New Zealand
New Zealand
-
(1x75cl) 2014Wine Advocate (94)
This is the inaugural release of the new Bannockburn vineyard of Two Paddocks and their only single vineyard release for 2014. And judging from this, what a superb and very unique addition to Two Paddocks' already exciting pair of vineyards based in Gibbston and Alexandra! This has quite and earthy / gamey / savory nose with a core of warm raspberries, kirsch, roses and cloves with a waft of yeast extract. The light-bodied palate has lovely finesse and elegance and yet offers good intensity and persistence, with lovely ripe, fine-grained tannins and plenty of layers. Apart from all this, it is totally delicious!Inc. TAX€119.82 -
(1x75cl) 2018Inc. TAX€125.95 -
Wine Orbit (96)
Gorgeously fruited and splendidly styled, showing sweet plum, thyme, roasted nut and warm mushroom aromas, the wine exhibits awesome concentration and richness, while remaining elegant and refined. Plush and persistent with fine grainy tannins, finishing superbly long and satisfying. Certified organic. At its best: now to 2032.Inc. TAX€286.57 -
Decanter (95)
Flinty reduction and gentle smoke appear briefly before that fulsome Central Otago fruit takes over: think ripe red cherry edged with hints of ivy. The palate has the same juiciness but also a crunchy, graceful but firm tannin structure along with shimmering nuances of white pepper spice. This is made to last the distance, so buy some, cellar it and wait two or three years.Inc. TAX€286.32 -
(12x75cl) 2022The Real Review (97)
Typical juicy Bannockburn style with an extraordinary lengthy finish that elevates the wine above its peers. A hint of floral aromas with cassis, dark-fleshed plum, blackberry and a subtle seasoning of spicy oak. Delicious wine that can be appreciated now.Inc. TAX€690.67 -
(12x75cl) 2022The Real Review (95)
Taut, elegant pinot noir with a mix of dark cherry, floral/rose petal/violet, savoury/baked earth and spicy oak flavours. From a top Gibbston vineyard. A wine with energy and age-ability.Inc. TAX€688.92 -
(6x75cl) 2021Raymond Chan (20)
Moderately deep ruby-red with a garnet reflection, slightly lighter on the rim. The nose is enticing and complex, enveloping fresh and dried floral from afar. In the glass, hibiscus, rose and herbs interweaved with Bing cherry, plum, strawberry, shiitake, sous bois and spice. Medium-bodied, expressive and concentrated palate layered Bing cherry, plum and strawberry, unveiling hibiscus, rose petal, wild thyme, sous bois, shiitake, cedar and black pepper. Velvety tannin lightly coated with palate with texture, penetrating undergrowth, liquorice and savoury elements. Seamless, lacy acidity carries spice to linearity. This Pinot Noir is immensely pleasurable, with a complex, concentrated core, fine tannin structure and seamless integration, showing excellent cellaring potential. Match with game and truffle over the next 12+ years. Fruit from Grant's Road, 100% destemmed fruit, aged 11 months in French oak barrels, 29% new. 592 dozen produced. 20/20 pts (100 pts) Dec 2022 RRP $85Inc. TAX€320.63 -
(6x75cl) 2022
Decanter (95)
Perfumed and pure-fruited with cassis, red liquorice, strawberry jam, red cherry, vanilla and rose petals – think summer pudding. Juicy and upfront with a delicate structure, fine tannins and a bright core of succulent, concentrated fruit with a savoury bass line. Youthful and energetic. Hard to go past the immediate charm, but balance, fine tannins and crunchy acidity suggest it’ll age well.Inc. TAX€346.57 -
(6x75cl) 2013The Vidal Legacy Cabernet Sauvignon Merlot Gimblett Gravels 2013 epitomises exceptional craftsmanship from the renowned Gimblett Gravels region in South Australia. Carefully cultivated in mineral-rich gravel soils, the vines benefit from optimal drainage and sun exposure, fostering intense fruit concentration. Hand-harvested grapes undergo meticulous sorting before embarking on a vinification process that balances traditional techniques with modern precision. Fermented in French oak barrels, the blend of Cabernet Sauvignon and Merlot imparts a harmonious structure, unveiling layers of dark berry fruits, subtle oak nuances, and refined tannins. Ageing for 18 months enhances its complexity, culminating in a sophisticated wine with elegant aromas and a lingering finish. Produced by Vidal Estate, celebrated for their dedication to sustainable viticulture and quality-driven approach, this 2013 vintage showcases the distinctive character and elegance synonymous with Gimblett Gravels. A true testament to the art of fine winemaking.
