Australia
Australia
| Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 94 (HWC) |
Inc. TAX
€323.74 |
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Halliday Wine Companion (94)Sourced from the proprietary Lopresti vineyard, known as the 'Chinese Block'. Near Wilunga, this is a warmer zone. Hand picked and placed in drying crates to undergo appassimento; this elevates tannins while concentrating fruit in a shift of the phenolic makeup, imparting a firm, ferrous savouriness. Unabashedly big, yet far from jammy, as a welcome result. Asian spice, blood stone, bitter amaro and cherry pith, with a verdant echo of cabernet in the background. |
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South Australia | 30 | - |
Inc. TAX
€242.14 |
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The Mmad, Blewitt Springs Shiraz, South Australia 2022 exemplifies the quintessential richness and depth characteristic of the region. Crafted by Mmad Winery, renowned for their meticulous vineyard selection in the fertile terroir of Blewitt Springs, each grape is hand-harvested at optimal ripeness. Fermentation progresses in French oak barrels, imparting subtle vanilla and spice undertones, while fostering the wine's robust tannic structure. The 2022 vintage reveals a deep ruby hue, unveiling aromas of blackberry, plum, and hints of pepper. On the palate, layers of dark fruit are complemented by nuanced notes of chocolate and cedar, culminating in a long, elegant finish. Balanced yet powerful, this Shiraz pairs beautifully with hearty meats and aged cheeses, making it a distinguished choice for the discerning wine enthusiast. |
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South Australia | 2 | - |
Inc. TAX
€378.19 |
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South Australia | 2 | 92 (WA) |
Inc. TAX
€319.64 |
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Wine Advocate (92)Once you taste a few of a producer's wines side by side, you really start to get a feel for stylistic preference between warm vintages and cool ones. I surprise myself by saying here that I prefer the warmer vintages at Mollydooker (this does not make it right) because the sunshine and ease with which ripening can occur in a warmer year really seems to suit the plush, high-octane style being proliferated here. So, this 2021 Blue Eyed Boy Shiraz is far more on the blue fruit spectrum than the 2020, which has a complex array of sweet/savory/spice characters. The detail here errs to blackberry, blood plum and resin—a spicy, full-bodied Shiraz. Not for the faint of heart. |
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South Australia | 3 | - |
Inc. TAX
€384.94 |
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South Australia | 1 | 92 (WS) |
Inc. TAX
€402.16 |
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Wine Spectator (92)Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported. |
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South Australia | 1 | 94 (WA) |
Inc. TAX
€480.44 |
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Wine Advocate (94)Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening. |
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South Australia | 1 | - |
Inc. TAX
€451.39 |
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South Australia | 1 | 92 (WS) |
Inc. TAX
€746.06 |
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Wine Spectator (92)Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases imported |
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South Australia | 1 | 90 (WS) |
Inc. TAX
€198.19 |
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Wine Spectator (90)Fresh and inviting, with a meaty character to the red berry and spice flavors, finishing with a pleasant fleshiness. Shiraz, Merlot and Cabernet Sauvignon. Drink now through 2018. |
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South Australia | 2 | 91 (WS) |
Inc. TAX
€503.66 |
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Wine Spectator (91)Expressive and fragrant, a bold red with toffee, salted caramel and black walnut liqueur notes set against ripe plum, maraschino and black cherry notes. Details of cardamon and clove linger with plush tannins on the long, expressive finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2035. 10,076 cases made, 7,193 cases imported. |
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Western Australia | 1 | 97 (WAU) |
Inc. TAX
€672.23 |
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The West Australian (97)The 2017 vintage was one of the milder vintages in WA. The latest Moss Wood captures this vintage perfectly and is without doubt one of the more restrained and tightly framed Moss Woods of recent years. Not the opulence of 2014 or the firm power of the 2016. Yet it retains the elegance, perfume and soft approachability that is Moss Wood. And hidden within is a wine that I suspect will still be drinking beautifully in 30 years. Make sure you decant it even now before drinking. |
