Americas
The North American wine producing reputation can largely be attributed to the global fame and success of Napa Valley and Sonoma County in the United States. Although technically ‘new world’, its wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Free from the shackles of European winemaking law, one can find a variety of cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings that will entice all wine lovers.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
Americas
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | - |
Inc. TAX
€137.95 |
|||||
|
The Radio Coteau Chardonnay Savoy 2019 epitomises the elegance and precision characteristic of Savoie vineyards. Crafted from meticulously handpicked Chardonnay grapes grown on limestone-rich slopes, this vintage undergoes cold fermentation to preserve its vibrant acidity and nuanced flavours. The wine is aged for twelve months in French oak barrels, imparting subtle vanilla and toasty undertones while maintaining its crisp minerality. Radiating aromas of green apple, pear, and a hint of citrus blossom, the palate is beautifully balanced with a lingering finish and refined texture. Produced by the esteemed Radio Coteau winery, renowned for their commitment to sustainable viticulture and traditional winemaking techniques, this Chardonnay offers both complexity and finesse. An exquisite choice for connoisseurs seeking a distinguished expression of Savoie’s terroir, the Radio Coteau Chardonnay Savoy 2019 is a testament to the region’s winemaking excellence. |
|||||||||
|
|
California | 1 | - |
Inc. TAX
€129.55 |
|||||
|
Crafted in the heart of Sonoma County's cool coastal vineyards, the Radio Coteau Pinot Noir La Neblina 2020 is an elegant offering from an esteemed producer. Radio Coteau utilises traditional Burgundian methods with an eco-friendly approach, ensuring excellent quality. This jewel-toned Pinot Noir is meticulously made through whole cluster fermentation, yielding exquisite fruit flavours and a vibrant acidity. La Neblina 2020 is a reflection of brilliance—redolent with wild berries, cherry notes, and subtle undertones of forest floor. On the palate, it unfurls with layers of dark fruits, underscored by a whisper of spice, leading to a persistent finish. The French oak ageing adds depth, rounding off the wine with a gentle toastiness while letting the fruit shine. Artisanal, expressive, and complex, the Radio Coteau Pinot Noir La Neblina 2020 is a testament to precision and an homage to Sonoma County's diverse terroirs. Exemplifying finesse, it's a must for all fine wine enthusiasts. |
|||||||||
|
|
California | 1 | - |
Inc. TAX
€134.35 |
|||||
|
|
California | 1 | - |
Inc. TAX
€708.94 |
|||||
|
|
California | 1 | - |
Inc. TAX
€4,894.54 |
|||||
|
|
California | 1 | 99 (WA) |
Inc. TAX
€5,554.54 |
|||||
Wine Advocate (99)The one-acre parcel that goes into the Hartwell XX bottling was planted to Bosché-selection Cabernet that came from Grace Family. The near-perfect 2021 Cabernet Sauvignon Hartwell XX is almost floral on the nose, adding ripe cherries plus hints of mocha and pencil shavings, while the full-bodied palate is richly concentrated and velvety, with a long, harmonious finish. This wine somehow manages to harness awesome power into a smooth, seductive Stags Leap District ride. |
|||||||||
|
|
California | 1 | 99 (WA) |
Inc. TAX
€4,786.54 |
|||||
Wine Advocate (99)The one-acre parcel that goes into the Hartwell XX bottling was planted to Bosché-selection Cabernet that came from Grace Family. The near-perfect 2021 Cabernet Sauvignon Hartwell XX is almost floral on the nose, adding ripe cherries plus hints of mocha and pencil shavings, while the full-bodied palate is richly concentrated and velvety, with a long, harmonious finish. This wine somehow manages to harness awesome power into a smooth, seductive Stags Leap District ride. |
|||||||||
|
|
California | 1 | 92+ (VN) |
Inc. TAX
€1,435.02 |
|||||