Inc. TAX€254.14 -
(6x75cl) 2014
The Vidal Legacy Cabernet Sauvignon Merlot Gimblett Gravels 2014 embodies the pinnacle of fine winemaking. Crafted in the esteemed Gimblett Gravels region, this exquisite blend marries the robust structure of Cabernet Sauvignon with the velvety finesse of Merlot. Hand-harvested grapes undergo meticulous fermentation in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, allowing the wine to develop its complex flavour profile. The 2014 vintage showcases deep ruby hues, with aromas of blackcurrant, plum, and subtle hints of cedar. On the palate, it offers a harmonious balance of rich tannins and vibrant acidity, culminating in a long, elegant finish. Produced by Vidal Legacy, a renowned family-owned estate celebrated for its dedication to quality and sustainable viticulture, this wine is a testament to their unwavering commitment to excellence. Ideal for discerning connoisseurs seeking a distinguished addition to their collection.
Inc. TAX€269.74 -
(6x75cl) 2013Exquisite and full-bodied, the Vidal Legacy Syrah 2013 is a celebrated offering from the notable Hawke's Bay region of New Zealand. Crafted by the venerable house of Vidal, revered for its century-old traditions and meticulous winemaking practices, this wine embodies sophistication and elegance.
The Vidal Legacy Syrah 2013 is a sublime expression of its terroir, nurtured by the cooling sea breezes and sun-kissed gravelly soils of the Gimblett Gravels Vineyard. The wine went through a cold soak, followed by fermentation in open top fermenters, and maturation in French oak barriques—it’s a testament to Vidal's commitment to traditional winemaking techniques.
Offering hints of white and black pepper, organically interwoven with layers of dark fruit and notes of mocha, this umami-rich red wine is the essence of complexity and balance. Boasting plush, well-integrated tannins and a persistent finish, the Vidal Legacy Syrah 2013 epitomises fine viniculture at its best.
Inc. TAX€252.06 -
(6x75cl) 2014Raymond Chan (100)
Very dark, full, near saturated black-hued purple-red colour, a little lighter on the rim. The nose is tight and concentrated with rich and sweetly ripe aromas of black berried fruits and black plums with a fine and integrated amalgam of black pepper, and black and violet florals, unveiling subtle layers of spicy and nutty oak and nuance of iron-earth. This is beautifully proportioned and refined in expression. Medium-full bodied, the fruit is tightly bound but clearly rich and succulent, showing flavours of ripe blackberries and black plums with hints of blueberries along with liquorice melded with black pepper, iron-earth and subtle black florals. This has a concentrated core with linear drive and energy, the fruit balanced by fine-grained, significant tannin structure and fresh, integrated acidity. The wine flows with textural finesse and succulence, leading to a long and sustained, vibrant finish. This is a concentrated Syrah with ripe black fruits along with complex black pepper and iron-earth nuances balanced by fine structure.Inc. TAX€329.74 -
The Real Review (96)
Intense and deliciously complex chardonnay with grapefruit, saline/oyster shell, ginger, nutty yeast lees and spicy French oak flavours. Impressive depth and cellaring potential. A remarkable success from a difficult vintage.Inc. TAX€282.48 -
The Real Review (96)
