Gevrey-Chambertin
Gevrey-Chambertin
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Vinous (95+)
Bright, dark red. Deep, brooding, very closed nose of black fruits, licorice, violet, spices and pepper. Layered, dense and concentrated, with classic cool-year inner-mouth tension and energy. The black fruit flavors are given a distinctly taut quality by strong framing acidity. Best today on the rising, penetrating, extremely long finish, which saturates the palate with remarkably sweet, harmonious, fine-grained tannins and leaves the salivary glands quivering. Great savory density and verve here without any undue impression of weight. The crop level was just 25 hectoliters per hectare, according to Sebastien Boillot.Inc. TAX€381.08 -
(1x150cl) 2014Vinous (94-97)
(aging in two new Remond barrels): Bright, dark red. Deep, brooding aromas of black cherry and smoke are currently muted by a bit of reduction. Then wonderfully sweet, silky and seamless on the palate, conveying an incredibly suave texture and great inner-mouth perfume to the complex flavors of dark berries, earth and smoky oak. Very classy juice; Boillot told me he used the same precise barrique for the Volnay Champans and that he plans to use more Remond barrels in the future. The rising, subtly spicy finish shows uncanny energy and a lighter touch than the Clos de Bèze. A knockout.Inc. TAX€952.96 -
Inc. TAX€1,238.88 -
Inc. TAX€594.84 -
(3x75cl) 2021Vinous (91-93)
Linear and searing in its brightness, the 2021 Chambertin Grand Cru needs time to come together. Even so, I expect it will always remain a pretty austere Burgundy. The 2021 is rather raw and unformed at this stage. Let’s see what happens. - Antonio GalloniInc. TAX€1,837.84 -
Jasper Morris Inside Burgundy (95-97)
More purple and less ruby compared to Beze. A greater depth of fruit, more layers to it. I loved the vigour of the Clos de Bèze but this has more of a natural majesty. Profound, with a silky texture on top of a hard rock Chambertin. Drink from 2032-2045. Tasted Oct 2024.Inc. TAX€1,790.26 -
Discover the mastery of Burgundy winemaking in the exquisite Henri Rebourseau Chambertin Grand Cru 1999. This rare vintage is produced by Domaine Henri Rebourseau, a renowned house established in 1864 in Gevrey-Chambertin, with 13.5 hectares of prestigious vineyards. Honouring tradition and environmental responsibility, the winery practices lutte raisonnée viticulture and vinifies with indigenous yeasts.
The Henri Rebourseau Chambertin Grand Cru 1999 exudes elegance and complexity with its intense ruby hue, intricate aromas of dark fruit, liquorice, and earth complimented by balanced acidity, silken tannins, and a lengthy finish. Crafted from 100% Pinot Noir of 50-year-old vines, aged in French oak for up to 24 months, this wine boasts an attractive longevity and exceptional cellaring potential. For connoisseurs, the Henri Rebourseau Chambertin Grand Cru 1999 is an essential addition to any fine wine collection.
Inc. TAX€4,665.07 -
The Henri Rebourseau Chambertin Grand Cru 2017 emanates from the heart of Burgundy, France, renowned for its prestigious vineyards and time-honoured wine-making methods. Produced by the esteemed Maison Henri Rebourseau, this Grand Cru wine is the epitome of the maison's dedication to maintaining meticulous practice, and their understanding of the harmonious relationship between the vine and its environment.
This exceptional vintage was given ample time to mature in French oak barrels, which intensifies the complexity and character, resulting in a full-bodied wine with abundant depth. Henri Rebourseau Chambertin Grand Cru 2017 flaunts an exquisite bouquet of aromas, featuring ripe red fruits, oriental spices and a hint of earthiness, followed by an impressive palate of vivacious berry flavours with an elegant mineral finish.
With a heritage dating back to 1864, Henri Rebourseau's commitment to crafting superior wines is clearly evident in this phenomenal Chambertin Grand Cru 2017.