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Western Australia | 1 | - |
Inc. TAX
€476.39 |
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Western Australia | 1 | 98 (TWA) |
Inc. TAX
€429.83 |
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The Western Australian (98)High expectations accompany iconic labels such as Moss Wood, especially following on from the powerful 2020. This elegantly styled 21 vintage steps up and delivers, even in its youth. This is a wine built for cellaring and, as such, it was day two when the full gamut of flavours and textures opened up, in all their magisterial glory. Think boysenberry, blueberry essence and blackberries with nuances of nori, black olive, cedar and oak toast. There’s boundless flavour intensity and a nervy freshness and silkiness to the mouthfeel. Quite the feat of engineering to craft something so substantial yet with such lightness of touch. Stunning. |
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South Australia | 30 | - |
Inc. TAX
€324.94 |
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Mount Horrocks Riesling Cordon Cut 2024 epitomises the pinnacle of Clare Valley viticulture. Crafted meticulously by the esteemed Mount Horrocks winery, this Riesling harnesses the region’s renowned limestone-rich soils and elevated vineyard sites. Handpicked from select vineyards, the grapes undergo gentle pressing followed by a careful fermentation process in stainless steel tanks, preserving the varietal’s distinctive aromatic profile. The Cordon Cut technique ensures a precise expression of terroir, resulting in a wine of remarkable clarity and balance. On the palate, vibrant citrus notes intertwine with subtle mineral undertones, culminating in a crisp, refreshing finish. The 2024 vintage reflects the producer’s commitment to sustainable practices and excellence, offering an exquisite pairing for seafood and light dishes. Elegant yet approachable, Mount Horrocks Riesling Cordon Cut 2024 is a testament to their legacy of fine winemaking. |
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South Australia | 30 | - |
Inc. TAX
€166.54 |
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Mount Horrocks Watervale Semillon 2022 epitomises the elegance and finesse of Clare Valley’s renowned terroir. Crafted by the esteemed Mount Horrocks estate, this Semillon is sourced from meticulously tended vineyards on the Watervale slopes, where Mediterranean climate conditions and well-drained limestone soils impart exceptional character. The grapes undergo careful hand harvesting, followed by gentle pressing to preserve their pristine acidity and delicate flavours. Fermentation is conducted in temperature-controlled stainless steel vats, ensuring the wine retains its vibrant citrus and floral notes. Aged on fine lees, Mount Horrocks Watervale Semillon 2022 develops a subtle complexity and a silky texture, culminating in a crisp, mineral-driven finish. Perfectly balanced with hints of lemon zest, white peach, and a whisper of almond, this Semillon is a testament to Mount Horrocks’ commitment to quality and tradition, making it an exquisite choice for discerning wine enthusiasts. |
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Victoria | 1 | 98 (HWC) |
Inc. TAX
€389.28 |
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Halliday Wine Companion (98)Clones 76, 277, P58, Mendoza, I10V1; the first two are the Bernard/Dijon clones, which are new additions to the vineyard. Hand-picked, destemmed direct to the press, specific yeast selection, fermented and matured in French oak (25-30% new) from various coopers for 11 months. The wine is positively electric/alive with pinpoint precision and length. Mouthwatering, glorious, and will live for decades. |
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Victoria | 1 | 97 (HWC) |
Inc. TAX
€590.51 |
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Halliday Wine Companion (97)100% destemmed and fermented with as many whole berries as possible. Left to soak for four days, pre-fermentation with one pump over per day, then plunged three times per day. 15 months in French barriques (25% new). A bright crimson red. Perfumed and seductive even at this early stage. Aromas of wild red berries, gentle spice, dark rose and bracken. Concentrated and structured with very fine, sinewy and savoury tannins. A brilliant, non-mainstream Yarra Valley pinot that's been built to go the distance. |
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Victoria | 1 | 99 (HWC) |
Inc. TAX
€616.32 |
