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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Wairarapa | 1 | 96 (JS) |
Inc. TAX
€406.07 |
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James Suckling (96)Intensely spicy and perfumed with concentrated notes of purple plums, cherry stones, rosemary, neroli, cloves, cigar box and ground coffee. The tannins are firm and tightly-knit, providing a solid frame to the dark fruit. Sensual and distinctive. Try this from 2024. Screw cap. |
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Wairarapa | 1 | 97 (RR) |
Inc. TAX
€302.99 |
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Real Review (97)Intense, dense wine with cassis, blueberry, blackberry, dark chocolate, mixed spice and nutty oak flavours. Concentrated wine that is beautifully structured making it accessible now but with obvious potential |
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Wairarapa | 1 | 95 (JS) |
Inc. TAX
€274.07 |
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James Suckling (95)A juicy and savory 2021 with dried strawberry, meat, mineral and earth undertones. Medium to full body. Chewy tannins and layered. Slightly smoky at the end. Charcoal. Very drinkable but better in 2025. Screw cap. |
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Central Otago | 1 | 92 (VN) |
Inc. TAX
€669.18 |
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Vinous (92)The 2020 Pinot Noir Bannockburn is welcoming as well as rich, savory and sinewy, delivering a plump cloud of both lifted and brooding fruit: a portion of whole-cluster fermentation has brought herbal and violet high notes alongside red and black cherry. There's excellent concentration despite this being the entry to the Felton Pinot range, and fine, lightly furry tannins on the medium-long finish. This could be approached now, but it’s better to wait a couple of years to let the components settle. |
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Central Otago | 2 | - |
Inc. TAX
€404.92 |
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Central Otago | 1 | 94 (WA) |
Inc. TAX
€1,090.38 |
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Wine Advocate (94)This year, my favorite of the Felton Road releases is the 2018 Block 3 Pinot Noir, which balances the richness and power of the vintage with bright red-fruit flavors and ample complexity. It's medium to full-bodied, broad-shouldered and muscular without being inelegant, powering to a long, gently dusty finish tinged with cocoa and cola. |
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Central Otago | 8 | - |
Inc. TAX
€607.72 |
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Central Otago | 1 | - |
Inc. TAX
€403.98 |
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Central Otago | 1 | - |
Inc. TAX
€582.26 |
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Central Otago | 1 | - |
Inc. TAX
€621.83 |
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Central Otago | 2 | - |
Inc. TAX
€672.52 |
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Central Otago | 2 | - |
Inc. TAX
€618.78 |
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Central Otago | 3 | - |
Inc. TAX
€404.92 |
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Central Otago | 5 | - |
Inc. TAX
€437.27 |
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Central Otago | 8 | - |
Inc. TAX
€437.27 |
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Canterbury | 1 | 92 (WA) |
Inc. TAX
€349.43 |
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Wine Advocate (92)Medium ruby-purple in color, the 2012 The Brother's' Reserve Pinot Noir has an earthy nose, a little muted, with notes of dried leaves, twigs and stems plus a fungi undercurrent over a core of red berries and plums. The light to medium-bodied palate is very fine with lovely herbal notes complimenting the fruit and finishing long and finely textured. |
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Canterbury | 1 | 93+ (WA) |
Inc. TAX
€307.43 |
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Wine Advocate (93+)Medium ruby-purple colored, the 2013 The Brother's Reserve Pinot Noir has a slightly sappy, youthfully closed nose with notes of ripe cherries, red plums and pomegranate over hints of roses, lavender and black soil. Firm and tightly wound on the palate with a great foundation of grainy tannins and balanced acid supporting the complex flavors, it finishes long and earthy. |
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Marlborough | 1 | 92 (JS) |
Inc. TAX
€891.97 |
|||||