Inc. TAX€331.88 -
Indulge in the decadence of the Henri Rebourseau Chambertin Grand Cru 2018, crafted meticulously in the revered vineyards of Chambertin, a stellar viticultural region in Burgundy, France. Committed to impeccable winemaking excellence since 1924, Maison Henri Rebourseau cherishably nurtures each vine to produce superior quality Pinot Noir grapes. The 2018 variation, a golden era for Burgundy, is lauded for its heavenly balance between abundant red fruit flavours and pronounced spiciness.
Relying solely on traditional vinification methods, every bottle of Henri Rebourseau Chambertin Grand Cru 2018 encapsulates the very soul of Burgundy’s terroir. Aged for 22 months in 70% new French oak barrels, the wine gracefully transcends into a rich, full-bodied beauty with astounding potential for ageing.
Allow the Henri Rebourseau Chambertin Grand Cru 2018 to transport your palate to a realm of seductive depth, layered complexity and well-articulated tannins, a quintessential symbol of true Burgundian mastery.
Inc. TAX€2,314.54 -
Wine Advocate (90-92)
The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent.Inc. TAX€444.72 -
Inc. TAX€652.32 -
(12x75cl) 2013Wine Advocate (89-91)
The 2013 Gevrey Chambertin 1er Cru la Perrière, a vineyard that Hubert and Laurent have treated organically for three years, has a quite an intense bouquet with small red cherries, cranberry and raspberry preserve. The palate is very well balanced with just the right amount of acidity to cut through the succulent red fruit, although the finish does not quite possess the delineation that I was expecting at the moment.Inc. TAX€1,430.77 -
Wine Advocate (91-93)
The 2014 Gevrey Chambertin 1er Cru la Perrière, from purchased grapes, has an intense, granitic bouquet that is quite serious and austere, but you cannot deny the delineation here. The palate is marked by dark berry fruit, loganberry and bilberry, well judged acidity and a silky smooth finish that embraces the 25% new oak. This is a very seductive Gevrey.Inc. TAX€1,291.68 -
Wine Advocate (91-93)
The 2015 Gevrey-Chambertin 1er Cru la Perrière comes from purchased grapes, although Laurent Lignier controls the vineyard that is in its first year of conversion to biodynamie. It has a perfumed and floral bouquet with red cherries, redcurrant and crushed strawberry. The palate is medium-bodied with succulent red berry fruit, tensile from the beginning with fine tannin and a pointed sorbet-fresh finish. This is very fine and may well eclipse the excellent 2014 la Perrière.Inc. TAX€836.88 -
(1x75cl) 2013Jancis Robinson (17.5)
Smoked bacon, beautifully pure red fruit, long and complex finish - this has got everything. That smoky note is really strong - like smoked cheese or Islay scotch - but it really works.Inc. TAX€148.28 -
(6x75cl) 2009Vinous (93)
(includes some tiny grapes from old vines in Clos de Beze; 2005 was the last year in which the estate offered separate Chambertin and Clos de Beze bottlings): Medium red. Complex, soil-inflected aromas of raspberry, redcurrant, mocha, smoke, dried rose, licorice and menthol. Silky and rather delicate for Chambertin, with exotic cherry liqueur and raspberry flavors lifted by spices and complicated by a saline element. The very long finish features suave tannins and strong stony minerality. Lovely understated Chambertin with the balance to age well.Inc. TAX€4,150.54 -
(3x75cl) 2013Vinous (93+)
Full red. Aromas of medicinal black cherry, licorice and menthol are quite reticent compared to those of the Charmes. Suave and penetrating on the palate, displaying enticing violet lift to the pure aromas of black fruits and game. Firm tannins and strong acidity clamp down on the chiseled, energetic, very long finish, which offers a refined hint of black pepper Juicy, savory Chambertin with nothing hard about it.Inc. TAX€1,573.84 -
(6x75cl) 2017Vinous (90-92)
The 2017 Chambertin Grand Cru, which is completely de-stemmed, has quite an understated, elegant bouquet for this vineyard, hints of salted liquorice infusing the black fruit. The palate is medium-bodied with grippy tannin - an assertive Chambertin that feels strict and, unlike the aromatics, quite penetrating. Yet, I seek a little more nuance and preferably more red fruit towards the finish. It just needs to loosen its tie.Inc. TAX€3,475.98 -
