The Georges Lignier Bonnes-Mares Grand Cru 2019 is a spectacular expression of one of Burgundy's best appellations. Deeply rooted in the well-drained limestone soils of the reputed vineyards of Côte de Nuits, this ruby-red elixir exudes a captivating aroma of violets, cherries and spices underpinned by an earthy undertone suggestive of its terroir.

Matured for a significant 18 months in French oak barrels, this medium-bodied Pinot Noir's nuanced complexity unfolding on your palate captures the expert lineage of the Lignier family, with over a century of winemaking. Subtly nested tannins accompany a perfect balance of fruit and established oak flavours, culminating in a long and gratifying finish. The Georges Lignier Bonnes-Mares Grand Cru 2019 is, indeed, a true testament to the mastery of Burgundian viticulture.

The Georges Lignier Bonnes-Mares Grand Cru 2019 is a spectacular expression of one of Burgundy's best appellations. Deeply rooted in the well-drained limestone soils of the reputed vineyards of Côte de Nuits, this ruby-red elixir exudes a captivating aroma of violets, cherries and spices underpinned by an earthy undertone suggestive of its terroir.

Matured for a significant 18 months in French oak barrels, this medium-bodied Pinot Noir's nuanced complexity unfolding on your palate captures the expert lineage of the Lignier family, with over a century of winemaking. Subtly nested tannins accompany a perfect balance of fruit and established oak flavours, culminating in a long and gratifying finish. The Georges Lignier Bonnes-Mares Grand Cru 2019 is, indeed, a true testament to the mastery of Burgundian viticulture.

The Georges Lignier Bonnes-Mares Grand Cru 2021 is an epitome of perfection from the famed vineyards of Burgundy, France. Produced by the reputable vintner Georges Lignier, this Grand Cru, harvested from 50-year-old vines, is matured for 18 months in French oak, further intensifying its profound flavour palette. This enchanting red wine presents a tantalizing bouquet of dark cherry and undergrowth, tantamount to a sensory voyage through Burgundy's rich terroir.

The 2021 vintage is a remarkable testament to the Lignier family's heritage of precise vinification, delivering a wine with tantalising structure and startling depth. Vernacular limestone and clay soils lend the wine its unique minerality, blossoming on the palate with an exquisite balance of freshness and strength. A coveted asset to any collector's cellar, the Georges Lignier Bonnes-Mares Grand Cru 2021 is a true representation of Burgundian wine prowess, encapsulated in every sip.

The Georges Lignier Bonnes-Mares Grand Cru 2021 is an epitome of perfection from the famed vineyards of Burgundy, France. Produced by the reputable vintner Georges Lignier, this Grand Cru, harvested from 50-year-old vines, is matured for 18 months in French oak, further intensifying its profound flavour palette. This enchanting red wine presents a tantalizing bouquet of dark cherry and undergrowth, tantamount to a sensory voyage through Burgundy's rich terroir.

The 2021 vintage is a remarkable testament to the Lignier family's heritage of precise vinification, delivering a wine with tantalising structure and startling depth. Vernacular limestone and clay soils lend the wine its unique minerality, blossoming on the palate with an exquisite balance of freshness and strength. A coveted asset to any collector's cellar, the Georges Lignier Bonnes-Mares Grand Cru 2021 is a true representation of Burgundian wine prowess, encapsulated in every sip.

Vinous (93)

Good deep red. Very sexy, soil-driven scents of plum, mocha, redcurrant, graphite and spices. Showing plenty of truffley underbrush but also superb inner-mouth energy and spice character to its plum and dark berry fruit. In a distinctly dark, earthy, almost austere style, finishing with dusty, fine, integrated tannins, hints of mint and plum, and terrific persistence. This wine is near its peak but there's still more to come.

Wine Advocate (96-97)

Roumier vinifies separately and later assembles the fruits of white chalk and red (iron-rich) parcels that inform his 2005 Bonnes Mares. At the time of my visit he had retained one pure barrel of each component as an investigation into terroir and the results were as fascinating as the blended wine is fascinatingly and profoundly beautiful. The ferrous lot (55% of the final assemblage) displays ripe blackberry and raspberry berries, along with (red soil-born) pungent smokiness, Chartreuse-like herbal and floral essences. A liqueur-like presentation of black fruits temporarily overshadows the mysterious (white rock-born) meld of chalky minerality and beef marrow that wells up gradually on a creamy palate with tannins of utmost refinement. The tension and energy are riveting – lending the wine a dynamic, fleet-of-foot impression for all of its manifestly huge extract – with incisive brightness of palate-staining fruit and vibrant minerality leading to a finish of sensational clarity and length. Even here, by the way, Roumier employs only around 40% new wood.