James Suckling (92)This youthful sauvignon has attractive lime-leaf and fresh-herb aromas with passion fruit and a succulent, fine and fresh lime finish. Immediate enjoyment here. Drink now. Screw cap. |
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|
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Marlborough | 1 | 92 (VN) |
Inc. TAX
€396.37 |
|||||
Vinous (92)This Sauvignon is neither flamboyant in its aromatics nor firm in its structure, but quietly understated, like its maker – and it is all the better for it. The pure and delicate flavors include apple and elderflower. The aromatic intensity has had the volume turned down to a pleasing hum thanks to 20% wild fermentation. Light in body, displaying lovely balance and poise. |
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|
|
Marlborough | 1 | 95 (DC) |
Inc. TAX
€323.17 |
|||||
Decanter (95)Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidity. Well made and long. |
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|
|
Marlborough | 1 | 95 (TRR) |
Inc. TAX
€347.17 |
|||||
The Real Review (95)Struck flint reductive notes introduce the bouquet, and there is richness and excellent depth of fruit in the mouth, underlined by a little apparent sweetness, all resolved on the nicely balanced finish. Superb flavour: gooseberry, kiwi-fruit, passionfruit and other tropical fruits, and a long and satisfying aftertaste. |
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|
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Marlborough | 2 | 97 (DC) |
Inc. TAX
€424.04 |
|||||
Decanter (97)The flagship wine from renowned winemaker Kevin Judd, who founded this winery with wife Kimberley in 2009 after 25 years at Cloudy Bay. Sourced from sites across the region, it is fermented using wild yeasts in old French oak barriques where it rests on lees for six months. Roger Jones: Stylish balance of fruit to herbaceous notes, multi-layered with a crunchy texture, mellow yellow summer field flowers. The elegance at the end is quite remarkable. Freddy Bulmer: Attractive and clean on the nose, plenty of primary fruit but also a nice amount of savoury character from the oak. Well balanced and really quite a serious wine. Cat Lomax: Expressive, punchy nose. Great concentration, tonnes of luscious Sauvignon fruit supported by very smart use of oak. Tastes like pricey white Bordeaux. Delicious. |
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|
|
Auckland | 1 | 92 (VN) |
Inc. TAX
€981.34 |
|||||
Vinous (92)The 2013 Coddington Chardonnay has one of the most Burgundy-like aromatics of recent years, well defined with touches of smoke and granite. The balanced palate offers a saline entry, moderate acidity, hints of tangy marmalade and clementine and a nicely poised, lightly spiced finish. Very fine. Tasted at the Kumeu River Chardonnay vertical in London. |
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Auckland | 2 | 94 (VN) |
Inc. TAX
€1,016.77 |
|||||
Vinous (94)The 2014 Coddington Chardonnay has an attractive, slightly waxy, yellow flower and peach skin bouquet that takes time to unfold, but it is worth the wait. The palate is fresh and well balanced with a fine line of acidity and gorgeous white peach and Japanese yuzu notes toward the mineral-driven finish. An outstanding release from Kumeu River. Tasted at the Kumeu River Chardonnay vertical in London. |
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|
Auckland | 1 | 91+ (WA) |
Inc. TAX
€500.77 |
|||||
Wine Advocate (91+)The 2015 Coddington Chardonnay is youthfully muted with subtle suggestions of lemon curd, lime leaves and grapefruit peel plus a yeasty, toasty, cedary waft. Light to medium-bodied, fine, fresh and delicate in the mouth, it delivers good citrus and yeasty notes. |
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|
Auckland | 1 | 95 (TRR) |
Inc. TAX
€261.18 |
|||||
The Real Review (95)Ripe stone fruit/peach/nectarine flavours with nutty oak, vanilla, and bready yeast lees flavours. Complex and accessible wine that would benefit from a little bottle age but is deliciously accessible now. |
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|
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Auckland | 1 | 92 (WA) |
Inc. TAX
€418.54 |
|||||
Wine Advocate (92)The 2015 Estate Chardonnay is more open-knit and less taut than the single vineyard wines, with an expressive nose of ripe nectarines, pink grapefruit and guava, plus underlying notes of baking bread and ginger. Medium-bodied, it offers richness and good depth in the mouth with a an approachable, refreshing backbone and great harmony. |
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|
|
Auckland | 2 | 91 (TRR) |
Inc. TAX
€324.61 |
|||||