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Halliday Wine Companion (99)Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours. |
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New South Wales | 5 | - |
Inc. TAX
€1,100.14 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
South Australia | 1 | 94 (HWC) |
In Bond
€246.00 |
|||||
Halliday Wine Companion (94)Sourced from the proprietary Lopresti vineyard, known as the 'Chinese Block'. Near Wilunga, this is a warmer zone. Hand picked and placed in drying crates to undergo appassimento; this elevates tannins while concentrating fruit in a shift of the phenolic makeup, imparting a firm, ferrous savouriness. Unabashedly big, yet far from jammy, as a welcome result. Asian spice, blood stone, bitter amaro and cherry pith, with a verdant echo of cabernet in the background. |
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|
|
South Australia | 30 | - |
In Bond
€178.00 |
|||||
|
The Mmad, Blewitt Springs Shiraz, South Australia 2022 exemplifies the quintessential richness and depth characteristic of the region. Crafted by Mmad Winery, renowned for their meticulous vineyard selection in the fertile terroir of Blewitt Springs, each grape is hand-harvested at optimal ripeness. Fermentation progresses in French oak barrels, imparting subtle vanilla and spice undertones, while fostering the wine's robust tannic structure. The 2022 vintage reveals a deep ruby hue, unveiling aromas of blackberry, plum, and hints of pepper. On the palate, layers of dark fruit are complemented by nuanced notes of chocolate and cedar, culminating in a long, elegant finish. Balanced yet powerful, this Shiraz pairs beautifully with hearty meats and aged cheeses, making it a distinguished choice for the discerning wine enthusiast. |
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South Australia | 2 | - |
In Bond
€289.00 |
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South Australia | 2 | 92 (WA) |
In Bond
€241.00 |
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Wine Advocate (92)Once you taste a few of a producer's wines side by side, you really start to get a feel for stylistic preference between warm vintages and cool ones. I surprise myself by saying here that I prefer the warmer vintages at Mollydooker (this does not make it right) because the sunshine and ease with which ripening can occur in a warmer year really seems to suit the plush, high-octane style being proliferated here. So, this 2021 Blue Eyed Boy Shiraz is far more on the blue fruit spectrum than the 2020, which has a complex array of sweet/savory/spice characters. The detail here errs to blackberry, blood plum and resin—a spicy, full-bodied Shiraz. Not for the faint of heart. |
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South Australia | 3 | - |
In Bond
€297.00 |
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South Australia | 1 | 92 (WS) |
In Bond
€286.00 |
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Wine Spectator (92)Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported. |
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|
South Australia | 1 | 94 (WA) |
In Bond
€375.00 |
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Wine Advocate (94)Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening. |
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South Australia | 1 | - |
In Bond
€350.00 |
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South Australia | 1 | 92 (WS) |
In Bond
€571.00 |
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Wine Spectator (92)Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases imported |
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South Australia | 1 | 90 (WS) |
In Bond
€139.00 |
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Wine Spectator (90)Fresh and inviting, with a meaty character to the red berry and spice flavors, finishing with a pleasant fleshiness. Shiraz, Merlot and Cabernet Sauvignon. Drink now through 2018. |
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South Australia | 2 | 91 (WS) |
In Bond
€369.00 |
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Wine Spectator (91)Expressive and fragrant, a bold red with toffee, salted caramel and black walnut liqueur notes set against ripe plum, maraschino and black cherry notes. Details of cardamon and clove linger with plush tannins on the long, expressive finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2035. 10,076 cases made, 7,193 cases imported. |
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|
|
Western Australia | 1 | 97 (WAU) |
In Bond
€538.00 |
|||||
The West Australian (97)The 2017 vintage was one of the milder vintages in WA. The latest Moss Wood captures this vintage perfectly and is without doubt one of the more restrained and tightly framed Moss Woods of recent years. Not the opulence of 2014 or the firm power of the 2016. Yet it retains the elegance, perfume and soft approachability that is Moss Wood. And hidden within is a wine that I suspect will still be drinking beautifully in 30 years. Make sure you decant it even now before drinking. |
