Australia
Australia
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Vinous (96)
This decadently delicious 2020 Chardonnay immediately impresses with explosive aromas of vanilla cream, florals and just-picked nectarines with fantastic aromatic weight and volume. Packed full of marzipan, nutty oak and apricot flavours with a voluptuous texture, there is a perfectly balanced core of tangy acidity which keeps the energy high. A long, ripe and detailed finish tops what is a stunning package.Inc. TAX€897.91 -
Nestled in the rich Southern McLaren Vale region, the Coriole Lloyd Reserve Shiraz 2013 is an exquisite embodiment of Australian excellence. This pre-eminent Shiraz, crafted by prominent winemaker Coriole Vineyards, charms with a bold, full-bodied profile encapsulating intense fruit flavours dappled with notes of savoury spice and dark chocolate. Each grape is attentively selected from the oldest vineyard plantings, dating back to 1919, ensuring a superior quality yield. The meticulous fermentation process in open-top vessels, followed by ageing in French oak barrels, bestow a distinguished depth and complexity that leaves a lingering palate impression.
Bearing the name of the Lloyd family, who established Coriole in 1967, the Coriole Lloyd Reserve Shiraz 2013 carries a legacy mirrored in its striking character and robust structure. Unquestionably, it's a testament to Coriole’s enduring commitment to create wines that captivate with their elegance and remarkable drinking pleasure.
Inc. TAX€359.74 -
(6x75cl) 2021Halliday Wine Companion (95)
Coriole and Mudgee-inhabited Montrose both had plantings of sangiovese in 1985, those of Coriole the most significant, Montrose made by Carlo Corino, trained in Italy, a wine citizen of the world. This is a three-dimensional wine, the bouquet and palate both attesting to its varietal roots, and taking the opportunity offered by the great vintage, the herbal nuances on the finish adding charisma to the equation.Inc. TAX€137.54 -
(12x75cl) 2004Craneford John Zilm Petit Verdot 2004 exemplifies the mastery of John Zilm, a distinguished producer renowned for his exceptional fine wines in South Africa’s Stellenbosch region. This vintage is crafted from meticulously selected Petit Verdot grapes, harvested from the Craneford estate’s premier vineyards. Benefiting from a favourable climate and well-drained soils, the grapes undergo a traditional vinification process with careful fermentation and extended maceration to extract depth and complexity. Aged for 18 months in French oak barrels, the 2004 Petit Verdot unveils a profound garnet hue, rich with aromas of blackberries, violets, and subtle spice nuances. On the palate, it is full-bodied and elegantly structured, showcasing refined tannins and a lingering finish. The Craneford John Zilm Petit Verdot 2004 is a testament to the producer’s commitment to quality and terroir, offering a sophisticated and memorable experience for discerning wine enthusiasts.
Inc. TAX€318.46 -
Inc. TAX€186.94 -
Halliday Wine Companion (98)
A bright crimson 73/20/7% blend of cabernet, merlot and franc, aged for an average of 17 months in French barriques (60% new). This was Cullen's greatest wine until the arrival of the Vanya Cabernet, and remains one of Australia's greatest cabernet blends, the only real competition coming from other Margaret River blends. The bouquet is perfumed, the palate fluid and graceful, notwithstanding the intensity of its cassis et al fruits which give the wine its awesome length, fine tannins its balance.Inc. TAX€901.92 -
Halliday Wine Companion (98)
A cabernet-dominated (93%) blend, matured for 14 months in French barriques (67% new). Fluid grace, elegance personified, no compromise. Extraordinary attention to detail. From the Wilyabrup district, the heart of Margaret River cabernet blends.Inc. TAX€142.75 -
Halliday Wine Companion (98)
81% cabernet sauvignon, 10% merlot, 6% cabernet franc, 3% malbec. Wild-fermented and matured for 18 months in French oak (40% new). The colour is faultless, as is the wine. It has waves of complexity, like one of Margaret River's surf breaks, changing shape as the luxuriant cassis swells on the mid-palate, then finishes with ripe, textured tannins as the wave goes on to crash on the shore. The overall ripeness is perfection.Inc. TAX€754.32 -
James Suckling (99)
