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Burgundy 2021 En Primeur
Our annual trip to the Cote d’Or to taste the new vintage is always a highlight of the year. This year felt extra special as travel restrictions that had kept us stuck at home were finally lifted. The 2021 was a reasonably brutal year in Burgundy, with numerous issues that have sadly hammered the production size significantly.
Plainly, 2021 will be a varied vintage and generalising it will be a difficult thing to do. Still, there are indeed some exceptional Pinot and Chardonnay examples that have triumphed over the dramatic vintage. Despite the challenges imposed by the weather, these wines saw a remarkable comeback to the classical style, with very moderate alcohol levels falling between 12.5 to 13.2%.
Careful selection is required for this vintage, and our buying team is pleased to provide more details and insider tips after a fruitful tasting week at Burgundy. Stay closely with us on this exciting campaign!
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Burgundy 2021 En Primeur
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
| Burgundy | 2 | 95-97 (JMO) |
Inc. TAX
€1,636.45 |
||||||
Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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| Burgundy | 1 | - |
Inc. TAX
€1,626.85 |
||||||
| Burgundy | 2 | 93-95 (VN) |
Inc. TAX
€1,559.65 |
||||||
Vinous (93-95)The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least. |
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| Burgundy | 2 | - |
Inc. TAX
€1,203.25 |
||||||
| Burgundy | 13 | 92-94 (VN (NM)) |
Inc. TAX
€362.05 |
||||||
Vinous - Neal Martin (92-94)Due to the small market, the 2021 Gevrey-Chambertin 1er Cru is a blend of Poissenot, Les Cazetiers, Combe Aux Moins and Lavaux Saint-Jacques. This still amounted to just three casks! It has a well-defined, fragrant and floral bouquet that blossoms in the glass with hints of orange rind in the background. The palate is medium-bodied with a fine-boned structure. It's well-balanced and focused with a very harmonious and poised finish. Blending these vineyards together was the logical decision, but it has resulted in quite a wonderful wine. |
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| Burgundy | 2 | - |
Inc. TAX
€1,168.45 |
||||||
| Burgundy | 1 | 94-96 (VN) |
Inc. TAX
€3,287.65 |
||||||
Vinous (94-96)There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier. |
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| Burgundy | 1 | - |
Inc. TAX
€1,115.65 |
||||||
| Burgundy | 1 | 92 (VN) |
Inc. TAX
€562.45 |
||||||
Vinous (92)There were only two barrels of the 2021 Volnay En Carelle Sous La Chapelle 1er Cru that had just been bottled, so there was some reduction when I tasted it at the Domaine. Despite this, there seems to be sufficient red brambly fruit on the nose, quite open and appealing. The palate is well-balanced and has fine substance, with good grip and dark fruit on the finish. My hunch is that this will age better than many Volnays. |
|||||||||
| Burgundy | 2 | 92-94 (VN) |
Inc. TAX
€652.45 |
||||||
Vinous (92-94)The 2021 Volnay Clos de Verseuil 1er Cru was fully de-stemmed and matured in 20% new oak. This has a lovely oyster shell element on the nose, intertwined with lush red fruit. The palate is medium-bodied with lightly spiced red fruit, good grip and building weight in the mouth towards an almost Pommard-like finish. Convincing in terms of complexity here. |
|||||||||
| Burgundy | 1 | 94 (VN) |
Inc. TAX
€698.05 |
||||||
Vinous (94)The 2021 Volnay Les Caillerets 1er Cru comes from 90-year-old vines and completely de-stemmed, two barrels instead of ten. It has another sensual bouquet with red cherries, wild strawberry and rose petal scents - elegant and refined. The palate is medium-bodied with fine tannins that frame the bay-infused red fruit, with a touch of black pepper decorating the persistent finish. Excellent. |
|||||||||
| Burgundy | 1 | 93 (VN) |
Inc. TAX
€585.25 |
||||||