The Real Review (91)Bright, tangy, high-energy wine with grapefruit, green apple, oyster shell and lemon blossom flavours supported by taut acidity that gives the wine a nod in the direction of Chablis. |
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|
Auckland | 7 | 91 (TRR) |
Inc. TAX
€327.34 |
|||||
The Real Review (91)Bright, tangy, high-energy wine with grapefruit, green apple, oyster shell and lemon blossom flavours supported by taut acidity that gives the wine a nod in the direction of Chablis. |
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|
|
Auckland | 1 | - |
Inc. TAX
€616.52 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Wairarapa | 1 | 96 (JS) |
In Bond
€316.00 |
|||||
James Suckling (96)Intensely spicy and perfumed with concentrated notes of purple plums, cherry stones, rosemary, neroli, cloves, cigar box and ground coffee. The tannins are firm and tightly-knit, providing a solid frame to the dark fruit. Sensual and distinctive. Try this from 2024. Screw cap. |
|||||||||
|
|
Wairarapa | 1 | 97 (RR) |
In Bond
€234.00 |
|||||
Real Review (97)Intense, dense wine with cassis, blueberry, blackberry, dark chocolate, mixed spice and nutty oak flavours. Concentrated wine that is beautifully structured making it accessible now but with obvious potential |
|||||||||
|
|
Wairarapa | 1 | 95 (JS) |
In Bond
€206.00 |
|||||
James Suckling (95)A juicy and savory 2021 with dried strawberry, meat, mineral and earth undertones. Medium to full body. Chewy tannins and layered. Slightly smoky at the end. Charcoal. Very drinkable but better in 2025. Screw cap. |
|||||||||
|
|
Central Otago | 1 | 92 (VN) |
In Bond
€539.00 |
|||||
Vinous (92)The 2020 Pinot Noir Bannockburn is welcoming as well as rich, savory and sinewy, delivering a plump cloud of both lifted and brooding fruit: a portion of whole-cluster fermentation has brought herbal and violet high notes alongside red and black cherry. There's excellent concentration despite this being the entry to the Felton Pinot range, and fine, lightly furry tannins on the medium-long finish. This could be approached now, but it’s better to wait a couple of years to let the components settle. |
|||||||||
|
|
Central Otago | 2 | - |
In Bond
€315.00 |
|||||
|
|
Central Otago | 1 | 94 (WA) |
In Bond
€890.00 |
|||||
Wine Advocate (94)This year, my favorite of the Felton Road releases is the 2018 Block 3 Pinot Noir, which balances the richness and power of the vintage with bright red-fruit flavors and ample complexity. It's medium to full-bodied, broad-shouldered and muscular without being inelegant, powering to a long, gently dusty finish tinged with cocoa and cola. |
|||||||||
|
|
Central Otago | 8 | - |
In Bond
€484.00 |
|||||
|
|
Central Otago | 1 | - |
In Bond
€318.00 |
|||||
|
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Central Otago | 1 | - |
In Bond
€463.00 |
|||||
|
|
Central Otago | 1 | - |
In Bond
€496.00 |
|||||
|
|
Central Otago | 2 | - |
In Bond
€538.00 |
|||||
|
|
Central Otago | 2 | - |
In Bond
€497.00 |
|||||
|
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Central Otago | 3 | - |
In Bond
€315.00 |
|||||
|
|
Central Otago | 5 | - |
In Bond
€342.00 |
|||||
|
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Central Otago | 8 | - |
In Bond
€342.00 |
|||||
|
|
Canterbury | 1 | 92 (WA) |
In Bond
€269.00 |
|||||
Wine Advocate (92)Medium ruby-purple in color, the 2012 The Brother's' Reserve Pinot Noir has an earthy nose, a little muted, with notes of dried leaves, twigs and stems plus a fungi undercurrent over a core of red berries and plums. The light to medium-bodied palate is very fine with lovely herbal notes complimenting the fruit and finishing long and finely textured. |
|||||||||
|
|
Canterbury | 1 | 93+ (WA) |
In Bond
€234.00 |
|||||
Wine Advocate (93+)Medium ruby-purple colored, the 2013 The Brother's Reserve Pinot Noir has a slightly sappy, youthfully closed nose with notes of ripe cherries, red plums and pomegranate over hints of roses, lavender and black soil. Firm and tightly wound on the palate with a great foundation of grainy tannins and balanced acid supporting the complex flavors, it finishes long and earthy. |
|||||||||
|
|
Marlborough | 1 | 92 (JS) |
In Bond
€706.00 |
|||||
James Suckling (92)This youthful sauvignon has attractive lime-leaf and fresh-herb aromas with passion fruit and a succulent, fine and fresh lime finish. Immediate enjoyment here. Drink now. Screw cap. |
|||||||||
|
|
Marlborough | 1 | 92 (VN) |
In Bond
€293.00 |
|||||