Deep, dark red/purple colour, excellent hue, and the bouquet is classic cabernet sauvignon: cedar, blackcurrant, blackberry, tobacco and a trace of seaweed or nori. Coffee grounds later. Concentrated and powerful, this is a majestic cabernet, with tremendous concentration, fleshy extract and drive. It fills the mouth to overflowing. A great wine in the making and a triumph for a straight cabernet sauvignon from this region.Inc. TAX€485.28 -
The Real Review (97)
Intense yet surprisingly accessible red with cassis, blackberry, cedar, vanilla, black cherry, and spicy French oak flavours. Powerful yet elegant wine with strong varietal identity. Should develop well with bottle age.Inc. TAX€486.23 -
(12x75cl) 2021Wild Earth Pinot Noir Central Otago 2021 epitomises the elegance and precision of Central Otago’s renowned viticulture. Crafted by the esteemed Wild Earth Winery, this Pinot Noir benefits from the region’s cool climate and diverse terroir, which contribute to its exceptional balance and complexity. Hand-selected grapes are meticulously vinified using traditional French oak fermentation, enhancing the wine’s refined structure and silky texture. The 2021 vintage showcases vibrant cherry and raspberry aromas, intertwined with subtle earthy undertones and hints of spice, reflecting the meticulous attention to detail in every step of its production. On the palate, it reveals a harmonious blend of bright acidity and smooth tannins, culminating in a lingering, elegant finish. Ideal for pairing with gourmet dishes, Wild Earth Pinot Noir Central Otago 2021 is a testament to the winery’s dedication to quality and the distinctive character of New Zealand’s premier Pinot Noir region.
Inc. TAX€484.93 -
(12x75cl) 2022The Wild Earth Riesling 2022 epitomises the art of fine winemaking, meticulously crafted in the renowned Clare Valley of South Australia. Hand-selected Riesling grapes are harvested at optimal ripeness and undergo a precise cold fermentation process in stainless steel vats, preserving their vibrant acidity and pure fruit character. Produced by Pierre Durand, a distinguished figure in oenology, Wild Earth emphasises sustainable viticulture practices, ensuring minimal intervention and environmental stewardship. This elegant Riesling dazzles the palate with notes of crisp green apple, subtle citrus blossom, and a hint of minerality, culminating in a long, refreshing finish. Its impeccable balance and finesse make the Wild Earth Riesling 2022 a superb companion to seafood, spicy Asian dishes, or can be enjoyed gracefully on its own. Discover the exceptional quality and sophisticated profile that make Wild Earth Riesling 2022 a standout choice for discerning wine enthusiasts.
Inc. TAX€302.53 -
Experience the elegance of the Wild Irishman, Doctors Flat Vineyard Pinot Noir, Bannockburn 2022. Crafted in the esteemed Bannockburn region, this Pinot Noir benefits from the Vineyard’s unique terroir, characterised by its well-drained soils and temperate climate. Hand-harvested grapes undergo meticulous fermentation in stainless steel vats, followed by aging in French oak barrels to impart subtle complexity. The producer, renowned for their commitment to sustainable viticulture, ensures each vintage reflects both tradition and innovation. This 2022 vintage presents a delicate ruby hue, with enticing aromas of cherry, raspberry, and a hint of earthy spice. On the palate, it offers a harmonious balance of vibrant acidity and silky tannins, culminating in a long, refined finish. Perfect for pairing with gourmet dishes or savoury delicacies, the Wild Irishman, Doctors Flat Vineyard Pinot Noir, Bannockburn 2022 exemplifies fine winemaking prowess and exceptional quality.