Vinous (93)The 2021 Volnay Les Santenots 1er Cru comprises two barrels instead of 18 barrels, indicating the severity of the frost. No pigeage for this vintage. The bouquet was slightly reduced as expected, the 20% whole bunches lending just a touch of black pepper. The palate is medium-bodied with sappy red fruit, fine acidity and a little more sinew here, with a fine grip on the finish. Very classy. |
|||||||||
| Burgundy | 1 | 95-97 (VN) |
Inc. TAX
€2,220.85 |
||||||
Vinous (95-97)The 2021 Chevalier-Montrachet Demoiselles Grand Cru is a step up from the Bâtard-Montrachet in terms of complexity and mineralité. Yellow plum and pressed flower hints emerge and lend more complexity with time. The palate is well balanced with a crisp line of acidity. This Chevalier gathers momentum towards a detailed, lightly spiced finish with just the right amount of extract. The 2021 has real pedigree. |
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| Burgundy | 2 | 92-94 (VN) |
Inc. TAX
€2,151.25 |
||||||
Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season. |
|||||||||
| Burgundy | 1 | 95-98 (JMO) |
Inc. TAX
€2,859.25 |
||||||
Jasper Morris Inside Burgundy (95-98)5 Star Wine. A rich dark purple. The nose is astonishing because of its definition. It is a slightly darker and certainly less lushly appealing style. Peppery notes are in balance but the volume of fruit surmounts. This is a fine and very noble example which could well leap ahead of the 2020 in the rankings. There is such a wealth of fruit, on the cusp of red and black, which returns in the very long finish. Bravo. Drink from 2030-2040. |
|||||||||
| Burgundy | 2 | 96-98 (JMO) |
Inc. TAX
€4,911.25 |
||||||
Jasper Morris Inside Burgundy (96-98)5 Star Wine. An astonishing rich imperial purple colour. Possibly it wins in density over and above the Clos de Vougeot. It doesn’t stun me as much as last year because it is no longer my first experience! An all-enveloping dark raspberry, silky as well as lush, dotted with pepper, with an almost endless finish. Grapes beautifully grown and then seamlessly made. Drink from 2030-2040. |
|||||||||
| Burgundy | 1 | 95-97 (JMO) |
Inc. TAX
€5,787.25 |
||||||
Jasper Morris Inside Burgundy (95-97)Beeswax and lime blossom, especially the latter, which Guillaume finds typical of Montrachet. The Montrachet shows both class and intensity over and above the Bâtard as indeed should be the case. Brilliantly racy despite the intensity. This year there is one 228 litre barrel instead of the usual 350, and made up in zebra fashion, half new wood with alternate dowels. Drink from 2030-2040. Tasted: October 2022 |
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| Burgundy | 1 | 93-95 (JMO) |
Inc. TAX
€2,073.25 |
||||||
Jasper Morris Inside Burgundy (93-95)Still in barrel for a longer elevage. 35% new wood. A fine mid purple colour. Here the bouquet is interestingly complex after the pure precision of the Vaucrains. The fruit is of various ripenesses, thus including some darker berry notes. Rich and powerful, obviously not to the degree of a 2020, while there is still a light peppery touch to finish. However, the clay soils deliver an additional density here. Drink from 2029-2038. Tasted: November 2022 |
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| Burgundy | 1 | - |
Inc. TAX
€1,299.25 |
||||||
| Burgundy | 1 | 93-95 (VN) |
Inc. TAX
€1,737.25 |
||||||
Vinous (93-95)The 2021 Clos de Vougeot Grand Cru is quite open and aromatic on the nose with bright red and black fruit, iris flower and touches of blue fruit. The palate is beautifully balanced with a very fine bead of acidity, blood orange and savoury notes. Quite good backbone here, a Clos de Vougeot that deserves cellaring. |
|||||||||
| Burgundy | 1 | 93 (DC) |
Inc. TAX
€410.05 |
||||||
Decanter (93)This impressive white wine from red wine specialist Charles van Canneyt at Domaine Hudelot-Noëllat dispels the myth that one can’t do both. The aromas begin with a hint of lemon peel and white flowers and then opens up to encompass quince, hazelnut, and spice. The beautiful freshness of the year balances out the impressive concentration of the wine to lead to a surprisingly long finish. 2021 is van Canneyt’s fifth vintage of this wine, whose vines were previously worked by Domaine Coche-Dury. |
|||||||||
| Burgundy | 1 | 93-96 (JMO) |
Inc. TAX
