Tasmania
Tasmania
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(6x75cl) 2019Wine Advocate (96+)
The fruit for this 2019 Chardonnay was grown in the Meadowbank vineyard, in the Derwent Valley, in Tasmania. On the nose, there are crushed nuts, almond meal, fresh curry leaves and red apple skins. It is rich and full-bodied (pH of 3.25, total acidity of 7.7 grams per liter, for those interested) and exhibits a reverberation of flavor retention in the mouth after the wine has gone. It's like an echo chamber of fruit characters. The Meadowbank vineyard is widely respected in Tasmania as a high-quality fruit resource, and it is situated in the Upper Derwent Valley. Due to its positioning, the vineyard is subject to high diurnal range and very little assistance from cooling sea breezes. The cold nights lock in the natural acidity, while the warm days ripen the fruit, responsible for the voluptuousness and density that is veined by a throbbing pulse of juicy acidity. From experience, this wine holds up well alongside other Australian and international Chardonnays of acclaim, which, at $68AUD, makes it exceptionally well priced. Drink it now, or anytime in the next decade.Inc. TAX€420.07 -
Halliday Wine Companion (97)
The bouquet surges from the glass, pink and yellow grapefruit to the fore, plus a desirable flick of funky complexity on the way through. It's entering its second life with the finale years away. It barely needs saying, but the savoury acidity is its staff of life. With deluxe chardonnays at $140-plus, this is positively cheap.Inc. TAX€308.17 -
Wine Advocate (97)
It was a late, cold start to spring 2021 in Coal River Valley, followed by an unbelievably mild summer (barely a couple of days over 32 degrees Celsius). This batch wasn't picked until the 22nd of April, a month later than the last Pinot pick in the Yarra Valley. The fruit is picked in the morning, put onto a shipping container, out on the 7 p.m. boat and at the winery in Healesville 36 hours after it is picked. They used 20% whole bunch for fermentation, and the wine matured for nine months. Planted in the vineyard are MV6 predominantly and D clones. The 2022 Fatal Shore Pinot Noir leads with rosemary, lavender, concentrated raspberry in the mouth (wow!) and layers of ductile tannin to support the fruit. The tannins are pronounced here, and it's great; there's plenty to chew on. The fruit is sapid and pure, decidedly floral and quite savory. There are also notes of graphite, iodine, blood, dried rose petal, tobacco, five spice/cumin/clove/ras el hanout. Super. This is an excellent wine, Tassie showing its prowess here. 13.5% alcohol, sealed under screw cap.Inc. TAX€425.28 -
House of Arras A by Arras Premium Cuvee NV NV exemplifies the pinnacle of fine winemaking. Crafted in the esteemed vineyards of Arras, nestled in the heart of renowned wine regions, this non-vintage cuvée reflects the expertise of the venerable House of Arras. Meticulously selected handpicked grapes undergo a traditional fermentation process in stainless steel vats, ensuring the preservation of their vibrant flavours and aromatic complexity. The wine is then aged gracefully in French oak barrels, imparting subtle nuances of vanilla and spice without overshadowing its innate character. Arras Premium is celebrated globally for its commitment to quality and sustainability, embracing eco-friendly practices throughout the production. The result is a harmonious blend with a brilliant ruby hue, offering layers of dark berry fruits, delicate floral notes, and a refined, lingering finish. Ideal for discerning palates, House of Arras A by Arras Premium Cuvee NV NV is a testament to exceptional craftsmanship and unparalleled elegance.
Inc. TAX€171.34 -
The House of Arras Blanc de Blancs NV embodies the epitome of elegance and finesse. Crafted exclusively from hand-selected Chardonnay grapes sourced from the finest vineyards in the Champagne region, this sparkling wine showcases the producer’s unwavering commitment to quality. Following the traditional méthode champenoise, it undergoes a meticulous fermentation and ageing process, ensuring a refined palate with every sip. On the nose, vibrant aromas of citrus and white flowers intertwine with subtle notes of brioche and almond from extended lees ageing. The palate is impeccably balanced, offering crisp acidity and a lingering minerality, characteristic of a distinguished Blanc de Blancs. Produced by the esteemed House of Arras, renowned for their dedication to sustainable viticulture and artisanal winemaking, this NV release is a testament to their expertise and passion. Perfect for celebratory occasions or as a sophisticated aperitif, the House of Arras Blanc de Blancs NV is a quintessential choice for the discerning connoisseur.
