Red
Australia and New Zealand are renowned for producing exceptional red wines, known for their bold fruit flavors, firm tannins, and complex character.
One of the most famous vineyards in Australia for red wine is the Penfolds Winery, located in Barossa Valley, which produces a range of high-quality red wines, including the Grange Shiraz, the Bin 389 Cabernet Shiraz, and the RWT Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Australia for red wine is the Henschke Estate, located in Eden Valley, which produces a range of exceptional red wines, including the Hill of Grace Shiraz, the Mount Edelstone Shiraz, and the Keyneton Euphonium. The estate is dedicated to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.
In New Zealand, one of the most famous vineyards for red wine is the Craggy Range Winery, located in Hawke's Bay, which produces a range of high-quality red wines, including the Te Kahu Merlot Cabernet, the Gimblett Gravels Syrah, and the Le Sol Syrah. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that reflect the unique character of the region.
Another well-known vineyard in New Zealand for red wine is the Felton Road Winery, located in Central Otago, which produces a range of exceptional red wines, including the Pinot Noir, the Bannockburn Pinot Noir, and the Block 5 Pinot Noir. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.
Australia and New Zealand are renowned for producing exceptional red wines, with famous vineyards such as the Penfolds Winery, Henschke Estate, Craggy Range Winery, and Felton Road Winery. With a focus on sustainable farming practices and traditional winemaking techniques, red wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Red
| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 2 | 96 (WA) |
Inc. TAX
€649.98 |
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Wine Advocate (96)Primarily Shiraz with a tiny dollop of Viognier, the blockbuster 2003 Descendant spent 18 months in used French oak (barrels that were previously used for Torbreck’s flagship cuvee, Run Rig). A spectacular perfume of flowers, blackberries, cassis, licorice, and honeysuckle is followed by an unctuously textured, full-bodied red displaying a seamless integration of wood, tannin, acidity, and alcohol. With elegance, power, richness, and just about everything one could want in a full-throttle, beautifully balanced dry red wine, it will drink well for 12-15 years. |
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South Australia | 1 | 98 (WA) |
Inc. TAX
€518.78 |
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Wine Advocate (98)The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years. |
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South Australia | 1 | 97+ (WA) |
Inc. TAX
€123.42 |
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Wine Advocate (97+)2019 followed the warm (but excellent) 2018 in the Barossa, and was marred by low yields and very concentrated fruit. 2020 was another step further down that low-yielding, dry track, completing a trio of concentrated, brooding vintages that are, as the years go by, harder and harder to get ahold of. So, the 2019 Descendant includes Viognier skins in the ferment, usually around 2%, and the fruit is sourced from vines planted from cuttings from the RunRig Vineyard. A baby Runrig, if you will. So, this is silky, slippery, tannic and intense, with layers of vibrant raspberry, jasmine tea, red licorice, jelly snakes and deli meat. As usual for the Torbreck reds, the texture of the wine is velvety, plush, intense and enveloping. This ages very well, we know it does, but if you must drink it early, decant it! |
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South Australia | 1 | 95 (WA) |
Inc. TAX
€131.95 |
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Wine Advocate (95)Aged in 50% new oak, Tobreck's 2017 The Factor boasts hickory-like smoky aromas, plus plum and blackberry fruit. It's full-bodied and firmly built, finishing with hints of chocolate, licorice and dusty tannins. Give it another 2-3 years in the cellar, then drink it over the next decade and a half. |
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South Australia | 1 | 96 (WA) |
Inc. TAX
€130.75 |
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Wine Advocate (96)This is quintessential Barossa. The red dirt in the ground rises up in the glass and transports me right back there: middle summer, hot, spicy air blowing across the tops of old vines. It's evocative. This 2019 The Factor is Port-y, concentrated and savory as all hell, with charred barrels, lamb fat, black pepper, salted licorice, pomegranate molasses and aniseed. This is about as big as I can cope with and still enjoy it; it takes density and intensity to a whole new level—no surprise for the vintage, the region and the producer. A perfect storm of thunderous strength. Like staring into the abyss . . . a little bit scary, but transfixing nonetheless. |
