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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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South Australia | 1 | 96 (JS) |
Inc. TAX
€405.59 |
|||||
James Suckling (96)Cabernet just has the upper hand in the blend at 53%; this continues as a rising star in the Penfolds family of reds, showing a very attractive fusion of cabernet and shiraz. Cassis, blackberry, red plums and red currant fruits, the palate isn't overplayed in terms of weight or extract, but it's very complete and nicely rendered. Best from 2020-2030+. |
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South Australia | 1 | 96 (HWC) |
Inc. TAX
€479.48 |
|||||
Halliday Wine Companion (96)Outstanding dense but bright purple-red; a powerful, concentrated bouquet with blackberry, mulberry and licorice aromas, and the oak seemingly more restrained than is usual. A powerful but impeccably balanced and structured wine, redolent of black cherry, licorice and mulberry fruit flavours; oozing class, breeding and staying power. It will be very interesting to watch the development of this wine versus the much-vaunted '90 and '91 vintages. |
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South Australia | 4 | 97 (WS) |
Inc. TAX
€664.31 |
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Wine Spectator (97)A massive wine, majestic in its proportions,combining power and grace in equal measure. Flavors of plum, blackberry, chocolate and pepper, with hints of cedar, licorice and mint, swirl through the exotic finish. Tannins swarm but don't overwhelm the finish, which echoes all day and night. Best from 2004 through 2020. 9,800 cases made. -HS |
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South Australia | 1 | 99 (WS) |
Inc. TAX
€2,661.59 |
|||||
Wine Spectator (99)Powerful, aristocratic and impressive in the way it gathers up its flavors and lets them hang on and on. The range starts with black cherry, blackberry, exotic spice and mineral, and moves on to dark licorice, pepper and subtle gamy notes. Then it all comes together and picks up speed on the lingering finish. Best after 2007. 9,000 cases made. |
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South Australia | 4 | 95 (VN) |
Inc. TAX
€2,505.59 |
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Vinous (95)Opaque ruby. A heady, intensely perfumed bouquet evokes cherry compote, cassis, violet, pipe tobacco and smoky, vanillin oak. Deeply pitched dark fruit flavors show liqueur-like power, with floral pastille, licorice and spicecake nuances building in the glass. Tannins come up with air but are quickly absorbed by this wine's lush fruit. Smoky and sweet on the finish, which lingers with outstanding persistence. |
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South Australia | 1 | 97 (WI) |
Inc. TAX
€4,351.16 |
|||||
The Wine Independent (97)Deep brick-red to ruby colour; the bouquet reflecting that 14 years of age with roasted meats, toasted nuts and mocha aromas, nicely developed and very complex. Full bodied, dense and concentrated with stacks of soft earthy/dusty tannins. There's a lot of toastiness that suggests generous oak use. It's a mellow wine that is now showing classic matured Grange character. |
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|
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South Australia | 2 | 97 (WI) |
Inc. TAX
€2,283.59 |
|||||
The Wine Independent (97)Deep brick-red to ruby colour; the bouquet reflecting that 14 years of age with roasted meats, toasted nuts and mocha aromas, nicely developed and very complex. Full bodied, dense and concentrated with stacks of soft earthy/dusty tannins. There's a lot of toastiness that suggests generous oak use. It's a mellow wine that is now showing classic matured Grange character. |
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|
|
South Australia | 8 | 93 (VN) |
Inc. TAX
€2,169.59 |
|||||
Vinous (93)(raised in new American oak hogsheads for 17 months): Deep ruby. Fragrant aromas of spice- and smoke-accented dark berries and cherry pit. Chewy and focused on the palate, offering subtly sweet bitter cherry and floral pastille flavors with hints of vanilla and mocha. Fine-grained tannins give structure to the long, penetrating finish, which leaves toasty oak and licorice notes behind. While nobody should confuse this edition of Grange with the legendary bottlings of years past, it's an impressive effort for such a cold, rainy vintage. Production of this Australian icon was 50% of normal in 2011. |
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|
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South Australia | 4 | 99 (HWC) |
Inc. TAX
€1,581.19 |
|||||
Halliday Wine Companion (99)Bottle no. AV697. This vintage was destined to be one of the greatest Granges. In the flesh it is majestically complex, superbly focused and intense, and wondrously balanced. It has every black fruit flavour known to man or woman, and will become more magical with each passing decade. Oh for a screwcap. |
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|
|
South Australia | 1 | 99 (HWC) |
Inc. TAX
€2,769.59 |
|||||
Halliday Wine Companion (99)Bottle no. AV697. This vintage was destined to be one of the greatest Granges. In the flesh it is majestically complex, superbly focused and intense, and wondrously balanced. It has every black fruit flavour known to man or woman, and will become more magical with each passing decade. Oh for a screwcap. |
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|
|
South Australia | 1 | 100 (WA) |
Inc. TAX
€3,189.59 |
|||||
Wine Advocate (100)This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry pie and licorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavors emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, yes. |