Vinous (92+)The 2010 Red Wine Falstaff comes across as a bit compact, but there is so much stuffing in the wine I have to think the 2010 will open up over time. Savory herbs, tobacco, spices and licorice are woven together seamlessly. Today, the 2010 is less expressive than it was last year, not totally surprising given that the 2010 has only recently been bottled. Sweet floral notes reappear on the finish, adding lift and brightness. Falstaff is 58% Cabernet Franc, 34% Cabernet Sauvignon, 4% Merlot and 4% Petit Verdot. |
|||||||||
|
|
California | 1 | 93 (VN (AG)) |
Inc. TAX
€1,705.02 |
|||||
Vinous - Antonio Galloni (93)The 2010 Cabernet Sauvignon Farella Vineyard is fresh, perfumed and totally beautiful. Tobacco, freshly cut flowers and sweet red berries take shape in the glass. The Farella is unquestionably gorgeous, but this site doesn't have the pure pedigree of the other single-vineyard wines in the range. The cool energy of Coombsville comes through on the focused, delineated finish. A dollop of Petit Verdot rounds out the blend. |
|||||||||
|
|
California | 2 | 98+ (WA) |
Inc. TAX
€1,599.78 |
|||||
Wine Advocate (98+)Realm took over the management of Farella vineyard in 2018. Since then, winemaker Benoit Touquette explained their focus has been to open out the canopy, creating better exposure for the fruit, aiming to achieve riper tannins. A blend of 92% Cabernet Sauvignon and 8% Merlot, the 2019 Cabernet Sauvignon Farella Vineyard has a deep garnet-purple color and a powerful, expressive nose of baked plums, juicy blackberries and blackcurrant pastilles, plus touches of black olives, lavender and cinnamon stick, with a waft of fragrant earth. The full-bodied palate is seriously dense and muscular, featuring a rock-solid foundation of super ripe, grainy tannins and bold freshness, finishing with epic length and energy. A spectacular showing for Farella! |
|||||||||
|
|
California | 1 | 93 (VN) |
Inc. TAX
€1,365.78 |
|||||
Vinous (93)The 2017 Cabernet Sauvignon Houyi Vineyard is very young and in need of time to be at its best. Today, it is boisterous and forward, but also not fully put together. Then again, this is a pretty rugged site. Black cherry, plum, grilled herbs, chocolate, leather, licorice and lavender are front and center in this decidedly brooding, potent Cabernet. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | - |
In Bond
€111.00 |
|||||
|
The Radio Coteau Chardonnay Savoy 2019 epitomises the elegance and precision characteristic of Savoie vineyards. Crafted from meticulously handpicked Chardonnay grapes grown on limestone-rich slopes, this vintage undergoes cold fermentation to preserve its vibrant acidity and nuanced flavours. The wine is aged for twelve months in French oak barrels, imparting subtle vanilla and toasty undertones while maintaining its crisp minerality. Radiating aromas of green apple, pear, and a hint of citrus blossom, the palate is beautifully balanced with a lingering finish and refined texture. Produced by the esteemed Radio Coteau winery, renowned for their commitment to sustainable viticulture and traditional winemaking techniques, this Chardonnay offers both complexity and finesse. An exquisite choice for connoisseurs seeking a distinguished expression of Savoie’s terroir, the Radio Coteau Chardonnay Savoy 2019 is a testament to the region’s winemaking excellence. |
|||||||||
|
|
California | 1 | - |
In Bond
€104.00 |
|||||
|
Crafted in the heart of Sonoma County's cool coastal vineyards, the Radio Coteau Pinot Noir La Neblina 2020 is an elegant offering from an esteemed producer. Radio Coteau utilises traditional Burgundian methods with an eco-friendly approach, ensuring excellent quality. This jewel-toned Pinot Noir is meticulously made through whole cluster fermentation, yielding exquisite fruit flavours and a vibrant acidity. La Neblina 2020 is a reflection of brilliance—redolent with wild berries, cherry notes, and subtle undertones of forest floor. On the palate, it unfurls with layers of dark fruits, underscored by a whisper of spice, leading to a persistent finish. The French oak ageing adds depth, rounding off the wine with a gentle toastiness while letting the fruit shine. Artisanal, expressive, and complex, the Radio Coteau Pinot Noir La Neblina 2020 is a testament to precision and an homage to Sonoma County's diverse terroirs. Exemplifying finesse, it's a must for all fine wine enthusiasts. |