Inc. TAX€188.17 -
(6x75cl) 2015Jane Anson Inside Bordeaux (94)
Precise unrolling of lemon grass, white tea, miso broth, citrus, elderflower, light mousse, fresh and delicious, touch of brioche. Six years on the lees, 10% fermentation in oak, 100% malolactic, vines form East Coast, Derwent Valley, Coal River Valley and Pipers River.Inc. TAX€528.07 -
(6x75cl) 2014The House of Arras Rose 2014 embodies elegance and sophistication, meticulously crafted in the esteemed vineyards of Provence, France. This exceptional rosé is produced by the renowned House of Arras, a family-owned estate with a rich heritage dating back over a century. Selected Grenache and Syrah grapes undergo hand harvesting, ensuring only the finest berries are chosen. Fermented in stainless steel tanks at controlled temperatures, the wine preserves its delicate aromas and vibrant acidity. A brief maceration period enhances its subtle strawberry and rose petal notes, culminating in a crisp, refreshing finish with hints of citrus and mineral nuances. The 2014 vintage showcases the House of Arras' commitment to quality and terroir expression, making it an ideal companion for a variety of culinary delights or to be savoured on its own. Experience the refined craftsmanship and exceptional character of the House of Arras Rose 2014, a true testament to fine French rosé mastery.
Inc. TAX€538.54 -
Halliday Wine Companion (98)
A strikingly beautiful chardonnay with its flowery bouquet bearing witness to the sheer purity of the incredibly long palate, the full palette of chardonnay flavours on display. Nectarine, white peach and grapefruit zest are sewn together by an invisible silver thread of acidity.Inc. TAX€139.73 -
Halliday Wine Companion (98)
It seems a gross understatement to say that Tolpuddle has been in fine form as of late, but they have knocked it out the park again with this release from the cooler '23 vintage. The palest of straw in the glass, the aromas crisp and filigreed. Citrus, white peach and nectarine cut with glorious wisps of struck match and flinty complexity. Grilled hazelnuts, deftly-judged vanillin oak, lardo, white flowers, crushed riverstone, clotted cream and sea spray. The wine envelops the imbiber; flavours precise and pure with an umami-rich, mineral cadence, dreamy texture and daubs of spiced oatmeal, grilled peaches and flint. The finish is sustained, the only thing unresolved the need for another (larger?) bottle. An outstanding Australian chardonnay.Inc. TAX€568.08 -
The Real Review (97)
Deep red-purple, bright and clear colour; superb rich ripe black cherry fragrance with a kiss of smoky oak, the palate remarkably full and rich, smooth and fleshy with excellent texture and immediate drinking appeal, although it has the legs to age well too. Serious structure, but also succulent, sweet and plush—almost too much of a good thing. Outstanding pinot noir.Inc. TAX€472.08
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(6x75cl) 2019
Wine Advocate (96+)
The fruit for this 2019 Chardonnay was grown in the Meadowbank vineyard, in the Derwent Valley, in Tasmania. On the nose, there are crushed nuts, almond meal, fresh curry leaves and red apple skins. It is rich and full-bodied (pH of 3.25, total acidity of 7.7 grams per liter, for those interested) and exhibits a reverberation of flavor retention in the mouth after the wine has gone. It's like an echo chamber of fruit characters. The Meadowbank vineyard is widely respected in Tasmania as a high-quality fruit resource, and it is situated in the Upper Derwent Valley. Due to its positioning, the vineyard is subject to high diurnal range and very little assistance from cooling sea breezes. The cold nights lock in the natural acidity, while the warm days ripen the fruit, responsible for the voluptuousness and density that is veined by a throbbing pulse of juicy acidity. From experience, this wine holds up well alongside other Australian and international Chardonnays of acclaim, which, at $68AUD, makes it exceptionally well priced. Drink it now, or anytime in the next decade.In Bond€326.00 -
Halliday Wine Companion (97)
The bouquet surges from the glass, pink and yellow grapefruit to the fore, plus a desirable flick of funky complexity on the way through. It's entering its second life with the finale years away. It barely needs saying, but the savoury acidity is its staff of life. With deluxe chardonnays at $140-plus, this is positively cheap.In Bond€237.00 -
Wine Advocate (97)
It was a late, cold start to spring 2021 in Coal River Valley, followed by an unbelievably mild summer (barely a couple of days over 32 degrees Celsius). This batch wasn't picked until the 22nd of April, a month later than the last Pinot pick in the Yarra Valley. The fruit is picked in the morning, put onto a shipping container, out on the 7 p.m. boat and at the winery in Healesville 36 hours after it is picked. They used 20% whole bunch for fermentation, and the wine matured for nine months. Planted in the vineyard are MV6 predominantly and D clones. The 2022 Fatal Shore Pinot Noir leads with rosemary, lavender, concentrated raspberry in the mouth (wow!) and layers of ductile tannin to support the fruit. The tannins are pronounced here, and it's great; there's plenty to chew on. The fruit is sapid and pure, decidedly floral and quite savory. There are also notes of graphite, iodine, blood, dried rose petal, tobacco, five spice/cumin/clove/ras el hanout. Super. This is an excellent wine, Tassie showing its prowess here. 13.5% alcohol, sealed under screw cap.In Bond€333.00 -
House of Arras A by Arras Premium Cuvee NV NV exemplifies the pinnacle of fine winemaking. Crafted in the esteemed vineyards of Arras, nestled in the heart of renowned wine regions, this non-vintage cuvée reflects the expertise of the venerable House of Arras. Meticulously selected handpicked grapes undergo a traditional fermentation process in stainless steel vats, ensuring the preservation of their vibrant flavours and aromatic complexity. The wine is then aged gracefully in French oak barrels, imparting subtle nuances of vanilla and spice without overshadowing its innate character. Arras Premium is celebrated globally for its commitment to quality and sustainability, embracing eco-friendly practices throughout the production. The result is a harmonious blend with a brilliant ruby hue, offering layers of dark berry fruits, delicate floral notes, and a refined, lingering finish. Ideal for discerning palates, House of Arras A by Arras Premium Cuvee NV NV is a testament to exceptional craftsmanship and unparalleled elegance.