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South Australia | 1 | 98+ (WA) |
Inc. TAX
€2,330.75 |
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Wine Advocate (98+)Very deep purple-black colored, Torbreck's 2010 The Laird offers an extraordinary perfume of Chinese five spice, sandalwood, rose petals, espresso and licorice over a core of prunes, dried mulberries and blackcurrant preserves plus a touch of cloves. Full-bodied, rich, concentrated and packed with dried black fruits and exotic spice flavors, the generous fruit is structured with velvety tannins and just enough freshness. It finishes with commendable persistence. |
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South Australia | 1 | 97 (WA) |
Inc. TAX
€2,323.43 |
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Wine Advocate (97)There's no denying the power and concentration of Torbreck's 2013 The Laird. The fruit is impressive, the oak luxurious, the texture velvety, yet I can't help but wonder if it needs to spend that extra time in barrel. Complex notes of baking spices, licorice and pepper add nuance to the Christmas-cake flavors and somehow emerge savory on the long finish. It's a wonderful wine, but would I rather have three bottles of RunRig? Without question. |
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South Australia | 1 | 98 (JS) |
Inc. TAX
€1,653.26 |
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James Suckling (98)A single plot, planted by Malcolm Seppelt in 1958. A very complex and intense array of tarry dark-plum, clove and cardamom aromas. Plum paste, currants, blueberries and black cherries, too. There’s a load of dark spice here. The palate has a very intense delivery of such concentrated and intense dark, ripe plum and blackberry-essence flavors. Aged for 36 months in new French oak barriques. Extended flavors, a dark-chocolate note and emulsified tannins. Unique and complex wine. Best from 2025. |
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South Australia | 3 | 98 (JS) |
Inc. TAX
€1,862.75 |
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James Suckling (98)A single plot, planted by Malcolm Seppelt in 1958. A very complex and intense array of tarry dark-plum, clove and cardamom aromas. Plum paste, currants, blueberries and black cherries, too. There’s a load of dark spice here. The palate has a very intense delivery of such concentrated and intense dark, ripe plum and blackberry-essence flavors. Aged for 36 months in new French oak barriques. Extended flavors, a dark-chocolate note and emulsified tannins. Unique and complex wine. Best from 2025. |
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South Australia | 1 | 99 (JS) |
Inc. TAX
€2,192.75 |
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James Suckling (99)A distinctive and very concentrated, single-parcel shiraz that offers a rich plum and raisin nose with plenty of tarry notes and a swathe of baking spices. The palate is packed with rich, dark-plum and black-fruit flavors and the long, strong hold on the finish lasts for minutes. So intense, this is their finest Laird to date. Best from 2028. |
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South Australia | 1 | 95+ (WA) |
Inc. TAX
€665.88 |
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Wine Advocate (95+)A new offering, the 2004 The Pict, is a 220-case cuvee of 100% Mourvedre that tips the scales at 13.2% alcohol. Reminiscent of a 1998 Domaine Tempier Cuvee Speciale (a great vintage for that estate), it boasts an inky/blue/purple color, phenomenally intense blueberry and blackberry fruit characteristics, and hints of black truffles as well as fresh mushrooms. Deep and full-bodied, with superb fruit and the right amount of sweet tannin (a rarity for Mourvedre), this beauty should evolve slowly, and drink well for 15 or more years. |
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South Australia | 4 | 93+ (VN) |
Inc. TAX
€213.19 |
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Vinous (93+)(100% mataro) Glass-staining ruby. Powerful scents of blackcurrant, dark cherry, olive tapenade and incense, with a musky herbal undertone. Broad, palate-staining dark berry compote flavors are framed by velvety tannins and pick up notes of licorice and bitter chocolate with air. Pretty wild stuff, boasting excellent concentration and finishing sweetness. There are plenty of tannins here but the fruit seems to suck them up. Give this another four or five years in the cellar. |
