Australia & NZ
These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.
New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.
Australia & NZ
Product Name | Region | Qty | Score | Price | |||||
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Victoria | 2 | - |
Inc. TAX
€409.81 |
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Produced in Victoria, Australia, Terlato & Chapoutier Saddleback 2017 showcases a harmonious fusion of New World boldness with Old World elegance. The result of a collaboration between Anthony Terlato, a revered veteran in the American wine industry, and iconic French winemaker Michel Chapoutier, this Syrah focuses on finesse over power. This wine is hand-picked from a single vineyard, with the choice grapes undergoing minimal handling to preserve their natural character. The intense, rich wine is aged in French oak for 18 months, imbuing it with subtle spice and structured tannins. On the palate, it reveals tantalising notes of wild fruits, black pepper, and spice leading to a lingering, complex finish. Terlato & Chapoutier Saddleback 2017 encapsulates a sophisticated balance of fruit intensity, refined oak, and mature tannins; a testament to the dedicated craftsmanship of this fruitful Franco-American partnership. Such precise attention to detail positions Terlato & Chapoutier's Saddleback 2017 as a must-have addition for any discerning wine collector's cellar. |
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South Australia | 1 | 98 (WA) |
Inc. TAX
€1,580.87 |
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Wine Advocate (98)As usual, the 2017 RunRig is approximately 2% Viognier. It spent almost 30 months in oak, 40% of which was new. Hints of peach or apricot appear on the nose, alongside notes of hickory smoke, cherries and baking spices. It's full-bodied and concentrated but supple and silky enough to seem lighter in the mouth, showing tremendous length and elegance on the finish, where it adds nuances of cinnamon and cocoa. |
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Hawke's Bay | 1 | 19 (MJ) |
Inc. TAX
€527.39 |
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Matthew Jukes (19)The 2017 Homage is a sensational wine, garnering a mighty 19/20 score in my notes and it arrives in the UK this week. No other wine came close to this mark and yet who’d have thought this possible if you digest this wine’s vital statistics? This is a 96% syrah, 4% viognier skins, partial whole bunch, 100% new oak, 12.5% alcohol conundrum and it is bafflingly sublime. Winemakers Warren Gibson and Damian Fischer have turned what could have been a disaster into a work of sheer beauty. “Homage” pays tribute to the late Gérard Jaboulet, who passed away at only 55 years of age back in 1997. I am sure that the man behind the iconic Syrah Hermitage La Chapelle would be bowled over by this extraordinary Trinity Hill creation and would be honoured by the tribute |
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South Australia | 2 | 93 (WA) |
Inc. TAX
€498.47 |
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Wine Advocate (93)Peppery and meaty on the nose, the 2017 Charlie's Garden Shiraz is nevertheless ripe and fruity at the same time, with boysenberry and blueberry notes to sustain it across the medium to full-bodied palate. Silky and rich, it picks up hints of mint and licorice on the long finish. |
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South Australia | 2 | 92 (WA) |
Inc. TAX
€498.47 |
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Wine Advocate (92)Hints of eucalyptus and bay leaf appear on the nose of the 2017 Samantha's Garden Shiraz. Cola and plum notes fill out the full-bodied palate, balanced by crisp acids and some ripe, supple tannins. Like all of the Garden series wines, it should drink well for a decade. |
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Western Australia | 2 | 96 (HWC) |
Inc. TAX
€210.78 |
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Halliday Wine Companion (96)Bright crimson-purple; this has provenance written large across its visage, likewise purity. Restructuring of the Vasse Felix offers to the market has lifted, not compromised, this dark, fruit-filled cabernet. |
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Western Australia | 1 | 98 (TRR) |
Inc. TAX
€640.38 |
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The Real Review (98)Deep red/purple colour with a very fresh, nuanced, aromatic bouquet loaded with blue and red fruits, cedar and high-toned flowers, violets to the fore. A totally gorgeous bouquet, very fresh and primary but also complex and detailed. Very fine tannins; extremely long carry. A supremely elegant, sublime wine that finishes right out with impressive extension. Clearly, the best Tom Cullity to date. (17% malbec; 1% petit verdot) |
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South Australia | 1 | 97 (HWC) |
Inc. TAX
€261.18 |
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Halliday Wine Companion (97)Planted in 1946 on a sand dune in the cooler, elevated northeast of McLaren Vale. Hand-picked and sorted in the winery, the fermentation is wild. It is a glorious example of grenache picked earlier than in the past, retaining all the freshness of red cherries/berries, spices starting to build, tannins beautifully shaped. |
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Victoria | 1 | 94 (HWC) |
Inc. TAX
€1,069.16 |
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Halliday Wine Companion (94)A 75/25% blend, hand-picked and sorted, 65% crushed and destemmed, 30% whole berry, 5% whole bunches, open-fermented, 10-14 days on skins, matured in used French oak. Malbec functions as shiraz does in conjunction with cabernet, in each case filling the mid-palate and softening the cabernet tannins if needs be. This is a luscious wine, but doesn't have the drive of its '17 siblings. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Victoria | 2 | - |