Inc. TAX€269.87 -
(6x75cl) 2022Wild Irishman, Macushla Pinot Noir, Gibbston 2022 is a sublime expression of Central Otago's renowned terroir. Crafted by esteemed producer Wild Irishman, this Pinot Noir undergoes meticulous hand harvesting from the Macushla vineyard, nestled in the fertile soils of Gibbston. Fermented using indigenous yeasts and aged in French oak barrels for twelve months, the 2022 vintage exhibits a harmonious balance of vibrant red fruits and subtle earthy undertones. Its elegant structure is complemented by silky tannins and a lingering finish, reflecting the region's crisp climate and the producer's unwavering commitment to quality. This exceptional wine showcases the nuanced complexity and refined sophistication that true connoisseurs seek, making it a distinguished addition to any fine wine collection.
Inc. TAX€269.87 -
(6x75cl) 2022Experience the exquisite elegance of Wild Irishman, Tuturi Pinot Noir, Central Otago 2022. Crafted by the esteemed Tuturi Winery, nestled in the heart of Central Otago’s premier vineyards, this Pinot Noir epitomises the region’s renowned terroir. Hand-selected grapes from meticulously tended vines flourish in the cool, dry climate, allowing for optimal ripening and complex flavour development. During vinification, the grapes undergo gentle whole-cluster fermentation, preserving delicate aromatics and enhancing the wine’s silky texture. Matured for 12 months in French oak barrels, Wild Irishman reveals layers of vibrant cherry, raspberry, and subtle spice, intertwined with earthy undertones and a refined minerality. The 2022 vintage stands out for its balance and depth, showcasing the impeccable craftsmanship of Tuturi. Perfectly pairing with gourmet dishes or savoury delicacies, this Pinot Noir is a testament to fine winemaking excellence. Indulge in the sophistication and character that defines Wild Irishman, Tuturi Pinot Noir, Central Otago 2022.
Inc. TAX€269.87 -
Decanter (95)
Floral, mineral, complex bouquet of peach blossom, apple, herbs and stony almost silty minerals. A satin texture is contrasted by crisp acidity and a core melon, white peach and gooseberry fruit. Enticing and complete with a lick of sea salt, mineral and blossoms on the finish. Delicious and complete. Drinking Window 2021 - 2026Inc. TAX€149.52
-
(1x75cl) 2014
Wine Advocate (94)
This is the inaugural release of the new Bannockburn vineyard of Two Paddocks and their only single vineyard release for 2014. And judging from this, what a superb and very unique addition to Two Paddocks' already exciting pair of vineyards based in Gibbston and Alexandra! This has quite and earthy / gamey / savory nose with a core of warm raspberries, kirsch, roses and cloves with a waft of yeast extract. The light-bodied palate has lovely finesse and elegance and yet offers good intensity and persistence, with lovely ripe, fine-grained tannins and plenty of layers. Apart from all this, it is totally delicious!In Bond€96.00 -
(1x75cl) 2018In Bond€101.00
-
Wine Orbit (96)
Gorgeously fruited and splendidly styled, showing sweet plum, thyme, roasted nut and warm mushroom aromas, the wine exhibits awesome concentration and richness, while remaining elegant and refined. Plush and persistent with fine grainy tannins, finishing superbly long and satisfying. Certified organic. At its best: now to 2032.In Bond€219.00 -
Decanter (95)
Flinty reduction and gentle smoke appear briefly before that fulsome Central Otago fruit takes over: think ripe red cherry edged with hints of ivy. The palate has the same juiciness but also a crunchy, graceful but firm tannin structure along with shimmering nuances of white pepper spice. This is made to last the distance, so buy some, cellar it and wait two or three years.In Bond€218.00 -
(12x75cl) 2022
The Real Review (97)
Typical juicy Bannockburn style with an extraordinary lengthy finish that elevates the wine above its peers. A hint of floral aromas with cassis, dark-fleshed plum, blackberry and a subtle seasoning of spicy oak. Delicious wine that can be appreciated now.In Bond€528.00 -