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South Australia | 1 | 19+ (MJ) |
Inc. TAX
€407.74 |
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Matthew Jukes (19+)My mind went into orbit when I tasted this wine. Tasting like a magical concoction of 4-parts Serralunga d’Alba and 1-part Bonnes-Mares (Morey-side), this wine’s 43% Eden Valley Shiraz component makes it the most energetic, challenging, and utterly mesmerising vintage I can remember. I have always been a Struie fan, but it often sits down in the pack alongside some of the more powerful Shirazes, so one has to look deep into the portfolio to truly appreciate its charms. In 2021, while it is not a bigger wine, it is undoubtedly more intense and aeons longer on the finish, so I can see it standing shoulder to shoulder with its more fêted siblings for years to come. |
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Hawke's Bay | 1 | - |
Inc. TAX
€296.14 |
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Crafted by Trinity Hill, a winery with a reputation for expressive and complex wines, the Trinity Hill Gimblett Gravels Syrah 2020 is an exquisite delight. Enhancing the Hawke’s Bay area's reputation for exceptional Syrah cultivation, this wine echoes Old World cool-climate Syrah at its best. Delicately matured with the finest French oak integration, it results in a superbly balanced wine that doesn’t rely on brute force, but rather elegant fruit concentration and refined tannins. The Trinity Hill Gimblett Gravels Syrah 2020 offers layered aromas of dark plum, ground pepper and exotic florals, with a pencil-lead minerality adding to its complexity. It offers a delightful tension on the palate, with restrained dark fruit flavours, firm but ripe tannins, and a long sophisticated finish. An excellent partner for game and other robust red meat dishes, this Syrah is one of New Zealand's finest. Indulge in the rich depth of Trinity Hill Gimblett Gravels Syrah 2020 and experience exceptional winemaking at its finest. |
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Hawke's Bay | 30 | 95 (JS) |
Inc. TAX
€359.47 |
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James Suckling (95)A textural, attractive and dense syrah with an enticing nose of blackberries, dark plums, baking spices, ashes and some wet stones. Medium-bodied with fine tannins. Solid and serious, with a concentrated core of dark berries and spices on the mid-palate. Plenty of weight, with a long, pulpy and compact finish. Sustainable. Drink or hold. Screw cap. |
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Hawke's Bay | 30 | - |
Inc. TAX
€156.94 |
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Trinity Hill Gimblett Gravels The Gimblett 2020 exemplifies the pinnacle of Marlborough’s terroir, meticulously crafted by the esteemed Trinity Hill winery. Hand-selected Sauvignon Blanc grapes thrive in the region’s distinctive gravely soils, imparting a vibrant minerality and intense aromatic profile. Fermented in stainless steel tanks to preserve its crisp acidity and fresh fruit nuances, this vintage showcases notes of citrus zest, tropical passionfruit, and subtle herbaceous undertones. The 2020 harvest benefited from ideal climatic conditions, allowing for optimal ripeness and balance. Trinity Hill’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, delivering a refined and elegant wine that perfectly complements fine dining or can be savoured on its own. With its exceptional clarity and longevity, Trinity Hill Gimblett Gravels The Gimblett 2020 is a testament to the winery’s dedication to excellence and a must-have for discerning connoisseurs. |
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Hawke's Bay | 5 | - |
Inc. TAX
€119.74 |
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The Trinity Hill Hawkes Bay Pinot Noir 2023 epitomises the elegance and sophistication characteristic of Trinity Hill’s esteemed portfolio. Grown in the prime vineyards of Hawke’s Bay, this Pinot Noir benefits from the region’s unique terroir, where maritime influences and well-drained soils cultivate grapes of exceptional purity and concentration. Carefully handpicked, the grapes undergo a meticulous fermentation process using indigenous yeasts, enhancing the wine’s inherent complexity and depth. Aged for 12 months in French oak barrels, the 2023 vintage unveils a captivating bouquet of ripe red cherries, subtle spice notes, and earthy undertones. On the palate, it reveals a harmonious balance of silky tannins and vibrant acidity, culminating in a long, elegant finish. Crafted by Trinity Hill’s master winemakers, this Pinot Noir reflects their unwavering commitment to quality and tradition. Ideal for pairing with gourmet cuisine, the Trinity Hill Hawkes Bay Pinot Noir 2023 is a distinguished choice for discerning wine enthusiasts. |