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South Australia | 1 | 18 (JR) |
Inc. TAX
€493.19 |
|||||
Jancis Robinson (18)Thick deep purple. Refined, really complex nose. Super-ripe purple fruit and lovely polish. So clean and fresh on the end. Suave and velvety. Complete. Lightly salty and beautifully smooth yet with masses of tannins underneath. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 1 | 96 (JS) |
In Bond
€315.00 |
|||||
James Suckling (96)Cabernet just has the upper hand in the blend at 53%; this continues as a rising star in the Penfolds family of reds, showing a very attractive fusion of cabernet and shiraz. Cassis, blackberry, red plums and red currant fruits, the palate isn't overplayed in terms of weight or extract, but it's very complete and nicely rendered. Best from 2020-2030+. |
|||||||||
|
|
South Australia | 1 | 96 (HWC) |
In Bond
€396.00 |
|||||
Halliday Wine Companion (96)Outstanding dense but bright purple-red; a powerful, concentrated bouquet with blackberry, mulberry and licorice aromas, and the oak seemingly more restrained than is usual. A powerful but impeccably balanced and structured wine, redolent of black cherry, licorice and mulberry fruit flavours; oozing class, breeding and staying power. It will be very interesting to watch the development of this wine versus the much-vaunted '90 and '91 vintages. |
|||||||||
|
|
South Australia | 4 | 97 (WS) |
In Bond
€550.00 |
|||||
Wine Spectator (97)A massive wine, majestic in its proportions,combining power and grace in equal measure. Flavors of plum, blackberry, chocolate and pepper, with hints of cedar, licorice and mint, swirl through the exotic finish. Tannins swarm but don't overwhelm the finish, which echoes all day and night. Best from 2004 through 2020. 9,800 cases made. -HS |
|||||||||
|
|
South Australia | 1 | 99 (WS) |
In Bond
€2,195.00 |
|||||
Wine Spectator (99)Powerful, aristocratic and impressive in the way it gathers up its flavors and lets them hang on and on. The range starts with black cherry, blackberry, exotic spice and mineral, and moves on to dark licorice, pepper and subtle gamy notes. Then it all comes together and picks up speed on the lingering finish. Best after 2007. 9,000 cases made. |
|||||||||
|
|
South Australia | 4 | 95 (VN) |
In Bond
€2,065.00 |
|||||
Vinous (95)Opaque ruby. A heady, intensely perfumed bouquet evokes cherry compote, cassis, violet, pipe tobacco and smoky, vanillin oak. Deeply pitched dark fruit flavors show liqueur-like power, with floral pastille, licorice and spicecake nuances building in the glass. Tannins come up with air but are quickly absorbed by this wine's lush fruit. Smoky and sweet on the finish, which lingers with outstanding persistence. |
|||||||||
|
|
South Australia | 1 | 97 (WI) |
In Bond
€3,580.00 |
|||||
The Wine Independent (97)Deep brick-red to ruby colour; the bouquet reflecting that 14 years of age with roasted meats, toasted nuts and mocha aromas, nicely developed and very complex. Full bodied, dense and concentrated with stacks of soft earthy/dusty tannins. There's a lot of toastiness that suggests generous oak use. It's a mellow wine that is now showing classic matured Grange character. |
|||||||||
|
|
South Australia | 2 | 97 (WI) |
In Bond
€1,880.00 |
|||||
The Wine Independent (97)Deep brick-red to ruby colour; the bouquet reflecting that 14 years of age with roasted meats, toasted nuts and mocha aromas, nicely developed and very complex. Full bodied, dense and concentrated with stacks of soft earthy/dusty tannins. There's a lot of toastiness that suggests generous oak use. It's a mellow wine that is now showing classic matured Grange character. |
|||||||||
|
|
South Australia | 8 | 93 (VN) |
In Bond
€1,785.00 |
|||||
Vinous (93)(raised in new American oak hogsheads for 17 months): Deep ruby. Fragrant aromas of spice- and smoke-accented dark berries and cherry pit. Chewy and focused on the palate, offering subtly sweet bitter cherry and floral pastille flavors with hints of vanilla and mocha. Fine-grained tannins give structure to the long, penetrating finish, which leaves toasty oak and licorice notes behind. While nobody should confuse this edition of Grange with the legendary bottlings of years past, it's an impressive effort for such a cold, rainy vintage. Production of this Australian icon was 50% of normal in 2011. |
|||||||||
|
|
South Australia | 4 | 99 (HWC) |
In Bond
€1,310.00 |
|||||
Halliday Wine Companion (99)Bottle no. AV697. This vintage was destined to be one of the greatest Granges. In the flesh it is majestically complex, superbly focused and intense, and wondrously balanced. It has every black fruit flavour known to man or woman, and will become more magical with each passing decade. Oh for a screwcap. |
|||||||||
|
|
South Australia | 1 | 99 (HWC) |
In Bond
€2,285.00 |
|||||
Halliday Wine Companion (99)Bottle no. AV697. This vintage was destined to be one of the greatest Granges. In the flesh it is majestically complex, superbly focused and intense, and wondrously balanced. It has every black fruit flavour known to man or woman, and will become more magical with each passing decade. Oh for a screwcap. |
|||||||||
|
|
South Australia | 1 | 100 (WA) |
In Bond
€2,635.00 |
|||||
Wine Advocate (100)This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry pie and licorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavors emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, yes. |
|||||||||
|
|
South Australia | 1 | 18 (JR) |
In Bond
€388.00 |
|||||
Jancis Robinson (18)Thick deep purple. Refined, really complex nose. Super-ripe purple fruit and lovely polish. So clean and fresh on the end. Suave and velvety. Complete. Lightly salty and beautifully smooth yet with masses of tannins underneath. |
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