Vinous (91-93)
The 2018 Chambertin Grand Cru is completely de-stemmed and has a lovely blackberry, briar and mineral-driven bouquet that feels well defined and vivacious. The palate is medium-bodied with firm, very grippy tannins that lacquer the mouth. This is a bold, assertive Chambertin; what it needs is a little more nuance and precision toward the finish. Maybe that will evolve with time.Inc. TAX€2,936.63 -
Inc. TAX€3,250.54 -
Vinous (92-94)
The 2020 Chambertin Grand Cru was completely de-stemmed and has an intense bouquet with blackberry, briary, undergrowth and a light floral scents. The palate is medium-bodied with a slightly peppery opening - in fact, you might be deceived into thinking there were some stems in this Chambertin. Fresh, well defined, this feels quite sustained towards the finish with a touch of spice on the aftertaste.Inc. TAX€3,115.68 -
(3x75cl) 2021Inc. TAX€2,900.26 -
Jean Pierre Mathieu Charmes-Chambertin Grand Cru Aux Mazoyeres 2016 epitomises the elegance and depth of Burgundy's esteemed terroir. Cultivated in the heart of the Côte de Nuits, the Aux Mazoyeres vineyard benefits from optimal limestone-rich soils and meticulous vineyard management by the Mathieu family, renowned for their commitment to sustainable viticulture. Hand-harvested Pinot Noir grapes undergo a traditional fermentation process in temperature-controlled stainless steel tanks, ensuring the preservation of delicate aromas and complex flavours. Aged for 18 months in French oak barrels, this Grand Cru exhibits a vibrant ruby hue with enticing notes of red cherries, earthy undertones, and subtle spice. The 2016 vintage, celebrated for its exceptional balance and longevity, offers a harmonious structure and a lingering finish, making it a quintessential choice for discerning connoisseurs. Jean Pierre Mathieu’s dedication to excellence shines through in every bottle, reflecting the rich heritage and finesse of this prestigious appellation.
Inc. TAX€7,153.68 -
Vinous (93-96)
Bright, deep red. Reticent but highly complex scents of raspberry, rose petal, white pepper, red licorice and mint. At once silky and sharply delineated, conveying outstanding intensity without any undue weight. Utterly seamless Chambertin if a bit youthfully linear today. The very long, rising finish is lightly saline and classically dry. Fourrier told me he has no plans to produce more than 30% as much négociant wine as domain wine in future years.Inc. TAX€3,089.75 -
(1x300cl) 2015
Jancis Robinson (18.5)
Dark crimson. Dense and very deep, cool start but clearly this has grand cru character. Some spiciness. Some majesty. Great tension and raciness. Not as concentrated as some but made with real sensitivity.Inc. TAX€4,937.75 -
(3x150cl) 2016
Jancis Robinson (18+)
Tank sample. Vegy edge to this makes it really interesting. Not the most concentrated Chambertin. But really fresh and racy and almost citrus! Transparent and challenging but very long and persistent and deserves lots of time – yet you could enjoy it today. Really vibrates on the palate. Very lifted – deliberately so. Transparent and a very strong statement. Rather atypical.Inc. TAX€6,134.63 -
(6x75cl) 2017
Vinous (94-96)
The 2017 Chambertin Grand Cru has a charming, quite regal bouquet with layers of crushed strawberry, raspberry and crushed iris aromas that blossom with aeration. The palate is very refined, beautifully focused with a silver bead of acidity. There is a sorbet-like freshness from start to finish, a gentle crescendo of flavours towards the blackberry, raspberry and orange zest finish that lingers persistently in the mouth. Superb.Inc. TAX€4,334.63 -
Jasper Morris Inside Burgundy (94-97)
Medium deep red purple with a little bit of spice. Starts gently then it really swells on the palate. All is at the back of the palate with a really classy finish, perfect tension, a very elegant Chambertin.Inc. TAX€3,680.63 -
Jasper Morris Inside Burgundy (96-98)