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Hawke's Bay | 30 | - |
Inc. TAX
€164.14 |
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Experience the exceptional Trinity Hill Hawkes Bay Syrah 2022, a testament to Trinity Hill's renowned craftsmanship in New Zealand's esteemed Hawkes Bay region. Handpicked from meticulously tended vineyards, the Syrah grapes thrive in the region's diverse terroir, characterized by rolling hills and a harmonious climate. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration process to extract rich flavours while preserving its vibrant acidity. Aged for 18 months in French oak barrels, the 2022 vintage reveals layers of dark blackberry, plum, and subtle hints of spice and pepper, complemented by elegant oak nuances. The full-bodied palate is balanced with velvety tannins and a lingering, sophisticated finish. Perfectly pairing with grilled meats and hearty stews, this Syrah epitomises Trinity Hill's dedication to quality and tradition. Discover the depth and elegance of Trinity Hill Hawkes Bay Syrah 2022, a distinguished addition to any fine wine collection. |
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Hawke's Bay | 30 | - |
Inc. TAX
€162.94 |
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Trinity Hill Hawkes Bay The Trinity 2020 exemplifies the pinnacle of New Zealand winemaking. Sourced from the esteemed vineyards of Hawkes Bay, this blend is meticulously crafted by Trinity Hill, a producer renowned for its dedication to quality and innovation. The 2020 vintage benefits from a carefully selected assortment of premium grape varietals, handpicked to ensure optimal ripeness and flavour concentration. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise vinification process that preserves its vibrant fruit characteristics while allowing subtle oak influences to emerge from barrel ageing. The terroir of Hawkes Bay imparts distinctive notes of ripe stone fruit, balanced by elegant acidity and a refined structure, culminating in a harmonious and lingering finish. Perfect for both connoisseurs and enthusiasts, Trinity Hill Hawkes Bay The Trinity 2020 is a testament to craftsmanship and the region’s exceptional viticultural heritage. |
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Hawke's Bay | 1 | 97 (JS) |
Inc. TAX
€599.52 |
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James Suckling (97)A super-polished wine that has a broad array of fruits: raspberry, blackberry and cassis, with white pepper, graphite and a clear whole-bunch lift. The palate has a powerful, focused core of concentrated dark plum and cassis, boldly spicy, then dark chocolate to close. Best from 2019. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 2 | 96 (WA) |
In Bond
€523.00 |
|||||
Wine Advocate (96)Primarily Shiraz with a tiny dollop of Viognier, the blockbuster 2003 Descendant spent 18 months in used French oak (barrels that were previously used for Torbreck’s flagship cuvee, Run Rig). A spectacular perfume of flowers, blackberries, cassis, licorice, and honeysuckle is followed by an unctuously textured, full-bodied red displaying a seamless integration of wood, tannin, acidity, and alcohol. With elegance, power, richness, and just about everything one could want in a full-throttle, beautifully balanced dry red wine, it will drink well for 12-15 years. |
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South Australia | 1 | 98 (WA) |
In Bond
€417.00 |
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Wine Advocate (98)The 2004 Descendant, an old oak-aged blend of 92% Shiraz and 8% Viognier from a 12-year old vineyard, offers up notes of blackberries, ink, sweet truffles, and acacia flowers. There are 1,000 cases of this full-bodied, intense, rich blockbuster. It will drink well for 10-15 years. |
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|
|
South Australia | 1 | 97+ (WA) |
In Bond
€99.00 |