€1,395.25 |
||||||
Jasper Morris Inside Burgundy (93-96)70% crop achieved, so perhaps the helicopter treatment worked. A deeper dense purple, with a serious concentration of fruit here. The advantage of the vines which were less ravaged. Then darker fruit, almost a chocolate nose, a little foursquare as per its terroir, small waves of darker fruit coming through behind, a dark plum for example, then an evenly balanced finish between fruit, tannin and acidity. Drink from 2030-2040. |
|||||||||
| Burgundy | 1 | 94-96 (VN) |
Inc. TAX
€2,079.25 |
||||||
Vinous (94-96)The 2021 Echézeaux Grand Cru has a well-defined bouquet with vivacious red berry fruit, kirsch and orange zest, very well-defined and focused. Love the energy of this Echézeaux. The palate is medium-bodied with sappy red fruit struck through with shucked oyster shell that defined the finish. Wonderful length. Bon vin. |
|||||||||
| Burgundy | 1 | 93-95 (VN) |
Inc. TAX
€1,101.25 |
||||||
Vinous (93-95)The 2021 Vosne-Romanée Aux Brûlées 1er Cru has an exquisitely-delineated bouquet with black plum and raspberry fruit that unfold with each swirl of the glass. The palate is medium-bodied with a slightly flinty opening, compact, quite peppery with a deepening and rather grippy finish. There is something sultry about this Aux Brûlées, a Premier Cru that will repay 4-5 years in the cellar. |
|||||||||
| Burgundy | 1 | 93-95 (VN) |
Inc. TAX
€1,347.25 |
||||||
Vinous (93-95)The 2021 Vosne-Romanée Les Suchots 1er Cru perhaps has the most mineral-driven bouquet of Grivot’s Premier Crus: graphite-infused red fruit, touches of forest floor, very precise and detailed. The palate is medium-bodied with finely-sculpted tannins. There is unerring symmetry here and whilst it may miss a bit of substance on the finish, this may well be addressed by the time it finishes its élevage. Superb. |
|||||||||
| Burgundy | 1 | 95 (JMO) |
Inc. TAX
€1,827.25 |
||||||
Jasper Morris Inside Burgundy (95)Only down 40% thanks to general protection. Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. Huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, and still managing a certain elegance. All in place here. A long and ripely scented finish. All one would hope for. Drink from 2027-2030. Tasted: November 2022 |
|||||||||
| Burgundy | 1 | 94-96 (VN) |
Inc. TAX
€3,573.25 |
||||||
Vinous (94-96)One of my favorites from Drouhin this year is the 2021 Griotte-Chambertin Grand Cru. Splendid and vivacious red and black fruit vie for attention on the nose, the mineralité underneath almost too easy to overlook. The palate is beautifully-structured with crisp tannins, slightly chalky in texture with a very persistent, finely sculpted finish. Impressive. |
|||||||||
| Burgundy | 1 | 96-98 (VN) |
Inc. TAX
€2,745.25 |
||||||
Vinous (96-98)The 2021 Clos des Lambrays Grand Cru is tasted from separate cuvées and as a final blend. Containing around 80% whole bunches and 60% new oak, it has a beautifully-defined bouquet with dark berry fruit, bay leaf and a touch of white pepper that unfurls in the glass. The palate is medium-bodied with very fine tannins, raspberry and red plum, sage and white pepper, leading to a very harmonious finish with a hint of underlying citrus fruit. Heavenly. |
|||||||||
| Burgundy | 6 | 90-93 (JMO) |
Inc. TAX
€237.25 |
||||||
Jasper Morris Inside Burgundy (90-93)Bright mid crimson. There is additional density here on the palate, noticeable in the front of the mouth but continuing through to the well-integrated tannins behind. The bouquet will need to follow in due course, which it will to confirm another fine Clos des Ursules. Drink from 2027-2032. Tasted: October 2022 |
|||||||||
| Burgundy | 2 | 91-93 (VN) |
Inc. TAX
€540.85 |
||||||
Vinous (91-93)The 2021 Puligny-Montrachet Clos de la Garenne 1er Cru is more perfumed and floral than the La Garenne. Peach skin and rosewater touches make this very seductive. The palate is composed and harmonious but needs a little more nervosité, yet the finish is very harmonious and tender. Excellent. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
| Burgundy | 2 | 95-97 (JMO) |
In Bond
€1,356.00 |
||||||
Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