(12x75cl) 2022
The Real Review (95)
Taut, elegant pinot noir with a mix of dark cherry, floral/rose petal/violet, savoury/baked earth and spicy oak flavours. From a top Gibbston vineyard. A wine with energy and age-ability.In Bond€528.00 -
(6x75cl) 2021
Raymond Chan (20)
Moderately deep ruby-red with a garnet reflection, slightly lighter on the rim. The nose is enticing and complex, enveloping fresh and dried floral from afar. In the glass, hibiscus, rose and herbs interweaved with Bing cherry, plum, strawberry, shiitake, sous bois and spice. Medium-bodied, expressive and concentrated palate layered Bing cherry, plum and strawberry, unveiling hibiscus, rose petal, wild thyme, sous bois, shiitake, cedar and black pepper. Velvety tannin lightly coated with palate with texture, penetrating undergrowth, liquorice and savoury elements. Seamless, lacy acidity carries spice to linearity. This Pinot Noir is immensely pleasurable, with a complex, concentrated core, fine tannin structure and seamless integration, showing excellent cellaring potential. Match with game and truffle over the next 12+ years. Fruit from Grant's Road, 100% destemmed fruit, aged 11 months in French oak barrels, 29% new. 592 dozen produced. 20/20 pts (100 pts) Dec 2022 RRP $85In Bond€245.00 -
(6x75cl) 2022
Decanter (95)
Perfumed and pure-fruited with cassis, red liquorice, strawberry jam, red cherry, vanilla and rose petals – think summer pudding. Juicy and upfront with a delicate structure, fine tannins and a bright core of succulent, concentrated fruit with a savoury bass line. Youthful and energetic. Hard to go past the immediate charm, but balance, fine tannins and crunchy acidity suggest it’ll age well.In Bond€269.00 -
(6x75cl) 2013
The Vidal Legacy Cabernet Sauvignon Merlot Gimblett Gravels 2013 epitomises exceptional craftsmanship from the renowned Gimblett Gravels region in South Australia. Carefully cultivated in mineral-rich gravel soils, the vines benefit from optimal drainage and sun exposure, fostering intense fruit concentration. Hand-harvested grapes undergo meticulous sorting before embarking on a vinification process that balances traditional techniques with modern precision. Fermented in French oak barrels, the blend of Cabernet Sauvignon and Merlot imparts a harmonious structure, unveiling layers of dark berry fruits, subtle oak nuances, and refined tannins. Ageing for 18 months enhances its complexity, culminating in a sophisticated wine with elegant aromas and a lingering finish. Produced by Vidal Estate, celebrated for their dedication to sustainable viticulture and quality-driven approach, this 2013 vintage showcases the distinctive character and elegance synonymous with Gimblett Gravels. A true testament to the art of fine winemaking.
In Bond€188.00 -
(6x75cl) 2014
The Vidal Legacy Cabernet Sauvignon Merlot Gimblett Gravels 2014 embodies the pinnacle of fine winemaking. Crafted in the esteemed Gimblett Gravels region, this exquisite blend marries the robust structure of Cabernet Sauvignon with the velvety finesse of Merlot. Hand-harvested grapes undergo meticulous fermentation in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, allowing the wine to develop its complex flavour profile. The 2014 vintage showcases deep ruby hues, with aromas of blackcurrant, plum, and subtle hints of cedar. On the palate, it offers a harmonious balance of rich tannins and vibrant acidity, culminating in a long, elegant finish. Produced by Vidal Legacy, a renowned family-owned estate celebrated for its dedication to quality and sustainable viticulture, this wine is a testament to their unwavering commitment to excellence. Ideal for discerning connoisseurs seeking a distinguished addition to their collection.
In Bond€201.00 -
(6x75cl) 2013
Exquisite and full-bodied, the Vidal Legacy Syrah 2013 is a celebrated offering from the notable Hawke's Bay region of New Zealand. Crafted by the venerable house of Vidal, revered for its century-old traditions and meticulous winemaking practices, this wine embodies sophistication and elegance.