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Wine Advocate (97+)2019 followed the warm (but excellent) 2018 in the Barossa, and was marred by low yields and very concentrated fruit. 2020 was another step further down that low-yielding, dry track, completing a trio of concentrated, brooding vintages that are, as the years go by, harder and harder to get ahold of. So, the 2019 Descendant includes Viognier skins in the ferment, usually around 2%, and the fruit is sourced from vines planted from cuttings from the RunRig Vineyard. A baby Runrig, if you will. So, this is silky, slippery, tannic and intense, with layers of vibrant raspberry, jasmine tea, red licorice, jelly snakes and deli meat. As usual for the Torbreck reds, the texture of the wine is velvety, plush, intense and enveloping. This ages very well, we know it does, but if you must drink it early, decant it! |
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South Australia | 1 | 95 (WA) |
In Bond
€106.00 |
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Wine Advocate (95)Aged in 50% new oak, Tobreck's 2017 The Factor boasts hickory-like smoky aromas, plus plum and blackberry fruit. It's full-bodied and firmly built, finishing with hints of chocolate, licorice and dusty tannins. Give it another 2-3 years in the cellar, then drink it over the next decade and a half. |
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|
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South Australia | 1 | 96 (WA) |
In Bond
€105.00 |
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Wine Advocate (96)This is quintessential Barossa. The red dirt in the ground rises up in the glass and transports me right back there: middle summer, hot, spicy air blowing across the tops of old vines. It's evocative. This 2019 The Factor is Port-y, concentrated and savory as all hell, with charred barrels, lamb fat, black pepper, salted licorice, pomegranate molasses and aniseed. This is about as big as I can cope with and still enjoy it; it takes density and intensity to a whole new level—no surprise for the vintage, the region and the producer. A perfect storm of thunderous strength. Like staring into the abyss . . . a little bit scary, but transfixing nonetheless. |
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|
|
South Australia | 1 | 98+ (WA) |
In Bond
€1,930.00 |
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Wine Advocate (98+)Very deep purple-black colored, Torbreck's 2010 The Laird offers an extraordinary perfume of Chinese five spice, sandalwood, rose petals, espresso and licorice over a core of prunes, dried mulberries and blackcurrant preserves plus a touch of cloves. Full-bodied, rich, concentrated and packed with dried black fruits and exotic spice flavors, the generous fruit is structured with velvety tannins and just enough freshness. It finishes with commendable persistence. |
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South Australia | 1 | 97 (WA) |
In Bond
€1,925.00 |
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Wine Advocate (97)There's no denying the power and concentration of Torbreck's 2013 The Laird. The fruit is impressive, the oak luxurious, the texture velvety, yet I can't help but wonder if it needs to spend that extra time in barrel. Complex notes of baking spices, licorice and pepper add nuance to the Christmas-cake flavors and somehow emerge savory on the long finish. It's a wonderful wine, but would I rather have three bottles of RunRig? Without question. |
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South Australia | 1 | 98 (JS) |
In Bond
€1,370.00 |
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James Suckling (98)A single plot, planted by Malcolm Seppelt in 1958. A very complex and intense array of tarry dark-plum, clove and cardamom aromas. Plum paste, currants, blueberries and black cherries, too. There’s a load of dark spice here. The palate has a very intense delivery of such concentrated and intense dark, ripe plum and blackberry-essence flavors. Aged for 36 months in new French oak barriques. Extended flavors, a dark-chocolate note and emulsified tannins. Unique and complex wine. Best from 2025. |
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South Australia | 3 | 98 (JS) |
In Bond
€1,540.00 |
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James Suckling (98)A single plot, planted by Malcolm Seppelt in 1958. A very complex and intense array of tarry dark-plum, clove and cardamom aromas. Plum paste, currants, blueberries and black cherries, too. There’s a load of dark spice here. The palate has a very intense delivery of such concentrated and intense dark, ripe plum and blackberry-essence flavors. Aged for 36 months in new French oak barriques. Extended flavors, a dark-chocolate note and emulsified tannins. Unique and complex wine. Best from 2025. |
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South Australia | 1 | 99 (JS) |
In Bond
€1,815.00 |