This is a superb edition of this revered, cabernet-based blend with such complete, seamless and elegant feel, yet there’s such depth of flavor, too. Aromas of fresh redcurrants, red and violet flowers, subtle spice, fresh earth, paper bark, fresh-picked thyme and sage, red berries and some cedary notes. The palate is stunning and has a brand of elegance with power that is found in only the greatest wines. Pristine mulberries, red plums, blueberries and red cherries sail through layers of fine tannin, into an unwaveringly long and vibrant finish. An exceptionally concentrated and convincing Diana Madeline release, this is one of their finest. A blend of 79% cabernet sauvignon, 10% merlot, 6% cabernet franc and 5% malbec. Delicious now, but his will bloom from 2028. Screw cap.Inc. TAX€917.52 -
Halliday Wine Companion (98)
87% Cabernet sauvignon, with 7/3/2/1% merlot/cabernet franc/malbec/petit verdot. Matured for 15 months in barrique, 45% new. Cassis and red licorice on the nose, bay and salt bush, too. The palate is salty and fine with layers upon layers of spice and texture. The tannins are like finely textured gills, stacked as delicately as the folds in a mushroom. The length of flavour unfurls and extends across the palate, taking so long to fade that this entire tasting note is possible off one sip. The rest are just for pleasure. Drink it now, or in 40+ years from now… both will be possible.Inc. TAX€602.88 -
Wine Advocate (95+)
The 2020 Diana Madeline hails from a vintage that perhaps we underestimate its significance, purely by virtue of the fact that we may be too close to it currently. Similar to the World War years, any wine made in 2020 was done so under trying conditions heretofore not experienced by the global community. Widespread lockdowns, the threat of a then-unknown virus weighing down upon us all, uncertainty rife and mobility greatly restricted, the wines of the 2020 vintage are a triumph in themselves. In Margaret River, the season was warm, dry and early, and it has yielded a tranche of structurally powerful wines, as this is. The tannins here feel firm, and they serve to encase the fruit rather than exist within it, as other Diana Madelines exhibit. It is perhaps a wine that needs more time, and it is certainly a historical vintage to collect—if not for us now, then for our children later. 13.1% alcohol, sealed under screw cap. Cullen Wines supplied the following technical details: The 2020 harvest dates included two moon-opposite-Saturn events and two full moons—one being a fruit day perigee and the other a moon-opposite-Saturn flower day—and took place from February 8 until March 10. The blend is 92% Cabernet Sauvignon, 4% Merlot, 3% Cabernet Franc and 1% Malbec. Closed tanks, open fermenters, barrels and amphora were all used in the fermentation process, and the period of skin contact lasted from 10 to 99 days, depending on the batch of wine. This wine spent 13 months in 50% new oak in a mixture of barriques and puncheons, with some biodynamic oak featuring. No additions of yeast, acid or malolactic acid were made to this wine.Inc. TAX€694.54 -
Inc. TAX€246.94 -
Inc. TAX€228.94 -
Halliday Wine Companion (95)
57% malbec, 37% petit verdot, 6% merlot, hand-picked on 11 Feb '17, when a total eclipse occurred, turning the moon red. Wild-fermented, matured for 9 months in French oak (10% new). It's a delectably juicy red berry wine with minimal interference from tannins, but will be no pushover as it ages.Inc. TAX€160.82 -
(12x75cl) 1998Vinous - Stephen Tanzer (88+)
Deep, bright ruby. Pungent aromas of cassis, blackberry and oak char. Juicy, bright and intensely flavored, with flavors of crystallized dark berries. Finishes with slightly drying tannins, a note of oak char and sneaky persistence.Inc. TAX€1,303.32 -
(6x150cl) 2005Wine Advocate (95)
D’Arenberg’s most famous wine is its flagship, The Dead Arm Shiraz. The 2005 The Dead Arm Shiraz is sourced from ancient head-pruned vines. It was aged for 22 months in a mix of new and used French and American oak. It is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine will benefit from 3-5 years of cellaring and drink well through 2025.Inc. TAX€922.27 -
Discover the exquisite Dandelion Eden Valley Red Queen Shiraz 2019, a testament to meticulous craftsmanship from the renowned Eden Valley region. Grown in the sun-kissed vineyards, each Shiraz grape is hand-selected to ensure optimal ripeness and flavour concentration. The wine undergoes a traditional fermentation process in French oak barrels, allowing delicate integration of tannins and the development of complex aromas. On the nose, expect rich notes of blackberry, plum, and subtle hints of spice, while the palate reveals a harmonious balance of dark fruit flavours complemented by velvety tannins and a lingering finish. Produced by Dandelion, a distinguished name in fine winemaking, this 2019 vintage exemplifies their commitment to quality and elegance. Perfectly suited to accompany hearty dishes or to savour on its own, the Dandelion Eden Valley Red Queen Shiraz 2019 is a splendid addition to any connoisseur’s collection.