|||||||||
| Burgundy | 1 | - |
In Bond
€1,348.00 |
||||||
| Burgundy | 2 | 93-95 (VN) |
In Bond
€1,292.00 |
||||||
Vinous (93-95)The 2021 Chambertin Grand Cru offers a touch more complexity and nuance than the Clos-de-Bèze with red berry fruit, orange rind, crushed stone and wilted rose petals. It's a little more delineated and focused. The palate is medium-bodied with supple tannins, again, quite creamy in texture with a bit of new oak on the finish (though there is a prudent use of new wood - one new barrel out of three). Quite seductive, this should age well in bottle, though afford it four to five years at least. |
|||||||||
| Burgundy | 2 | - |
In Bond
€995.00 |
||||||
| Burgundy | 13 | 92-94 (VN (NM)) |
In Bond
€294.00 |
||||||
Vinous - Neal Martin (92-94)Due to the small market, the 2021 Gevrey-Chambertin 1er Cru is a blend of Poissenot, Les Cazetiers, Combe Aux Moins and Lavaux Saint-Jacques. This still amounted to just three casks! It has a well-defined, fragrant and floral bouquet that blossoms in the glass with hints of orange rind in the background. The palate is medium-bodied with a fine-boned structure. It's well-balanced and focused with a very harmonious and poised finish. Blending these vineyards together was the logical decision, but it has resulted in quite a wonderful wine. |
|||||||||
| Burgundy | 2 | - |
In Bond
€966.00 |
||||||
| Burgundy | 1 | 94-96 (VN) |
In Bond
€2,732.00 |
||||||
Vinous (94-96)There is just one barrel of the 2021 Montrachet Grand Cru this year. This oak comes through quite strongly at the moment, especially compared to the Chevalier alongside, though there is obviously real power and intensity here. The palate is very well-balanced and multi-layered with gorgeous yellow fruit, crushed stone and hints of lemongrass toward the finish. This seems to really fill the mouth with flavour, though it deserves four to five years in bottle. Maybe I just prefer the more nuanced Chevalier. |
|||||||||
| Burgundy | 1 | - |
In Bond
€922.00 |
||||||
| Burgundy | 1 | 92 (VN) |
In Bond
€461.00 |
||||||
Vinous (92)There were only two barrels of the 2021 Volnay En Carelle Sous La Chapelle 1er Cru that had just been bottled, so there was some reduction when I tasted it at the Domaine. Despite this, there seems to be sufficient red brambly fruit on the nose, quite open and appealing. The palate is well-balanced and has fine substance, with good grip and dark fruit on the finish. My hunch is that this will age better than many Volnays. |
|||||||||
| Burgundy | 2 | 92-94 (VN) |
In Bond
€536.00 |
||||||
Vinous (92-94)The 2021 Volnay Clos de Verseuil 1er Cru was fully de-stemmed and matured in 20% new oak. This has a lovely oyster shell element on the nose, intertwined with lush red fruit. The palate is medium-bodied with lightly spiced red fruit, good grip and building weight in the mouth towards an almost Pommard-like finish. Convincing in terms of complexity here. |
|||||||||
| Burgundy | 1 | 94 (VN) |
In Bond
€574.00 |
||||||
Vinous (94)The 2021 Volnay Les Caillerets 1er Cru comes from 90-year-old vines and completely de-stemmed, two barrels instead of ten. It has another sensual bouquet with red cherries, wild strawberry and rose petal scents - elegant and refined. The palate is medium-bodied with fine tannins that frame the bay-infused red fruit, with a touch of black pepper decorating the persistent finish. Excellent. |
|||||||||
| Burgundy | 1 | 93 (VN) |
In Bond
€480.00 |
||||||
Vinous (93)The 2021 Volnay Les Santenots 1er Cru comprises two barrels instead of 18 barrels, indicating the severity of the frost. No pigeage for this vintage. The bouquet was slightly reduced as expected, the 20% whole bunches lending just a touch of black pepper. The palate is medium-bodied with sappy red fruit, fine acidity and a little more sinew here, with a fine grip on the finish. Very classy. |
|||||||||
| Burgundy | 1 | 95-97 (VN) |
In Bond
€1,843.00 |
||||||
Vinous (95-97)The 2021 Chevalier-Montrachet Demoiselles Grand Cru is a step up from the Bâtard-Montrachet in terms of complexity and mineralité. Yellow plum and pressed flower hints emerge and lend more complexity with time. The palate is well balanced with a crisp line of acidity. This Chevalier gathers momentum towards a detailed, lightly spiced finish with just the right amount of extract. The 2021 has real pedigree. |