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James Suckling (99)A distinctive and very concentrated, single-parcel shiraz that offers a rich plum and raisin nose with plenty of tarry notes and a swathe of baking spices. The palate is packed with rich, dark-plum and black-fruit flavors and the long, strong hold on the finish lasts for minutes. So intense, this is their finest Laird to date. Best from 2028. |
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South Australia | 1 | 95+ (WA) |
In Bond
€527.00 |
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Wine Advocate (95+)A new offering, the 2004 The Pict, is a 220-case cuvee of 100% Mourvedre that tips the scales at 13.2% alcohol. Reminiscent of a 1998 Domaine Tempier Cuvee Speciale (a great vintage for that estate), it boasts an inky/blue/purple color, phenomenally intense blueberry and blackberry fruit characteristics, and hints of black truffles as well as fresh mushrooms. Deep and full-bodied, with superb fruit and the right amount of sweet tannin (a rarity for Mourvedre), this beauty should evolve slowly, and drink well for 15 or more years. |
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South Australia | 4 | 93+ (VN) |
In Bond
€170.00 |
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Vinous (93+)(100% mataro) Glass-staining ruby. Powerful scents of blackcurrant, dark cherry, olive tapenade and incense, with a musky herbal undertone. Broad, palate-staining dark berry compote flavors are framed by velvety tannins and pick up notes of licorice and bitter chocolate with air. Pretty wild stuff, boasting excellent concentration and finishing sweetness. There are plenty of tannins here but the fruit seems to suck them up. Give this another four or five years in the cellar. |
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South Australia | 1 | 19+ (MJ) |
In Bond
€316.00 |
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Matthew Jukes (19+)My mind went into orbit when I tasted this wine. Tasting like a magical concoction of 4-parts Serralunga d’Alba and 1-part Bonnes-Mares (Morey-side), this wine’s 43% Eden Valley Shiraz component makes it the most energetic, challenging, and utterly mesmerising vintage I can remember. I have always been a Struie fan, but it often sits down in the pack alongside some of the more powerful Shirazes, so one has to look deep into the portfolio to truly appreciate its charms. In 2021, while it is not a bigger wine, it is undoubtedly more intense and aeons longer on the finish, so I can see it standing shoulder to shoulder with its more fêted siblings for years to come. |
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Hawke's Bay | 1 | - |
In Bond
€223.00 |
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|
Crafted by Trinity Hill, a winery with a reputation for expressive and complex wines, the Trinity Hill Gimblett Gravels Syrah 2020 is an exquisite delight. Enhancing the Hawke’s Bay area's reputation for exceptional Syrah cultivation, this wine echoes Old World cool-climate Syrah at its best. Delicately matured with the finest French oak integration, it results in a superbly balanced wine that doesn’t rely on brute force, but rather elegant fruit concentration and refined tannins. The Trinity Hill Gimblett Gravels Syrah 2020 offers layered aromas of dark plum, ground pepper and exotic florals, with a pencil-lead minerality adding to its complexity. It offers a delightful tension on the palate, with restrained dark fruit flavours, firm but ripe tannins, and a long sophisticated finish. An excellent partner for game and other robust red meat dishes, this Syrah is one of New Zealand's finest. Indulge in the rich depth of Trinity Hill Gimblett Gravels Syrah 2020 and experience exceptional winemaking at its finest. |
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Hawke's Bay | 30 | 95 (JS) |
In Bond
€252.00 |
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James Suckling (95)A textural, attractive and dense syrah with an enticing nose of blackberries, dark plums, baking spices, ashes and some wet stones. Medium-bodied with fine tannins. Solid and serious, with a concentrated core of dark berries and spices on the mid-palate. Plenty of weight, with a long, pulpy and compact finish. Sustainable. Drink or hold. Screw cap. |
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Hawke's Bay | 30 | - |
In Bond
€107.00 |
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|