In Bond
€319.00 |
|||||
Produced in Victoria, Australia, Terlato & Chapoutier Saddleback 2017 showcases a harmonious fusion of New World boldness with Old World elegance. The result of a collaboration between Anthony Terlato, a revered veteran in the American wine industry, and iconic French winemaker Michel Chapoutier, this Syrah focuses on finesse over power. This wine is hand-picked from a single vineyard, with the choice grapes undergoing minimal handling to preserve their natural character. The intense, rich wine is aged in French oak for 18 months, imbuing it with subtle spice and structured tannins. On the palate, it reveals tantalising notes of wild fruits, black pepper, and spice leading to a lingering, complex finish. Terlato & Chapoutier Saddleback 2017 encapsulates a sophisticated balance of fruit intensity, refined oak, and mature tannins; a testament to the dedicated craftsmanship of this fruitful Franco-American partnership. Such precise attention to detail positions Terlato & Chapoutier's Saddleback 2017 as a must-have addition for any discerning wine collector's cellar. |
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|
South Australia | 1 | 98 (WA) |
In Bond
€1,295.00 |
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Wine Advocate (98)As usual, the 2017 RunRig is approximately 2% Viognier. It spent almost 30 months in oak, 40% of which was new. Hints of peach or apricot appear on the nose, alongside notes of hickory smoke, cherries and baking spices. It's full-bodied and concentrated but supple and silky enough to seem lighter in the mouth, showing tremendous length and elegance on the finish, where it adds nuances of cinnamon and cocoa. |
|||||||||
|
Hawke's Bay | 1 | 19 (MJ) |
In Bond
€421.00 |
|||||
Matthew Jukes (19)The 2017 Homage is a sensational wine, garnering a mighty 19/20 score in my notes and it arrives in the UK this week. No other wine came close to this mark and yet who’d have thought this possible if you digest this wine’s vital statistics? This is a 96% syrah, 4% viognier skins, partial whole bunch, 100% new oak, 12.5% alcohol conundrum and it is bafflingly sublime. Winemakers Warren Gibson and Damian Fischer have turned what could have been a disaster into a work of sheer beauty. “Homage” pays tribute to the late Gérard Jaboulet, who passed away at only 55 years of age back in 1997. I am sure that the man behind the iconic Syrah Hermitage La Chapelle would be bowled over by this extraordinary Trinity Hill creation and would be honoured by the tribute |
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|
South Australia | 2 | 93 (WA) |
In Bond
€393.00 |
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Wine Advocate (93)Peppery and meaty on the nose, the 2017 Charlie's Garden Shiraz is nevertheless ripe and fruity at the same time, with boysenberry and blueberry notes to sustain it across the medium to full-bodied palate. Silky and rich, it picks up hints of mint and licorice on the long finish. |
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|
South Australia | 2 | 92 (WA) |
In Bond
€393.00 |
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Wine Advocate (92)Hints of eucalyptus and bay leaf appear on the nose of the 2017 Samantha's Garden Shiraz. Cola and plum notes fill out the full-bodied palate, balanced by crisp acids and some ripe, supple tannins. Like all of the Garden series wines, it should drink well for a decade. |
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|
Western Australia | 2 | 96 (HWC) |
In Bond
€157.00 |
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Halliday Wine Companion (96)Bright crimson-purple; this has provenance written large across its visage, likewise purity. Restructuring of the Vasse Felix offers to the market has lifted, not compromised, this dark, fruit-filled cabernet. |
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|
Western Australia | 1 | 98 (TRR) |
In Bond
€515.00 |
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The Real Review (98)Deep red/purple colour with a very fresh, nuanced, aromatic bouquet loaded with blue and red fruits, cedar and high-toned flowers, violets to the fore. A totally gorgeous bouquet, very fresh and primary but also complex and detailed. Very fine tannins; extremely long carry. A supremely elegant, sublime wine that finishes right out with impressive extension. Clearly, the best Tom Cullity to date. (17% malbec; 1% petit verdot) |
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|
South Australia | 1 | 97 (HWC) |
In Bond
€199.00 |
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Halliday Wine Companion (97)Planted in 1946 on a sand dune in the cooler, elevated northeast of McLaren Vale. Hand-picked and sorted in the winery, the fermentation is wild. It is a glorious example of grenache picked earlier than in the past, retaining all the freshness of red cherries/berries, spices starting to build, tannins beautifully shaped. |
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|
Victoria | 1 | 94 (HWC) |
In Bond
€854.00 |
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Halliday Wine Companion (94)A 75/25% blend, hand-picked and sorted, 65% crushed and destemmed, 30% whole berry, 5% whole bunches, open-fermented, 10-14 days on skins, matured in used French oak. Malbec functions as shiraz does in conjunction with cabernet, in each case filling the mid-palate and softening the cabernet tannins if needs be. This is a luscious wine, but doesn't have the drive of its '17 siblings. |