Wine Spectator (95)

A touch of a vegetal element to the sweet cherry and woodsy spice flavors and a sinewy texture mark this red. It seems closed down now, with the structure dominating, but there's a smoldering intensity and energy that powers the long aftertaste. Offers both elegance and depth. Be patient. Best from 2014 through 2028. 110 cases imported. -BS

Vinous - Antonio Galloni (98+)

Then came the 2009 Bonnes-Mares. What a wine! While the Musigny showed more of a red fruit profile, the Bonnes-Mares was quite a bit darker. It also had a lot more underlying structure. With time in the glass, hints of menthol, tar and dried roses added complexity. Both wines took us on a journey. Ultimately, though, the Musigny gave up its charms easier, while the Bonnes-Mares continued to open up over several hours, seemingly with something new to say with each taste. It was flat-out monumental. The stuff dreams are made of.

Jancis Robinson (19.5)

More youthful colour than many – mid garnet. Intriguing complexity with some violet notes. Really gorgeous breadth and balance with fruit and freshness. Still obviously gaining in interest and very long. Really smooth and with wonderful depth and persistence. The best 2011 so far in this tasting of top wines from that vintage. The sort of wine every burgundy drinker wants to find. Went on for a good minute…

Jancis Robinson (19.5)

More youthful colour than many – mid garnet. Intriguing complexity with some violet notes. Really gorgeous breadth and balance with fruit and freshness. Still obviously gaining in interest and very long. Really smooth and with wonderful depth and persistence. The best 2011 so far in this tasting of top wines from that vintage. The sort of wine every burgundy drinker wants to find. Went on for a good minute…

Tim Atkin MW (98)

Always served before Le Musigny and Les Amoureuses chez Roumier, this combines elements of both red and white soils across four separate parcels, all on the Chambolle-Musigny side of the Grand Cru. For all its texture and breadth, this has freshness and focus too with sapid red fruits, nuance and length. The oak needs a little time to fold into the wine, but who's in a rush with a Pinot like this?

Jancis Robinson (19)

Dark crimson. Juicy and alluring on the nose. And then wonderfully rich and exciting on the palate. Great intensity and majesty. Woo hoo! Long and gorgeous.

Vinous - Neal Martin (93-95)

The 2017 Bonnes-Mares Grand Cru was showing quite a lot of reduction on the nose when I visited (Christophe Roumier was taken aback, as it had been racked three weeks earlier). Fortunately, the palate shows great potential; it’s as beautifully balanced as ever, with a fine bead of acidity. This is more understated and less outgoing than other vintages encountered from barrel, and not quite as persistent on the finish, but with a fine dash of black pepper on the aftertaste. There is something very assured about this Bonnes-Mares, though this year, it is Les Amoureuses that sends tingles down the spine.

Vinous - Neal Martin (93-95)

The 2017 Bonnes-Mares Grand Cru was showing quite a lot of reduction on the nose when I visited (Christophe Roumier was taken aback, as it had been racked three weeks earlier). Fortunately, the palate shows great potential; it’s as beautifully balanced as ever, with a fine bead of acidity. This is more understated and less outgoing than other vintages encountered from barrel, and not quite as persistent on the finish, but with a fine dash of black pepper on the aftertaste. There is something very assured about this Bonnes-Mares, though this year, it is Les Amoureuses that sends tingles down the spine.

Jasper Morris Inside Burgundy (96-100)

All three cuvées, white soil, red soil and the new plot, have been blended. Overall two-thirds of the blend comes from white soil Bonnes Mares. Two thirds whole bunch, one third new wood. Glowing rich purple, with a beautiful bouquet demonstrating exquisitely balanced fruit. Ripe of course but there are some red threads in with the darker fruit, fine acidity too, just a sumptuous covering of exquisite dark raspberry and a little touch of blackberry. Bravo! There is a lovely covering of flesh on top of natural vivacity.

Jasper Morris Inside Burgundy (96-100)

All three cuvées, white soil, red soil and the new plot, have been blended. Overall two-thirds of the blend comes from white soil Bonnes Mares. Two thirds whole bunch, one third new wood. Glowing rich purple, with a beautiful bouquet demonstrating exquisitely balanced fruit. Ripe of course but there are some red threads in with the darker fruit, fine acidity too, just a sumptuous covering of exquisite dark raspberry and a little touch of blackberry. Bravo! There is a lovely covering of flesh on top of natural vivacity.