Trinity Hill Gimblett Gravels The Gimblett 2020 exemplifies the pinnacle of Marlborough’s terroir, meticulously crafted by the esteemed Trinity Hill winery. Hand-selected Sauvignon Blanc grapes thrive in the region’s distinctive gravely soils, imparting a vibrant minerality and intense aromatic profile. Fermented in stainless steel tanks to preserve its crisp acidity and fresh fruit nuances, this vintage showcases notes of citrus zest, tropical passionfruit, and subtle herbaceous undertones. The 2020 harvest benefited from ideal climatic conditions, allowing for optimal ripeness and balance. Trinity Hill’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, delivering a refined and elegant wine that perfectly complements fine dining or can be savoured on its own. With its exceptional clarity and longevity, Trinity Hill Gimblett Gravels The Gimblett 2020 is a testament to the winery’s dedication to excellence and a must-have for discerning connoisseurs. |
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Hawke's Bay | 5 | - |
In Bond
€76.00 |
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The Trinity Hill Hawkes Bay Pinot Noir 2023 epitomises the elegance and sophistication characteristic of Trinity Hill’s esteemed portfolio. Grown in the prime vineyards of Hawke’s Bay, this Pinot Noir benefits from the region’s unique terroir, where maritime influences and well-drained soils cultivate grapes of exceptional purity and concentration. Carefully handpicked, the grapes undergo a meticulous fermentation process using indigenous yeasts, enhancing the wine’s inherent complexity and depth. Aged for 12 months in French oak barrels, the 2023 vintage unveils a captivating bouquet of ripe red cherries, subtle spice notes, and earthy undertones. On the palate, it reveals a harmonious balance of silky tannins and vibrant acidity, culminating in a long, elegant finish. Crafted by Trinity Hill’s master winemakers, this Pinot Noir reflects their unwavering commitment to quality and tradition. Ideal for pairing with gourmet cuisine, the Trinity Hill Hawkes Bay Pinot Noir 2023 is a distinguished choice for discerning wine enthusiasts. |
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Hawke's Bay | 30 | - |
In Bond
€113.00 |
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Experience the exceptional Trinity Hill Hawkes Bay Syrah 2022, a testament to Trinity Hill's renowned craftsmanship in New Zealand's esteemed Hawkes Bay region. Handpicked from meticulously tended vineyards, the Syrah grapes thrive in the region's diverse terroir, characterized by rolling hills and a harmonious climate. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration process to extract rich flavours while preserving its vibrant acidity. Aged for 18 months in French oak barrels, the 2022 vintage reveals layers of dark blackberry, plum, and subtle hints of spice and pepper, complemented by elegant oak nuances. The full-bodied palate is balanced with velvety tannins and a lingering, sophisticated finish. Perfectly pairing with grilled meats and hearty stews, this Syrah epitomises Trinity Hill's dedication to quality and tradition. Discover the depth and elegance of Trinity Hill Hawkes Bay Syrah 2022, a distinguished addition to any fine wine collection. |
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Hawke's Bay | 30 | - |
In Bond
€112.00 |
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Trinity Hill Hawkes Bay The Trinity 2020 exemplifies the pinnacle of New Zealand winemaking. Sourced from the esteemed vineyards of Hawkes Bay, this blend is meticulously crafted by Trinity Hill, a producer renowned for its dedication to quality and innovation. The 2020 vintage benefits from a carefully selected assortment of premium grape varietals, handpicked to ensure optimal ripeness and flavour concentration. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise vinification process that preserves its vibrant fruit characteristics while allowing subtle oak influences to emerge from barrel ageing. The terroir of Hawkes Bay imparts distinctive notes of ripe stone fruit, balanced by elegant acidity and a refined structure, culminating in a harmonious and lingering finish. Perfect for both connoisseurs and enthusiasts, Trinity Hill Hawkes Bay The Trinity 2020 is a testament to craftsmanship and the region’s exceptional viticultural heritage. |
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Hawke's Bay | 1 | 97 (JS) |
In Bond
€479.00 |
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James Suckling (97)A super-polished wine that has a broad array of fruits: raspberry, blackberry and cassis, with white pepper, graphite and a clear whole-bunch lift. The palate has a powerful, focused core of concentrated dark plum and cassis, boldly spicy, then dark chocolate to close. Best from 2019. |
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