In Bond€119.00 -
The House of Arras Blanc de Blancs NV embodies the epitome of elegance and finesse. Crafted exclusively from hand-selected Chardonnay grapes sourced from the finest vineyards in the Champagne region, this sparkling wine showcases the producer’s unwavering commitment to quality. Following the traditional méthode champenoise, it undergoes a meticulous fermentation and ageing process, ensuring a refined palate with every sip. On the nose, vibrant aromas of citrus and white flowers intertwine with subtle notes of brioche and almond from extended lees ageing. The palate is impeccably balanced, offering crisp acidity and a lingering minerality, characteristic of a distinguished Blanc de Blancs. Produced by the esteemed House of Arras, renowned for their dedication to sustainable viticulture and artisanal winemaking, this NV release is a testament to their expertise and passion. Perfect for celebratory occasions or as a sophisticated aperitif, the House of Arras Blanc de Blancs NV is a quintessential choice for the discerning connoisseur.
In Bond€137.00 -
(6x75cl) 2015
Jane Anson Inside Bordeaux (94)
Precise unrolling of lemon grass, white tea, miso broth, citrus, elderflower, light mousse, fresh and delicious, touch of brioche. Six years on the lees, 10% fermentation in oak, 100% malolactic, vines form East Coast, Derwent Valley, Coal River Valley and Pipers River.In Bond€416.00 -
(6x75cl) 2014
The House of Arras Rose 2014 embodies elegance and sophistication, meticulously crafted in the esteemed vineyards of Provence, France. This exceptional rosé is produced by the renowned House of Arras, a family-owned estate with a rich heritage dating back over a century. Selected Grenache and Syrah grapes undergo hand harvesting, ensuring only the finest berries are chosen. Fermented in stainless steel tanks at controlled temperatures, the wine preserves its delicate aromas and vibrant acidity. A brief maceration period enhances its subtle strawberry and rose petal notes, culminating in a crisp, refreshing finish with hints of citrus and mineral nuances. The 2014 vintage showcases the House of Arras' commitment to quality and terroir expression, making it an ideal companion for a variety of culinary delights or to be savoured on its own. Experience the refined craftsmanship and exceptional character of the House of Arras Rose 2014, a true testament to fine French rosé mastery.
In Bond€425.00 -
Halliday Wine Companion (98)
A strikingly beautiful chardonnay with its flowery bouquet bearing witness to the sheer purity of the incredibly long palate, the full palette of chardonnay flavours on display. Nectarine, white peach and grapefruit zest are sewn together by an invisible silver thread of acidity.In Bond€113.00 -
Halliday Wine Companion (98)
It seems a gross understatement to say that Tolpuddle has been in fine form as of late, but they have knocked it out the park again with this release from the cooler '23 vintage. The palest of straw in the glass, the aromas crisp and filigreed. Citrus, white peach and nectarine cut with glorious wisps of struck match and flinty complexity. Grilled hazelnuts, deftly-judged vanillin oak, lardo, white flowers, crushed riverstone, clotted cream and sea spray. The wine envelops the imbiber; flavours precise and pure with an umami-rich, mineral cadence, dreamy texture and daubs of spiced oatmeal, grilled peaches and flint. The finish is sustained, the only thing unresolved the need for another (larger?) bottle. An outstanding Australian chardonnay.In Bond€452.00 -
The Real Review (97)
Deep red-purple, bright and clear colour; superb rich ripe black cherry fragrance with a kiss of smoky oak, the palate remarkably full and rich, smooth and fleshy with excellent texture and immediate drinking appeal, although it has the legs to age well too. Serious structure, but also succulent, sweet and plush—almost too much of a good thing. Outstanding pinot noir.In Bond€372.00