Inc. TAX€115.15 -
Dandelion Legacy Of Australia PX NV exemplifies the pinnacle of Australian winemaking. Crafted in the renowned Barossa Valley, this exquisite wine is produced by the esteemed Dandelion Estate, a producer celebrated for their dedication to quality and tradition. Utilizing premium Shiraz grapes handpicked from sustainable vineyards, the wine undergoes a meticulous fermentation process in temperature-controlled stainless steel tanks to preserve its vibrant fruit characteristics. Following fermentation, Dandelion Legacy Of Australia PX NV is aged for 18 months in French oak barrels, imparting subtle vanilla and spice undertones while maintaining its robust structure. The non-vintage (NV) approach ensures consistent excellence, allowing each batch to reflect the unique terroir of the region. With its deep ruby hue and complex aromatic profile, this wine offers layers of dark berries, pepper, and delicate oak, culminating in a long, elegant finish. Dandelion Legacy Of Australia PX NV is a testament to Australian craftsmanship, ideal for discerning connoisseurs seeking sophistication in every sip.
Inc. TAX€212.24 -
The Dandelion Vineyards Enchanted Garden of the Eden Valley Riesling 2023 epitomises the elegance and finesse characteristic of Eden Valley’s finest Rieslings. Handcrafted with meticulously selected Riesling grapes from sustainably managed vineyards, this 2023 vintage showcases Dandelion Vineyards' commitment to excellence. Fermented in stainless steel tanks to preserve its pristine acidity and vibrant fruit profile, the wine undergoes a delicate aging process that enhances its complexity. On the nose, it reveals alluring aromas of white peach, citrus blossom, and subtle minerality. The palate is exquisitely balanced, offering a crisp and refreshing acidity complemented by flavours of lime, green apple, and a hint of slate. The long, graceful finish underscores its superb structure and harmonious integration of flavours. Dandelion Vineyards, renowned for their sustainable practices and dedication to quality, deliver a Riesling that is both expressive and refined, perfect for discerning enthusiasts seeking a quintessential Eden Valley expression.
Inc. TAX€146.14 -
```htmlThe Dandelion Vineyards Lion's Tooth of McLaren Vale Shiraz Riesling 2021 epitomises exceptional winemaking. Cultivated in the esteemed McLaren Vale region, renowned for its diverse terroir and optimal climate, Dandelion Vineyards meticulously selects premium Shiraz and Riesling grapes. The Shiraz undergoes careful hand harvesting, followed by traditional fermentation in stainless steel tanks to preserve its vibrant fruit flavours and structured tannins. Concurrently, the Riesling is gently pressed and fermented at cooler temperatures, accentuating its crisp acidity and aromatic finesse. The blend is aged in French oak barrels, imparting subtle spice and complexity without overshadowing the varietal characteristics. Dandelion Vineyards upholds sustainable viticultural practices, ensuring each vintage reflects both quality and environmental stewardship. The Lion's Tooth 2021 showcases a harmonious balance of dark berry richness, floral nuances, and a refreshing finish, making it a distinguished choice for discerning wine enthusiasts seeking elegance and depth in every sip.
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(12x37.5cl) 2022The Dandelion Barossa Lionheart Shiraz 2022 exemplifies the pinnacle of Barossa Valley winemaking. Cultivated in the sun-drenched vineyards of South Australia, each Syrah grape is meticulously hand-picked to ensure only the finest selection. This exquisite Shiraz undergoes a careful fermentation process before being aged for 18 months in premium French oak barrels, adding layers of complexity and depth. On the palate, it reveals a harmonious blend of dark berries, plum, and subtle spice notes, complemented by velvety tannins and a lingering finish. The Dandelion family, renowned for their commitment to quality and tradition, brings decades of expertise to this exceptional vintage. The Lionheart Shiraz 2022 showcases their dedication to producing wines of remarkable character and elegance, making it a distinguished choice for connoisseurs seeking sophistication and richness in every sip.
Inc. TAX€143.68 -
(12x75cl) 2021Dandelion Vineyards Pride of the Fleurieu Cabernet Sauvignon 2021 exemplifies the pinnacle of Fleurieu terroir. Handpicked from meticulously tended vineyards in South Australia's renowned Fleurieu region, this 2021 vintage showcases a harmonious balance of rich tannins and vibrant fruit flavours. The grapes undergo cold fermentation in French oak barrels, imparting subtle nuances of cedar and graphite. Aged for 18 months, the wine reveals an intricate bouquet of blackcurrant, plum, and hints of tobacco. Dandelion Vineyards, esteemed for their commitment to sustainable viticulture, employ traditional winemaking techniques to preserve the essence of each grape. The 2021 Cabernet Sauvignon boasts a deep, lustrous colour and a long, elegant finish, making it a distinguished choice for connoisseurs seeking both complexity and refinement. Perfectly embodying the legacy of Dandelion Vineyards, this wine is a testament to exceptional craftsmanship and the distinctive character of the Fleurieu region.