This is a blend of Chambertin itself (two-thirds) and one third Clos de Bèze. Glowing imperial crimson purple. The nose has it all, clearly all the nobility it should have. The crunchy mineral tension found throughout the Fourrier wines pays dividends here. There is exceptional intensity but it is beautifully judged. Some liquorice notes but above all an amazing intensity of fruit which lingers long.Inc. TAX€3,938.63 -
(6x75cl) 2020Inc. TAX€5,116.54
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Vinous (95+)
Bright, dark red. Deep, brooding, very closed nose of black fruits, licorice, violet, spices and pepper. Layered, dense and concentrated, with classic cool-year inner-mouth tension and energy. The black fruit flavors are given a distinctly taut quality by strong framing acidity. Best today on the rising, penetrating, extremely long finish, which saturates the palate with remarkably sweet, harmonious, fine-grained tannins and leaves the salivary glands quivering. Great savory density and verve here without any undue impression of weight. The crop level was just 25 hectoliters per hectare, according to Sebastien Boillot.In Bond€314.00 -
(1x150cl) 2014
Vinous (94-97)
(aging in two new Remond barrels): Bright, dark red. Deep, brooding aromas of black cherry and smoke are currently muted by a bit of reduction. Then wonderfully sweet, silky and seamless on the palate, conveying an incredibly suave texture and great inner-mouth perfume to the complex flavors of dark berries, earth and smoky oak. Very classy juice; Boillot told me he used the same precise barrique for the Volnay Champans and that he plans to use more Remond barrels in the future. The rising, subtly spicy finish shows uncanny energy and a lighter touch than the Clos de Bèze. A knockout.In Bond€787.00 -
In Bond€1,025.00
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In Bond€492.00
-
(3x75cl) 2021
Vinous (91-93)
Linear and searing in its brightness, the 2021 Chambertin Grand Cru needs time to come together. Even so, I expect it will always remain a pretty austere Burgundy. The 2021 is rather raw and unformed at this stage. Let’s see what happens. - Antonio GalloniIn Bond€1,520.00 -
Jasper Morris Inside Burgundy (95-97)
More purple and less ruby compared to Beze. A greater depth of fruit, more layers to it. I loved the vigour of the Clos de Bèze but this has more of a natural majesty. Profound, with a silky texture on top of a hard rock Chambertin. Drink from 2032-2045. Tasted Oct 2024.In Bond€1,480.00 -
Discover the mastery of Burgundy winemaking in the exquisite Henri Rebourseau Chambertin Grand Cru 1999. This rare vintage is produced by Domaine Henri Rebourseau, a renowned house established in 1864 in Gevrey-Chambertin, with 13.5 hectares of prestigious vineyards. Honouring tradition and environmental responsibility, the winery practices lutte raisonnée viticulture and vinifies with indigenous yeasts.
The Henri Rebourseau Chambertin Grand Cru 1999 exudes elegance and complexity with its intense ruby hue, intricate aromas of dark fruit, liquorice, and earth complimented by balanced acidity, silken tannins, and a lengthy finish. Crafted from 100% Pinot Noir of 50-year-old vines, aged in French oak for up to 24 months, this wine boasts an attractive longevity and exceptional cellaring potential. For connoisseurs, the Henri Rebourseau Chambertin Grand Cru 1999 is an essential addition to any fine wine collection.
In Bond€3,840.00 -
The Henri Rebourseau Chambertin Grand Cru 2017 emanates from the heart of Burgundy, France, renowned for its prestigious vineyards and time-honoured wine-making methods. Produced by the esteemed Maison Henri Rebourseau, this Grand Cru wine is the epitome of the maison's dedication to maintaining meticulous practice, and their understanding of the harmonious relationship between the vine and its environment.
This exceptional vintage was given ample time to mature in French oak barrels, which intensifies the complexity and character, resulting in a full-bodied wine with abundant depth. Henri Rebourseau Chambertin Grand Cru 2017 flaunts an exquisite bouquet of aromas, featuring ripe red fruits, oriental spices and a hint of earthiness, followed by an impressive palate of vivacious berry flavours with an elegant mineral finish.
With a heritage dating back to 1864, Henri Rebourseau's commitment to crafting superior wines is clearly evident in this phenomenal Chambertin Grand Cru 2017.
