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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Oregon | 1 | 94 (VN) |
Inc. TAX
€1,068.67 |
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Vinous (94)Deep, vivid red. Expansive, deeply perfumed aromas of fresh dark berries, cherry liqueur, cola, incense and potpourri, along with a hint of allspice and black tea that emerge with aeration. Offers densely packed, primary blackberry, bitter cherry and licorice flavors that tighten up slowly and become sweeter with air. Delivers a suave blend of richness and energy on the strikingly long, spice-laced finish, which is supported by chewy, steadily building tannins. |
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Oregon | 2 | 95 (WS) |
Inc. TAX
€1,016.44 |
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Wine Spectator (95)Impeccably structured and elegantly polished and layered, with expressive black raspberry, savory bay leaf and crushed rock accents that build toward refined tannins. Drink now through 2025. 247 cases made. |
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Central Valley | 6 | 97 (JS) |
Inc. TAX
€1,039.19 |
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James Suckling (97)A wine with wonderful blueberry, blackberry and hints of cedar and spice. Full body, dense and beautiful fruit. Chocolate, walnut and berry. It goes on for minutes. A fabulous wine. Better in 2020 but gorgeous now. |
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Central Valley | 2 | 100 (JS) |
Inc. TAX
€1,013.99 |
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James Suckling (100)A glorious and complex nose of tobacco, blackberries and hints of stones and flowers. Hints of bitter chocolate. Full-bodied, very tight and compacted. Linear backbone gives this form and tension. It has the same character on the palate as well as cayenne and other spice. Loved the 2014 but this shows more fine-grained tannins. So balanced and harmonious. A blend of 69% cabernet sauvignon, 24% carmenere, 5% cabernet franc and 2% petit verdot. Needs four or five years in bottle but a joy to taste now. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Oregon | 1 | 94 (VN) |
In Bond
€869.00 |
|||||
Vinous (94)Deep, vivid red. Expansive, deeply perfumed aromas of fresh dark berries, cherry liqueur, cola, incense and potpourri, along with a hint of allspice and black tea that emerge with aeration. Offers densely packed, primary blackberry, bitter cherry and licorice flavors that tighten up slowly and become sweeter with air. Delivers a suave blend of richness and energy on the strikingly long, spice-laced finish, which is supported by chewy, steadily building tannins. |
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|
|
Oregon | 2 | 95 (WS) |
In Bond
€825.00 |
|||||
Wine Spectator (95)Impeccably structured and elegantly polished and layered, with expressive black raspberry, savory bay leaf and crushed rock accents that build toward refined tannins. Drink now through 2025. 247 cases made. |
|||||||||
|
|
Central Valley | 6 | 97 (JS) |
In Bond
€843.00 |
|||||
James Suckling (97)A wine with wonderful blueberry, blackberry and hints of cedar and spice. Full body, dense and beautiful fruit. Chocolate, walnut and berry. It goes on for minutes. A fabulous wine. Better in 2020 but gorgeous now. |
|||||||||
|
|
Central Valley | 2 | 100 (JS) |
In Bond
€822.00 |
|||||
James Suckling (100)A glorious and complex nose of tobacco, blackberries and hints of stones and flowers. Hints of bitter chocolate. Full-bodied, very tight and compacted. Linear backbone gives this form and tension. It has the same character on the palate as well as cayenne and other spice. Loved the 2014 but this shows more fine-grained tannins. So balanced and harmonious. A blend of 69% cabernet sauvignon, 24% carmenere, 5% cabernet franc and 2% petit verdot. Needs four or five years in bottle but a joy to taste now. |
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