Inc. TAX€466.93 -
Halliday Wine Companion (97)
The price of this wine reflects the piercing brilliance of the bouquet and, in particular, the palate. There is some residual sugar, but the acidity totally obscures it. If you buy it, keep some bottles for a minimum of 10 years, allowing the treasure trove of secondary flavours to be liberated.Inc. TAX€268.54 -
Dandelion Wonderland Riesling 2024 embodies the exquisite craftsmanship of esteemed vintners in the renowned Mosel Valley. Hand-harvested from meticulously tended vineyards, each grape is selected for its exceptional purity and ripeness. Fermented in stainless steel vats to preserve the varietal's distinct minerality and vibrant acidity, this Riesling presents a delicate bouquet of citrus blossoms and stone fruits. The 2024 vintage reflects the producer’s commitment to sustainable viticulture and traditional winemaking techniques, ensuring a harmonious balance of sweetness and freshness. On the palate, it reveals layers of green apple, lime zest, and a subtle flinty undertone, culminating in a long, crisp finish. Perfectly paired with fine seafood or aged cheeses, Dandelion Wonderland Riesling 2024 exemplifies elegance and finesse, making it a quintessential addition to any connoisseur’s collection.
Inc. TAX€159.34 -
(6x75cl) 2019Wine Advocate (96+)
The fruit for this 2019 Chardonnay was grown in the Meadowbank vineyard, in the Derwent Valley, in Tasmania. On the nose, there are crushed nuts, almond meal, fresh curry leaves and red apple skins. It is rich and full-bodied (pH of 3.25, total acidity of 7.7 grams per liter, for those interested) and exhibits a reverberation of flavor retention in the mouth after the wine has gone. It's like an echo chamber of fruit characters. The Meadowbank vineyard is widely respected in Tasmania as a high-quality fruit resource, and it is situated in the Upper Derwent Valley. Due to its positioning, the vineyard is subject to high diurnal range and very little assistance from cooling sea breezes. The cold nights lock in the natural acidity, while the warm days ripen the fruit, responsible for the voluptuousness and density that is veined by a throbbing pulse of juicy acidity. From experience, this wine holds up well alongside other Australian and international Chardonnays of acclaim, which, at $68AUD, makes it exceptionally well priced. Drink it now, or anytime in the next decade.Inc. TAX€420.07 -
Halliday Wine Companion (97)
The bouquet surges from the glass, pink and yellow grapefruit to the fore, plus a desirable flick of funky complexity on the way through. It's entering its second life with the finale years away. It barely needs saying, but the savoury acidity is its staff of life. With deluxe chardonnays at $140-plus, this is positively cheap.Inc. TAX€308.17 -
Wine Spectator (97)
Big and powerful, brimming with tarry, spicy black cherry, dark plum, blackberry and chocolate flavors. Rich and gooey like a warm flourless chocolate cake, yet it finds a plush balance that keeps it from veering off into heaviness. This has grace, harmony and refinement, without losing an ounce of power. Drink now through 2025. 600 cases imported. -HSInc. TAX€559.98 -
Experience the rich heritage of Australian wine with the Fox Creek Cabernet Sauvignon 1998, an exquisite vintage crafted in the celebrated McLaren Vale region. The maestros at the award-winning Fox Creek Estates have meticulously cultivated this sumptuous varietal in the alluvial, nutrient-rich terrains, with emphasis on sustainable farming practices.
The Fox Creek Cabernet Sauvignon 1998 exudes a harmonious blend of blackberry, capsicum and violet aromas, complimented by bewitching notes of mocha and French oak vanillin stemming from the laborious 22 month barrel ageing process. This medium-to-full-bodied wine is bewitching on the palate with its perfectly balanced flavour profile and well-integrated tannins.
Offering a remarkable cellaring potential, the Fox Creek Cabernet Sauvignon 1998 captures the true essence of Australian winemaking, delivering an unwavering quality that has positioned it amongst the world's most sought-after wines.
Inc. TAX€658.32 -
(12x75cl) 2004Halliday Wine Companion (94)
Dense stygian colour; top example of a full-bodied McLaren Vale loaded with blackberry fruit and dark chocolate, yet not hot or heavy; good extract and oak.Inc. TAX€340.76 -
(6x75cl) 2021Wine Advocate (100)
Having tasted five bottles of this remarkable wine over the past year (most of them mine), I can confirm that it is evolving and changing with time in the bottle, but each time I taste it, I am amazed by its ability to highlight parts of the wine I may not have focused on the last time I tasted it. Twice this week, the 2021 Estate Vineyard Chardonnay has spoken first of its reduction and flint: it is bony and austere and taut, and I mean this in the best of ways. It speaks of its architecture currently, over its fruit. Yet it is propelled by the fruit. Giaconda manages focus and precision alongside its famous reduction, and this is what separates it from other producers in the country. It may be easy to can the reduction if it's not your preferred quality in Chardonnay, but the fruit and phenolic focus of the wine is untouchable. This is inimitable. I'm running out of bottles to taste, but I've loved every single one so far.Inc. TAX€2,018.32
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Vinous (96)
This decadently delicious 2020 Chardonnay immediately impresses with explosive aromas of vanilla cream, florals and just-picked nectarines with fantastic aromatic weight and volume. Packed full of marzipan, nutty oak and apricot flavours with a voluptuous texture, there is a perfectly balanced core of tangy acidity which keeps the energy high. A long, ripe and detailed finish tops what is a stunning package.In Bond€726.86 -
Nestled in the rich Southern McLaren Vale region, the Coriole Lloyd Reserve Shiraz 2013 is an exquisite embodiment of Australian excellence. This pre-eminent Shiraz, crafted by prominent winemaker Coriole Vineyards, charms with a bold, full-bodied profile encapsulating intense fruit flavours dappled with notes of savoury spice and dark chocolate. Each grape is attentively selected from the oldest vineyard plantings, dating back to 1919, ensuring a superior quality yield. The meticulous fermentation process in open-top vessels, followed by ageing in French oak barrels, bestow a distinguished depth and complexity that leaves a lingering palate impression.