In Bond€273.00 -
Indulge in the decadence of the Henri Rebourseau Chambertin Grand Cru 2018, crafted meticulously in the revered vineyards of Chambertin, a stellar viticultural region in Burgundy, France. Committed to impeccable winemaking excellence since 1924, Maison Henri Rebourseau cherishably nurtures each vine to produce superior quality Pinot Noir grapes. The 2018 variation, a golden era for Burgundy, is lauded for its heavenly balance between abundant red fruit flavours and pronounced spiciness.
Relying solely on traditional vinification methods, every bottle of Henri Rebourseau Chambertin Grand Cru 2018 encapsulates the very soul of Burgundy’s terroir. Aged for 22 months in 70% new French oak barrels, the wine gracefully transcends into a rich, full-bodied beauty with astounding potential for ageing.
Allow the Henri Rebourseau Chambertin Grand Cru 2018 to transport your palate to a realm of seductive depth, layered complexity and well-articulated tannins, a quintessential symbol of true Burgundian mastery.
In Bond€1,905.00 -
Wine Advocate (90-92)
The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent.In Bond€350.00 -
In Bond€523.00
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(12x75cl) 2013
Wine Advocate (89-91)
The 2013 Gevrey Chambertin 1er Cru la Perrière, a vineyard that Hubert and Laurent have treated organically for three years, has a quite an intense bouquet with small red cherries, cranberry and raspberry preserve. The palate is very well balanced with just the right amount of acidity to cut through the succulent red fruit, although the finish does not quite possess the delineation that I was expecting at the moment.In Bond€1,155.00 -
Wine Advocate (91-93)
The 2014 Gevrey Chambertin 1er Cru la Perrière, from purchased grapes, has an intense, granitic bouquet that is quite serious and austere, but you cannot deny the delineation here. The palate is marked by dark berry fruit, loganberry and bilberry, well judged acidity and a silky smooth finish that embraces the 25% new oak. This is a very seductive Gevrey.In Bond€1,055.00 -
Wine Advocate (91-93)
The 2015 Gevrey-Chambertin 1er Cru la Perrière comes from purchased grapes, although Laurent Lignier controls the vineyard that is in its first year of conversion to biodynamie. It has a perfumed and floral bouquet with red cherries, redcurrant and crushed strawberry. The palate is medium-bodied with succulent red berry fruit, tensile from the beginning with fine tannin and a pointed sorbet-fresh finish. This is very fine and may well eclipse the excellent 2014 la Perrière.In Bond€676.00 -
(1x75cl) 2013
Jancis Robinson (17.5)
Smoked bacon, beautifully pure red fruit, long and complex finish - this has got everything. That smoky note is really strong - like smoked cheese or Islay scotch - but it really works.In Bond€120.00 -
(6x75cl) 2009
Vinous (93)
(includes some tiny grapes from old vines in Clos de Beze; 2005 was the last year in which the estate offered separate Chambertin and Clos de Beze bottlings): Medium red. Complex, soil-inflected aromas of raspberry, redcurrant, mocha, smoke, dried rose, licorice and menthol. Silky and rather delicate for Chambertin, with exotic cherry liqueur and raspberry flavors lifted by spices and complicated by a saline element. The very long finish features suave tannins and strong stony minerality. Lovely understated Chambertin with the balance to age well.In Bond€3,435.00 -
(3x75cl) 2013
Vinous (93+)
Full red. Aromas of medicinal black cherry, licorice and menthol are quite reticent compared to those of the Charmes. Suave and penetrating on the palate, displaying enticing violet lift to the pure aromas of black fruits and game. Firm tannins and strong acidity clamp down on the chiseled, energetic, very long finish, which offers a refined hint of black pepper Juicy, savory Chambertin with nothing hard about it.In Bond€1,300.00 -
(6x75cl) 2017
Vinous (90-92)
The 2017 Chambertin Grand Cru, which is completely de-stemmed, has quite an understated, elegant bouquet for this vineyard, hints of salted liquorice infusing the black fruit. The palate is medium-bodied with grippy tannin - an assertive Chambertin that feels strict and, unlike the aromatics, quite penetrating. Yet, I seek a little more nuance and preferably more red fruit towards the finish. It just needs to loosen its tie.In Bond€2,878.00 -
Vinous (91-93)
