Adelaide Hills
Adelaide Hills is a wine region located in South Australia, known for producing exceptional cool-climate wines, including Chardonnay, Sauvignon Blanc, Pinot Noir, and Shiraz. The region's cool climate, high altitude, and unique soil conditions provide ideal growing conditions for these grape varieties.
One of the most famous vineyards in Adelaide Hills is the Shaw and Smith Winery, which produces a range of high-quality wines, including Sauvignon Blanc, Chardonnay, and Shiraz. The estate is dedicated to sustainable farming practices and is known for its focus on minimal intervention winemaking techniques.
In addition to these famous vineyards, Adelaide Hills is home to many other wineries that produce exceptional wines. The region is particularly known for its cool-climate white wines, which are characterized by their crisp acidity, citrus flavors, and mineral notes.
Adelaide Hills is a wine region in South Australia known for producing exceptional cool-climate wines, including Chardonnay, Sauvignon Blanc, Pinot Noir, and Shiraz. With famous vineyards such as Shaw and Smith Winery, Hahndorf Hill Winery, and Nepenthe Wines, Adelaide Hills wines are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Adelaide Hills
Product Name | Region | Qty | Score | Price | |||||
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South Australia | 4 | 96 (JS) |
Inc. TAX
€664.38 |
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James Suckling (96)This delves into a very rich and attractive place with such intense lemon and ripe-peach character on offer. The palate has a taut, composed and very linear feel with super intense and seamless texture. Acidity wraps the finish tight. Pithy resolve here. Drink or hold. |
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South Australia | 12 | - |
Inc. TAX
€1,026.78 |
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South Australia | 1 | 98 (HWC) |
Inc. TAX
€305.58 |
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Halliday Wine Companion (98)A beautifully poised wine, balance and elegance inevitably part of the equation. There is a purity to the drive of the fruit that makes recitation of what are usual stages of vinification unnecessary. It's the quality of the fruit, the attention to detail and the cumulated decades of experience that make this wine so special. |
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South Australia | 1 | 98 (HWC) |
Inc. TAX
€298.38 |
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Halliday Wine Companion (98)Sourced from 3 vineyards in Piccadilly, Lobethal and the estate’s high-elevation Lenswood block. Whole-bunch pressed, fermented and matured on lees in French barriques and puncheons. The first thing that strikes you is an elegance that is so fundamental to the style and respectful to the elite fruit within. The faintest of oak lifts adds a complexity to start, but the energy and concentration of the fruit become the prime focus on the palate. It's all about chardonnay's finest flavours and a vibrant acidity to drive it long into the future. |
Product Name | Region | Qty | Score | Price | |||||
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|
South Australia | 4 | 96 (JS) |
In Bond
€535.00 |
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James Suckling (96)This delves into a very rich and attractive place with such intense lemon and ripe-peach character on offer. The palate has a taut, composed and very linear feel with super intense and seamless texture. Acidity wraps the finish tight. Pithy resolve here. Drink or hold. |
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|
South Australia | 12 | - |
In Bond
€837.00 |
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|
South Australia | 1 | 98 (HWC) |
In Bond
€236.00 |
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Halliday Wine Companion (98)A beautifully poised wine, balance and elegance inevitably part of the equation. There is a purity to the drive of the fruit that makes recitation of what are usual stages of vinification unnecessary. It's the quality of the fruit, the attention to detail and the cumulated decades of experience that make this wine so special. |
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|
South Australia | 1 | 98 (HWC) |
In Bond
€230.00 |
|||||
Halliday Wine Companion (98)Sourced from 3 vineyards in Piccadilly, Lobethal and the estate’s high-elevation Lenswood block. Whole-bunch pressed, fermented and matured on lees in French barriques and puncheons. The first thing that strikes you is an elegance that is so fundamental to the style and respectful to the elite fruit within. The faintest of oak lifts adds a complexity to start, but the energy and concentration of the fruit become the prime focus on the palate. It's all about chardonnay's finest flavours and a vibrant acidity to drive it long into the future. |