Jasper Morris Inside Burgundy (94-96)

Middling deep yellow. A little oak on the nose, but otherwise high class predominantly orchard fruit. This is more nuanced than the Folatières, entirely white fruit and a good balance between the clay and the minerals. An excellent and persistent finish. Drink from 2029-2036. Tasted: December 2023.

Jasper Morris Inside Burgundy (95-97)

5 Star Wine. A pale lemon yellow. The bouquet is beautifully classy. Little white fruits and flowers, perfectly nuanced, very slightly richer at the back and extraordinarily long on the palate. Perfect fruit acid matching all the way through. Drink from 2030-2038. Tasted: December 2023.

Jasper Morris Inside Burgundy (95-97)

5 Star Wine. A pale lemon yellow. The bouquet is beautifully classy. Little white fruits and flowers, perfectly nuanced, very slightly richer at the back and extraordinarily long on the palate. Perfect fruit acid matching all the way through. Drink from 2030-2038. Tasted: December 2023.

Jasper Morris Inside Burgundy (91-94)

5 Star Wine. Mid yellow in colour. A light biscuity touch alongside a properly floral bouquet, this is remarkably stylish while evidently also suggesting full ripeness. Several waves of flavour with the fruit becoming ever fresher the further back it goes, finishing on a very pure white fruit, scarcely marked by the oak at all. A brilliant village Puligny. Drink from 2028-2034. Tasted: December 2023.

Vinous (88)

The 2022 Bourgogne Blanc Hautes-Côtes de Nuits is aged in 15% new larger 450-liter oak barrels. It has a light nose with yellow plum and touches of ginger, but it needs a little more energy and tension. The palate is better than the nose, lovely and balanced with a slightly honeyed texture. It's not long-term, but it should drink well for the next 3-4 years.

Jasper Morris Inside Burgundy (89)

In bottle. A cherry to crimson colour. Fine, pleasing, stylish cherry fruit on the nose, cherry to raspberry on the palate, a little tannin to help the structure, but essentially on the fruit, pure and classy. Drink from 2025-2028.

Experience the epitome of grace and elegance with the Jacqueson Bourgogne Selection 2022, a fine wine that beautifully showcases the expert winemaking practices of the Jacqueson family. This enchanting wine is crafted in the renowned Burgundy region of France, deeply rooted in centuries-old vineyard traditions. Jacqueson Bourgogne Selection 2022 is an exquisite blend of balanced fruitiness and vivacious acidity, carefully aged to preserve its classic aroma and delicate flavours.

The Jacqueson family, known for their meticulous wine production, have surpassed all expectations with this latest offering. They employ traditional viticulture practices, which combined with the intimate knowledge of their vineyard, reflect in the wine's outstanding quality. Their commitment to ecological preservation is admirable, as is evident in their use of organic fertilisers and natural pest management techniques.

In the Jacqueson Bourgogne Selection 2022, you'll taste the tradition, expertise, and love for winemaking present in every drop. Indulge in this luxurious palate and create lasting memories.

Vinous (91-93)

The 2022 Puligny-Montrachet Vieilles Vignes 1er Cru comes mainly from Hameau de Blagny. This is well-defined and focused on the nose: orchard fruit, grass clippings, and glimpses of exotic scents such as guava and passion fruit. Very pure in style. The palate is well-balanced with more tension than the Les Enseignères, a touch of reduction lending complexity on the finish. Promising.

Jasper Morris Inside Burgundy (91-94)

Pale lime tints to the colour. Quite closed on the nose, a little positive reduction, plenty of energy but tightly wound. Then a significant concentration of pure white fruit, evidently with plenty more to give later on. I did not quite find the anticipated personality and intensity, but this may just be going through a very closed stage. Drink from 2028-2034. Tasted: October 2023.

Jasper Morris Inside Burgundy (93-95)

Pretty pale primrose in colour. The bouquet is a little more open, showing slightly riper fruit than the more chiselled Clos de la Pucelle. Quite a complex range of flavours with some ripe citrus zest, a mix of yellow fruit, yet nothing over opulent. There is plenty more to discover from this wine which finishes with a fine refreshing acidity. Drink from 2028-2035. Tasted: October 2023.

Jasper Morris Inside Burgundy (92-95)

Pale lemon yellow. The bouquet is really quite striking, with a floral top note above a wealth of fruit with perfectly judged ripeness. Plenty of energy on the palate, as seems to be the case widely in 2022, with a little yellow plum fruit and ripe citrus to finish. Drink from 2028-2034. Tasted: October 2023.

Jasper Morris Inside Burgundy (88-91)

Jean-Michel has a contract to farm an extra five ouvrées of Puligny from the commune for five years. Mid lemon and lime. Fresh and floral, with a good fresh backbone, slight lime blossom. Quite chiselled on the one hand, yet with fair flesh on the other. Drink from 2026-2031. Tasted: October 2023.

Jasper Morris Inside Burgundy (87-89)

Attractive mid crimson purple. A little more reserved on the nose yet with swelling fruit across the palate, a little fresh pepper at the finish which just enlivens the wine and adds a mineral touch. Drink from 2025-2028. Tasted: November 2023.

