Eden Valley
Eden Valley is a wine region located in South Australia, known for producing exceptional Riesling, Shiraz, and Cabernet Sauvignon wines. The region's cool climate and unique soil conditions provide ideal growing conditions for these grape varieties.
One of the most famous vineyards in Eden Valley is the Henschke Estate, which has been producing wines in the region since 1868. The estate produces a range of high-quality wines, including Hill of Grace Shiraz and Mount Edelstone Shiraz, and is known for its commitment to sustainable farming practices.
Another well-known vineyard in Eden Valley is the Yalumba Winery, which has been producing wines in the region since 1849. The estate produces a range of high-quality wines, including The Signature Cabernet Shiraz blend and The Virgilius Riesling, and is committed to sustainable farming practices.
The Pewsey Vale Vineyard is another famous vineyard in Eden Valley, known for its exceptional Riesling wines. The estate is dedicated to minimal intervention winemaking techniques and is committed to producing wines that reflect the unique terroir of the region.
In addition to these famous vineyards, Eden Valley is home to many other wineries that produce exceptional wines. The region is particularly known for its Riesling wines, which are characterized by their vibrant acidity, citrus flavors, and mineral notes.
Eden Valley
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Wine Advocate (95)
The magnificent 2001 Mount Edelstone (100% Eden Valley Shiraz) boasts a dense purple color in addition to a gorgeous perfume of blackberry liqueur, white flowers, and toasty, subtle wood. Underbrush, pepper, and licorice also make an appearance. With great intensity, a multilayered, opulent personality, and plenty of structure, tannin, fruit and extract, this beauty should be cellared for 2-3 years, and drunk over the following 10-15.Inc. TAX€922.13
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Wine Advocate (95)
The magnificent 2001 Mount Edelstone (100% Eden Valley Shiraz) boasts a dense purple color in addition to a gorgeous perfume of blackberry liqueur, white flowers, and toasty, subtle wood. Underbrush, pepper, and licorice also make an appearance. With great intensity, a multilayered, opulent personality, and plenty of structure, tannin, fruit and extract, this beauty should be cellared for 2-3 years, and drunk over the following 10-15.In Bond€756.00