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Western Australia | 1 | - |
In Bond
€374.00 |
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Western Australia | 1 | 98 (TWA) |
In Bond
€336.00 |
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The Western Australian (98)High expectations accompany iconic labels such as Moss Wood, especially following on from the powerful 2020. This elegantly styled 21 vintage steps up and delivers, even in its youth. This is a wine built for cellaring and, as such, it was day two when the full gamut of flavours and textures opened up, in all their magisterial glory. Think boysenberry, blueberry essence and blackberries with nuances of nori, black olive, cedar and oak toast. There’s boundless flavour intensity and a nervy freshness and silkiness to the mouthfeel. Quite the feat of engineering to craft something so substantial yet with such lightness of touch. Stunning. |
|||||||||
|
|
South Australia | 30 | - |
In Bond
€247.00 |
|||||
|
Mount Horrocks Riesling Cordon Cut 2024 epitomises the pinnacle of Clare Valley viticulture. Crafted meticulously by the esteemed Mount Horrocks winery, this Riesling harnesses the region’s renowned limestone-rich soils and elevated vineyard sites. Handpicked from select vineyards, the grapes undergo gentle pressing followed by a careful fermentation process in stainless steel tanks, preserving the varietal’s distinctive aromatic profile. The Cordon Cut technique ensures a precise expression of terroir, resulting in a wine of remarkable clarity and balance. On the palate, vibrant citrus notes intertwine with subtle mineral undertones, culminating in a crisp, refreshing finish. The 2024 vintage reflects the producer’s commitment to sustainable practices and excellence, offering an exquisite pairing for seafood and light dishes. Elegant yet approachable, Mount Horrocks Riesling Cordon Cut 2024 is a testament to their legacy of fine winemaking. |
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South Australia | 30 | - |
In Bond
€115.00 |
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|
Mount Horrocks Watervale Semillon 2022 epitomises the elegance and finesse of Clare Valley’s renowned terroir. Crafted by the esteemed Mount Horrocks estate, this Semillon is sourced from meticulously tended vineyards on the Watervale slopes, where Mediterranean climate conditions and well-drained limestone soils impart exceptional character. The grapes undergo careful hand harvesting, followed by gentle pressing to preserve their pristine acidity and delicate flavours. Fermentation is conducted in temperature-controlled stainless steel vats, ensuring the wine retains its vibrant citrus and floral notes. Aged on fine lees, Mount Horrocks Watervale Semillon 2022 develops a subtle complexity and a silky texture, culminating in a crisp, mineral-driven finish. Perfectly balanced with hints of lemon zest, white peach, and a whisper of almond, this Semillon is a testament to Mount Horrocks’ commitment to quality and tradition, making it an exquisite choice for discerning wine enthusiasts. |
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|
|
Victoria | 1 | 98 (HWC) |
In Bond
€303.00 |
|||||
Halliday Wine Companion (98)Clones 76, 277, P58, Mendoza, I10V1; the first two are the Bernard/Dijon clones, which are new additions to the vineyard. Hand-picked, destemmed direct to the press, specific yeast selection, fermented and matured in French oak (25-30% new) from various coopers for 11 months. The wine is positively electric/alive with pinpoint precision and length. Mouthwatering, glorious, and will live for decades. |
|||||||||
|
|
Victoria | 1 | 97 (HWC) |
In Bond
€471.00 |
|||||
Halliday Wine Companion (97)100% destemmed and fermented with as many whole berries as possible. Left to soak for four days, pre-fermentation with one pump over per day, then plunged three times per day. 15 months in French barriques (25% new). A bright crimson red. Perfumed and seductive even at this early stage. Aromas of wild red berries, gentle spice, dark rose and bracken. Concentrated and structured with very fine, sinewy and savoury tannins. A brilliant, non-mainstream Yarra Valley pinot that's been built to go the distance. |
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|
|
Victoria | 1 | 99 (HWC) |
In Bond
€493.00 |
|||||
Halliday Wine Companion (99)Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours. |
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New South Wales | 5 | - |
In Bond
€893.00 |
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