Burghound (86-88)

Bright, fresh and airy aromas of both red and dark pinot fruit are trimmed in discreet earth hints. There is good vibrancy to the delicious middleweight flavors that are shaped by fine-grained tannins on the lightly stony and dusty but not really austere finale. To enjoy after a few years of keeping.

The Jean-Marc Blain-Gagnard Puligny-Montrachet 2022 is a beautiful embodiment of the renowned Burgundy wine-making tradition. This exquisite white wine, produced by the ever-respected Blain-Gagnard family, is crafted from first-rate Chardonnay grapes cultivated in the sublime Puligny-Montrachet vineyards. The family adheres to meticulous, age-old techniques to truly capture the distinctive terroir of the region, which imparts a unique, unparalleled flavour profile.

It boasts a profound balance, offering a delightful blend of crisp acidity and refined minerality. Expect to find sumptuous notes of pear, apple, and floral aromatics harmoniously intertwined, elevating the senses to new heights. Its richness, complexity, and elegance make the Jean-Marc Blain-Gagnard Puligny-Montrachet 2022 a true treat for the discerning palate. This mesmerising wine unquestionably stands as a testament to the rich legacy of its creators, paving the way for its acclaimed place in the world of fine wines.

Jasper Morris Inside Burgundy (88)

The Bourgogne Blanc comes from La Bergerie in Puligny (two thirds) the rest from Lombois below Volnay. A light but pure white fruit. Nicely balanced all across the palate with a fresh acidity to finish, and good length. Very attractive with just the right oaking. Drink from 2025-2027. Tasted: October 2023.

Jasper Morris Inside Burgundy (88)

The Bourgogne Blanc comes from La Bergerie in Puligny (two thirds) the rest from Lombois below Volnay. A light but pure white fruit. Nicely balanced all across the palate with a fresh acidity to finish, and good length. Very attractive with just the right oaking. Drink from 2025-2027. Tasted: October 2023.

Jasper Morris Inside Burgundy (94)

Pale lemon in colour. A very stylish nose, more elegance than the Referts, and a little fuller in body than La Garenne. The Champ Canet manages to be both floral and with an ideal ripeness of fruit on the nose, pure white orchard fruit across the palate, and backed by well-judged oak in the usual Jean-Marc Boillot vanilla style. Good clean acidity to finish, properly persistence. Drink from 2029-2035. Tasted: October 2023.

Jasper Morris Inside Burgundy (93)

More lemon than lime in the colour. More fruit than flowers in the bouquet. A slightly richer style of wine this year, with just enough tension behind, but these days the site is riper than in the past. There is certainly plenty of wine here. A more muscular Puligny. Drink from 2028-2035. Tasted: October 2023.

Jasper Morris Inside Burgundy (94)

Pale in colour, with a particularly attractive nose, discreet but with a fine balance between summer flowers and ripe apples. Not over demonstrative on the palate, but the fruit fills out the palate with complex nuances in the orchard fruit profile, and exceptional length. Drink from 2029-2037. Tasted: October 2023.

Jasper Morris Inside Burgundy (93)

Pale lemon and lime. The 20222 Les Referts has notably more density than the Garenne, a touch of salt on the citrus at the back of the palate, with generous yellow plum fruit in between. Good length. Drink from 2028-2035. Tasted: October 2023.

Jasper Morris Inside Burgundy (91)

Pale colour with a light green tint. A little smoky touch to the bouquet along with a fresh greengage bouquet, good intensity on the palate, a proper backbone, an immaculate Puligny of medium intensity. Drink from 2027-2032. Tasted: October 2023.

Experience the sophistication of the Jerome Galeyrand Bourgogne Antonin Pinot Noir 2022, an exquisite representation of French winemaking. Grown in the esteemed vineyards of Bourgogne, producer Jérôme Galeyrand's meticulous practices are heavily present in this majestic wine. The process emphasises manual harvesting, sorted in situ and matured for a year in oak barrels, a nod to the region's tradition.

The Antonin Pinot Noir is an elegant expression of the Pinot Noir grape, revealing aromatic richness and a delicate, velvety structure with notes of red and black fruit, perfectly balanced tannins, and a hint of spice. Hailed by expert connoisseurs and wine publications alike, the Jerome Galeyrand Bourgogne Antonin Pinot Noir 2022 is a testament to the producer's extraordinary attention to detail and respect to the land. Savour a bottle today, and experience the authenticity of this exquisite Bourgogne wine.

Welcome to the nuanced world of Joblot Givry 1er Cru En Veau Blanc 2022. Produced in the fertile vineyards of Burgundy, France, this superior quality wine is a testament to the venerable craft of the Joblot family, who have upheld fine winemaking traditions since 1922.

This elegant 2022 vintage invites a refined palate with its compelling blend of subtle flavours and intoxicating aroma. Ruby-hued, it reveals a harmonious expression of ripe fruit, layered over a complex minerality. The wine is aged in 20% new oak barrels, resulting in an excellent balance of fruit, tannins and acidity.

Reverentially made using handpicked Pinot Noir grapes, the dedicated winemaking process used by the Joblot family infuses each bottle with a unique imprint of place and time. A bottle of Joblot Givry 1er Cru En Veau Blanc 2022 is a fascinating journey through the terroir of Givry.