|||||||||
| Burgundy | 2 | 92-94 (VN) |
In Bond
€1,785.00 |
||||||
Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season. |
|||||||||
| Burgundy | 1 | 95-98 (JMO) |
In Bond
€2,375.00 |
||||||
Jasper Morris Inside Burgundy (95-98)5 Star Wine. A rich dark purple. The nose is astonishing because of its definition. It is a slightly darker and certainly less lushly appealing style. Peppery notes are in balance but the volume of fruit surmounts. This is a fine and very noble example which could well leap ahead of the 2020 in the rankings. There is such a wealth of fruit, on the cusp of red and black, which returns in the very long finish. Bravo. Drink from 2030-2040. |
|||||||||
| Burgundy | 2 | 96-98 (JMO) |
In Bond
€4,085.00 |
||||||
Jasper Morris Inside Burgundy (96-98)5 Star Wine. An astonishing rich imperial purple colour. Possibly it wins in density over and above the Clos de Vougeot. It doesn’t stun me as much as last year because it is no longer my first experience! An all-enveloping dark raspberry, silky as well as lush, dotted with pepper, with an almost endless finish. Grapes beautifully grown and then seamlessly made. Drink from 2030-2040. |
|||||||||
| Burgundy | 1 | 95-97 (JMO) |
In Bond
€4,815.00 |
||||||
Jasper Morris Inside Burgundy (95-97)Beeswax and lime blossom, especially the latter, which Guillaume finds typical of Montrachet. The Montrachet shows both class and intensity over and above the Bâtard as indeed should be the case. Brilliantly racy despite the intensity. This year there is one 228 litre barrel instead of the usual 350, and made up in zebra fashion, half new wood with alternate dowels. Drink from 2030-2040. Tasted: October 2022 |
|||||||||
| Burgundy | 1 | 93-95 (JMO) |
In Bond
€1,720.00 |
||||||
Jasper Morris Inside Burgundy (93-95)Still in barrel for a longer elevage. 35% new wood. A fine mid purple colour. Here the bouquet is interestingly complex after the pure precision of the Vaucrains. The fruit is of various ripenesses, thus including some darker berry notes. Rich and powerful, obviously not to the degree of a 2020, while there is still a light peppery touch to finish. However, the clay soils deliver an additional density here. Drink from 2029-2038. Tasted: November 2022 |
|||||||||
| Burgundy | 1 | - |
In Bond
€1,075.00 |
||||||
| Burgundy | 1 | 93-95 (VN) |
In Bond
€1,440.00 |
||||||
Vinous (93-95)The 2021 Clos de Vougeot Grand Cru is quite open and aromatic on the nose with bright red and black fruit, iris flower and touches of blue fruit. The palate is beautifully balanced with a very fine bead of acidity, blood orange and savoury notes. Quite good backbone here, a Clos de Vougeot that deserves cellaring. |
|||||||||
| Burgundy | 1 | 93 (DC) |
In Bond
€334.00 |
||||||
Decanter (93)This impressive white wine from red wine specialist Charles van Canneyt at Domaine Hudelot-Noëllat dispels the myth that one can’t do both. The aromas begin with a hint of lemon peel and white flowers and then opens up to encompass quince, hazelnut, and spice. The beautiful freshness of the year balances out the impressive concentration of the wine to lead to a surprisingly long finish. 2021 is van Canneyt’s fifth vintage of this wine, whose vines were previously worked by Domaine Coche-Dury. |
|||||||||
| Burgundy | 1 | 93-96 (JMO) |
In Bond
€1,155.00 |
||||||
Jasper Morris Inside Burgundy (93-96)70% crop achieved, so perhaps the helicopter treatment worked. A deeper dense purple, with a serious concentration of fruit here. The advantage of the vines which were less ravaged. Then darker fruit, almost a chocolate nose, a little foursquare as per its terroir, small waves of darker fruit coming through behind, a dark plum for example, then an evenly balanced finish between fruit, tannin and acidity. Drink from 2030-2040. |
|||||||||
| Burgundy | 1 | 94-96 (VN) |
In Bond
€1,725.00 |
||||||