Bearing the name of the Lloyd family, who established Coriole in 1967, the Coriole Lloyd Reserve Shiraz 2013 carries a legacy mirrored in its striking character and robust structure. Unquestionably, it's a testament to Coriole’s enduring commitment to create wines that captivate with their elegance and remarkable drinking pleasure.
In Bond€276.00 -
(6x75cl) 2021
Halliday Wine Companion (95)
Coriole and Mudgee-inhabited Montrose both had plantings of sangiovese in 1985, those of Coriole the most significant, Montrose made by Carlo Corino, trained in Italy, a wine citizen of the world. This is a three-dimensional wine, the bouquet and palate both attesting to its varietal roots, and taking the opportunity offered by the great vintage, the herbal nuances on the finish adding charisma to the equation.In Bond€92.00 -
(12x75cl) 2004
Craneford John Zilm Petit Verdot 2004 exemplifies the mastery of John Zilm, a distinguished producer renowned for his exceptional fine wines in South Africa’s Stellenbosch region. This vintage is crafted from meticulously selected Petit Verdot grapes, harvested from the Craneford estate’s premier vineyards. Benefiting from a favourable climate and well-drained soils, the grapes undergo a traditional vinification process with careful fermentation and extended maceration to extract depth and complexity. Aged for 18 months in French oak barrels, the 2004 Petit Verdot unveils a profound garnet hue, rich with aromas of blackberries, violets, and subtle spice nuances. On the palate, it is full-bodied and elegantly structured, showcasing refined tannins and a lingering finish. The Craneford John Zilm Petit Verdot 2004 is a testament to the producer’s commitment to quality and terroir, offering a sophisticated and memorable experience for discerning wine enthusiasts.
In Bond€221.00 -
In Bond€132.00
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Halliday Wine Companion (98)
A bright crimson 73/20/7% blend of cabernet, merlot and franc, aged for an average of 17 months in French barriques (60% new). This was Cullen's greatest wine until the arrival of the Vanya Cabernet, and remains one of Australia's greatest cabernet blends, the only real competition coming from other Margaret River blends. The bouquet is perfumed, the palate fluid and graceful, notwithstanding the intensity of its cassis et al fruits which give the wine its awesome length, fine tannins its balance.In Bond€731.00 -
Halliday Wine Companion (98)
A cabernet-dominated (93%) blend, matured for 14 months in French barriques (67% new). Fluid grace, elegance personified, no compromise. Extraordinary attention to detail. From the Wilyabrup district, the heart of Margaret River cabernet blends.In Bond€115.00 -
Halliday Wine Companion (98)
81% cabernet sauvignon, 10% merlot, 6% cabernet franc, 3% malbec. Wild-fermented and matured for 18 months in French oak (40% new). The colour is faultless, as is the wine. It has waves of complexity, like one of Margaret River's surf breaks, changing shape as the luxuriant cassis swells on the mid-palate, then finishes with ripe, textured tannins as the wave goes on to crash on the shore. The overall ripeness is perfection.In Bond€608.00 -
James Suckling (99)
This is a superb edition of this revered, cabernet-based blend with such complete, seamless and elegant feel, yet there’s such depth of flavor, too. Aromas of fresh redcurrants, red and violet flowers, subtle spice, fresh earth, paper bark, fresh-picked thyme and sage, red berries and some cedary notes. The palate is stunning and has a brand of elegance with power that is found in only the greatest wines. Pristine mulberries, red plums, blueberries and red cherries sail through layers of fine tannin, into an unwaveringly long and vibrant finish. An exceptionally concentrated and convincing Diana Madeline release, this is one of their finest. A blend of 79% cabernet sauvignon, 10% merlot, 6% cabernet franc and 5% malbec. Delicious now, but his will bloom from 2028. Screw cap.In Bond€744.00 -
Halliday Wine Companion (98)