The 2018 Chambertin Grand Cru is completely de-stemmed and has a lovely blackberry, briar and mineral-driven bouquet that feels well defined and vivacious. The palate is medium-bodied with firm, very grippy tannins that lacquer the mouth. This is a bold, assertive Chambertin; what it needs is a little more nuance and precision toward the finish. Maybe that will evolve with time.In Bond€2,425.00 -
In Bond€2,685.00
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Vinous (92-94)
The 2020 Chambertin Grand Cru was completely de-stemmed and has an intense bouquet with blackberry, briary, undergrowth and a light floral scents. The palate is medium-bodied with a slightly peppery opening - in fact, you might be deceived into thinking there were some stems in this Chambertin. Fresh, well defined, this feels quite sustained towards the finish with a touch of spice on the aftertaste.In Bond€2,575.00 -
(3x75cl) 2021In Bond€2,405.00
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Jean Pierre Mathieu Charmes-Chambertin Grand Cru Aux Mazoyeres 2016 epitomises the elegance and depth of Burgundy's esteemed terroir. Cultivated in the heart of the Côte de Nuits, the Aux Mazoyeres vineyard benefits from optimal limestone-rich soils and meticulous vineyard management by the Mathieu family, renowned for their commitment to sustainable viticulture. Hand-harvested Pinot Noir grapes undergo a traditional fermentation process in temperature-controlled stainless steel tanks, ensuring the preservation of delicate aromas and complex flavours. Aged for 18 months in French oak barrels, this Grand Cru exhibits a vibrant ruby hue with enticing notes of red cherries, earthy undertones, and subtle spice. The 2016 vintage, celebrated for its exceptional balance and longevity, offers a harmonious structure and a lingering finish, making it a quintessential choice for discerning connoisseurs. Jean Pierre Mathieu’s dedication to excellence shines through in every bottle, reflecting the rich heritage and finesse of this prestigious appellation.
In Bond€5,940.00 -
Vinous (93-96)
Bright, deep red. Reticent but highly complex scents of raspberry, rose petal, white pepper, red licorice and mint. At once silky and sharply delineated, conveying outstanding intensity without any undue weight. Utterly seamless Chambertin if a bit youthfully linear today. The very long, rising finish is lightly saline and classically dry. Fourrier told me he has no plans to produce more than 30% as much négociant wine as domain wine in future years.In Bond€2,560.00 -
(1x300cl) 2015
Jancis Robinson (18.5)
Dark crimson. Dense and very deep, cool start but clearly this has grand cru character. Some spiciness. Some majesty. Great tension and raciness. Not as concentrated as some but made with real sensitivity.In Bond€4,100.00 -
(3x150cl) 2016
Jancis Robinson (18+)
Tank sample. Vegy edge to this makes it really interesting. Not the most concentrated Chambertin. But really fresh and racy and almost citrus! Transparent and challenging but very long and persistent and deserves lots of time – yet you could enjoy it today. Really vibrates on the palate. Very lifted – deliberately so. Transparent and a very strong statement. Rather atypical.In Bond€5,090.00 -
(6x75cl) 2017
Vinous (94-96)
The 2017 Chambertin Grand Cru has a charming, quite regal bouquet with layers of crushed strawberry, raspberry and crushed iris aromas that blossom with aeration. The palate is very refined, beautifully focused with a silver bead of acidity. There is a sorbet-like freshness from start to finish, a gentle crescendo of flavours towards the blackberry, raspberry and orange zest finish that lingers persistently in the mouth. Superb.In Bond€3,590.00 -
Jasper Morris Inside Burgundy (94-97)
Medium deep red purple with a little bit of spice. Starts gently then it really swells on the palate. All is at the back of the palate with a really classy finish, perfect tension, a very elegant Chambertin.In Bond€3,045.00 -
Jasper Morris Inside Burgundy (96-98)
This is a blend of Chambertin itself (two-thirds) and one third Clos de Bèze. Glowing imperial crimson purple. The nose has it all, clearly all the nobility it should have. The crunchy mineral tension found throughout the Fourrier wines pays dividends here. There is exceptional intensity but it is beautifully judged. Some liquorice notes but above all an amazing intensity of fruit which lingers long.In Bond€3,260.00 -
(6x75cl) 2020In Bond€4,240.00
