Red
Australia and New Zealand are renowned for producing exceptional red wines, known for their bold fruit flavors, firm tannins, and complex character.
One of the most famous vineyards in Australia for red wine is the Penfolds Winery, located in Barossa Valley, which produces a range of high-quality red wines, including the Grange Shiraz, the Bin 389 Cabernet Shiraz, and the RWT Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Australia for red wine is the Henschke Estate, located in Eden Valley, which produces a range of exceptional red wines, including the Hill of Grace Shiraz, the Mount Edelstone Shiraz, and the Keyneton Euphonium. The estate is dedicated to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.
In New Zealand, one of the most famous vineyards for red wine is the Craggy Range Winery, located in Hawke's Bay, which produces a range of high-quality red wines, including the Te Kahu Merlot Cabernet, the Gimblett Gravels Syrah, and the Le Sol Syrah. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that reflect the unique character of the region.
Another well-known vineyard in New Zealand for red wine is the Felton Road Winery, located in Central Otago, which produces a range of exceptional red wines, including the Pinot Noir, the Bannockburn Pinot Noir, and the Block 5 Pinot Noir. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.
Australia and New Zealand are renowned for producing exceptional red wines, with famous vineyards such as the Penfolds Winery, Henschke Estate, Craggy Range Winery, and Felton Road Winery. With a focus on sustainable farming practices and traditional winemaking techniques, red wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Red
| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | - |
Inc. TAX
€1,077.56 |
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Experience the authentic taste of Australian perfection with the Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998. Crafted in the prestigious Coonawarra region of South Australia, reputed for its unique Terra Rossa soil, this exquisite Cabernet Sauvignon exudes a rich amalgam of impeccable balance and robust flavour. The esteemed estate's commitment to traditional methods, coupled with modern precision, has yielded a wine of remarkable depth and character. Expect an intense bouquet of blackcurrant, cedar, and sage melded with the subtle undertone of French oak, hailing from the 22 months maturation in barrique barrels. On the palate, this full-bodied, vintage gem offers radiant, layered consistency, plump tannins and a lingering, harmonious finish. The Parker Estate, founded by John and hand. Faye Parker in 1985, has a laudable reputation for meticulously crating wines that reflect the vineyard's particular magical 'terroir'. This Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998 is unequivocally a testament to their sterling craft. |
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South Australia | 3 | - |
Inc. TAX
€1,648.38 |
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South Australia | 1 | 98 (JS) |
Inc. TAX
€1,234.38 |
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James Suckling (98)The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb cabernet sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least. |
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South Australia | 1 | 98 (TRR) |
Inc. TAX
€1,054.38 |
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The Real Review (98)Very deep, dark, youthful purple/red colour, impressive in the glass. The bouquet is reserved and understated, with more earthy, savoury aromas coming first followed by cassisy cabernet-like nuances, the palate more elegant than expected with lovely purity of concentrated blackberry, blackcurrant cabernet fruit skilfully welded to neatly integrated oak characters. A cracking wine, concentrated but in no way heavy or overwrought. Indeed, it has real elegance. A delicious wine, and there's much more to come for those who are patient. |
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South Australia | 1 | - |
Inc. TAX
€1,057.33 |
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South Australia | 1 | 100 (AC) |
Inc. TAX
€687.18 |
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Andrew Caillard MW (100)Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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South Australia | 1 | - |
In Bond
€861.00 |
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|
Experience the authentic taste of Australian perfection with the Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998. Crafted in the prestigious Coonawarra region of South Australia, reputed for its unique Terra Rossa soil, this exquisite Cabernet Sauvignon exudes a rich amalgam of impeccable balance and robust flavour. The esteemed estate's commitment to traditional methods, coupled with modern precision, has yielded a wine of remarkable depth and character. Expect an intense bouquet of blackcurrant, cedar, and sage melded with the subtle undertone of French oak, hailing from the 22 months maturation in barrique barrels. On the palate, this full-bodied, vintage gem offers radiant, layered consistency, plump tannins and a lingering, harmonious finish. The Parker Estate, founded by John and hand. Faye Parker in 1985, has a laudable reputation for meticulously crating wines that reflect the vineyard's particular magical 'terroir'. This Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998 is unequivocally a testament to their sterling craft. |
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South Australia | 3 | - |
In Bond
€1,355.00 |
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South Australia | 1 | 98 (JS) |
In Bond
€1,010.00 |
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James Suckling (98)The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb cabernet sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least. |
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South Australia | 1 | 98 (TRR) |
In Bond
€860.00 |
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The Real Review (98)Very deep, dark, youthful purple/red colour, impressive in the glass. The bouquet is reserved and understated, with more earthy, savoury aromas coming first followed by cassisy cabernet-like nuances, the palate more elegant than expected with lovely purity of concentrated blackberry, blackcurrant cabernet fruit skilfully welded to neatly integrated oak characters. A cracking wine, concentrated but in no way heavy or overwrought. Indeed, it has real elegance. A delicious wine, and there's much more to come for those who are patient. |
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South Australia | 1 | - |
In Bond
€878.00 |
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South Australia | 1 | 100 (AC) |
In Bond
€554.00 |
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Andrew Caillard MW (100)Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. |
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