The Vidal Legacy Syrah 2013 is a sublime expression of its terroir, nurtured by the cooling sea breezes and sun-kissed gravelly soils of the Gimblett Gravels Vineyard. The wine went through a cold soak, followed by fermentation in open top fermenters, and maturation in French oak barriques—it’s a testament to Vidal's commitment to traditional winemaking techniques.
Offering hints of white and black pepper, organically interwoven with layers of dark fruit and notes of mocha, this umami-rich red wine is the essence of complexity and balance. Boasting plush, well-integrated tannins and a persistent finish, the Vidal Legacy Syrah 2013 epitomises fine viniculture at its best.
In Bond€187.00 -
(6x75cl) 2014
Raymond Chan (100)
Very dark, full, near saturated black-hued purple-red colour, a little lighter on the rim. The nose is tight and concentrated with rich and sweetly ripe aromas of black berried fruits and black plums with a fine and integrated amalgam of black pepper, and black and violet florals, unveiling subtle layers of spicy and nutty oak and nuance of iron-earth. This is beautifully proportioned and refined in expression. Medium-full bodied, the fruit is tightly bound but clearly rich and succulent, showing flavours of ripe blackberries and black plums with hints of blueberries along with liquorice melded with black pepper, iron-earth and subtle black florals. This has a concentrated core with linear drive and energy, the fruit balanced by fine-grained, significant tannin structure and fresh, integrated acidity. The wine flows with textural finesse and succulence, leading to a long and sustained, vibrant finish. This is a concentrated Syrah with ripe black fruits along with complex black pepper and iron-earth nuances balanced by fine structure.In Bond€251.00 -
The Real Review (96)
Intense and deliciously complex chardonnay with grapefruit, saline/oyster shell, ginger, nutty yeast lees and spicy French oak flavours. Impressive depth and cellaring potential. A remarkable success from a difficult vintage.In Bond€214.00 -
The Real Review (96)
Deep, dark red/purple colour, excellent hue, and the bouquet is classic cabernet sauvignon: cedar, blackcurrant, blackberry, tobacco and a trace of seaweed or nori. Coffee grounds later. Concentrated and powerful, this is a majestic cabernet, with tremendous concentration, fleshy extract and drive. It fills the mouth to overflowing. A great wine in the making and a triumph for a straight cabernet sauvignon from this region.In Bond€383.00 -
The Real Review (97)
Intense yet surprisingly accessible red with cassis, blackberry, cedar, vanilla, black cherry, and spicy French oak flavours. Powerful yet elegant wine with strong varietal identity. Should develop well with bottle age.In Bond€383.00 -
(12x75cl) 2021
Wild Earth Pinot Noir Central Otago 2021 epitomises the elegance and precision of Central Otago’s renowned viticulture. Crafted by the esteemed Wild Earth Winery, this Pinot Noir benefits from the region’s cool climate and diverse terroir, which contribute to its exceptional balance and complexity. Hand-selected grapes are meticulously vinified using traditional French oak fermentation, enhancing the wine’s refined structure and silky texture. The 2021 vintage showcases vibrant cherry and raspberry aromas, intertwined with subtle earthy undertones and hints of spice, reflecting the meticulous attention to detail in every step of its production. On the palate, it reveals a harmonious blend of bright acidity and smooth tannins, culminating in a lingering, elegant finish. Ideal for pairing with gourmet dishes, Wild Earth Pinot Noir Central Otago 2021 is a testament to the winery’s dedication to quality and the distinctive character of New Zealand’s premier Pinot Noir region.