|||||||||
|
|
California | 1 | - |
In Bond
€108.00 |
|||||
|
|
California | 1 | - |
In Bond
€567.00 |
|||||
|
|
California | 1 | - |
In Bond
€4,055.00 |
|||||
|
|
California | 1 | 99 (WA) |
In Bond
€4,605.00 |
|||||
Wine Advocate (99)The one-acre parcel that goes into the Hartwell XX bottling was planted to Bosché-selection Cabernet that came from Grace Family. The near-perfect 2021 Cabernet Sauvignon Hartwell XX is almost floral on the nose, adding ripe cherries plus hints of mocha and pencil shavings, while the full-bodied palate is richly concentrated and velvety, with a long, harmonious finish. This wine somehow manages to harness awesome power into a smooth, seductive Stags Leap District ride. |
|||||||||
|
|
California | 1 | 99 (WA) |
In Bond
€3,965.00 |
|||||
Wine Advocate (99)The one-acre parcel that goes into the Hartwell XX bottling was planted to Bosché-selection Cabernet that came from Grace Family. The near-perfect 2021 Cabernet Sauvignon Hartwell XX is almost floral on the nose, adding ripe cherries plus hints of mocha and pencil shavings, while the full-bodied palate is richly concentrated and velvety, with a long, harmonious finish. This wine somehow manages to harness awesome power into a smooth, seductive Stags Leap District ride. |
|||||||||
|
|
California | 1 | 92+ (VN) |
In Bond
€1,180.00 |
|||||
Vinous (92+)The 2010 Red Wine Falstaff comes across as a bit compact, but there is so much stuffing in the wine I have to think the 2010 will open up over time. Savory herbs, tobacco, spices and licorice are woven together seamlessly. Today, the 2010 is less expressive than it was last year, not totally surprising given that the 2010 has only recently been bottled. Sweet floral notes reappear on the finish, adding lift and brightness. Falstaff is 58% Cabernet Franc, 34% Cabernet Sauvignon, 4% Merlot and 4% Petit Verdot. |
|||||||||
|
|
California | 1 | 93 (VN (AG)) |
In Bond
€1,405.00 |
|||||
Vinous - Antonio Galloni (93)The 2010 Cabernet Sauvignon Farella Vineyard is fresh, perfumed and totally beautiful. Tobacco, freshly cut flowers and sweet red berries take shape in the glass. The Farella is unquestionably gorgeous, but this site doesn't have the pure pedigree of the other single-vineyard wines in the range. The cool energy of Coombsville comes through on the focused, delineated finish. A dollop of Petit Verdot rounds out the blend. |
|||||||||
|
|
California | 2 | 98+ (WA) |
In Bond
€1,310.00 |
|||||
Wine Advocate (98+)Realm took over the management of Farella vineyard in 2018. Since then, winemaker Benoit Touquette explained their focus has been to open out the canopy, creating better exposure for the fruit, aiming to achieve riper tannins. A blend of 92% Cabernet Sauvignon and 8% Merlot, the 2019 Cabernet Sauvignon Farella Vineyard has a deep garnet-purple color and a powerful, expressive nose of baked plums, juicy blackberries and blackcurrant pastilles, plus touches of black olives, lavender and cinnamon stick, with a waft of fragrant earth. The full-bodied palate is seriously dense and muscular, featuring a rock-solid foundation of super ripe, grainy tannins and bold freshness, finishing with epic length and energy. A spectacular showing for Farella! |
|||||||||
|
|
California | 1 | 93 (VN) |
In Bond
€1,115.00 |
|||||
Vinous (93)The 2017 Cabernet Sauvignon Houyi Vineyard is very young and in need of time to be at its best. Today, it is boisterous and forward, but also not fully put together. Then again, this is a pretty rugged site. Black cherry, plum, grilled herbs, chocolate, leather, licorice and lavender are front and center in this decidedly brooding, potent Cabernet. |
|||||||||