Vinous (92)This Sauvignon is neither flamboyant in its aromatics nor firm in its structure, but quietly understated, like its maker – and it is all the better for it. The pure and delicate flavors include apple and elderflower. The aromatic intensity has had the volume turned down to a pleasing hum thanks to 20% wild fermentation. Light in body, displaying lovely balance and poise. |
|||||||||
|
|
Marlborough | 1 | 95 (DC) |
In Bond
€232.00 |
|||||
Decanter (95)Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidity. Well made and long. |
|||||||||
|
|
Marlborough | 1 | 95 (TRR) |
In Bond
€252.00 |
|||||
The Real Review (95)Struck flint reductive notes introduce the bouquet, and there is richness and excellent depth of fruit in the mouth, underlined by a little apparent sweetness, all resolved on the nicely balanced finish. Superb flavour: gooseberry, kiwi-fruit, passionfruit and other tropical fruits, and a long and satisfying aftertaste. |
|||||||||
|
|
Marlborough | 2 | 97 (DC) |
In Bond
€316.00 |
|||||
Decanter (97)The flagship wine from renowned winemaker Kevin Judd, who founded this winery with wife Kimberley in 2009 after 25 years at Cloudy Bay. Sourced from sites across the region, it is fermented using wild yeasts in old French oak barriques where it rests on lees for six months. Roger Jones: Stylish balance of fruit to herbaceous notes, multi-layered with a crunchy texture, mellow yellow summer field flowers. The elegance at the end is quite remarkable. Freddy Bulmer: Attractive and clean on the nose, plenty of primary fruit but also a nice amount of savoury character from the oak. Well balanced and really quite a serious wine. Cat Lomax: Expressive, punchy nose. Great concentration, tonnes of luscious Sauvignon fruit supported by very smart use of oak. Tastes like pricey white Bordeaux. Delicious. |
|||||||||
|
|
Auckland | 1 | 92 (VN) |
In Bond
€773.00 |
|||||
Vinous (92)The 2013 Coddington Chardonnay has one of the most Burgundy-like aromatics of recent years, well defined with touches of smoke and granite. The balanced palate offers a saline entry, moderate acidity, hints of tangy marmalade and clementine and a nicely poised, lightly spiced finish. Very fine. Tasted at the Kumeu River Chardonnay vertical in London. |
|||||||||
|
|
Auckland | 2 | 94 (VN) |
In Bond
€810.00 |
|||||
Vinous (94)The 2014 Coddington Chardonnay has an attractive, slightly waxy, yellow flower and peach skin bouquet that takes time to unfold, but it is worth the wait. The palate is fresh and well balanced with a fine line of acidity and gorgeous white peach and Japanese yuzu notes toward the mineral-driven finish. An outstanding release from Kumeu River. Tasted at the Kumeu River Chardonnay vertical in London. |
|||||||||
|
|
Auckland | 1 | 91+ (WA) |
In Bond
€380.00 |
|||||
Wine Advocate (91+)The 2015 Coddington Chardonnay is youthfully muted with subtle suggestions of lemon curd, lime leaves and grapefruit peel plus a yeasty, toasty, cedary waft. Light to medium-bodied, fine, fresh and delicate in the mouth, it delivers good citrus and yeasty notes. |
|||||||||
|
|
Auckland | 1 | 95 (TRR) |
In Bond
€199.00 |
|||||
The Real Review (95)Ripe stone fruit/peach/nectarine flavours with nutty oak, vanilla, and bready yeast lees flavours. Complex and accessible wine that would benefit from a little bottle age but is deliciously accessible now. |
|||||||||
|
|
Auckland | 1 | 92 (WA) |
In Bond
€304.00 |
|||||
Wine Advocate (92)The 2015 Estate Chardonnay is more open-knit and less taut than the single vineyard wines, with an expressive nose of ripe nectarines, pink grapefruit and guava, plus underlying notes of baking bread and ginger. Medium-bodied, it offers richness and good depth in the mouth with a an approachable, refreshing backbone and great harmony. |
|||||||||
|
|
Auckland | 2 | 91 (TRR) |
In Bond
€252.00 |
|||||
The Real Review (91)Bright, tangy, high-energy wine with grapefruit, green apple, oyster shell and lemon blossom flavours supported by taut acidity that gives the wine a nod in the direction of Chablis. |
|||||||||
|
|
Auckland | 7 | 91 (TRR) |
In Bond
€254.00 |
|||||
The Real Review (91)Bright, tangy, high-energy wine with grapefruit, green apple, oyster shell and lemon blossom flavours supported by taut acidity that gives the wine a nod in the direction of Chablis. |
|||||||||
|
|
Auckland | 1 | - |
In Bond
€469.00 |
|||||
New Zealand has burst onto the wine scene in the last 25 years, from relative obscurity. Although it is only accountable for 1% of the worlds wine, over two thirds of this is exported. In addition growers have really focused their attention at making quality not entry level wines. This explains New Zealand's popularity. New Zealand Sauvignon Blanc being at its pinnacle.
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