In Bond€356.00 -
(12x75cl) 2022
The Wild Earth Riesling 2022 epitomises the art of fine winemaking, meticulously crafted in the renowned Clare Valley of South Australia. Hand-selected Riesling grapes are harvested at optimal ripeness and undergo a precise cold fermentation process in stainless steel vats, preserving their vibrant acidity and pure fruit character. Produced by Pierre Durand, a distinguished figure in oenology, Wild Earth emphasises sustainable viticulture practices, ensuring minimal intervention and environmental stewardship. This elegant Riesling dazzles the palate with notes of crisp green apple, subtle citrus blossom, and a hint of minerality, culminating in a long, refreshing finish. Its impeccable balance and finesse make the Wild Earth Riesling 2022 a superb companion to seafood, spicy Asian dishes, or can be enjoyed gracefully on its own. Discover the exceptional quality and sophisticated profile that make Wild Earth Riesling 2022 a standout choice for discerning wine enthusiasts.
In Bond€204.00 -
Experience the elegance of the Wild Irishman, Doctors Flat Vineyard Pinot Noir, Bannockburn 2022. Crafted in the esteemed Bannockburn region, this Pinot Noir benefits from the Vineyard’s unique terroir, characterised by its well-drained soils and temperate climate. Hand-harvested grapes undergo meticulous fermentation in stainless steel vats, followed by aging in French oak barrels to impart subtle complexity. The producer, renowned for their commitment to sustainable viticulture, ensures each vintage reflects both tradition and innovation. This 2022 vintage presents a delicate ruby hue, with enticing aromas of cherry, raspberry, and a hint of earthy spice. On the palate, it offers a harmonious balance of vibrant acidity and silky tannins, culminating in a long, refined finish. Perfect for pairing with gourmet dishes or savoury delicacies, the Wild Irishman, Doctors Flat Vineyard Pinot Noir, Bannockburn 2022 exemplifies fine winemaking prowess and exceptional quality.
In Bond€201.00 -
(6x75cl) 2022
Wild Irishman, Macushla Pinot Noir, Gibbston 2022 is a sublime expression of Central Otago's renowned terroir. Crafted by esteemed producer Wild Irishman, this Pinot Noir undergoes meticulous hand harvesting from the Macushla vineyard, nestled in the fertile soils of Gibbston. Fermented using indigenous yeasts and aged in French oak barrels for twelve months, the 2022 vintage exhibits a harmonious balance of vibrant red fruits and subtle earthy undertones. Its elegant structure is complemented by silky tannins and a lingering finish, reflecting the region's crisp climate and the producer's unwavering commitment to quality. This exceptional wine showcases the nuanced complexity and refined sophistication that true connoisseurs seek, making it a distinguished addition to any fine wine collection.
In Bond€201.00 -
(6x75cl) 2022
Experience the exquisite elegance of Wild Irishman, Tuturi Pinot Noir, Central Otago 2022. Crafted by the esteemed Tuturi Winery, nestled in the heart of Central Otago’s premier vineyards, this Pinot Noir epitomises the region’s renowned terroir. Hand-selected grapes from meticulously tended vines flourish in the cool, dry climate, allowing for optimal ripening and complex flavour development. During vinification, the grapes undergo gentle whole-cluster fermentation, preserving delicate aromatics and enhancing the wine’s silky texture. Matured for 12 months in French oak barrels, Wild Irishman reveals layers of vibrant cherry, raspberry, and subtle spice, intertwined with earthy undertones and a refined minerality. The 2022 vintage stands out for its balance and depth, showcasing the impeccable craftsmanship of Tuturi. Perfectly pairing with gourmet dishes or savoury delicacies, this Pinot Noir is a testament to fine winemaking excellence. Indulge in the sophistication and character that defines Wild Irishman, Tuturi Pinot Noir, Central Otago 2022.
In Bond€201.00 -
Decanter (95)
Floral, mineral, complex bouquet of peach blossom, apple, herbs and stony almost silty minerals. A satin texture is contrasted by crisp acidity and a core melon, white peach and gooseberry fruit. Enticing and complete with a lick of sea salt, mineral and blossoms on the finish. Delicious and complete. Drinking Window 2021 - 2026In Bond€104.00
+Show More