Vinous (94-96)The 2021 Echézeaux Grand Cru has a well-defined bouquet with vivacious red berry fruit, kirsch and orange zest, very well-defined and focused. Love the energy of this Echézeaux. The palate is medium-bodied with sappy red fruit struck through with shucked oyster shell that defined the finish. Wonderful length. Bon vin. |
|||||||||
| Burgundy | 1 | 93-95 (VN) |
In Bond
€910.00 |
||||||
Vinous (93-95)The 2021 Vosne-Romanée Aux Brûlées 1er Cru has an exquisitely-delineated bouquet with black plum and raspberry fruit that unfold with each swirl of the glass. The palate is medium-bodied with a slightly flinty opening, compact, quite peppery with a deepening and rather grippy finish. There is something sultry about this Aux Brûlées, a Premier Cru that will repay 4-5 years in the cellar. |
|||||||||
| Burgundy | 1 | 93-95 (VN) |
In Bond
€1,115.00 |
||||||
Vinous (93-95)The 2021 Vosne-Romanée Les Suchots 1er Cru perhaps has the most mineral-driven bouquet of Grivot’s Premier Crus: graphite-infused red fruit, touches of forest floor, very precise and detailed. The palate is medium-bodied with finely-sculpted tannins. There is unerring symmetry here and whilst it may miss a bit of substance on the finish, this may well be addressed by the time it finishes its élevage. Superb. |
|||||||||
| Burgundy | 1 | 95 (JMO) |
In Bond
€1,515.00 |
||||||
Jasper Morris Inside Burgundy (95)Only down 40% thanks to general protection. Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. Huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, and still managing a certain elegance. All in place here. A long and ripely scented finish. All one would hope for. Drink from 2027-2030. Tasted: November 2022 |
|||||||||
| Burgundy | 1 | 94-96 (VN) |
In Bond
€2,970.00 |
||||||
Vinous (94-96)One of my favorites from Drouhin this year is the 2021 Griotte-Chambertin Grand Cru. Splendid and vivacious red and black fruit vie for attention on the nose, the mineralité underneath almost too easy to overlook. The palate is beautifully-structured with crisp tannins, slightly chalky in texture with a very persistent, finely sculpted finish. Impressive. |
|||||||||
| Burgundy | 1 | 96-98 (VN) |
In Bond
€2,280.00 |
||||||
Vinous (96-98)The 2021 Clos des Lambrays Grand Cru is tasted from separate cuvées and as a final blend. Containing around 80% whole bunches and 60% new oak, it has a beautifully-defined bouquet with dark berry fruit, bay leaf and a touch of white pepper that unfurls in the glass. The palate is medium-bodied with very fine tannins, raspberry and red plum, sage and white pepper, leading to a very harmonious finish with a hint of underlying citrus fruit. Heavenly. |
|||||||||
| Burgundy | 6 | 90-93 (JMO) |
In Bond
€190.00 |
||||||
Jasper Morris Inside Burgundy (90-93)Bright mid crimson. There is additional density here on the palate, noticeable in the front of the mouth but continuing through to the well-integrated tannins behind. The bouquet will need to follow in due course, which it will to confirm another fine Clos des Ursules. Drink from 2027-2032. Tasted: October 2022 |
|||||||||
| Burgundy | 2 | 91-93 (VN) |
In Bond
€443.00 |
||||||
Vinous (91-93)The 2021 Puligny-Montrachet Clos de la Garenne 1er Cru is more perfumed and floral than the La Garenne. Peach skin and rosewater touches make this very seductive. The palate is composed and harmonious but needs a little more nervosité, yet the finish is very harmonious and tender. Excellent. |
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Burgundy 2021 En Primeur
We're sure you're as excited as we are to see how the Burgundy vignerons will price their wines this year, and our team are here every step of the way to help you secure your favourite wines and provide you with the best recommendations from this year's Burgundy 2021 En Primeur campaign.
Featured producers:
- Arlaud New to En Primeur?
- Berthaut-Gerbet
- Christian Moreau
- Clos Frantin (Altert Bichot)
- Comte Armand
- Faiveley
- Felettig
- Fontaine-Gagnard
- Guyon
- Henri Gouges
- Hudelot-Baillet
- Louis Jadot
- Jean Chauvenet
- Jean Fournier
- Jean-Marc Boillot
- Joseph Colin
- Louis Latour
- Marc Colin
- Marc Roy
- Michel Noellat
- Robert Groffier
- Taupenot-Merme
- Tawse
- Vincent Girardin
- When will I receive my En Primeur wines?