87% Cabernet sauvignon, with 7/3/2/1% merlot/cabernet franc/malbec/petit verdot. Matured for 15 months in barrique, 45% new. Cassis and red licorice on the nose, bay and salt bush, too. The palate is salty and fine with layers upon layers of spice and texture. The tannins are like finely textured gills, stacked as delicately as the folds in a mushroom. The length of flavour unfurls and extends across the palate, taking so long to fade that this entire tasting note is possible off one sip. The rest are just for pleasure. Drink it now, or in 40+ years from now… both will be possible.In Bond€481.00 -
Wine Advocate (95+)
The 2020 Diana Madeline hails from a vintage that perhaps we underestimate its significance, purely by virtue of the fact that we may be too close to it currently. Similar to the World War years, any wine made in 2020 was done so under trying conditions heretofore not experienced by the global community. Widespread lockdowns, the threat of a then-unknown virus weighing down upon us all, uncertainty rife and mobility greatly restricted, the wines of the 2020 vintage are a triumph in themselves. In Margaret River, the season was warm, dry and early, and it has yielded a tranche of structurally powerful wines, as this is. The tannins here feel firm, and they serve to encase the fruit rather than exist within it, as other Diana Madelines exhibit. It is perhaps a wine that needs more time, and it is certainly a historical vintage to collect—if not for us now, then for our children later. 13.1% alcohol, sealed under screw cap. Cullen Wines supplied the following technical details: The 2020 harvest dates included two moon-opposite-Saturn events and two full moons—one being a fruit day perigee and the other a moon-opposite-Saturn flower day—and took place from February 8 until March 10. The blend is 92% Cabernet Sauvignon, 4% Merlot, 3% Cabernet Franc and 1% Malbec. Closed tanks, open fermenters, barrels and amphora were all used in the fermentation process, and the period of skin contact lasted from 10 to 99 days, depending on the batch of wine. This wine spent 13 months in 50% new oak in a mixture of barriques and puncheons, with some biodynamic oak featuring. No additions of yeast, acid or malolactic acid were made to this wine.In Bond€555.00 -
In Bond€182.00
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In Bond€167.00
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Halliday Wine Companion (95)
57% malbec, 37% petit verdot, 6% merlot, hand-picked on 11 Feb '17, when a total eclipse occurred, turning the moon red. Wild-fermented, matured for 9 months in French oak (10% new). It's a delectably juicy red berry wine with minimal interference from tannins, but will be no pushover as it ages.In Bond€115.00 -
(12x75cl) 1998
Vinous - Stephen Tanzer (88+)
Deep, bright ruby. Pungent aromas of cassis, blackberry and oak char. Juicy, bright and intensely flavored, with flavors of crystallized dark berries. Finishes with slightly drying tannins, a note of oak char and sneaky persistence.In Bond€1,040.00 -
(6x150cl) 2005
Wine Advocate (95)
D’Arenberg’s most famous wine is its flagship, The Dead Arm Shiraz. The 2005 The Dead Arm Shiraz is sourced from ancient head-pruned vines. It was aged for 22 months in a mix of new and used French and American oak. It is opaque purple/black with an expansive perfume of toast, smoke, spice box, mineral, pencil lead, tar, licorice, blueberry, and blackberry. Full-bodied, opulent, and super-concentrated, this structured, lengthy wine will benefit from 3-5 years of cellaring and drink well through 2025.In Bond€721.00 -
Discover the exquisite Dandelion Eden Valley Red Queen Shiraz 2019, a testament to meticulous craftsmanship from the renowned Eden Valley region. Grown in the sun-kissed vineyards, each Shiraz grape is hand-selected to ensure optimal ripeness and flavour concentration. The wine undergoes a traditional fermentation process in French oak barrels, allowing delicate integration of tannins and the development of complex aromas. On the nose, expect rich notes of blackberry, plum, and subtle hints of spice, while the palate reveals a harmonious balance of dark fruit flavours complemented by velvety tannins and a lingering finish. Produced by Dandelion, a distinguished name in fine winemaking, this 2019 vintage exemplifies their commitment to quality and elegance. Perfectly suited to accompany hearty dishes or to savour on its own, the Dandelion Eden Valley Red Queen Shiraz 2019 is a splendid addition to any connoisseur’s collection.
