clos de Bèze is incredibly dense at this stage. Powerful yet implosive, the 2013 is a ball of tightly wound energy. Dark cherry jam, cloves, mint and hard candy are barely developed in an embryonic Bèze that appears to have a very bright future ahead of it. The aromatics continue to soar as the wine sits in the glass, hinting at what is to come. Readers will have to be patient with this decidedly authoritative, incisive Bèze.In Bond€2,490.00 -
(12x75cl) 2014
Wine Spectator (96)
An expressive style, with black cherry, black currant, iron, earth and oak spice flavors. Dense and powerful, building to a long, fruit-, mineral- and spice-filled aftertaste. Best from 2023 through 2043.In Bond€2,470.00 -
Few wine aficionados can resist the allure of the Pierre Girardin Chambertin Grand Cru 2018, a drop epitomising the elegance of French viniculture. The creator of this noble beverage, Pierre Girardin, is known for his attention to detail and insistence on organic farming, affirming the splendour of nature in every bottle. The Grand Cru finds its origin in the revered vineyard, 'Chambertin', set on the geological wonder that is the slopes of Burgundy, France.
By employing traditional vinification techniques, Girardin transformed hand-picked Pinot Noir grapes into this stunning Grand Cru. With a lush ruby hue, the 2018 vintage provides a harmonious balance of subtle acidity and round tannins, pulsating with the vibrant aromas of red fruits, underpinned by an earthy truffle undertone.
Treating yourself to a bottle of Pierre Girardin Chambertin Grand Cru 2018 is not just about experiencing fine wine—it's about embarking on a sensory journey through the heart of Burgundy's wine-making legacy.
In Bond€2,745.00 -
(6x75cl) 2013In Bond€4,485.00
-
Wine Advocate (93-95)
The 2012 Chapelle-Chambertin Grand Cru is tighter and more laconic on the nose compared to the Griotte, which is usual. With a little encouragement there is just a suggestion of brine, something from the deep dark sea. The palate is fresh and vibrant right from the start with fine tannins, very smooth in the mouth with impressive density and weight. This is a vin de garde for sure, with a lovely touch of white pepper lingering on the aftertaste.In Bond€1,955.00 -
In Bond€2,180.00
-
(6x75cl) 2016In Bond€2,230.00
-
(6x75cl) 2006In Bond€13,465.00
-
(12x75cl) 2012
Vinous (89-91)
The 2012 Gevrey-Chambertin Les Seuvrees impresses for its striking inner perfume, beautifully delineated fruit and impeccable overall balance. The 2012 is subtle, energetic and very, very pretty. Expressive blue/black fruits, licorice and floral notes inform the feminine, gracious finish. There is a lot to like here.In Bond€1,850.00 -
(12x75cl) 2013
Vinous (89-91)
(vinified with 70% whole clusters; 40% new oak; 37 hectoliters per hectare produced): Dark bright red. Pure, vibrant aromas of black cherry, licorice and game, lifted by a floral tonote. Sappy, saline and intense, showing early sex appeal and balance to its high-pitched yet fully ripe dark fruit and licorice flavors. Finishes with smooth tannins and very good length. (Incidentally, Groffier's Bourgogne Pinot Noir, frequently an outperformer for its modest appellation, is a potential knockout in 2013. Aromas of ripe black raspberry, violet and game lead to a sweet, lush palate that shows serious muscle and cut to the spicy dark fruit flavors.)In Bond€1,360.00 -
Delve into the exquisite world of Burgundy wines with the distinguished Robert Groffier Gevrey-Chambertin Les Seuvrees 2017. Sourced from the illustrious Gevrey-Chambertin village within the Cote de Nuits, it bears the hallmark craftsmanship of winemaker Robert Groffier, renowned for his commitment to natural viticulture. This Pinot Noir varietal sits with a depth of flavour that peachinesses from 40 to 60-year-old vines. Characterised by its balanced intensity, the wine enchants with ripe red-berry notes imbued with underlying accents of spice and earth. Hand-harvested berries are fermented in wooden vats to preserve tradition, before ageing in moderately-used oak barrels, imparting a subtle oaky aroma. Renowned critics laud Robert Groffier Gevrey-Chambertin Les Seuvrees 2017 for its elegance and complexity, compelling an outstanding rating on global scales. This bottle is a testament to Burgundy's wine finesse, set to tantalise the discerning palate.
In Bond€1,215.00 -
Delve into the exquisite world of Burgundy wines with the distinguished Robert Groffier Gevrey-Chambertin Les Seuvrees 2017. Sourced from the illustrious Gevrey-Chambertin village within the Cote de Nuits, it bears the hallmark craftsmanship of winemaker Robert Groffier, renowned for his commitment to natural viticulture. This Pinot Noir varietal sits with a depth of flavour that peachinesses from 40 to 60-year-old vines. Characterised by its balanced intensity, the wine enchants with ripe red-berry notes imbued with underlying accents of spice and earth. Hand-harvested berries are fermented in wooden vats to preserve tradition, before ageing in moderately-used oak barrels, imparting a subtle oaky aroma. Renowned critics laud Robert Groffier Gevrey-Chambertin Les Seuvrees 2017 for its elegance and complexity, compelling an outstanding rating on global scales. This bottle is a testament to Burgundy's wine finesse, set to tantalise the discerning palate.
In Bond€613.00 -
Jancis Robinson (17)
Quite pale. Very rich and well contained. He is so lucky to get this much grand cru fruit! The merest hint of cocoa powder but basically this is a very attractive, if fairly lightweight, Chambertin. I suspect it is not good value. It’s not that long.In Bond€256.00 -
(6x75cl) 2011
Vinous - Stephen Tanzer (94-97)
Medium red, a bit less deep than the Clos de Beze. Medicinal raspberry, red cherry, flowers, crushed stone and a minty nuance on the nose; quite ethereal and perfumed, with little sign of the gamey, earthy side of this great grand cru. At once velvety and sharply etched, combining penetrating sweetness with terrific grip. Finishes with outstanding palate-staining perfume, a suggestion of menthol and noble tannins. Wonderfully delicate and light on its feet for all its power.In Bond€1,455.00 -
Jancis Robinson (19)
Dark crimson. Such intensity of gorgeous fruit. The fruit hides the tannins. You could drink this tonight! So sweet! Wild!!!In Bond€315.00