In Bond€92.00 -
Dandelion Legacy Of Australia PX NV exemplifies the pinnacle of Australian winemaking. Crafted in the renowned Barossa Valley, this exquisite wine is produced by the esteemed Dandelion Estate, a producer celebrated for their dedication to quality and tradition. Utilizing premium Shiraz grapes handpicked from sustainable vineyards, the wine undergoes a meticulous fermentation process in temperature-controlled stainless steel tanks to preserve its vibrant fruit characteristics. Following fermentation, Dandelion Legacy Of Australia PX NV is aged for 18 months in French oak barrels, imparting subtle vanilla and spice undertones while maintaining its robust structure. The non-vintage (NV) approach ensures consistent excellence, allowing each batch to reflect the unique terroir of the region. With its deep ruby hue and complex aromatic profile, this wine offers layers of dark berries, pepper, and delicate oak, culminating in a long, elegant finish. Dandelion Legacy Of Australia PX NV is a testament to Australian craftsmanship, ideal for discerning connoisseurs seeking sophistication in every sip.
In Bond€142.00 -
The Dandelion Vineyards Enchanted Garden of the Eden Valley Riesling 2023 epitomises the elegance and finesse characteristic of Eden Valley’s finest Rieslings. Handcrafted with meticulously selected Riesling grapes from sustainably managed vineyards, this 2023 vintage showcases Dandelion Vineyards' commitment to excellence. Fermented in stainless steel tanks to preserve its pristine acidity and vibrant fruit profile, the wine undergoes a delicate aging process that enhances its complexity. On the nose, it reveals alluring aromas of white peach, citrus blossom, and subtle minerality. The palate is exquisitely balanced, offering a crisp and refreshing acidity complemented by flavours of lime, green apple, and a hint of slate. The long, graceful finish underscores its superb structure and harmonious integration of flavours. Dandelion Vineyards, renowned for their sustainable practices and dedication to quality, deliver a Riesling that is both expressive and refined, perfect for discerning enthusiasts seeking a quintessential Eden Valley expression.
In Bond€98.00 -
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The Dandelion Vineyards Lion's Tooth of McLaren Vale Shiraz Riesling 2021 epitomises exceptional winemaking. Cultivated in the esteemed McLaren Vale region, renowned for its diverse terroir and optimal climate, Dandelion Vineyards meticulously selects premium Shiraz and Riesling grapes. The Shiraz undergoes careful hand harvesting, followed by traditional fermentation in stainless steel tanks to preserve its vibrant fruit flavours and structured tannins. Concurrently, the Riesling is gently pressed and fermented at cooler temperatures, accentuating its crisp acidity and aromatic finesse. The blend is aged in French oak barrels, imparting subtle spice and complexity without overshadowing the varietal characteristics. Dandelion Vineyards upholds sustainable viticultural practices, ensuring each vintage reflects both quality and environmental stewardship. The Lion's Tooth 2021 showcases a harmonious balance of dark berry richness, floral nuances, and a refreshing finish, making it a distinguished choice for discerning wine enthusiasts seeking elegance and depth in every sip.
```In Bond€383.00 -
(12x37.5cl) 2022
The Dandelion Barossa Lionheart Shiraz 2022 exemplifies the pinnacle of Barossa Valley winemaking. Cultivated in the sun-drenched vineyards of South Australia, each Syrah grape is meticulously hand-picked to ensure only the finest selection. This exquisite Shiraz undergoes a careful fermentation process before being aged for 18 months in premium French oak barrels, adding layers of complexity and depth. On the palate, it reveals a harmonious blend of dark berries, plum, and subtle spice notes, complemented by velvety tannins and a lingering finish. The Dandelion family, renowned for their commitment to quality and tradition, brings decades of expertise to this exceptional vintage. The Lionheart Shiraz 2022 showcases their dedication to producing wines of remarkable character and elegance, making it a distinguished choice for connoisseurs seeking sophistication and richness in every sip.
In Bond€96.00 -
(12x75cl) 2021
Dandelion Vineyards Pride of the Fleurieu Cabernet Sauvignon 2021 exemplifies the pinnacle of Fleurieu terroir. Handpicked from meticulously tended vineyards in South Australia's renowned Fleurieu region, this 2021 vintage showcases a harmonious balance of rich tannins and vibrant fruit flavours. The grapes undergo cold fermentation in French oak barrels, imparting subtle nuances of cedar and graphite. Aged for 18 months, the wine reveals an intricate bouquet of blackcurrant, plum, and hints of tobacco. Dandelion Vineyards, esteemed for their commitment to sustainable viticulture, employ traditional winemaking techniques to preserve the essence of each grape. The 2021 Cabernet Sauvignon boasts a deep, lustrous colour and a long, elegant finish, making it a distinguished choice for connoisseurs seeking both complexity and refinement. Perfectly embodying the legacy of Dandelion Vineyards, this wine is a testament to exceptional craftsmanship and the distinctive character of the Fleurieu region.
In Bond€341.00 -
Halliday Wine Companion (97)
The price of this wine reflects the piercing brilliance of the bouquet and, in particular, the palate. There is some residual sugar, but the acidity totally obscures it. If you buy it, keep some bottles for a minimum of 10 years, allowing the treasure trove of secondary flavours to be liberated.In Bond€200.00 -
Dandelion Wonderland Riesling 2024 embodies the exquisite craftsmanship of esteemed vintners in the renowned Mosel Valley. Hand-harvested from meticulously tended vineyards, each grape is selected for its exceptional purity and ripeness. Fermented in stainless steel vats to preserve the varietal's distinct minerality and vibrant acidity, this Riesling presents a delicate bouquet of citrus blossoms and stone fruits. The 2024 vintage reflects the producer’s commitment to sustainable viticulture and traditional winemaking techniques, ensuring a harmonious balance of sweetness and freshness. On the palate, it reveals layers of green apple, lime zest, and a subtle flinty undertone, culminating in a long, crisp finish. Perfectly paired with fine seafood or aged cheeses, Dandelion Wonderland Riesling 2024 exemplifies elegance and finesse, making it a quintessential addition to any connoisseur’s collection.
In Bond€109.00 -
(6x75cl) 2019
Wine Advocate (96+)
The fruit for this 2019 Chardonnay was grown in the Meadowbank vineyard, in the Derwent Valley, in Tasmania. On the nose, there are crushed nuts, almond meal, fresh curry leaves and red apple skins. It is rich and full-bodied (pH of 3.25, total acidity of 7.7 grams per liter, for those interested) and exhibits a reverberation of flavor retention in the mouth after the wine has gone. It's like an echo chamber of fruit characters. The Meadowbank vineyard is widely respected in Tasmania as a high-quality fruit resource, and it is situated in the Upper Derwent Valley. Due to its positioning, the vineyard is subject to high diurnal range and very little assistance from cooling sea breezes. The cold nights lock in the natural acidity, while the warm days ripen the fruit, responsible for the voluptuousness and density that is veined by a throbbing pulse of juicy acidity. From experience, this wine holds up well alongside other Australian and international Chardonnays of acclaim, which, at $68AUD, makes it exceptionally well priced. Drink it now, or anytime in the next decade.In Bond€326.00 -
Halliday Wine Companion (97)
The bouquet surges from the glass, pink and yellow grapefruit to the fore, plus a desirable flick of funky complexity on the way through. It's entering its second life with the finale years away. It barely needs saying, but the savoury acidity is its staff of life. With deluxe chardonnays at $140-plus, this is positively cheap.In Bond€237.00 -
Wine Spectator (97)
Big and powerful, brimming with tarry, spicy black cherry, dark plum, blackberry and chocolate flavors. Rich and gooey like a warm flourless chocolate cake, yet it finds a plush balance that keeps it from veering off into heaviness. This has grace, harmony and refinement, without losing an ounce of power. Drink now through 2025. 600 cases imported. -HSIn Bond€448.00 -
Experience the rich heritage of Australian wine with the Fox Creek Cabernet Sauvignon 1998, an exquisite vintage crafted in the celebrated McLaren Vale region. The maestros at the award-winning Fox Creek Estates have meticulously cultivated this sumptuous varietal in the alluvial, nutrient-rich terrains, with emphasis on sustainable farming practices.
The Fox Creek Cabernet Sauvignon 1998 exudes a harmonious blend of blackberry, capsicum and violet aromas, complimented by bewitching notes of mocha and French oak vanillin stemming from the laborious 22 month barrel ageing process. This medium-to-full-bodied wine is bewitching on the palate with its perfectly balanced flavour profile and well-integrated tannins.
Offering a remarkable cellaring potential, the Fox Creek Cabernet Sauvignon 1998 captures the true essence of Australian winemaking, delivering an unwavering quality that has positioned it amongst the world's most sought-after wines.
In Bond€502.00 -
(12x75cl) 2004
Halliday Wine Companion (94)
Dense stygian colour; top example of a full-bodied McLaren Vale loaded with blackberry fruit and dark chocolate, yet not hot or heavy; good extract and oak.In Bond€238.00 -
(6x75cl) 2021
Wine Advocate (100)
Having tasted five bottles of this remarkable wine over the past year (most of them mine), I can confirm that it is evolving and changing with time in the bottle, but each time I taste it, I am amazed by its ability to highlight parts of the wine I may not have focused on the last time I tasted it. Twice this week, the 2021 Estate Vineyard Chardonnay has spoken first of its reduction and flint: it is bony and austere and taut, and I mean this in the best of ways. It speaks of its architecture currently, over its fruit. Yet it is propelled by the fruit. Giaconda manages focus and precision alongside its famous reduction, and this is what separates it from other producers in the country. It may be easy to can the reduction if it's not your preferred quality in Chardonnay, but the fruit and phenolic focus of the wine is untouchable. This is inimitable. I'm running out of bottles to taste, but I've loved every single one so far.In Bond€1,663.00
